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Books on the topic 'Latvian Cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 July 2024

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Consult the top 27 books for your research on the topic 'Latvian Cooking.'

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1

Masil̦ūne, N̦ina. Latvian national kitchen. [Rīga]: Jumava, 2001.

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2

Latvian Relief Society of Canada. Ladies Auxiliary., ed. Latvian cooking: Recipe collection from a Baltic cuisine. 8th ed. Hamilton, Ontario: The Society, 1991.

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3

Pētersone, M. Ēdieni: No kaucmindietes Mildas Pētersones receptēm. Rīga: Zinātne, 1994.

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4

Masil̦ūne, N̦ina. Latviešu iecienītie ēdieni. Rīgā: Jumava, 1997.

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5

Sirmais, Mārtiņš. Sirmā Latvija: Sajūtu pavārgrāmata. Rīga: Valters un Rapa, 2007.

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6

Masil̦ūne, N̦ina. Latviešu nacionālie ēdieni. Rīga: Jumava, 2002.

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7

Kļaviņa, A. Obed na kazhdyĭ denʹ. Moskva: Agropromizdat, 1986.

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8

Kļaviņa, A. Obed na kazhdyĭ denʹ. Moskva: Agropromizdat, 1987.

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9

Minjona and Latvijas Lauksaimniecības kamera, eds. Ēdieni: No iekšzemes produktiem. [Latvia: s.n., 1992.

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10

Rītin̦š, Mārtin̦š. Mielasts ar Mārtin̦u. Rīgā: Jumava, 1997.

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11

Jansone, Ilze. Latviešu veselīgie ēdieni: Veselīgu ēdienu receptes ikdienā un godos. Rīga: Ilzes Jansones izdevniecība, 1999.

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12

Kalnin̦a, I. Cepsim pašas. Rīga: Avots, 1994.

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13

Sanita, Stinkule, and Latvijas Nacionālais vēstures muzejs, eds. Latviešu tradicionālā virtuve: Rakstu krājums. Rīga: Latvijas Nacionālais vēstures muzejs, 2007.

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14

Dumpe, L. Latviešu tautas ēdieni: Latvijas vēstures institūta etnogrāfisko ekspedīciju materiāli. Rīga: Zinātne, 2009.

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15

Valda, Grauduma, ed. Sēn̦u grāmata. Rīgā: Avots, 1997.

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16

Ozollapa, Skaidrīte. Veselīgas dzīveszin̦as noslēpumi. Rīga: Alberts XII, 1997.

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17

Zak, Zuza. Amber and Rye : A Baltic Food Journey: Estonia * Latvia * Lithuania. Millers Point, NSW, Australia: Murdoch Books, 2021.

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18

Zak, Zuza. Amber and Rye : A Baltic Food Journey: Estonia, Latvia, Lithuania. London, UK: Murdoch Books, 2021.

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19

Zak, Zuza. Amber and Rye : a Baltic Food Journey: Estonia * Latvia * Lithuania. Northampton, Massachusetts, USA: Interlink Books, 2021.

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20

Nina;, Streips Karlis; Tannis Lilita Masilune. Latvian National Cuisine. Jumava, 2005.

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21

Pirmais kumoss: Iecienītu uzkodu recepšu sakopojums. Čikagā: Latviešu Skautu un Gaidu 5. Lielās nometnes labvēl̦i, 1986.

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22

Tautiskie ēdieni un dzērieni. Rīgā: Līdums, 1992.

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23

Pēc acumēra un garšas, kamēr gatavs. 3rd ed. Čikāgā: Gaujas 6. Gaidu vienības un Staburaga 70. Skautu vienības Vecāku padomes izdevums, 1992.

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24

Prosim k stolu. Riga: "Discavėri", 1991.

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25

Doub, Siri Lise. A Taste of Latvia (Hippocrene International Cookbooks). Hippocrene Books, 2000.

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26

The Food And Cooking Of Estonia Latvia And Lithuania. Aquamarine, 2009.

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27

Bajada, Simon. Wild Blackberry Soup and Other Recipes: Food and Stories from the Baltic - Estonia, Latvia and Lithuania. Smith Street Books, 2019.

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