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Books on the topic 'Lebensmittelmikrobiologie'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Pichhardt, Klaus. Lebensmittelmikrobiologie. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-97136-5.

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2

Pichhardt, Klaus. Lebensmittelmikrobiologie. Berlin, Heidelberg: Springer Berlin Heidelberg, 1998. http://dx.doi.org/10.1007/978-3-642-80472-4.

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3

Pichhardt, Klaus. Lebensmittelmikrobiologie. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-97448-9.

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4

Müller, Gunther. Grundlagen der Lebensmittelmikrobiologie. Heidelberg: Steinkopff, 1986. http://dx.doi.org/10.1007/978-3-642-85350-0.

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5

Pichhardt, Klaus. Lebensmittelmikrobiologie: Grundlagen für die Praxis. 2nd ed. Berlin: Springer-Verlag, 1989.

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6

Ibert, Hilja. Computerunterstützte Analysensysteme für die Lebensmittelmikrobiologie. Bonn: [s.n.], 1993.

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7

Jay, James M. Modern food microbiology. 4th ed. New York: Chapman & Hall, 1992.

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8

Jay, James M. Modern food microbiology. 5th ed. New York: Chapman & Hall, 1996.

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9

Jay, James M. Modern food microbiology. 4th ed. New York: Van Nostrand Reinhold, 1992.

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10

Pitt, John I. Fungi and food spoilage. 3rd ed. Dordrecht: Springer, 2009.

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11

D, Patel P., ed. Rapid analysis techniques in food microbiology. London: Blackie Academic & Professional, 1994.

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12

R, Matthews Karl, Kniel Kalmia E, and American Society for Microbiology, eds. Food microbiology: An introduction. 3rd ed. Washington, DC: ASM Press, 2012.

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13

Atlas, Ronald M. Handbook of microbiological media for the examination of food. 2nd ed. Boca Raton: Taylor & Francis, 2006.

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14

Atlas, Ronald M. Handbook of microbiological media for the examination of food. Boca Raton: CRC Press, 1995.

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15

Pichhardt, Klaus. Lebensmittelmikrobiologie. Springer London, Limited, 2013.

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16

Pichhardt, Klaus. Lebensmittelmikrobiologie. 3rd ed. Springer-Verlag, 1993.

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17

Lebensmittelmikrobiologie. Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, 1993.

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18

Grundlagen Der Lebensmittelmikrobiologie. Steinkopff-Verlag Darmstadt, 2012.

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19

Muller, Gunther. Grundlagen der Lebensmittelmikrobiologie. Steinkopff, Dietrich, 2013.

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20

Müller, Gunther. Grundlagen der Lebensmittelmikrobiologie: Eine Einführung. Steinkopff, Dietrich, 2013.

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21

Wolfe, James P., and Klaus Pichhardt. Lebensmittelmikrobiologie: Grundlagen für die Praxis. Springer, 2011.

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22

Grundlagen der Lebensmittelmikrobiologie: Eine Einführung. Steinkopff, Dietrich, 2013.

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23

Pichhardt, Klaus. Lebensmittelmikrobiologie: Grundlagen Für Die Praxis. Springer London, Limited, 2013.

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24

Pichhardt, Klaus. Lebensmittelmikrobiologie: Grundlagen Für Die Praxis. Springer London, Limited, 2013.

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25

Grundlagen der Lebensmittelmikrobiologie: Eine Einführung. Steinkopff, Dietrich, 2013.

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26

Pichhardt, K. Lebensmittelmikrobiologie: Grundlagen Für Die Praxis. Springer London, Limited, 2013.

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27

Müller, G. Grundlagen der Lebensmittelmikrobiologie: Eine Einführung (German Edition). Steinkopff, 1986.

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28

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999.

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29

Adams, M. R. Food Microbiology. Science and Behavior Books, 1995.

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30

Food Microbiology: Fundamentals and Frontiers. 2nd ed. ASM Press, 2001.

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31

Cliver, Dean O., and Hans P. Riemann. Foodborne Diseases, Second Edition (Food Science and Technology). Academic Press, 2002.

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32

Cliver, Dean O., and Hans P. Riemann. Foodborne Diseases, Second Edition (Food Science and Technology). 2nd ed. Academic Press, 2002.

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33

Mead, G. Microbiological Analysis of Red Meat, Poultry and Eggs. Elsevier Science & Technology, 2006.

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34

Mead, G. C. Microbiological analysis of red meat, poultry and eggs. CRC, 2006.

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35

Cliver, Dean O., and Hans P. Riemann. Foodborne Diseases. Elsevier Science & Technology Books, 2002.

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36

Cliver, Dean O., and Hans P. Riemann. Foodborne Infections and Intoxications. Elsevier Science & Technology Books, 2011.

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37

(Editor), Hans P. Riemann, and Dean O. Cliver (Editor), eds. Foodborne Infections and Intoxications, Third Edition (Food Science and Technology). Academic Press, 2005.

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38

Food Microbiology. John Wiley & Sons Inc, 2008.

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39

Food Microbiology: An Introduction. ASM Press, 2020.

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40

(Editor), Martyn Brown, and Michael Stringer (Editor), eds. Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology). Woodhead Publishing Ltd, 2002.

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