Relevant bibliographies by topics / Legumes as feed – Nigeria

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Legumes as feed – Nigeria'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Legumes as feed – Nigeria.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Legumes as feed – Nigeria"

1

Muhr, L., S. A. Tarawali, M. Peters, and R. Schultze-Kraft. "ACCEPTABILITY OF FORAGE LEGUMES FOR IMPROVED FALLOWS – FIRST EXPERIENCES OF AGRO-PASTORALISTS IN SUBHUMID SOUTHWEST NIGERIA." Experimental Agriculture 37, no. 4 (2001): 495–507. http://dx.doi.org/10.1017/s0014479701000436.

Full text
Abstract:
In the process of developing an improved fallow system based on forage legumes, the potential interest of crop-livestock farmers in enhancing soil fertility restoration and dry-season feed supply was assessed during a socio-economic study on 11 farms of settled agro-pastoralists in the subhumid zone of West Africa. Simultaneously, eight farmers in the group participated in simple and largely farmer-managed on-farm experiments testing the establishment of selected forage legumes on fallow land. In addition to agronomic parameters, the participatory approach included an evaluation of the technol
APA, Harvard, Vancouver, ISO, and other styles
2

Akinola, J. O., A. A. Addo, and K. C. Olufokunbi. "Improvement of annual forage and seed production in the sub-humid zone of Nigeria through supplement irrigation." Agricultural and Food Science 62, no. 1 (1990): 63–75. http://dx.doi.org/10.23986/afsci.72925.

Full text
Abstract:
A two-year study was conducted at Shika in the Northern Guinea Savanna of Nigeria to evaluate several perennial and annual forage species for seasonal and total annual herbage and/or seed production. Over the entire experimental period, total dry matter (DM) yields for grasses, perennial and hay-suited annual legumes varied from 27.5 to 79.1, 18.8 to 40.3 and 40.5 to 50.5 t/ha, to which irrigation contributed 48 to 66, 50 to 57 and 56 % respectively. Irrigated grass crude protein (CP) contents averaged 5.3 and 9.9 %; and legume CP contents 16.1 and 18.8 % for the May and December harvests whil
APA, Harvard, Vancouver, ISO, and other styles
3

Igbedioh, S. O., A. O. Ogbeni, and G. M. Adole. "Infant Weaning Practices of some TIV Women Resident in Makurdi, Nigeria." Nutrition and Health 11, no. 1 (1996): 13–28. http://dx.doi.org/10.1177/026010609601100102.

Full text
Abstract:
The weaning practices in infants aged 4 to 9 months of two hundred Tiv mothers in Makurdi, Nigeria were examined. The data was collected using a questionnaire from these randomly selected women from a known population and who regularly visited the public post-natal clinic in Makurdi. The study showed that all the mothers breast-fed their infants and most introduced supplementary feed at 3 to 4 months. Most also fed the traditional pap or ‘akamu’ usually prepared by adding boiling water to fermented maize-sorghum paste. However, only a few of these (34%) enriched such paps. Price was a major de
APA, Harvard, Vancouver, ISO, and other styles
4

EWANSIHA, S. U., U. F. CHIEZEY, S. A. TARAWALI, and E. N. O. IWUAFOR. "Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna." Journal of Agricultural Science 145, no. 3 (2006): 229–38. http://dx.doi.org/10.1017/s0021859606006599.

Full text
Abstract:
The introduction and use of herbaceous legumes may contribute to agricultural intensification, especially in the context of sustainable crop and livestock production systems. In the context of evaluating different legume species for these systems in moist savanna zone of West Africa, the present study involved the evaluation of 46 accessions of Lablab purpureus (L.) Sweet between 2000 and 2002 at Samaru, Zaria in the northern Guinea savanna of Nigeria to identify accessions with the potential to contribute to grain or forage production and those with the potential for multiple use. Grain yield
APA, Harvard, Vancouver, ISO, and other styles
5

Shitu, S., M. Attahiru, and H. Umar. "Determination of Aflatoxin Concentrations in Cereals and Legumes Marketed in Zaria Metropolis, Kaduna State, Nigeria." UMYU Journal of Microbiology Research (UJMR) 6, no. 1 (2021): 208–18. http://dx.doi.org/10.47430/ujmr.2161.028.

Full text
Abstract:
Aflatoxins are group of secondary fungal metabolites produced by Aspergillus species, such as Aspergillus flavus and Aspergillus parasiticus. The aflatoxin producing moulds can grow on cereals and legumes in the field, poorly dried harvested crops in storage, processed food, and feed products. The study was carried out with the aim to determine the level of aflatoxin contamination of cereals grain and legumes in Zaria metropolis, Kaduna State, Nigeria. Ninety (90) samples were collected, which comprises of 18 samples each of millet, sorghum, maize, beans, and groundnuts respectively. The sampl
APA, Harvard, Vancouver, ISO, and other styles
6

Akpensuen, T. T., J. T. Amodu, R. J. Tanko, et al. "Nutrient intake, digestibility and nitrogen balance of two temperate and two tropical forage legume hays fed to New Zealand white rabbits." Nigerian Journal of Animal Production 46, no. 1 (2019): 132–42. http://dx.doi.org/10.51791/njap.v46i1.2492.

Full text
Abstract:
An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. N
APA, Harvard, Vancouver, ISO, and other styles
7

Ishiaku, Y. M., M. R. Hassan, S. A. Abubakar, et al. "Germination percentage and emergence potential of nine newly introduced temperate forage germplasms in Shika, Nigeria." Nigerian Journal of Animal Production 44, no. 5 (2020): 232–38. http://dx.doi.org/10.51791/njap.v44i5.1440.

Full text
Abstract:
A trial was conducted to investigate the germination percentage and emergence potential of nine imported temperate forage germplasms at the National Animal Production Research Institute, Shika, Nigeria. The seeds consisted of seven grasses namely; Beefsteak plant (Fructus perillae), Sweet elephant grass (Pennisetum alopecuroides), Wild foxtail millet (Setaria viridis), Napier grass (Pennisetum purpureum), King grass (Pennisetum sinese), Chinese sorghum (Sweet sorghum) and Zea mexican schard (Purus frumentum) and two legumes namely; Chinese woad (Isatis tinctoria) and Chinese alfalfa (Medicago
APA, Harvard, Vancouver, ISO, and other styles
8

Alalade, J. A., J. A. Akinlade, A. N. Fajemisin, and I. A. Adebisi. "Three cultivars of Lablab purpureus foliage in Igbo-Ora, Oyo State, Nigeria are nutritive." Nigerian Journal of Animal Production 44, no. 5 (2020): 203–13. http://dx.doi.org/10.51791/njap.v44i5.1338.

Full text
Abstract:
Lablab purpureusis a perennial legume, is a valuable feed resource for livestock production. The foliage of three cultivars of Lablab purpureus (Tln-43, Tln-49 and Tln-51) were evaluated for their proximate, minerals compositions and anti- nutritional factors in a completely randomized block design experiment. Results showed significant differences among cultivars in (P<0.05) crude protein (16.97%), ether extract (5.9%EE) crude fat (27.37%CF), ash (9.98%) and drymatter (72.44%) contents. Similarly,minerals contents of phosphorus (0.37%P), potassium 0.89%K), calcium (0.26%Ca), magnesium (0.2
APA, Harvard, Vancouver, ISO, and other styles
9

Omoniyi, L. A., O. A. Isah, R. A. Olorunsola, et al. "Nutrient and anti-nutritional constituents of Penisetum purpureum and four indigenous tree legume of South-Western Nigeria: A potential ruminant feed." Nigerian Journal of Animal Production 40, no. 1 (2020): 152–60. http://dx.doi.org/10.51791/njap.v40i1.681.

Full text
Abstract:
A study was carried out to investigate the nutrient composition as well as anti-nutritional constituents of some tree plants (Ficus sur, Bridelia macarrantii, Gmelina arborea and Albizia saman) and forage grass (Penisetum purpureum) in south- western Nigeria. Results indicated significant (P<0.05) variability in values of percentage crude protein (9.71 - 23.67%) where Penisetum purpureum recorded the least value and highest value observed in Ficus sur. Dry matter (DM), Crude fiber (CF), Organic matter (OM) and Ash contents varied significantly (p<0.05) from (23.52-46.23%, 8.45 - 30.22%,
APA, Harvard, Vancouver, ISO, and other styles
10

Tona, G. O., K. Agyemang, J. A. Adeneye, and J. A. Akinlade. "Chemical composition and rumen degradation of diet combinations of cottonseed cake, dried brewer's grains and Lablab purpureus hay incubated in the rumen of fistulated N'dama steers in South-western Nigeria." Nigerian Journal of Animal Production 30, no. 1 (2021): 47–56. http://dx.doi.org/10.51791/njap.v30i1.1446.

Full text
Abstract:
The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four diet combinations ar four total digestible nutrients (TDN) levels of cottonseed cake (CSC), dried brewer's grains (DBG) and Lablab purpureus hay (LL) which were fed to ruminants in the humid zone of Ibadan, South-west Nigeria, were evaluated. TheTDN levels used were 3.5, 4.5, 5.5 and 6.5 kg TDN. The CSC and DBG used are agro-industrial by-products which are used in feeding livestock while the LL is a leguminous plant which is not used much as human feed but is usually grown as forage legume for an
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Legumes as feed – Nigeria"

1

Owoeye, Lawrence Gbadebo. "Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53741.

Full text
Abstract:
Thesis (PhD)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This project aimed at enhancing the net benefit in production systems. It took a holistic approach to evaluate the potential interactions of herbaceous legumes in relation to weed dynamics, soil fertility and livestock management in the crop-livestock system in Nigeria. The project was carried out between 2000 and 2002 in two localities. These were the National Animal Production Research Institute (NAPRI) at Zaria in the northern Guinea savannah and the International Institute of Tropical Agriculture (IITA) at Ibadan in th
APA, Harvard, Vancouver, ISO, and other styles
2

Oji, Michael Isaiah. "Herbage productivity and goat performance from legume-seeded pasture (fodder banks) managed by small-scale farmers in Nigeria." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68235.

Full text
Abstract:
This study was conducted on the grazing of West African Dwarf (WAD) goats managed by 41 farmers in Nigeria. The study focused on the use of "fodder banks" by small-scale farmers. The objective of the research was to determine the effect of seeding Stylosanthes hamata on herbage productivity and goat performance under three grazing management systems: tethering (conventional), free grazing natural pasture or free grazing legume-seeded pasture (fodder bank).<br>Irrespective of the system of management, goats grazing the various pastures had a weaning weight of 6.0 $ pm$ 0.3 kg. At 6, 9 and 12 mo
APA, Harvard, Vancouver, ISO, and other styles
3

Enneking, Dirk. "The toxicity of Vicia species and their utilisation as grains legumes." Title page, summary and contents only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phe59.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hardy, Zolelwa. "Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2340.

Full text
Abstract:
Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016.<br>The aim of this study was to evaluate Bambara groundnut (BGN) milk subjected to spray drying with a view to establish functional, nutritional and physical properties as an ingredient in BGN yoghurt production. BGN milk powder (BGNMP) was successfully produced employing the spray drying technology. Maltodextrin was used as the drying carrier to elevate total solids of BGNM prior to spray drying. There were three levels of maltodextrin (5, 10 and 15%) employed and 10% was ideal. The optimum spray drying parameter
APA, Harvard, Vancouver, ISO, and other styles
5

Schneider, Kerstin [Verfasser]. "Evaluation of Grain Legumes as a Protein and Energy Feed for Ruminants / Kerstin Schneider." Aachen : Shaker, 2005. http://d-nb.info/1186582189/34.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Otieno, Kenneth. "Evaluation of the effects of cutting frequency on yield and quality of forage from four accessions of Sesbania sesban var nubica in Western Kenya." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317575.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Eronini, Nnamdi. "The Adoption Of solar photovoltaic systems among industries and residential houses in southern Nigeria." Thesis, Mittuniversitetet, Avdelningen för ekoteknik och hållbart byggande, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-22865.

Full text
Abstract:
The shortage of electricity in Nigeria creates a huge gap between demand and supply, making individuals and organizations look for alternatives to obtain regular supply of power. The objective of this study was divided into two parts. First identify the barriers and drivers of the adoption of solar PV systems among home owners and organisations in Rivers State Nigeria. Second, identify the challenges faced by the suppliers of this product for small and large scale suppliers. In order to achieve the objectives of this study, a qualitative research approach was used to carry out the study. A loo
APA, Harvard, Vancouver, ISO, and other styles
8

Tavares, Ana Emília Barbosa [UNESP]. "Densidade de plantio na produção de ervilha-de-vagem." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/93467.

Full text
Abstract:
Made available in DSpace on 2014-06-11T19:26:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-08-24Bitstream added on 2014-06-13T19:54:49Z : No. of bitstreams: 1 tavares_aeb_me_botfca.pdf: 796943 bytes, checksum: 6a557f6dcd8f1247b23bf540bbd59fed (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>É comum os produtores de ervilha aproveitarem a estrutura de tutoramento utilizado para a produção de tomate. Porém, este aproveitamento de estruturas pré-estabelecidas dificulta o aumento da população de plantas via redução no espaçamento entre plantas. Uma alt
APA, Harvard, Vancouver, ISO, and other styles
9

Tavares, Ana Emília Barbosa 1983. "Densidade de plantio na produção de ervilha-de-vagem /." Botucatu : [s.n.], 2012. http://hdl.handle.net/11449/93467.

Full text
Abstract:
Orientador: Antonio Ismael Inácio Cardoso<br>Banca: Rumy Goto<br>Banca: Paulo César Tavares de Melo<br>Resumo: É comum os produtores de ervilha aproveitarem a estrutura de tutoramento utilizado para a produção de tomate. Porém, este aproveitamento de estruturas pré-estabelecidas dificulta o aumento da população de plantas via redução no espaçamento entre plantas. Uma alternativa é conduzir duas plantas na mesma cova, aumentando assim a densidade no plantio da ervilha. O trabalho foi conduzido na Fazenda Experimental São Manuel - UNESP/FCA, São Manuel/SP, com o objetivo de avaliar a produtivida
APA, Harvard, Vancouver, ISO, and other styles
10

Carlsson, Georg. "Input of nitrogen from N2 fixation to northern grasslands /." Umeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200576.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Legumes as feed – Nigeria"

1

Margit, Jánky. A hüvelyes abrakok termelésének, felhasználásának lehetőségei és gazdaságossága. Agrárgazdasági Kutató Intézet, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Smartt, J. Food and feed from legumes and oilseeds. Springer, 2012.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Nwokolo, E., and J. Smartt, eds. Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

MacLean, Jayne T. Forage legumes: January 1988-September 1992. National Agricultural Library, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. Edited by Huisman J, Poel, T. F. B. van der., and Liener Irvin E. Pudoc, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kamal, Ibrahim. An illustrated manual of Kenya legumes (herbs and climbers). FAO/UNDP Forage Plant Development and Extension, National Agriculture Research Centre, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Idem, N. U. A., and F. A. Showemimo. Major legumes and oil-seeds of Nigeria: Principles of production and utilization. Ahmadu Bello University, 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (2nd 1993 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Analytical methods, animal nutrition, feed (bio) technology, plant breeding : proceedings of the Second International Workshop on "Antinutritional Factors (ANF) in Legume Seeds", December 1-3, 1993, Wageningen, the Netherlands. Edited by Poel, A. F. B. van der., Huisman J, and Saini H. S. Pudoc, 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas (1988 Tunis, Tunisia). The Role of legumes in the farming systems of the Mediterranean areas: Proceedings of a Workshop on the Role of Legumes in the Farming Systems of the Mediterranean Areas, UNDP/ICARDA, Tunis, June 20-24, 1988. Kluwer Academic Publishers, 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

International Workshop on the Genetic Resources of Pasture and Forage Legumes in Mediterranean Environments (1996 York, W.A.). Genetic resources of Mediterranean pasture and forage legumes. Kluwer Academic Publishers, 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Legumes as feed – Nigeria"

1

Adsule, R. N. "Lentil (Lens culinaris Medik.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_10.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Nwokolo, E. "The need to increase consumption of pulses in the developing world." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Todorov, N. A., D. C. Pavlov, and K. D. Kostov. "Lupin (Lupinus spp.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Uwaegbute, A. C. "African locust bean (Parkia filicoidea Welw.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Archinewhu, S. C. "The African oil bean (Pentaclethra macrophylla Benth.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Sotelo, A. "Escumite bean (Phaseolus acutifolius A. Gray)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_14.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Nwokolo, E. "Lima bean (Phaseolus lunatus L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Nwokolo, E. "Common bean (Phaseolus vulgaris L.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Nwokolo, E. "Winged bean (Psophocarpus tetragonolobus(L.) DC.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_17.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Nwokolo, E. "African yam bean (Sphenostylis stenocarpa (Hoechst ex. A. Rich.) Harms.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Legumes as feed – Nigeria"

1

Proskina, Liga, and Irina Pilvere. "Significance of legumes as a feed source." In 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.146.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Afonina, Elena. "USE OF WHITE LUPIN AS A BASE FOR FEED WITH HIGH PROTEIN CONTENT." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-99-103.

Full text
Abstract:
The paper presents data on the biochemical composition of seeds and amino acid composition of legumes, white lupine. The indicators of biochemical composition of extruded and granulated feed made on the basis of white lupin grain are given. The results of the use of the antioxidant Agidol in the composition of prepared feed and its effect on its shelf life are described.
APA, Harvard, Vancouver, ISO, and other styles
3

Сорокин, Александр, Alexander Sorokin, Валентина Руцкая, and Valentina Ruckaya. "LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY." In Multifunctional adaptive feed production. Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.

Full text
Abstract:
The article presents the data of domestic and foreign researchers for feeding of poultry used lupin and its processed products. It’s advisable to use energy-and-protein concentrates made of legumes and cereal grain mixtures to prepare complete feeds. Lupin is one of the main sources of plant protein with unique amino acid composition. In opinion of the majority of researchers lupin containing feeds made according to technic guidance support productivity increasing of poultry growing and improve the quality of the products.
APA, Harvard, Vancouver, ISO, and other styles
4

Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.

Full text
Abstract:
Based on the field experiment conducted in 2014–2019, it was found that the productivity of leguminous-grassy stands on sod-podzolic soil was increased by 97–120% compared to cereal grass on average over five years of use. The increase in the collection of edible feed per 1 kg of legume seeds was 1.2–5.1 thousand feed units for this period. Payback 1 ruble costs of seeds of legumes due to the conditionally net income reached 41–44 rubles when using alfalfa and 76–173 rubles when using creeping clover and meadow clover.
APA, Harvard, Vancouver, ISO, and other styles
5

SZELĄG-SIKORA, Anna, Marcin NIEMIEC, Jakub SIKORA, and Maciej CHOWANIAK. "Possibilities of Designating Swards of Grasses and Small-Seed Legumes From Selected Organic Farms in Poland for Feed." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.65.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Adejoke, Adebayo, Kassim Hamzat, Abiodun Laoye, Nwankwo Cosmas, Ricky Iyengumwena, and Magnus Nnadi. "Smart Well Completion Design using Feed-Through Swell Packers in a Gas Well: A Case Study." In SPE Nigeria Annual International Conference and Exhibition. Society of Petroleum Engineers, 2017. http://dx.doi.org/10.2118/189179-ms.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Omoloye, Adebayo Amos. "Diversity, nutritional characteristics, and associated pathogens of maggots (Diptera) with potential as feed supplement for livestock feed in Ibadan, Nigeria." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.104960.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Kozlova, Zoya, Lyubov' Matais, and Ol'ga Glushkova. "Influence of sainfoin on soil fertility and agro-economic indicators of fodder crop rotations under conditions of East Siberia." In Multifunctional adaptive fodder production23 (71). Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-67-72.

Full text
Abstract:
Under conditions of East Siberia, the positive effect of sainfoin on the fertility of gray forest soil and the introduction of this crop into fodder five-course rotations have been studied. In Siberia the Hungarian sainfoin (Onobrychis arenaria) is well-spread. As a control variant the crop rotation without perennial legume crops (sainfoin-free) was taken. Our research on the introduction of a new legume crop — sainfoin has shown that the content of mobile phosphorus, on the average in crop rotations, varies from 15.3 to 17.1 mg per 100 g of soil, the value of the nitrate nitrogen indicator —
APA, Harvard, Vancouver, ISO, and other styles
9

IKPEZE, Victoria Kamnetochi, John Olusoji OWOLABI, Idowu Iyabo OLATEJU, and Abdulwahab GIWA. "Modelling and Simulation of Acid Gas Absorption from Natural Gas by Amine Solution Using Aspen HYSYS." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/207183-ms.

Full text
Abstract:
Abstract This work has been carried out to model and simulate a typical acid gas absorption process using Aspen HYSYS process simulator. The chemical components involved in the process development were water, methane, ethane, propane, higher alkanes, carbon dioxide, hydrogen sulphide, nitrogen and amines: monoethanolamine (MEA), diethanolamine (DEA), triethanolamine (TEA) and methyldiethanolamine (MDEA). The fluid package selected for the simulation before entering the simulation environment was Acid Gas – Chemical Solvents. In the simulation environment, the model was developed by picking an
APA, Harvard, Vancouver, ISO, and other styles
10

Ndunagu, Paschal Uzoma, Emeka Emmanuel Alaike, and Theophile Megueptchie. "A Practical Approach to Energy Optimization Using Pinch Analysis: A Case Study of an Oil Refinery." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/207096-ms.

Full text
Abstract:
Abstract The objective of this paper is to perform an energy optimization study using pinch analysis on the Heat Exchanger Network (HEN) of a Crude Distillation Unit to maximum heat recovery, minimize energy consumption and increase refining margin. The heat exchanger network (HEN) considered comprises exchangers from the pre-heat section of the atmospheric distillation unit, which recovers heat from the product streams to incrementally heat the crude oil feed stream before entering the furnace. This paper illustrates how to perform a detailed HEN retrofitting study using an established design
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Legumes as feed – Nigeria"

1

Latané, Annah, Jean-Michel Voisard, and Alice Olive Brower. Senegal Farmer Networks Respond to COVID-19. RTI Press, 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.

Full text
Abstract:
This study leveraged existing data infrastructure and relationships from the Feed the Future Senegal Naatal Mbay (“flourishing agriculture”) project, funded by the US Agency for International Development (USAID) and implemented by RTI International from 2015 to 2019. The research informed and empowered farmer organizations to track and respond to rural households in 2020 as they faced the COVID-19 pandemic. Farmer organizations, with support from RTI and local ICT firm STATINFO, administered a survey to a sample of 800 agricultural households that are members of four former Naatal Mbay–support
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Legumes as feed – Nigeria' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography