Log in

Relevant bibliographies by topics / Legumes as feed – Nigeria / Journal articles

To see the other types of publications on this topic, follow the link: Legumes as feed – Nigeria.

Journal articles on the topic 'Legumes as feed – Nigeria'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Legumes as feed – Nigeria.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Muhr, L., S. A. Tarawali, M. Peters, and R. Schultze-Kraft. "ACCEPTABILITY OF FORAGE LEGUMES FOR IMPROVED FALLOWS – FIRST EXPERIENCES OF AGRO-PASTORALISTS IN SUBHUMID SOUTHWEST NIGERIA." Experimental Agriculture 37, no. 4 (2001): 495–507. http://dx.doi.org/10.1017/s0014479701000436.

Full text

Abstract:

In the process of developing an improved fallow system based on forage legumes, the potential interest of crop-livestock farmers in enhancing soil fertility restoration and dry-season feed supply was assessed during a socio-economic study on 11 farms of settled agro-pastoralists in the subhumid zone of West Africa. Simultaneously, eight farmers in the group participated in simple and largely farmer-managed on-farm experiments testing the establishment of selected forage legumes on fallow land. In addition to agronomic parameters, the participatory approach included an evaluation of the technol

APA, Harvard, Vancouver, ISO, and other styles

2

Akinola, J. O., A. A. Addo, and K. C. Olufokunbi. "Improvement of annual forage and seed production in the sub-humid zone of Nigeria through supplement irrigation." Agricultural and Food Science 62, no. 1 (1990): 63–75. http://dx.doi.org/10.23986/afsci.72925.

Full text

Abstract:

A two-year study was conducted at Shika in the Northern Guinea Savanna of Nigeria to evaluate several perennial and annual forage species for seasonal and total annual herbage and/or seed production. Over the entire experimental period, total dry matter (DM) yields for grasses, perennial and hay-suited annual legumes varied from 27.5 to 79.1, 18.8 to 40.3 and 40.5 to 50.5 t/ha, to which irrigation contributed 48 to 66, 50 to 57 and 56 % respectively. Irrigated grass crude protein (CP) contents averaged 5.3 and 9.9 %; and legume CP contents 16.1 and 18.8 % for the May and December harvests whil

APA, Harvard, Vancouver, ISO, and other styles

3

Igbedioh, S. O., A. O. Ogbeni, and G. M. Adole. "Infant Weaning Practices of some TIV Women Resident in Makurdi, Nigeria." Nutrition and Health 11, no. 1 (1996): 13–28. http://dx.doi.org/10.1177/026010609601100102.

Full text

Abstract:

The weaning practices in infants aged 4 to 9 months of two hundred Tiv mothers in Makurdi, Nigeria were examined. The data was collected using a questionnaire from these randomly selected women from a known population and who regularly visited the public post-natal clinic in Makurdi. The study showed that all the mothers breast-fed their infants and most introduced supplementary feed at 3 to 4 months. Most also fed the traditional pap or ‘akamu’ usually prepared by adding boiling water to fermented maize-sorghum paste. However, only a few of these (34%) enriched such paps. Price was a major de

APA, Harvard, Vancouver, ISO, and other styles

4

EWANSIHA, S. U., U. F. CHIEZEY, S. A. TARAWALI, and E. N. O. IWUAFOR. "Potential of Lablab purpureus accessions for crop-livestock production in the West African savanna." Journal of Agricultural Science 145, no. 3 (2006): 229–38. http://dx.doi.org/10.1017/s0021859606006599.

Full text

Abstract:

The introduction and use of herbaceous legumes may contribute to agricultural intensification, especially in the context of sustainable crop and livestock production systems. In the context of evaluating different legume species for these systems in moist savanna zone of West Africa, the present study involved the evaluation of 46 accessions of Lablab purpureus (L.) Sweet between 2000 and 2002 at Samaru, Zaria in the northern Guinea savanna of Nigeria to identify accessions with the potential to contribute to grain or forage production and those with the potential for multiple use. Grain yield

APA, Harvard, Vancouver, ISO, and other styles

5

Shitu, S., M. Attahiru, and H. Umar. "Determination of Aflatoxin Concentrations in Cereals and Legumes Marketed in Zaria Metropolis, Kaduna State, Nigeria." UMYU Journal of Microbiology Research (UJMR) 6, no. 1 (2021): 208–18. http://dx.doi.org/10.47430/ujmr.2161.028.

Full text

Abstract:

Aflatoxins are group of secondary fungal metabolites produced by Aspergillus species, such as Aspergillus flavus and Aspergillus parasiticus. The aflatoxin producing moulds can grow on cereals and legumes in the field, poorly dried harvested crops in storage, processed food, and feed products. The study was carried out with the aim to determine the level of aflatoxin contamination of cereals grain and legumes in Zaria metropolis, Kaduna State, Nigeria. Ninety (90) samples were collected, which comprises of 18 samples each of millet, sorghum, maize, beans, and groundnuts respectively. The sampl

APA, Harvard, Vancouver, ISO, and other styles

6

Akpensuen, T. T., J. T. Amodu, R. J. Tanko, et al. "Nutrient intake, digestibility and nitrogen balance of two temperate and two tropical forage legume hays fed to New Zealand white rabbits." Nigerian Journal of Animal Production 46, no. 1 (2019): 132–42. http://dx.doi.org/10.51791/njap.v46i1.2492.

Full text

Abstract:

An experiment was carried out to evaluate two temperate forage legumes (Trifolium pratense and Trifolium repens) and two tropical forage legumes (Stylosanthes guianensis and Centrosema molle) for hay intake and digestibility in the cool tropical climate of Vom, Jos, Plateau State of Nigeria. The legumes were planted in the month of June, 2016 and harvested at early-podding stage for hay. Sixteen (16) growing male New Zealand White rabbits were used for the digestibility study. The rabbits were arranged in a Completely Randomised Design and in individual cages measuring 55 cm x 39 cm x 40 cm. N

APA, Harvard, Vancouver, ISO, and other styles

7

Ishiaku, Y. M., M. R. Hassan, S. A. Abubakar, et al. "Germination percentage and emergence potential of nine newly introduced temperate forage germplasms in Shika, Nigeria." Nigerian Journal of Animal Production 44, no. 5 (2020): 232–38. http://dx.doi.org/10.51791/njap.v44i5.1440.

Full text

Abstract:

A trial was conducted to investigate the germination percentage and emergence potential of nine imported temperate forage germplasms at the National Animal Production Research Institute, Shika, Nigeria. The seeds consisted of seven grasses namely; Beefsteak plant (Fructus perillae), Sweet elephant grass (Pennisetum alopecuroides), Wild foxtail millet (Setaria viridis), Napier grass (Pennisetum purpureum), King grass (Pennisetum sinese), Chinese sorghum (Sweet sorghum) and Zea mexican schard (Purus frumentum) and two legumes namely; Chinese woad (Isatis tinctoria) and Chinese alfalfa (Medicago

APA, Harvard, Vancouver, ISO, and other styles

8

Alalade, J. A., J. A. Akinlade, A. N. Fajemisin, and I. A. Adebisi. "Three cultivars of Lablab purpureus foliage in Igbo-Ora, Oyo State, Nigeria are nutritive." Nigerian Journal of Animal Production 44, no. 5 (2020): 203–13. http://dx.doi.org/10.51791/njap.v44i5.1338.

Full text

Abstract:

Lablab purpureusis a perennial legume, is a valuable feed resource for livestock production. The foliage of three cultivars of Lablab purpureus (Tln-43, Tln-49 and Tln-51) were evaluated for their proximate, minerals compositions and anti- nutritional factors in a completely randomized block design experiment. Results showed significant differences among cultivars in (P<0.05) crude protein (16.97%), ether extract (5.9%EE) crude fat (27.37%CF), ash (9.98%) and drymatter (72.44%) contents. Similarly,minerals contents of phosphorus (0.37%P), potassium 0.89%K), calcium (0.26%Ca), magnesium (0.2

APA, Harvard, Vancouver, ISO, and other styles

9

Omoniyi, L. A., O. A. Isah, R. A. Olorunsola, et al. "Nutrient and anti-nutritional constituents of Penisetum purpureum and four indigenous tree legume of South-Western Nigeria: A potential ruminant feed." Nigerian Journal of Animal Production 40, no. 1 (2020): 152–60. http://dx.doi.org/10.51791/njap.v40i1.681.

Full text

Abstract:

A study was carried out to investigate the nutrient composition as well as anti-nutritional constituents of some tree plants (Ficus sur, Bridelia macarrantii, Gmelina arborea and Albizia saman) and forage grass (Penisetum purpureum) in south- western Nigeria. Results indicated significant (P<0.05) variability in values of percentage crude protein (9.71 - 23.67%) where Penisetum purpureum recorded the least value and highest value observed in Ficus sur. Dry matter (DM), Crude fiber (CF), Organic matter (OM) and Ash contents varied significantly (p<0.05) from (23.52-46.23%, 8.45 - 30.22%,

APA, Harvard, Vancouver, ISO, and other styles

10

Tona, G. O., K. Agyemang, J. A. Adeneye, and J. A. Akinlade. "Chemical composition and rumen degradation of diet combinations of cottonseed cake, dried brewer's grains and Lablab purpureus hay incubated in the rumen of fistulated N'dama steers in South-western Nigeria." Nigerian Journal of Animal Production 30, no. 1 (2021): 47–56. http://dx.doi.org/10.51791/njap.v30i1.1446.

Full text

Abstract:

The chemical composition and dry matter (DM) and nitrogen (N) degradation characteristics of four diet combinations ar four total digestible nutrients (TDN) levels of cottonseed cake (CSC), dried brewer's grains (DBG) and Lablab purpureus hay (LL) which were fed to ruminants in the humid zone of Ibadan, South-west Nigeria, were evaluated. TheTDN levels used were 3.5, 4.5, 5.5 and 6.5 kg TDN. The CSC and DBG used are agro-industrial by-products which are used in feeding livestock while the LL is a leguminous plant which is not used much as human feed but is usually grown as forage legume for an

APA, Harvard, Vancouver, ISO, and other styles

11

Weng, Yuejin, Jun Qin, Stephen Eaton, Yufeng Yang, Waltram Second Ravelombola, and Ainong Shi. "Evaluation of Seed Protein Content in USDA Cowpea Germplasm." HortScience 54, no. 5 (2019): 814–17. http://dx.doi.org/10.21273/hortsci13929-19.

Full text

Abstract:

Cowpea [Vigna unguiculata (L.) Walp] is an annual legume crop grown worldwide to provide protein for human consumption and animal feed. The objective of this research was to evaluate the seed protein content in U.S. Department of Agriculture (USDA) cowpea germplasm for use in cowpea breeding programs. A field experiment was conducted with a randomized complete block design (RCBD) with three duplications in two locations, Fayetteville and Alma, in Arkansas, United States. A total of 173 USDA cowpea accessions were evaluated with the Elementar Rapid N analyzer III for their seed protein contents

APA, Harvard, Vancouver, ISO, and other styles

12

Azam-Ali, S. N. "Food and feed from legumes and oitseeds." Field Crops Research 52, no. 3 (1997): 287–88. http://dx.doi.org/10.1016/s0378-4290(96)01051-9.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

MEKBUNGWAN, Apichai. "Application of tropical legumes for pig feed." Animal Science Journal 78, no. 4 (2007): 342–50. http://dx.doi.org/10.1111/j.1740-0929.2007.00446.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Saleem, M. A. Mohamed, and R. M. Otsyina. "Grain Yields of Maize and the Nitrogen Contribution Following Stylosanthes Pasture in the Nigerian Subhumid Zone." Experimental Agriculture 22, no. 3 (1986): 207–14. http://dx.doi.org/10.1017/s0014479700014381.

Full text

Abstract:

SUMMARYMaize grain yields were significantly higher following one to three years of Stylosanthes than after natural fallow or repeated cropping. This demonstrates an important benefit of the forage legume in addition to its value as a ruminant feed supplement. The implications for the development of traditional agro-pastoral production systems are discussed.

APA, Harvard, Vancouver, ISO, and other styles

15

Żelechowski, Maciej, Jacek Olszewski, and Tomasz Kulik. "A Preliminary Survey of Cultured Fusaria from Symptomatic Legume Grains in North-Eastern Poland." Toxins 11, no. 10 (2019): 569. http://dx.doi.org/10.3390/toxins11100569.

Full text

Abstract:

Legumes are amongst the most promising crops to satisfy the increasing demand for protein-rich food and feed. Today, however, their cultivation in Europe is low, while European agriculture faces a deficit of protein-rich feed, of which the largest part is met by imported soybean. It has been suggested that some legumes can at least partially substitute for soybean in different types of feed. Despite their benefits, legumes may also remain a significant concern to human and animal health, especially regarding grain contamination with Fusaria and their mycotoxins. In this study, we determined th

APA, Harvard, Vancouver, ISO, and other styles

16

Florek, Joanna. "POTENTIAL UTILIZATION OF LEGUMES IN FEED PRODUCTION IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 4 (2017): 40–45. http://dx.doi.org/10.5604/01.3001.0010.5162.

Full text

Abstract:

The aim of the article was to display current production state of vernacular legumes and potentiality of using it as the source of protein in animal feed. In attaining this objective the GUS statistical materials and IERiGŻ-PIB reports were employed. Furthermore, the comparative account profitability of domestic production was conducted. The analysis encompassed years between 2003 and 2016. Additionally, empirical research was conducted, involving homesteads located across the country and occupying themselves with producing leguminous crops. The study revealed that to increase interest in manu

APA, Harvard, Vancouver, ISO, and other styles

17

Ogoke, I. J., I. I. Ibeawuchi, A. A. Ngwuta, C. T. Tom, and E. U. Onweremadu. "Legumes in the Cropping Systems of Southeastern Nigeria." Journal of Sustainable Agriculture 33, no. 8 (2009): 823–34. http://dx.doi.org/10.1080/10440040903303405.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Dinic, B., N. Djordjevic, J. Radovic, D. Terzic, B. Andjelkovic, and M. Blagojevic. "Trends in legumes ensilaging." Biotehnologija u stocarstvu 27, no. 4 (2011): 1551–61. http://dx.doi.org/10.2298/bah1104551d.

Full text

Abstract:

Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the m

APA, Harvard, Vancouver, ISO, and other styles

19

P. Weder, Jürgen K. "Identification of Food and Feed Legumes by RAPD-PCR." LWT - Food Science and Technology 35, no. 6 (2002): 504–11. http://dx.doi.org/10.1006/fstl.2002.0900.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Sharma, Banshi. "Forage mission for alleviating feed deficit situation of livestock in Nepal." Journal of Agriculture and Environment 17 (May 7, 2018): 24–29. http://dx.doi.org/10.3126/aej.v17i0.19856.

Full text

Abstract:

Nepal is divided in five agro-ecological zones. There is feed deficit in every zones except in high mountain regions. There is 34% deficit in animal feed (Singh, 2002). The forage mission* is carried out in 49 districts of the country with the aim of providing sufficient green and dry matter to improved livestock of the country to yield more milk from cattle and buffalo. Similarly more meat from buffaloes, sheep and goats has been obtained. Pasture land improvement is in high mountain areas. In mid hills, cultivation of forages such as stylo, molasses, mulato, setaria, joint vetch, leucaena, n

APA, Harvard, Vancouver, ISO, and other styles

21

Thomson, E. F., R. Jaubert, and M. Oglah. "Using On-farm Trials to Study the Benefits of Feed Legumes in Barley-based Rotations of North-West Syria." Experimental Agriculture 28, no. 2 (1992): 143–54. http://dx.doi.org/10.1017/s001447970001958x.

Full text

Abstract:

SUMMARYOn-farm trials were conducted for seven years in north-west Syria to investigate the use of land left fallow after a barley crop to grow feed legumes for small ruminants. Common vetch (Vicia sativa), forage peas (Pisum sativum) and common chickling (Lathyrus sativus), with and without applied phosphate fertilizer, were grown in rotation with barley and a barley-fallow rotation was used as a control.Vetch was preferable for grazing whereas chickling yielded more grain and straw and had a higher harvest index. Both species showed substantial responses to phosphate fertilizer. Yields of su

APA, Harvard, Vancouver, ISO, and other styles

22

Tomic, Z., Z. Lugic, J. Radovic, D. Sokolovic, Z. Nesic, and V. Krnjaja. "Perennial legumes and grasses stable source of quality livestock fodder feed." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 559–72. http://dx.doi.org/10.2298/bah0701559t.

Full text

Abstract:

Perennial legumes, alfalfa, red clover, bird's foot trefoil, white clover, sainfoin and grasses, cock's foot, meadow fescue, tall fescue, Italian ryegrass, English ryegrass, French ryegrass, red fescue and Timothy grass can be grown successfully in pure crops and in legume-grass mixtures, on different soil types. Their importance in livestock development is based primarily on the great potential for yield of dry matter of over 20 t ha-1 if adequate agro-technical measures have been applied. Also, perennial legumes are characterized with high content of nutritive substances, especially protein

APA, Harvard, Vancouver, ISO, and other styles

23

Syahniar, T. M., R. Antari, D. Pamungkas, Marsetyo, D. E. Mayberry, and D. P. Poppi. "The level of tree legumes required to meet the maintenance energy requirements of Ongole (Bos indicus) cows fed rice straw in Indonesia." Animal Production Science 52, no. 7 (2012): 641. http://dx.doi.org/10.1071/an11280.

Full text

Abstract:

Improving the productivity and profitability of smallholder cattle enterprises in Indonesia requires greater and more efficient utilisation of underutilised feed resources such as rice straw. The experiment tested the hypothesis that an Ongole cow with low energy requirements can maintain weight (W) on a rice straw-based diet with the addition of a small amount of tree legumes. Thirty-two Ongole cross (Bos indicus) cows were allocated to one of four treatments in a randomised block design with eight cows per treatment. Cows were offered untreated rice straw ad libitum with four levels of tree

APA, Harvard, Vancouver, ISO, and other styles

24

Van Cleef, Flávia, and Jose Dubeux. "Condensed Tannins in Forage Legumes." EDIS 2020, no. 1 (2020): 4. http://dx.doi.org/10.32473/edis-ag440-2019.

Full text

Abstract:

       The use of tannin-containing forages has received attention from researchers around the globe because of potential benefits of condensed tannins to livestock health and nutrition as well as possibilities to reduce methane emission. This new 4-page publication of the UF/IFAS Agronomy Department targets two audiences: Extension faculty who need information on potential benefits and negative effects of condensed tannins to livestock production, and producers who intend to feed tannin-containing forages in their operation. Written by Flavia van Clee

APA, Harvard, Vancouver, ISO, and other styles

25

Scott, D. "Dryland legumes: perspectives and problems." NZGA: Research and Practice Series 11 (January 1, 2003): 27–36. http://dx.doi.org/10.33584/rps.11.2003.2996.

Full text

Abstract:

The different perspectives or concepts involved in developing legumes for dryland pastoral systems is commented on in relation to: N-fixation versus animal feed; root nodule bacteria requirements; large introduced legume flora compared with indigenous; species niche in relation to environmental gradients of moisture, temperature, fertility, and grazing; species adaptation along the decreasing fertility gradient from fine-root nutrient scavenging grasses, N-fixers, mycorrhiza, and proteoid roots; interaction of N- fixation with soil organic matter; establishment; determinants of pastures legume

APA, Harvard, Vancouver, ISO, and other styles

26

Akinmusire, Oyekemi O., Abdul-Dahiru El-Yuguda, Jasini A. Musa, et al. "Mycotoxins in poultry feed and feed ingredients in Nigeria." Mycotoxin Research 35, no. 2 (2018): 149–55. http://dx.doi.org/10.1007/s12550-018-0337-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Blagopoluchnaya, О. A., and N. I. Devterova. "Influence of mineral nutrition on the productivity of perennial legumes." New Technologies, no. 4 (November 18, 2020): 98–102. http://dx.doi.org/10.47370/2072-0920-2020-15-4-98-102.

Full text

Abstract:

The results of the studies of different doses of dressings on the yield and nutritional value of green mass of clover for two years use are presented. The experiment was carried out in April 2017 on No. 3 scientific field of the FSBSI «Adyghе Research Institute of Agriculture using B.A. Dospekhov’s method. The experiment was repeated 4 times, the arrangement of repetitions and variants was systematic. The object of the research was Abadzekhsky local red clover variety. In the research a moldboard method of tillage was used to a depth of 20–22 cm. Analysis of the data obtained showed that the m

APA, Harvard, Vancouver, ISO, and other styles

28

Śmiglak-Krajewska, Magdalena. "DETERMINANTS OF THE SELECTION OF RAW MATERIALS USED IN ANIMAL FEED PRODUCTION." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 2 (2020): 191–99. http://dx.doi.org/10.5604/01.3001.0014.1380.

Full text

Abstract:

The main purpose of this paper was to identify the factors affecting the selection of raw materials used by feed operators in feed production. An attempt was also made to indicate the barriers to increasing the use of native protein plants by feed operators in feed production. Today, many EU countries (including Poland) primarily rely on vegetable protein derived from genetically modified soya bean meal (mainly imported from South America and the U.S.) in addressing their needs for protein raw material used in animal feed. For many years now, Poland has taken steps to increase the production a

APA, Harvard, Vancouver, ISO, and other styles

29

Muoghulu, J. I., and A. A. Laditan. "Biomass Production and Nodulation of Legumes Native to Nigeria." East African Agricultural and Forestry Journal 60, no. 3 (1995): 107–13. http://dx.doi.org/10.1080/00128325.1995.11663230.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Florek, Joanna, and Dorota Czerwińska-Kayzer. "DETERMINANTS OF THE MARKET DEVELOPMENT OF NATIVE LEGUMES IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 5 (2018): 55–61. http://dx.doi.org/10.5604/01.3001.0012.6680.

Full text

Abstract:

The aim of the article was to depict the achievable changes in the market for native legumes, in farms and feed production enterprises functioning. In implementing this objective, empirical research was conducted, which involved selected farms from kujawsko-pomorskie and wielkopolskie Province and producing leguminous crops and and feed production enterprises. The research shows that one of the main problems in the functioning of the market of native legumes is the lack of vertical integration between the feeder market contributors. As a result of the research, it was found while organizing ma

APA, Harvard, Vancouver, ISO, and other styles

31

Jones, M. J., and M. Singh. "Yields of crop dry matter and nitrogen in long-term barley rotation trials at two sites in northern Syria." Journal of Agricultural Science 124, no. 3 (1995): 389–402. http://dx.doi.org/10.1017/s0021859600073354.

Full text

Abstract:

SUMMARYTrials were established at two sites in 1982 to compare six 2-course rotations, in which barley alternated with feed legumes (pure or mixed with barley), fallow or barley, in partial factorial combination with different N and P fertilizer regimes. This paper summarizes data from the second to the seventh cropping seasons.Barley yielded most after fallow and more after legumes than after barley; but, on the basis of total dry matter production over both courses, barley-legume rotations outyielded barley-fallow and barley-barley rotations. In terms of net nitrogen offtake, which may be ta

APA, Harvard, Vancouver, ISO, and other styles

32

Hamidah, Atikah Nur, Norma Nuraina, Despal Despal, and Epi Taufik. "Pola penyediaan dan rantai pasok pakan serat pada musim kemarau di peternakan rakyat sapi perah, Lembang, Kabupaten Bandung Barat." Livestock and Animal Research 19, no. 1 (2021): 94. http://dx.doi.org/10.20961/lar.v19i1.41777.

Full text

Abstract:

<p><strong>Objective: </strong>This study aimed to explore and understand the source of fiber feed that is commonly used, and analyze the activities of fiber feed provision in dairy farms during the dry season, and investigate the fiber feed supply chain.</p><p><strong>Methods: </strong>This research was conducted on rural dairy farms in the Sub-district of Lembang located in West Bandung District. The data was collected by adopting an interview method with 50 farmers implements a purposive sampling technique to gather information regarding the provisi

APA, Harvard, Vancouver, ISO, and other styles

33

Balázs, Bálint, Eszter Kelemen, Tiziana Centofanti, Marta W. Vasconcelos, and Pietro P. M. Iannetta. "Policy Interventions Promoting Sustainable Food- and Feed-Systems: A Delphi Study of Legume Production and Consumption." Sustainability 13, no. 14 (2021): 7597. http://dx.doi.org/10.3390/su13147597.

Full text

Abstract:

The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the potential of legume-supported production systems to reduce the externalities caused by current cultivation practices (excessive use of N fertilizer) and improve the sustainability of the arable cropping systems and the quality of human diets, sufficient production of high-protein legume grains in Europe has not been achieved due to multiple barriers. Identifying the barriers to the production and consumption of legumes is the first step in realizing new pathways towards more sustainable food sys

APA, Harvard, Vancouver, ISO, and other styles

34

Spaner, D., A. G. Todd, and D. B. McKenzie. "Pea and soybean performance in Newfoundland." Canadian Journal of Plant Science 81, no. 4 (2001): 723–26. http://dx.doi.org/10.4141/p00-195.

Full text

Abstract:

Newfoundland livestock farmers import all feed grain legumes. Our objective was to compare field pea (Pisum sativum L.) and soybean [Glycine max (L.) Merr.] nodule formation, plant growth, grain and protein yield potential in Newfoundland. Two-year experimental mean pea yield was high (≈0.3 t grain ha–1), although lodging was severe. Vision soybean yielded around 400 kg grain protein ha–1 when seeds were inoculated, even with soil temperatures below 20°C. Despite reasonable yield potentials, agronomic adaptation problems mitigate against the local production of all common feed grain legumes in

APA, Harvard, Vancouver, ISO, and other styles

35

Мишуров, А. В., and В. Н. Романов. "Granulated fodder from perennial legumes in ruminant diet." Кормопроизводство, no. 4.2021 (June 11, 2021): 43–48. http://dx.doi.org/10.25685/krm.2021.4.2021.009.

Full text

Abstract:

Традиционные технологические аспекты заготовки кормов в виде сена, силоса, сенажа имеют ряд недостатков, обуславливающих значительные потери питательных веществ, снижение биологической ценности исходной зелёной массы. Уделяя особое внимание заготовке многолетних бобовых кормовых растений, в частности люцерне, козлятнику, лядвенцу, эспарцету доннику, которые могут являться не только биологически ценными источниками кормового протеина, но и способствовать снижению доли дорогостоящих зерновых концентратов и белковых добавок в рационах жвачных животных, обращается внимание на использование возможн

APA, Harvard, Vancouver, ISO, and other styles

36

Gaponov, N. V. "THE IMPORTANCE OF LUPINE IN FOOD SECURITY." Innovations and Food Safety, no. 4 (March 20, 2021): 101–7. http://dx.doi.org/10.31677/2072-6724-2020-30-4-101-107.

Full text

Abstract:

A method for solving the problem of protein and energy value of rations is presented, which seems to be a key task for workers in animal husbandry and agricultural science. An important place in it is given to legumes and oilseeds. They are widely used in feeding animals in the form of green fodder, natural, crushed seeds and products of their processing (cake, meal, oil, etc.) and, to a limited extent, in the composition of compound feed. A key issue in feed production is the problem of feed protein. The further development of animal husbandry depends on its solution. Protein deficiency in ra

APA, Harvard, Vancouver, ISO, and other styles

37

Esedullaev, S. "Productivity and feed value of herbage mixtures on the basis of Festulolium in the Upper Volga region." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 8 (August 1, 2020): 68–75. http://dx.doi.org/10.33920/sel-05-2008-07.

Full text

Abstract:

The results of long-term experiments on the productivity and feed value of Festulolium herbage mixtures with meadow clover and variegated alfalfa have been presented. It has been found that in mixed crops with the participation of Festulolium the productivity and quality of herbage mass were higher than in traditional crops. In mixed clover crops with Festulolium the yield of herbage mass was higher by 8,7–14,1 % and amounted to 41,3 and 43,5 t/ha, dry matter 6,89 and 7,60 t/ha, collection of feed units 6,13 and 6,94 thousand/ha, digestible protein 663 and 690 kg/ha, respectively, in the contr

APA, Harvard, Vancouver, ISO, and other styles

38

Oboh, H. A., M. Muzquiz, C. Burbano, et al. "Anti-nutritional constituents of six underutilized legumes grown in Nigeria." Journal of Chromatography A 823, no. 1-2 (1998): 307–12. http://dx.doi.org/10.1016/s0021-9673(98)00542-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Voisin, Anne-Sophie, Jacques Guéguen, Christian Huyghe, et al. "Legumes for feed, food, biomaterials and bioenergy in Europe: a review." Agronomy for Sustainable Development 34, no. 2 (2013): 361–80. http://dx.doi.org/10.1007/s13593-013-0189-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Harouna, Difo Voukang, Pavithravani B. Venkataramana, Athanasia O. Matemu, and Patrick Alois Ndakidemi. "Wild Vigna Legumes: Farmers’ Perceptions, Preferences, and Prospective Uses for Human Exploitation." Agronomy 9, no. 6 (2019): 284. http://dx.doi.org/10.3390/agronomy9060284.

Full text

Abstract:

The insufficient food supply due to low agricultural productivity and quality standards is one of the major modern challenges of global agricultural food production. Advances in conventional breeding and crop domestication have begun to mitigate this issue by increasing varieties and generation of stress-resistant traits. Yet, very few species of legumes have been domesticated and perceived as usable food/feed material, while various wild species remain unknown and underexploited despite the critical global food demand. Besides the existence of a few domesticated species, there is a bottleneck

APA, Harvard, Vancouver, ISO, and other styles

41

ESKANDARI, Hamdollah, Ahmad GHANBARI, and Abdollah JAVANMARD. "Intercropping of Cereals and Legumes for Forage Production." Notulae Scientia Biologicae 1, no. 1 (2009): 07–13. http://dx.doi.org/10.15835/nsb113479.

Full text

Abstract:

Cereals are high important in feeding ruminant animals for their high dry matter production and low cost. However, cereals forage is poor in protein content which shows their low quality and nutritive value. Regarding to high feed costs of protein supplementations, legumes can be used in livestock nutrition for their high protein content and, thus, providing cost saving. Since legumes have low dry matter yield, acceptable forage yield and quality can obtained from intercropping of cereals and legumes compared with their sole crops. In this paper, forage quality indicators and different factors

APA, Harvard, Vancouver, ISO, and other styles

42

Karbivska, U. M. "Feed quality of feed grassland agrophytocenoses depending on their species composition and fertilization in Precarpathian conditions." Feeds and Feed Production, no. 88 (December 26, 2019): 91–98. http://dx.doi.org/10.31073/kormovyrobnytstvo201988-13.

Full text

Abstract:

Purpose. To establish quality indicators of forage (crude protein, protein, crude fat, crude fiber, BER, crude ash, macronutrients) of grassland agrophytocenoses depending on their species composition and fertilization in Precarpathian conditions. Methods. Observation, comparison, analysis and synthesis, field experimant. Results. Research results on fertilization influence of Trifolium pratense, Trifolium hybridum, Medicago sativa and Bromus inermis on the chemical composition and quality of plant mass are presented. It is established that perennial legumes were characterized by better minera

APA, Harvard, Vancouver, ISO, and other styles

43

Dhaliwal, Sandeep Kaur, Akshay Talukdar, Ashish Gautam, Pankaj Sharma, Vinay Sharma, and Prashant Kaushik. "Developments and Prospects in Imperative Underexploited Vegetable Legumes Breeding: A Review." International Journal of Molecular Sciences 21, no. 24 (2020): 9615. http://dx.doi.org/10.3390/ijms21249615.

Full text

Abstract:

Vegetable legumes are an essential source of carbohydrates, vitamins, and minerals, along with health-promoting bioactive chemicals. The demand for the use of either fresh or processed vegetable legumes is continually expanding on account of the growing consumer awareness about their well-balanced diet. Therefore, sustaining optimum yields of vegetable legumes is extremely important. Here we seek to present d etails of prospects of underexploited vegetable legumes for food availability, accessibility, and improved livelihood utilization. So far research attention was mainly focused on pulse le

APA, Harvard, Vancouver, ISO, and other styles

44

Akinyemi, A. A. "Grass/Legume Compatibility in the Derived Savanna Regions of Western State of Nigeria." Nigerian Journal of Animal Production 3, no. 1 (2021): 120–25. http://dx.doi.org/10.51791/njap.v3i1.2583.

Full text

Abstract:

THE grass/legume compatibility between six grasses and three legumes were studied at Fashola State Farm in the derived savanna region of Western State of Nigeria. The highest herbage yields per hectare per annum were obtained from the mixed swards. The yields of legumes were smaller in the mixtures with the tall than in the short grasses. It was concluded that in this area, Stylosanthes gracillis was compatible with the elephant and Guinea grasses. Pueraria Phaseoloids was compatible with the Northern Gambia and the mulasses grasses, while the Centrosema pubescence combined well with the giant

APA, Harvard, Vancouver, ISO, and other styles

45

Connor, David J. "Land required for legumes restricts the contribution of organic agriculture to global food security." Outlook on Agriculture 47, no. 4 (2018): 277–82. http://dx.doi.org/10.1177/0030727018805765.

Full text

Abstract:

Commercial extraction of nitrogen (N) from the atmosphere began soon after World War II and has provided N fertilizer that has transformed agriculture to meet, through greater crop areas and yields although with some regional shortfalls, the increasing food demand of a world population that has increased from 2 billion then to 7.6 billion in 2018. N fertilizer now provides more N input to agriculture (113 Mt N/year) than biological N fixation by legumes (33–46 Mt N/year) on which earlier agriculture relied entirely. Persistent claims over the last decade for return to organic methods, which in

APA, Harvard, Vancouver, ISO, and other styles

46

Nawaz, Muhammad Amjad, and Gyuhwa Chung. "Genetic Improvement of Cereals and Grain Legumes." Genes 11, no. 11 (2020): 1255. http://dx.doi.org/10.3390/genes11111255.

Full text

Abstract:

The anticipated population growth by 2050 will be coupled with increased food demand. To achieve higher and sustainable food supplies in order to feed the global population by 2050, a 2.4% rise in the yield of major crops is required. The key to yield improvement is a better understanding of the genetic variation and identification of molecular markers, quantitative trait loci, genes, and pathways related to higher yields and increased tolerance to biotic and abiotic stresses. Advances in genetic technologies are enabling plant breeders and geneticists to breed crop plants with improved agrono

APA, Harvard, Vancouver, ISO, and other styles

47

BELLO, ABUBAKAR, FATIMA BATUL MUKHTAR, and ALEXANDRA NORA MUELLNER-RIEHL. "DIVERSITY AND DISTRIBUTION OF NIGERIAN LEGUMES (FABACEAE)." Phytotaxa 480, no. 2 (2021): 103–24. http://dx.doi.org/10.11646/phytotaxa.480.2.1.

Full text

Abstract:

This study provides the first comprehensive checklist and analysis of the species of Fabaceae from Nigeria, based on over 5000 herbarium collections and the completed "Flora of West Tropical Africa (FWTA)". We report 552 taxa, belonging to 540 species in 155 genera from six subfamilies, with an outstanding number of taxa (36) representing new records for the country. We mapped the distribution of the species using their occurrence records obtained from GBIF and our own field and herbarium collections. The majority of taxa (43%) was distributed in the savanna vegetation of northern Nigeria, fol

APA, Harvard, Vancouver, ISO, and other styles

48

Acamovic, T., Justine Hare, and J. H. Topps. "The Nutritive Value of Some Tropical Forage Legumes from Zimbabwe." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 203. http://dx.doi.org/10.1017/s0308229600025253.

Full text

Abstract:

Legumes are a very diverse source of food for humans and animals. Generally pulse legumes are used as human foodstuffs while pasture, shrub and tree legumes are more suitable and frequently used as a supplement to low quality feedstuffs for ruminant animals. The importance and potential of forage legumes is due to their diversity, compositional, agronomic and nutritional attributes.In many of the ruminant production systems of the developing world, native or naturalised grass pastures make up the bulk of the feed. The low quality and seasonal nature of the forage supply, together with the low

APA, Harvard, Vancouver, ISO, and other styles

49

Dinic, B., N. Djordjevic, B. Andjelkovic, D. Sokolovic, and D. Terzic. "Management of fermentation process in ensilaged livestock feed." Biotehnologija u stocarstvu 26, no. 1-2 (2010): 105–15. http://dx.doi.org/10.2298/bah1002105d.

Full text

Abstract:

The control of fermentation process in ensilaged livestock feed is based on the knowledge of biomasses. The important aspects are the suitability for ensilaging (the content of fermentative carbohydrates and buffer capacity of the biomass), providing of the correct level of dry matter and anaerobic environment, wilting, using the chemical additives such as organic acids and their salts, using of biologic additives (inoculants), adsorption of mycotoxins, etc. In purpose of making the process of ensilaging of grasses, legumes and grass-legume mixes, the silages are prepared as bales or silo-tube

APA, Harvard, Vancouver, ISO, and other styles

50

De Oliveira, Osniel F., Amanda F. De Lima, Mércia V. F. Dos Santos, Adriana Guim, Márcio V. Da Cunha, and Mário De A. Lira. "Chemical composition of hays of the Caatinga shrub legumes mororó and sabiá from different parts of the plant." Tropical Grasslands-Forrajes Tropicales 6, no. 2 (2018): 111–16. http://dx.doi.org/10.17138/tgft(6)111-116.

Full text

Abstract:

Native forages are important feed sources in the northeastern semi-arid region of Brazil. The objective of this study was to evaluate the chemical characteristics of hays made from the native shrub legumes, sabiá (Mimosa caesalpiniifolia Benth.) and mororó [Bauhinia cheilantha (Bong.) Steud.], using different plant fractions, leaves only or leaves plus twigs. Analyses carried out were: concentrations of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), ether extract (EE), ash, total digestible nutrients (TDN) and non-fiber carbohydrates (NFC). Sabiá leaf hay contained greater

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!