Relevant bibliographies by topics / Leafy vegetable

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Leafy vegetable'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Leafy vegetable"

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Smith, Francisca I., and P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.

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The increased awareness of the health protecting properties of non-nutrient bio-active compounds found in fruits and vegetables, has directed immense attention to vegetables as vital components of daily diets. For sub-Saharan African (SSA) populations, this attention on vegetables as vital dietary component s is significant, as leafy vegetables have long been known to be indispensable ingredients in traditional sauces that accompany carbohydrate staples. African indigenous and traditional leafy vegetables thus have a pivotal role in the success of the World Health Organization’s (WHO) global i
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Jin, Yue, Jinwu Wang, Jia Chen, Zhiyu Song, Renlong Zhang, and Ran Zhou. "Design and Experiment for Flexible Clamping and Conveying Device for Green Leafy Vegetable Orderly Harvester." Agriculture 14, no. 6 (2024): 967. http://dx.doi.org/10.3390/agriculture14060967.

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Due to the advantages of improving vegetable quality and reducing labor, technology for the orderly harvesting of green leafy vegetables has always been the focus of research. The core of the technology is the clamping and conveying device. At present, technology for the orderly harvesting of green leafy vegetables has several difficult problems, such as the plugging of the clamping and conveying device, great damage caused by mechanical clamping and high transportation loss. A green leafy vegetable is essentially a viscoelastic body and plastic deformation is an important index to measure its
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HERMAN, K. M., A. J. HALL, and L. H. GOULD. "Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012." Epidemiology and Infection 143, no. 14 (2015): 3011–21. http://dx.doi.org/10.1017/s0950268815000047.

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SUMMARYLeafy vegetables are an essential component of a healthy diet; however, they have been associated with high-profile outbreaks causing severe illnesses. We reviewed leafy vegetable-associated outbreaks reported to the Centers for Disease Control and Prevention between 1973 and 2012. During the study period, 606 leafy vegetable-associated outbreaks, with 20 003 associated illnesses, 1030 hospitalizations, and 19 deaths were reported. On average, leafy vegetable-associated outbreaks were larger than those attributed to other food types. The pathogens that most often caused leafy vegetable-
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Tanyitiku, Mary Nkongho, Exodus Akwa Teh, Royas Mawe Laison, and Igor Casimir Njombissie Petcheu. "Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern." Journal of Food Research 12, no. 2 (2023): 11. http://dx.doi.org/10.5539/jfr.v12n2p11.

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This study sought to understand the health risks of foodborne pathogens in fresh leafy vegetables that are grown and consumed locally in Yaounde, Cameroon. Through a survey, 200 respondents were recruited to relate possible food-related illnesses to leafy vegetable consumption. Additionally, a total of 168 vegetable samples consisting of six leafy vegetables and 15 irrigated water samples from five water sources were collected from farms and local markets for microbiological analysis. Using a high-fidelity DNA polymerase, five potential bacterial pathogens, namely, Shiga-toxin producing Escher
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Song, Xiao-yan, Bao-lin Liu, and Ganesh K. Jaganathan. "Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling." Journal of Food Processing 2016 (February 28, 2016): 1–6. http://dx.doi.org/10.1155/2016/8247085.

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The temperature distribution of leafy vegetables is often less uniform than that of other vegetables during the vacuum cooling process, a factor that can cause undesired effects such as frostbite. Brassica chinensis, a type of classical leafy vegetable, was used as a model in this paper to optimize vacuum cooling technology for the whole and fresh-cut leafy vegetables. We found that noticeable temperature differences between the leaf and the petiole occurred, which resulted from their structural difference. Temperature variations of different parts of the leaf were also observed, indicating th
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Karmakar, Kamal, Tanvir Muslim, and Md Azizur Rahman. "Chemical Composition of Some Leafy Vegetables of Bangladesh." Dhaka University Journal of Science 61, no. 2 (2013): 199–201. http://dx.doi.org/10.3329/dujs.v61i2.17070.

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The chemical composition, such as water, ash, iron and total vitamin C content, of 28 green leafy vegetables were analyzed in this investigation. The water content of the leafy vegetables varied between 83.8 to 95.5 g/100 g fresh vegetable sample. The ash content of the samples varied between 8.0 to 22.6 g /100 g of dry vegetable powder. The iron content of the leafy vegetables varied from 11.8 to 78.2 mg/100 g of dry sample and the total vitamin C content varied from 191.5 to 21.6 mg/100 g of fresh sample. These findings conclusively suggest that the locally available leafy vegetables are goo
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Ma, Chin H., and Manuel C. Palada. "(224) In Situ N Monitoring for Safe Leafy Vegetables using Quick and Advanced Tools." HortScience 40, no. 4 (2005): 1074D—1074. http://dx.doi.org/10.21273/hortsci.40.4.1074d.

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High levels of N fertilizers are generally applied in intensive leafy vegetable production in the peri-urban agriculture of Southeast Asia. This study was conducted to develop a simple and rapid method of determining nitrate-N accumulation in selected leafy vegetables. Five leafy vegetables, including amaranth (Amaranthus tricolor), kangkong (Ipomoea aquatica), Ethiopian kale (Brassica carinata), choysum (Brassica campestris sp. parachinensis), and leafy lettuce (Lactuca sativa) were grown on raised beds in 32-mesh nethouse in randomized complete-block design with four replications. The crops
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Zhang, Zihua, Zhenjiang Zhu, Guohua Gao, Xinyue Du, and Daixuan Qu. "Modeling and Parameter Optimization of Plant Factory Production System Under Low-Carbon Constraints." Applied Engineering in Agriculture 40, no. 1 (2024): 123–34. http://dx.doi.org/10.13031/aea.15763.

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Highlights A life cycle approach to modeling the carbon footprint of leafy vegetables. Determine the optimal design parameters through logical and mathematical relationship derivation. The simulation model of leaf vegetable production line was established. The optimal parameter scheme was determined by multifactorial simulation tests. Abstract. In recent years, a plant factory has gradually become a new model of facility agriculture, and the optimization problem of low-carbon design of production system in a plant factory has become more prominent. In the design of the production system, needs
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Oladoyin, Olanrewaju Peter, Ademola Adegoroye, Adeyose Emmanuel Akinbola, and Emmanuel Adesina Borokini. "Unlocking the Economic Potentials of Leafy Vegetable: A Case Study of Farmers in Akoko South West Local Government Area of Ondo State, Nigeria." Asian Journal of Research in Agriculture and Forestry 9, no. 4 (2023): 327–36. http://dx.doi.org/10.9734/ajraf/2023/v9i4262.

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This study analysed the economic potentials of leafy vegetable among farmers in Akoko South West Local Government Area of Ondo State, Nigeria. Primary data were used for this study with a well- structured questionnaire and personal interview for the collection of the data with a sample size of 150 farmers. The data were analyzed using descriptive statistics, budgetary technique and multiple regression analysis. The analysis of the data showed that about two-third of the farmers were male,74.7% married and the majority (58.7%) of the respondents were in their economic active age (41-50 years).
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Kougblénou, Sylvain Daton, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, et al. "Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp." International Journal of Food Science 2019 (December 16, 2019): 1–8. http://dx.doi.org/10.1155/2019/8942608.

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Foodborne infections, mainly those attributable to Campylobacter, are one of the most common causes of intestinal diseases, of bacterial origin in humans. Although the vehicle of transmission is not always identified, the most common vehicles are poultry, poultry products, and contaminated water. In Southern Benin, an excessive use of poultry manure as fertilizer in vegetable farms was noted. This survey aimed to determine the prevalence and concentration of Campylobacter spp., especially Campylobacter jejuni and Campylobacter coli, in selected environmental samples (poultry manure, and irriga
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Dissertations / Theses on the topic "Leafy vegetable"

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Mahlangu, Sandile Alexandra. "Production and commercialisation potential of indigenous leafy vegetables : case study of Capricorn District in the Limpopo Province, South Africa." Thesis, University of Limpopo, 2014. http://hdl.handle.net/10386/1332.

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Thesis (MSc. (Agricultural Economics)) -- University of Limpopo, 2014<br>There are few plant species commercialised significantly globally and food requirements are mainly met by only few species. However, there is an enormous number of under-utilised species that play a vital role in the livelihood of rural households. These species are referred to as indigenous crops. Indigenous crops are adaptable to local agro-ecological conditions even where there is unreliable rainfall, which is the case in many parts of the country, require a minimum production management, mature early, and are easy to
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DeNiro, Julia L. "Airborne Transport of Foodborne Pathogens from Bovine Manure to Vegetable Surfaces." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376925440.

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CONSENTINO, Beppe Benedetto. "BIOFORTIFICATION AND INNOVATIVE SUSTAINABLE AGRONOMIC PRACTICES TO ENHANCE YIELD AND QUALITY OF LEAFY AND FRUITING VEGETABLES." Doctoral thesis, Università degli Studi di Palermo, 2022. https://hdl.handle.net/10447/575969.

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Fu, J. "Effects of different harvest start times on leafy vegetables (Lettuce, Pak Choi and Rocket) in a reaping and regrowth system." Lincoln University, 2008. http://hdl.handle.net/10182/670.

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Leafy vegetables, lettuce (Lactuca sativa L. cv. Green Oakleaf), pak choi (Brassica sinensis L. cv. Oriental Taisai) and rocket (Eruca sativa L.), were planted in an open field at Lincoln University on January 2005. Plants were harvested at 5 cm cutting height above the growing point with three different harvest start times, early start (ES), mid start (MS) and late start (LS) of harvest respectively. There were three harvests during the growing season with a 4-week interval between harvests. Generally, lettuce produced significantly higher total FW/plant (208 g) than pak choi or rocket (123
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Anele, Mayekiso. "Production of Indigenous Leafy Vegetables (ILVs) and their contribution to household food security: evidence from Coffee Bay, Eastern Cape Province of South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/712.

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This study used cross-sectional survey data to estimate farmers` perceptions of, and commonly cultivated ILVs, factors that influence the participation of smallholder famers in the production of Indigenous Leafy Vegetables and its contribution to household food security]. With regard to farmers` perceptions of ILVs, descriptive results reveal that a majority of the people from the study area share positive perceptions with respect to ILVs. Regression estimates for determinants of participation indicate that the production of ILVs is primarily conditioned by shared perceptions and institutional
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GIRO, ANDREA. "DOUBLE ROLE OF CORCHORUS OLITORIUS (L.) CULTIVATED IN FLOATING SYSTEM: New leafy vegetable for “ready to eat” industry or active food for developing country." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/481162.

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C. olitorius is a traditional African leafy vegetable (ALV). It has interesting nutraceutical properties and is widely consumed among the African and South-East Asia populations. It is commonly cultivated through a conventional way: in the open field. Hydroponic cultivation systems optimize production inputs (water - fertilizer), but they also foster the production and the quality yield. Moreover, hydroponic systems improve shelf life and thus reduce food waste. For this thesis, a floating system cultivation method has been investigated to grow C. olitorius, commercially known as “baby leaf”.
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Sriwichai, Wichien. "Déterminants de la bioaccessibilité des caroténoïdes et tocophérols de légumes feuilles : comparaison variétale et influence du procédé." Thesis, Montpellier, 2016. http://www.theses.fr/2016MONTT176.

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La carence en vitamine A est un problème de santé publique dans de nombreux pays et elle touche particulièrement les groupes vulnérables. Un régime alimentaire varié permet de lutter durablement contre cette carence. Les fruits et légumes ont un rôle important dans ce contexte. Certains caroténoïdes provitaminiques peuvent participer à la couverture des besoins en vitamine A. Leur faible absorption intestinale et conversion en vitamine A est un facteur limitant. Cette thèse avait pour objectif, tout d’abord, d’identifier les déterminants de la bioaccessibilité des caroténoïdes (β-carotène et l
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Jansen, van Rensburg WS, Averbeke W. Vab, R. Slabbert, et al. "African leafy vegetables in South Africa." Water SA, 2007. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000817.

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In this article the term ‘African leafy vegetables’ was adopted to refer to the collective of plant species which are used as leafy vegetables and which are referred to as morogo or imifino by African people in South Africa. Function is central in this indigenous concept, which is subject to spatial and temporal variability in terms of plant species that are included as a result of diversity in ecology, culinary repertoire and change over time. As a result, the concept embraces indigenous, indigenised and recently introduced leafy vegetable species but this article is concerned mainly with the
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Amoussa, Hounkpatin Waliou B. A. "Évaluation du potentiel de couverture des besoins en vitamine A des jeunes enfants à partir des sauces accompagnant les aliments de base consommés au Bénin." Thesis, Montpellier 2, 2011. http://www.theses.fr/2011MON20160/document.

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L'identification et l'amélioration du potentiel pro-vitaminique A des sauces accompagnant les aliments de base pourraient constituer une voie alimentaire de lutte contre la carence en vitamine A (CVA) chez les jeunes enfants au Bénin. La qualité nutritionnelle et la rétention en provitamines A des sauces lors des procédés traditionnels de préparation ont été évaluées au moyen d'une démarche itérative terrain et laboratoire. Une enquête de consommation alimentaire par pesées et mesures anthropométriques auprès de 420 enfants a permis d'évaluer l'état nutritionnel des sujets et l'adéquation des
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Palumbo, John. "Management of Aphids and Thrips on Leafy Vegetables." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/221610.

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Research has been conducted at the Yuma Agricultural Center for the past 5 years to gain an understanding of aphid and thrip population dynamics in spring lettuce, spinach and Cole crops. This information coupled with insecticide efficacy studies has allowed us to formulate recommendations for managing these serious pests of leafy vegetables. Provided below is information on species composition, sampling and chemical control of aphids and thrips. This paper should provide guidelines for pest control advisors and growers in making management decisions.
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Books on the topic "Leafy vegetable"

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Hughes, Meredith Sayles. Green power: Leaf & flower vegetables. Lerner Publications Co., 2001.

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United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch. Frozen leafy greens: Grading manual. The Branch, 1987.

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Ellen, Mallory, and Rodale Research Center. New Crops Dept., eds. Vegetable amaranth and leaf protein concentrate, 1886 to 1988: 297 citations with abstracts. The Center, 1990.

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Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.

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Food and Agriculture Organization of the United Nations. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.

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Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. World Health Organization, 2008.

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Feldt, Linda Diane. Spinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Moon Field Press, 2003.

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Catherine, Walthers, ed. Greens glorious greens!: More than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens. St. Martin's Press, 1996.

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Springer, John K. The importance of plant disease management in U.S. production of leafy green vegetables. The Program, 1994.

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Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Caritas Zambia, 2006.

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Book chapters on the topic "Leafy vegetable"

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Gunes, Gurbuz, and Esra Dogu-Baykut. "Green Leafy Vegetables." In Handbook of Vegetables and Vegetable Processing. John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119098935.ch29.

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Reddy, P. Parvatha. "Leafy Vegetable Crops." In Biointensive Integrated Pest Management in Horticultural Ecosystems. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1844-9_13.

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Reddy, Parvatha P. "Leafy Vegetable Crops." In Nematode Diseases of Crops and their Management. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3242-6_18.

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Gunes, Gurbuz, and Esra Dogu. "Green Leafy Vegetables: Spinach and Lettuce." In Handbook of Vegetables and Vegetable Processing. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470958346.ch35.

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Pandita, Vinod K., P. M. Singh, and Nakul Gupta. "Vegetable Seed Production." In Seed Science and Technology. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-5888-5_7.

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AbstractUnlike field crops where the cultural practices of raising seed crops are mostly similar to the commercial crops, in case of the vegetables, not only the seed crops are grown for a much longer duration than the crops raised for the vegetable purpose, they often also have critical requirements of photoperiods, temperatures, humidity and precipitation. Moreover, compared to field crops, most of vegetable seeds are considered high value and low volume, and hence these require specific care in pre-harvest stages, i.e. isolation and roguing, during harvesting and extraction, and post-harves
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Reddy, P. Parvatha. "Leafy, Root and Tuber Vegetable Crops." In Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1973-6_12.

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Gullino, M. Lodovica, Giovanna Gilardi, and Angelo Garibaldi. "Seed-Borne Fungal Pathogens of Leafy Vegetable Crops." In Global Perspectives on the Health of Seeds and Plant Propagation Material. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9389-6_4.

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Narain, Udit, Alka Kushwaha, Rajendra Prasad, and Ved Ratan. "Symptomatology and Etiology of Alternariose in Root, Fruits, and Leafy Vegetables." In Diseases of Fruits and Vegetable Crops. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9780429322181-25.

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Pavithra, M., K. R. Sridhar, and A. A. Greeshma. "17. Bioactive attributes of traditional leafy vegetable Talinum triangulare." In Human Health Handbooks. Wageningen Academic Publishers, 2017. http://dx.doi.org/10.3920/978-90-8686-853-7_17.

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Ebel, Roland, María de Jesús Méndez Aguilar, Juan Ariel Castillo Cocom, and Susanne Kissmann. "Genetic Diversity in Nutritious Leafy Green Vegetable—Chaya (Cnidoscolus aconitifolius)." In Sustainable Development and Biodiversity. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-96454-6_6.

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Conference papers on the topic "Leafy vegetable"

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Harikumar, Aravind, Itamar Shenhar, Miguel R. Pebes-Trujillo, et al. "Smartphone Lidar Reliably Estimates Leaf Nitrogen Concentration and Shoot Biomass on Leafy Vegetable Crops." In IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10642944.

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Concepcion, Ronnie, Giolo Rei Mababangloob, Marian Lubag, et al. "In Situ Detection of Fungicide Residue on Green Leafy Vegetable Using 10-Gene Symbolic Genetic Model Embedded in Electronic Nose." In 2024 17th International Conference on Sensing Technology (ICST). IEEE, 2024. https://doi.org/10.1109/icst62759.2024.10992230.

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Gupta, Kapil Kumar, Harshit Goyal, and Namrata Dhanda. "Vegetable Leaf Disease Detection Using Machine Learning." In 2025 International Conference on Intelligent and Innovative Technologies in Computing, Electrical and Electronics (IITCEE). IEEE, 2025. https://doi.org/10.1109/iitcee64140.2025.10915245.

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Pushpa, P., Priyanka M, Somu C. S, E. Venitha, Savija J, and T. A. Mohanaprakash. "Deep Learning Based Classification and Prediction on Vegetable Crop Leaf." In 2024 4th International Conference on Mobile Networks and Wireless Communications (ICMNWC). IEEE, 2024. https://doi.org/10.1109/icmnwc63764.2024.10872206.

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K S N V, Someswara Rao, Chiriki Usha, Sesham Uday Kiran, T. Hari Priya, B. Krishna Sai, and Ramana babu challapalli. "Vegetable & Fruit Leaf Disease Detection Using DCNN & Enhanced Dataset." In First International Conference on Computer, Computation and Communication (IC3C-2025). River Publishers, 2025. https://doi.org/10.13052/rp-9788743808268a066.

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Balcazar- Arciniega, Cristian, Patricio Roman-Vargas, Eduardo Aguirre-Maldonado, Sandra Valarezo-Jaramillo, and Lorena Alvarado- Rodriguez. "INFLUENCE OF A FACADE BASED ON GABIONS AND PLANTS ON THE INDOOR AIR TEMPERATURE IN A TROPICAL CLIMATE OF THE AMAZON REGION." In SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/6.1/s27.56.

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The present research evaluated a facade alternative to reduce the indoor temperature of buildings in the Ecuadorian Amazon (Yantzaza, Ecuador). Three scale models were compared: one with a gabion facade and leafy vegetables (onion, lettuce, basil, chamomile, and cabbage), one with a gabion facade only, and one with a clay brick (traditional) facade. Thermal data from inside the models were analyzed in March (warmest month) and January (coldest month). The results showed that between 13:00 and 15:00 in January and March 2021, the facade with plants reduced the indoor temperature up to 2�C more
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Lin, Jing, Zhiqin Wang, Chong Li, and Xiang Yuan. "Study on Bunching Mechanical Properties of Leafy Vegetable." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202100129.

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YAO, MING-HWI, HUU-SHENG LUR, and CHUN-HSIANG HUANG. "LIFE CYCLE ASSESSMENT OF LEAFY VEGETABLE CONSUMPTION IN URBAN TAIPEI, TAIWAN." In URBAN AGRICULTURE 2020. WIT Press, 2020. http://dx.doi.org/10.2495/ua200071.

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Mfono, Zitandile Hlombekazi. "Indigenous Vegetable Knowledge and Intake among Hypertensive Adults at a Clinic in a Township in Gqeberha, South Africa." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-i.d.e.f.s.p-20.

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Background: The consumption of indigenous vegetables among adults living in peri-urban South African areas have declined considerably mainly due to nutrition transition and the loss of indigenous knowledge. Elderly African women are the main holders of indigenous vegetable knowledge. African women living in peri-urban areas have been reported as consuming inadequate vegetable intake and are at a high risk for non-communicable diseases (NCD) such as hypertension. African leafy vegetables may significantly contribute to meet the dietary guidelines recommendations for adequate vegetable intake wh
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Dahir, Hana, Alaa Mohamed, Sara Alsaeedi, and Tahra Elobeid. "Determination of Ocps and Pops Residues in Local Produce in Qatar and their Health Implications." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0210.

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In this study, a total of 49 samples of fruits and vegetables (dates, leafy vegetables and fruiting vegetables) produced locally in the farms in Qatar and 42 samples of soil and water from these farms were analyzed using Gas chromatography-electron capture detector (GC/ECD), and Gas chromatography-mass spectrometry (GC-MS) to detect residual levels of organochlorine pesticides (OCPs). The levels of OCPs of all samples were below the MRLs. The correlation analysis results showed that water and soil could be a potential source of the contamination of aBHC, b-BHC, heptachlor, g-chlordane and endr
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Reports on the topic "Leafy vegetable"

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Yu, Zhang, Fu Yao, Yang Xuefei, et al. Vegetables from local markets in Myanmar. International Centre for Integrated Mountain Development (ICIMOD), 2022. http://dx.doi.org/10.53055/icimod.1011.

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This book enumerates the diversity in the prevalence and use of vegetables in parts of Myanmar. It draws on our field studies in Myanmar, where we encountered people consuming interesting plant species as vegetables. For example, we saw parts of the moorva dregea (Wattakaka volubilis), belonging to the family Apocyanaceae, and jengkol (Archidendron pauciflorum), belonging to the family Fabaceae, being consumed as vegetables. These plants are generally considered poisonous by scientists. Likewise, the roots of the winged bean (Psophocarpus tetragonolobus) and the seedlings of the wine palm (Bor
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Banach, J. L., Y. Hoffmans, E. F. Hoek-van den Hil, and E. D. van Asselt. Chemical hazards in leafy vegetables on the Dutch market. Wageningen Food Safety Research, 2019. http://dx.doi.org/10.18174/508691.

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Kiarie, Wanjiku, Edel Koki, Nengapate Kuria, et al. Can highly nutritious semi-processed products help reduce food waste in Kenya? Busara, 2024. http://dx.doi.org/10.62372/gkwd2919.

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Understanding consumer behaviors and habits to ensure low -income consumers have improved access to safe, affordable and nutritious fruits and vegetables in Kenya. The UNEP Food Waste Index Report 2021, indicated that every Kenyan throws away an average of 99 kilograms of food every year, with the country wasting a total of 5.2 tonnes of food every 12 months. Most of this food loss happens post harvest when there is oversupply as well as due to preference of high visually appealing produce. TechnoServe, through the NutriSave project, aims to reduce food loss by increasing consumption of highly
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Fuchs, Marcel, Ishaiah Segal, Ehude Dayan, and K. Jordan. Improving Greenhouse Microclimate Control with the Help of Plant Temperature Measurements. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7604930.bard.

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A model of the energy balance of a transpiring crop in a greenhouse was developed in a format suitable for use in climate control algorithms aimed at dissipating excess heat during the warm periods. The model's parameters use external climatic variables as input. It incorporates radiation and convective transfer functions related to the operation of control devices like shading screens, vents, fans and enhanced evaporative cooling devices. The model identified the leaf boundary-layer resistance and the leaf stomatal and cuticular resistance as critical parameters regulating the temperature of
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Brandl, Maria T., Shlomo Sela, Craig T. Parker, and Victor Rodov. Salmonella enterica Interactions with Fresh Produce. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592642.bard.

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The emergence of food-borne illness outbreaks linked to the contamination of fruits and vegetables is a great concern in industrialized countries. The current lack of control measures and effective sanitization methods prompt the need for new strategies to reduce contamination of produce. Our ability to assess the risk associated with produce contamination and to devise innovative control strategies depends on the identification of critical determinants that affect the growth and the persistence of human pathogens on plants. Salmonella enterica, a common causal agent of illness linked to produ
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ADAS, RSK. Nitrate Surveillance Monitoring Program (Annual Report May 2021 - March 2022). Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.uau489.

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Every Member State is required to monitor and report levels of nitrate in specified foodstuffs as part of the European Commission regulation and the UK also requires this information as part of the collection of data to support the review of retained EU law in the UK and inform the setting of policy around maximum nitrate levels. The requirement to carry out monitoring for nitrate in lettuce, spinach and rocket is being met by the UK Nitrate Surveillance Programme. Results are presented for the period between 1st April 2021 and 31st March 2022. A total of 202 samples were collected within the
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Lers, Amnon, and Gan Susheng. Study of the regulatory mechanism involved in dark-induced Postharvest leaf senescence. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7591734.bard.

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Postharvest leaf senescence contributes to quality losses in flowers and leafy vegetables. The general goal of this research project was to investigate the regulatory mechanisms involved in dark-induced leaf senescence. The regulatory system involved in senescence induction and control is highly complex and possibly involves a network of senescence promoting pathways responsible for activation of the senescence-associated genes. Pathways involving different internal signals and environmental factors may have distinctive importance in different leaf senescence systems. Darkness is known to have
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Seginer, Ido, Daniel H. Willits, Michael Raviv, and Mary M. Peet. Transpirational Cooling of Greenhouse Crops. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7573072.bard.

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Background Transplanting vegetable seedlings to final spacing in the greenhouse is common practice. At the time of transplanting, the transpiring leaf area is a small fraction of the ground area and its cooling effect is rather limited. A preliminary modeling study suggested that if water supply from root to canopy is not limiting, a sparse crop could maintain about the same canopy temperature as a mature crop, at the expense of a considerably higher transpiration flux per leaf (and root) area. The objectives of this project were (1) to test the predictions of the model, (2) to select suitable
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Lers, Amnon, E. Lomaniec, S. Burd, A. Khalchitski, L. Canetti, and Pamela J. Green. Analysis of Senescence Inducible Ribonuclease in Tomato: Gene Regulation and Function. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7570563.bard.

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Natural leaf senescence has a negative influence on yield. Postharvest induced senescence contributes to the losses of quality in flowers, foliage, and vegetables. Strategies designed to control the senescence process in crop plants could therefore have great applied significance. Senescence is regulated by differential gene expression yet, functional characterization of the genes specifically induced and study of their expression control, is still in its infancy. Study of senescence-specific genes is required to allow identification of regulatory elements participating in senescence-induced e
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Tranchant, Jean-Pierre, Jessica Gordon, Jo Carpenter, et al. Bangladesh Initiative to Enhance Nutrition Security and Governance (BIeNGS) Final Evaluation Report. Institute of Development Studies, 2024. http://dx.doi.org/10.19088/ids.2024.036.

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The BIeNGS programme was ultimately designed to lead to improved nutrition status of children and mothers in the two Bangladeshi districts of Jamalpur and Sherpur. This report summarises the endline findings from the evaluation of the BIeNGS programme. This comprised of a mixed methods design combining quantitative surveys with project beneficiary households, Community Clinic and CNP staff together with a qualitative and process component to gather community and implementer perspectives and process monitoring data. Quantitative findings provide a ‘before-after’ comparison of project logframe i
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