Academic literature on the topic 'Lake Kariba'

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Journal articles on the topic "Lake Kariba"

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Hamandishe, Vimbai R., Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, and Tamuka Nhiwatiwa. "A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe." International Journal of Food Science 2018 (August 8, 2018): 1–10. http://dx.doi.org/10.1155/2018/7862971.

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The objective of the study was to determine the quality and consumer preferences of Nile tilapia (Oreochromis niloticus) from two water bodies with different pollution levels and trophic states. Water quality assessment of the two impoundments was carried out. Fish were sampled from hypereutrophic Lake Chivero and oligomesotrophic Lake Kariba for proximate analysis, carcass quality, and sensory evaluation. Conductivity, dissolved oxygen, transparency, ammonia, total phosphates, reactive phosphates, and chlorophyll a were significantly different (P<0.05). Fish from Lake Kariba had significantly higher condition factors and lower fillet yields, while fish of length 10-20 cm, from Lake Chivero had significantly more fat. Lake Chivero fish were darker, greener, and less red while Lake Kariba fish were lighter, less green, and less red. Raw fish from Lake Kariba were significantly firmer, were less green and redder, had a stronger typical fish odour, and were more acceptable than Lake Chivero fish. Lake Chivero fish had a stronger foreign fish odour than their counterparts. No statistical differences were observed on fillet cooking losses, cooked fish sensory parameters, and acceptability. The fish could, however, not be safe due to possibility of toxins in water and feed (algae) which may bioaccumulate and ultimately affect other attributes of fish quality.
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Moyo, S. M. "Cyanobacterial nitrogen fixation in Lake Kariba, Zimbabwe." SIL Proceedings, 1922-2010 24, no. 2 (March 1991): 1123–27. http://dx.doi.org/10.1080/03680770.1989.11898927.

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Tumbare, Michael James. "Managing Lake Kariba sustainably: threats and challenges." Management of Environmental Quality: An International Journal 19, no. 6 (September 26, 2008): 731–39. http://dx.doi.org/10.1108/14777830810904948.

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Berg, H�kan, Martina Kiibus, and Nils Kautsky. "Heavy metals in tropical Lake Kariba, Zimbabwe." Water, Air, & Soil Pollution 83, no. 3-4 (August 1995): 237–52. http://dx.doi.org/10.1007/bf00477355.

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Mabika, Nyasha, and Maxwell Barson. "A Survey of Gill Histopathology of Thirteen Common Fish Species in the Sanyati Basin, Lake Kariba, Zimbabwe/ Badania Histopatologiczne Skrzeli Trzynastu Pospolitych Gatunków Ryb W Zlewni Sanyati, Jezioro Kariba, Zimbabwe." Zoologica Poloniae 59, no. 1-4 (December 1, 2014): 25–34. http://dx.doi.org/10.2478/zoop-2014-0002.

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Abstract Following a study of gill pathology in African catfish (Clarias gariepinus) and Nile Tilapia (Oreochromis niloticus) from the Sanyati Basin of Lake Kariba, Zimbabwe, a similar survey was carried out in thirteen other common fishes of Lake Kariba. Gill tissues were dissected from the fish, preserved and prepared for histology. The prepared tissue sections were observed under a light microscope. Six histopathological lesions were observed, namely epithelial lifting, hyperplasia, lamellae fusion, parasitic cysts, oedema, and aneurysm. Epithelial lifting was prevalent in all fish species whilst aneurysm was only observed in two fish species. Synodontis zambezensis had the highest prevalence of gill lesions whilst Marcusenius microlepidotus, Brycinus imberi and Micralestes acutidens had the least prevalence of lesions. Most of these histopathological lesions were mild to moderate, and this is suggestive of good health of the fish species investigated. Seventy seven percent of the fish species were infected with monogenean ectoparasites. More research on fish health in Lake Kariba is recommended and future studies should aim to quantify these histological changes in relation to environmental conditions of the lake. This will enable histopathology to be used as a biomarker or predictor of water quality.
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Stam, Antonie, Kazimierz A. Salewicz, and Jay E. Aronson. "An interactive reservoir management system for Lake Kariba." European Journal of Operational Research 107, no. 1 (May 1998): 119–36. http://dx.doi.org/10.1016/s0377-2217(96)00365-7.

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Ramberg, Lars. "Phytoplankton succession in the Sanyati basin, Lake Kariba." Hydrobiologia 153, no. 3 (October 1987): 193–202. http://dx.doi.org/10.1007/bf00007206.

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Sanyanga, Rudo A. "Management of the Lake Kariba Inshore Fishery and Some Thoughts on Biodiversity and Conservation Issues, Zimbabwe." Environmental Conservation 22, no. 2 (1995): 111–16. http://dx.doi.org/10.1017/s0376892900010158.

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This paper deals with conservation issues and threats faced by the inshore fishery of Lake Kariba, where human actions such as poaching and introduction of alien species are threatening the indigenous species. Lake Kariba is a Man-made Lake that was created in 1956–58 and has undergone a number of changes from a eutrophic stage in its early years to the present oligotrophic state. Tied up with this were changes in hydrology, the initial filling phase being marked with high fish-yields, then the booming of the pestiferous Salvinia molesta, until 1971 marked the end of evolutionary changes and the beginning of the decline in nutrient status of the Lake.One of the two fisheries of Lake Kariba is described: the inshore fishery, which is the richer and more interesting in terms of diversity and conservation. This fishery is exploited by artisanal fishermen who use ‘primitive’ means. The fish species involved are vulnerable, as they take a long time to grow and have generally a low fecundity as compared with the ‘sardines’. The famous sport-fish Hydrocynus vittatus (Tigerfish) is, in particular, threatened by human activities.Fishery regulations and management laws are implemented by LKFRI — a Zimbabwe Government institute under the Department of National Parks & Wildlife Management. Whereas the regulations appear sound and reasonable, economic hardships and human population growth in the hinterland have caused changes in the attitudes of people. Fishing is an easy source of revenue, but policing it has become costly and difficult.
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Magadza, C. H. D., and E. J. Dhlomo. "Wet season incidence of coliform bacteria in Lake Kariba inshore waters in the Kariba town area." Lakes and Reservoirs: Research and Management 2, no. 1-2 (March 1996): 89–96. http://dx.doi.org/10.1111/j.1440-1770.1996.tb00051.x.

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Jim, Fanuel, Penina Garamumhango, and Colin Musara. "Comparative Analysis of Nutritional Value ofOreochromis niloticus(Linnaeus), Nile Tilapia, Meat from Three Different Ecosystems." Journal of Food Quality 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/6714347.

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Determination of protein, lipid, and mineral content of fish meat is necessary to ensure that it meets requirements for food regulations and commercial specifications. The objective of the present study was to determine the chemical composition ofOreochromis niloticus(L.), Nile tilapia, under three different ecosystems: (1) high pollution and high density ofEichhornia crassipes, that is, water hyacinth (Lake Chivero), (2) medium pollution and medium density of water hyacinth (Lake Manyame), and (3) low pollution and low density of water hyacinth (Lake Kariba). Dry matter, protein, lipids, and ash were evaluated by proximate analysis. Minerals were determined by atomic absorption spectrophotometry and pH was determined by a pH meter. Lake Kariba fish had the highest percentage of dry matter, protein, and ash. These qualities were correlated to low levels of pollutants and high oxygen content in the harvest waters. The phosphorus content of fish from Lake Chivero was very high, in tandem with phosphate levels in the harvest waters. In addition, water from Lake Chivero had an alkaline pH, high nitrate, and low oxygen content. The results suggest that effluent from sewage works and fertilizer industries caused pollution and proliferation of water hyacinth, contributing to pervasion of the chemical composition of fish.
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Dissertations / Theses on the topic "Lake Kariba"

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Mungomba, Likezo Mubila. "Epidemiology of human schistosomiasis on the shores of Lake Kariba at Siavonga, Zambia." Thesis, University of Liverpool, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283452.

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Phiri, Crispen. "Ecological aspects of the macroinvertebrates associated with two submersed macrophytes in Lake Kariba." Doctoral thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/11223.

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Includes bibliographical references (p. 259-293 ).
Lagarosiphon ilicifolius Obermeyer and Vallisneria aethiopica Fenzl are the most common and abundant submerged macrophytes in shallow inshore waters of Sanyati Basin, Lake Kariba. Lagarosiphon is structurally more complex than Vallisneria. This study considered the macroinvertebrate assemblages associated with the two plant species with respect to (i) differences in structural complexity, (ii) predator-prey interactions and (iii) water physicochemical conditions.
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Dalmeyer, Lara. "Structural time series modelling for 18 years of Kapenta fishing in Lake Kariba." Master's thesis, University of Cape Town, 2012. http://hdl.handle.net/11427/5616.

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Ndebele-Murisa, Mzime R. "An analysis of primary and secondary production in lake Kariba in a changing climate." Thesis, University of Western Cape, 2011. http://hdl.handle.net/11394/3583.

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Doctor Educationis
Analysis of temperature, rainfall and evaporation records over a 44-year period spanning the years 1964 to 2008 indicates changes in the climate around Lake Kariba. Mean annual temperatures have increased by approximately 1.5oC, and pan evaporation rates by about 25%, with rainfall having declined by an average of 27.1 mm since 1964 at an average rate of 6.3 mm per decade. At the same time, lake water temperatures, evaporation rates, and water loss from the lake have increased, which have adversely affected lake water levels, nutrient and thermal dynamics. The most prominent influence of the changing climate on Lake Kariba has been a reduction in the lake water levels, averaging 9.5 m over the past two decades. These are associated with increased warming, reduced rainfall and diminished water and therefore nutrient inflow into the lake. The warmer climate has increased temperatures in the upper layers of lake water, the epilimnion, by an overall average of 1.9°C between 1965 and 2009. The warmer epilimnion has led to a more stable thermocline in the lake, and its upward migration from a previously reported 20 m depth to the current 2 to 5 m depth reported in the lake’s Sanyati Basin. A consequence of the more stable thermocline has been the trapping of greater amounts of nutrients in the deep, cold bottom waters of the lake, the hypolimnion, and this coupled with a shorter mixing (turnover) period is leading to reduced nutrient availability within the epilimnion. This is evident from a measured 50% reduction in nitrogen levels within the epilimnion, with phosphorus levels displaying a much smaller net decline due to localised sources of pollution inflows into the lake. These changes in lake thermal dynamics and density stratification have reduced the volume of the lake epilimnion by ~50%, which includes the well mixed, oxygenated euphotic zone leading to more acidic waters (lower pH) and increased water ionic concentrations (conductivity), and decreased dissolved oxygen levels, which have resulted in a 95% reduction in phytoplankton biomass and a 57% decline in primary production rates since the 1980s. The reduced nitrogen levels especially have contributed to a proliferation of nitrogen-fixing Cyanophyceae, the dominant Cylindrospermopsis raciborskii comprising up to 66% of the total phytoplankton biomass and 45.6% of the measured total phytoplankton cellular concentrations. Also, shifts in seasonal dominance of different phytoplankton groups have been observed in the lake during turnover, the Cyanophyceae having increased in dominance from 60% of the total phytoplankton biomass in the early 1980’s to the current 75%. In contrast, the Bacillariophyceae have declined substantially, from 18% of the total phytoplankton biomass in the early 1980’s to the current 1.7%. The diminished phytoplankton biomass of more palatable phytoplankton, and the proliferation of smaller, less palatable phytoplankton taxa, has resulted in reduced zooplankton biomass and species richness and altered zooplankton species composition. Concentrations of large Cladocera and Copepoda especially have declined substantially in the lake by up to 93.3% since the mid 1970s, with small Rotifera currently comprising 64% of the total zooplankton biomass. The reductions in zooplankton biomass correspond with recorded decreases in catches per unit effort for the sardine Limnothrissa miodon (Kapenta), which have been steadily declining in the lake since 1986.
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Mushongera, Darlington D. "Poverty dynamics and livelihood challenges among small-scale fishing communities on lake Kariba - Zimbabwe." University of the Western Cape, 2013. http://hdl.handle.net/11394/4272.

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Magister Philosophiae - MPhil
Poverty dynamics and livelihood challenges among small-scale fishing communities on Lake Kariba (Zimbabwe) The aim of this study was to assess poverty among small-scale fishing communities on Lake Kariba (Zimbabwe) as well to as identify livelihood challenges that confront them. Two fishing communities were used as case studies and were uniquely selected from among the many fishing camps/villages dotted along the Zimbabwean shoreline of Lake Kariba. Depending on gear type, fishing activities on Lake Kariba target both the smaller-sized Kapenta species and larger species such as the bream and the tiger. Fishing activities are a major livelihood source for fishers in the two case studies upon which they obtain food and derive income to address other family needs. Mutual linkages and exchanges also exist between fishing camps/villages and communal areas where land-based activities such as cropping and livestock rearing are carried out. Before fieldwork, there was a pre-conceived notion that members of fishing communities on Lake Kariba were very poor. Although the fishers expressed desires for a better life than they were experiencing, they did not consider themselves poor. Instead, they rated their economic position as well off compared to some of their urban counterparts. However, on further interrogation, the study revealed that the fishers were facing a set of vulnerabilities that is commonly associated with the fishing profession. These vulnerabilities had substantial impacts on the livelihood system of these fishers. Using vulnerability ladders, a picture was painted depicting the severity of these vulnerabilities. It emerged that fishers were more vulnerable to existing state institutions that are designed to manage access to and the use of natural resources in the country. There are several reasons to suggest why this is the case which include, (i) the high cost of accessing the fishery, (ii) the stern measures in place that restrict access to and use of the fishery, and (iii) the punitive measures imposed for contravening rules of access and use of the fishery. Although restricting access is in line with the principle of long run sustainability of the fishery, it may threaten the development of the fishing industry and impact negatively on livelihoods of communities involved. Unlike fisheries elsewhere in the world, Lake Kariba is not viewed as a vehicle for reducing poverty and achieving food security. On the contrary, government places emphasis on preserving and enhancing the natural environment both aquatic and non-aquatic with a view to sustaining tourism. Under such a paradigm, fishing is viewed as a threat to the natural environment and requires strict management. Heavy fines are therefore imposed on users that violate the rules of access. Many of the fishers have had their properties attached after failing to raise the necessary amounts to cover the fines. By shifting away from the promotion of fisheries, government has accelerated the decline of the small-scale fishing industry on Lake Kariba, through narrowing the fishers action space and creating an environment conducive for corruption. The decline has subsequently shrunk the livelihoods base of local communities as well as many others who are associated with the fishing industry. While the sustainability of the fishery is paramount, government needs to reconsider its strategy on governing and managing fisheries on Lake Kariba. Given enough support, small-scale fisheries on Lake Kariba have the potential to contribute significantly to the country’s Gross Domestic Product. Small-scale fisheries have also proved their resilience in the wake of the severe economic crisis that Zimbabwe experienced between 2007 and 2009. During this period, there were widespread shortages of basic food items in the country and the demand for fish and fish products rose drastically. The fishers reported that there was an increase in the demand for fish during the crisis period to the extent that they could not supply enough to satisfy the market. This supports the observation by the United Nations (2010) that fisheries, in particular small-scale, can play an important role in the economy in terms of livelihoods, poverty reduction and food security. Fishing activities are also the perfect complement to other land-based livelihood activities for communities that live in close proximity to large water bodies.
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Marshall, Brian Eric. "A study of the population dynamics, production and potential yield of the sardine Limnothrissa Miodon (Boulenger) in Lake Kariba." Thesis, Rhodes University, 1987. http://hdl.handle.net/10962/d1001967.

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The limnology of Lake Kariba, especially those aspects that affect sardine biology, are described. The hydrological regime of the lake is seen as a major influence and may be one of the reasons why the fish are very much smaller in Kariba than they are in Lakes Tanganyika or Kivu. Growth was reassessed and there appeared to be a correlation between rates of growth and limnological parameters. In particular, the fish appeared to grow faster, but smaller, in the man-made lakes and this may be a consequence of food shortages brought about by their hydrological characteristics. Mortality rates were also much higher in Kariba and this tended to support the view that the lake is a relatively unsuitable habitat for the sardines. However, estimates of biomass, expressed in terms of lake volume, contradicted this as they were very similar in both Kariba and Tanganyika. The life history strategy of Limnothrissa in Kariba was therefore to reduce its size and increase its productivity in order to maintain the maximum possible biomass and its very high P/B̄ ratio was probably the means by which this was achieved. In terms of lake volume the predicted yields from the pelagic communities of Kariba and Tanganyika were very similar, equivalent to about 20 000 t annually for Kariba. This is close to the yield predicted by several empirical models and the fishery now appears to be entering a phase where increases in effort will not be matched by increased yields. The mechanisms for controlling effort in the fishery appear to be inadequate and particular concern was expressed about the lack of co-ordination between the Zimbabwean and Zambian fishery authorities in planning the development of this shared resource.
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Karahan, Anne. "Byzantine holy images and the issue of transcendence and immanence : the theological background of the Late Byzantine Palaiologan iconography and aesthetics of the Chora church, Istanbul." Stockholm : Department of Art History, Stockholm University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-639.

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King, Ronald David. "An investigation into the phytoplankon of selected areas of Lake Kariba." Thesis, 2015. http://hdl.handle.net/10539/17761.

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Bowmaker, Alan Philip Macgowan. "An hydrobiological study of the Mwenda River and its mouth, Lake Kariba." Thesis, 2015. http://hdl.handle.net/10539/16403.

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Muchuru, Shepherd. "Predictability of seasonal rainfall and inflows for Water Resource Management at Lake Kariba." Thesis, 2015. http://hdl.handle.net/2263/44334.

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The Lake Kariba catchment area in southern Africa has one of the most variable climates of any major river basin, with an extreme range of conditions across the catchment and through time. The study characterized rainfall variability across the Lake Kariba catchment area, followed by describing prediction models for seasonal rainfall totals over the catchment and for inflows into Lake Kariba. The thesis therefore improved our understanding of rainfall variations over central southern Africa and provided evidence on how seasonal forecasts can be applied in order to potentially improve decision making in dam management. The prediction of the seasons in which floods or droughts are most likely to occur involves studying the characteristics of rainfall and inflows within these extreme seasons. The study started off by analyzing monthly rainfall data through statistical analysis. To determine the predictability of seasonal rainfall totals over the Lake Kariba catchment area, this study used low-level atmospheric circulation of a fully coupled ocean-atmosphere general circulation model over southern Africa, statistically downscaled to seasonal rainfall totals over the catchment. The verification of hindcasts showed that rainfall over the catchment is predictable at extended lead-times. Seasonal climate forecasts need to be integrated into application models in order to help with decision-making processes. The use of hydro-meteorological models may be proven effective for reservoir operations since accurate and reliable prediction of reservoir inflows can provide balanced solution to the problems faced by dam or reservoir managers. In order to reliably predict reservoir inflows for decision-making, the study investigated the use of a combination of physical and empirical models to predict seasonal inflows into the Lake. Two predictions systems were considered. First, antecedent seasonal rainfall totals over the upper Zambezi catchment were used as predictors in a statistical model for estimating seasonal inflows into Lake Kariba. The second and more sophisticated method used predicted low-level atmospheric circulation of a coupled ocean-atmosphere general circulation model downscaled to the inflows. Inflow hindcasts performed best during the austral mid-summer season of DJF (seasonal onset of inflows) and the autumn season of MAM (main inflow season).
Thesis (PhD)--University of Pretoria, 2015.
gm2015
Geography, Geoinformatics and Meteorology
PhD
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Books on the topic "Lake Kariba"

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Bourdillon, M. F. C. Studies of fishing on Lake Kariba. Gweru, Zimbabwe: Mambo Press, 1985.

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Fragmentation of natural resources management: Experiences from Lake Kariba. South Africa]: PLAAS, 2014.

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Lake Kariba inshore fishery management: Experiences, problems, and opportunities. Mount Pleasant, Harare: Centre for Applied Social Sciences, University of Zimbabwe, 1995.

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Malasha, Isaac. Fishing regulations and co-managerial arrangements: Examples from Lake Kariba. Mount Pleasant, Harare, Zimbabwe: Centre for Applied Social Sciences, University of Zimbabwe, 2002.

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D, Taylor R. Crocodile numbers on Lake Kariba, Zimbabwe and factors influencing them. Causeway, Harare, Zimbabwe: WWF Multispecies Project, 1993.

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Mhlanga, L. Vegetation studies of selected islands and adjacent mainland on Lake Kariba, Zimbabwe. Harare, Zimbabwe: Institute of Environmental Studies, University of Zimbabwe, 1999.

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Jackson, J. C. The artisanal fishery of Lake Kariba (eastern basin): A socio-ecological input into lake-shore planning and fisheries management. [Harare]: Centre for Applied Social Sciences, University of Zimbabwe, 1991.

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Malasha, Isaac. In search of a new management regime on the northern shores of Lake Kariba. Mount Pleasant, Harare: Centre for Applied Social Sciences, University of Zimbabwe, 1996.

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Technical Consultation on the Development and Management of the Fisheries of Lake Kariba (2nd 2004 Kariba, Zimbabwe). Report of the Second Technical Consultation on the Development and Management of the Fisheries of Lake Kariba: Kariba, Zimbabwe, 30 November- 1 December 2004. Rome: Food and Agriculture Organization of the United Nations, 2005.

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Hachongela, Patricia. A gender analysis of participation in planning for village regrouping on Lake Kariba shoreline (Zambia). Mount Pleasant, Harare, Zimbabwe: Centre for Applied Social Sciences, University of Zimbabwe, 1997.

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Book chapters on the topic "Lake Kariba"

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Hughes, David McDermott. "Owning Lake Kariba." In Whiteness in Zimbabwe, 51–69. New York: Palgrave Macmillan US, 2010. http://dx.doi.org/10.1057/9780230106338_3.

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Van Der Lingen, M. I. "Lake Kariba: Early History and South Shore." In Man-Made Lakes: Their Problems and Environmental Effects, 132–42. Washington, D. C.: American Geophysical Union, 2013. http://dx.doi.org/10.1029/gm017p0132.

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Bowmaker, A. P. "Potamodromesis in the Mwenda River, Lake Kariba." In Man-Made Lakes: Their Problems and Environmental Effects, 159–64. Washington, D. C.: American Geophysical Union, 2013. http://dx.doi.org/10.1029/gm017p0159.

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Joeris, Leonard S. "Lake Kariba: the Undp Program and North Shore." In Man-Made Lakes: Their Problems and Environmental Effects, 143–47. Washington, D. C.: American Geophysical Union, 2013. http://dx.doi.org/10.1029/gm017p0143.

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Mitchell, David S. "Supply of Plant Nutrient Chemicals in Lake Kariba." In Man-Made Lakes: Their Problems and Environmental Effects, 165–69. Washington, D. C.: American Geophysical Union, 2013. http://dx.doi.org/10.1029/gm017p0165.

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Tischler, Julia. "The End of Joint Development: Planning Lake Kariba." In Light and Power for a Multiracial Nation, 214–22. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137268778_6.

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Salewicz, Kazimierz A. "Impact of Climate Change on the Lake Kariba Hydropower Scheme." In Water Resources Management in the Face of Climatic/Hydrologic Uncertainties, 300–321. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0207-7_11.

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Karenge, Lawrence, and Jeppe Kolding. "Inshore fish population and species changes in Lake Kariba, Zimbabwe." In The Impact of Species Changes in African Lakes, 245–75. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0563-7_12.

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Mandima, Jimmiel J. "The food and feeding behaviour of Limnothrissa miodon (Boulenger, 1906) in Lake Kariba, Zimbabwe." In From Limnology to Fisheries: Lake Tanganyika and Other Large Lakes, 175–82. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1622-2_16.

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Halstead, L. Beverly. "Evolution of Shoreline Features of Kainji Lake, Nigeria, and Lake Kariba, Zambia and Southern Rhodesia." In Man-Made Lakes: Their Problems and Environmental Effects, 792–97. Washington, D. C.: American Geophysical Union, 2013. http://dx.doi.org/10.1029/gm017p0792.

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Conference papers on the topic "Lake Kariba"

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Siamachoka, Evis Masapo, and Addanki Satyanarayana Murty. "Variability of African Flow Regimes: The Zambezi River Basin above Lake Kariba as a Case Study." In Waterpower Conference 1999. Reston, VA: American Society of Civil Engineers, 1999. http://dx.doi.org/10.1061/40440(1999)10.

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Fisdiana, Usken, Rima Ajeng Anggriani, Budi Hariyanto, and Faridatul Hasanah. "Analisis Tingkat Kesukaan Konsumen Pada Produk Sirup Kopi dengan Penambahan Susu Full Cream." In Seminar Nasional Semanis Tani Polije 2021. Politeknik Negeri Jember, 2021. http://dx.doi.org/10.25047/agropross.2021.222.

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Abstract:
Sirup kopi merupakan salah satu produk olahan biji kopi berbasis minuman kekinian dengan penyajian yang lebih praktis. Penambahan susu merupakan upaya untuk menarik minat konsumen sekaligus mengembangkan variasi rasa dan meningkatkan nilai jual. Oleh karena itu tujuan penelitian ini adalah menganalisis tingkat kesukaan konsumen pada produk sirup kopi dengan penambahan susu full cream melalui uji organoleptik. Penelitian dilaksanakan di laboratorium Pengolahan Hasil Pertanian Politeknik Negeri Jember pada bulan Juni-Agsutus 2020 dengan menggunakan metode Rancangan Acak Kelompok (RAK) faktor tunggal dan uji lanjut BNT 5%. Perlakuan berupa perbandingan antara susu bubuk full cream dengan bubuk kopi yang mempunyai komposisi perbandingan 1/7; 1,5/7 dan 2/7. Pengujian tingkat kesukaan dilakukan kepada 75 panelis laki-laki dan perempuan berumur 18-25 tahun. Hasil penelitian menunjukkan bahwa 1) Tingkat kesukaan konsumen terhadap minuman sirup kopi dengan penambahan susu full cream berbeda pada kekentalan yang mempunyai rerata nilai hedonik tertinggi 8,40 pada campuran penambahan susu full cream sebanyak 1,5/7 bagian dari bubuk kopi dengan tekstur lebih kental dan creamy, 2) Tingkat kesukaan konsumen terhadap minuman sirup kopi dengan penambahan susu full cream tidak berbeda pada aroma, rasa, warna, endapan dan aftertaste dengan rerata nilai hedonik berkisar antara 7,64 – 8,96 yang menandakan tingkat kesukaan moderat sampai suka.
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