Books on the topic 'Lamb (Meat)'

Colloque sur la production ovine (1994 Drummondville, Québec]. L' agneau lourd de qualité, sa place et son avenir. [Québec]: Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation, 1994.

Teagasc, ed. Early lamb production. Dublin: Teagasc, 1996.

United States. Packers and Stockyards Administration., ed. Slaughter lamb marketing: A study of the lamb industry. [Washington, D.C.]: The Administration, 1987.

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Review of the pricing and marketing process for lamb in the United States: Hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Second Congress, first session, September 18, 1991, Denver, CO, and October 31, 1991. Washington: U.S. G.P.O., 1992.

Hanrahan, J. P. Genetic and non-genetic factors affecting lamb growth and carcass quality. Athenry, Co. Galway: [Teagasc Research Centre], 1999.

Nalivka, John. Trends in the U.S. lamb slaughter industry: Implications for the feasibility of locating a plant in Oregon / [John B. Nalivka]. Corvallis, Or: Oregon State University, Extension Service, 1987.

Nalivka, John. Trends in the U.S. lamb slaughter industry: Implications for the feasibility of locating a plant in Oregon / [John B. Nalivka]. Corvallis, Or: Oregon State University, Extension Service, 1987.

Sorio, André. Carne ovina: Sistema internacional de comercialização. Passo Fundo, RS: Méritos Editora, 2010.

O'Hara, Mark E. Studies related to the nutrition and production systems of January born lambs. Dublin: University College Dublin, 1997.

Legere, Binns Brigit, ed. Whole beast butchery: The complete visual guide to beef, lamb, and pork. San Francisco: Chronicle Books, 2011.

Office, General Accounting. Beef and lamb: Implications of labeling by country of origin : report to the Chairman, Subcommittee on Livestock and Horticulture, Committee on Agriculture, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.

Barich, David. Meat on the grill: New recipes for beef, lamb, pork, and other meats. New York, NY: HarperPerennial, 1993.

1943-, Smith Roland, United States. Rural Business/Cooperative Service, and United States. Agricultural Cooperative Service, eds. Contemporary producer-owned lamb processing ventures: Lessons learned. Washington, D.C: U.S. Dept. of Agriculture, Rural Development, Rural Business-Cooperative Service, 1999.

1943-, Smith Roland, and United States. Rural Business/Cooperative Service., eds. Contemporary producer-owned lamb processing ventures: Lessons learned. Washington, D.C: U.S. Dept. of Agriculture, Rural Development, Rural Business-Cooperative Service, 1999.

Tomlinson, Sylvia. The meat goats of Caston Creek: A tale of whimsy and wisdom gleaned from raising meat goats under range conditions. Edmund, Okla: Redbud Pub. Co., 1999.

O'Connell, J. An analysis of carcase lamb prices on the Paris market. Dublin: CBF -Irish livestock & meat board, 1986.

United States International Trade Commission., ed. U.S. imports of lamb meat: Interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended. Washington, DC: U.S. International Trade Commission, 1990.

Steller, Rose M. Live sheep and meat of sheep. Washington, D.C: Office of Industries, U.S. International Trade Commission, 1991.

Applestone, Joshua, and Joshua Applestone. The butcher's guide to well-raised meat: How to buy, cut, and cook great beef, lamb, pork, poultry, and more. New York: Clarkson Potter, 2011.

(Firm), Tesco, and London Economics (Organization), eds. The supply chain for beef and lamb in the UK: A report. [London]: London Economics, 1998.

Woolven, Jon. Global livestock benchmarking: Beef, dairy, lamb, pig meat & poultry. Watford: IGD Business Publications, 2000.

Clemens, Roxanne L. Country of origin as a brand: The case of New Zealand lamb. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2004.

Group, Welsh Lamb and Beef Industry Working. The Welsh lamb & beef sector: A strategic action plan. Wales]: Agri-Food Partnership, 1999.

Geehin, Brian Mc. Development of an ultra-rapid chilling system for lamb carcasses. Dublin: University College Dublin, 1998.

North American Meat Processors Association., ed. The meat buyer's guide: Beef, lamb, veal, pork and poultry. Hoboken, NJ: John Wiley, 2006.

Magazine', 'Sunset. Sunset light ways with beef, lamb & pork. Menlo Park, Calif: Sunset Pub. Corp., 1991.

Mary, Berry. The new book of meat cookery. London: Futura, 1986.

Clinton), United States President (1993-2001 :. Competition from imports of lamb meat: Communication from the President of the United States transmitting his determination to implement action to facilitate a positive adjustment to competition from imports of lamb meat, pursuant to 19 U.S.C. 2253(b). Washington: U.S. G.P.O., 1999.

United States. President (1993-2001 : Clinton). Competition from imports of lamb meat: Communication from the President of the United States transmitting his determination to implement action to facilitate a positive adjustment to competition from imports of lamb meat, pursuant to 19 U.S.C. 2253(b). Washington: U.S. G.P.O., 1999.

Murphy, Oisín John. An analysis of sheep performance data in Ireland. Dublin: University College Dublin, 1997.

Canada. Dept. of Agriculture. Research Branch. Research and technology for increasing the efficiency and output of lamb production systems. S.l: s.n, 1987.

Stillman, Richard P. The U.S. sheep industry. Washington, DC (1301 New York Ave., NW, Washington, 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

Stillman, Richard P. The U.S. sheep industry. Washington, DC (1301 New York Ave., NW, Washington, 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

Stillman, Richard P. The U.S. sheep industry. Washington, DC (1301 New York Ave., NW, Washington, 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

Stillman, Richard P. The U.S. sheep industry. Washington, DC: U. S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

Stillman, Richard P. The U.S. sheep industry. Washington, DC (1301 New York Ave., NW, Washington, 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.

Court, Jane, John Webb Ware, Sue Hides, and Noel Campbell. Sheep farming for meat & wool. Collingwood, Vic: CSIRO Publishing, 2010.

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation. Utility of expanded lamb reporting services by the Department of Agriculture: Hearing before the Subcommittee on Agricultural Research and General Legislation of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, second session, on hearings to examine economic and statistical information on the lamb industry pricing structure and initiatives ... June 9, 1992. Washington: U.S. G.P.O., 1992.

Day, Joseph Plunkett. An evaluation of production strategies for early season lamb. Dublin: University College Dublin, 1999.

Cassidy, Sinead. An analysis of French and German perceptions of Ireland and Irish food products. Dublin: University College Dublin, 1996.

Liu, Renhua. Yang rou lu jiang mu ya: 20 dao yu han mei wei, jian dan de jia chang liao li. Taibei Shi: Yang tao wen hua shi ye you xian gu fen, 2005.

Cleary, Brian P. Black beans and lamb, poached eggs and ham: What is in the meat and beans group? Minneapolis: Millbrook Press, 2011.

Cleary, Brian P. Black beans and lamb, poached eggs and ham: What is in the meat and beans group? Minneapolis: Millbrook Press, 2011.

Daughton, Edmund U. A study of three strategies for rural development in south west Kerry. Dublin: University College Dublin, 1996.

Ren, Lisha Fang. Fang tai shi pu zhi zhu niu yang =: Lisa Yam's cook book : pork beef mutton. [Xianggang]: Ming chuang chu ban she, 1989.

1939-, Kelly Denis, ed. The complete meat cookbook: A juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal. New York: Houghton Mifflin, 1998.

Jessica, Applestone, and Zissu Alexandra, eds. The butcher's guide to well-raised meat: How to buy, cut, and cook great beef, lamb, pork, poultry, and more. New York: Clarkson Potter, 2011.

United States International Trade Commission, ed. U.S. imports of lamb meat: Interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended. Washington, DC: U.S. International Trade Commission, 1990.

United States International Trade Commission., ed. U.S. imports of lamb meat: Interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended. Washington, DC: U.S. International Trade Commission, 1990.

United States International Trade Commission, ed. U.S. imports of lamb meat: Interim monitoring report : report on investigation no. 332-264 under section 332(g) of the Tariff Act of 1930 as amended. Washington, DC: U.S. International Trade Commission, 1990.