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Journal articles on the topic 'Lathyrus cicera L'

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Published: 2 June 2025

Last updated: 31 July 2025

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1

Vaz Patto, M. C., and D. Rubiales. "Resistance to rust and powdery mildew in Lathyrus crops." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 116–22. http://dx.doi.org/10.17221/126/2013-cjgpb.

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Several Lathyrus species, particularly Lathyrus sativus and L. cicera, have a high potential both as food and fodder crops. Rust and powdery mildew fungi are among the most important pathogens of major grain legumes including Lathyrus species. We review and critically discuss available knowledge of the existence of resistance and the underlying resistance mechanisms against rust and powdery mildew in the L. sativus and L. cicera crop species.

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2

El-Haramein, F. Jaby, A. Abd-El Moneim, H. Nakkoul, and P. C. Williams. "Prediction of the Neuro-Toxin Beta-N-Oxalyl-Amino-L-Alanine in Lathyrus Species, Using near Infrared Reflectance Spectroscopy." Journal of Near Infrared Spectroscopy 6, A (1998): A93—A96. http://dx.doi.org/10.1255/jnirs.173.

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Grasspea or chickling vetch ( Lathyrus spp.) is a common food legume, widely grown and eaten in northern India, Bangladesh, Pakistan, Nepal and Ethiopia. It contains the neurotoxin beta-N-oxalyl-amino-L-alanine (BOAA), which can cause the disease known as “neuro-lathyrism”, an irreversible paralysis of the lower limbs, if BOAA-rich seeds form a large proportion of the diet. Lathyrus is a drought-tolerant crop, and ICARDA seeks to breed high-yielding lines that are low in BOAA. Conventional methods for determination of BOAA are time-consuming, expensive, and not practicable for screening large

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3

Cassir, Polina, Tatiana Izverscaia, and Veaceslav Ghendov. "Lathyrus cicera L. (Fabaceae) new species for the flora of Republic of Moldova." Journal of Botany XIV, no. 2(25) (2023): 70–75. http://dx.doi.org/10.52240/1857-2367.2022.2(25).01.

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The article presents data on new record of the Red pea for the fl ora of Republic of Moldova – Lathyrus cicera L. The diagnostic characters, distribution and habitat description are given. Due to the limited distribution located on the border of the natural range it is suggested the need to include Lathyrus cicera L. in the 4th edition of the Red Book of the Republic of Moldova as critically endangered species.

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4

Santos, Carmen, Davide Martins, Diego Rubiales, and Maria Carlota Vaz Patto. "Partial Resistance Against Erysiphe pisi and E. trifolii Under Different Genetic Control in Lathyrus cicera: Outcomes from a Linkage Mapping Approach." Plant Disease 104, no. 11 (2020): 2875–84. http://dx.doi.org/10.1094/pdis-03-20-0513-re.

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Powdery mildew infections are among the most severe foliar biotrophic fungal diseases in grain legumes. Several accessions of Lathyrus cicera (chickling pea) show levels of partial resistance to Erysiphe pisi, the causal agent of pea powdery mildew, and to E. trifolii, a powdery mildew pathogen recently confirmed to infect pea and Lathyrus spp. Nevertheless, the underlying L. cicera resistance mechanisms against powdery mildews are poorly understood. To unveil the genetic control of resistance against powdery mildews in L. cicera, a recombinant inbred line population segregating for response t

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5

Siddique, KHM, SP Loss, SP Herwig, and JM Wilson. "Growth, yield and neurotoxin (ODAP) concentration of three Lathyrus species in mediterranean-type environments of Western Australia." Australian Journal of Experimental Agriculture 36, no. 2 (1996): 209. http://dx.doi.org/10.1071/ea9960209.

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The growth, phenology, grain yield and neurotoxin (ODAP) content of Lathyrus sativus, L. cicera and L. ochrus were compared with a locally adapted field pea (Pisum sativum L.) to examine their potential as grain legumes in Western Australian farming systems. About 17 lines of each species were obtained from ICARDA, Syria, and grown at 3 agro-climatically different sites. In general, the 3 species were later flowering than field pea, especially L. cicera and L. ochrus; however, L. sativus was the last species to mature. The best Lathyrus lines produced biomass near flowering similar to field pe

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6

Hanbury, C. D., and K. H. M. Siddique. "Registration of ‘Chalus’ Lathyrus cicera L." Crop Science 40, no. 4 (2000): 1199. http://dx.doi.org/10.2135/cropsci2000.0046rcv.

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7

Pankiewicz, Katarzyna, та Wojciech Rybiński. "Ocena zróżnicowania genetycznego i zawartości neurotoksyny β-ODAP w wybranych gatunkach z rodzaju Lathyrus". Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, № 250 (31 грудня 2008): 287–95. http://dx.doi.org/10.37317/biul-2008-0026.

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Celem pracy było zbadanie zróżnicowania genetycznego pomiędzy wybranymi gatunkami z kolekcji rodzaju Lathyrus z wykorzystaniem polimorficznych losowo amplifikowanych fragmentów DNA oraz ocena zawartości kwasu β-N-oxalyl-L-α-β-diaminopropionowego (β-ODAP). Materiał do badań stanowiły rośliny reprezentujące cztery gatunki: L. sativus, L. cicera, L. tingitanus i L. gorgoni. Przeprowadzono reakcję RAPD-PCR dla 28 dziesięcionukleotydowych starterów o losowej sekwencji, otrzymując polimorfizm na poziomie 97%. Obliczone współczynniki podobieństwa wg Nei’a pomiędzy gatunkami przyjmowały wartości od 0,

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8

Allahverdieva, G. F., and A. M. Askerov. "Taxonomic review of chinas (Lathyrus L.) species in the flora of Azerbaijan." Bulletin of the State Nikitsky Botanical Gardens, no. 137 (December 31, 2020): 47–56. http://dx.doi.org/10.36305/0513-1634-2020-137-47-56.

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As a result of the expedition, herbarium and literature review, the article presents a new conspectus of the genus Lathyrus L. s. l. of the South Caucasus (Azerbaijan Republic). The study revealed a new area of two species (L. hirsutus L., L. inconspicuus L.) and clarified the status of one species (L. leptophyllus Bieb.). For the first time, micromorphology structure of seeds in some species (L. annuus, L. cicera, L. hirsutus, L. tuberosus, L. miniatus, L. pratensis, L. laxiflorus, L. aphaca, L. nissolia, L. sphaericus) were included by scanning electron microscope. Morphological characters o

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9

Allahverdieva, G. F., and A. M. Askerov. "Taxonomic review of chinas (Lathyrus L.) species in the flora of Azerbaijan." Bulletin of the State Nikitsky Botanical Gardens, no. 137 (December 31, 2020): 47–56. http://dx.doi.org/10.36305/0513-1634-2020-137-47-56.

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As a result of the expedition, herbarium and literature review, the article presents a new conspectus of the genus Lathyrus L. s. l. of the South Caucasus (Azerbaijan Republic). The study revealed a new area of two species (L. hirsutus L., L. inconspicuus L.) and clarified the status of one species (L. leptophyllus Bieb.). For the first time, micromorphology structure of seeds in some species (L. annuus, L. cicera, L. hirsutus, L. tuberosus, L. miniatus, L. pratensis, L. laxiflorus, L. aphaca, L. nissolia, L. sphaericus) were included by scanning electron microscope. Morphological characters o

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10

Abdallah, Fadoua, Zakaria Kehel, Mohamed Amine El Kalchi та ін. "Investigating Genetic Diversity and Correlations Between Mineral Concentration and Neurotoxin (β-ODAP) Content in the Lathyrus Genus". Plants 13, № 22 (2024): 3202. http://dx.doi.org/10.3390/plants13223202.

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Grass pea (Lathyrus sativus L.) is a nutritious legume crop well-adapted to fragile agro-ecosystems that can survive under challenging climatic conditions. The cultivation of grass pea faces stigma primarily due to the presence of β-N-Oxalyl-L-α, β-diaminopropionic acid (β-ODAP), which is associated with a risk of inducing neurolathyrism upon prolonged consumption of its grains as a staple diet. The grass pea improvement program of the International Center for Agricultural Research in the Dry Areas (ICARDA) aims to reduce β-ODAP content to a safe level along with improving yield potential and

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11

Bhellum, B. L. "Lathyrus cicera (Fabaceae) - a new record for the flora of India." Current Life Sciences 2, no. 3 (2016): 64–66. https://doi.org/10.5281/zenodo.57023.

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<em>Lathyrus cicera</em> L. is presented as a new record for the Flora of India. The new record is based on the specimens collected from the adjoining area of Tikri, a village of district Udhampur of Jammu and Kashmir State. Morphological description of the species and flowering and fruiting periods and ecological notes are presented here along with the illustrations of vegetative and floral parts and a scanned copy of Herbarium sheet of the species. The species is distinguished from other allied species on the basis of morphological characters of leaves, peduncle 1-3 cm long articulated near

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12

Vaz Patto, M. C., M. Fernández-Aparicio, A. Moral, and D. Rubiales. "Pre and posthaustorial resistance to rusts in Lathyrus cicera L." Euphytica 165, no. 1 (2008): 27–34. http://dx.doi.org/10.1007/s10681-008-9737-y.

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13

Allahverdiyeva, G. F., and A. M. Asgarov. "MICROMORPHOLOGICAL STRUCTURE OF SEEDS IN SOME SPECIES OF LATHYRUS L. IN SOUTH CAUCASUS (AZERBAIJAN)." Scientific Notes of V.I. Vernadsky Crimean Federal University. Biology. Chemistry 6(72), no. 1 (2020): 14–25. http://dx.doi.org/10.37279/2413-1725-2020-6-1-14-25.

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For the first time, micromorphology structure of seeds in 10 species (L. annuus, L. cicera, L. hirsutus, L. tuberosus, L. miniatus, L. pratensis, L. laxiflorus, L. aphaca, L. nissolia, L. sphaericus) belonging to sections (Lathyrus, Pratensis, Aphaca, Nissolia, Linearicarpus) of Lathyrus L. collected from various regions of Azerbaijan were analysed. Seed samples of 10 species were taken for analysis from different biotopes and different populations located away from one-another. Collected seed materials were gathered in special sterile paper bags and their moisture was dried with silicagel sub

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14

Piwowarczyk, B., I. Kamińska, and W. Rybiński. "Influence of PEG generated osmotic stress on shoot regeneration and some biochemical parameters in Lathyrus culture." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 77–83. http://dx.doi.org/10.17221/110/2013-cjgpb.

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Several Lathyrus species and in particular Lathyrus sativus (grass pea) display much tolerance to drought and have great agronomic potential as grain and forage legumes. Studies on these crop species could improve our understanding of the mechanisms of plant resistance to water stress. This investigation was aimed at examining the effect of low water potential generated by polyethylene glycol (PEG) 6000 on seed germination, shoot regeneration and some biochemical parameters related to drought stress. Seeds of eight Lathyrus accessions (six of L.&nbsp;sativus, one of L. cicera, one of L. ti

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15

UÇAKAN, Müzeyyen, and Mehmet BAŞBAĞ. "Güneydoğu Anadolu Bölgesi Çayır-Mera ve Doğal Vejetasyonlarında Yer Alan Bazı Lathyrus Taksonlarında Ot Kalite Özelliklerinin Belirlenmesi." MAS Journal of Applied Sciences 9, no. 3 (2024): 646–57. https://doi.org/10.5281/zenodo.13318671.

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Bu araştırma, Güneydoğu Anadolu Bölgesi çayır-mera ve doğal vejetasyonlarında yer alan bazı <em>Lathyrus</em> taksonlarında (<em>L. annuus</em>, <em>L. aphaca </em>var.<em> affinis</em>, <em>L. aphaca </em>var<em>. aphaca</em>, <em>L. cassius</em>, <em>L. cicera</em>, <em>L. incorspichus </em>var.<em> stophollies</em>, <em>L. nissolia</em> ve <em>L. vinealis</em>) ot kalite özelliklerini belirlemek amacıyla 2023 yılı Mayıs ayında yürütülmüştür. Çalışmada incelenen taksonlarda ham protein (HP) % 17.55-27.23, asit deterjanda çöz&u

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16

RS, Li, YJ Tao, FJ Liu, X. Hu, QL Xu, and KY Li. "In vitro plant regeneration via indirect organogenesis from different explants of Lathyrus sativus L. and Lathyrus cicera L." Phyton 85, no. 1 (2016): 87–93. http://dx.doi.org/10.32604/phyton.2016.85.087.

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17

Hayrettin, KENDİR. "Nohut Mürdümüğü (Lathyrus cicera L.) Hatlarında Tohum Verimi ve Bazı Bitkisel Özellikler." Tarım Bilimleri Dergisi 6, no. 1 (2000): 25–31. http://dx.doi.org/10.1501/tarimbil_0000000925.

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18

Fernández-Aparicio, M., and D. Rubiales. "Characterisation of resistance to crenate broomrape (Orobanche crenata Forsk.) in Lathyrus cicera L." Euphytica 173, no. 1 (2010): 77–84. http://dx.doi.org/10.1007/s10681-009-0116-0.

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19

Grela, Eugeniusz R., Wojciech Rybiński, Jan Matras, and Sandra Sobolewska. "Variability of phenotypic and morphological characteristics of some Lathyrus sativus L. and Lathyrus cicera L. accessions and nutritional traits of their seeds." Genetic Resources and Crop Evolution 59, no. 8 (2012): 1687–703. http://dx.doi.org/10.1007/s10722-011-9791-5.

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20

Larbi, A., A. M. A. El-Moneim, H. Nakkoul, B. Jammal, and S. Hassan. "Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling (L. cicera L.)." Animal Feed Science and Technology 161, no. 1-2 (2010): 19–27. http://dx.doi.org/10.1016/j.anifeedsci.2010.07.014.

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21

Berger, J. D., K. H. M. Siddique, and S. P. Loss. "Cool season grain legumes for Mediterranean environments: the effect of environment on non-protein amino acids in Vicia and Lathyrus species." Australian Journal of Agricultural Research 50, no. 3 (1999): 403. http://dx.doi.org/10.1071/a98097.

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Variation among a range of potentially deleterious non-protein amino acids found in the seeds of the genera Vicia and Lathyrus was determined by growing species at up to 31 sites covering the range of environments experienced in the cropping region of south-west Australia. γ-Glutamyl-S-ethenyl cysteine (GEC) concentrations in V. narbonensis were correlated to seed sulfur levels (r = 0.95, P < 0.001) in 1 of 2 genotypes, and shown to increase under conditions of increasing soil sulfur availability, pH, clay content, cation exchange capacity, concentration of exchangeable cations, and salinit

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22

Latham, L. J., and R. A. C. Jones. "Alfalfa mosaic and pea seed-borne mosaic viruses in cool season crop, annual pasture, and forage legumes: susceptibility, sensitivity, and seed transmission." Australian Journal of Agricultural Research 52, no. 7 (2001): 771. http://dx.doi.org/10.1071/ar00165.

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Field experiments determined the susceptibilities and sensitivities of a wide range of crop, annual pasture, and forage legumes to infection with alfalfa mosaic (AMV) and pea seed-borne mosaic (PSbMV) viruses. Seed harvested from most of the species was tested for virus seed transmission. With AMV, all 23 Cicer arietinum genotypes tested were ranked as highly susceptible, and 9 out of 19 Lens culinaris genotypes as highly susceptible, 8 susceptible, 1 moderately resistant, and 1 resistant. Genotypes of Vicia narbonensis (5), Lathyrus cicera (5), L. sativus (5), L. ochrus(2), V. sativa (1), and

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23

Hammer, Karl, Gaetano Laghetti, Paolo Direnzo, Alfredo Castelli, and Aleksandar Mikić. "Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant." Genetic Resources and Crop Evolution 66, no. 2 (2018): 523–44. http://dx.doi.org/10.1007/s10722-018-0717-3.

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24

Ferreres, F., S. C. Q. Magalhães, A. Gil-Izquierdo, et al. "HPLC-DAD-ESI/MS n profiling of phenolic compounds from Lathyrus cicera L. seeds." Food Chemistry 214 (January 2017): 678–85. http://dx.doi.org/10.1016/j.foodchem.2016.07.129.

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25

Singh, Akanksha, Rind Balech, Surendra Barpete, et al. "Wild Lathyrus—A Treasure of Novel Diversity." Plants 13, no. 21 (2024): 3028. http://dx.doi.org/10.3390/plants13213028.

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Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity, encompassing over 160 species, many of which are cultivated for various purposes across different regions of the world. Among these, Lathyrus sativus is widely cultivated as food, feed, and fodder in South Asia, Sub-Saharan Africa, and the Central and West Asia and North Africa (CWANA) regions. Its global cultivation has declined substantially due to the stigma posed by the presence of neurotoxin β-N-oxalyl-L-α, β-diaminopropi

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Rybiński, Wojciech, Jan Bocianowski, and Michał Starzycki. "Analiza zmienności cech ilościowych i składu chemicznego nasion wybranych obiektów kolekcyjnych lędźwianu siewnego (Lathyrus sativus L.) i czerwonego (Lathyrus cicera L.) o zróżnicowanym pochodzeniu geograficznym." Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, no. 274 (December 31, 2014): 101–15. http://dx.doi.org/10.37317/biul-2014-0010.

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Ograniczona wiedza na temat licznych marginalnych i niedocenianych gatunków roślin limituje ich dalsze doskonalenie. W wielu wypadkach są one bardzo dobrze zaadaptowane do marginalnych warunków środowiskowych, stanowią dodatkowe źródło żywności w określonych porach roku jak i element dobrze zbilansowanej diety. W obrębie rodzaju Lathyrus do najbardziej użytkowo rozpowszechnionych gatunków należy lędźwian siewny (Lathyrus sativus L.) i lędźwian czerwony (Lathyrus cicera L.). W krajowym rolnictwie w marginalnej skali uprawiany jest wyłącznie lędźwian siewny reprezentowany przez dwie odmiany oryg

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27

Vaz Patto, M. C., and D. Rubiales. "Lathyrus diversity: available resources with relevance to crop improvement – L. sativus and L. cicera as case studies." Annals of Botany 113, no. 6 (2014): 895–908. http://dx.doi.org/10.1093/aob/mcu024.

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Martín-Pedrosa, Mercedes, Alejandro Varela, Eva Guillamon, et al. "Biochemical characterization of legume seeds as ingredients in animal feed." Spanish Journal of Agricultural Research 14, no. 1 (2016): e0901. http://dx.doi.org/10.5424/sjar/2016141-7450.

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The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fa

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Aci, Meriem Miyassa, Antonio Lupini, Giuseppe Badagliacca, Antonio Mauceri, Emilio Lo Presti, and Giovanni Preiti. "Genetic Diversity among Lathyrus ssp. Based on Agronomic Traits and Molecular Markers." Agronomy 10, no. 8 (2020): 1182. http://dx.doi.org/10.3390/agronomy10081182.

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Grasspea (Lathyrus sativus L.) and its relatives are considered resilient legumes due to their high ability to cope with different stresses. In this study, the genetic diversity of three Lathyrus species (L. sativus, L cicera and L. ochrus) was assessed by agronomic traits and molecular markers (Simple Sequence Repeat-SSR) in order to detect accessions useful for future breeding strategies. Phenotypic traits showed a high significant variation in which 1000 seed weight (1000 SW) and protein content appeared the most discriminant, as observed by principal component analysis (PCA). SSR analysis

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30

Siddique, K. H. M., S. P. Loss, K. L. Regan, and R. L. Jettner. "Adaptation and seed yield of cool season grain legumes in Mediterranean environments of south-western Australia." Australian Journal of Agricultural Research 50, no. 3 (1999): 375. http://dx.doi.org/10.1071/a98096.

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A range of cool season grain legume species have shown considerable potential for soils unsuitable for the production of narrow-leafed lupin (Lupinus angustifolius L.) at limited sites in the Mediterranean-type environments of south-western Australia. In this study the adaptation of these grain legume species was compared by measuring crop phenology, growth, and yield in field experiments at a total of 36 sites over 3 seasons, with the aim of identifying species with suitable adaptation and seed yield for specific environments. The grain legumes examined appeared to fall into 3 categories: (i)

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MALIK, KAMAL A., S. T. ALI KHAN, and PRAVEEN K. SAXENA. "Direct Organogenesis and Plant Regeneration in Preconditioned Tissue Cultures of Lathyrus cicera L., L. ochrus (L.)DC. and L. sativus L." Annals of Botany 70, no. 4 (1992): 301–4. http://dx.doi.org/10.1093/oxfordjournals.aob.a088478.

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32

Sareli, Kyriaki, Konstantinos Gaitanis, Ioannis T. Tsialtas, Stephan Winter, and Elisavet K. Chatzivassiliou. "First report of pea enation mosaic virus 1 infecting Lathyrus ochrus (L.) DC and L. cicera L. in Greece." Journal of Plant Pathology 103, no. 2 (2021): 729. http://dx.doi.org/10.1007/s42161-021-00802-8.

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33

Hanbury, C. D., C. L. White, B. P. Mullan, and K. H. M. Siddique. "A review of the potential of Lathyrus sativus L. and L. cicera L. grain for use as animal feed." Animal Feed Science and Technology 87, no. 1-2 (2000): 1–27. http://dx.doi.org/10.1016/s0377-8401(00)00186-3.

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34

Gritli, Takwa, Walid Ellouze, Saif-Allah Chihaoui, Fathi Barhoumi, Ridha Mhamdi, and Bacem Mnasri. "Genotypic and symbiotic diversity of native rhizobia nodulating red pea (Lathyrus cicera L.) in Tunisia." Systematic and Applied Microbiology 43, no. 1 (2020): 126049. http://dx.doi.org/10.1016/j.syapm.2019.126049.

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35

Nurdan, Sahin Demirbag, Kendir Hayrettin, Mahmood Khawar Khalid, and Yasar Ciftci Cemalettin. "In vitro regeneration of Turkish dwarf chickling (Lathyrus cicera L) using immature zygotic embryo explant." African Journal of Biotechnology 7, no. 12 (2008): 2030–33. http://dx.doi.org/10.5897/ajb2008.000-5052.

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36

Sánchez-Martín, Ricardo, José Maria Gómez, Pierre-Olivier Cheptou, and Rafael Rubio de Casas. "Differences in seed dormancy and germination in amphicarpic legumes: manifold bet-hedging in space and time." Journal of Plant Ecology 14, no. 4 (2021): 662–72. http://dx.doi.org/10.1093/jpe/rtab019.

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Abstract Aims Dispersal through space or time via dormancy is one of the primary processes whereby organisms can influence the environment they experience. In plants, strong evolutionary correlations are expected between the two kinds of dispersal because both are performed by the seeds and play comparable adaptive roles. In this paper, we investigated these evolutionary correlations using amphicarpic plants, which simultaneously produce aerial seeds with high spatial dispersal propensity and subterranean seeds that do not disperse. Methods We investigated the variation in dormancy and germina

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37

Saglam, Sevil. "In vitro regeneration of Turkish dwarf chickling (Lathyrus cicera L.) from longitudinally sliced cotyledon node explants." Journal of Biotechnology 161 (November 2012): 16. http://dx.doi.org/10.1016/j.jbiotec.2012.07.025.

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38

Sousa-Cavada, B., M. Richardson, A. Yarwood, D. Père та P. Rougé. "The amino acid sequences of the α subunits of the lectins from Lathyrus cicera, L. aphaca and L. articulatus". Phytochemistry 25, № 1 (1985): 115–18. http://dx.doi.org/10.1016/s0031-9422(00)94513-8.

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McKirdy, S. J., R. A. C. Jones, L. J. Latham, and B. A. Coutts. "Bean yellow mosaic potyvirus infection of alternative annual pasture, forage, and cool season crop legumes: susceptibility, sensitivity, and seed transmission." Australian Journal of Agricultural Research 51, no. 3 (2000): 325. http://dx.doi.org/10.1071/ar99110.

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Seven field and 5 glasshouse experiments were done during 1994–98 to determine the relative susceptibilities and sensitivities of a wide range of alternative annual pasture, forage, and crop legumes to infection with isolate MI of bean yellow mosaic virus (BYMV). Seed harvested from some species was also tested for seed transmission of the virus. Seven of 18 genotypes belonging to 17 species of annual pasture and forage legumes evaluated in 2 replicated field experiments were ranked as highly susceptible to BYMV, 7 as susceptible, 2 as moderately resistant, 1 as resistant, and 1 as highly resi

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Fatehi, Salama El, Younes Hmimsa, and Mohammed Ater. "Assessment of agromorphological diversity of chickling-vetch (Lathyrus cicera L.) landraces in the traditional agroecosystems of Morocco." October 2021, no. 15(10):2021 (October 2, 2021): 1289–97. http://dx.doi.org/10.21475/ajcs.21.15.10.p3220.

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Legumes are an essential component of human and animal food, particularly in the Mediterranean area. While some legumes are widely cultivated and consumed, others are neglected and underused. This is the case of an ancient Mediterranean legume, chickling-vetch (Lathyrus cicera L.), currently considered as a marginal crop. In Morocco, this crop persists in some traditional mountain agroecosystems in the Tadla-Azilal region. This study allowed to specify the cultivated area and the socio-economic characteristics. The estimation of local ecotypes diversity was carried out using agromorphological

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Tsialtas, Ioannis Τ., Georgia S. Theologidou, Fotis Bilias, Maria Irakli, and Athina Lazaridou. "Ex situ evaluation of seed quality and bruchid resistance in Greek accessions of red pea (Lathyrus cicera L.)." Genetic Resources and Crop Evolution 67, no. 4 (2020): 985–97. http://dx.doi.org/10.1007/s10722-020-00896-6.

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Aloush, Rana Hashim. "A COMPARATIVE ANATOMY AND MORPHOLOGY STUDY OF SEEDS BY SEM FOR SOME SPECIES OF LATHYRUS L., 1753 (FABALES, FABACEAE) IN IRAQ." Bulletin of the Iraq Natural History Museum 18, no. 1 (2024): 151–66. http://dx.doi.org/10.26842/binhm.7.2024.18.1.0151.

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Anatomy and morphology study of seeds for seven Lathyrus L., 1753 species in Iraq; the species were: L. annuus L.,1753, L. aphaca L., 1753, L. chloranthus Boiss., 1859, L. cicera L., 1753, L. sativus L., 1753, L. inconspicuus L., 1753 and L. sphaericus Retz.,1753. There are 17 species of the Fabaceae family that are distributed throughout the middle and northern regions of Iraq. Using a scanning electron microscope, the study's characteristics were examined to ascertain the taxonomic relationships, interactions, and issues that impeded the species' ability to be separated according to taxa. Th

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Zhang, Qin, Yutao Peng, Jingxin Wang, et al. "Improving Ecological Functions and Ornamental Values of Traditional Pear Orchard by Co-Planting of Green Manures of Astragalus sinicus L. and Lathyrus cicera L." Sustainability 13, no. 23 (2021): 13092. http://dx.doi.org/10.3390/su132313092.

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Traditional orchards received little attention in ecology. In order to enhance the ecological function of traditional pear orchard, it is an effective strategy to co-plant the ornamental green manure (GM) under the pear forest. In this study, two kinds of GM, i.e., Astragalus sinicus L. (AS) and Lathyrus cicera L. (LC), were co-planted in pear tree orchard to elevate its landscape benefits of spatiotemporal distribution of flowers, the nutrient benefits and oxygen production. The results showed that the flower height of AS and LC arrange between 20~30 cm, and the flowering period covers the Ma

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Latham, L. J., R. A. C. Jones, and S. J. McKirdy. "Cucumber mosaic cucumovirus infection of cool-season crop, annual pasture, and forage legumes: susceptibility, sensitivity, and seed transmission." Australian Journal of Agricultural Research 52, no. 6 (2001): 683. http://dx.doi.org/10.1071/ar00144.

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Seven field experiments were done in 19944—98 to determine the relative susceptibilities and sensitivities of a wide range of alternative crop, annual pasture, and forage legumes to infection with cucumber mosaic virus (CMV). Seed harvested from some species was tested for seed transmission of the virus. Most of the 24 genotypes of Cicer arietinum and 39 of Lens culinaris tested in 2 replicated field experiments were ranked as highly susceptible or susceptible; moderate resistance was recorded in 8Lens culinaris genotypes, the most resistant of which was ILL7163, and in C. arietinum cv. Amethy

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Toledo-Solís, Francisco Javier, Amin Mokhles Abadi Farahani, Sara Yagüe, et al. "Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds." Animals 13, no. 20 (2023): 3178. http://dx.doi.org/10.3390/ani13203178.

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In fish diets, soybean meal (SBM) is still positioned as the most widely used alternative to replace fishmeal. Red vetchling (Lathyrus cicera), a crop locally produced in Europe, is here evaluated as a substitute for SBM. Rainbow trout (Oncorhynchus mykiss) juveniles (10.34 ± 0.04 g) were fed for 90 days. Six experimental diets replacing the SBM content at 0, 8, 16, 33, 66, and 100% (Named Control, T8, T16, T33, T66, and T100) were tested. Growth performance and fish fillet amino acid composition were only significantly reduced in fish fed the T100 diet. Histopathological analysis showed that

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Vlachostergios, D. N., A. S. Lithourgidis, and C. A. Dordas. "Agronomic, forage quality and economic advantages of red pea (Lathyrus cicera L.) intercropping with wheat and oat under low-input farming." Grass and Forage Science 73, no. 3 (2018): 777–88. http://dx.doi.org/10.1111/gfs.12348.

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VLACHOSTERGIOS, D. N., C. A. DORDAS, and A. S. LITHOURGIDIS. "FORAGE YIELD, PROTEIN CONCENTRATION AND INTERSPECIFIC COMPETITION IN RED PEA-CEREAL INTERCROPS." Experimental Agriculture 51, no. 4 (2015): 635–50. http://dx.doi.org/10.1017/s0014479714000519.

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SUMMARYRed pea (Lathyrus cicera L.) is an underutilized protein crop with broad adaptability. Intercrops of red pea with winter cereals have not been studied. A two years field study was conducted with the objective to determine the productivity of intercropping systems of red pea with barley (Hordeum vulgare L.) and triticale (xTriticosecale Wittmack) in two seeding ratios (60:40 and 80:20). Growth rate, dry matter yield, protein content and yield were determined. Several indices were used to evaluate the intercropping systems and analyse competition and interrelationships between mixture com

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Megías, Cristina, Isabel Cortés-Giraldo, Manuel Alaiz, et al. "Determination of the Neurotoxin 3-N-Oxalyl-2,3-Diaminopropionic Acid and Other Free Amino Acids in Lathyrus cicera and L. sativus Seeds by Reversed-Phase High-Performance Liquid Chromatography." Food Analytical Methods 8, no. 8 (2015): 1953–61. http://dx.doi.org/10.1007/s12161-014-0084-4.

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Latham, L. J., and R. A. C. Jones. "Incidence of virus infection in experimental plots, commercial crops, and seed stocks of cool season crop legumes." Australian Journal of Agricultural Research 52, no. 3 (2001): 397. http://dx.doi.org/10.1071/ar00079.

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Experimental plots of cool season crop legumes growing at diverse locations in Western Australia were inspected for plants with suspect virus symptoms over 4 growing seasons (1994, 1997, 1998, 1999), and plant samples were tested for infection with alfalfa mosaic (AMV), bean yellow mosaic (BYMV), cucumber mosaic (CMV), and pea seed-borne mosaic (PSbMV) viruses. All 4 viruses were detected in faba bean (Vicia faba); BYMV, CMV, and PSbMV in field pea (Pisum sativum); AMV, CMV, and PSbMV in lentil (Lens culinaris); and AMV and CMV in chickpea (Cicer arietinum). Among minor crop species, AMV, BYMV

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Petrova, Sofiya. "Agro-morphological assessment of three alternative grain legume crops." Agricultural Sciences 15, no. 36 (2023): 60–66. http://dx.doi.org/10.22620/agrisci.2023.36.005.

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The grain legume crops are an important component of agricultural biodiversity and food security, because of the rich protein food and fodder, and a source of income. The aim of the current study was to evaluate the agro-morphological diversity of three alternative grain legume crops (Cicer arietinum L., Lathyrus sp. L. and Vicia ervilia L.) and to select the best accessions with a high yield potential. The assessment of the agro-morphological traits was performed according to the International Descriptors’ of each crop. High variation for Lathyrus sp. L. accessions was observed in the followi

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