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1

MILIANI, Asmaa, Mohamed Nadjib BOUKHATEM, and Fairouz SAIDI. "Chemical composition and Antimicrobial Activity of the Algerian Laurus nobilis Essential oil." Algerian Journal of Natural Products 5, no. 2 (2017): 507–14. https://doi.org/10.5281/zenodo.1098323.

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The aim of this research is to determine the chemical composition and the antimicrobial activity of Algerian <em>Laurus nobilis</em> essential oil. The chromatographic analyses (CG/MS) have shown that the major components of <em>Laurus nobilis</em> essential oil are the 1.8 cineol (24,658%) and the linalol (18,563%). The <em>Laurus nobilis</em> essential oil has shown an antimicrobial activity against all the tested strains except the <em>Pseudomonas aeruginosa</em> which shown a strong resistance. The Minimum Inhibitory Concentrations (MIC), Minimum Bactericidal Concentrations (MBC) and Minim
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IŞIK, Bülent, Hasan ASİL, Harun ALP, and Doç Dr Demet CANSARAN DUMAN. "Altı Tıbbi Bitkinin Sitotoksik Etkileri ve SARS-CoV-2'ye Karşı Antiviral Etkinliğinin Araştırılması." Journal of Contemporary Medicine 12, no. 5 (2022): 811–16. http://dx.doi.org/10.16899/jcm.1165597.

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Aim: Today, the COVID-19 pandemic, which causes deaths in 224 countries around the world, continues to show its effect all over the world. However, unfortunately, there are few studies that determine the effect of natural products derived from plants on COVID-19. However, as it is known, the source of most drugs is plants and medicinal aromatic plants have been used frequently for therapeutic purposes since the existence of humanity. The aim of this study is to investigate the cytotoxic effects of six medicinal plants such as Licorice (Glycyrrhiza glabra), Saffron (Crocus sativus L.), Black Cu
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Tural, Serpil, and Sadettin Turhan. "ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF THYME (Thymus vulgaris L.), ROSEMARY (Rosmarinus officinalis L.) AND LAUREL (Lauris nobilis L.) ESSENTIAL OILS AND THEIR MIXTURES." GIDA / THE JOURNAL OF FOOD 42, no. 5 (2017): 588–96. http://dx.doi.org/10.15237/gida.gd17030.

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Tural, Serpil, Yüksel Durmaz, Eda Urçar, and Sadettin Turhan. "Antibacterial Activity of Thyme (Thymus vulgaris L.), Laurel (Lauris nobilis L.), Rosemary (Rosmarinus officinalis L.) and Parsley (Petroselinum crispum L.) Essential Oils against Some Fish Pathogenic Bacteria." Acta Aquatica Turcica 15, no. 4 (2019): 439–46. http://dx.doi.org/10.22392/actaquatr.549380.

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5

Rodd, Annabelle L., Katherine Ververis, Dheeshana Sayakkarage, et al. "RNA sequencing supports distinct reactive oxygen species-mediated pathways of apoptosis by high and low size mass fractions of Bay leaf (Lauris nobilis) in HT-29 cells." Food & Function 6, no. 8 (2015): 2507–24. http://dx.doi.org/10.1039/c5fo00467e.

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6

Graora, Draga, and Sanja Radonjic. "Bionomy of the Laurel scale Aonidia lauri (Bouche) (Hemiptera: Diaspididae) in Podgorica, Montenegro." Pesticidi i fitomedicina 31, no. 1-2 (2016): 69–75. http://dx.doi.org/10.2298/pif1602069g.

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Aonidia lauri (Bouche) (Hemiptera: Diaspididae) is a serious pest of laurel (Laurus nobilis L.) in urban parts of the City of Podgorica (Montenegro). Severe infestation causes chlorotic spots and necrotic rings around feeding spots, drying and dieback of leaves and buds. In addition, plants become physiologically weak and lose in aesthetic quality, while continuous infestation in urban areas often leads to partial or complete drying of plants. This study of the biology of A. lauri on L. nobilis was carried out at three locations in Podgorica (?Stara Varos?, ?Centar? and ?Preko Morace?), Monten
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Ailli, Atika, Nadia Handaq, Hanane Touijer, et al. "Phytochemistry and Biological Activities of Essential Oils from Six Aromatic Medicinal Plants with Cosmetic Properties." Antibiotics 12, no. 4 (2023): 721. http://dx.doi.org/10.3390/antibiotics12040721.

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In this work, the chemical composition and antioxidant and antimicrobial activities of the essential oils (EOs) of six species—Laurus nobilis, Chamaemelum nobile, Citrus aurantium, Pistacia lentiscus, Cedrus atlantica, and Rosa damascena—have been studied. Phytochemical screening of these plants revealed the presence of primary metabolites, namely, lipids, proteins, reducing sugars, and polysaccharides, and also secondary metabolites such as tannins, flavonoids, and mucilages. The essential oils were extracted by hydrodistillation in a Clevenger-type apparatus. The yields are between 0.06 and
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8

Mehani, M., Z. Goumni, A. Salhi, et al. "Laurus nobilisL. and the Study of its Biological Activityin vitro." Phytothérapie 17, no. 5 (2018): 259–64. http://dx.doi.org/10.3166/phyto-2018-0084.

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This work focuses on the study of the antimicrobial activity of the essential oil (EO) ofLaurus nobilisL. plant. The extraction of essential oil of the aerial parts ofLaurus nobilisL. was conducted by the hydrodistillation method. Antimicrobial activity test was performed on five bacterial strains (Klebsiella pneumoniae,Escherichia coli,Proteus mirabilis,Enterobacter cloacae,Enterococcus faecalis). The results showed thatLaurus nobilisEO has moderate antibacterial activity. In addition, the antifungal activity of theLaurus nobilisL. EO was analyzed; the direct contact method was performed onFu
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9

Leonardi, Giuseppa Rosaria, Dalia Aiello, Chiara Di Pietro, et al. "Thyridium lauri sp. nov. (Thyridiaceae, Thyridiales): a new pathogenic fungal species of bay laurel from Italy." MycoKeys 110 (November 15, 2024): 211–36. http://dx.doi.org/10.3897/mycokeys.110.129228.

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Laurus nobilis is an important Mediterranean tree and shrub native to Italy that is also commercially grown as spice and ornamental plant. Field surveys conducted since 2021 in Sicily (Italy) revealed that bay laurel plants in urban and private gardens and nurseries were severely affected by symptoms of stem blight and internal necrosis, which were associated with ambrosia beetle entry holes in the bark and internal wood galleries. The occurring ambrosia beetle was identified as Xylosandrus compactus, an invasive wood-boring pest previously reported from Sicily. Investigation of fungi from sym
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10

Abdalrhim, Mabroka A. G. "Size structure and dynamics of the threatened Laurus nobilis L population in Shahat, AL-Jabal AL-Akhdar, Libya." Al-Mukhtar Journal of Basic Sciences 21, no. 2 (2024): 84–90. http://dx.doi.org/10.54172/m3552n48.

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The fragrant evergreen leaves of the bay tree, also known as laurel (Laurus nobilis L., Lauraceae), are a large shrub that are extensively used in Mediterranean cooking. The present work aimed to study the size structure of Lauru snobilis populations concerning their soil conditions. Twenty-one terraces (25m × 25m) were selected at Shahat of Al-Jabal Al-Akhder at three different levels. The height-to-diameter ratio was more than unity for Laurus nobilis. This means that the diameter of these species tends to expand vertically rather than horizontally. Five forms of size distribution along the
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11

Posohova, Irina Yu, Olha P. Khvorost, Kateryna S. Skrebtsova, and Yuliia A. Fedchenkova. "The component composition of the essential oil from Laurus nobilis L. unripe fruits harvested in Ukraine." Journal of Organic and Pharmaceutical Chemistry 19, no. 3(75) (2021): 47–52. http://dx.doi.org/10.24959/ophcj.21.240777.

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Aim. To study the qualitative composition and the quantitative content of the essential oil components from Laurus nobilis L. unripe fruits.Results and discussion. In the essential oil from Laurus nobilis L. unripe fruits 31 compounds were determined; among them 28 substances were identified. A high content was characteristic for spatulenol (1947.1 mg/kg) and betulenol (925.3 mg/kg).Experimental part. The raw material for obtaining the essential oil (unripe fruits) of Laurus nobilis L. was harvested in November 2017 in Alushta and the village of Rybalskoe, Crimea. The component composition of
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12

USMANI, QAMRUL ISMAM, ALTAF AHMAD, and FATHIMA NAIROZA JAMALDEEN. "Laurus nobilis L., (Habb-ul-Ghar), A Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses." Journal of Drug Delivery and Therapeutics 11, no. 5 (2021): 136–44. http://dx.doi.org/10.22270/jddt.v11i5.5021.

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Habb-ul-Ghar (Laurus nobilis L., fruit) is used in the Unani and other traditional systems of medicine since ancient times. It has been also used in culinary and pharmaceutical industries. Various phytoconstituents were isolated from laurel fruit, like monoterpenes, sesquiterpenes, fatty acids, flavonoids, phenolic acid, and some minerals. Many pharmacological studies have been carried out to explore its anti-oxidant, antimicrobial, antiproliferative, antinociceptive, and anti-inflammatory activities. This review will provide a comprehensive overview only about fruit of Laurus nobilis with spe
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13

Labiad, H., M. El Jemli, I. Marmouzi, et al. "Étude toxicologique et activité psychotrope des huiles essentielles de Laurus nobilis et de Vitex agnus-castus." Phytothérapie 17, no. 5 (2018): 276–82. http://dx.doi.org/10.3166/phyto-2018-0028.

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Le présent travail s’inscrit dans le cadre de la valorisation des huiles essentielles de Laurus nobilis et de Vitex agnus-castus à travers l’étude de la toxicité orale aiguë et l’évaluation de l’activité sédative. Les résultats de l’étude de la toxicité font ressortir que la dose létale 50 des deux espèces est supérieure à 5 g/kg, ce qui implique que les deux plantes peuvent être classées dans la catégorie 5 selon le guideline de l’OCDE 423. En conséquence, Laurus nobilis et Vitex agnus-castus peuvent être considérées non toxiques. Les résultats des tests de Rota-Rod, de la planche à trous et
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14

TAHİRİ, Nor El Houda, Asmae LAGHOUİZİ, Abderrazak ABOULGHAZİ, Najoua SOULO, Badiaa LYOUSSİ, and Lalla Aicha LRHORFİ. "Antioxidant and diuretic effects of flower extract of Laurus nobilis." International Journal of Secondary Metabolite 10, no. 4 (2023): 459–68. http://dx.doi.org/10.21448/ijsm.1107376.

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Diuretic medications are widely used and can come with negative effects. Because they are effective and have fewer adverse effects than other treatments for renal illness, medicinal plants have become increasingly important. This study aimed to investigate the antioxidant ability and the impact of Laurus nobilis extract (flower) on diuresis in rats. Two doses of 200 mg and 400 mg of Laurus nobilis extract were used to treat rats for thirty days. Then, we assessed all changes induced in urine and plasma parameters of rats, using furosemide as a standard drug. Further, we evaluated the total phe
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15

Konovalov, D. A., and N. M. Alieva. "Phenolic compounds of laurus nobilis (review)." Pharmacy & Pharmacology 7, no. 5 (2019): 244–59. http://dx.doi.org/10.19163/2307-9266-2019-7-5-244-259.

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16

Novák, Michal. "A monoterpene alcohol from Laurus nobilis." Phytochemistry 24, no. 4 (1985): 858. http://dx.doi.org/10.1016/s0031-9422(00)84909-2.

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17

Uchiyama, Nahoko, Keiji Matsunaga, Fumiyuki Kiuchi, et al. "Trypanocidal Terpenoids from Laurus nobilis L." CHEMICAL & PHARMACEUTICAL BULLETIN 50, no. 11 (2002): 1514–16. http://dx.doi.org/10.1248/cpb.50.1514.

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18

Noack, Mona, and Matthias F. Melzig. "Laurus nobilis L., der Echte Lorbeer,." Zeitschrift für Phytotherapie 43, no. 06 (2022): 273–78. http://dx.doi.org/10.1055/a-1783-2076.

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Zusammenfassung Laurus nobilis L., Echter Lorbeer, ist eine immergrüne Pflanze, die zur Familie der Lauraceaen gehört. Die Blätter und Früchte werden seit Jahrhunderten in der Volksmedizin eingesetzt, z. B. bei Magenbeschwerden, Entzündungen, Stoffwechselkrankheiten, Infektionen oder als Insektizid. In den letzten Jahren werden Drogen und Inhaltsstoffe dieser Arzneipflanze vermehrt pharmakologisch untersucht, insbesondere wegen der Wirksamkeit bei chronisch entzündlichen und metabolischen Störungen.
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19

Obiandu, Chibuike, Joy O. A. Laz-Okenwa, Bright I. Owhorji, Abiye Tamuno Opubo, and Henrrietta O. Asuzu Samuel. "Evaluation of the Effects of Extracts of Laurus nobilis on some Biochemical Parameters of Wistar Rats." Scholars International Journal of Anatomy and Physiology 6, no. 04 (2023): 37–41. http://dx.doi.org/10.36348/sijap.2023.v06i04.001.

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Laurus nobilis is one of the most popular species belonging to the lauraceae family and it has been reported to possess many physiological properties such as antimicrobial, antifungal and wound healing effects. In this study, effects of ethanolic leaf extract of Laurus nobilis on some oxidative stress markers and liver function parameters of female Wistar rats were investigated. Five rats were randomly assigned into each of groups 1-4, of which group one (1) served as control and received distilled water. Groups 2-4 were treated with 100mg/kg bw, 200mg/kg bw and 400mg/kg bw of the ethanolic ex
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20

Tandazo Peralta, Gabriela Elizabeth. "Acción antifúngica in vitro del extracto de laurel “Laurus nobilis” frente a la Candida albicans." Revista Vive 8, no. 23 (2025): 392–405. https://doi.org/10.33996/revistavive.v8i23.385.

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Las infecciones causadas por Candida albicans tienen una incidencia recurrente a nivel global, producto al uso de antifúngicos, por ello, muchas investigaciones han buscado alternativas factibles a base de plantas medicinales. Objetivo Evaluar el efecto antifúngico in vitro del extracto de laurel "Laurus nobilis" frente a Candida albicans. Materiales y métodos Se realizó un estudio experimental, cuantitativo, cuya clasificación pertenece a un experimento puro, con un muestreo no probabilístico por conveniencia, a partir de una población de estudio comprendida por cepas comerciales de Candida a
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Serra, Mónica Andrea, Andrea Quiberoni, and Alfonsina Ester Andreatta. "Evaluation of essential oils from <i>Aloysiapolystachya</i>, <i>Citrus limon</i>, <i>Eucalyptuscinerea</i>, and <i>Laurus nobilis</i>, and(R)-(−)-carvone as natural preservatives in Vienna sausages." AgriScientia 42, no. 1 (2025): 59–66. https://doi.org/10.31047/1668.298x.v42.n1.45364.

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Laurus nobilis, Citrus limon, Eucalyptus cinerea and Aloysia polystachya essential oils, and pure (R)-(−)-carvone compound are potential bactericides against the growth of Leuconostoc mesenteroides MS1. This strain can alter Vienna sausages by growing under anaerobic conditions, producing gas and causing packages to swell. The objectives of this work were to determine the minimum inhibitory and the minimum bactericidal concentrations of essential oils from Laurus nobilis, Citrus limon, Eucalyptus cinerea, Aloysia polystachya essential oils, and (R)-(−)-carvone, using the broth macrodilution te
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Paparella, Antonello, Bhagwat Nawade, Liora Shaltiel-Harpaz, and Mwafaq Ibdah. "A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis." Plants 11, no. 9 (2022): 1209. http://dx.doi.org/10.3390/plants11091209.

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Laurus nobilis L. is an aromatic medicinal plant widely cultivated in many world regions. L. nobilis has been increasingly acknowledged over the years as it provides an essential contribution to the food and pharmaceutical industries and cultural integrity. The commercial value of this species derives from its essential oil, whose application might be extended to various industries. The chemical composition of the essential oil depends on environmental conditions, location, and season during which the plants are collected, drying methods, extraction, and analytical conditions. The characteriza
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23

Zahraa, Husam Jaber assarraf, Hameed Salman AL-Ziyadee Zainab, and Salih Dhahir Aljaefari Hawraa. "The Effect of the Alcoholic Extract of Laurus Nobilis Leaves on LH Levels in White Male Rats." Medical Science Research Bulletin 02, no. 02 (2025): 11–13. https://doi.org/10.5281/zenodo.14832816.

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<strong>ABSTRACT:</strong> This research was carried out on adult male albino rats at the animal facility of the College of Education for Girls, University of Kufa, from September 2020 to August 2021. The aim was to explore the protective effects of the ethanolic extract of Laurus nobilis leaves on luteinizing hormone levels in male albino rats subjected to oxidative stress. The study involved 24 male rats of the species Rattus, each 12 weeks old and weighing between 150 and 300 grams. These animals were allocated into four groups, with each group containing six rats. The first group, which se
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Mansour, Oussama, Manal Darwish, Ghenwa Ismail, Mariam Dourgham, Roua Daoud, and Yara Hamdan. "Phytochemical Study of Laurus Nobilis in Syria." Journal of Chemical and Pharmaceutical Sciences 11, no. 01 (2018): 49–52. http://dx.doi.org/10.30558/jchps.20181101010.

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YEROU, Karima OULD, Meddah B. B, Tir To A, and Sarsar F. F. "Laurus nobilis FROM ALGERIA AND IMMUNE RESPONSE." Banat's Journal of Biotechnology VIII, no. 15 (2017): 119–22. http://dx.doi.org/10.7904/2068-4738-viii(15)-119.

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26

Hepaksoy, S., and A. Boza. "Essential oil composition of Laurus nobilis L." Acta Horticulturae, no. 1287 (August 2020): 87–92. http://dx.doi.org/10.17660/actahortic.2020.1287.12.

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Petkova, Zhana, Galina Stefanova, Tania Girova, et al. "Phytochemical Investigations of Laurel Fruits (Laurus nobilis)." Natural Product Communications 14, no. 8 (2019): 1934578X1986887. http://dx.doi.org/10.1177/1934578x19868876.

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Bay laurel ( Laurus nobilis L.) is an evergreen tree. The objective of this study was to determine the chemical composition (polyphenols, essential oil [EO], lipid fraction, cellulose, and protein content) of laurel fruits collected from Greece (Mount Athos) and Georgia (the village of Meria), and to evaluate the antimicrobial activity of laurel fruit EOs. The major phenolic acids in the fruits from Greece were p-coumaric acid (free 261.6 µg/g) and vanillic acid (free 253.1 µg/g and conjugated 925.8 µg/g). The major phenolic acids in fruits from Georgia were vanillic acid (free 105.6 µg/g and
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Fiorini, Christel, Bruno David, Isabelle Fourasté, and Joseph Vercauteren. "Acylated kaempferol glycosides from Laurus nobilis leaves." Phytochemistry 47, no. 5 (1998): 821–24. http://dx.doi.org/10.1016/s0031-9422(97)00563-3.

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Kovacevic, N. N., M. D. Simic, and M. S. Ristic. "Essential oil of Laurus nobilis from Montenegro." Chemistry of Natural Compounds 43, no. 4 (2007): 408–11. http://dx.doi.org/10.1007/s10600-007-0150-x.

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Pereira S., Claudia, Fidelina González, and Bonifacia Benítez. "Micrografia foliar de Laurus nobilis L. (Lauraceae) como herramienta para el control de calidad de muestras comerciales." Steviana 3 (July 30, 2021): 6–12. http://dx.doi.org/10.56152/ffs.v3i.1285.

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Laurus nobilis L pertenece a la familia Lauraceae, conocida vernacularmente como laurel, las hojas son utilizadas en la medicina tradicional como aperitivo, eupéptico, estomacal, tónico del sistema nervioso, hipoglucemiante, sudorífico y anticatarral. El 80% de la población mundial no tiene acceso al sistema moderno de salud y por ende a fármacos de síntesis, motivo por el cual se debe exigir la calidad, seguridad y eficiencia de los productos vegetales comercializados como medicinales. En Paraguay, no se cuentan con patrones micrográficos que puedan ser útiles en el control de calidad, y más
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Korsakova, Svetlana, Yuri Plugatar, and Maksim Kovalev. "Quantification of some ornamental plant species carbon dioxide absorption for various moisture conditions." E3S Web of Conferences 254 (2021): 06013. http://dx.doi.org/10.1051/e3sconf/202125406013.

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The study of carbon dioxide gas exchange of leaves of Prunus laurocerasus L., Laurus nobilis L. and Viburnum tinus L. under various environmental conditions was carried out. The greatest resistance to drought and the ability to absorb CO2 under hydrothermal stress was found in Viburnum tinus plants. It was determined that the inhibition of the processes of CO2 absorption with increasing water scarcity begins in the studied species with a decrease in soil moisture to 35% field capacity. Under conditions of soil drought, the amount of CO2 absorbed by Prunus laurocerasus leaves is reduced by 10 t
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Yasin, Suhad A., and Amin K. Qasim. "Kinetic Study of Adsorption of Hexavalent Chromium in Aqueous Solution using Bay Leaf (Laurus Nobilis) as New Bio-Adsorbent." Science Journal of University of Zakho 6, no. 3 (2018): 104–7. http://dx.doi.org/10.25271/sjuoz.2018.6.3.513.

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Laurus nobilis (Bay leaf), was examined for its capacity to remove hexavalent chromium Cr(VI) poisonous, from aqueous solution. The bio-adsorbent using bay leaf obtained from Laurus nobilis was investigated in batch experiments. The influence of main parameters such as chromium concentration, pH and shaking time are tests. The effect of beginning concentration of Cr(VI) ion (10 to 50 mg/dm ), pH (1 to 6) and shaking time (5 to 180 min) have been reported. The optimum pH was found to be pH 4.. Results show that the most appropriate model was pseudo second-order kinetic and it correlate with the
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Khvorost, Olga, Irina Posohova, Yuliia Fedchenkova, and Kateryna Skrebtsova. "Component composition of essential oil shoots and leaves of Laurus nobilis L. Ukrainian origian." ScienceRise: Pharmaceutical Science, no. 4(32) (August 31, 2021): 50–58. http://dx.doi.org/10.15587/2519-4852.2021.239335.

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The aim of our work was to carry out a comparative analysis of the essential oils of shoots and leaves of Laurus nobilis L. Ukrainian flora and to determine the prospects for their use in pharmacy.&#x0D; Materials and methods. Raw materials for obtaining essential oil (shoots and leaves) of Laurus nobilis L. were harvested in November 2017 in the southern regions of Ukraine.&#x0D; By the method of chromatography-mass spectrometry using an Agilent Technology 6890N chromatograph, the component composition of 4 samples of essential oil of Laurus nobilis L. raw material was investigated and identi
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Olga, Khvorost, Posohova Irina, Fedchenkova Yuliia, and Skrebtsova Kateryna. "Component composition of essential oil shoots and leaves of Laurus nobilis L. Ukrainian origian." ScienceRise: Pharmaceutical Science, no. 4(32) (August 31, 2021): 50–58. https://doi.org/10.15587/2519-4852.2021.239335.

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<strong>The aim</strong>&nbsp;of our work was to carry out a comparative analysis of the essential oils of shoots and leaves of Laurus nobilis L. Ukrainian flora and to determine the prospects for their use in pharmacy. <strong>Materials and methods.</strong>&nbsp;Raw materials for obtaining essential oil (shoots and leaves) of Laurus nobilis L. were harvested in November 2017 in the southern regions of Ukraine. By the method of chromatography-mass spectrometry using an Agilent Technology 6890N chromatograph, the component composition of 4 samples of essential oil of Laurus nobilis L. raw mate
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Longo, Luigia, and Giuseppe Vasapollo. "Anthocyanins from Bay (Laurus nobilisL.) Berries." Journal of Agricultural and Food Chemistry 53, no. 20 (2005): 8063–67. http://dx.doi.org/10.1021/jf051400e.

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Marzouki, Hanen, Abdelhamid Khaldi, Bruno Marongiu, Alessandra Piras, and Fethia Harzallah-Skhiri. "Chemical Polymorphism of Essential Oils from Populations of Laurus nobilis Grown on Tunisia, Algeria and France." Natural Product Communications 6, no. 10 (2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601019.

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The compositions of the essential oils isolated from the aerial parts of tree Mediterranean populations of Laurus nobilis L. collected during the flowering phase on Tunisia, Algeria and France, were studied by GC and GC-MS. The analysis has allowed identifying 54 components. The main components were 1,8-cineole, α-terpinyl acetate (10-18.6%), methyl eugenol (10-22.1%), sabinene (1.2-8%), eugenol (1.2-11.7%) α-pinene (tr-4.5%) and β-pinene (0.4-4.2%). The monoterpene fraction was dominant in all the oils analysed and consisted mainly of oxygenated monoterpenes. The oils from the tree population
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Ru, Qiaomei, Qiong Hu, Chengen Dai, Xuebing Zhang, and Yan Wang. "Formulation of Laurus nobilis Essential Oil Nanoemulsion System and Its Application in Fresh-Cut Muskmelons." Coatings 12, no. 2 (2022): 159. http://dx.doi.org/10.3390/coatings12020159.

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The objective was to elucidate the influences of Laurus nobilis essential oil nanoemulsion on the quality properties of fresh-cut muskmelons (Cucumis melo L.) stored at 4 °C for 8 days. The L. nobilis oil nanoemulsion coating can inhibit changes in the browning index and titratable acidity level of muskmelon samples. The browning index in the slices treated with L. nobilis oil nanoemulsion was 0.095 ± 0.007, as compared with that of the control (0.314 ± 0.018). Meanwhile, L. nobilis oil nanoemulsion treatment maintained total phenolic content, with values ranging from 11.13 ± 0.74 mg GAE/g FW
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Nupur Sinha and Rahul Ellur. "In-vitro evaluation of antioxidant properties of aqueous extracts of Murraya koenigii, Aegle marmelos and Laurus nobilis." World Journal of Biology Pharmacy and Health Sciences 20, no. 1 (2024): 093–101. http://dx.doi.org/10.30574/wjbphs.2024.20.1.0702.

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This study investigates the antioxidant properties of aqueous extracts of Murraya koenigii (curry leaf), Aegle marmelos (bael) and Laurus nobilis (bay leaf) using in vitro assays. The plants have been traditionally used in Indian medicinal systems for the treatment of various metabolic disorders. Aqueous extracts from the leaves of Murraya koenigii, fruit pulp of Aegle marmelos and leaves of Laurus nobilis were prepared. The total phenolic content and total flavanoid content was also determined in these aqueous extracts. They were tested for their ability to scavange free radicals by DPPH assa
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Silva, Anna Clara Balbina, and Afonso Pelli. "ATIVIDADE REPELENTE DE EXTRATOS DE LOURO EM Nauphoeta cinerea (Olivier, 1789)." Acta Biologica Brasiliensia 5, no. 1 (2022): 5–14. http://dx.doi.org/10.18554/acbiobras.v5i1.7203.

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A procura por plantas medicinais tem crescido devido a seus compostos bioativos, propriedades antimicrobianas e, em particular pelo apelo ecológico. Podem ser alternativas para o controle de diferentes insetos, com a vantagem de serem naturais e, eventualmente, não prejudicarem o ambiente. Objetivou-se com este trabalho avaliar a ação repelente de Laurus nobilis L., sobre Nauphoeta cinerea (Olivier, 1789). Foram utilizados três indivíduos, sendo dois marcados com corretivo líquido à base de água, sendo um com tinta azul e o outro com tinta vermelha. Um terceiro exemplar permaneceu sem marcação
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Mrabet, Amena, Bahia Abdelfattah, Fouad El Mansouri, Ayoub Simou, and Mohamed Khaddor. "Bay Laurel of Northern Morocco: A Comprehensive Analysis of Its Phytochemical Profile, Mineralogical Composition, and Antioxidant Potential." Biophysica 4, no. 2 (2024): 238–55. http://dx.doi.org/10.3390/biophysica4020017.

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Laurus nobilis, sometimes referred to as laurel, has been used for medicinal and culinary purposes for a very long time. The main subjects of this study are the phytochemical composition, mineralogical profile, and potential antioxidant properties of Laurus nobilis in Tangier, Northern Morocco. For phytochemical analysis of methanolic extracts, high-performance liquid chromatography (HPLC-UV-MS) was used, and Fourier transformation infrared spectroscopy (FT-IR) was used to identify each individual component. Minerals were studied by inductively coupled plasma atomic emission spectroscopy (ICP-
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BOZA, Aysun, and Serra HEPAKSOY. "DEFNE (Laurus nobilis L.) BİTKİSİNİN FENOLOJİK DÖNEMLERİNİN BELİRLENMESİ." EJONS INTERNATIONAL JOURNAL ON MATHEMATICS, ENGINEERING & NATURAL SCIENCES 5, no. 20 (2021): 855–64. http://dx.doi.org/10.38063/ejons.526.

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Bu çalışmada İzmir ili Çeşme yarımadasındaki iki farklı alan olan Urla ve Karaburun’da yetişen doğal defne popülasyonunda iki yıl süreyle fenolojik gözlemler yapılmıştır. Çalışmada erkek ve dişi ağaçlar ayrı ayrı incelenmiştir. Ağaçlarda tomurcukların uyanması, çiçeklenme ve meyve olgunlaşması ikinci yıl daha erken gerçekleşmiştir. Her iki bölgedeki ağaçların fenolojilerinde bazı farklılıklar saptanmış ve genel olarak Urla’ da vejetasyonun daha erken başladığı tespit edilmiştir. Yıllar ve bölgeler arasındaki farklılıkların sıcaklıktan kaynaklandığı ortaya konulmuştur. Anahtar kelimeler: Defne,
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Vasundhara, M., M. Nethravathi, R. Priyanka, N. Marappa, and S. R. Gujaran. "Antioxidant Potential Of Laurus nobilis L. Essential Oil." Agricultural Research Journal 54, no. 4 (2017): 495. http://dx.doi.org/10.5958/2395-146x.2017.00095.3.

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Nasukhova, N. M., L. A. Logvinenko, A. L. Kharchenko, and D. A. Konovalov. "BIOLOGICALLY ACTIVE SUBSTANCES OF THE LAURUS NOBILIS LEAVES." Pharmacy & Pharmacology 5, no. 3 (2017): 200–221. http://dx.doi.org/10.19163/2307-9266-2017-5-3-200-221.

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Chen, Hongqiang, Chunfeng Xie, Hao Wang, et al. "Sesquiterpenes Inhibiting the Microglial Activation from Laurus nobilis." Journal of Agricultural and Food Chemistry 62, no. 20 (2014): 4784–88. http://dx.doi.org/10.1021/jf501515v.

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Özden, Müge Güler, Pınar Öztaş, Murat Orhan Öztaş, and Meltem Önder. "Allergic contact dermatitis from Laurus nobilis (laurel) oil." Contact Dermatitis 45, no. 3 (2001): 178. http://dx.doi.org/10.1034/j.1600-0536.2001.045003178.x.

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Julianti, Elin, Kyoung Hwa Jang, Sooryun Lee, et al. "Sesquiterpenes from the leaves of Laurus nobilis L." Phytochemistry 80 (August 2012): 70–76. http://dx.doi.org/10.1016/j.phytochem.2012.05.013.

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Sari, Ali O., Bilgin Oguz, and Aynur Bilgic. "Breaking Seed Dormancy of Laurel (Laurus nobilis L.)." New Forests 31, no. 3 (2006): 403–8. http://dx.doi.org/10.1007/s11056-005-8678-8.

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BARLA, A., G. TOPCU, S. OKSUZ, G. TUMEN, and D. KINGSTON. "Identification of cytotoxic sesquiterpenes from Laurus nobilis L." Food Chemistry 104, no. 4 (2007): 1478–84. http://dx.doi.org/10.1016/j.foodchem.2007.02.019.

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Leonardi, Giuseppa Rosaria, Dalia Aiello, Pietro Chiara Di, et al. "Thyridium lauri sp. nov. (Thyridiaceae, Thyridiales): a new pathogenic fungal species of bay laurel from Italy." MycoKeys 110 (November 15, 2024): 211–36. https://doi.org/10.3897/mycokeys.110.129228.

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<i>Laurus nobilis</i> is an important Mediterranean tree and shrub native to Italy that is also commercially grown as spice and ornamental plant. Field surveys conducted since 2021 in Sicily (Italy) revealed that bay laurel plants in urban and private gardens and nurseries were severely affected by symptoms of stem blight and internal necrosis, which were associated with ambrosia beetle entry holes in the bark and internal wood galleries. The occurring ambrosia beetle was identified as <i>Xylosandrus compactus</i>, an invasive wood-boring pest previously reported from Sicily. Investigation of
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Alessi, Nicola, Camilla Wellstein, Francesco Spada, and Stefan Zerbe. "Population structure of Laurus nobilis L. in Central Italian forests: evidence for its ongoing expansion." Rendiconti Lincei. Scienze Fisiche e Naturali 32, no. 2 (2021): 365–76. http://dx.doi.org/10.1007/s12210-021-00981-7.

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AbstractDuring the last decades, an ongoing spread of broad-leaved evergreen laurophyllous species has been reported for forests of Southern Europe. Several factors were suggested as the main drivers of the phenomenon, namely global warming, land-use change, evolutionary history, and increase in atmospheric CO2. Among laurophylls, Laurus nobilis L. is considered one of the most prominent from the morphological, evolutionary, and ecological point of view. We studied the population structure of L. nobilis in Central Italy in its natural habitat to investigate its regeneration and potential expan
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