Relevant bibliographies by topics / Leguminous seeds

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Leguminous seeds'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Leguminous seeds"

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Chowdhury, A. R., and R. Banerji. "Studies on Leguminous Seeds." Lipid / Fett 97, no. 12 (1995): 457–58. http://dx.doi.org/10.1002/lipi.2700971206.

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Hamana, Koei, Masaru Niitsu, Keijiro Samejima, and Shigeru Matsuzaki. "N4-Methylthermospermine in leguminous seeds." Phytochemistry 31, no. 4 (1992): 1410–12. http://dx.doi.org/10.1016/0031-9422(92)80303-v.

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Chowdhury, A. R., S. R. Tewari, R. Banerji, G. Misra, and S. K. Nigam. "Studies on leguminous seeds II." Fette, Seifen, Anstrichmittel 88, no. 3 (1986): 99–101. http://dx.doi.org/10.1002/lipi.19860880308.

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Chowdhury, A. R., R. Banerji, S. R. Tiwari, G. Misra, and S. K. Nigam. "Studies on Leguminous Seeds III." Fette, Seifen, Anstrichmittel 88, no. 4 (1986): 144–46. http://dx.doi.org/10.1002/lipi.19860880407.

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Maltsev, Petr. "Development and research of an overpressure seeding apparatus for precise piece-by-piece dosing of soybean seeds." АгроЭкоИнфо 3, no. 57 (2023): 2. http://dx.doi.org/10.51419/202133302.

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Hamana, Koei, Shigeru Matsuzaki, Masaru Niitsu, and Keijiro Samejima. "Distribution of unusual polyamines in leguminous seeds." Canadian Journal of Botany 70, no. 10 (1992): 1984–90. http://dx.doi.org/10.1139/b92-246.

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Polyamines of 18 leguminous mature seeds were analyzed by high-performance liquid chromatography and gas chromatography – mass spectrometry. Putrescine, spermidine, and spermine occurred ubiquitously and cadaverine, agmatine, and homospermidine were sporadically found in these seeds. Six unusual polyamines, i.e., canavalmine [NH2(CH2)4NH(CH2)3NH(CH2)4NH2], homospermine [NH2(CH2)4NH(CH2)4NH(CH2)4NH2], aminopropylcanavalmine [NH2(CH2)3NH(CH2)4NH(CH2)3NH(CH2)4NH2], thermospermine [NH2(CH2)3NH(CH2)3NH(CH2)4NH2], and aminopropylhomospermidine [NH2(CH2)3NH(CH2)4NH(CH2)4NH2] were found in the seeds o
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Dobrin, S. A., S. Yu Shubkin, S. S. Buneev, and S. V. Eletskikh. "INTENSIFICATION OF THE SEED FUMIGATION PROCESS OF GRAIN PULS CROPS BY ELECTROPHYSICAL METHOD." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 18, no. 4 (2020): 124–29. http://dx.doi.org/10.24888/2541-7835-2020-18-124-129.

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Post-harvest processing of seeds of leguminous crops is an urgent task of the agro-industrial complex. The improvement of the known processes for disinfection and protection against insect pests is of substantive interest for research. The most effective and used is the fumigation process. The article describes a method for fumigation of seeds of leguminous crops with an ionized flow in a drum-type installation.
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G., S. NIRANJAN, AGRAWAL RAJIV, and SRIVASTAVA ANOOP. "Chemical Examination of some Wild Leguminous Seeds." Journal of Indian Chemical Society Vol. 62, Sep 1985 (1985): 693–94. https://doi.org/10.5281/zenodo.6322814.

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Department of Chemistry, D. V. (P. G.) College, Orai-285 001 <em>Manuscript received 29 October 1984, accepted 11 September 1985</em> The chemical composition and the water soluble carbohydrates and total soluble reducing substances at room temperature as well as at 100&deg; from five non-edible wild Indian leguminous seeds have been quantitatively and qualitatively studied and compared.
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Singh, Seema, and K. Joshi. "Seed borers of important leguminous forest tree species of central India and their control." Indian Journal of Forestry 26, no. 1 (2003): 1–6. http://dx.doi.org/10.54207/bsmps1000-2003-mb4ogb.

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Thirty six species of seed borers of leguminous forest tree species were collected and identified damaging the seeds of 31 leguminous tree species from Central India. The preventive and protective measures against these pests have been described.
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Wang, Shulin, Weihua Lu, Narkes Waly, Chunhui Ma, Qianbing Zhang, and Chuanjian Wang. "Recovery and germination of seeds after passage through the gut of Kazakh sheep on the north slope of the Tianshan Mountains." Seed Science Research 27, no. 1 (2017): 43–49. http://dx.doi.org/10.1017/s0960258517000022.

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AbstractEndozoochorous dispersal of seeds by livestock has long attracted the attention of grassland scientists. However, little is known about seed dispersal after ingestion by Kazakh sheep on dry grasslands in the Tianshan Mountains. The objective of this experiment was to learn more about the recovery and germinability of seeds from 17 plant species after either actual or simulated ingestion (i.e. insertion through a rumen fistula) by Kazakh sheep. The passage time of seeds through the sheep gut ranged from 12 to 96 h. More than 80% of all recovered seeds were defecated 24–48 h after ingest
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Dissertations / Theses on the topic "Leguminous seeds"

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Rossi, Rubiana. "Contribution à la compréhension de l'effet de maturation des graines sur leur qualité physiologique chez les légumineuses." Thesis, Rennes, Agrocampus Ouest, 2016. http://www.theses.fr/2016NSARI077/document.

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Pendant la maturation des graines, la germination, tolérance à la dessication et longévité sont acquises de manière séquentielle. La maturation s’achève par la dessication qui amène l’embryon à l’état de quiescence. La maturité des graines à la récolte est le premier facteur qui in¿ uence la longévité et l’établissement de la culture lors du semis. On ne comprend pas comment la longévité est installée pendant la maturation et comment un séchage prématuré in¿ uence la longévité et la reprise des activités cellulaires pendant l’imbibition. L’objectif de la thèse était de répondre à ces questions
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Daibes, Luís Felipe. "O papel do fogo na germinação das sementes de leguminosas do cerrado /." Rio Claro, 2017. http://hdl.handle.net/11449/152268.

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Orientador: Alessandra Tomaselli Fidelis<br>Coorientador: Fernando A. O. Silveira<br>Banca: Vania Regina Pivello<br>Banca: Marcelo Fragomeni Simon<br>Banca: Davi Rodrigo Rossatto<br>Banca: Fabian Borghetti<br>Resumo: O fogo é o principal distúrbio em diversas vegetações ao redor do mundo, denominadas ecossistemas inflamáveis. Neste contexto, muitas espécies possuem estratégias de regeneração e colonização do ambiente pós-fogo, o que tipicamente envolve a sobrevivência (tolerância) das sementes e/ou quebra da dormência. Em especial, muitas sementes de leguminosas possuem o tegumento impermeável
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Mendes, Sandra Santos. "Qualidade sanitária e fisiológica de sementes de leucena (Leucaena leucocephala (lam.) R. de Wit.): uma leguminosa de importância para os sistemas agrícolas do nordeste." Universidade Federal de Sergipe, 2006. https://ri.ufs.br/handle/riufs/6631.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>The Leucaena is a tree specie that it is able to improve the soil and can give food for animals. It is an alternative to farmer in dry periods in Northest. Seeds of leucaena (Leucaena leucocephala Lam) from two populations (Reserva Florestal Ibura and Campus da Universidade Federal de Sergipe), were collected and storage for different periods as goal their utilization as alternative culture aiming agroecosystem sustainability. The objective of this work was to evaluate the physiological and sanitary seed quality and fungi infectio
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Urquiza, Nazareth Guedes 1975. "Morfoanatomia de frutos e sementes, germinação e mobilização de reservas em Abarema brachystachya (DC.) Barneby & Grimes, Mimosa bimucronata (DC.) Kuntze e Mimosa scabrella Benth. (Leguminosae-Mimosoideae)." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315562.

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Orientador: Sandra Maria Carmello Guerreiro, Ivany Ferraz Marquez Valio<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-23T06:02:46Z (GMT). No. of bitstreams: 1 Urquiza_NazarethGuedes_D.pdf: 6120631 bytes, checksum: d01cfc7e31117b90cf2a33f1a046e67b (MD5) Previous issue date: 2012<br>Resumo: A família Leguminosae possui elevada representatividade entre os elementos do estrato arbóreo da Mata Atlântica. Diversas características da biologia das leguminosas têm contribuído para o seu sucesso ecológico e evolutivo entre elas a
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Teixeira, Fabiano de Moura. "Vicilinas de sementes de leguminosas selvagens:purifica??o, caracteriza??o, efeito de delet?rio e mecanismo de a??o para bruqu?deos e para fungos fitopatog?nicos." Universidade Federal do Rio Grande do Norte, 2006. http://repositorio.ufrn.br:8080/jspui/handle/123456789/12604.

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Made available in DSpace on 2014-12-17T14:03:41Z (GMT). No. of bitstreams: 1 FabianoMT.pdf: 637738 bytes, checksum: 985b4ebc65a8511464495683b08649e2 (MD5) Previous issue date: 2006-06-27<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior<br>Globulins fractions of legume seeds of Crotalaria pallida, Erytrina veluntina and Enterolobium contortisiliquum were isolated and submitted to assays against serine, cysteine and aspartic proteinases, as also amylase present in midgut of C. maculatus and Z. subfasciatus. Hemagglutination assays indicated presence of a lectin in E. veluntina
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Agostini, Kayna 1977. "Ecologia da reprodução de duas especies de Mucuna (Leguminosae, Faboideae, Phaseoleae) : embriologia, citogenetica e variabilidade genetica - do litoral norte de São Paulo." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/315388.

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Orientador: Marlies Sazima<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-11T01:29:15Z (GMT). No. of bitstreams: 1 Agostini_Kayna_D.pdf: 7730775 bytes, checksum: 3274e1374fe04d882530e7ca762f06d2 (MD5) Previous issue date: 2008<br>Resumo: Estudos reprodutivos em Leguminosae são escassos e restritos a espécies de importância agrícola e as de regiões temperadas. As informações disponíveis mostram alta incidência de aborto de frutos e sementes na família, mas pouco se conhece sobre as causas dos processos abortivos. No gênero
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Simões, Kelly. "Substancias fitotoxicas e antifungicas em sementes de leguminosas que acumulam gelactomanano e xiloglucano como carboidratos de reservas de parede celular." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/317713.

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Orientador: Marcia Regina Braga<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-12T18:52:46Z (GMT). No. of bitstreams: 1 Simoes_Kelly_D.pdf: 3512548 bytes, checksum: 21ccb89a97ae81d965d0171998569c9e (MD5) Previous issue date: 2008<br>Resumo: Sesbania virgata (Cav.) Pers. e Hymenaea courbaril L. var. stilbocarpa (Fabaceae) são duas espécies tropicais que acumulam, respectivamente, galactomanano e xiloglucano como polissacarídeos de reserva nas sementes, os quais são mobilizados logo após protrusão da radícula, gerando grand
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Silva, Tatiana Oliveira da. "Dispers?o de sementes de leguminosas forrageiras tropicais atrav?s das fezes de bovinos." Universidade Federal Rural do Rio de Janeiro, 2008. https://tede.ufrrj.br/jspui/handle/jspui/1269.

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Submitted by Leticia Schettini (leticia@ufrrj.br) on 2016-10-10T14:09:10Z No. of bitstreams: 1 2008 - Tatiana Oliveira da Silva.pdf: 1137658 bytes, checksum: 31af0cd49ed243269ee071f1dbf32c78 (MD5)<br>Made available in DSpace on 2016-10-10T14:09:10Z (GMT). No. of bitstreams: 1 2008 - Tatiana Oliveira da Silva.pdf: 1137658 bytes, checksum: 31af0cd49ed243269ee071f1dbf32c78 (MD5) Previous issue date: 2008-09-04<br>Legumes have some characteristics which make them able to improve pasture productivity, since they act as green manure and prevent soil erosion by weather agents. They contribute, furt
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Caccere, Rodrigo. "Caracterização bioquímica e histo-estrutural de embriões de Inga vera Willd. Subsp. affinis (DC.) T.D. Penn. durante a maturação e após secagem." [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/317723.

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Orientadores: Márcia Regina Braga, Simone de Pádua Teixeira<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia<br>Made available in DSpace on 2018-08-16T00:05:19Z (GMT). No. of bitstreams: 1 Caccere_Rodrigo_M.pdf: 5287310 bytes, checksum: 7433584cc6dacc1485f7ed86dd51116e (MD5) Previous issue date: 2010<br>Resumo: Inga vera Pennington produz sementes com alta sensibilidade à dessecação, o que dificulta seu armazenamento. Diversos mecanismos estão relacionados tolerância à dessecação, dentre eles o acúmulo de reservas insolúveis e de moléculas protetoras, redu
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Cardoso, Eliana Duarte [UNESP]. "Efeito do Zn e N no conteúdo de aminoácidos, proteína e carboidratos dos grãos de ervilha (Pisum sativum L.), cultivar Utrillo." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/98839.

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Made available in DSpace on 2014-06-11T19:29:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-07-28Bitstream added on 2014-06-13T19:39:06Z : No. of bitstreams: 1 cardoso_ed_me_ilha.pdf: 890982 bytes, checksum: d8a4b3da936255f7b7e618877372a931 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Características fisiológicas da semente e de grãos podem determinar a qualidade das mesmas e a qualidade pode estar relacionada com o manejo da cultura, tais como a disponibilidade de água, nutrientes, controle de pragas e doenças. Dentre os nutrientes, o nitrogênio
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Books on the topic "Leguminous seeds"

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Parker, Philip M. The 2007-2012 World Outlook for Industrial Machines for Cleaning, Sorting, and Grading Seed, Grain, and Dried Leguminous Vegetables. ICON Group International, Inc., 2006.

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The 2006-2011 World Outlook for Industrial Machines for Cleaning, Sorting, and Grading Seed, Grain, and Dried Leguminous Vegetables. Icon Group International, Inc., 2005.

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Book chapters on the topic "Leguminous seeds"

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Matsuzaki, Shigeru, Koei Ramana, and Kimiyasu Isobe. "γ-Guanidinooxypropylamine and NG-Methylagmatine: Novel Guanidinoamines Found in Seeds of Leguminous Plants." In Guanidines 2. Springer US, 1989. http://dx.doi.org/10.1007/978-1-4613-0821-8_3.

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Amarowicz, R., and R. B. Pegg. "CHAPTER 2. Leguminous Seeds as a Source of Phenolic Acids, Condensed Tannins, and Lignans." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721-00019.

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Saha, Augustina, Priyanka Ghatak, Shalini Sinha, Shirshendu Samanta, and Swarbinay Mahanta. "Nutritional Profile of Leguminous Microgreens: Seed to Superfood." In Recent Trends and Applications of Leguminous Microgreens as Functional Foods. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75678-8_1.

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Dervishi, Aida, Muhammad Waqas Choudry, Rabia Riaz, and Allah Bakhsh. "Genetic Improvement in Leguminous Crops Through Genome Editing." In A Roadmap for Plant Genome Editing. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_16.

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AbstractLeguminous crops belong to the Fabaceae family, known for their high nutritional properties and use for human and livestock consumption and for their ability to symbiotically fixing nitrogen which plays an important role in soil enrichment and sustainable agriculture. Over the years the genetic improvement of legumes has been carried out using conventional techniques of breeding based on the QTL and MAS selection mainly to increase the yield. Genome editing techniques have been successfully used in different legume crops, mainly on model crops and grain legumes such as chickpea, soybea
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Dutta, Anirudha, Joyjyoti Das, Priyanka Bhowmik, Madhumita Patel, and Bandana Padhan. "Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and Its Implementation in Soil-Less Leguminous Microgreen Farming." In Recent Trends and Applications of Leguminous Microgreens as Functional Foods. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-75678-8_16.

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Nnamani, C. V., D. B. Adewale, H. O. Oselebe, and C. J. Atkinson. "African Yam Bean the Choice for Climate Change Resilience: Need for Conservation and Policy." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_203.

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AbstractGlobal warming has emerged as a major challenge to development and human wellbeing in Sub-Saharan Africa in general and Nigeria in particular. Periodic incidents show that this challenge will continue and increase in impact on all aspects of natural resources – agriculture, ecosystems services, biodiversity depletion, environmental degradation and human health. Recognizing the enormous potential of underutilized plant genetic resources (PGRs) is crucial as sources of solutions to a number of these threatening challenges emanating from climate change (food and nutrition insecurity, gene
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Cabanillas-Beltrán, Héctor, Jesús T. Ponce-Palafox, Carlos A. Martínez-Palacios, and Eduardo Jaime Vernon-Carter. "Evaluation of Leguminous Seed Meals (Rynchosia Minima and Cajanus Cajan) as Plant Protein Sources in Diets for Juvenile Litopenaeus Vannamei." In Modern Approaches to the Study of Crustacea. Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0761-1_8.

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R, Krishnaveni, Keerthana V, Vinothini C, Priyadharshini R, and Dhivya M. "THE SEED BORN MICROFLORA OF LEGUMINOUS PLANTS SEEDS OF ARACHIS HYPOGEA, VIGNA MUNGO, VIGNA RADIATE AND PISUM SATIVUM." In Futuristic Trends in Biotechnology Volume 2 Book 28. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2023. http://dx.doi.org/10.58532/v2bs28ch4.

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The present work carried out on The seed born microflora of leguminous plants seeds of Arachis hypogea, Vigna mungo, Vigna radiate andb Pisum sativum. The percentage of fungal population on different leguminous seeds by deep freezing blotter method showed variation in number of fungal species and the most dominant species was Aspergillus.In Rolled paper towel method, The growth of seed borne fungi in different leguminous crops were treated with fungicides. Among the three fungicide contaf is very effective and completely checked the colonization of fungal population on the above-mentioned seed
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Danylcenko, Olesia, and Mykola Radchenko. "PECULIARITIES OF LEGUME SEEDS YIELD FORMATION AND WAYS TO IMPROVE THEIR QUALITY." In Science, technology and innovation in the context of global transformation. Publishing House “Baltija Publishing”, 2024. https://doi.org/10.30525/978-9934-26-499-3-1.

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An important task of modern agricultural production is the formation of plant protein resources. Among various agricultural crops, legumes take a leading place in the raw material balance of the country, ensuring the production of protein products for food and fodder. In connection with the decrease in the production of livestock products, great attention should be paid to the problem of increasing the production of legumes rich in proteins. In the conditions of a steady tendency to narrow the list of main crops, it is important to maintain the species range of legumes, which ensures the growt
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Tkachuk, Oleksandr, and Myroslava Mordvanyuk. "STUDY OF THE INFLUENCE OF UNFAVORABLE VEGETATION CONDITIONS ON AGRO-ECOLOGICAL RESISTANCE OF BEAN VARIETIES." In Theoretical and practical aspects of the development of modern scientific research. Publishing House “Baltija Publishing”, 2022. http://dx.doi.org/10.30525/978-9934-26-195-4-19.

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Among the leguminous crops in world agriculture, the bean ranks second after soybeans in terms of gross yield and is in great demand as a food product. Beans as a food product is important in the food balance of the country, because its seeds in protein content exceeds cereals in 2-3 times or more, and contains 28-32%, and in green beans (asparagus beans) – 17-21% balanced in amino acid composition of protein, as well as more than 40% of carbohydrates, vitamins A, B, C, E, enzymes, minerals. Despite the significant sown area of beans in the world, which is about 26 million hectares, in Ukraine
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Conference papers on the topic "Leguminous seeds"

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Butkovskaya, L., and E. Vasil'eva. "THE CURRENT STATE OF SEED PRODUCTION OF CEREAL AND LEGUMINOUS CROPS IN THE KRASNOYARSK TERRITORY." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_39.

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This article presents the materials about seed production in the Krasnoyarsk Territory for 2019-2022, identifies the tasks and requirements for seed production of agricultural crops, gives methods and schemes for obtaining seeds of the highest reproductions, as well as technologies for cultivating cereal crops for seeds. The production volumes of elite and reproductive seeds of cereal varieties at the farms of the Krasnoyarsk Territory have been determined. The ways of seed production development under current conditions are proposed.
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Shi, Changjiang, and Guangrong Ji. "Study of Recognition Method of leguminous Weed Seeds Image." In 2009 International Workshop on Intelligent Systems and Applications. IEEE, 2009. http://dx.doi.org/10.1109/iwisa.2009.5073126.

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Ghosh, Nabarun, Amiyanghshu Chatterjee, and Don W. Smith. "Scanning electron microscopy in characterizing seeds of some leguminous trees." In SPIE Scanning Microscopy, edited by Michael T. Postek, Dale E. Newbury, S. Frank Platek, and David C. Joy. SPIE, 2009. http://dx.doi.org/10.1117/12.821814.

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Kutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.

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Based on the field experiment conducted in 2014–2019, it was found that the productivity of leguminous-grassy stands on sod-podzolic soil was increased by 97–120% compared to cereal grass on average over five years of use. The increase in the collection of edible feed per 1 kg of legume seeds was 1.2–5.1 thousand feed units for this period. Payback 1 ruble costs of seeds of legumes due to the conditionally net income reached 41–44 rubles when using alfalfa and 76–173 rubles when using creeping clover and meadow clover.
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Tomić, Dalibor, Vladeta Stevović, Milomirka Madić, et al. "THE ROLE OF COBALT IN FORAGE LEGUMES." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.105t.

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The growth and metabolism of plants, especially on acidic soils, largely depend on the concentration of cobalt (Co) in the soil, i.e. the rhizosphere. An optimal supply of cobalt is essential for N2 fixation of Rhizobium bacteria that are in symbiotic relationships with leguminous plants, influencing their better growth and supplying them with nitrogen. When there is a lack of Co in the plant, the organic production of legumes falls. Indirectly or directly, Co also affects other metabolic processes in plants. The aim of the work was to analyze the importance of optimal provision of forage legu
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Popolzuhina, N., P. Popolzuhin, and O. Hamova. "THE EFFECT OF ASSOCIATIVE DIAZOTROPHS ON THE MICROBIOLOGICAL ACTIVITY OF SOIL DURING THE CULTIVATION OF GRAIN AND LEGUMINOUS CROPS." In «PROBLEMS OF SOIL FERTILITY IN MODERN AGRICULTURE». Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087878_214.

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Based on the research of many years, it was established that the use of pre-sowing inoculation of seeds of cereals and legumes with biological preperations has a positive effect on the microbiological activity of the soil in the rhizosphere of the crops, increasing their quantity, the ratio of individual groups, the direction of processes, contributing at the same time to an increase in productivity. Determined that, the effect of the preparations is characterized by varietal specificity, depends on the prevailing hydrothermal conditions, the nutritional regime of the soil, and is determined b
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Nita, Simona, Lucian Dumitru Nita, Adalbert Okros, Lucian Florin Botos, and Livia Birliba. "THE DEVELOPMENT OF ECONOMICALLY EFFICIENT NON-POLLUTING TECHNOLOGIES FOR SOYBEANS." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s19.52.

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The main hope for solving protein deficit is the cultivation of legumes, which is why the -Protein Advisory Group of the FAO- initiated a new green revolution, that of vegetables. The researches of the last decades have shown that, in the nodule of the roots of leguminous plants, nitrogen accumulates through the activity of the bacteria living in these nodules. The symbiosis is dependent on endogenous and exogenous factors that ensure the functioning and regulation of fixed nitrogen. The paper presents the results obtained based on different soybean varieties, the influence of bacterization an
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Gamayunova, V., T. Baklanova, and V. Yermolaiev. "Symbiotic activity of nodule bacteria of pea plants under the influence of nutrition optimization in the conditions of the Southern Steppe of Ukraine." In international scientific-practical conference. MYKOLAYIV NATIONAL AGRARIAN UNIVERSITY, 2024. http://dx.doi.org/10.31521/978-617-7149-78-0-8.

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In the war and post-war periods, the economy of Ukrainian farms was weakened, which required the implementation of resource-saving measures. One of them is the cultivation of legumes, in particular peas. They are able to fix nitrogen from the air and accumulate it in the soil. Non-nutritive nitrogen has a decisive influence on the yield levels of all agricultural crops, as well as their moisture supply. Symbiotically fixed nitrogen is free, environmentally friendly, and it is completely used by plants instead of being lost like fertilizer nitrogen. After growing legumes, the soil is replenishe
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Kutuzova, Anel, Elena Provornaya, and Galina Stepanova. "AGROENERGY EFFICIENCY OF IMPROVED TECHNOLOGIES FOR CREATION AND USE OF ALFALFA-CEREAL HAYMAKING IN THE NON-CHERNOZEM ZONE." In Multifunctional adaptive fodder production 26 (74). Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-9-17.

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On the basis of field experience in the creation of alfalfa-grass stands on sod-podzolic soil of the Non-Chernozem zone, a high agroenergetic efficiency of improved technologies has been established, including two zoned varieties of alfalfa changeable (Lugovaya 67 and Pastbishchnaya 88) in combination with agrotechnical methods (change in the composition of leguminous species in the previous period and pre-sowing inoculation of alfalfa seeds with complementary strains of Sinorhizobium meliloti). As a result of the application of the agro-energy method for assessing the production of exchangeab
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Ignatieva, I. M., and O. Yu Slovareva. "THE APPLICATION OF THE PCR METHOD FOR IDENTIFICATION OF THE BACTERIAL PEA BLIGHT PATHOGEN PSEUDOMONAS SYRINGAE PV. PISI IN SEED AND PLANT MATERIAL OF LEGUMINOUS CROPS." In 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-182-186.

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The pathogen of bacterial pea blight Pseudomonas syringae pv. pisi is the main phytopathogen of the edible pea (Pisum sativum L.). An increase in the production of leguminous crops in the Russian Federation and throughout the world requires reliable methods of confirmation of the absence of bacteriosis pathogen. The aim of this work is to study and apply the PCR method in the diagnosis of the bacterial pea blight pathogen using commercial sets, officially approved in the Russian Federation. Together with the PCR methods, these commercial sets showed their efficiency. After complete proof tests
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Reports on the topic "Leguminous seeds"

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Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7580671.bard.

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Leguminous forage crops are high in proteins but deficient in S- amino acids. It has been shown that both wool quality and milk production can be limited by the post-ruminal supply of sulfur-containing amino acids. Efforts to use conventional plant breeding and cell selection techniques to increase the S-amino acid content of alfalfa have met with little success. With the objective to increase the S-amino acid content of forage legumes, the goal of this project was to co- express the methionine rich zein genes from corn along with a gene for a key enzyme in methionine biosynthesis, aspartate k
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