Relevant bibliographies by topics / Landscape labelling

Contents

  1. Journal articles
  2. Book chapters
  3. Conference papers
  4. Reports

Academic literature on the topic 'Landscape labelling'

Author: Grafiati
Published: 3 June 2025
Last updated: 19 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Landscape labelling.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Landscape labelling"

1

Torquebiau, Emmanuel, Claude A. Garcia, and Nathalie Cholet. "Landscape ecosystem services. Labelling rural landscapes." Perspective, no. 16 (2012): 1–4. http://dx.doi.org/10.19182/agritrop/00047.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Pajtinková Bartáková, Gabriela, Ján Ganobčík, and Martin Halmo. "Eco-Labelling of Products as a Tool for Environmental Protection." International Journal of Public Administration, Management and Economic Development 9, no. 2 (2024): 18–27. https://doi.org/10.60026/ijpamed.v9i2.187.

Full text
Abstract:
The increasing awareness of environmental degradation has led to a growing demand for sustainable products, prompting the adoption of eco-labelling as a pivotal tool for environmental protection. This article aims to examine eco-labelling's multifaceted role in fostering environmentally responsible consumer choices and incentivising businesses to embrace sustainable practices. By providing a comprehensive overview of the fundamental principles and mechanisms underlying eco-labelling, the paper explores how these labels communicate vital information about a product's ecological impact to consumers. Drawing insights from case studies and existing frameworks, the article evaluates the effectiveness of various eco-labelling programs in influencing consumer behaviour and steering market forces toward sustainability. However, it also addresses challenges such as greenwashing and the lack of standardised criteria, proposing potential solutions to enhance the credibility and transparency of eco-labels. Furthermore, the discussion encompasses the regulatory landscape and industry collaboration, emphasising the crucial role of government policies and collective efforts in fortifying the success of eco-labelling initiatives. In conclusion, the article asserts that eco-labelling is a dynamic force for environmental protection, urging continuous research, collaboration, and refinement to solidify its impact on shaping a more sustainable and eco-conscious marketplace.
APA, Harvard, Vancouver, ISO, and other styles
3

Nurmala, Dewi, Ratna Sari Dewi, Hadirah Amalin Binti Hisham, Muhammad Kiki Wardana, and Muhammad Daniel. "Linguistic Landscape Labelling on Business Signboards in Medan, Indonesia and in Bangi, Malaysia." Jurnal Pengabdian West Science 4, no. 05 (2025): 634–42. https://doi.org/10.58812/jpws.v4i05.2154.

Full text
Abstract:
This article is the result of the community service activity of a team of lecturers and students of Universitas Muslim Nusantara Al-Washliyah from the English literature study program. The purpose of this community service is to share knowledge of linguistic landscape labelling of business signboards. Landscape linguistics is a study of language use in public spaces. Signs on business signboards use some languages based on the regulation of the city or country. Medan and Bangi are two cities that have different rules of using language on business signboards. The location of community service at Universiti Kebangsaan Malaysia, Selangor, Malaysia. This activity was carried out using the extension method and socialization of the linguistic landscape labelling on business signboards. The benefit of this activity is to add the knowledge of the participant about linguistic landscape labelling on business signboards. The stages of activities carried out are location surveys, licensing arrangements, material preparation and community service training. Through this activity, it is hoped that it will increase the knowledge and insight of the participant.
APA, Harvard, Vancouver, ISO, and other styles
4

Mann, Carsten, and Tobias Plieninger. "The potential of landscape labelling approaches for integrated landscape management in Europe." Landscape Research 42, no. 8 (2017): 904–20. http://dx.doi.org/10.1080/01426397.2017.1335863.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Voss, Guenter. "THE IMPORTANCE OF LABELLING." International Zoo Yearbook 1, no. 1 (2007): 34–35. http://dx.doi.org/10.1111/j.1748-1090.1960.tb02934.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Marinangeli, Christopher P. F., Scott V. Harding, Andrea J. Glenn, et al. "Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods." Nutrients 12, no. 6 (2020): 1725. http://dx.doi.org/10.3390/nu12061725.

Full text
Abstract:
Dietary carbohydrates are components of healthy foods, but many carbohydrate foods have recently been stigmatized as primary causes of diet-related risk factors for chronic disease. There is an opportunity to enhance efforts within the food landscape to encourage the consumption of higher quality carbohydrate foods. The use of labelling is one strategy that permits consumers to identify healthy carbohydrate foods at the point-of-purchase. This review discusses the regulatory frameworks and examples of associated non-mandatory food labelling claims that are currently employed to highlight healthy carbohydrate foods to consumers. The existing labelling frameworks discussed here align with established measures of carbohydrate quality, such as 1. dietary fibre nutrient content claims and associated dietary fibre-based health claims; 2. the presence of whole carbohydrate foods and ingredients that are intact or reconstituted, such as whole grains; and 3. low glycemic index and glycemic response claims. Standards from Codex Alimentarius, and regulations from Australia and New Zealand, Canada, Europe, and the United States will be used to illustrate the means by which food labelling can be used by consumers to identify quality carbohydrate foods.
APA, Harvard, Vancouver, ISO, and other styles
7

Ghazoul, Jaboury, Claude Garcia, and C. G. Kushalappa. "Landscape labelling: A concept for next-generation payment for ecosystem service schemes." Forest Ecology and Management 258, no. 9 (2009): 1889–95. http://dx.doi.org/10.1016/j.foreco.2009.01.038.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Lussier, Martin. "The labelling process in popular music: Being-called “musiques émergentes” in Montréal." MedieKultur: Journal of media and communication research 27, no. 51 (2011): 17. http://dx.doi.org/10.7146/mediekultur.v27i51.4080.

Full text
Abstract:
<p>The words used to discuss genres matter. The multiplication of genres and subgenres is accompanied by a growing number of corresponding labels, which are consequently debated and disputed. Using the case of the label “musiques émergentes” (“emerging musics”), which has spread rapidly during the last decade in the cultural landscape of Montréal, Canada, this article examines one debate surrounding this label, focusing on discussions between artists and industry workers and their understanding of the usefulness of such a name/label in today’s popular music milieu. This discussion presents the labelling process as something that constitutes a group rather than capturing the likeness of its members. Drawing on the writings of Giorgio Agamben, the second part of this article examines labelling as a practice that exposes and renders possible the relation of something to something else – a cultural text to a genre – contributing to the production of “musiques émergentes” as a “being-called.”</p>
APA, Harvard, Vancouver, ISO, and other styles
9

Siagian, Salsabilla, Fauzi Arif Lubis, and Reni Ria Armayani Hasibuan. "Cosmetic Purchasing Decisions with Brand Image as An Intervening Variable." Jurnal Ekonomi, Bisnis & Entrepreneurship 18, no. 2 (2024): 649–64. https://doi.org/10.55208/s77rjp56.

Full text
Abstract:
Cosmetic advertisements on social media easily influence many college students, so they buy cosmetics without paying attention to the product's safety. This study aims to analyze the influence of beauty influencer variables, product quality and halal labelling on cosmetic purchasing decisions that are intervened through brand image variables. The type of research used is quantitative research with a causality research design. The population in this study is 310 respondents. Using the random sampling technique, 76 people were sampled. The data analysis technique used is path analysis. The results showed that the beauty influencer variables and halal labelling partially did not affect cosmetic purchasing decisions. However, product quality and brand image significantly affected cosmetic purchasing decisions. The variables of beauty influencers and product quality affect the brand image of cosmetics, while halal labelling does not affect the brand image of cosmetics. When intervened with the brand image variable, the two variables, beauty influencers and product quality, affect cosmetic purchasing decisions. Meanwhile, halal labelling does not affect cosmetic purchasing decisions. The implications of these results are crucial for marketers and brand managers in the cosmetic industry. Emphasizing product quality and cultivating a strong brand image can enhance purchasing decisions among consumers, particularly in a market influenced by social media. Additionally, while beauty influencers may not directly drive purchases, their impact on brand image cannot be overlooked. Companies should focus on forging relationships with reputable influencers who can authentically enhance brand perception. Future research could also explore the potential long-term effects of these variables on consumer behavior and preferences in the ever-evolving landscape of cosmetic marketing.
APA, Harvard, Vancouver, ISO, and other styles
10

Moghimi, Elnaz, and Mary E. Wiktorowicz. "Regulating the Fast-Food Landscape: Canadian News Media Representation of the Healthy Menu Choices Act." International Journal of Environmental Research and Public Health 16, no. 24 (2019): 4939. http://dx.doi.org/10.3390/ijerph16244939.

Full text
Abstract:
With the rapid rise of fast food consumption in Canada, Ontario was the first province to legislate menu labelling requirements via the enactment of the Healthy Menu Choice Act (HMCA). As the news media plays a significant role in policy debates and the agenda for policymakers and the public, the purpose of this mixed-methods study was to clarify the manner in which the news media portrayed the strengths and critiques of the Act, and its impact on members of the community, including consumers and stakeholders. Drawing on data from Canadian regional and national news outlets, the major findings highlight that, although the media reported that the HMCA was a positive step forward, this was tempered by critiques concerning the ineffectiveness of using caloric labelling as the sole measure of health, and its predicted low impact on changing consumption patterns on its own. Furthermore, the news media were found to focus accountability for healthier eating choices largely on the individual, with very little consideration of the role of the food industry or the social and structural determinants that affect food choice. A strong conflation of health, weight and calories was apparent, with little acknowledgement of the implications of menu choice for chronic illness. The analysis demonstrates that the complex factors associated with food choice were largely unrecognized by the media, including the limited extent to which social, cultural, political and corporate determinants of unhealthy choices were taken into account as the legislation was developed. Greater recognition of these factors by the media concerning the HMCA may evoke more meaningful and long-term change for health and food choices.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Landscape labelling"

1

Clark, Lisa F., and Jill E. Hobbs. "What’s Next for Gene Editing in Agrifood?" In SpringerBriefs in Environmental Science. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-63917-3_6.

Full text
Abstract:
AbstractThis concluding chapter summarizes current and future challenges of governing gene editing in the agrifood system, as well as other emergent new breeding techniques on the horizon. We assess the current landscape of regulatory frameworks and review what may change in the coming years and decades as climate change and food insecurity continue to stress global agrifood supply chains and the system writ large. We examine the implications of a complex patent landscape for future applications of gene editing. We comment briefly on consumer considerations, including consumer acceptance and the role of labelling. Insights from stakeholder interviews illustrate applications of gene editing targeted at climate change and sustainability. We conclude with a summary of how elements of deliberative governance can help shape the regulatory environment for gene editing in agrifood, along with suggestion for future research.
APA, Harvard, Vancouver, ISO, and other styles
2

Yu, Peter, and Calisa Lim. "Regulatory Landscape and Public Perception." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-4115-5.ch012.

Full text
Abstract:
The current food system faces global disruptions from climate change and population growth, destabilising the state of food security in many countries. In this new global context, cultivated meat (CM) presents an innovative solution to provide a sustainable source of protein. There are two essential aspects of the CM industry: development of clear and transparent regulatory frameworks and positive consumer perception. Regulatory frameworks allow companies to demonstrate food safety, a pre-market requirement that most countries mandate before commercialisation. Post-commercialisation success will be measured by how well the CM products are received by the public. This chapter explores both topics by providing a comprehensive overview of the current state of each area, with further insights on key drivers that facilitate progressive development, such as international coordination and harmonised labelling guidelines. The chapter concludes with a combined outlook of the CM industry going forward.
APA, Harvard, Vancouver, ISO, and other styles
3

Sacco, Daniel. "Critical Censure and The Brown Bunny." In Film Regulation in a Cultural Context. Edinburgh University Press, 2023. http://dx.doi.org/10.3366/edinburgh/9781474482387.003.0007.

Full text
Abstract:
This chapter suggests that the ideological climate of a “post-censorship” media landscape necessitates the formation of a conceptual link between film classifiers and mainstream commercial film critics, who are likewise engaged in processes of labelling that steer audiences toward some films and away from others. While critics lack the power to explicitly censor, they frequently engage in displays of censure, by way of public performances of personal taste that disapprove of certain narrative and aesthetic strategies. Along with classification examiners, the subjective opinions of film critics can provide a key stage in the social processes by which certain kinds of filmed content are designated as problematic. As a particularly dramatic example, this chapter examines the tumultuous Cannes premiere of Vincent Gallo’s The Brown Bunny (2003), and the subsequent ad hominem lambasting of the film by mainstream critics.
APA, Harvard, Vancouver, ISO, and other styles
4

Pradhan, Dr Ritu, and Anupreet Kaur Sobti. "ETHICAL AND SUSTAINABLE PRACTICES IN THE NUTRITION INDUSTRY: INNOVATIONS AND FUTURE GROWTH." In Sustainable Inclusive Empowerment through Entrepreneurial Development. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2025. https://doi.org/10.58532/nbennursech3.

Full text
Abstract:
Background: As India progresses towards its vision of Viksit Bharat @2047, the nutrition industry faces increasing pressure to adopt ethical and sustainable practices. This review examines the current state of the industry, explores recent innovations, and projects future growth trends aligned with ethical and sustainability goals. analyse Aims: The specific objectives of this review are to the ethical challenges and sustainability issues prevalent in the nutrition industry, to identify and evaluate innovative practices and technologies promoting sustainability and ethical standards and further to predict future trends and growth opportunities in the nutrition sector within the framework of Viksit Bharat @2047. Methodology: A comprehensive review of literature from academic journals, industry reports, and policy documents was conducted. Case studies of companies were reviewed, best practices implemented by the companies were analysed to provide a holistic view of the current and future landscape. Results: The review identifies several key areas of ethical concern, including labour practices, sourcing of raw materials, and transparency and ethical responsibilities in labelling. Innovations such as plant-based proteins, sustainable packaging, and blockchain for supply chain transparency have shown significant potential. The industry is also seeing a shift towards localized production and circular economy models. Projections indicate robust growth driven by consumer demand for ethically produced and environmentally sustainable products. Conclusion: The nutrition industry in India is at a pivotal point where ethical and sustainable practices are not only a moral imperative but also a strategic advantage. Innovations in technology and changes in consumer behaviour are accelerating this shift. By embracing these changes, the industry can contribute significantly to India's vision of Viksit Bharat @2047, ensuring a healthier population and a sustainable future.
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Landscape labelling"

1

Chen, Man-Ying, Tao Ban, Shin-Ming Cheng, and Takeshi Takahashi. "Classifying IoT Malware with Limited Data: A Few-Shot Learning Framework." In 31st International Conference on Neural Information Processing. Tuwhera, 2025. https://doi.org/10.24135/iconip2.

Full text
Abstract:
The rapid growth of Internet of Things (IoT) devices has amplified malware risks, challenging traditional detection methods. Conventional machine learning relies on large labeled datasets, which often fall short in addressing emerging malware variants. Furthermore, the uneven distribution of IoT malware families across different CPU architectures complicates the effectiveness of detection methods. To overcome these challenges, we propose leveraging few-shot learning (FSL) for IoT malware analysis. This innovative approach enables accurate detection with limited sample sizes, improves adaptability to new and evolving threats, and reduces the burden of data labelling. Although FSL holds great promise, it remains largely underexplored in the domain of IoT malware detection. This research investigates the capability of FSL to enhance classification accuracy and robustness, particularly in cases with scarce or imbalanced datasets. Our findings aim to contribute to the development of adaptable and efficient solutions for the ever-evolving threat landscape in IoT environments.
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Landscape labelling"

1

Hassan, Manal. Rapid Scoping Review 2025: Türkiye. Institute of Development Studies, 2025. https://doi.org/10.19088/ids.2025.034.

Full text
Abstract:
Anti-feminist discourse has long been present among groups across the political spectrum in Türkiye. Erdoğan has explicitly stated that he is against gender equality, that abortion is murder, and that using contraception undermines the nation. This rhetoric influenced the official stance on reproductive rights, resulting in increasingly limited access to both contraception and preventive health measures such as the human papillomavirus (HPV) vaccine, alongside repeated attempts to restrict or criminalise abortion. This focus on traditional family values led to abolishing the term ‘gender equality’ from official documents, and contributed to a permissive environment for violence clearly observed in the rising incidence of gender-based violence and impunity for the perpetrators. During the 2023 election, the AKP’s homophobic rhetoric intensified, labelling ‘LGBT’ as a threat to national security and family values, and describing homosexuality as ‘perverse’ and incompatible with Islam. This brief explores the context of rollback, the landscape of anti-rollback actors, counter-rollback strategies, and gaps and areas for future research and work.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Landscape labelling' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography