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Journal articles on the topic 'Lamb marketing'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Brester, Gary W., and Douglas C. Mustek. "The Effect of Market Concentration on Lamb Marketing Margins." Journal of Agricultural and Applied Economics 27, no. 1 (July 1995): 172–83. http://dx.doi.org/10.1017/s1074070800019714.

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AbstractThe national four-firm concentration ratio in the lamb slaughtering and processing industry increased from 55 percent in 1980 to 70 percent in 1992. The effect of increasing lamb packer concentration on lamb marketing margins is examined. A relative price spread (RPS) model for farm-to-wholesale and wholesale-to-retail marketing margins was estimated using three-stage least squares (3SLS). The 3SLS results indicate that increased lamb packer concentration has had relatively small, positive effects on lamb marketing margins.

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2

Waterhouse, A., and Louise C. Roger. "A system for store lamb finishing from roots involving the slimming of overfat lambs and ad libitum concentrate feeding of underfinished lambs." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 116. http://dx.doi.org/10.1017/s0308229600011077.

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Traditional systems of finishing store lambs from roots are unpredictable and inflexible. Lamb genotype, sex and initial weight significantly affect potential performance and target weights for slaughter at currently fashionable levels of fat cover. Lamb performance can easily be affected by climate. Frequently, producers fail to match crop resources to lamb grazing due to the unpredictable finishing rates. Planning of sales especially to meet marketing contracts is also difficult. Problems are most significant with hill breed lambs and smaller crossbred lambs both which need considerable gain

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Clark, Phillip R., and Teresa E. Dana. "Marketing New Zealand lamb in the EU." International Journal of Entrepreneurship and Small Business 4, no. 6 (2007): 807. http://dx.doi.org/10.1504/ijesb.2007.014983.

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4

Pollott, G. E. "Lamb marketing in hill and upland farms." BSAP Occasional Publication 10 (1985): 147–48. http://dx.doi.org/10.1017/s0263967x00030883.

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5

Volans, J. K. S. "Lamb Marketing in the hills and uplands." BSAP Occasional Publication 10 (1985): 149. http://dx.doi.org/10.1017/s0263967x00030895.

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Vipond, J. E., J. FitzSimons, H. Brown, and G Horgan. "Use of fishmeal to reduce lamb weight loss on dietary change." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 47. http://dx.doi.org/10.1017/s030822960001998x.

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Year round production of lamb Is constrained by the seasonal breeding of the ewe with a shortage of lambs onto the UK market In the first two quarters of the year leading to enhanced prices in this period. Lambs sold onto this market in the past have received little variable premium due to strong market prices. Transfer of support from variable premiums to headage payments in 1992 should encourage farmers to spread the marketing period of lamb into the period of shortage. New systems of storing lamb have been developed involving a housed store period from September to November on a straw based

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7

Thatcher, LP, JJL Maden, and CL Plant. "Influence of sex and year on carcass characteristics important in the marketing of second cross lambs." Australian Journal of Experimental Agriculture 30, no. 2 (1990): 171. http://dx.doi.org/10.1071/ea9900171.

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The carcass characteristics important for the marketing of ewe, wether and ram lambs were examined for lambs grazing annual pastures in northeastern Victoria. The lambs were Poll Dorset x (Border Leicester x Merino). The lambs grew on abundant, high quality pastures after a spring lambing in 1983. The climate in 1984 was very dry and the lambs were born in autumn when pasture availability was low, and pasture clover content reduced. Apart from carcass weight and fat depth (GR) which are used in the AUS-MEAT lamb carcass description, it was found that sex also influenced the level of subcutaneo

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8

Capps, Oral, Patrick J. Byrne, and Gary W. Williams. "Analysis of Marketing Margins in the U.S. Lamb Industry." Agricultural and Resource Economics Review 24, no. 2 (October 1995): 232–40. http://dx.doi.org/10.1017/s106828050000887x.

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Factors affecting marketing margins were identified and assessed using a relative price spread technique. Margins were disaggregated into slaughter-to-wholesale and wholesale-to-retail for a more complete understanding. Marketing costs, concentration, demand, and price were used to explain variations within these margins. Results showed that packer concentration had a significant effect on margins. Forces of supply and demand (as represented by production and market price) and changes in marketing costs also explained the variation in margins. A higher degree of price transmission from slaught

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9

Fogarty, N. M., V. M. Ingham, L. McLeod, G. M. Gaunt, and L. J. Cummins. "Genetic resources to increase the profitability of crossbred lamb production." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 799. http://dx.doi.org/10.1071/ea05355.

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The gross margin returns of first cross ewes by different sires have been evaluated on an equivalent carrying capacity basis by taking account of the feed requirements for the ewes and lambs and their varying performance and requirements throughout the annual production cycle. The study involved 2846 crossbred ewe progeny generated by 91 maternal sires from several breeds at 3 sites over 3 years including genetic links. The ewes were joined to terminal sire rams for 3 years and 8878 of their second cross lamb carcasses were included in the evaluation. The annual gross margin (A$GM) for individ

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Wuliji, Tumen, Amy Bax, Liga Wuri, Luke Wilbers, and Christopher Boeckmann. "167 Evaluation of an out-of-season breeding system for organic lamb production in missouri." Journal of Animal Science 97, Supplement_3 (December 2019): 173–74. http://dx.doi.org/10.1093/jas/skz258.357.

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Abstract Organic production is one of the fastest growing food and agriculture industry. The seasonality of lamb production affects lamb markets and prices, whereas, an out-of-season breeding and organic fall lamb production scheme may enhance product availability and competiveness. Six rams and 100 Katahdin ewes were selected for an out-of-season breeding during April and May of 2017 and 2018, for two production years. Ewes were synchronized for estrus using CIDR® device (EaziBreed™) (12 d) before breeding and fed ‘flushing’ feed for four weeks. Ewes were bred in mixed sire groups for two est

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11

Zalick, N. "The Welsh lamb premium scheme in practice." BSAP Occasional Publication 17 (January 1993): 73–76. http://dx.doi.org/10.1017/s0263967x00001336.

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AbstractThe topography and climate of Wales dictate that there is no realistic alternative to livestock production; sheep rearing is a virtual necessity. The output value of the Welsh sheep industry, with approximately 5.5 million breeding ewes, is well in excess of £200 million.Welsh Lamb Enterprise (WLE) was established in 1982 by a group of lamb producers in Wales who recognized the importance of efficient promotion and marketing. In 1985, WLE launched a Quality Assurance Scheme to identify Premium Quality Welsh Lamb, and to ensure a regular supply of Welsh lamb that was guaranteed to be of

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12

Lloyd, M., I. A. Clark, T. H. McClelland, P. Phillips, I. A. Dickson, A. Waterhouse, and D. MacCalman. "The effect of strain, initial liveweight and feed type on the growth, performance and carcass characteristics of Scottish Blackface lambs." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 83. http://dx.doi.org/10.1017/s0308229600035182.

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Store lambs produced from hill ewes make a significant contribution to lamb meat production, particularly during the winter months. Studies of store stock marketing in Scotland reveal that hill store lambs are criticised frequently for unpredictable growth, poor conformation and low carcass and saleable meat yields (1,2). Trials using Scottish Blackface lambs of a single strain and source suggest that poor performance is a function of inappropriate feeding method and premature slaughter (3). This trial looks at strain ,feeding systems and strain:feed interaction as sources of variation in the

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13

Bjelanovic, M., V. Grabez, G. Vucic, A. Martinovic, L. R. Lima, B. Markovic, and B. Egelandsdal. "Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway." Biotehnologija u stocarstvu 31, no. 2 (2015): 203–21. http://dx.doi.org/10.2298/bah1502203b.

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The identification of meat quality characteristics from selected breeds grazing in specific regions is particularly relevant to achieve a marketing advantage. Longisimus thoracis at lumborum (LTL) from the indigenous Western Balkan (WB) sheep - VlasickaPramenka (VP) sheep and lambs, and Pivska Pramenka (PP) sheep grazing in Bosnia & Herzegovina (B&H) and Montenegro (MN), respectively, was compared regarding carcass and meat qualities to the crossbred Norwegian white sheep (NWS) - sheep and lambs, grazing in wide Hardangervidda and Jotunheimen regions where the lamb meat is marketed as

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Nozieres-Petit, Marie-Odile, and Charles-Henri Moulin. "The Management of Lamb Heterogeneity is a Tool for Farmers’ Marketing Strategies." Animals 11, no. 2 (February 20, 2021): 551. http://dx.doi.org/10.3390/ani11020551.

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The technical processes used in sheep farming systems are elaborate and difficult to control. The result is a certain heterogeneity in marketed lambs. The aim of this study was to understand how farmers use their practices and modes of marketing to manage and exploit this heterogeneity. We analyzed livestock farming systems in Languedoc-Roussillon (South of France) through eight case studies. We characterize the heterogeneity of lambs during their growth and sale and how the farmers cope with this. Our analysis shows how this heterogeneity, whether intentionally created or merely endured, can

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15

Palmer, Roger, David Croston, Andrew Garvey, and Simon Mead. "Marketing of beef and lamb in England: the role of EBLEX." British Food Journal 108, no. 10 (October 2006): 808–23. http://dx.doi.org/10.1108/00070700610702073.

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16

Hobbs, Jill E. "Evolving Marketing Channels for Beef and Lamb in the United Kingdom-." Journal of International Food & Agribusiness Marketing 7, no. 4 (February 14, 1996): 15–39. http://dx.doi.org/10.1300/j047v07n04_02.

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17

Evans, D. G., A. G. Sains, I. K. Corlett, and J. B. Kilkenny. "A note on the effect of marketing route on weight loss in lambs sent for slaughter." Animal Science 45, no. 1 (August 1987): 145–48. http://dx.doi.org/10.1017/s0003356100036734.

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It is widely believed that marketing route—time and distance between farm and abattoir—influences live weight and carcass weight loss in lambs and thus killing out. Killing out s i defined as the ratio of carcass weight to live weight but the value depends upon the live weight and carcass weight used. Differences may exist between the farm live weight immediately before loading, live weight in the market, live weight on arrival at the abattoir and live weight immediately before slaughter. Killing out is influenced by the weight of gut contents, whether the carcass is weighed hot or cold, type

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18

Battagin, Heloísa Valarine, Begoña Panea, and Marco Antonio Trindade. "Study on the Lamb Meat Consumer Behavior in Brazil." Foods 10, no. 8 (July 23, 2021): 1713. http://dx.doi.org/10.3390/foods10081713.

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In Brazil, the sheep market, including lamb meat consumption, is regionalized, and the consumption of lamb meat is higher in production areas; yet, consumption of lamb still remains below that of other meat livestock. The aim of this study was to identify the profile of Brazilian lamb meat consumers in order to understand their behavior in relation to food in general and on the consumption of this species. Therefore, a survey on consumer habits and preferences regarding food buying and consumption habits, their preferences in relation to the quality attributes of lamb meat, and sociodemographi

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19

Conington, J., and A. Murphy. "A genetic analysis of wool characteristics and lamb performance traits in Scottish Blackface sheep." Animal Science 77, no. 3 (December 2003): 355–62. http://dx.doi.org/10.1017/s1357729800054308.

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AbstractGenetic parameters were estimated for wool quality, fleece characteristics and lamb production traits for Scottish Blackface sheep reared under extensive hill conditions in the UK. In two separate studies, heritabilities and genetic correlations were estimated for wool quality traits measured on lambs at 5 months of age and again on the shorn fleece a year later. The wool traits included birth coat length (BCT), 10-point scores for proportion of grey and kemp fibres present in the fleece (grey, kemp), British Wool Marketing Board (BWMB) recommendation (REC), greasy fleece weight (FLWT)

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20

Richardson, R. I., A. A. Taylor, and P. D. Jolley. "Added value products from lamb." BSAP Occasional Publication 14 (January 1990): 115–24. http://dx.doi.org/10.1017/s0263967x00002111.

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AbstractChanges in eating patterns for reasons of cost, health or convenience, have resulted in reduced consumption of lamb. Carcass meat is being replaced by more processed, added value meat in the home, but novel lamb products have been difficult to develop due to small muscle size, hard fat and strong flavours. If value is to be added to lamb, texture and flavour of lamb and lamb products must be optimized. Whilst the use of electrical stimulation for beef carcasses, to avoid potential cold-induced toughening in modern chilling systems, is standard practice, little British lamb is stimulate

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McCutcheon, J. S., L. W. Morton, H. N. Zerby, S. C. Loerch, L. Miller, and F. L. Fluharty. "Ohio Livestock Producers’ Perceptions of Producing and Marketing Grass-Based Beef and Lamb." Agroecology and Sustainable Food Systems 39, no. 4 (November 17, 2014): 367–90. http://dx.doi.org/10.1080/21683565.2014.986598.

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22

Kerr, S., G. Burgess, P. R. English, J. Williamson, P. R. Bampton, O. MacPherson, and D. Overton. "Liveweight losses in store lambs during transit between the Island of Lewis and the mainland of Scotland and analysis of associated factors." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 84. http://dx.doi.org/10.1017/s0308229600035194.

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Lewis Livestock Ltd., in liaison with Highlands and Islands Livestock Ltd., has initiated a cooperative marketing scheme involving the sale of store lambs from crofts in the Western Isles to finishing farms on the British mainland. The crofter-producers’ revenue depends on the sale price to finishers which is based primarily on liveweight recorded at the Island Collection Centres. Management problems have arisen due to losses in liveweight between weighing in the Islands and off-loading and weighing on mainland farms (time interval ranges from 14 to 26 hours) since finishers feel that they are

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23

Gómez-Cortés, Pilar, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, and Andrés L. Martínez Marín. "Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat." Foods 10, no. 2 (February 8, 2021): 366. http://dx.doi.org/10.3390/foods10020366.

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The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with competent reticular groove reflex (RGR). Forty-eight feedlot lambs were distributed in three equal groups: one group did not consume marine algae nor had competent RGR, the second group received a daily dose (2.5%) of algae meal in the concentrate and the last group consumed the same dose of algae meal emulsified in milk replacer and bottle-fed. Marine algae raised the conten

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24

Maxwell, T. J., Mary D. Lloyd, and I. A. Dickson. "Upland sheep production systems." BSAP Occasional Publication 10 (1985): 95–105. http://dx.doi.org/10.1017/s0263967x00030780.

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AbstractUpland sheep production systems based on the utilisation of enclosed sown pastures are considered in relation to environmental constraints, recent trends in marketing requirements and a continuing need to improve economic efficiency. The need for quantitatively described decision making in relation to both the testing, development and application of new technology is discussed with particular reference to those factors influencing herbage growth, utilisation and management.Relatively few upland farms are capable of producing marketable fat lambs before the decline in returns per kg lam

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Rabadán, A., A. Zamora, M. Díaz, and R. Bernabéu. "Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat." Small Ruminant Research 202 (September 2021): 106454. http://dx.doi.org/10.1016/j.smallrumres.2021.106454.

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Lorenzen, C. L., A. M. Martin, D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. "Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time." Journal of Animal Science 75, no. 1 (1997): 1. http://dx.doi.org/10.2527/1997.7511.

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27

Poulton, A. L., A. M. Symons, M. I. Kelly, and J. Arendt. "An intraruminal soluble glass bolus containing melatonin — a potential system for early lamb production." Proceedings of the British Society of Animal Production (1972) 1987 (March 1997): 25. http://dx.doi.org/10.1017/s0308229600034668.

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Seasonal changes in daylength (photoperiod) are effectively monitored by the eye transmitting a neural signal to the pineal gland which responds by secreting a hormone, melatonin, during the hours of darkness. Decreasing daylength is accompanied by an increase in the duration of melatonin secretion and stimulates breeding activity in sheep.It has been demonstrated that both timed (afternoon feeding and injection) and continuous (subcutaneous and vaginal implant) administration of supplementary melatonin to ewes in mid-summer mimics the effect of short or decreasing photoperiod and can advance

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Trindade, Marco Antonio, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, and Maria Teresa de Alvarenga Freire. "Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage." Brazilian Journal of Food Technology 16, no. 3 (September 2013): 216–25. http://dx.doi.org/10.1590/s1981-67232013005000027.

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Lamb meat has been commercialized in Brazil almost exclusively as a frozen product due to the longer shelf life provided by freezing when compared to refrigeration. However, as a result of the current trend of increased demand for convenience products, a need has emerged for further studies to facilitate the marketing of refrigerated lamb cuts. The aim of the present study was to evaluate the contribution of active packaging technology in extending the shelf life of lamb loins (Longissimus lumborum) stored under refrigeration (1±1 ° C) when compared to the traditional vacuum packaging. For thi

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Donoghue, Suné, Ina Wilken-Jonker, Francois E. Steffens, and Johann F. Kirsten. "South African consumers' willingness to pay a premium for Karoo Lamb: The influence of subjective and objective knowledge, label information and demographics." Journal of Retailing and Consumer Services 63 (November 2021): 102664. http://dx.doi.org/10.1016/j.jretconser.2021.102664.

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30

Stanford, K., J. E. Hobbs, M. Gilbert, S. D. M. Jones, M. A. Price, K. K. Klein, and W. A. Kerr. "Lamb‐buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain." Supply Chain Management: An International Journal 4, no. 2 (May 1999): 86–94. http://dx.doi.org/10.1108/13598549910264761.

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31

Nábrádi, András, Béla Cehla, Orsolya Szigeti, and Zoltán Szakály. "Defining the strategic objectives of Hungarian mutton product chain and elements of marketing strategy in the beginning of the second decade of the century." Applied Studies in Agribusiness and Commerce 8, no. 2-3 (September 30, 2014): 119–32. http://dx.doi.org/10.19041/apstract/2014/2-3/15.

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The sheep sector is regarded to be a “black sheep” in Hungary, both in terms of economy and marketing. On one hand, the sector is not easily traceable as available relevant data are partial and infected by the effects of black market or underground economy; on the other hand, there are no clear, concrete statistical data or surveys on consumption either. The present study attempts to dissolve the above anomalies and present findings by fact-based model calculations and actual marketing surveys. The fact-based model developed and used for more than 200 variables verifies the correctness of econ

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Guirgis, R. A. "EGYPTIAN SHEEP RESOURCES." Animal Genetic Resources Information 13 (April 1994): 47–58. http://dx.doi.org/10.1017/s1014233900000274.

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SUMMARYLocal Egyptian breeds of sheep, though considered small to medium size, have the desirable qualities of continuous breeding throughout the year and hardiness. Increasing the flock owners income may be through:1. Higher productivityby accelerated lamb production of the valley and delta Ossimi and Rahmani breeds and improving the natural resource situation for the adapted desert Barki breed.2. Establishing a simple grading system for the local coarse wool to improve marketing and encourage its use in small scale industries, hence rural development of the area.

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Uldemolins, Pilar, María T. Maza, and Sara Aldama. "The role of promotion tools used in the Spanish campaign to promote new lamb meat cuts." Spanish Journal of Agricultural Research 19, no. 1 (March 23, 2021): e0103. http://dx.doi.org/10.5424/sjar/2021191-15854.

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Aim of study: The first purpose of the present study was to investigate the level of recall of the adverting campaign promoting the new lamb meat cuts. The second objective was to investigate which promotion tools are more important to consumers and retailers.Area of study: This study took place in the city of Zaragoza, where lamb meat promotional activities have been conducted at three different levels: generic promotion of the sector, Regulatory Council of Ternasco de Aragón promotion campaign and producer brand promotion.Material and methods: Data was collected through personal questionnair

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Barber, J. "The French sheep industry from farm to table." BSAP Occasional Publication 14 (January 1990): 39–43. http://dx.doi.org/10.1017/s0263967x00002032.

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AbstractLamb is perceived in an excellent manner in France, conjuring up the image of ‘feast day meat’, which is ‘natural’, mixed with a ‘regional flavour’. Historically lamb in France has been regarded as a meat for special occasions and has carried a high price tag. This price tag is less expensive than it used to be, especially with supermarkets and hypermarkets taking between 50 and 60% of the retail market. Lamb meat is now available to all at a (relatively) low price; a meat which is still regarded as ‘special’.Lamb consumption is increasing in France; in 1988 by an estimated 4%. This is

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Barnes, Felicity, and David M. Higgins. "Brand image, cultural association and marketing: ‘New Zealand’ butter and lamb exports to Britain, c. 1920–1938." Business History 62, no. 1 (July 4, 2017): 70–97. http://dx.doi.org/10.1080/00076791.2017.1344223.

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Griffith, G. R., D. T. Vere, and B. W. Bootle. "An integrated approach to assessing the farm and market level impacts of new technology adoption in Australian lamb production and marketing systems: The case of large, lean lamb." Agricultural Systems 47, no. 2 (January 1995): 175–98. http://dx.doi.org/10.1016/0308-521x(94)p4410-4.

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Kuchtík, Jan, Leona Konečná, Monika Šeligová, and Tomáš Kopec. "Effect of Gender on Growth and Carcass Traits of Romney Marsh Lambs." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68, no. 6 (2020): 959–63. http://dx.doi.org/10.11118/actaun202068060959.

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The aim of present study was to assess the effect of the gender on growth and carcass traits in lambs of the Romney Marsh breed. The experimental animals were male lambs (n = 12) and female lambs (n = 12) of the Romney Marsh breed. All lambs were twins and all their mothers were on the second parity. With regard to body weights and daily gains (DGs), the gender had a significant effect only on birth weight and DG from birth to the slaughter, while in all monitored intervals the DGs were higher in male lambs (MLs). The lamb gender did not have a significant effect on the easy of lambing, body c

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Freire Carrillo, Victor Hugo, and Fredy Leonard Ibarra Sandoval. "Strategic marketing to strengthen dairy production." Universidad Ciencia y Tecnología 25, no. 111 (December 11, 2021): 154–64. http://dx.doi.org/10.47460/uct.v25i111.526.

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Microenterprises that produce dairy products face problems of unfair competition, unfavorable government regulations, and under-utilization of milk derivatives. This work focuses its objective on analyzing and developing strategic marketing for the strengthening of dairy production; For this, the contributions of marketing and its relationship with dairy production are enunciated and the marketing strategies of applied products are analyzed. Through a qualitative approach, with quantitative data, in the light of a descriptive, cross-sectional method, the methodological process is developed, th

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Hawke, M. F., and M. B. Dodd. "Livestock shelter from trees - a review." NZGA: Research and Practice Series 10 (January 1, 2003): 65–72. http://dx.doi.org/10.33584/rps.10.2003.2985.

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New Zealand is a windy country with extremes of temperate climate. Cold southerly and warm sub-tropical winds ensure a varied existence for farmed livestock. There are good examples of livestock shelter throughout the country, yet few farmers actively manage their animal enterprises to include shelter. Research results indicate there are production responses in milk production, liveweight gain and lamb survival to the provision of shelter. However, welfare and animal stress benefits have been difficult to substantiate. Caring for livestock should be the top priority, with an added bonus of sat

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Babula, Ronald A. "An Empirical Examination of U.S. Lamb-Related Import and Domestic Market Relationships near the Farmgate." Journal of International Food & Agribusiness Marketing 8, no. 2 (October 22, 1996): 65–82. http://dx.doi.org/10.1300/j047v08n02_04.

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41

Bekkerman, Anton, Gary W. Brester, and Glynn T. Tonsor. "An alternative approach to measuring demand changes in meat markets." International Food and Agribusiness Management Review 22, no. 3 (April 19, 2019): 397–412. http://dx.doi.org/10.22434/ifamr2018.0120.

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Commodity groups, academics, government agencies, and marketing analysts often have strong interests in understanding changes in demand for products. It is often the case, however, that only equilibrium price and quantity data are available for identifying changes in demand. But, such equilibria are the result of both changes in demand and changes in supply – the latter of which causes changes in quantity demanded. Although an existing index-based method is widely used to identify demand shifts, we consider its theoretical foundation and empirical performance against a proposed alternative. We

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Skorykh, L. N., I. O. Fominova, A. V. Skokova, and I. I. Dmitrik. "Association of GH gene polymorphism with meat quality traits in meat and wool sheep." Glavnyj zootehnik (Head of Animal Breeding), no. 8 (July 20, 2022): 31–38. http://dx.doi.org/10.33920/sel-03-2208-04.

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Increasing the productivity and effi ciency of lamb production is a key factor in the competitiveness of the meat sheep industry. Therefore, in order to conduct sheep breeding more effectively it is necessary to apply new approaches to increase and improve the quality of products.Considerable interest are modern technologies involving the use of DNA markers, which are widely used in national breeding programs of a number of countries with developed animal husbandry and have a signifi cant impact on improving productivity indicators. A significant number of genes associated with meat productivi

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Schnettler, Berta, Néstor Sepúlveda, Silvana Bravo, Klaus G. Grunert, and Clementina Hueche. "Consumer acceptance of a functional processed meat product made with different meat sources." British Food Journal 120, no. 2 (February 5, 2018): 424–40. http://dx.doi.org/10.1108/bfj-04-2017-0211.

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Purpose The purpose of this paper is to explore the consumer acceptance of a functional meat processed product made with different meat sources, and to distinguish the existence of different market segments. Design/methodology/approach Non-probability sampling was used to recruit a sample of 411 consumers in Southern Chile, over the age of 18 and responsible for the purchase of meat products for their household. Findings Using a fractional factorial design for conjoint analysis, it was found in the total sample that the meat source of the meat processed product was more important than packagin

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Wardah, Wardah, and Hari Poernomo. "PENINGKATAN KUALITAS PAKAN, TEKNIK PERAWATAN DAN MANAJEMEN USAHA PETERNAKAN KAMBING PE DI DESA MOROWUDI KECAMATAN CERME KABUPATEN GRESIK." SHARE "SHaring - Action - REflection" 6, no. 2 (August 26, 2020): 63–70. http://dx.doi.org/10.9744/share.6.2.63-70.

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Keberhasilan wirausaha peternakan kambing Etawah adalah pemilihan bibit, pemberian pakan berkualitas dan manajemen kesehatan ternak. Hasil samping pengelolaan susu dan kotoran dapat meningkatkan nilai ekonomis. PKM ini bertujuan membantu peternak mitra (Bapak Solikan) di Desa Morowudi, Cerme, Gresik yang memiliki 214 ekor kambing Etawah. Masalah yang dihadapi mitra adalah : Ketersediaan pakan berkualitas terutama saat kemarau, tingkat mortalitas anak dan induk kambing tinggi, pengetahuan pengelolaan susu dan feses, manajemen wirausaha dan pemasaran belum dikuasai. Keterbatasan pengetahuan pete

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Rius-Vilarrasa, E., L. Bunger, K. Matthews, C. Maltin, A. Hinz, and R. Roehe. "Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses online under abattoir conditions." Proceedings of the British Society of Animal Science 2007 (April 2007): 108. http://dx.doi.org/10.1017/s1752756200020111.

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Accurate estimates of carcass composition and eating quality are critical to the introduction and the success of a value-based marketing system (VBMS) and to help address increased consumer demands for leaner meat with higher quality. Currently in the UK, carcass composition is assessed by a subjective carcass classification system based on the EUROP conformation system, and a visual assessment of fat cover using a numeric fat score (“MLC Scoring”) (Anderson, 2003). Objective, image analysis based systems to classify carcasses into current classification categories have been studied (Allen and

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Molotsi, Annelin Henriehetta, Bekezela Dube, and Schalk Willem Petrus Cloete. "The Current Status of Indigenous Ovine Genetic Resources in Southern Africa and Future Sustainable Utilisation to Improve Livelihoods." Diversity 12, no. 1 (December 25, 2019): 14. http://dx.doi.org/10.3390/d12010014.

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Indigenous sheep play an important role in the livelihoods of communal farmers in the Southern Africa Development Community (SADC), and this underlines the need to curb the genetic erosion of these valuable resources. This contribution reports that the phenotypic performance and genetics gains of institutional and commercial sheep in Southern Africa are well recorded. In contrast, there is a dearth of knowledge as far as the performance and genetic gains of indigenous ovine genetic resources utilized by smallholder farmers are concerned. High levels of genetic diversity have been observed in e

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Rodriguez, Gillian Anne. "Shared landscapes." Journal of Place Management and Development 13, no. 2 (March 28, 2020): 105. http://dx.doi.org/10.1108/jpmd-07-2018-0050.

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Purpose This paper argues for the recognition of regional-consumers’ perceptions of growing food in the landscape. This paper aims to explore the hidden value of observed landscapes and lived “lifescapes” as unformulated brand experiences, particularly those relevant to regional meat. These inform the brand identity construct following Kapferer’s (1997) brand identity framework. It is the local consumers’ gaze, which is of interest, as this lives and digests the place. As an often unconscious experience, it must be recognised, articulated and formalised into a brand to enable authentic communi

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Boros, Ildikó Fruzsina, László Sipos, and Attila Gere. "Eye-tracking analysis of leafy vegetables." Review on Agriculture and Rural Development 6, no. 1-2 (July 18, 2018): 32–37. http://dx.doi.org/10.14232/rard.2017.1-2.32-37.

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There is a great supply of leafy vegetables on the market; hence capturing consumer’s attention (and decision) is critically important. Several scientific publications deal with consumer choices and the newest technology to capture consumer attention is eye-tracking. Eye-trackers are commonly used in Western Europe and Asia also, where it is an important and widely-used tool during product developments and the creation of marketing strategies. In Hungary, there are only a few publications about eye-tracking applications in vegetable growing and food industry. In our research, photographs about

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O’Brien, Dahlia. "195 Marketing options for pasture-raised lambs." Journal of Animal Science 98, Supplement_2 (November 1, 2020): 67. http://dx.doi.org/10.1093/jas/skz397.156.

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Hasiholan, Leonardo Budi, and Dheasey Amboningtyas. "Strategi Pemasaran Melalui Digital Marketing Pada Pariwisata Kota Lama Semarang." Jurnal Sains Sosio Humaniora 5, no. 2 (December 5, 2021): 888–93. http://dx.doi.org/10.22437/jssh.v5i2.15798.

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Digital Marketing menggambarkan pengguna utama teknologi digital untuk mendukung fungsi pemasaran suatu organisasi. Dalam upaya meningkatkan pemasaran dan menjangkau target pasar melalui digital marketing, pengurus pariwisata Kota Lama Semarang perlu menggunakan alat-alat penyebaran informasi dan promosi penjualan secara online, seperti menggunakan media sosial dan website, ini adalah alat penyebaran informasi secara digital yang dapat diakses oleh seluruh masyarakat dunia sehingga penyebaran informasi dan promosi penjualan dapat tersampaikan dengan baik. Tujuan penelitiaan ini untuk mempelaja

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