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Relevant bibliographies by topics / Leguminous

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Academic literature on the topic 'Leguminous'

Author: Grafiati

Published: 4 June 2021

Last updated: 18 June 2025

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Journal articles on the topic "Leguminous"

1

Sharma, S., and M. Madan. "Microbial protein from leguminous and non-leguminous substrates." Acta Biotechnologica 13, no. 2 (1993): 131–39. http://dx.doi.org/10.1002/abio.370130210.

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Ng, T. B. "Antifungal proteins and peptides of leguminous and non-leguminous origins." Peptides 25, no. 7 (2004): 1215–22. http://dx.doi.org/10.1016/j.peptides.2004.03.012.

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Franche, Claudine, Kristina Lindström, and Claudine Elmerich. "Nitrogen-fixing bacteria associated with leguminous and non-leguminous plants." Plant and Soil 321, no. 1-2 (2008): 35–59. http://dx.doi.org/10.1007/s11104-008-9833-8.

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KUMAR, KULDIP, K. M. GOH, W. R. SCOTT, and C. M. FRAMPTON. "Effects of 15N-labelled crop residues and management practices on subsequent winter wheat yields, nitrogen benefits and recovery under field conditions." Journal of Agricultural Science 136, no. 1 (2001): 35–53. http://dx.doi.org/10.1017/s0021859600008522.

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Nitrogen-15 enriched ammonium sulphate was applied to micro-plots in a field in which two leguminous (white clover and peas) and two non-leguminous (ryegrass and winter wheat) crops were grown to produce 15N-labelled crop residues and roots during 1993/94. Nitrogen benefits and recovery of crop residue-N, root-N and residual fertilizer-N by three succeeding winter wheat crops were studied. Each crop residue was subjected to four different residue management treatments (ploughed, rotary hoed, mulched or burned) before the first sequential wheat crop (1994/95) was sown, followed by the second (1995/96) and third wheat crops (1996/97), in each of which residues of the previous wheat crop were removed and all plots were ploughed uniformly before sowing. Grain yields of the first sequential wheat crop followed the order: white clover > peas > ryegrass > wheat. The mulched treatment produced significantly lower grain yield than those of other treatments. In the first sequential wheat crop, leguminous and non-leguminous residues supplied between 29–57% and 6–10% of wheat N accumulated respectively and these decreased with successive sequential crops. Rotary hoed treatment reduced N benefits of white clover residue-N while no significant differences in N benefits occurred between residue management treatments in non-leguminous residues. On average, the first wheat crop recovered between 29–37% of leguminous and 11–13% of non-leguminous crop residues-N. Corresponding values for root plus residual fertilizer-N were between 5–19% and 2–3%, respectively. Management treatments produced similar effects to those of N benefits. On average, between 5 to 8% of crop residue-N plus root and residual fertilizer-N was recovered by each of the second and third sequential wheat crops from leguminous residues compared to 2 to 4% from non-leguminous residues. The N recoveries tended to be higher under mulched treatments especially under leguminous than non-leguminous residues for the second sequential wheat crop but were variable for the third sequential wheat crop. Relatively higher proportions of leguminous residue-N were unaccounted in ploughed and rotary hoed treatments compared with those of mulched and burned treatments. In non-leguminous residue-N, higher unaccounted residue-N occurred under burned (33–44%) compared with other treatments (20–27%).

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AO, Nengi-Benwari, Iboroma E, and Onwudiwe HA. "Analysis of soil biota under leguminous and non-leguminous cropping systems." Journal of Advances in Microbiology Research 6, no. 1 (2025): 48–53. https://doi.org/10.22271/micro.2025.v6.i1a.196.

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Wang, Ji-Rui, and Yu-Zhou Du. "Description of a new species of Metabemisia Takahashi, 1963 from China (Hemiptera, Aleyrodidae)." ZooKeys 604 (July 11, 2016): 41–48. https://doi.org/10.3897/zookeys.604.8203.

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A new whitefly species, Metabemisia leguminosa sp. n., collected from an undetermined leguminous herb is described from Wuzhishan Mountain, Hainan Island, China. The puparium of the new species differs from that of all other Metabemisia species by the presence of 4–5 rows of very small distinct papillae along the margin, the absence of the first abdominal seta, and the indistinct thoracic tracheal pores. An identification key to the worldwide species of Metabemisia is provided.

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Musa, B. K. "Chemical composition of some plants used as feed for rabbits in Bauchi metropolis." Nigerian Journal of Animal Production 30, no. 1 (2021): 32–36. http://dx.doi.org/10.51791/njap.v30i1.1437.

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The study examined the nutrient composition of twelve plants species used as feed in Bauchi metropolis. They were collected during the month of April which is considered the peak of the dry season. The plants were divided into four groups: Trees, grasses, leguminous herbs, and non-leguminous herbs. The result showed that the crude protein content ranged from 13.61% for the leguminous herbs to 17.9% for the non-leguminous herbs. The result also showed that the plants have light nitrogen free extract and mineral requirement of rabbits with little supplementation especially during the dry season when there is acute shortage of feeds.

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Tkachuk, Oleksander, and Vitalii Ovcharuk. "ECOLOGICAL POTENTIAL OF GRAIN PEGULUM CROPS IN MODERN INTENSIVE CROP ROTATIONS." Agriculture and Forestry, no. 3 (October 30, 2020): 161–71. http://dx.doi.org/10.37128/2707-5826-2020-3-14.

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The article discusses the ecological significance of leguminous crops grown in modern intensive crop rotation. In particular, the area under crops of common leguminous crops in Ukraine and the level of their productivity have been analyzed. A comparison is made with the acreage of the most widespread grain crops. The emphasis of the article is aimed at establishing the level of nitrogen fixation of leguminous crops, which have the largest sown areas in Ukraine. The volume of accumulation by these leguminous crops of by-products in the form of their straw and stubble is also calculated. A comparison is made according to these indicators with the most widespread grain crops grown in Ukraine. The data on the content of the main nutrients in the by-products of leguminous crops - nitrogen, phosphorus, potassium are given. On the basis of these indicators, a calculation was made of the accumulation of the main nutrients in the soil, which can come with the by-products of leguminous crops with an average yield of their seeds. We also compared the obtained indicators with the input of nitrogen, phosphorus and potassium into the soil with by-products of the most common grain crops. Based on this, a conclusion was made about the most effective leguminous crops, the cultivation of which in the modern intensive crop rotation contributes most to the stabilization of the agro-ecological state of the soil. According to the State Statistics Service in Ukraine in 2019, the largest sown area among leguminous crops belonged to peas - 347.0 thousand hectares, which is 61.3% in the structure of all leguminous crops. In total, the sown area for leguminous crops in Ukraine is 566.0 thousand hectares, which is about 2% of the total sown area and this is a very low indicator. Considering the average yield in Ukraine, beans can return more by-products to the soil - 3.5 t/ha, soybeans and peas - by 8.6% less, beans - by 37.1%, and least of all - chickpeas and lentils - 1.7 - 1.8 t/ha. The content of the main macronutrients in the by-products of all leguminous crops is similar and is: nitrogen - 10.0-12.0 kg/t, phosphorus - 3.4-3.6 kg/t, potassium - 4.6-5.0 kg/t. It has been proven that an increase in the area of leguminous crops in an intensive crop rotation will have a positive effect on the agro-ecological state of the soil. In particular, growing beans allows you to get the highest mass of by-products that can be ploughed into the soil - 3.5 t/ha. Also, by-products of beans are characterized by a high content of mineral phosphorus - 3.6 kg/t, which ensures the supply of all mineral phosphorus to the soil - 12.6 kg/ha of all leguminous crops, as well as potassium - 16.5 kg/ha. Soybean by-products are characterized by a high nitrogen content - 12.0 kg/t, phosphorus - 3.6 kg/t and potassium - 5.0 kg/t. This allows, after growing soybeans, to accumulate in the soil with by-products more mineral nitrogen - 38.4 kg/ha. Also, soybeans are characterized by a high symbiotic nitrogen-fixing ability among all leguminous crops - 120 kg/ha. By-products of leguminous crops have a high content of nitrogen - 2.3-2.7 times, phosphorus - 1.5-1.6 times compared to by-products of grain crops. Also, when plowing soybean by-products into the soil, there will be 2 times more mineral nitrogen and 1.1-1.3 times more phosphorus than when plowing winter wheat by-products. Key words: egumes, by-products, nitrogen fixation, nutrients, accumulation, soil.

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Hlatini, V. A., C. N. Ncobela, T. J. Zindove, and M. Chimonyo. "Use of polyethylene glycol to improve the utilisation of leguminous leaf meals in pigs: A review." South African Journal of Animal Science 48, no. 4 (2018): 609–20. http://dx.doi.org/10.4314/sajas.v48i4.2.

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The use of leguminous leaf meal as feed ingredients for pigs needs to be intensified and improved. Leguminous trees and shrubs are valuable sources of protein, amino acids, and dietary fibre for pigs. Leguminous leaf meals are abundant in the tropical regions and their use as alternate protein-rich feed ingredients for pigs is promising. In tropics, climate change and vegetation management practices have certainly increased the availability of shrub legumes compared to grasses. There is, therefore, a need to resort on harnessing abundant and cheap feed resources to cope with environmental changes and rise of feed prices. Leguminous leaf meals are invaluable feed ingredients for pigs because of their relatively high crude protein and they are highly available. The leguminous leaves also thrive in, and tolerate, adverse climatic and soil conditions. However, their utilisation is limited by presence of polyphenolic compounds, particularly condensed tannins that inhibit their efficient use by pigs. Other challenges for the utilisation of legume-based leaf meal diets are the presence of thorns and high fibre content. If leguminous leaf meals are included in the diet beyond optimum levels, polyphenolic compounds can suppress appetite, promote feed refusal, reduce digestibility, and can induce toxicity in pigs. This warrants investigation on the use of tannin-binding agents (TBA) to improve nutrient utilisation of leguminous leaf meal-containing diets fed to pigs. The inclusion level of polyethylene glycol (PEG) in livestock diets has a huge potential to neutralise negative effects of undesirable polyphenolic compounds. Therefore, the current review aimed to assess the potential of PEG to inactivate tannin and amount of PEG to include for optimum pig performance.Keywords: Leguminous leaf meals, performance, pigs, polyethylene glycol, polyphenolic compounds

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Chowdhury, A. R., and R. Banerji. "Studies on Leguminous Seeds." Lipid / Fett 97, no. 12 (1995): 457–58. http://dx.doi.org/10.1002/lipi.2700971206.

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Dissertations / Theses on the topic "Leguminous"

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Aldouri, N. A. "Biosynthesis of leguminous stress metabolites." Thesis, University of Nottingham, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378959.

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Solorio, Sanchez Francisco Javier. "Soil fertility and nutrient cycling in pure and mixed fodder bank systems using leguminous and non-leguminous shrubs." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/14446.

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Vieira, Breitwieser Otilia. "Leguminous lectins bind non specifically to DNA." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=972705589.

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Smith, S. E., W. L. Graves, and D. M. Conta. "Possible New Annual Leguminous Forages for Arizona." College of Agriculture, University of Arizona (Tucson, AZ), 1989. http://hdl.handle.net/10150/201053.

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Sánchez, F. J. S. "Soil fertility and nutrient cycling in the pure and mixed fodder bank systems using leguminous and non-leguminous shrubs." Thesis, University of Edinburgh, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.662220.

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The overall objective of this thesis work, in the Yucatán peninsula (México), was to establish a system with mixed woody species (leguminous/non-leguminous) to investigate the extent to which they increase nitrogen uptake and growth. The study tested the hypothesis that such mixtures may stimulate of N<sub>2</sub> fixation from the atmosphere and the transfer of N from leguminous to non-leguminous plants. Three woody species were selected: <i>Leucaena leucocephala </i>(legume), <i>Moringa oleifera </i>(non-legume) and <i>Guazuma ulmifolia</i> (non-legume). More than 80% of planted seedlings survived and grew rapidly. Total biomass (fodder) production was 1.9-7.7 ton ha<sup>-1</sup> for monocrops and 6-9 ton ha<sup>-1</sup> for the mixtures. Nitrogen yield in the fodder was higher in the <i>Leucaena</i>+<i>Guazuma </i>mixture (285 kg N ha<sup>-1</sup>), followed by <i>Leucaena </i>monocrop and <i>Leucaena</i>+<i>Moringa</i> mixture (244 and 183 kg N ha<sup>-1</sup>, respectively). The δ<sup>15</sup> N of samples from non-fixing species ranged from 2.7 to 3.2‰ (mean 3.0 ± 0.45‰). The δ<sup>15</sup> N of <i>L. leucocephala </i>(0.8‰) was significantly lower, indicating that nitrogen fixation occurred in the <i>Leucaena </i>plants. The % Ndfa in the <i>Leucaena </i>mixtures ranged from 58 to 72% while in the <i>Leucaena</i> monocrop it was 69%, at 11 months old. <i>Moringa </i>leaves decomposed most rapidly, followed by <i>Leucaena</i>+<i>Moringa, </i>and, was best described by a double exponential model. The combination of <i>Leucaena+Guazuma</i> decomposed more slowly and pure <i>Leucaena </i>leaves decomposed at an intermediate rate. Over 16 weeks, <i>Leucaena+Moringa </i>released 65-75% of the initial N, <i>Leucaena+Guazuma </i>released 46-63%, and <i>Leucaena </i>leaves alone released, on average, 54% of their N. Lignin+polyphenols and tannins had a strong negative correlation with the rate of nitrogen release. The alteration of the decomposition and N release patterns observed when mixing plant materials of different quality provides good prospects for improving synchrony between N availability and plant N uptake.

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Santana, Maria Angelica. "Molecular studies of coproporphyrinogen oxidase in leguminous plants." Thesis, University of Cambridge, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.321366.

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Chan, Y. S. Gilbert. "Nitrogen fixation by leguminous plants under landfill conditions." Thesis, Durham University, 1994. http://etheses.dur.ac.uk/1702/.

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Guimarães, Lays Cordeiro 1987. "Purificação, caracterização e atividade inseticida de um inibidor de tripsina de semente de Poincianella pyramidallis (Fabaceae:Caesalpinioideae)." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/314517.

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Orientador: Maria Ligia Rodrigues Macedo<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-23T15:21:13Z (GMT). No. of bitstreams: 1 Guimaraes_LaysCordeiro_M.pdf: 5932501 bytes, checksum: 2972555d649882421e88bba9ccd5dfea (MD5) Previous issue date: 2013<br>Resumo: O resumo poderá ser visualizado no texto completo da tese digital<br>Abstract: The abstract is available with the full electronic document<br>Mestrado<br>Bioquimica<br>Mestra em Biologia Funcional e Molecular

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9

Collins, Amanda Shea. "Leguminous cover crop fallows for the suppression of weeds." [Gainesville, Fla.] : University of Florida, 2004. http://purl.fcla.edu/fcla/etd/UFE0007018.

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Charpentier, Myriam. "Functional Characterisation of Two Channels Proteins Involved in Leguminous Symbiosis." Diss., lmu, 2008. http://nbn-resolving.de/urn:nbn:de:bvb:19-94853.

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Books on the topic "Leguminous"

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Dilworth, Michael J., Euan K. James, Janet I. Sprent, and William E. Newton, eds. Nitrogen-fixing Leguminous Symbioses. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-3548-7.

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Bran Nogueira Cardoso, Elke Jurandy, José Leonardo de Moraes Gonçalves, Fabiano de Carvalho Balieiro, and Avílio Antônio Franco, eds. Mixed Plantations of Eucalyptus and Leguminous Trees. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32365-3.

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North Central Forest Experiment Station (Saint Paul, Minn.), ed. Leguminous ground covers could reduce herbicide use in forestry. U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, 1994.

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4

DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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Mathur, Piyush, and Astha Gupta, eds. Recent Trends and Applications of Leguminous Microgreens as Functional Foods. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75678-8.

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Chaudhary, Ashraf Hasan. Studies on the nitrogen fixing nodulated non-leguminous angiosperms and their practical applications: Final report : 1987. Dept. of Biological Sciences, Quaid-i- Azam University, 1987.

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International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics (1985 Tsukuba, Japan). International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics: Proceedings of a symposium on tropical agriculture research, Tsukuba, October 1-5, 1985. Tropical Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries, 1986.

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10

Elena, Siqueiros Delgado Ma. Leguminosas de Aguascalientes. Universidad Autónoma de Aguascalientes, 1996.

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Book chapters on the topic "Leguminous"

1

Warra, Aliyu Ahmad, and Majeti Narasimha Vara Prasad. "Leguminous Crops." In Industrial Crops. CRC Press, 2024. http://dx.doi.org/10.1201/9780429346279-3.

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Narayana, C. K. "Leguminous Vegetables." In Phytochemicals in Vegetables and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245308-8.

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Reddy, P. Parvatha. "Leguminous Vegetable Crops." In Biointensive Integrated Pest Management in Horticultural Ecosystems. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1844-9_11.

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Reddy, P. Parvatha. "Leguminous Vegetable Crops." In Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-1973-6_10.

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Reddy, Parvatha P. "Leguminous Vegetable Crops." In Nematode Diseases of Crops and their Management. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3242-6_13.

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Biddle, A. J., S. H. Hutchins, and J. A. Wightman. "Pests of Leguminous Crops." In Vegetable Crop Pests. Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-09924-5_6.

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Vance, C. P. "Carbon and Nitrogen Metabolism in Legume Nodules." In Nitrogen-fixing Leguminous Symbioses. Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-3548-7_10.

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Ng, N. Quat. "Conserving Tropical Leguminous Food Crops." In Conservation of Tropical Plant Species. Springer New York, 2012. http://dx.doi.org/10.1007/978-1-4614-3776-5_11.

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Khan, P. S. Sha Valli, and P. Osman Basha. "Salt stress and leguminous crops." In Legumes under Environmental Stress. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.ch2.

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R, Roopashree, Parvathi Jayasankar, Rekha Mirle, Veeramani Aranganathan, and A. S. Giresha. "Nutritional Composition of Leguminous Microgreens." In Recent Trends and Applications of Leguminous Microgreens as Functional Foods. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75678-8_4.

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Conference papers on the topic "Leguminous"

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Tchouassi, David P. "Role of leguminous plants in sandfly chemical ecology." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.94380.

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Sichkar, V. I., H. D. Lavrova, and S. V. Koblai. "Results of breeding leguminous crops for drought resistance." In THE IMPACT OF THE WAR ON THE DEVELOPMENT OF UKRAINE’S AGRICULTURAL SECTOR. Baltija Publishing, 2023. http://dx.doi.org/10.30525/978-9934-26-384-2-10.

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Makarenkov, Mikhail. "EXPLORING OF A COLLECTION OF PERENNIAL LEGUMINOUS GRASSES." In Multifunctional adaptive fodder production 30(78). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-30-78-9-17.

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In the field, 29 collectible samples of legume feed plants from the gene pool of the VIK Williams FNC were studied. The data on chemical composition (dry matter, crude protein, crude fiber, crude ash, crude fat), precocity, height and discoloration of plants, grass strength and leaf size are presented. Promising forms for use in selection programs are highlighted.

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Koloianidi, N. "Productivity of leguminous crops under conditions of climate change." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-20.

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The study of the productivity of leguminous crops in the conditions of climate change is an actual topic that requires a serious scientific approach. Considering the constant changes in the climate, it is important to study the influence of these factors on the yield and quality of crops. The results of research are necessary for the development of new technologies and cultivation methods that will help ensure a stable harvest of leguminous crops despite external factors

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Tomic, Dalibor, Vladeta Stevovic, Dragan Djurovic, et al. "ZNAČAJ PRAVILNE ISHRANE KRMNIH LEGUMINOZA FOSFOROM NA KISELIM ZEMLJIŠTIMA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. Agronomski fakultet Univerziteta u Kragujevcu, 2021. http://dx.doi.org/10.46793/sbt26.037t.

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In the Republic of Serbia, acid soils cover about 60% of the total arable land. On such soils, numerious micro and macro elements are hardly accessible for plants. Sufficient supply of leguminous plants with phosphorus is very important for the processes of their growth and development, nodulation and nitrogen fixation. The aim of this study was to analyze the importance of proper nutrition of leguminous plants with phosphorus on acid soils and to point out the problems that exist in such conditions, as well as the possible ways to solve them.

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Kazydub, Nina, Svetlana Kuzmina, Svetlana Ufimtseva, and Olga Kotsyubinskaya. "Leguminous Crops as a Valuable Product in Functional Nutrition." In Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.168.

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Shi, Changjiang, and Guangrong Ji. "Study of Recognition Method of leguminous Weed Seeds Image." In 2009 International Workshop on Intelligent Systems and Applications. IEEE, 2009. http://dx.doi.org/10.1109/iwisa.2009.5073126.

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Trusina, L. A., and V. L. Korovina. "Valuable indicators of the quality of galega orientalis and galega officinalis Trusina L.A., PhD in Agricultural Sciences." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-102.

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Patel, Sagar, Hetalkumar Panchal, and Kalpesh Anjaria. "Phylogenetic analysis of some leguminous trees using CLUSTALW2 bioinformatics tool." In 2012 IEEE International Conference on Bioinformatics and Biomedicine Workshops (BIBMW). IEEE, 2012. http://dx.doi.org/10.1109/bibmw.2012.6470264.

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Ghosh, Nabarun, Amiyanghshu Chatterjee, and Don W. Smith. "Scanning electron microscopy in characterizing seeds of some leguminous trees." In SPIE Scanning Microscopy, edited by Michael T. Postek, Dale E. Newbury, S. Frank Platek, and David C. Joy. SPIE, 2009. http://dx.doi.org/10.1117/12.821814.

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Reports on the topic "Leguminous"

1

Ponder, Felix Jr. Leguminous ground covers could reduce herbicide use in forestry. U.S. Department of Agriculture, Forest Service, North Central Research Station, 1994. http://dx.doi.org/10.2737/nc-rp-316.

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DeBell, Dean S., Craig D. Whitesell, and Thomas H. Schubert. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. U.S. Department of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985. http://dx.doi.org/10.2737/psw-rp-175.

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Villamil Sarmiento, Edilson Andrés, and Diego Hernando Flórez Martínez. Estudio de escaneo comercial para la cadena productiva de leguminosas con énfasis en fríjol. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2014. http://dx.doi.org/10.21930/agrosavia.informe.2014.7.

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El frijol, es una especie anual nativa de América y sus numerosas variedades se cultivan en todo el mundo para el consumo, tanto de sus vainas verdes como de sus semillas frescas o secas, es, dentro de las leguminosas de grano, la especie más importante para el consumo humano. Se cultiva prácticamente en todo el mundo, en 129 países de los cinco continentes, acorde con la FAO, América Latina es la zona de mayor producción y consumo, se estima que más del 45% de la producción mundial proviene de esta región, donde es considerado como uno de los productos básicos de la economía campesina, gastronomía nacional y canasta familiar

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Chavez, Luis Fernando, and Cimélio Bayer. Balanço de gases de efeito estufa (GEE) em Argissolo Vermelho (Acrisol) sob sistemas de cultura emplantio direto (PD). Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.poster.2016.6.

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El aumento en la concentración de gases de efecto invernadero (GEI) en la atmósfera está relacionado con el uso agrícola del suelo, que ha sido responsable, al menos en parte, del calentamiento global. Se realizaron dos estudios en experimentos a largo plazo (24 y 26 años) con labranza cero y sin adición de N mineral en un Acrisol, y cuyo objetivo es evaluar el efecto del manejo del suelo que incluye leguminosas y pastos con maíz en sucesión [avena / maíz (O / M), veza / maíz (V / M), avena + veza / maíz (O + V / M), avena + veza / maíz + caupí (O + V / M + C) y lablab + maíz (LL + M)], sobre las emisiones de GEI en el sur de Brasil.

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Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580671.bard.

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Leguminous forage crops are high in proteins but deficient in S- amino acids. It has been shown that both wool quality and milk production can be limited by the post-ruminal supply of sulfur-containing amino acids. Efforts to use conventional plant breeding and cell selection techniques to increase the S-amino acid content of alfalfa have met with little success. With the objective to increase the S-amino acid content of forage legumes, the goal of this project was to co- express the methionine rich zein genes from corn along with a gene for a key enzyme in methionine biosynthesis, aspartate kinase(AK). The zeins are seed storage proteins from corn and are groupec into four distinct classes based on their amino acid sequence homologies. The b-zein (15kd) and the 6zein (10kD and 18kD) have proportionately high levels of methionine (10%, 22% and 28%, respectively). Initial studies from our lab had shown that while the 15kD zein accumulated to high levels in vegetative tissues of transgenic tobacco the l0kD zein did not. However, co-expression of the 10kD zein with the 15kD zein genes in tobacco showed stabilization of the 10kD zein and the co-localization of the 10kD and 15kD zein proteins in unique ER derived protein bodies. AK is the key enzyme for producing carbon skeletons for all amino acids of the aspartate family including methionine. It is, however, regulated by end-product feedback inhibition. The specific objectives of this proposal were: i. to co-express the 15kD zein with the 10/18kD zein genes in alfalfa in order to enhance the level of accumulation of the 10/18kD zein; ii. to increase methionine pools by expressing a feedback insensitive AK gene in transformants co-expressing the 15kD and 10/18kD zein genes. The Israeli partners were successful in expressing the AK gene in alfalfa which resulted in an increase in free and bound threonine but not in methionine (Galili et al., 2000). Since our target was to increase methionine pools, we changed our second objective to replace the AK gene with the gene for cystathionine gamma synthase (CGS) in the co-expression studies. The first methionine specific reaction is catalyzed by CGS. An additional objective was to develop a transformation system for Berseem clover, and to introduce the appropriate gene constructs into it with the goal of improving their methionine content. Genes for the 15kD zein along with the genes for either the 10kD or 18kD zein have been introduced into the same alfalfa plant both by sexual crosses and by re-transformation. Analysis of these zein co-expressors have shown that both the IOkD and 18kD zein levels go up 5 to 10 fold when co-expressed with the 15kD zein (Bagga et al., MS in preparation). Incubation of the leaves of transgenic alfalfa co-expressing the 15kD and 10kD zein genes, in the rumen of cows have shown that the zein proteins are stable in the rumen. To increase the level of zein accumulation in transgenic alfalfa different promoters have been used to drive the zein genes in alfalfa and we have concluded that the CaMV 35S promoter is superior to the other strong leaf -specific promoters. By feeding callus tissue of alfalfa plants co-expressing the 15kD and 10kD zein genes with methionine and its precursors, we have shown that the zein levels could be significantly enhanced by increasing the methionine pools. We have now introduced the CGS gene (from Arabidopsis; kindly provided to us by Dr. Leustek), into the 15kD zein transformants and experiments are in progress to check if the expression of the CGS gene indeed increases the level of zein accumulation in alfalfa. We were not successful in developing a transformation protocol for Berseem clover.

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Mejía Kerguelén, Sergio Luis, Emiro Andrés Suárez Paternina, Liliana Margarita Atencio Solano, and Jose Jaime Tapia Coronado. Modelo de producción sostenible de carne bovina para el Caribe húmedo. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2020. http://dx.doi.org/10.21930/agrosavia.plegable.2020.1.

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El sistema intensivo de producción de carne de buena calidad procura establecerse de manera orgánica o ecológica y sus componentes ambientales, sociales, de bienestar animal y aspecto económico son los pilares fundamentales. Los principales beneficios son: 1. Reducción de emisiones de gases de efecto invernadero, favorecido por el uso de árboles, arbustos y variabilidad de especies (Mejía et al. 2019). 2. Resurgimiento de especies, como árboles, arbustos, arvenses, leguminosas nativas, micro, meso y macroorganismos que van a interactuar con las pasturas y los bovinos, para formar un sistema sostenible de producción. 3. Reciclaje de nutrientes, por el aporte de residuos vegetales, raíces muertas, hojas maduras, ramas, flores y frutos que caen al suelo, provenientes de los árboles, arbustos, pastura y arvenses presentes en el modelo.

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Duran, E., O. Mayorga, A. Calvo, D. Parra, and L. Mestra. Evaluación del contenido de metabolitos secundarios en recursos forrajeros del trópico colombiano mediante espectroscopia de infrarrojo. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.21.

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La producción ganadera en Colombia se basa en el pastoreo y los recursos forrajeros provienen principalmente de gramíneas (GF), leguminosas (LF) y/o arbóreas (AF), los cuales pueden contener metabolitos secundarios como taninos, saponinas, compuestos fenólicos y alcaloides, y que dependiendo de su concentración pueden causar efectos negativos a nivel fisiológico y/o nutricional o modular en forma positiva el ecosistema ruminal de los animales [1]. Definir una metodología única para cada uno de los compuestos y los tipos de forrajes en el marco de la biodiversidad colombiana genera un reto para explorar la potencialidad de los recursos forrajeros de los sistemas de producción colombiana. La espectroscopia de infrarrojo cercano (NIRS) está siendo usada para determinar la composición de macro-componentes de los forrajes [2] y podría ser utilizada para predecir la concentración de metabolitos secundarios.

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Cordero Cordero, Carina Cecilia, Yanine Rozo Leguizamón, Pablo Julián Tamayo Molano, Rafael de Oro Aguado, and Germán Salgado. Características varietales y desempeño agronómico de la variedad de fríjol biofortificado Corpoica Rojo 43 en el Caribe seco colombiano. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018. http://dx.doi.org/10.21930/agrosavia.folleto.2018.2.

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Las leguminosas en general, y especialmente el fríjol común, constituyen fuentes importantes de proteínas, vitaminas y minerales (Ulloa, Rosas, Ramírez, & Ulloa, 2011). Aunque las vitaminas y minerales son requeridos en el cuerpo humano en bajas cantidades, existe en el país, y en el mundo, una gran problemática ligada a las enfermedades que se derivan del bajo consumo de vitamina A, hierro y zinc en niños y adultos. Algunas de estas afecciones son infecciones recurrentes, raquitismo, deficiencia visual, retraso en el crecimiento y bajo aprendizaje. De acuerdo con la OMS, para un buen funcionamiento del cuerpo humano el aporte recomendado en la dieta es 11 mg/día de Zn para hombres adultos, 8 mg/día para mujeres adultas y 60 mg/día de hierro para adolescentes y mujeres en edad fértil (Ministerio de Salud Protección Social [Minsalud], 2015). La inclusión de fríjoles biofortificados en la dieta representaría un posible aporte nutricional de 18,5 mg/persona-día de hierro y 3,5 de zinc mg/persona-día, a partir de raciones de 100 g (Tofiño-Rivera, Melo, Ruidiaz, & Lissbrant, 2015). Esto significa que el consumo de 200 g diarios de fríjol biofortificado Corpoica Rojo 43 supliría la mitad de los aportes de hierro y zinc sugeridos para una dieta saludable (Minsalud, 2015).

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Boletín Agroclimático Regional: mesa técnica agroclimática de Magdalena, Cesar, La Guajira y Atlántico mayo 2022. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2022. http://dx.doi.org/10.21930/agrosavia.boletin.2022.127.

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La Mesa Técnica Agroclimática (MTA) de Magdalena, Cesar, La Guajira y Atlántico, es un espacio de diálogo y análisis entre actores locales, regionales y nacionales, que busca comprender el posible comportamiento del clima. Se realiza reunión virtual donde se presenta la perspectiva climática para el trimestre may – jul 2022 para los departamentos de Magdalena, Cesar, La Guajira y Atlántico. Con base en esta información, se debatieron los posibles impactos y recomendaciones para el sector agropecuario de la región. La información generada se ha recopilado en el presente Boletín Agroclimático para la edición correspondiente del mes de mayo de 2022 a cargo de FENALCE- Federación Nacional de Cereales, Leguminosas y Soya, y se presenta por cultivo o sector.

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