Log in

Relevant bibliographies by topics / Leaf protein and phosphorus / Books

To see the other types of publications on this topic, follow the link: Leaf protein and phosphorus.

Books on the topic 'Leaf protein and phosphorus'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 30 books for your research on the topic 'Leaf protein and phosphorus.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Neil, John H. Partitioning of phosphorus in potamogeton crispus (curly-leaf pondweed): Report. Ontario Ministry of Environment and Energy, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

1907-, Pirie N. W., ed. Leaf protein and its by-products in human and animal nutrition. 2nd ed. Cambridge University Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ellen, Mallory, and Rodale Research Center. New Crops Dept., eds. Vegetable amaranth and leaf protein concentrate, 1886 to 1988: 297 citations with abstracts. The Center, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Binnie, Neil Campbell Jackson. Investigations into the seed and leaf forms of tritin - a ribosome-inactivating protein from wheat. typescript, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

International Conference on Leaf Protein Research (3rd 1989 Pisa, Italy, etc.). Proceedings of the Third International Conference on Leaf Protein Research: Italy - Pisa, Perugia, Viterbo, 1-7 October 1989. Chiriotti Editori, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Griepink, B. The certification of the contents (mass fractions) of calcium, potassium, iron, phosphorus and nitrogen in a single cell protein (CRM no.273). Commission of the European Communities, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Felix, Bronner, and Peterlik Meinrad, eds. Extra- and intracellular calcium and phosphate regulation: From basic research to clinical medicine. CRC Press, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Carrero, Juan Jesús, Hong Xu, and Bengt Lindholm. Diet and the progression of chronic kidney disease. Edited by David J. Goldsmith. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0101.

Full text

Abstract:

The dietary management of non-dialysed CKD patients has focused on limiting the intake of substances which lead to accumulation of urea, potassium, phosphorus, and sodium. Recent advances in nutritional epidemiology have given us the opportunity to examine the relationships between diet and CKD. This chapter focuses on evidence relating to retarding progression of renal impairment in the early to mid stages of CKD. Limits may need to change if GFR falls. The hypothesis that a high dietary protein intake leads to progressive CKD through a mechanism of glomerular hyperfiltration has been taught

APA, Harvard, Vancouver, ISO, and other styles

9

Leaf protein extraction: Project profile. Board of Investment, Prime Minister's Secretariat, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Pirie, N. W. Leaf Protein: And Its By-Products in Human and Animal Nutrition. Cambridge University Press, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Absorption of Nitrogen, Phosphorus, and Potassium by Pennsylvania Cigar-Leaf Tobacco As Modified by Environmental Conditions [microform]. Creative Media Partners, LLC, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Renal Diet Cookbook 2021: The Beginner's Guide to a Low Protein,Sodium,Potassium,and Phosphorus Kidney-Friendly Diet. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Producing Pro-Xan (leaf protein concentrate) from Alfalfa: Economics of an Emerging Technology - Scholar's Choice Edition. Scholar's Choice, 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

J. Urban, I. Röhe, and J. Zentek. Effect of dietary protein, calcium and phosphorus concentrations on performance, nutrient digestibility and whole body composition of male Lohmann Dual chickens. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.231.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Proceedings of the Third International Conference on Leaf Protein Research: Italy - Pisa, Perugia, Viterbo, 1-7 October 1989. Chiriotti Editori, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

16

Simeon, John. Complete Renal Diet Cookbook for Beginners: A Low Sodium, Low Potassium, Low Phosphorus, Low Protein, and Fluid Control Intake to Have a Very Healthy Kidney. Independently Published, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

17

WATSON, Camila. Renal Diet Cookbook: A Complete Guide to Healthier Kidneys over 250 Delicious Recipes and a 7-Week Meal Plan to Control Protein, Sodium, Potassium and Phosphorus. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

18

Renal Diet Cookbook: 125 Recipes Low in Sodium, Potassium, Phosphorus and Protein for Your Kidney Disease - Complete Guide to Controlling Your CKD and Avoiding Dialysis Included. Independently Published, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

19

Renal Diet Cookbook: 251 Tasty Ways to Keep Your Kidneys Healthy, with Renal-Friendly Recipes Low on Potassium, Phosphorus, Sodium, Protein, No Matter What Stage You Are. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

20

roberta, esther. Renal Diet Plan Cookbook: Healthy &Delicious Recipes Low in Sodium, Potassium, Phosphorus and Protein for Your Kidney Disease - Complete Guide to Controlling Your CKD and Avoiding Dialysis Included. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

Baker, Albert. Renal Diet Ultimate Guide and Cookbook : 115 Recipes with Effective Way to Prevent, Manage and Improve Kidney Function: Low in Sodium, Potassium, Phosphorus and Protein for Your Kidney Disease. Independently Published, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Cooksey, Mark Daniel, and Toshimori Yoichi. Renal Diet Cookbook : Discover Which Are the Main Causes of Kidney Diseases and How to Eat Healthy to Avoid Them with Many Renal Diet Recipes: Low Sodium, Low Potassium, Low Protein, Low Calcium and Low Phosphorus Recipes. Independently Published, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Bronner, Felix, and Meinrad Peterlik. Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine. CRC, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

Avesani, Carla Maria, Juan Jesús Carrero, Bengt Lindholm, and Peter Stenvinkel. Nutritional screening and nutritional management in dialysis patients. Edited by Jonathan Himmelfarb. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0274.

Full text

Abstract:

Patients on dialysis are prone to nutritional disturbances, that is, protein-energy wasting, obesity, and imbalance in body fluids and in serum phosphorus and potassium equilibrium. Hence, specialized nutritional care is highly important and include (a) a carefully assessment of the nutritional status, (b) prescription of diet with adequate energy and nutrients to treat and prevent the development of nutritional disturbances often observed in these patients, and (c) periodic follow-up to check adherence of the prescribed diet as well as to evaluate the nutritional status and efficacy of the di

APA, Harvard, Vancouver, ISO, and other styles

25

Chebotarev, N., S. Lebedeva, A. Yudin, S. Kokovkina, and G. Romanov. The efficiency of organic and mineral fertilizers when cultivating crops in the fodder crop rotation in the Komi Republic. 59th ed. FSBI FIC "Komi Scientific Center of the Ural Branch of the Russian Academy of Sciences", 2023. http://dx.doi.org/10.19110/978-5-89606-653-8.

Full text

Abstract:

The monograph examines the issues of agrochemistry and northern agriculture. Scientific research in the conditions of the Komi Republic aims at the effect of the regular use of organic and mineral fertilizers on the agrochemical properties of soddy-podzolic soil against the long-term cultivation of potato, annual and perennial grasses. The productivity of potato, annual and perennial grasses (in a six-field fodder crop rotation) after the use of organic and mineral fertilizers was assessed, as well as the quality of crop production, its compliance with standards (for contents of dry matter, st

APA, Harvard, Vancouver, ISO, and other styles

26

Kirchman, David L. Elements, biochemicals, and structures of microbes. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198789406.003.0002.

Full text

Abstract:

Microbiologists focus on the basic biochemical make-up of microbes, such as relative amounts of protein, RNA, and DNA in cells, while ecologists and biogeochemists use elemental ratios, most notably, the ratio of carbon to nitrogen (C:N), to explore biogeochemical processes and to connect up the carbon cycle with the cycle of other elements. Microbial ecologists make use of both types of data and approaches. This chapter combines both and reviews all things, from elements to macromolecular structures, that make up bacteria and other microbes. The most commonly used elemental ratio was discover

APA, Harvard, Vancouver, ISO, and other styles

27

Covic, Adrian, Mugurel Apetrii, Luminita Voroneanu, and David J. Goldsmith. Vascular calcification. Edited by David J. Goldsmith. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0120_update_001.

Full text

Abstract:

Vascular calcification (VC) is a common feature of patients with advanced CKD and it could be, at least in part, the cause of increased cardiovascular mortality in these patients. From a morphologic point of view, there are at least two types of pathologic calcium phosphate deposition in the arterial wall—namely, intima calcification (mostly associated with atherosclerotic plaques) and media calcification (associated with stiffening of the vasculature, resulting in significantly adverse cardiovascular outcomes). Although VC was viewed initially as a passive phenomenon, it appears to be a cell-

APA, Harvard, Vancouver, ISO, and other styles

28

Voinescu, Alexandra, Nadia Wasi Iqbal, and Kevin J. Martin. Management of chronic kidney disease-mineral and bone disorder. Edited by David J. Goldsmith. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199592548.003.0118_update_001.

Full text

Abstract:

In all patients with chronic kidney disease (CKD) stages 3–5, regular monitoring of serum markers of CKD-mineral and bone disorder, including calcium (Ca), phosphorus (P), parathyroid hormone (PTH), 25-hydroxyvitamin D, and alkaline phosphatase, is recommended. Target ranges for these markers are endorsed by guidelines. The principles of therapy for secondary hyperparathyroidism include control of hyperphosphataemia, correction of hypocalcaemia, use of vitamin D sterols, use of calcimimetics, and parathyroidectomy. of hyperphosphataemia is crucial and may be achieved by means of dietary P rest

APA, Harvard, Vancouver, ISO, and other styles

29

Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

Full text

Abstract:

Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a

APA, Harvard, Vancouver, ISO, and other styles

30

UUelcome Matte©: Déltos from Link Starbureiy: an exercise of imagination, creativity, and wonder. The Link Egglepple Starbureiy Museum, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!