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Relevant bibliographies by topics / Leaves of Spinacia oleraecea

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Academic literature on the topic 'Leaves of Spinacia oleraecea'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Leaves of Spinacia oleraecea"

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*Neeraj, Mishra Rani Rai and Chirag E. Hayat. "ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF SPINACH, ONION AND RADISH LEAVES." Indo American Journal of Pharmaceutical Sciences 04, no. 10 (2017): 3536–44. https://doi.org/10.5281/zenodo.1004693.

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The aim of study is to assess the antimicrobial activity and antioxidant activity of aqueous and alcohol extracts that were prepared from green leaves of Spinacia oleraecea, Allium cepa, Raphanus sativus. The antimicrobial activities of the extract were tested bacteria against E.coli, P.aurignosa, S.aureus, and B.subtilis by the use of agar well diffusion method. Antioxidant activities were tested by Reducing power assay method, Superoxide anion scavenging activity, Total antioxidant capacity. Key words: Antimicrobial activity, Antioxidant activity, leaves of Spinacia oleraecea, Allium cepa, R

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Lee, You-Seok, Kang Yong Park, Soo-Hyun Ji, Gyeong-Suk Jo, and Sun-Kyung Lee. "Effect of harvest seasons and extraction methods on the nutritional and functional components of Seomcho (Spinacia oleraecea L.)." Korean Journal of Food Preservation 25, no. 6 (2018): 682–88. http://dx.doi.org/10.11002/kjfp.2018.25.6.682.

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3

Aritomi, Masakazu, Tetsuya Komori, and Toshio Kawasaki. "Flavonol glycosides in leaves of Spinacia oleracea." Phytochemistry 25, no. 1 (1985): 231–34. http://dx.doi.org/10.1016/s0031-9422(00)94534-5.

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Ferreres, Federico, Marisol Castañer, and Francisco A. Tomás-Barberán. "Acylated flavonol glycosides from spinach leaves (Spinacia oleracea)." Phytochemistry 45, no. 8 (1997): 1701–5. http://dx.doi.org/10.1016/s0031-9422(97)00244-6.

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5

Vipin, Vipin Kr Garg. "ANTI-INFLAMMATORY ACTIVITY OF SPINACIA OLERACEA." International Journal of Pharma Professional's Research 01, no. 01 (2010): 1–4. https://doi.org/10.5281/zenodo.10947989.

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The present study deals with the investigation of phytochemically evaluated ethanolic and aqueous extracts of leaves of Spinacia  oleracea for its anti-inflammatory activity. The anti-inflammatory activity was evaluated by carrageenan induced rat paw oedema method for acute inflammation and cotton pellet granuloma method for chronic inflammation. The standard drug used was  Indomethacin (20mg/kg) for both the models. In both methods, ethanolic as well as aqueous extract at a dose level of 1100mg/kg  has shown significant activity which is comparable to that of the standard.

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Nakova, Mariana. "Powdery mildew on spinach (Spinacia oleracea L.)." Pesticidi i fitomedicina 27, no. 2 (2012): 151–55. http://dx.doi.org/10.2298/pif1202151n.

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Symptoms resembling powdery mildew appeared on spinach crops during April and May in 2007. Infected plants have suppressed growth, smaller and degenerated young leaves. The affected leaves become yellowish and wilt in a short time. High temperatures and draught conditions cause drying out of the affected plants. The symptoms are similar to physiological degeneration but are found on single plants or on small groups of plants. When plants are carefully examined, fine, exogenic mycelium is found on the leave blades. The mycelium can be clearly seen close to the main veins where it becomes denser

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7

Godziemba-Czyż, Janina. "Conformational changes in spinach (Spinacia oleracea) leaves chloroplasts in vivo." Acta Societatis Botanicorum Poloniae 44, no. 2 (2015): 277–87. http://dx.doi.org/10.5586/asbp.1975.024.

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Changes in the surface area of chloroplasts from intact cells of spinach leaves ( <i>Spinacia oleracea </i>) induced by blue (370—500 nm) and red (600- 850 nm) light of various intensity (10<sup>2</sup> - 5x10<sup>5</sup> erg cm<sup>-1</sup>s<sup>-1</sup>) were investigated. The changes are deseribed in terms of mean surface area in , μm<sup>2</sup> and frequency of oocurrence of surface size classes. Low intensity blue light caused enlargement of the chloroplast surface (as compared with that in darkness), whereas high in

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8

HAN, T., T. VOGELMANN, and J. NISHIO. "Profiles of photosynthetic oxygen-evolution within leaves of Spinacia oleracea." New Phytologist 143, no. 1 (1999): 83–92. http://dx.doi.org/10.1046/j.1469-8137.1999.00439.x.

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9

Barth, Carina, and G. Heinrich Krause. "Inhibition of Photosystems I and II in Chilling-Sensitive and Chilling-Tolerant Plants under Light and Low-Temperature Stress." Zeitschrift für Naturforschung C 54, no. 9-10 (1999): 645–57. http://dx.doi.org/10.1515/znc-1999-9-1006.

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The responses of photosystems (PS) I and II to light stress at 4 °C and 20 °C were studied in leaf discs from three chilling-sensitive plant species, Cucumis sativus, Cucurbita maxima and Nicotiana tabacum, and in the chilling-tolerant Spinacia oleracea. The chilling-sensitive plants were grown at 24 °C under 80 -120 μmol photons m-2 s-1 (Cucumis and Cucurbita) or 30 μmol photons m-2 s-1 (Nicotiana). Spinacia was cultivated outdoors during winter and early spring. The P700 absorbance change around 820 nm served as a relative measure of PSI activity. The potential efficiency of PSII was determi

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10

Krause, G. H., N. Carouge, and H. Garden. "Long-term effects of temperature shifts on xanthophyll cycle and photoinhibition in spinach (Spinacia oleracea)." Functional Plant Biology 26, no. 2 (1999): 125. http://dx.doi.org/10.1071/pp98091.

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The present study tested with spinach (Spinacia oleracea L.), whether leaves are capable of long-term acclimative responses of carotenoids when warm-grown (20°C) plants were subjected to a regime of low temperature (1–6°C) and excess light (250 mol m–2 s–1). About 17 days after the temperature shift, leaves of the third leaf pair were compared with the respective leaves of warm-grown control plants. The cold-treated leaves exhibited reduced susceptibility to photoinhibition (at 4°C) and considerably faster kinetics of ‘recovery’ (at 20°C), as determined by changes in the ratio of dark-adapted

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Conference papers on the topic "Leaves of Spinacia oleraecea"

1

Casas-Rodríguez, Antonio, Leticia Diez-Quijada, Ana Isabel Prieto, Angeles Jos, and Ana María Cameán. "Effects of Refrigeration and Freezing in Cylindrospermopsin and Microcystin Concentrations on Leaves of Lettuce (Lactuca sativa) and Spinach (Spinacia oleracea) †." In The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins. MDPI, 2022. http://dx.doi.org/10.3390/blsf2022014018.

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