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Dissertations / Theses on the topic 'Legumes as feed – Nigeria'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Owoeye, Lawrence Gbadebo. "Evaluation of selected legumes for sustainable weed ecology/soil fertility/livestock management interactions in crop-livestock systems of the moist savannah of Nigeria." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/53741.

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Thesis (PhD)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: This project aimed at enhancing the net benefit in production systems. It took a holistic approach to evaluate the potential interactions of herbaceous legumes in relation to weed dynamics, soil fertility and livestock management in the crop-livestock system in Nigeria. The project was carried out between 2000 and 2002 in two localities. These were the National Animal Production Research Institute (NAPRI) at Zaria in the northern Guinea savannah and the International Institute of Tropical Agriculture (IITA) at Ibadan in th

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2

Oji, Michael Isaiah. "Herbage productivity and goat performance from legume-seeded pasture (fodder banks) managed by small-scale farmers in Nigeria." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=68235.

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This study was conducted on the grazing of West African Dwarf (WAD) goats managed by 41 farmers in Nigeria. The study focused on the use of "fodder banks" by small-scale farmers. The objective of the research was to determine the effect of seeding Stylosanthes hamata on herbage productivity and goat performance under three grazing management systems: tethering (conventional), free grazing natural pasture or free grazing legume-seeded pasture (fodder bank).<br>Irrespective of the system of management, goats grazing the various pastures had a weaning weight of 6.0 $ pm$ 0.3 kg. At 6, 9 and 12 mo

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3

Enneking, Dirk. "The toxicity of Vicia species and their utilisation as grains legumes." Title page, summary and contents only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phe59.pdf.

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4

Hardy, Zolelwa. "Functional and nutritional characteristics of Bambara groundnut milk powder as an ingredient in yoghurt." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2340.

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Thesis (MTech (Food Technology))--Cape Peninsula University of Technology, 2016.<br>The aim of this study was to evaluate Bambara groundnut (BGN) milk subjected to spray drying with a view to establish functional, nutritional and physical properties as an ingredient in BGN yoghurt production. BGN milk powder (BGNMP) was successfully produced employing the spray drying technology. Maltodextrin was used as the drying carrier to elevate total solids of BGNM prior to spray drying. There were three levels of maltodextrin (5, 10 and 15%) employed and 10% was ideal. The optimum spray drying parameter

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5

Schneider, Kerstin [Verfasser]. "Evaluation of Grain Legumes as a Protein and Energy Feed for Ruminants / Kerstin Schneider." Aachen : Shaker, 2005. http://d-nb.info/1186582189/34.

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6

Otieno, Kenneth. "Evaluation of the effects of cutting frequency on yield and quality of forage from four accessions of Sesbania sesban var nubica in Western Kenya." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317575.

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7

Eronini, Nnamdi. "The Adoption Of solar photovoltaic systems among industries and residential houses in southern Nigeria." Thesis, Mittuniversitetet, Avdelningen för ekoteknik och hållbart byggande, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:miun:diva-22865.

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The shortage of electricity in Nigeria creates a huge gap between demand and supply, making individuals and organizations look for alternatives to obtain regular supply of power. The objective of this study was divided into two parts. First identify the barriers and drivers of the adoption of solar PV systems among home owners and organisations in Rivers State Nigeria. Second, identify the challenges faced by the suppliers of this product for small and large scale suppliers. In order to achieve the objectives of this study, a qualitative research approach was used to carry out the study. A loo

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8

Tavares, Ana Emília Barbosa [UNESP]. "Densidade de plantio na produção de ervilha-de-vagem." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/93467.

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Made available in DSpace on 2014-06-11T19:26:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-08-24Bitstream added on 2014-06-13T19:54:49Z : No. of bitstreams: 1 tavares_aeb_me_botfca.pdf: 796943 bytes, checksum: 6a557f6dcd8f1247b23bf540bbd59fed (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>É comum os produtores de ervilha aproveitarem a estrutura de tutoramento utilizado para a produção de tomate. Porém, este aproveitamento de estruturas pré-estabelecidas dificulta o aumento da população de plantas via redução no espaçamento entre plantas. Uma alt

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9

Tavares, Ana Emília Barbosa 1983. "Densidade de plantio na produção de ervilha-de-vagem /." Botucatu : [s.n.], 2012. http://hdl.handle.net/11449/93467.

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Orientador: Antonio Ismael Inácio Cardoso<br>Banca: Rumy Goto<br>Banca: Paulo César Tavares de Melo<br>Resumo: É comum os produtores de ervilha aproveitarem a estrutura de tutoramento utilizado para a produção de tomate. Porém, este aproveitamento de estruturas pré-estabelecidas dificulta o aumento da população de plantas via redução no espaçamento entre plantas. Uma alternativa é conduzir duas plantas na mesma cova, aumentando assim a densidade no plantio da ervilha. O trabalho foi conduzido na Fazenda Experimental São Manuel - UNESP/FCA, São Manuel/SP, com o objetivo de avaliar a produtivida

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10

Carlsson, Georg. "Input of nitrogen from N2 fixation to northern grasslands /." Umeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200576.pdf.

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11

Carlsson, Georg. "The importance of N₂ fixation in northern grasslands /." Umeå : Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/avh/2003/8858229.pdf.

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12

PRIMI, RICCARDO. "COMPOSIZIONE NUTRIZIONALE DI LEGUMINOSE TRADIZIONALI PER L'ALIMENTAZIONE DEI RUMINANTI." Doctoral thesis, Università Cattolica del Sacro Cuore, 2010. http://hdl.handle.net/10280/774.

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L’alimentazione proteica risulta di fondamentale importanza per l’ottimizzazione della produttività e per il benessere degli animali di interesse zootecnico. L’identificazione di fonti vegetali alternative e/o complementari a quelle attualmente utilizzate (soia in primis) nel razionamento degli animali si rende necessaria per motivi economici, ambientali e legislativi, cercando di evitare, tuttavia, penalizzazioni sull’appetibilità della razione e sulla risposta produttiva. La ricerca condotta ha riguardato lo studio della composizione nutrizionale di semi di cece (Cicer arietinum) e lupino az

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13

Enneking, Dirk. "The toxicity of Vicia species and their utilisation as grain legumes." 1994. http://hdl.handle.net/2440/37799.

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The worldwide utilisation of Vicia species as forage and green manure crops is well established. Except for V. faba L., the utilisation of Vicia species as grain legumes is of minor global economic importance and mainly restricted to the Mediterranean region and South - West Asia, where the grain is used primarily as seed and in ruminant diets. In Australia, the comparatively high seed yields and low production costs for genotypes from species such as V. narbonensis L. (narbon bean or moor's pea) and V. sativa L. (common vetch) have provided an attractive alternative grain legume option for dr

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14

Katsande, Simbarashe. "Efficiency of protein utilization of forage legumes for milk production on goats." Thesis, 2016. http://hdl.handle.net/11602/386.

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15

Mahlako, Kgabo Tryphina. "Chemical and tannin composition of browsable species used as ruminant feed supplements in the Vhembe District of South Africa." Diss., 2013. http://hdl.handle.net/11602/72.

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16

Peng, Hai Hong. "Rumen microbial degradation of diaminobutyric acid, a non-protein amino acid : thesis submitted for the degree of Doctorate of Philosophy in the University of Adelaide, South Australia / by Hai Hong Peng." 2003. http://hdl.handle.net/2440/22452.

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"January 2003"<br>Includes bibliographical references (leaves 172-204)<br>xx, 204 leaves : ill. ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 2003

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17

Montgomery, Janet. "The potential of fenugreek (Trigonella foenum-graecum) as a forage for dairy herds in central Alberta." Master's thesis, 2009. http://hdl.handle.net/10048/806.

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Thesis (M. Sc.)--University of Alberta, 2009.<br>Title from pdf file main screen (viewed on Nov. 25, 2009). "A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Master of Science in Plant Science, Department of Agricultural, Food and Nutritional Science, University of Alberta." Includes bibliographical references.

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18

Witten, Stephanie. "Characterisation of organic cereals and grain legumes as feedstuffs for monogastric animals: Effects of variety and environmental conditions on the contents of crude nutrients, amino acids, thiamine, riboflavin, and in vitro digestibility of crude protein and amino acids." Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E632-1.

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19

(5930933), Temiloluwa O. Wright. "Organizational Identity at a Nigerian Integrated Food Processing Company: The Case of Feed Me Ventures Limited." Thesis, 2019.

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Research in organizational identity as pioneered by Albert and Whetten (1985) provides that organizational identity is central, enduring and distinctive. As Gioia et al. (2013) put it, “what we know about organizational identity, including its dynamic aspects, is based on the study of organizations located within a single and uniform geographic market (U.S./European) and/or stable institutional environment (developed markets)” (p. 180). This study thus carries research in organizational identity forward by locating it at an integrated food manufacturing company, Feed Me Ventures Limited, in th

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