Relevant bibliographies by topics / Lapsi fruit

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Academic literature on the topic 'Lapsi fruit'

Author: Grafiati
Published: 4 June 2025
Last updated: 23 June 2025

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Journal articles on the topic "Lapsi fruit"

1

Rajbhandari Joshi, Rinita. "A Note on Lapsi Production in Bhaktapur District of Nepal." Journal of Development and Administrative Studies 24, no. 1-2 (2018): 63–70. http://dx.doi.org/10.3126/jodas.v24i1-2.19667.

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Lapsi (Choerospondias axillaris: an indigenous fruit tree of Nepal) is grown in temperate climate. The study of socio-economy of Lapsi Fruits in Bhaktapur District of Nepal was conducted in 2016. Bhaktapur district is selected on the basis of coverage area of Lapsi production, processing small scale industries, marketing value and its use by consumers. Forty respondents are selected and interviewed for group discussion and collection of primary and secondary data from different institutions. The coverage of production area of Lapsi fruits is 198.0 hectare and total production is 105.0 metric ton with productivity of 0.9 metric ton per hectare. The harvested Lapsi fruits are sold to local and urban markets. Major processed products of Lapsi fruit are Candy sweet, Candy hot, Titaura, Mada, Pickle, Jam and Lapsi powder. The overall average cost of production of Lapsi fruits is NRs. 2250.0/ropani and gross return NRs.7150.0/ropani with net profit of NRs4900.0/ropani. Therefore, the benefit cost ratio is 3.1. The wholesale prices of the products Mada, Titaura, Candy sweet, Candy hot, Pickle, Jam and Powder are NRs,.105.0/Kg, NRs.158.0/Kg, NRs.175.0, NRs. 190.0/Kg, NRs290.0/Kg, NRs225.0/Kg and NRs275.0/Kg respectively. The study findings suggest that improved varieties of Lapsi fruits should be disseminated to local farmers to increase in production. Government policies should be clear to facilitate Lapsi fruits producers with loans of minimum interest. The quality products of Lapsi candies should be exported as it helps to earn foreign currency and promotes economic development of Nepal.The Journal of Development and Administrative Studies (JODAS)Vol. 24 (1-2), pp. 63-70
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2

Shakya, Shubha Ratna, and Shyam Narayan Labh. "Ethanol Extract of Choerospondias axillaris Fruit Pulp Enhances Haematological Parameters in Oncorhynchus mykiss Cultured in Nepal." Nepal Journal of Biotechnology 7, no. 1 (2019): 21–29. http://dx.doi.org/10.3126/njb.v7i1.26947.

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The present outdoor experiment was carried out to evaluate the effect of dietary supplementation of lapsi Choerospondias axillaris (Roxburgh, 1832) on haematological parameters in rainbow trout Oncorhynchus mykiss in Nepal. The lapsi fruits were obtained from local market of Kathmandu. The feeding trail was conducted for 90 days. About 270 trout with similar body weight (5±1g) were distributed randomly at the rate of 15 fishes per cage (1m3) into 18 cages placed in raceway pond. Six practical diets containing 40% protein were prepared as T1 (0.0 g kg-1) T2 (0.1 g kg-1), T3 (0.2 g kg-1), T4 (0.4 g kg-1), T5 (0.8 g kg-1) and T6 (1.6 g kg-1) supplemented by the ethanol extract of lapsi fruits along with other usual ingredients viz. fish meal, wheat flour and cod liver oil etc. At the end of the experiment the haematological parameters were measured. A significant difference (P< 0.05) in haematological parameters was observed between the treated diets fed groups to that of control diet fed group. Total erythrocytes count (RBC), Haematocrit (Hct), Haemoglobin concentration (Hb), and erythrocyte indexes (MCV, MCH and MCHC) were found significantly higher in T4 (0.4 %) diet fed trout as compared to the control. A minimum of 0.4 % (0.4g kg-1) lapsi fruit extract in fish feeds gave more increase in haematological parameters of Oncorhynchus mykiss. Inclusion of lapsi fruit extract at 0.4 % concentration is therefore could be used effectively in aquaculture.
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3

Das, Puja, Prakash Kumar Nayak, Baskaran Stephen Inbaraj, Minaxi Sharma, Radha krishnan Kesavan, and Kandi Sridhar. "Effect of Thermosonication on the Nutritional Quality of Lapsi (Choerospondias axillaris) Fruit Juice: Application of Advanced Artificial Neural Networks." Foods 12, no. 20 (2023): 3723. http://dx.doi.org/10.3390/foods12203723.

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This study explored the effect of thermosonication on the nutritional properties of lapsi (Choerospondias axillaris) fruit juice. The intent of the present investigation was to process lapsi fruit juice using both thermosonication and thermal pasteurisation and to compare the effects of these treatments on the juice’s physicochemical, nutritional, and microbiological qualities. In order to maximise the retention of nutritional properties, enhance juice quality, and boost efficiency, an artificial neural network (ANN) model was also developed to forecast the optimisation of process parameters for the quality of lapsi fruit juice. This study establishes a novel experimental planning method using an ANN to multi-objectively optimise the extraction process and identify the ideal extraction conditions for thermosonication (50, 75, and 100% amplitude at 30, 40, and 50 °C for 15, 30, 45, and 60 min) to augment lapsi juice’s nutritional and microbiological properties by improving certain attributes such as ascorbic acid (AA), antioxidant activity (AOA), total phenolic content (TPC), total flavonoid content (TFC), total plate count, and yeast and mould count (YMC). The maximum values for AA (71.80 ± 0.05 mg/100 mL), AOA (74.60 ± 0.28%), TPC (187.33 ± 0.03 mg gallic acid equivalents [GAE]/mL), TFC (127.27 ± 0.05 mg quercetin equivalents [QE]/mL), total plate count (not detected), and YMC were achieved in thermosonicated lapsi juice (TSLJ) under optimal conditions. For AA and TFC, the optimal conditions were 100% amplitude, 40 °C, and 45 min. For AOA and TPC, the optimal conditions were 100% amplitude, 40 °C, and 60 min, and for YMC, the optimal conditions were 100% amplitude, 50 °C, and 60 min. According to the findings, thermosonicated juices have improved nutritional properties, making them an excellent source of bioactive elements for use in both the food and pharmaceutical sectors. According to this study, ANN has been identified as a valuable tool for predicting the effectiveness of lapsi fruit juice extraction, and the application of thermosonication as an approach for lapsi juice preservation could be a potential successor to thermal pasteurisation. This approach can help to minimise or hinder quality degradation while improving the juice’s functionality.
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4

Shakya, Shubha Ratna, and Shyam Narayan Labh. "Effects of Fruits of Lapsi (Nepali Hog Plum) Choerospondias axillaris (roxb.) b.l.Burtt & a.w.Hill on Some Blood Parameters of Major Carp rohu Labeo rohita(H) During Intensive Aquaculture." Nepal Journal of Science and Technology 19, no. 1 (2020): 186–95. http://dx.doi.org/10.3126/njst.v19i1.29801.

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The complete blood cell count (CBC) is an important and powerful diagnostic tool to monitor the health status of fish in response to changes related to nutrition, water quality, and disease in response to therapy.Thus, the present study was about to know the effect of lapsi fruit pulp (Choerospondias axillaris) on some blood parameters in the fingerlings of rohu Labeo rohita cultured in Corona of Agriculture Hatchery farm, Chitwan, Nepal. Altogether eighteen hapas made of heavy-duty nylon net (1.5m3) were kept and placed inside the pond, distributed linearly, and then 270 fingerlings (@15 fishes/ hapa) were kept distributed randomly. Six practical diets like T1 (0.0 g kg-1), T2 (0.1 g kg-1), T3 (0.2 g kg-1), T4 (0.4 g kg-1), T5 (0.8 g kg-1) and T6 (1.6 g kg-1) were prepared. Feed containing 40% protein was supplemented with the ethanol extract of lapsi fruits. At the end of 90 days of the feeding trial, a significant difference (P< 0.05) in blood parameters were observed between the treated and control diet-fed groups. Hemoglobin (Hb), white blood cells (WBCs), red blood cells (RBCs), packed cell volume (PCV), and other erythrocyte indices were recorded higher in the treated groups. RBC, WBC, Hct, and Hb were found significantly higher in the T4 (0.4 %) diet-fed group. The study showed a minimum of 0.4 % (0.4g kg-1) lapsi fruit extract needed in fish feeds to increase blood parameters to enhance growth and immunity.
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5

Labh, Shyam Narayan. "Effects of Lapsi Choerospondias Axillaris on Growth and Immune-Related Genes in Silver Carp (Hypophthalmichthys Molitrix)." SciMedicine Journal 2, no. 2 (2020): 86–99. http://dx.doi.org/10.28991/scimedj-2020-0202-6.

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This study investigates the effects of Lapsi Fruit Extracts (LFE) Choerospondias axillaris (Roxburg 1832) on growth performance, haematology, biochemical with some growth and immune-related genes in silver carp fingerlings (Hypophthalmichthys molitrix). For this purpose, three hundred and seventy-five fish (5.17±0.13g) divided into six groups into eighteen aquaria and fish were fed six purified diets supplemented with ethanol extract (80%) of lapsi fruits (LFE) as A (0.0 g control), B (0.2 g), C (0.4 g), D (0.8 g), E (1.6 g), and F (3.2 g /100 g) for 90 days. Significantly higher (P<0.05) weight gain, %weight gain, SGR, and lysozyme were recorded in D (0.8 g) diet-fed group, while FCR was higher in the control diet group. In haematology, no significant differences (P>0.05) were observed among the treated and control diet-fed group while reducing trends were observed in SOD, CAT, and GPx levels as compared to control. Glucose, triglyceride, and cholesterol level were higher in control and the decreasing trend observed in continuous feeding of the LFE supplemented diet. Protein albumin and globulin level were always higher (P<0.05) in all the treated groups and was better in D (0.8 g) diet-fed group. As compared to -actin gene, growth hormone (GH), insulin-like growth factors I and II (IGF-I and IGF-II) in the liver were always higher and similar results were observed in immune‐related genes interleukin‐8 (IL-8), interleukin-10 (IL-10) and tumor necrosis factor (TNF- ) in the head kidney of silver carp. The results suggest that lapsi fruit extracts (LFE) can be useful as a feed supplement for proper growth and enhance disease resistance by improving immunity in blood, liver, and head-kidney tissues.
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6

KC, Yadav, Anish Dangal, Santosh Thapa, et al. "Nutritional, phytochemicals, and sensory analysis of Lapsi (Choerospondias axillaris) fruit leather." International Journal of Food Properties 25, no. 1 (2022): 960–75. http://dx.doi.org/10.1080/10942912.2022.2070203.

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7

Gautam, Ishwori Prasad, and Tek Prasad Gotame. "Diversity of Native and Exotic Fruit Genetic Resources in Nepal." Journal of Nepal Agricultural Research Council 6 (March 17, 2020): 44–55. http://dx.doi.org/10.3126/jnarc.v6i0.28114.

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Diversity in fruit genetic resources in Nepal is contributed by wild, indigenous and exotic sources. This study was carried out to bring together the available fruit species and cultivars at various stations of Department of Agriculture (DoA), Nepal Agricultural Research Council (NARC), Agriculture and Forest University (AFU) and private farms until the Fiscal Year 2017/2018. Altogather there were 47 species of fruits from tropical zone of Terai (Tarahara, Janakpur, Sarlahi, Parwanipur and Khajura) to cold temperature zone of high hills (Marpha, Rajikot and Satbanj) across the country. Apple diversity was found at Horticulture Research Station, Rajikot, Jumla and has introduced 25 spur type cultivars. National Citrus Research Programme (NCRP), Dhankuta was citrus most diversity areas and has maintained 130 exotic and indigenous germplasms of citrus species followed by NCFD, Kirtipur. Mango diversity was noted at RARS, Tarahara (16 cultivars), RARS, Parwanipur (25 cultivars), Farm of DoA-Sarlahi (30 cultivars), Farms of DoA-Janakpur (18 cultivars), AFU-Rampur (17 cultivars). Some of the private nurseries like Everything Organic Nursery, Patlekhet, Kavre and international organization like Technology Demonstration Centre of ICIMOD, Godawari, Lalitpur were also found to be a diversity centre of many exotic and indigenous germplasms of fruit species. These indigenous fruit genetic resources were also used to develop varieties such as Sunkagati-1 and Sunkagati-2 and Tehrathum Local of acid lime, Khoku Local of mandarin orange, 'Malbhog' of banana which were notified by the National Seed Board, SQCC. The unique fruit genetic resources were ‘Pharping Local’ (Asian sand pear), ‘Sindhuli Junar’ (sweet orange), ‘Dhankuta Local’ and ‘Manakamana Local’ (mandarin), Local Malbhog (banana), Bhaktapure Lapsi (Nepalese hog plum) etc. which have superior traits than exotic fruits. Unique and wild fruit species were yellow, black and red raspberries (Rubus ellipticus, R. foliolosus and R. acuminatus respectively), bale (Aegle marmelos), pummelo (Citrus grandis), citron (Citrus medica), sweet lime (Citrus limettoides), butter tree or chiuri (Basia buttyacea), tamarind (Tamarindus indica), black plum (Syzygium cumini), wild apple (Mallus baccata), rough lemon (Citrus jambhiri), bayberry (Myrica esculanta), edimayal (Pyrus pashia), black and white ebony (Diospyrus malbarica), wild species of olive (Olea ferruginea and O. glandulifera), wild kiwifruit (Actinidia callosa) etc. Most of the diversity studies were based on phenotypic descriptions. We believe that the number of species and genotypes listed in this article would be increased if detail survey is further carried out. Way forward to utilize these valuable genetic resources has also been discussed in this manuscript.
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8

Mann, Sonia, Ankita Sharma, Ashish Sarkar, et al. "Evaluation of Anti-inflammatory Effects of Choerospondias axillaris Fruit’s Methanolic Extract in Synoviocytes and CIA Rat Model." Current Pharmaceutical Biotechnology 21, no. 7 (2020): 596–604. http://dx.doi.org/10.2174/1389201021666191210114127.

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Background: Rheumatoid Arthritis (RA) is an autoimmune, systemic disease mainly affecting joints. Presently, there is no specific treatment/ drug available for curing RA except few supportive medicines. Therefore, the focus has been shifted to medicinal plants for the treatment of such diseases. Choerospondias axillaris commonly known as Lupsi/Lapsi and has been reported to have several properties for the treatment of various diseases. Objective: The present study has been conducted to explore the anti-inflammatory effects of Choerospondias axillaris fruit extract on Synoviocytes (FLS) and Collagen-Induced Arthritis (CIA) rat model. Methods: Methanolic extract of the Choerospondias axillaris fruit was used for determining phytochemical, antioxidant and anti-inflammatory properties. Antioxidant activity of Choerospondias axillaris fruit was determined by free radicals scavenging assays and bioactive compounds were identified via LC-MS/MS analysis. Anti-inflammatory effect was investigated in RA and Osteo Arthritis (OA) primary cells and also in Collagen Induced Arthritis (CIA) rat models. Further, the medicinal properties of anti-inflammatory bioactive compounds were supported by docking studies. Results: In-vitro and in-vivo studies showed significant decrease in the levels of inflammatory cytokines. Docking analysis revealed that quercetin inhibits TNF-α having -9.1 kcal/mol binding energy and 10.13 μM inhibitory constant. Quercetin also inhibits IL-6 having -6.6 kcal/mol binding energy and 21.9 μM inhibitory constant. Conclusion: Observed results suggest that the underutilized fruit Choerospondias axillaris can be used to reduce the inflammation of inflammatory diseases like RA.
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Lama, Hari, and Archana Prasad. "A review on impacts of Choerospondias axillaris (Lapsi fruit) as supplement diet on growth performance of fish in Nepal." International Journal of Fisheries and Aquatic Studies 13, no. 1 (2025): 195–98. https://doi.org/10.22271/fish.2025.v13.i1c.3034.

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10

Labh, Shyam Narayan, Shubha Ratna Shakya, and Babita Labh Kayastha. "Medicinal Fruit Lapsi Choerospondias axillaris Roxburgh, 1832 (B. L. Burtt & A. W. Hill) Enhances Fish Growth and Immunity in Aquaculture." International Journal of Biological Innovations 01, no. 01 (2019): 01–07. http://dx.doi.org/10.46505/ijbi.2019.1101.

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Books on the topic "Lapsi fruit"

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Drink. Hello! 95 Mango Smoothie Recipes: Best Mango Smoothie Cookbook Ever for Beginners [Tropical Drink Recipe, Frozen Fruit Smoothie Recipe, Simple Green Smoothie Recipe Book, Mango Lassi Recipe] [Book 1]. Independently Published, 2019.

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Book chapters on the topic "Lapsi fruit"

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Guo, Lintao, Hunter Quant, Nikolas Lamb, Benjamin Lowit, Sean Banerjee, and Natasha Kholgade Banerjee. "Spatiotemporal 3D Models of Aging Fruit from Multi-view Time-Lapse Videos." In MultiMedia Modeling. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-73603-7_38.

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Conference papers on the topic "Lapsi fruit"

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Baar, Stefan, Yosuke Kobayashi, and Shinya Watanabe. "Tomato Fruit Evolution and Maturity estimation from RGB Time-lapse Observation via Modern Structure from Motion and Instance Segmentation." In 2024 Joint 13th International Conference on Soft Computing and Intelligent Systems and 25th International Symposium on Advanced Intelligent Systems (SCIS&ISIS). IEEE, 2024. https://doi.org/10.1109/scisisis61014.2024.10759923.

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Journal articles
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