Relevant bibliographies by topics / Leguminous

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Leguminous'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Leguminous"

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Sharma, S., and M. Madan. "Microbial protein from leguminous and non-leguminous substrates." Acta Biotechnologica 13, no. 2 (1993): 131–39. http://dx.doi.org/10.1002/abio.370130210.

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Ng, T. B. "Antifungal proteins and peptides of leguminous and non-leguminous origins." Peptides 25, no. 7 (July 2004): 1215–22. http://dx.doi.org/10.1016/j.peptides.2004.03.012.

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Franche, Claudine, Kristina Lindström, and Claudine Elmerich. "Nitrogen-fixing bacteria associated with leguminous and non-leguminous plants." Plant and Soil 321, no. 1-2 (December 3, 2008): 35–59. http://dx.doi.org/10.1007/s11104-008-9833-8.

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KUMAR, KULDIP, K. M. GOH, W. R. SCOTT, and C. M. FRAMPTON. "Effects of 15N-labelled crop residues and management practices on subsequent winter wheat yields, nitrogen benefits and recovery under field conditions." Journal of Agricultural Science 136, no. 1 (February 2001): 35–53. http://dx.doi.org/10.1017/s0021859600008522.

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Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous (white clover and peas) and two non-leguminous (ryegrass and winter wheat) crops were grown to produce 15N-labelled crop residues and roots during 1993/94. Nitrogen benefits and recovery of crop residue-N, root-N and residual fertilizer-N by three succeeding winter wheat crops were studied. Each crop residue was subjected to four different residue management treatments (ploughed, rotary hoed, mulched or burned) before the first sequential wheat crop (1994/95) was sown, followed by the second (1995/96) and third wheat crops (1996/97), in each of which residues of the previous wheat crop were removed and all plots were ploughed uniformly before sowing. Grain yields of the first sequential wheat crop followed the order: white clover > peas > ryegrass > wheat. The mulched treatment produced significantly lower grain yield than those of other treatments. In the first sequential wheat crop, leguminous and non-leguminous residues supplied between 29–57% and 6–10% of wheat N accumulated respectively and these decreased with successive sequential crops. Rotary hoed treatment reduced N benefits of white clover residue-N while no significant differences in N benefits occurred between residue management treatments in non-leguminous residues. On average, the first wheat crop recovered between 29–37% of leguminous and 11–13% of non-leguminous crop residues-N. Corresponding values for root plus residual fertilizer-N were between 5–19% and 2–3%, respectively. Management treatments produced similar effects to those of N benefits. On average, between 5 to 8% of crop residue-N plus root and residual fertilizer-N was recovered by each of the second and third sequential wheat crops from leguminous residues compared to 2 to 4% from non-leguminous residues. The N recoveries tended to be higher under mulched treatments especially under leguminous than non-leguminous residues for the second sequential wheat crop but were variable for the third sequential wheat crop. Relatively higher proportions of leguminous residue-N were unaccounted in ploughed and rotary hoed treatments compared with those of mulched and burned treatments. In non-leguminous residue-N, higher unaccounted residue-N occurred under burned (33–44%) compared with other treatments (20–27%).
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Chowdhury, A. R., and R. Banerji. "Studies on Leguminous Seeds." Lipid / Fett 97, no. 12 (1995): 457–58. http://dx.doi.org/10.1002/lipi.2700971206.

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Musa, B. K. "Chemical composition of some plants used as feed for rabbits in Bauchi metropolis." Nigerian Journal of Animal Production 30, no. 1 (January 16, 2021): 32–36. http://dx.doi.org/10.51791/njap.v30i1.1437.

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The study examined the nutrient composition of twelve plants species used as feed in Bauchi metropolis. They were collected during the month of April which is considered the peak of the dry season. The plants were divided into four groups: Trees, grasses, leguminous herbs, and non-leguminous herbs. The result showed that the crude protein content ranged from 13.61% for the leguminous herbs to 17.9% for the non-leguminous herbs. The result also showed that the plants have light nitrogen free extract and mineral requirement of rabbits with little supplementation especially during the dry season when there is acute shortage of feeds.
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Tkachuk, Oleksander, and Vitalii Ovcharuk. "ECOLOGICAL POTENTIAL OF GRAIN PEGULUM CROPS IN MODERN INTENSIVE CROP ROTATIONS." Agriculture and Forestry, no. 3 (October 30, 2020): 161–71. http://dx.doi.org/10.37128/2707-5826-2020-3-14.

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The article discusses the ecological significance of leguminous crops grown in modern intensive crop rotation. In particular, the area under crops of common leguminous crops in Ukraine and the level of their productivity have been analyzed. A comparison is made with the acreage of the most widespread grain crops. The emphasis of the article is aimed at establishing the level of nitrogen fixation of leguminous crops, which have the largest sown areas in Ukraine. The volume of accumulation by these leguminous crops of by-products in the form of their straw and stubble is also calculated. A comparison is made according to these indicators with the most widespread grain crops grown in Ukraine. The data on the content of the main nutrients in the by-products of leguminous crops - nitrogen, phosphorus, potassium are given. On the basis of these indicators, a calculation was made of the accumulation of the main nutrients in the soil, which can come with the by-products of leguminous crops with an average yield of their seeds. We also compared the obtained indicators with the input of nitrogen, phosphorus and potassium into the soil with by-products of the most common grain crops. Based on this, a conclusion was made about the most effective leguminous crops, the cultivation of which in the modern intensive crop rotation contributes most to the stabilization of the agro-ecological state of the soil. According to the State Statistics Service in Ukraine in 2019, the largest sown area among leguminous crops belonged to peas - 347.0 thousand hectares, which is 61.3% in the structure of all leguminous crops. In total, the sown area for leguminous crops in Ukraine is 566.0 thousand hectares, which is about 2% of the total sown area and this is a very low indicator. Considering the average yield in Ukraine, beans can return more by-products to the soil - 3.5 t/ha, soybeans and peas - by 8.6% less, beans - by 37.1%, and least of all - chickpeas and lentils - 1.7 - 1.8 t/ha. The content of the main macronutrients in the by-products of all leguminous crops is similar and is: nitrogen - 10.0-12.0 kg/t, phosphorus - 3.4-3.6 kg/t, potassium - 4.6-5.0 kg/t. It has been proven that an increase in the area of leguminous crops in an intensive crop rotation will have a positive effect on the agro-ecological state of the soil. In particular, growing beans allows you to get the highest mass of by-products that can be ploughed into the soil - 3.5 t/ha. Also, by-products of beans are characterized by a high content of mineral phosphorus - 3.6 kg/t, which ensures the supply of all mineral phosphorus to the soil - 12.6 kg/ha of all leguminous crops, as well as potassium - 16.5 kg/ha. Soybean by-products are characterized by a high nitrogen content - 12.0 kg/t, phosphorus - 3.6 kg/t and potassium - 5.0 kg/t. This allows, after growing soybeans, to accumulate in the soil with by-products more mineral nitrogen - 38.4 kg/ha. Also, soybeans are characterized by a high symbiotic nitrogen-fixing ability among all leguminous crops - 120 kg/ha. By-products of leguminous crops have a high content of nitrogen - 2.3-2.7 times, phosphorus - 1.5-1.6 times compared to by-products of grain crops. Also, when plowing soybean by-products into the soil, there will be 2 times more mineral nitrogen and 1.1-1.3 times more phosphorus than when plowing winter wheat by-products. Key words: egumes, by-products, nitrogen fixation, nutrients, accumulation, soil.
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Hlatini, V. A., C. N. Ncobela, T. J. Zindove, and M. Chimonyo. "Use of polyethylene glycol to improve the utilisation of leguminous leaf meals in pigs: A review." South African Journal of Animal Science 48, no. 4 (May 31, 2018): 609–20. http://dx.doi.org/10.4314/sajas.v48i4.2.

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The use of leguminous leaf meal as feed ingredients for pigs needs to be intensified and improved. Leguminous trees and shrubs are valuable sources of protein, amino acids, and dietary fibre for pigs. Leguminous leaf meals are abundant in the tropical regions and their use as alternate protein-rich feed ingredients for pigs is promising. In tropics, climate change and vegetation management practices have certainly increased the availability of shrub legumes compared to grasses. There is, therefore, a need to resort on harnessing abundant and cheap feed resources to cope with environmental changes and rise of feed prices. Leguminous leaf meals are invaluable feed ingredients for pigs because of their relatively high crude protein and they are highly available. The leguminous leaves also thrive in, and tolerate, adverse climatic and soil conditions. However, their utilisation is limited by presence of polyphenolic compounds, particularly condensed tannins that inhibit their efficient use by pigs. Other challenges for the utilisation of legume-based leaf meal diets are the presence of thorns and high fibre content. If leguminous leaf meals are included in the diet beyond optimum levels, polyphenolic compounds can suppress appetite, promote feed refusal, reduce digestibility, and can induce toxicity in pigs. This warrants investigation on the use of tannin-binding agents (TBA) to improve nutrient utilisation of leguminous leaf meal-containing diets fed to pigs. The inclusion level of polyethylene glycol (PEG) in livestock diets has a huge potential to neutralise negative effects of undesirable polyphenolic compounds. Therefore, the current review aimed to assess the potential of PEG to inactivate tannin and amount of PEG to include for optimum pig performance.Keywords: Leguminous leaf meals, performance, pigs, polyethylene glycol, polyphenolic compounds
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Liu, Yu, Fuping Tian, Pengyan Jia, Jingge Zhang, Fujiang Hou, and Gaolin Wu. "Leguminous species sequester more carbon than gramineous species in cultivated grasslands of a semi-arid area." Solid Earth 8, no. 1 (January 23, 2017): 83–91. http://dx.doi.org/10.5194/se-8-83-2017.

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Abstract. The establishment of grasslands on abandoned cropland has been proposed as an effective method to mitigate climate change. In this study, five cultivated grasslands (three leguminous species and two gramineous species), one abandoned cropland, and one natural grassland were studied to examine how soil organic carbon (SOC) sequestration rate and sequestration efficiency change in a semi-arid area in China. Our results showed that leguminous grasslands had greater total biomass (above- and belowground biomass), SOC storage, SOC sequestration rate, and efficiency than gramineous grasslands, abandoned cropland, and natural grassland during the experimental period. The largest soil carbon (C) accumulation in leguminous grassland was mainly attributed to the capacity to incorporate C and the higher biomass production. Leguminous grasslands accumulated more SOC than gramineous grasslands by 0.64 Mg C ha−1 yr−1. The average SOC sequestration efficiency in leguminous grassland (1.00) was about 2 times greater than gramineous grassland (0.34). The results indicate that cultivated leguminous grassland sequestered more SOC with higher SOC sequestration efficiency than cultivated gramineous grassland in arid and semi-arid areas. Our results provide a reference for ecological management in arid and semi-arid areas.
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Zhou, Ziyuan, Minghan Yu, Guodong Ding, Guanglei Gao, and Yingying He. "Diversity and structural differences of bacterial microbial communities in rhizocompartments of desert leguminous plants." PLOS ONE 15, no. 12 (December 22, 2020): e0241057. http://dx.doi.org/10.1371/journal.pone.0241057.

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By assessing diversity variations of bacterial communities under different rhizocompartment types (i.e., roots, rhizosphere soil, root zone soil, and inter-shrub bulk soil), we explore the structural difference of bacterial communities in different root microenvironments under desert leguminous plant shrubs. Results will enable the influence of niche differentiation of plant roots and root soil on the structural stability of bacterial communities under three desert leguminous plant shrubs to be examined. High-throughput 16S rRNA genome sequencing was used to characterize diversity and structural differences of bacterial microbes in the rhizocompartments of three xeric leguminous plants. Results from this study confirm previous findings relating to niche differentiation in rhizocompartments under related shrubs, and they demonstrate that diversity and structural composition of bacterial communities have significant hierarchical differences across four rhizocompartment types under leguminous plant shrubs. Desert leguminous plants showed significant hierarchical filtration and enrichment of the specific bacterial microbiome across different rhizocompartments (P < 0.05). The dominant bacterial microbiome responsible for the differences in microbial community structure and composition across different niches of desert leguminous plants mainly consisted of Proteobacteria, Actinobacteria, and Bacteroidetes. All soil factors of rhizosphere and root zone soils, except for NO3—N and TP under C. microphylla and the two Hedysarum spp., recorded significant differences (P < 0.05). Moreover, soil physicochemical factors have a significant impact on driving the differentiation of bacterial communities under desert leguminous plant shrubs. By investigating the influence of niches on the structural difference of soil bacterial communities with the differentiation of rhizocompartments under desert leguminous plant shrubs, we provide data support for the identification of dominant bacteria and future preparation of inocula, and provide a foundation for further study of the host plants-microbial interactions.
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Dissertations / Theses on the topic "Leguminous"

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Aldouri, N. A. "Biosynthesis of leguminous stress metabolites." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378959.

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Solorio, Sanchez Francisco Javier. "Soil fertility and nutrient cycling in pure and mixed fodder bank systems using leguminous and non-leguminous shrubs." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/14446.

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Vieira, Breitwieser Otilia. "Leguminous lectins bind non specifically to DNA." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=972705589.

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Smith, S. E., W. L. Graves, and D. M. Conta. "Possible New Annual Leguminous Forages for Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201053.

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Sánchez, F. J. S. "Soil fertility and nutrient cycling in the pure and mixed fodder bank systems using leguminous and non-leguminous shrubs." Thesis, University of Edinburgh, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.662220.

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The overall objective of this thesis work, in the Yucatán peninsula (México), was to establish a system with mixed woody species (leguminous/non-leguminous) to investigate the extent to which they increase nitrogen uptake and growth. The study tested the hypothesis that such mixtures may stimulate of N2 fixation from the atmosphere and the transfer of N from leguminous to non-leguminous plants. Three woody species were selected: Leucaena leucocephala (legume), Moringa oleifera (non-legume) and Guazuma ulmifolia (non-legume). More than 80% of planted seedlings survived and grew rapidly. Total biomass (fodder) production was 1.9-7.7 ton ha-1 for monocrops and 6-9 ton ha-1 for the mixtures. Nitrogen yield in the fodder was higher in the Leucaena+Guazuma mixture (285 kg N ha-1), followed by Leucaena monocrop and Leucaena+Moringa mixture (244 and 183 kg N ha-1, respectively). The δ15 N of samples from non-fixing species ranged from 2.7 to 3.2‰ (mean 3.0 ± 0.45‰). The δ15 N of L. leucocephala (0.8‰) was significantly lower, indicating that nitrogen fixation occurred in the Leucaena plants. The % Ndfa in the Leucaena mixtures ranged from 58 to 72% while in the Leucaena monocrop it was 69%, at 11 months old. Moringa leaves decomposed most rapidly, followed by Leucaena+Moringa, and, was best described by a double exponential model. The combination of Leucaena+Guazuma decomposed more slowly and pure Leucaena leaves decomposed at an intermediate rate. Over 16 weeks, Leucaena+Moringa released 65-75% of the initial N, Leucaena+Guazuma released 46-63%, and Leucaena leaves alone released, on average, 54% of their N. Lignin+polyphenols and tannins had a strong negative correlation with the rate of nitrogen release. The alteration of the decomposition and N release patterns observed when mixing plant materials of different quality provides good prospects for improving synchrony between N availability and plant N uptake.
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Santana, Maria Angelica. "Molecular studies of coproporphyrinogen oxidase in leguminous plants." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321366.

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Chan, Y. S. Gilbert. "Nitrogen fixation by leguminous plants under landfill conditions." Thesis, Durham University, 1994. http://etheses.dur.ac.uk/1702/.

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Guimarães, Lays Cordeiro 1987. "Purificação, caracterização e atividade inseticida de um inibidor de tripsina de semente de Poincianella pyramidallis (Fabaceae:Caesalpinioideae)." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314517.

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Orientador: Maria Ligia Rodrigues Macedo
Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia
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Collins, Amanda Shea. "Leguminous cover crop fallows for the suppression of weeds." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0007018.

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Charpentier, Myriam. "Functional Characterisation of Two Channels Proteins Involved in Leguminous Symbiosis." Diss., lmu, 2008. http://nbn-resolving.de/urn:nbn:de:bvb:19-94853.

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Books on the topic "Leguminous"

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Dilworth, Michael J., Euan K. James, Janet I. Sprent, and William E. Newton, eds. Nitrogen-fixing Leguminous Symbioses. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-3548-7.

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Bran Nogueira Cardoso, Elke Jurandy, José Leonardo de Moraes Gonçalves, Fabiano de Carvalho Balieiro, and Avílio Antônio Franco, eds. Mixed Plantations of Eucalyptus and Leguminous Trees. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32365-3.

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DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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Chaudhary, Ashraf Hasan. Studies on the nitrogen fixing nodulated non-leguminous angiosperms and their practical applications: Final report : 1987. Islamabad, Pakistan: Dept. of Biological Sciences, Quaid-i- Azam University, 1987.

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International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics (1985 Tsukuba, Japan). International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics: Proceedings of a symposium on tropical agriculture research, Tsukuba, October 1-5, 1985. Yatabe, Tsukuba, Ibaraki, Japan: Tropical Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries, 1986.

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Elena, Siqueiros Delgado Ma. Leguminosas de Aguascalientes. Aguascalientes, México: Universidad Autónoma de Aguascalientes, 1996.

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Souza, Luiz Augusto Gomes de and Carreira Léa Maria Medeiros, eds. Nomes populares das leguminosas do Brasil. Manaus: EDUA, 2004.

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P, Victor Valdivia. Potencialidad y Perspectivas del rubio leguminosas. Santiago de Chile: Centro de Estudios del Desarrollo, 1986.

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Book chapters on the topic "Leguminous"

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Narayana, C. K. "Leguminous Vegetables." In Phytochemicals in Vegetables and their Therapeutic Properties, 134–46. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245308-8.

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Reddy, P. Parvatha. "Leguminous Vegetable Crops." In Biointensive Integrated Pest Management in Horticultural Ecosystems, 155–67. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1844-9_11.

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Reddy, P. Parvatha. "Leguminous Vegetable Crops." In Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection, 195–207. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1973-6_10.

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Vance, C. P. "Carbon and Nitrogen Metabolism in Legume Nodules." In Nitrogen-fixing Leguminous Symbioses, 293–320. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-3548-7_10.

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Biddle, A. J., S. H. Hutchins, and J. A. Wightman. "Pests of Leguminous Crops." In Vegetable Crop Pests, 162–212. London: Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-09924-5_6.

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Khan, P. S. Sha Valli, and P. Osman Basha. "Salt stress and leguminous crops." In Legumes under Environmental Stress, 21–51. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.ch2.

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Ng, N. Quat. "Conserving Tropical Leguminous Food Crops." In Conservation of Tropical Plant Species, 213–47. New York, NY: Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3776-5_11.

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Jun, Seong Ho. "Drought: Enduring and Leguminous Plants Science." In Agriculture and Korean Economic History, 55–66. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9319-9_5.

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Phillips, Donald A., and Theodore M. DeJong. "Dinitrogen Fixation in Leguminous Crop Plants." In Nitrogen in Crop Production, 119–32. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1990.nitrogenincropproduction.c7.

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Kaur, Harpreet, Renu Bhardwaj, Vinod Kumar, Anket Sharma, Ravinder Singh, and Ashwani Kumar Thukral. "Effect of pesticides on leguminous plants." In Legumes under Environmental Stress, 91–101. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.ch6.

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Conference papers on the topic "Leguminous"

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Tchouassi, David P. "Role of leguminous plants in sandfly chemical ecology." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94380.

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Tomic, Dalibor, Vladeta Stevovic, Dragan Djurovic, Milomirka Madic, Milos Marijanovic, Aleksandar Simic, and Jasmina Knezevic. "ZNAČAJ PRAVILNE ISHRANE KRMNIH LEGUMINOZA FOSFOROM NA KISELIM ZEMLJIŠTIMA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. Agronomski fakultet Univerziteta u Kragujevcu, 2021. http://dx.doi.org/10.46793/sbt26.037t.

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In the Republic of Serbia, acid soils cover about 60% of the total arable land. On such soils, numerious micro and macro elements are hardly accessible for plants. Sufficient supply of leguminous plants with phosphorus is very important for the processes of their growth and development, nodulation and nitrogen fixation. The aim of this study was to analyze the importance of proper nutrition of leguminous plants with phosphorus on acid soils and to point out the problems that exist in such conditions, as well as the possible ways to solve them.
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Shi, Changjiang, and Guangrong Ji. "Study of Recognition Method of leguminous Weed Seeds Image." In 2009 International Workshop on Intelligent Systems and Applications. IEEE, 2009. http://dx.doi.org/10.1109/iwisa.2009.5073126.

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Kazydub, Nina, Svetlana Kuzmina, Svetlana Ufimtseva, and Olga Kotsyubinskaya. "Leguminous Crops as a Valuable Product in Functional Nutrition." In Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.168.

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Trusina, L. A., and V. L. Korovina. "Valuable indicators of the quality of galega orientalis and galega officinalis Trusina L.A., PhD in Agricultural Sciences." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-102.

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Patel, Sagar, Hetalkumar Panchal, and Kalpesh Anjaria. "Phylogenetic analysis of some leguminous trees using CLUSTALW2 bioinformatics tool." In 2012 IEEE International Conference on Bioinformatics and Biomedicine Workshops (BIBMW). IEEE, 2012. http://dx.doi.org/10.1109/bibmw.2012.6470264.

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Ghosh, Nabarun, Amiyanghshu Chatterjee, and Don W. Smith. "Scanning electron microscopy in characterizing seeds of some leguminous trees." In SPIE Scanning Microscopy, edited by Michael T. Postek, Dale E. Newbury, S. Frank Platek, and David C. Joy. SPIE, 2009. http://dx.doi.org/10.1117/12.821814.

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8

Picmanov´, Martina, David Honys, Radka Koblovsk´, and Oldrich Lapcik. "Isoflavone Synthase Genes in Legumes and Non-leguminous Plants: Isoflavone Synthase." In 2012 International Conference on Biomedical Engineering and Biotechnology (iCBEB). IEEE, 2012. http://dx.doi.org/10.1109/icbeb.2012.257.

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9

Ashmarina, Lyudmila. "Diseases of perennial bean grasses in Western Siberia." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-78-81.

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The directions and results of many years of research on the development and prevalence of diseases on perennial leguminous grasses (meadow clover, pannonian clover, sainfoin, sowing alfalfa) in Western Siberia are presented. A whole range of diseases was revealed, the intensity of development, which depends on weather conditions, resistance of varieties, plant age, etc.
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Umarov, B. R. "Association of nitrogen-fixing microorganisms in the surface of nodules in wild perennial leguminous plants Onobrychis transcaucasica and Onobrychis chorassanica." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.262.

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The results of molecular genetic analysis root nodule bacteria wild leguminous plants germinating in the Arid zones Central Asia can penetrate into various nitrogen-fixing microorganisms. Bacteria of plants Onobrychis transcaucasica and Onobrychis chorossanica origin are found bacteria in the class Alphaproteobacteria and some nitrogen-fixing bacteria which we are write were in the class of Betaproteobacteria.
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Reports on the topic "Leguminous"

1

Ponder, Felix Jr. Leguminous ground covers could reduce herbicide use in forestry. St. Paul, MN: U.S. Department of Agriculture, Forest Service, North Central Research Station, 1994. http://dx.doi.org/10.2737/nc-rp-316.

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DeBell, Dean S., Craig D. Whitesell, and Thomas H. Schubert. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, CA: U.S. Department of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985. http://dx.doi.org/10.2737/psw-rp-175.

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