Relevant bibliographies by topics / Legume industry

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Legume industry'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

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Journal articles on the topic "Legume industry"

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Bielefeld, Dale, Jaimee Hughes, and Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets." Nutrients 13, no. 9 (2021): 3226. http://dx.doi.org/10.3390/nu13093226.

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Evidence supports regular dietary inclusion of legumes due to their positive effects on both human and planetary health. Intake within Australia is suboptimal, with consumer data suggesting that an inability to integrate legumes into usual dietary patterns is a barrier to consumption. This places the food industry in a unique position to offer Australians the ability to incorporate legumes into usual dietary patterns via innovative new products. The aim of this study was to explore the legume category and compare nutrition product data and the use of nutrition and health claims between 2019 an
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Wu, Dingtao, Jiajia Wan, Wenxing Li, et al. "Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions." Foods 12, no. 12 (2023): 2352. http://dx.doi.org/10.3390/foods12122352.

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Soluble dietary fibers (SDFs) exist as the major bioactive components in legumes, which exhibit various biological functions. To improve the potential applications of legume SDFs as healthy value-added products in the functional food industry, the physicochemical properties and biological functions of SDFs from ten selected traditional legumes, including mung bean, adzuki bean, red bean, red sword bean, black bean, red kidney bean, speckled kidney bean, common bean, white hyacinth bean, and pea, were studied and compared. Results showed that the physicochemical properties of SDFs varied in dif
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Mastrorilli, Carla, Fernanda Chiera, Stefania Arasi, et al. "IgE-Mediated Legume Allergy: A Pediatric Perspective." Journal of Personalized Medicine 14, no. 9 (2024): 898. http://dx.doi.org/10.3390/jpm14090898.

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Legumes are an inexpensive and essential protein source worldwide. The most consumed legumes include peanuts, soybeans, lentils, lupines, peas, common bean and chickpeas. In addition, the food industry is growing interested in expanding the use of legumes to partially replace or substitute cereals. Legumes were described to cause IgE-mediated allergies, and their growing use may also increase the incidence of allergy. The epidemiology of legume allergy varies by region; peanuts and soybeans are the legumes most involved in food allergies in Western countries, whereas lentils, peas, and chickpe
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Nelson, T. A., S. M. Zydenbos, and D. R. Stevens. "Information required from research programmes when introducing legume forage systems into challenging environments." Journal of New Zealand Grasslands 79 (January 1, 2017): 135–38. http://dx.doi.org/10.33584/jnzg.2017.79.567.

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Abstract The use of legumes to increase animal performance is well known, but why are sheep and beef farmers not using a legume forage system in New Zealand hill country, and what information do they need before introducing a legume forage system? A co-innovation process was started to explore the challenges sheep and beef farmers face introducing a legume forage system into hill country and their information needs. The first step in this process, reported here, was to run eight workshops throughout New Zealand which 105 farmers and agribusiness representatives attended. Results showed that ge
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Guo, Fanghua, Renan Danielski, Sarusha Santhiravel, and Fereidoon Shahidi. "Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry." Antioxidants 13, no. 6 (2024): 636. http://dx.doi.org/10.3390/antiox13060636.

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Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve as important components of a balanced and nutritious diet. Each legume variety contains unique levels of protein, starch, fiber, lipids, minerals, and vitamins, with potential applications in various industries. By-products such as hulls, rich in bioactive compounds, offer promise for value-added utilization and health-focused product development. Various extraction methods are employed to enhance protein extraction rates from legume by-products, finding applications in various foods such as meat analogs
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Emkani, Mehrsa, Bonastre Oliete, and Rémi Saurel. "Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review." Fermentation 8, no. 6 (2022): 244. http://dx.doi.org/10.3390/fermentation8060244.

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Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor technological properties, and their unpleasant sensory characteristics. Fermentation has been traditionally applied to counteract these inconveniences. At present, lactic acid fermentation of legumes is attracting the attention of researchers and industry in relation to the development of healthier, tasty, and technologically adapted products. Hence, we
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Senanayake, Dhananga, Peter J. Torley, Jayani Chandrapala, and Netsanet Shiferaw Terefe. "Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes." Fermentation 9, no. 7 (2023): 635. http://dx.doi.org/10.3390/fermentation9070635.

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A rapidly growing population, resource scarcity, and the future sustainability of our food supply are among the major concerns of today’s food industry. The importance of resilient food crops that will sustain in the future is imperative, and legumes are ideal future food crops owing to their rich nutrient profile, cost-effective production and resource usage efficiency. Furthermore, they have the potential to meet the protein needs of the future. There are however several limitations associated with legumes in terms of their sensory, nutritional, and functional properties, which make them cha
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Matemu, Athanasia, Soichiro Nakamura, and Shigeru Katayama. "Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score." Antioxidants 10, no. 2 (2021): 316. http://dx.doi.org/10.3390/antiox10020316.

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Legumes such as soybean, chickpea, lentil, cowpea, and mung bean, are valuable sources of protein with a high amino acid score and can provide bioactive peptides. This manuscript presents a review on legume-derived peptides, focusing on in vitro and in vivo studies on the potential antioxidative activities of protein hydrolysates and their characterization, amino acid sequences, or purified/novel peptides. The health implications of legume-derived antioxidative peptides in reducing the risks of cancer and cardiovascular diseases are linked with their potent action against oxidation and inflamm
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Al-Hebeil, Salah Ali, Altaher Omar Elfeturi та Sumaia Moftah Shniba. "تعزيز جودة الخبز والقيمة الغذائية باستخدام دقيق البقوليات المنبتة وغير المنبتة: مراجعة شاملة". Sience and Technolgy's Development Journal, № 6 (31 березня 2025): 1–16. https://doi.org/10.5281/zenodo.15286863.

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<strong>Enhancing bread quality and nutritional value with germinated legume flours: A Comprehensive Review</strong> Salah Ali Al-Hebeil<sup>1</sup>, Altaher Omar Elfeturi<sup>2</sup>, Sumaia Moftah Shniba<sup>3</sup> <sup>1,2,3</sup> Department of food science and technology - faculty of Agriculture - University of Tripoli <strong>Abstract</strong> This study reviewed the effect of integrating different legume flour in its germinated and non-germinated forms in the bread industry, focusing on its effects on dough properties, bread quality and nutritional value. Sprouted legume flour significa
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Clemente, Alfonso, and Jose C. Jimenez-Lopez. "Introduction to the Special Issue: Legumes as Food Ingredient: Characterization, Processing, and Applications." Foods 9, no. 11 (2020): 1525. http://dx.doi.org/10.3390/foods9111525.

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Legumes are major ingredients in the Mediterranean diet, playing an essential role in developing countries. Grain legumes, such as lentil, chickpea, pea, lupin and beans, among others, are recognized as good sources of proteins, starch, fiber, vitamins and minerals for human nutrition, being an essential food crop for people worldwide. Due to their nutritional and techno-functional properties, legumes are widely used by the food industry as ingredients in a wide range of products for general and specific groups of the population, including vegetarians, diabetics or celiac patients. The Special
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Dissertations / Theses on the topic "Legume industry"

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Cruz, Gielli Vieira. "O quadro de contaminação de frutas, legumes e verduras (FLVs) com resíduos de agrotóxicos no Brasil e as oportunidades emergentes." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/101490.

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A divulgação sobre a existência de resíduos de agrotóxicos em alimentos vem tomando espaço no Brasil, incrementando a parcela de consumidores que procura alimentos mais seguros no mercado. Nesse contexto, os objetivos desta pesquisa foram identificar os segmentos de consumidores mais suscetíveis ao consumo de frutas, legumes e verduras (FLVs) com resíduos de agrotóxicos no Brasil e avaliar como os gestores do setor varejista vêm explorando as oportunidades emergentes relacionadas à dinâmica dessa demanda. Inicialmente, um estudo quantitativo explorou dados de 18 FLVs e de seis categorias de re
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Ippolito, Elia. "Gap analysis industry 4.0 e definizione di una procedura standard per la verifica dell'interconnessione." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2017.

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Questa tesi è stata svolta in collaborazione con Comecer S.p.A. e con il consorzio Iris. Alla luce dei benefici fiscali proposti dalla legge 11 dicembre 2016, n. 232 articoli 8-13 (ovvero legge di bilancio 2017), questa tesi si prefigge due scopi principali: definire le migliorie da apportare alla gamma di prodotti Comecer al fine di renderli compatibili con i requisiti imposti dalla legge e definire una procedura standard per la certificazione compliance industry 4.0.
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Ranni, Davide. "La produzione di videoclip attraverso le sue trasformazioni economiche, sociali e distributive." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amslaurea.unibo.it/23538/.

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Questo lavoro intende dimostrare in quali modi e tramite quali strumenti la produzione di videoclip sia cambiata nel corso degli anni attraverso le sue trasformazioni nei campi della distribuzione, della legislazione e dei finanziamenti al videoclip. Comprendere cosa voglia dire oggi produrre un videoclip significa constatare come questi tre macro-argomenti abbiano influenzato, secondo diverse sfaccettature, i budget e gli investimenti monetari da parte delle case discografiche. Inoltre, non si vuole dare un giudizio sulla natura stilistica dei videoclip o fare una critica su quelli che stilis
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Matlala, Mankgere Virginia. "Performance of elite pigeonpea (Cajanus cajan) varieties in Limpopo Province." Thesis, 2020. http://hdl.handle.net/10386/3461.

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Thesis (M.Sc. (Agriculture Agronomy)) -- University of Limpopo, 2020<br>Pigeonpea (cajanus cajan [L] Millsp.) is a legume crop which is grown mainly in the Semi-Arid Tropical (SAT) regions and it is mostly cultivated for its edible seeds. It has been identified as a possible substitute crop which can be bought by all people and it can also provide an acceptable amount of nutrition and protein in particular as it is not an expensive source of protein when compared to animal protein. Its ability to tolerate drought and fix atmospheric nitrogen makes it suitable for marginal areas with
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Maia, Filipa Mariana Rocha. "Raimundo & Maia and Cistér : evaluation of a potential merger." Master's thesis, 2017. http://hdl.handle.net/10400.14/22640.

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The food industry is a very complex and diverse business that has been suffering a lot of changes, mainly in consumer choices. This case study focuses on two companies that make part of this industry, more specifically in the industry of pulses (as beans) and tree nuts. Raimundo & Maia and Cistér are both private family businesses with the headquarters in Portugal. In the last years, these companies have been facing slow growth and decrease in net profit. As a result, they need a strategy to increase sales and bring cost efficiencies, with this, in the beginning of 2017 Raimundo & Maia and Ci
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Books on the topic "Legume industry"

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Maria, Amine, and Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., eds. Le Secteur des légumineuses alimentaires au Maroc. Actes Editions, 1992.

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Satyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. Oxford & IBH Pub. Co., 1989.

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India, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. Associated Chambers of Commerce and Industry of India, 2012.

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International Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas., and Food and Agriculture Organization of the United Nations., eds. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. ICRISAT, 1991.

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Rangoon, Burma) National Seminar on Pulse Crops (2010. Pulse crops for better rural economy: Proceedings of National Seminar on Pulse Crops, held on 26-27 May 2010 at FAO, Yangon, Myanmar. Food and Agriculture Organizations of the United Nations Office of Representative, 2010.

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Elias, S. M. Constraints to production of pulses in Bangladesh. CGPRT Centre, Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots, and Tuber Crops in the Humid Tropics of Asia and the pacific, 1988.

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Acharya, S. S. Agricultural production, marketing, and price policy in India: A study of pulses. Mittal Publications, 1988.

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Khatiwada, M. K. Socio-economic constraints to pulse production in Nepal. Regional Co-ordination Centre for Research and Development of Coarse Grains, Pulses, Roots and Tuber Crops in the Humid Tropics of Asia and the Pacific, 1988.

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1944-, Kannaiyan S., and Tamil Nadu Agricultural University. Centre for Plant Breeding and Genetics., eds. Pulses production strategies in Tamil Nadu. Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, 2000.

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C, Gutterridge Ross, and Shelton H. Max, eds. Forage tree legumes in tropical agriculture. CAB International, 1994.

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Book chapters on the topic "Legume industry"

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Chakraborty, Snehasis, and Smriti Chaturvedi. "Synbiotics in Legume Industry." In Synbiotic Foods. CRC Press, 2024. http://dx.doi.org/10.1201/9781003304104-5.

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Sofkova-Bobcheva, Svetla, Ivelin Pantchev, Ivan Kiryakov, et al. "Induced mutagenesis for improvement of bean (Phaseolus vulgaris L.) production in Bulgaria." In Mutation breeding, genetic diversity and crop adaptation to climate change. CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0018.

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Abstract Although historically a surplus food producer, Bulgarian agriculture has faced a downturn in recent decades. Local legume cultivars have lost favour with farmers and the canning industry, due to their low productivity in comparison with imported ones. Diseases and abiotic stresses are the most important factors limiting the production of edible legumes, costing farmers hundreds of euros in lost revenue each year. The overall objective of our ongoing bean mutation breeding programme was to enrich the gene pool of Phaseolus vulgaris L. and to develop genotypes resistant to Xanthomonas a
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Nalluri, Nirmala, and Vasavi Rama Karri. "Grain Legumes and Their By-Products: As a Nutrient Rich Feed Supplement in the Sustainable Intensification of Commercial Poultry Industry." In Sustainable Agriculture Reviews. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-68828-8_3.

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"A GC-MS analysis of amino acids in legumes: Method for discrimination of bens and faba beans." In Book of Abstracts - RAD 2025 Conference. RAD Centre, Niš, Serbia, 2025. https://doi.org/10.21175/rad.abstr.book.2025.12.1.

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Functionality of legumes is reflected in their richness in proteins, but also in the quality of their proteins. There is a lot of examples of the legume utility, such as substitute for meat in everyday human diet and especially in vegan diet. Nowadays, legumes are often used in bakery industry to enrich a cheaper cereal flours with proteins and starch. Legumes do not contain gluten, so they have been growing in popularity among consumers in recent years. The aim of this work was to develop a method to differentiate beans and faba beans based on free amino acid composition. Free amino acids wer
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Verni, Michela, Erica Pontonio, Marco Montemurro, and Carlo Giuseppe Rizzello. "Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes." In Legumes [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102523.

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Compared with cereals and other plant-derived food matrices, legumes can be considered as valuable sources of proteins with high biological value, dietary fibers, minerals, oligosaccharides, and phenolic compounds. Nevertheless, the presence of different antinutritional factors (ANFs) limited the large-scale use of such ingredients by the food industry. The potential of several biotechnological processes and enzymatic treatments in decreasing ANF in legumes and legume-derived ingredients was investigated. Among these options, fermentation is traditionally recognized as suitable tool to improve
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A. Misquitta, Stephanie, Deepika N. Kshirsagar, Pooja R. Dange, Vikram G. Choudhari, and Mukund M. Kabra. "Digestibility of Proteins in Legumes." In Production and Utilization of Legumes - Progress and Prospects [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110372.

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Legume proteins have recently attracted interest from the food industry. Indeed, they are economical and have good nutritional and functional attributes. In addition to being important for growth and maintenance, they also provide antioxidant peptides, and are hence gaining importance for these additional health benefits. The nutritional benefits of leguminous seeds, are linked to the digestibility of the proteins into peptides and amino acids. Seed proteins have a complex structure. Coexisting with these proteins in the seed matrix, are other components that interfere with protein digestibili
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Ghosh, Sisir. "BIOTECHNOLOGY OF SMALL SCALE INDOLE ACETIC ACID PRODUCTION BY RHIZOBIUM SP." In Futuristic Trends in Biotechnology Volume 3 Book 24. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bkbt24p1ch7.

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There are so many important physiological implications in plant during the indole acetic acid (IAA) production by the root nodule bacteria. Several researchers have been optimized the cultural requirements and measured IAA production in maximum amount by the pathogenic bacteria from root nodules produced by different legumes. Some of the mutant rhizobia were also able to synthesize IAA from its precursor molecules in culture. The knowledge of small scale production of IAA in best supplemented cultural condition at laboratory may enrich the biotechnological approach of large scale production in
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Kabanda, Gabriel. "A Big Data Analytics Architecture Framework for Oilseeds and Textile Industry Production and International Trade for Sub-Saharan Africa (SSA)." In Artificial Intelligence and Knowledge Processing: Methods and Applications. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815165739123010011.

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Among the most revolutionary technologies are Big Data Analytics, Artificial Intelligence (AI) and robotics, Machine Learning (ML), cybersecurity, blockchain technology, and cloud computing. The research was focused on how to create a Big Data Analytics Architecture Framework to increase production capability and global trade for Sub-Saharan Africa's oilseeds and textile industries (SSA). Legumes, shea butter, groundnuts, and soybeans are significant crops in Sub-Saharan Africa (SSA) because they offer a range of advantages in terms of the economy, society, and the environment. The infrastruct
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Burezq, Hana’a. "Reproductive Ecology of Forage Alfalfa (Medicago sativa L.): Recent Advances." In Plant Reproductive Ecology - Recent Advances. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100640.

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Plants display an assorted collection of reproductive tactics that eventually play a crucial role in perpetuation of species. Plant reproductive ecology is principally concerned with the adaptive implications of the plant in their vicinity, disparity in qualities allied with pollination, seed dispersal, and seedling establishment. The success in reproduction in most flowering plants depends on ecological interactions with pollinators and seed dispersal agents. Modern tactics in reproductive ecology can integrate proper surveys, advanced pollination studies, interaction between flower and polli
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Carneiro da Silva, Alexandre, Marcos de Freitas Barbosa, Pedro Bento da Silva, et al. "Health Benefits and Industrial Applications of Functional Cowpea Seed Proteins." In Grain and Seed Proteins Functionality [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96257.

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Cowpea (Vigna unguiculata) is among the pulse’s species of greatest economic and social importance. This legume is strategic for the food security and health of millions of people in the world. Cowpea is rich in nutraceuticals compounds such as dietary fibre, antioxidants and polyunsaturated fatty acids and polyphenols, whose health benefits and use in the food industry have been extensively studied. However, research on the identification of functional proteins from cowpea, their metabolic functions and applications in the food, health and other industries are still scarce. In this chapter, a
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Conference papers on the topic "Legume industry"

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Sitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.

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The state of animal husbandry in the country, directions of intensification of the industry, factors that restrain the growth of economic efficiency of animal husbandry, the influence of feed production on the development of animal husbandry are analyzed. The directions of increasing the economic efficiency of forage production by increasing the proportion of proteins in the feed used, improving their structure by expanding the crops of perennial legumes and legume-cereal grass mixtures are proposed.
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Santiworakun, Najwa Yanya, Nareeya Waloh, Suwaibah Sulong, Kasinee Katelakha Nureesun Mahamud, Hasam Chebako, and Winai Dahlan. "Characterization of Legume-Derived Plant Milks: A Nutritional and Functional Analysis." In The International Halal Science and Technology Conference 2024 (IHSATEC): 17th Halal Science Industry and Business (HASIB). Yayasan Sinergi Riset dan Edukasi, 2024. https://doi.org/10.31098/hst24157.

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Background – Plant-based beverages have garnered significant attention due to their nutritional benefits and alignment with dietary preferences such as lactose intolerance, veganism, and sustainability. Purpose – This study focuses on the development and characterization of plant-based milk formulations derived from a mixture of black bean with green bean, and black bean with red bean. The beans and resultant milk products were evaluated for their fatty acid profile, total phenolic content, and antioxidant activity. Design/methodology/approach – All samples were extracted by dichloromethane-et
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"Developing of scientific resources for marker-assisted selection of a new legume crop – Cyamopsis tetragonoloba (L.) Taub. as a base for guar gum industry in Russia." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-140.

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Rahman, Md Mahfuzur, and Buddhi Lamsal. "Effects of high power sonication and atmospheric cold plasma on the dispersions and gelling properties of mung bean protein." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qsnz5579.

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Mung bean protein (MBP) is a comparatively lesser-known plant (legume) protein that has attracted the interest of food industry mostly for its nutritional and functional properties. The objective of this study was to improve the gelling properties of mung bean protein isolate (MBPI) with high-power sonication (HPS) and atmospheric cold plasma (ACP) treatments. HPS at 250 J/mL for 2 mins and ACP at 80 kV for 5 mins were applied to different concentrations of MBPI prepared in lab. Control MBPI dispersions showed minimum gelling concentration (MGC) at 16% w/v, while ACP-treated showed at 14%. HPS
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Albe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres, and Romain Kapel. "Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.

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The growing global population combined with the socio-economic changes leads to the increase of the demand of plant proteins for human nutrition. In recent years, many studies has been aimed at developing new high-quality and functional plant-based protein food. Lupin being a widely cultivated legume crop is one of the most promising alternative source of proteins for human nutrition. However, the scientific knowledge of the production process of proteins from lupin meal is still very scarce.In this work, different conditions of extraction and purification were evaluated for production of lupi
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