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Books on the topic 'Latin American Cuisine'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

DePietro, Frank. Latino American cuisine. Mason Crest Publishers, 2012.

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2

Roanna, Sabeh-Azar, ed. Entrada: Journeys in Latin American cuisine. Bay Books, 2002.

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3

John, Harrisson, ed. Nuevo Latino: Recipes that celebrate the new Latin American cuisine. Ten Speed Press, 1995.

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4

Rodriguez, Douglas. Latin ladles: Fabulous soups & stews from the king of nuevo latino cuisine. Ten Speed Press, 1997.

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5

Susser, Allen. Allen Susser's new world cuisine and cookery. Doubleday, 1995.

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6

Raichlen, Steven. Miami spice: The new Florida cuisine. Workman Pub., 1993.

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7

photography by Lanny Provo and Mark Huselbeck, cover design and art direction: Steve Newman, book design: Starletta Polster, project manager: Ashlee Brown, and production design: Bill Kersey, eds. Floribbean Flavors: A reflection of Florida's new cuisine. Brooks Tropicals, 1996.

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8

Bernstein, Michelle. Cuisine à Latina: Fresh tastes and a world of flavors from Michy's Miami kitchen. Houghton Mifflin, 2008.

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9

Palomino, Rafael. Bistro Latino: Home cooking fired up with the flavors of Latin America. W. Morrow, 1998.

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10

Art, Torres, ed. Babalu!: Favorite recipes from the world's top Latin chefs and celebrities. General Pub. Group, 1998.

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11

Hoyer, Daniel. Fiesta On the Grill. Gibbs Smith, 2006.

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12

Hilda's variety foods. AuthorHouse, 2012.

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13

Hoyer, Daniel. Tamales. Gibbs Smith, 2008.

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14

Sun-drenched cuisine: Lusty foods & robust recipes from the Mediterranean, India, Southeast Asia, Africa, Latin America & regional America. J.P. Tarcher, 1986.

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15

DePietro, Frank. Latino American Cuisine. Mason Crest, 2014.

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16

Remolina, Sergio, and The Culinary Institute of America (CIA). Latin American Cuisine First Edition. Wiley & Sons, Incorporated, John, 2017.

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17

LAQUANTINISHA, WADE-BISHOP. Latin American Cookbook : Recipes of Delicious Latin American Cuisine: Latin American Recipes. Independently Published, 2021.

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18

Roanna and Joan Chatfield-Taylor. Entrada: Journeys in Latin American Cuisine. Bay Books (CA), 2002.

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19

Macias, Rudy. Latin American Cuisine: Latin Food Recipes and Cooking Guide. Independently Published, 2022.

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20

Wood, Jamal. Latin American Cuisine: Latin Food Recipes and Cooking Guide. Independently Published, 2022.

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21

Michaels, David. Pablos Kitchen: Secrets of Latin American Cuisine. New Holland Publishers, 2019.

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22

Harrison, John, and Douglas Rodriguez. Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine. Ten Speed Press, 2002.

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23

Rodriguez, Douglas. Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine. Ten Speed Press, 1998.

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24

Aken, Norman Van. New World Kitchen: Latin American and Caribbean Cuisine. Ecco, 2003.

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25

Aken, Norman Van. New World Kitchen: Latin American and Caribbean Cuisine. Ecco, 2003.

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26

Atala, Alex, and Francis Mallman. World Cuisine South America Cookbook. Ciro Ediciones, 2006.

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27

Nikkei Cuisine: Japanese Food the South American Way. Quarto Publishing Group UK, 2015.

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28

Hara, Luiz. Nikkei Cuisine: Japanese Food the South American Way. Quarto Publishing Group UK, 2015.

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29

Moskin, Julia, and Rafael Palomino. Bistro Latino: Home Cooking Fired Up With the Flavors of Latin America. Cookbooks, 1997.

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30

International cuisine: Louisiana, California, Mexico, South America. Transcript Pub., 1992.

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31

Baca, Mandy. Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas. Arcadia Publishing, 2013.

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32

Baca, Mandy. Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas. Arcadia Publishing, 2015.

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33

Not Just Tacos: A journey into the world of authentic Latin American cuisine. Avoley Publishing, 2012.

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34

The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas. The History Press, 2013.

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35

D'Aprix, David. New Connoisseur's Menu Guide: To Ordering And Enjoying French, Italian, And Spanish/latin American Cuisine. Diane Pub Co, 1999.

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36

Siciliano, Paola. Bible of Latin American Cuisine: 10 Countries, 50 Recipes Cookbook for Beginners to Start Making Delicious Plates with Traditional Latin Flavor. Independently Published, 2022.

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37

Cocina latinoamericana: 100 ingredientes esenciales, mas de 200 recetas. Blume, 2006.

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38

Hispanic Association of AT&T Employees. New Jersey Chapter., ed. Buen provecho: 500 years of hispanic cuisine : a culinary voyage into the kitchens of Hispanics around the world, the old and new favorites of a diverse and tightly knit community. The Chapter, 1995.

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39

Valdes, Michael, and Art Torres. Babalu : Favorite Recipes from the World's Top Latin Chefs and Celebrities. Stoddart, 1998.

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40

D'Aprix, David. The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America (LL NonConnoisseur Menu Gde(TM)). Living Language, 2001.

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41

Hoyer, Daniel. Tamales. Gibbs Smith, Publisher, 2009.

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42

Fleetwood, Jenni. The Food & Cooking of the Caribbean, Central & South America. Lorenz Books, 2004.

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43

Fleetwood, Jenni, and Marina Filipelli. The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes. Lorenz Books, 2016.

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44

Exploring the Flavors of Latin America (Learn a Cuisine). Lark Books (NC), 1999.

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45

Fleetwood, Jenni. South American Food & Cooking: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, ... Ecuador, Mexico, Colombia and Venezuela. Southwater, 2006.

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46

Marina, Filippelli, ed. Food & cooking of South America: Ingredients, techniques and 70 recipes from the cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, with 400 step-by-step photographs. 2010.

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47

Ford, Jean. Latino Cuisine And Its Influence On American Foods: The Taste Of Celebration (Hispanic Heritage). Mason Crest Publishers, 2005.

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48

The Caribbean Central South American Cookbook Tropical Cuisines Steeped In History All The Ingredients And Techniques And 150 Sensational Stepbystep Recipes. Anness, 2012.

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49

Fleetwood, Jenni, and Marina Filippelli. Caribbean, Central and South American Cookbook : Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes. Anness Publishing, 2019.

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