Relevant bibliographies by topics / Legumes – Fertilizers – Appalachian Region

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Legumes – Fertilizers – Appalachian Region'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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Journal articles on the topic "Legumes – Fertilizers – Appalachian Region"

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Sullivan, Preston G., David J. Parrish, and John M. Luna. "Cover crop contributions to N supply and water conservation in corn production." American Journal of Alternative Agriculture 6, no. 3 (1991): 106–13. http://dx.doi.org/10.1017/s0889189300003982.

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AbstractWinter annual legume cover crops can reduce nitrogen (N) fertilizer requirements and provide a water-conserving mulch to a subsequent crop. A two-year study was designed to test cover crops of rye (Secale cereale L.), hairy vetch (Vicia villosa Roth), and big/lower vetch (Vicia grandiflora Scopoli) for their ability to produce N and to conserve soil water for a succeeding corn (Zea mays L.) crop. We measured the cover crops' biomass, N yield, carbon (C) to N ratio, and influence on a subsequent corn crop grown under two tillage regimes (disk tillage or no-till). Nitrogen content in cov
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Виктор Васильевич Пронько, Nina Anatolyevna Pronko, Vladimir Arkadievich Romanenkov, et al. "Efficiency of fertilizers on irrigated light chestnut soils of the dry steppe of the Volga region (analytical review)." Agrarian Scientific Journal, no. 11 (November 23, 2020): 48–53. http://dx.doi.org/10.28983/asj.y2020i11pp48-53.

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The article provides an overview of agrochemical studies carried out on irrigated light chestnut and brown semi-desert soils of the Saratov, Volgograd regions and the Republic of Kalmykia. It is noted that in stationary experiments carried out in these regions, the influence of long-term use of mineral fertilizers on the transformation of agrochemical properties and the productivity of crop rotations of various specializations was studied. In numerous short-term experiments, the optimal types, doses and timing of mineral fertilizers were determined for the cultivation of cereals (spring and wi
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Esedullaev, S. "Productivity and feed value of herbage mixtures on the basis of Festulolium in the Upper Volga region." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 8 (August 1, 2020): 68–75. http://dx.doi.org/10.33920/sel-05-2008-07.

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The results of long-term experiments on the productivity and feed value of Festulolium herbage mixtures with meadow clover and variegated alfalfa have been presented. It has been found that in mixed crops with the participation of Festulolium the productivity and quality of herbage mass were higher than in traditional crops. In mixed clover crops with Festulolium the yield of herbage mass was higher by 8,7–14,1 % and amounted to 41,3 and 43,5 t/ha, dry matter 6,89 and 7,60 t/ha, collection of feed units 6,13 and 6,94 thousand/ha, digestible protein 663 and 690 kg/ha, respectively, in the contr
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Toygildin, А. L., V. I. Morozov, М. I. Podsevalov, and D. E. Ayupov. "EFFECTIVENESS OF BIOLOGIZATION TECHNIQUES IN LINKS OF CROP ROTATIONS WITH WINTER WHEAT IN THE FOREST-STEPPE ZONE OF THE VOLGA REGION." Vestnik of Ulyanovsk state agricultural academy, no. 2 (50) (June 8, 2020): 54–62. http://dx.doi.org/10.18286/1816-4501-2020-2-54-62.

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The performance of the set tasks for the production of the necessary volumes of grain is possible only on the basis of a scientific-based approach to the development of agricultural technologies on a systematic basis. Research aim: to evaluate the effectiveness of methods of biologization of crop rotation links with winter wheat at the expense of grain legumes and organomineral fertilizer systems in conditions of forest-steppe zone of the Volga region. The research was carried out in years long stationary field trial of the department of agriculture, crop production and breeding of FSBEI HE Ul
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Агафонов, Виктор, Viktor Agafonov, Евгений Бояркин, and Evgeniy Boyarkin. "INFLUENCE OF THE MINERAL NUTRITION LEVEL ON THE PRODUCTIVITY OF CEREAL AND LEGUMINOUS AGROCENOSES IN THE FOREST STEPPE OF BAIKAL." Vestnik of Kazan State Agrarian University 14, no. 3 (2019): 5–9. http://dx.doi.org/10.12737/article_5db841af24c9a7.95827733.

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The article presents findings of the influence of different levels of mineral nutrition on plant growth and development, the impact of fertilizers on the botanical composition, on the productivity and forage benefits of cereal-bean agrocenoses in the forest-steppe zone of the Baikal region. The objects of research were mixed crops of oats with peas and millet with vetch, peas, and Austrian winter pea. Legumes are the main source of protein increase in feed. In the field, the most widespread, among legumes, were vetch, sowing peas, field peas (Austrian winter pea). As a result of phenological o
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Хисматуллин, Марсель, Marsel Khismatullin, Геннадий Миннуллин, Gennadiy Minnullin, Фаик Сафиоллин, and Faik Safiollin. "CALCULATING DOSES OF MINERAL FERTILIZERS ON CLOVER AND RYEGRASS FOREST-MEADOWS OF THE MIDDLE VOLGA REGION." Vestnik of Kazan State Agrarian University 12, no. 4 (2018): 91–94. http://dx.doi.org/10.12737/article_5a844803d5ac21.67985218.

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In accordance with the accepted norms for feeding cattle, absolutely dry substance of herbal food should contain 10-12% of digestible protein, 20-22% of fiber, 4-6% of fat, 6-8% of ash and 40-42% of nitrogen-free extractives with exchange energy of 14-16 MJ. Such high quality indicators are leguminous perennial grasses, cultivated on optimal backgrounds of mineral nutrition, which is also characteristic of clover meadow of Ranniy 2 variety. However, only due to the legumes of perennial grasses can not completely solve the problem of balancing the diet of feeding animals, since they differ extr
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Gautam, R., SK Singh, and V. Sharma. "Suppression of soil-borne root pathogens of arid legumes by Sinorhizobium saheli." SAARC Journal of Agriculture 13, no. 1 (2015): 63–74. http://dx.doi.org/10.3329/sja.v13i1.24181.

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The productivity of arid legumes in arid and semi-arid tracks remains virtually stagnant over decades because of their susceptibility to root diseases. The information on interaction of beneficial nitrogen fixing rhizobia with particular reference to arid legumes of the region is limited. Systematic studies on predominant species Sinorhizobium saheli in management of root pathogens in arid legumes were undertaken. In-vitro interactions of root pathogens and S. saheli isolated from arid legumes significantly suppressed the growth of all fungal pathogens in presence of S. saheli. In addition the
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Swarnalakshmi, Karivaradharajan, Vandana Yadav, Deepti Tyagi, Dolly Wattal Dhar, Annapurna Kannepalli, and Shiv Kumar. "Significance of Plant Growth Promoting Rhizobacteria in Grain Legumes: Growth Promotion and Crop Production." Plants 9, no. 11 (2020): 1596. http://dx.doi.org/10.3390/plants9111596.

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Grain legumes are an important component of sustainable agri-food systems. They establish symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use of chemical fertilizers. Several other free-living microbial communities (PGPR—plant growth promoting rhizobacteria) residing in the soil-root interface are also known to influence biogeochemical cycles and improve legume productivity. The growth and function of these microorganisms are affected by root exudate molecules secreted in the rhizosphere region. PGPRs produce the chemicals which stimulate growth and func
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Reyes, Luz M., Douglas C. Sanders, and Wayne G. Buhler. "Evaluation of Slow-release Fertilizers on Bell Pepper." HortTechnology 18, no. 3 (2008): 393–96. http://dx.doi.org/10.21273/horttech.18.3.393.

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This study was conducted to compare different formulations of a slow-release fertilizer with a conventional fertilizer program to determine their impact on yield and growth of bell pepper (Capsicum annuum). Two formulations of a methylene-urea slow-release fertilizer (Nitamin®) were evaluated on drip-fertigated and plastic-mulched bell peppers during 2006 in the eastern coastal plain and western Appalachian mountains of North Carolina. Liquid slow-release formulations were applied the first 6 or 9 weeks of the growing season and a dry formulation was banded at planting. Treatments were compare
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Demydas, H. I., E. S. Lykhosherst, and N. M. Poltoretska. "ECONOMIC AND ENERGY EVALUATION OF THE ELEMENTS OF GROWING TECHNOLOGY OF DIFFERENT SPECIES OF SAINFOIN IN THE RIGHT-BANK FOREST-STEPPE." Collected Works of Uman National University of Horticulture 1, no. 97 (2020): 91–102. http://dx.doi.org/10.31395/2415-8240-2020-97-1-91-102.

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The results of the research on economic and bioenergetic evaluation of different types of sainfoin growing depending on fertilizer, grass mowing height, seed inoculation and years of use were presented. Sainfoin is one of the most productive legumes with a high protein content, the green mass of which exceeds both cereals and some perennial legumes by the protein content. However, despite the significant advantages of sainfoin, the areas under this crop remain insignificant, especially in the Forest-Steppe zone. One of the reasons for this state is the undeveloped zonal technology of growing o
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Dissertations / Theses on the topic "Legumes – Fertilizers – Appalachian Region"

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Godbey, Alan Lee. "Influence of phosphorus, sulfur, and molybdenum fertilization on the seedling vigor of selected legumes adapted to the Appalachian Region." Thesis, Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/50023.

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Legume establishment is difficult on many moderately acid, infertile soils in the humid northeastern United States. Legume seedling vigor as influence by P, S, and Mo fertilization was studied in order to determine fertilizer needs for improved establishment. A Gilpin silt loam was fertilized with 0, 22, 67, and 201 mg P kg⁻¹ in combination with 0, 22, 67, and 201 μg Mo kg⁻¹ in a greenhouse experiment in 1983. Legumes studied in this experiment were red clover (<i>Trifolium pratense</i>), white clover (<i>T. repens</i>), and birdsfoot trefoil (<i>Lotus corniculatus</i>). Field experiments with
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Book chapters on the topic "Legumes – Fertilizers – Appalachian Region"

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Honcharuk, Inna, and Hanna Pantsyreva. "EFFICIENCY OF GROWING LEGUMES CROPS IN UKRAINE." In Integration of traditional and innovation processes of development of modern science. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-021-6-31.

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The research presented in the monograph is aimed at solving current socio-environmental problems of Ukraine, as well as the implementation of priority areas of sustainable development, namely energy efficiency and environmental safety, which will be provided through the development and implementation of the latest concept of environmentally sound and energy efficient rural development. The implementation of environmentally friendly direction will involve the development of measures for efficient waste management, rational use of bioresources by increasing the area and volume of energy crops, as well as improving cultivation technologies, use of new varieties and hybrids and land reclamation, taking into account the concepts of environmental management. Implementation of the proposed measures for energy efficient development of rural areas will involve the formation of technical and technological basis for the use of waste and processing of organic raw materials for energy purposes, development of energy cooperation, land use optimization, biologization of agriculture. The monograph presents a competitive bioorganic varietal technology for growing legumes, which provides for the development of regulations for the use of a set of alternative fertilizers for their cultivation in terms of short-term and long-term action and the basic superstructure of factor assessment of soil fertility, ecological conditions. The scientific and methodological value of the monograph lies in the presentation of the results of research conducted on the basis of the Research Farm «Agronomiche» of Vinnytsia National Agrarian University, Agronomichne village, Vinnytsia district, Vinnytsia region. Scientific substantiation of technological methods of growing legumes allows to modernize the system of training of future specialists in the field of agrotechnologies and to increase the production and practical orientation of such professional training.
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Journal articles
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