Relevant bibliographies by topics / Legume crops

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Legume crops'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Legume crops"

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Sparrow, Stephen D., Verlan L. Cochran, and Elena B. Sparrow. "Residual effects of harvested and green-manured legumes on a subsequent barley crop in a subarctic environment." Canadian Journal of Plant Science 75, no. 2 (1995): 453–56. http://dx.doi.org/10.4141/cjps95-076.

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Experiments were conducted at two locations in Alaska to determine effects of incorporating and harvesting forage legumes on subsequent barley crops. Barley (Hordeum vulgare L.) following forage legume crops and fallow had higher yields and plant N than barley following non-N2-fixing crops. Incorporating, as opposed to harvesting, legume crops sometimes resulted in positive response of barley. Key words: Residual legume effects, green manure, Alaska, subarctic
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Evans, J., G. Scott, D. Lemerle, et al. "Impact of legume 'break' crops on the residual amount and distribution of soil mineral nitrogen." Australian Journal of Agricultural Research 54, no. 8 (2003): 763. http://dx.doi.org/10.1071/ar02149.

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Important factors in the successful uptake of grain legumes by cereal growers have been their capacity to increase soil N and control cereal disease, as these have underpinned high yields in following wheat crops. However, alternative 1-year legume crops are required to introduce additional biodiversity and management flexibility for cereal growers. The effects on soil mineral N and potential contribution to soil total N of other legume enterprises were studied. These included vetch (Vicia bengalhensis) or clovers (mix of Trifolium alexandrinum, T.�versiculosum, T. resupinatum) managed for gre
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Antwi-Boasiako, Augustine, Yu Wang, Harrison Kwame Dapaah, and Tuanjie Zhao. "Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review." Agronomy 12, no. 12 (2022): 3140. http://dx.doi.org/10.3390/agronomy12123140.

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Legumes are essential foods for man and animal. They contribute to food security globally. However, they are negatively affected by Sclerotinia diseases caused by Sclerotinia sclerotiorum, which infects over 600 plant species. There is a limited number of review studies on the management of the Sclerotinia sclerotiorum disease in legume crops. Here, we explore earlier studies on the occurrences, yield losses, and other negative effects caused by Sclerotinia spp. in legumes. Additionally, we studied the various strategies used in controlling Sclerotinia sclerotiorum diseases in legume crops. We
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Peoples, Mark B., Antony D. Swan, Laura Goward, et al. "Soil mineral nitrogen benefits derived from legumes and comparisons of the apparent recovery of legume or fertiliser nitrogen by wheat." Soil Research 55, no. 6 (2017): 600. http://dx.doi.org/10.1071/sr16330.

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Nitrogen (N) contributed by legumes is an important component of N supply to subsequent cereal crops, yet few Australian grain-growers routinely monitor soil mineral N before applying N fertiliser. Soil and crop N data from 16 dryland experiments conducted in eastern Australia from 1989–2016 were examined to explore the possibility of developing simple predictive relationships to assist farmer decision-making. In each experiment, legume crops were harvested for grain or brown-manured (BM, terminated before maturity with herbicide), and wheat, barley or canola were grown. Soil mineral N measure
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Annicchiarico, P., I. Thami Alami, K. Abbas, L. Pecetti, R. A. M. Melis, and C. Porqueddu. "Performance of legume-based annual forage crops in three semi-arid Mediterranean environments." Crop and Pasture Science 68, no. 11 (2017): 932. http://dx.doi.org/10.1071/cp17068.

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Legume-based annual forages could be pivotal for the sustainable intensification of forage production in drought-prone Mediterranean cereal-livestock systems. This study aimed to optimise the composition of these crops for three climatically contrasting areas. Four legumes (field pea of semi-dwarf and tall type; Narbon vetch; common vetch) and two cereals (oat; triticale) were grown in three autumn-sown sites (Sassari, Italy; Sétif, Algeria; Marchouch, Morocco) for 2 years as pure stands and legume-cereal binary and four-component mixtures. We assessed dry matter yield, weed content and farmer
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Veloso, Murilo, Fábio Farias Amorim, Jéssica Pereira de Souza, and Cimélio Bayer. "Impact of Three Decades of Conservation Management Systems on Carbon Management Index and Aggregate Stability." Sustainability 17, no. 8 (2025): 3378. https://doi.org/10.3390/su17083378.

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The sustainability of agroecosystems depends on the maintenance of soil organic matter (SOM) and soil aggregate stability, which are key components of soil health. The long-term effects of conservation management systems, such as the adoption of no till (NT) associated with cover crops, on soil quality are still unclear. The aim of this study was to evaluate the long-term effects of NT systems combined with cropping systems ecologically intensified by the presence of legumes on the carbon management index (CMI) and the state of soil aggregation, as sensitive tools to assess the quality of soil
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Pelzer, E., C. Bourlet, G. Carlsson, R. J. Lopez-Bellido, E. S. Jensen, and M. H. Jeuffroy. "Design, assessment and feasibility of legume-based cropping systems in three European regions." Crop and Pasture Science 68, no. 11 (2017): 902. http://dx.doi.org/10.1071/cp17064.

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Grain legumes in cropping systems result in agronomic and environmental benefits. Nevertheless, their areas in Europe have strongly decreased over the past decades. Our aim was to design locally adapted innovative cropping systems including grain legumes for three European local pedoclimatic contexts, to assess their sustainability, and to discuss their feasibility with stakeholders. The methodology included an initial diagnosis of the most frequent cropping systems and local improvement targets in each local context (e.g. improve legume profitability, limit diseases of legumes, reduce intensi
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Jha, Uday Chand, Harsh Nayyar, Eric J. B. von Wettberg, Yogesh Dashrath Naik, Mahendar Thudi, and Kadambot H. M. Siddique. "Legume Pangenome: Status and Scope for Crop Improvement." Plants 11, no. 22 (2022): 3041. http://dx.doi.org/10.3390/plants11223041.

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In the last decade, legume genomics research has seen a paradigm shift due to advances in genome sequencing technologies, assembly algorithms, and computational genomics that enabled the construction of high-quality reference genome assemblies of major legume crops. These advances have certainly facilitated the identification of novel genetic variants underlying the traits of agronomic importance in many legume crops. Furthermore, these robust sequencing technologies have allowed us to study structural variations across the whole genome in multiple individuals and at the species level using ‘p
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Liu, Yiqian, Musazade Elshan, Geng Li, Xiao Han, Xiao Chen, and Xianzhong Feng. "Perspectives of Genome Editing Mediated Haploid Inducer Systems in Legumes." International Journal of Molecular Sciences 26, no. 3 (2025): 1154. https://doi.org/10.3390/ijms26031154.

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Genome editing-mediated haploid inducer systems (HISs) present a promising strategy for enhancing breeding efficiency in legume crops, which are vital for sustainable agriculture due to their nutritional benefits and ability to fix nitrogen. Traditional legume breeding is often slow and complicated by the complexity of legumes’ genomes and the challenges associated with tissue culture. Recent advancements have broadened the applicability of HISs in legume crops, facilitating a reduction in the duration of the breeding cycle. By integrating genome editing technology with haploid breeding system
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Bell, Lindsay W., John Lawrence, Brian Johnson, and Mark B. Peoples. "New ley legumes increase nitrogen fixation and availability and grain crop yields in subtropical cropping systems." Crop and Pasture Science 68, no. 1 (2017): 11. http://dx.doi.org/10.1071/cp16248.

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Several new and existing short-term forage legumes could be used to provide nitrogen (N) inputs for grain crops in subtropical farming systems. The fixed-N inputs from summer-growing forage legumes lablab (Lablab purpureus), burgundy bean (Macroptilium bracteatum) and lucerne (Medicago sativa) and winter-growing legume species snail medic (Medicago scutellata), sulla (Hedysarum coronarium) and purple vetch (Vicia benghalensis) were compared over several growing seasons at four locations in southern Queensland, Australia. Available soil mineral N and grain yield of a following cereal crop were
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Dissertations / Theses on the topic "Legume crops"

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Menezes, Eduardo Assis. "Agronomic characteristics of intercropped legume and cereal crops." Diss., The University of Arizona, 1988. http://hdl.handle.net/10150/184323.

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Research was conducted in the summers of 1985 and 1986 at the University of Arizona Marana Agricultural Center, with the objectives of (1) determining the best intercropping species combination under near optimum irrigation, using three cereals (sorghum (Sorghum bicolor), maize (Zea mays), and pearl millet (Pennisetum americanum) and three legumes (field bean (Phaseolus vulgaris), cowpea (Vigna unguiculata), and soybean (Glycine max) in all combinations, and (2) identifying species genotypes best adapted to intercropping. Results from 1985 determined sorghum x soybean as the most appropriate i
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Menezes, Eduardo, and Robert Voigt. "Intercropping Studies with Different Cereal and Legume Crops." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200576.

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An intercropping study was carried out with three legumes (field beans, cowpeas, and soybeans) and three cereals (sorghum, corn, and pearl millet) in all combinations to define the most appropriate intercropping under near optimum irrigation. The sorghum x soybean intercropping was chosen as the most appropriate for the environment.
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Khan, Sartaj. "The potential of cereal-legume mixtures as forage crops." Title page, contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09A/09ak45.pdf.

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Stone, Anne. "The adaptation of chickpea (Cicer arietinum) & lentil (Lens culinaris) to the United Kingdom." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315526.

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Mortimer, Joseph R. "Efficacy of attractant legume crops to reduce soybean damage by deer /." Available to subscribers only, 2007. http://proquest.umi.com/pqdweb?did=1328049011&sid=28&Fmt=2&clientId=1509&RQT=309&VName=PQD.

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Vijaya, Bhaskar A. V. "Cultivation regimes and legume cover crops for organic wheat (Triticum aestivum) production." Thesis, Coventry University, 2014. http://curve.coventry.ac.uk/open/items/0eee127c-9732-4d39-bb0b-74535212c726/1.

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Field trials were conducted in 2010/11, 2012 and 2013 at the Royal Agricultural University’s Soil Association certified organic Harnhill Manor Farm, Gloucestershire, UK (NGR SP 075 006), to investigate suitable cultivation techniques and legume cover crops for winter and spring wheat production. Cultivation treatments included conventional tillage (CT), low residue non-inversion tillage (LRNiT) and high residue non-inversion tillage (HRNiT) as main plots while undersowing white clover (WC), black medic (BM) or no undersowing (Nus) as subplots. Wheat establishment, growth, grain yield and weeds
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Bair, Kyle Edward. "Effectively utilizing legume cover crops as an organic source of nitrogen in concord grape." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/k_bair_110206.pdf.

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Seward, David L. "The use of legume cover crops in no-tillage broccoli and cabbage production." Thesis, Virginia Tech, 1985. http://hdl.handle.net/10919/45643.

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Field experiments were conducted in 1983 and 1984 to compare conventional tillage (CT) versus no-tillage (NT) production of broccoli and cabbage. The tillage treatments were applied in combination with four rates of applied nitrogen fertilizer and three cover crops: hairy vetch (<u>Vigia villosa</u> Roth), Austrian winter pea (<u>Fisum arvenu</u> L.), and cereal rye (<u>Secale cereale</u> L.). Transplants of 'Premium Crop' broccoli (<u>Brassica oleracea</u> var. <u>italica</u> Plenck) and 'Market Prize' cabbage (<u>Brassica oleracea</u> var. <u>capitata</u> L.) were set with a locally adapted
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Foulds, Chantal M. (Chantal Marguerite). "Field testing of five legume forages as interseedings in early and late cole crops." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59942.

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Experimental plots were overlaid on commercial fields of broccoli (Brassica oleraceae L. var. Italica) and cauliflower (Brassica oleraceae L. var. botrytis L.) to evaluate legume species as interseedings in vegetable production. White clover (Trifolium repens L.), red clover (T. pratense L.), yellow sweet clover (Melilotus officinalis L.), hairy vetch (Vicia villosa Roth.) and crimson clover (T. incarnatum L.) were seeded 4-5 weeks after an early planting of broccoli and a late planting of cauliflower. Crop yields, forage biomass, weed biomass and percent fall ground cover were recorded.<br>A
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Hamel, Chantal. "Mycorrhizal effects on 15N-transfer from legume to grass intercrops, plant growth and interspecific competition." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74601.

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N-transfer from legume to grass when the two were intercropped in the field and the mechanisms of this transfer were studied. Studies involving either alfalfa-grasses or soybean-corn intercrops, were undertaken. Mycorrhizal and P-supplemented (to compensate for the lack of mycorrhizae) intercrops were compared. In these studies, the legume component of intercrops was labelled with $ sp{15}$N and any excess of the label was looked for in the associated grass plants.<br>There was no reversal of N transport at the legume-fungus interface. N-transfer from legume to grass must therefore, proceed vi
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Books on the topic "Legume crops"

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Jha, Uday Chand, Harsh Nayyar, Kamal Dev Sharma, Eric J. Bishop von Wettberg, Prashant Singh, and Kadambot H. M. Siddique, eds. Diseases in Legume Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3358-7.

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Rangoon, Burma) National Seminar on Pulse Crops (2010. Pulse crops for better rural economy: Proceedings of National Seminar on Pulse Crops, held on 26-27 May 2010 at FAO, Yangon, Myanmar. Food and Agriculture Organizations of the United Nations Office of Representative, 2010.

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Ouda, Samiha, and Abd El-Hafeez Zohry. Integration of Legume Crops with Cereal Crops Under Changing Climate. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-68102-8.

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Yost, Russell S. Green manure and legume covers in the tropics. HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, 1988.

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Western Australia. Dept. of Agriculture. and Weed Society of Western Australia., eds. Identification of weeds in cereal and legume crops. Western Australia Dept. of Agriculture, 1985.

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Kole, Chittaranjan. Wild Crop Relatives: Genomic and Breeding Resources: Legume Crops and Forages. Springer-Verlag Berlin Heidelberg, 2011.

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Kole, Chittaranjan, C. Bharadwaj, and Abhimanyu Sarkar. Allele Mining for Genomic Designing of Grain Legume Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003385059.

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Yadav, Shyam Singh, and Robert Redden, eds. Climate Change and Management of Cool Season Grain Legume Crops. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3709-1.

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Soroka, Juliana. Insect pests of legume and grass crops in western Canada. Available from Communications Branch, Agriculture Canada, 1991.

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Yadav, S. S. Climate change and management of cool season grain legume crops. Springer, 2010.

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Book chapters on the topic "Legume crops"

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Piano, Efisio, and Luciano Pecetti. "Minor Legume Species." In Fodder Crops and Amenity Grasses. Springer New York, 2010. http://dx.doi.org/10.1007/978-1-4419-0760-8_20.

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Cherney, J. H., and D. J. R. Cherney. "Legume Forage Quality." In Quality Improvement in Field Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9781003578260-10.

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Imran. "Advanced Production Technologies of Legume Crops." In Agronomic Crops. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9151-5_16.

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Savita, Ajay Tomer, and Saurabh Kumar Singh. "Drought Stress Tolerance in Legume Crops." In Agronomic Crops. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0025-1_9.

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Dervishi, Aida, Muhammad Waqas Choudry, Rabia Riaz, and Allah Bakhsh. "Genetic Improvement in Leguminous Crops Through Genome Editing." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_16.

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AbstractLeguminous crops belong to the Fabaceae family, known for their high nutritional properties and use for human and livestock consumption and for their ability to symbiotically fixing nitrogen which plays an important role in soil enrichment and sustainable agriculture. Over the years the genetic improvement of legumes has been carried out using conventional techniques of breeding based on the QTL and MAS selection mainly to increase the yield. Genome editing techniques have been successfully used in different legume crops, mainly on model crops and grain legumes such as chickpea, soybea
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Smith, M. Scott, Wilbur W. Frye, and Jac J. Varco. "Legume Winter Cover Crops." In Advances in Soil Science. Springer New York, 1987. http://dx.doi.org/10.1007/978-1-4612-4790-6_3.

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Sharma, Kamal Dev. "Fusarium Wilt of Chickpea: Breeding and Genomic Approaches for Designing Wilt-Resistant Chickpea." In Diseases in Legume Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3358-7_3.

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Barpete, Surendra, Arpita Das, Parisa Pourali Kahriz, et al. "Disease Resistance Breeding in Lathyrus sativus L." In Diseases in Legume Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3358-7_10.

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Wani, Sumiah, Qadrul Nisa, Tabia Fayaz, et al. "An Overview of Major Bean Diseases and Current Scenario of Common Bean Resistance." In Diseases in Legume Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3358-7_5.

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Jha, Rintu, Menka Tiwari, Bandana Devi, Uday Chand Jha, Shailesh Tripathi, and Prashant Singh. "Genomic Approaches for Resistance Against Fungal Diseases in Soybean." In Diseases in Legume Crops. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3358-7_13.

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Conference papers on the topic "Legume crops"

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Kintl, Antonin, Julie Sobotkova, Jakub Elbl, and Martin Brtnicky. "QUALITY OF POST-HARVEST RESIDUES WHEN GROWING MAIZE IN THE SYSTEM OF MIXED CROPPING." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.34.

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Potential environmental impacts of growing maize as monoculture lead to efforts focused on finding other potentially suitable crops or their combinations that could replace the pure maize cultures. The most frequent and most effective combination is a mixed crop of maize and legumes. The presented paper deals with the issue of the quality of post-harvest residues when growing maize in the system of mixed cropping. In the field experiment, yield and quality of post-harvest residues were studied during the growing season in the following variants: maize grown as monoculture and maize grown in th
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Sankaran, Sindhuja, Lav R. Khot, Juan Quirós, George J. Vandemark, and Rebecca J. McGee. "UAV-based high-throughput phenotyping in legume crops." In SPIE Commercial + Scientific Sensing and Imaging, edited by John Valasek and J. Alex Thomasson. SPIE, 2016. http://dx.doi.org/10.1117/12.2228550.

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Sitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.

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The state of animal husbandry in the country, directions of intensification of the industry, factors that restrain the growth of economic efficiency of animal husbandry, the influence of feed production on the development of animal husbandry are analyzed. The directions of increasing the economic efficiency of forage production by increasing the proportion of proteins in the feed used, improving their structure by expanding the crops of perennial legumes and legume-cereal grass mixtures are proposed.
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Kozlova, Zoya, Lyubov' Matais, and Ol'ga Glushkova. "Influence of sainfoin on soil fertility and agro-economic indicators of fodder crop rotations under conditions of East Siberia." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-67-72.

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Under conditions of East Siberia, the positive effect of sainfoin on the fertility of gray forest soil and the introduction of this crop into fodder five-course rotations have been studied. In Siberia the Hungarian sainfoin (Onobrychis arenaria) is well-spread. As a control variant the crop rotation without perennial legume crops (sainfoin-free) was taken. Our research on the introduction of a new legume crop — sainfoin has shown that the content of mobile phosphorus, on the average in crop rotations, varies from 15.3 to 17.1 mg per 100 g of soil, the value of the nitrate nitrogen indicator —
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Romaneckas, Kestutis, Ausra Sinkeviciene, Austeja Svereikaite, et al. "Maize-legume intercropping effect on soil properties and CO2 concentration." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf023.

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The EU Greening program requested increasing the area of leguminous crops. The use of legumes as intercrops reduces both wind and water erosion, which has a positive effect on the yield of the main crops. Unfortunately, there is no precise scientific background of legume intercropping technologies in Lithuania. For this reason, a stationary short-term field experiment was started in 2022 at the Experimental Station of the Vytautas Magnus University Agriculture Academy (VMU AA), Lithuania (54º52′ N, 23º49′ E). The experimental soil is a silty loam Planosol (Endohypogleyic-Eutric – Ple-gln-w). T
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Župunski, Vesna, Vesna Spasić Jokić, Mirjana Vasić, Aleksandra Savić, Zoran Mitrović, and Ivan Župunski. "ESTIMATION OF UNCERTAINTY OF TRYPSIN INHIBITOR ACTIVITY MEASUREMENT IN LEGUME CROPS." In RAD Conference. RAD Association, 2016. http://dx.doi.org/10.21175/radproc.2016.38.

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SPIRIDONOV, Anatoliy. "Problems and prospects of alfalfa cultivation in the north-west of the Russian Federation." In Multifunctional adaptive fodder production 29 (77). Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-89-94.

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Alfalfa is the most widespread perennial legume forage crop in the world. Despite the obvious advantages of this crop, the expansion of production crops in the North-West of Russia is being held back for a number of reasons. Among the problems of cultivation, the main ones are the lack of seeds of zoned varieties and the non-compliance of soils with the requirements of culture. Prospects for the expansion of crops are seen in the breeding of plastic varieties and in the organization of their local seed production.
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Cerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.

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The output of poultry products by poultry enterprises in the world was mainly determined by feeding techniques and poultry productivity. The productivity of poultry is characterised by the rate of egg-laying or the number of eggs produced per hen a year and affected by the availability and diversity of feed materials (especially protein). In recent years, researchers have focused on legumes of various species as promising sources of protein for livestock production, such as beans, peas, lupine, alfalfa etc.; therefore, in Latvia more attention is paid to the production of protein crops or legu
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Panfilova, A. V., and A. M. O. Tarabrina. "INFLUENCE OF GROWING TECHNOLOGY ON THE PRODUCTIVITY OF CEREAL AND LEGUME CROPS." In FOOD SECURITY OF UKRAINE IN THE CONDITIONS OF POST-WAR RECOVERY: GLOBAL AND NATIONAL DIMENSIONS. MYKOLAIV NATIONAL AGRARIAN UNIVERSITY, 2025. https://doi.org/10.31521/978-617-7149-86-5-48.

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In the conditions of the Steppe of Ukraine, as a result of field studies in 2022-2024, the positive impact of resource and soil-saving technologies for cultivation of grain and legumes was proved. The yield of soybean when growing by no-till technology, on average during the years of research and by factor variety, amounted to 1.73 t/ha, which exceeded the indicators of the variant of classical technology by 0.29 t/ha or by 16.8%. The use of Mzuri-ProTil technology for winter wheat helped increase the grain yield-by 11.9%compared to classical crop technology
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Tangwa, Elvis, Vit Voženílek, Jan Brus, and Vilem Pechanec. "CLIMATE CHANGE AND THE AGRICULTURAL POTENTIAL OF SELECTED LEGUME CROPS IN EAST AFRICA." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b1/v2/02.

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Land expansion to increase agricultural production in East Africa (Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda) will be limited by climate change. In this study, we predict landscape suitability for chickpea (Cicer arietinum), common bean (Phaseolus vulgaris), lentil (Lens culinaris), field pea (Pisum sativum) and pigeon pea (Cajanus cajan) cultivated across diverse agro-ecological zones (AEZs) in East Africa from 1970 to 2070, under the 4.5 emission scenario. Our aim was to understand how suitability shifts among the AEZs might affect the agricultural potential of the selected crops
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Reports on the topic "Legume crops"

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Portz, Dennis N., Gail R. Nonnecke, Angela Tedesco, and Ben Saunders. Legume Cover Crops Reduce Overall Weed Incidence and Increase Fruit Production of Organically Grown Raspberries. Iowa State University, Digital Repository, 2010. http://dx.doi.org/10.31274/farmprogressreports-180814-2666.

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Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586464.bard.

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The goals of this project were to develop essential genomic tools for modern chickpea genetics and genomics research, map the genes and quantitative traits of importance to chickpea production and generate DNA markers that are well-suited for enhanced chickpea germplasm analysis and breeding. To achieve these research goals, we proposed the following research objectives in this period of the project: 1) Develop an ordered BAC library with an average insert size of 150 - 200 kb (USA); 2) Develop 300 simple sequence repeat (SSR) markers with an aid of the BAC library (USA); 3) Develop SSR marker
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Mendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias, and Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.

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Rhizobia have been widely known by their capacity to form a symbiotic relationship with legumes and fix atmospheric nitrogen. Recently, however, rhizobia have shown to associate with plants in different botanical families. In this study, we aimed at elucidating the diversity of rhizobia associated to grasses, and determine their capabilities to solubilize phosphate in both lab and greenhouse experiments. Isolation of rhizobia was performed using rhizosphere from Brachiaria brizantha and B. decumbens and a promiscuous legume trap plant (i.e. Vigna unguiculata). Thirty days after inoculation of
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Woldeyohanes, Tesfaye, Karl Hughes, Kai Mausch, and Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.

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Like other crop improvement programs, a key prerequisite for the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP GLDC) to generate large-scale impact is large-scale adoption. Hence, evidencing the breadth and depth of such adoption is both of intrinsic interest and important for estimating downstream impacts, such as improved food and nutritional security, income, resilience, and soil health. While various GLDC adoption studies have been undertaken, a recent effort to systematically review these studies and synthesize the results is lacking. We undertook such a review, identif
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Liebman, Matthew Z., and David Haden. Impacts of Rotation Length, Forage Legume Identity, and Composted Manure on Organic Crop Production. Iowa State University, Digital Repository, 2004. http://dx.doi.org/10.31274/farmprogressreports-180814-966.

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Judy Nguyen, Judy Nguyen. Engineering rhizobacteria to improve crop yields and drought resistance in legumes. Experiment, 2019. http://dx.doi.org/10.18258/13288.

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Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580671.bard.

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Leguminous forage crops are high in proteins but deficient in S- amino acids. It has been shown that both wool quality and milk production can be limited by the post-ruminal supply of sulfur-containing amino acids. Efforts to use conventional plant breeding and cell selection techniques to increase the S-amino acid content of alfalfa have met with little success. With the objective to increase the S-amino acid content of forage legumes, the goal of this project was to co- express the methionine rich zein genes from corn along with a gene for a key enzyme in methionine biosynthesis, aspartate k
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Regulated Products Risk Assessment Team. Safety Assessment: Change of conditions of use for the novel food, isomalto-oligosaccharides. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.pwg947.

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An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in April 2021 from Bioneutra Incorporated, North America (“the applicant”) for the authorisation of the proposed extension of use of isomalto-oligosaccharides (IMOs) as a novel food. The novel food are IMOs which are intended to be used as a food ingredient and as an ingredient in food supplements. IMOs are manufactured by the enzyme hydrolysis of starch which is sourced from different plant crops (e.g., cereals, legumes, and roots). IMOs are currently authorised as a novel food in the UK (assimil
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Zhang, Hongbin, Shahal Abbo, Weidong Chen, Amir Sherman, Dani Shtienberg, and Frederick Muehlbauer. Integrative Physical and Genetic Mapping of the Chickpea Genome for Fine Mapping and Analysis of Agronomic Traits. United States Department of Agriculture, 2010. http://dx.doi.org/10.32747/2010.7592122.bard.

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Chickpea is the third most important pulse crop in the world and ranks first in the Middle East; however, it has been subjected to only limited research in modern genomics. In the first period of this project (US-3034-98R) we constructed two large-insert BAC and BIBAC libraries, developed 325 SSR markers and mapped QTLs controlling ascochyta blight resistance (ABR) and days to first flower (DTF). Nevertheless, the utilities of these tools and results in gene discovery and marker-assisted breeding are limited due to the absence of an essential platform. The goals of this period of the project w
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Latané, Annah, Jean-Michel Voisard, and Alice Olive Brower. Senegal Farmer Networks Respond to COVID-19. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.

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This study leveraged existing data infrastructure and relationships from the Feed the Future Senegal Naatal Mbay (“flourishing agriculture”) project, funded by the US Agency for International Development (USAID) and implemented by RTI International from 2015 to 2019. The research informed and empowered farmer organizations to track and respond to rural households in 2020 as they faced the COVID-19 pandemic. Farmer organizations, with support from RTI and local ICT firm STATINFO, administered a survey to a sample of 800 agricultural households that are members of four former Naatal Mbay–support
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