Relevant bibliographies by topics / Legume-cereal intercropping

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Legume-cereal intercropping'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Legume-cereal intercropping"

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Ton, Aybegün. "Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture." Turkish Journal of Agriculture - Food Science and Technology 9, no. 8 (2021): 1560–66. http://dx.doi.org/10.24925/turjaf.v9i8.1560-1566.4481.

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Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal intercropping have many benefits such soil conservation, weed control, animal feed and effective land use, greater yield and quality in low-input agricultural system. Land use efficiently is available to evaluate the advantages of intercrop in sustainable agriculture to meet food demand due to increase in population. Amount of N2 fixed by inte
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Wortmann, Charles S. "Research methods for cereal/legume intercropping: Proceedings of a workshop for cereal/legume intercropping in Eastern and Southern Africa." Agricultural Systems 41, no. 2 (1993): 231–33. http://dx.doi.org/10.1016/0308-521x(93)90041-y.

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Kiwia, Abednego, David Kimani, Rebbie Harawa, Bashir Jama, and Gudeta W. Sileshi. "Sustainable Intensification with Cereal-Legume Intercropping in Eastern and Southern Africa." Sustainability 11, no. 10 (2019): 2891. http://dx.doi.org/10.3390/su11102891.

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Much research has been conducted on cereal-legume intercropping as a sustainable intensification (SI) practice in Eastern and Southern Africa (ESA). However, the role of inorganic fertilizers in sustainably intensifying intercropping systems has not been systematically analyzed. Therefore, the objective of the present analysis was to assess the role of inorganic fertilizer use in cereal-pigeonpea (Cajanus cajan) intercropping in terms of SI indicators, namely, yield, production risks, input use efficiency, and economic returns. The data used for this analysis were gathered from over 900 on-far
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Carton, Nicolas, Christophe Naudin, Guillaume Piva, and Guénaëlle Corre-Hellou. "Intercropping Winter Lupin and Triticale Increases Weed Suppression and Total Yield." Agriculture 10, no. 8 (2020): 316. http://dx.doi.org/10.3390/agriculture10080316.

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Lupin (Lupinus sp.) produces protein-rich grains, but its adoption in cropping systems suffers from both its low competitive ability against weeds and its high yield variability. Compared with legume sole cropping, grain legume–cereal intercropping benefits include better weed suppression and higher yield and yield stability. However, the potential of enhancing crop competitive ability against weeds in additive winter grain legume–cereal intercrops is not well-known, and this potential in long crop cycles is even less studied. We studied how intercropping with a triticale (×Triticosecale) alte
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Zhang, Jie, Binjie Yin, Yuhuai Xie, Jing Li, Zaibin Yang, and Guiguo Zhang. "Legume-Cereal Intercropping Improves Forage Yield, Quality and Degradability." PLOS ONE 10, no. 12 (2015): e0144813. http://dx.doi.org/10.1371/journal.pone.0144813.

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Huňady, I., and M. Hochman. "Potential of legume-cereal intercropping for increasing yields and yield stability for self-sufficiency with animal fodder in organic farming." Czech Journal of Genetics and Plant Breeding 50, No. 2 (2014): 185–94. http://dx.doi.org/10.17221/242/2013-cjgpb.

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Intercropping of grain legumes and cereals is a promising theme in organic farming for its potential for increasing and stabilizing yields, reducing weed pressure and sustaining plant health. On animal husbandry farms, pea-cereal mixtures may be an interesting crop harvested for green fodder as well as for feed concentrates. Increasing self-sufficiency with fodder is in agreement with the principles of organic agriculture, and it reduces the risks related to the import of soy protein that may be admixed with GM soya. In 2008–2011, plot trials (PT) with intercropped peas and spring ce
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Ghiles, Kaci, Blavet Didier, Benlahrech Samia, et al. "The effect of intercropping on the efficiency of faba bean – rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem." Plant, Soil and Environment 64, No. 3 (2018): 138–46. http://dx.doi.org/10.17221/9/2018-pse.

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The aim of this study was to compare the rhizobial symbiosis and carbon (C) and nitrogen (N) accumulations in soil and plants in intercropping versus sole cropping in biennial rotation of a cereal – durum wheat (Triticum durum Desf.), and a N<sub>2</sub>-fixing legume – faba bean (Vicia faba L.) over a three-year period at the INRA (National Institue of Agronomic Research) experimental station in the Mauguio district, south-east of Montpellier, France. Plant growth, nodulation and efficiency in the use of rhizobial symbiosis (EURS) for the legume, nitrogen nutrition index (NNI) for
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Daryanto, Stefani, Bojie Fu, Wenwu Zhao, Shuai Wang, Pierre-André Jacinthe, and Lixin Wang. "Ecosystem service provision of grain legume and cereal intercropping in Africa." Agricultural Systems 178 (February 2020): 102761. http://dx.doi.org/10.1016/j.agsy.2019.102761.

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Massawe, Prosper I., Kelvin M. Mtei, Linus K. Munishi, and Patrick A. Ndakidemi. "Improving Soil Fertility and Crops Yield through Maize-Legumes (Common bean and Dolichos lablab) Intercropping Systems." Journal of Agricultural Science 8, no. 12 (2016): 148. http://dx.doi.org/10.5539/jas.v8n12p148.

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Declining crops yield in the smallholder farmers cropping systems of sub-Saharan African (SSA) present the need to develop more sustainable production systems. Depletion of essential plant nutrients from the soils have been cited as the main contributing factors due to continues cultivation of cereal crops without application of organic/ inorganic fertilizers. Of all the plant nutrients, reports showed that nitrogen is among the most limiting plant nutrient as it plays crucial roles in the plant growth and physiological processes. The most efficient way of adding nitrogen to the soils is throu
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Arlauskienė, Aušra, Viktorija Gecaitė, Monika Toleikienė, Lina Šarūnaitė, and Žydrė Kadžiulienė. "Soil Nitrate Nitrogen Content and Grain Yields of Organically Grown Cereals as Affected by a Strip Tillage and Forage Legume Intercropping." Plants 10, no. 7 (2021): 1453. http://dx.doi.org/10.3390/plants10071453.

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Reducing tillage intensity and increasing crop diversity by including perennial legumes is an agrotechnical practice that strongly affects the soil environment. Strip tillage may be beneficial in the forage legume–cereals intercropping system due to more efficient utilization of biological nitrogen. Field experiments were conducted on a clay loam Cambisol to determine the effect of forage legume–winter wheat strip tillage intercropping on soil nitrate nitrogen (N-NO3) content and cereal productivity in various sequences of rotation in organic production systems. Forage legumes (Medicago lupuli
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Dissertations / Theses on the topic "Legume-cereal intercropping"

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Menezes, Eduardo, and Robert Voigt. "Intercropping Studies with Different Cereal and Legume Crops." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200576.

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An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.
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Nelson, William [Verfasser]. "Investigating resource competition in cereal-legume intercropping systems / William Nelson." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1219731749/34.

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Asiry, Khalid A. M. "The impacts of cereal-legume intercropping on biological control of cereal aphids within temperate agro-ecosystems." Thesis, University of Reading, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.541943.

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Nelson, William. "Investigating resource competition in cereal-legume intercropping systems." Doctoral thesis, 2019. http://hdl.handle.net/21.11130/00-1735-0000-0005-14AA-5.

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Streit, Juliane. "Biomass, root distribution and overyielding potential of faba bean/wheat and white clover/ryegrass mixtures." Thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E589-7.

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Books on the topic "Legume-cereal intercropping"

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Workshop on Research Methods for Cereal/Legume Intercropping in Eastern and Southern Africa (1989 Lilongwe, Malawi). Research methods for cereal/legume intercropping: Proceedings of a Workshop on Research Methods for Cereal/Legume Intercropping in Eastern and Southern Africa held at Lilongwe, Malawi, 23-27 January 1989. CIMMYT, 1990.

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2

Waddington, S. R. Research Methods for Cereal/Legume Intercropping: Proceedings of a Workshop on Research Methods for Cereal Lugume Intercropping in Eastern and South. Winrock Pubns Sales, 1991.

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Book chapters on the topic "Legume-cereal intercropping"

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Layek, Jayanta, Anup Das, Tarik Mitran, et al. "Cereal+Legume Intercropping: An Option for Improving Productivity and Sustaining Soil Health." In Legumes for Soil Health and Sustainable Management. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0253-4_11.

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Bedoussac, Laurent, Étienne-Pascal Journet, Henrik Hauggaard-Nielsen, et al. "Eco-functional Intensification by Cereal-Grain Legume Intercropping in Organic Farming Systems for Increased Yields, Reduced Weeds and Improved Grain Protein Concentration." In Organic Farming, Prototype for Sustainable Agricultures. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7927-3_3.

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Ofori, Francis, and W. R. Stern. "Cereal–Legume Intercropping Systems." In Advances in Agronomy. Elsevier, 1987. http://dx.doi.org/10.1016/s0065-2113(08)60802-0.

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Bedoussac, L., E.-P. Journet, H. Hauggaard-Nielsen, et al. "Grain legume–cereal intercropping systems." In Achieving sustainable cultivation of grain legumes Volume 1. Burleigh Dodds Science Publishing, 2018. http://dx.doi.org/10.19103/as.2017.0023.14.

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Latati, M., S. Benlahrech, M. Lazali, et al. "Intercropping Promotes the Ability of Legume and Cereal to Facilitate Phosphorus and Nitrogen Acquisition through Root- Induced Processes." In Grain Legumes. InTech, 2016. http://dx.doi.org/10.5772/63438.

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Journal articles
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