Log in

Relevant bibliographies by topics / Leguminous seeds / Journal articles

To see the other types of publications on this topic, follow the link: Leguminous seeds.

Journal articles on the topic 'Leguminous seeds'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Leguminous seeds.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Chowdhury, A. R., and R. Banerji. "Studies on Leguminous Seeds." Lipid / Fett 97, no. 12 (1995): 457–58. http://dx.doi.org/10.1002/lipi.2700971206.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Hamana, Koei, Masaru Niitsu, Keijiro Samejima, and Shigeru Matsuzaki. "N4-Methylthermospermine in leguminous seeds." Phytochemistry 31, no. 4 (1992): 1410–12. http://dx.doi.org/10.1016/0031-9422(92)80303-v.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Chowdhury, A. R., S. R. Tewari, R. Banerji, G. Misra, and S. K. Nigam. "Studies on leguminous seeds II." Fette, Seifen, Anstrichmittel 88, no. 3 (1986): 99–101. http://dx.doi.org/10.1002/lipi.19860880308.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Chowdhury, A. R., R. Banerji, S. R. Tiwari, G. Misra, and S. K. Nigam. "Studies on Leguminous Seeds III." Fette, Seifen, Anstrichmittel 88, no. 4 (1986): 144–46. http://dx.doi.org/10.1002/lipi.19860880407.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Maltsev, Petr. "Development and research of an overpressure seeding apparatus for precise piece-by-piece dosing of soybean seeds." АгроЭкоИнфо 3, no. 57 (2023): 2. http://dx.doi.org/10.51419/202133302.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Hamana, Koei, Shigeru Matsuzaki, Masaru Niitsu, and Keijiro Samejima. "Distribution of unusual polyamines in leguminous seeds." Canadian Journal of Botany 70, no. 10 (1992): 1984–90. http://dx.doi.org/10.1139/b92-246.

Full text

Abstract:

Polyamines of 18 leguminous mature seeds were analyzed by high-performance liquid chromatography and gas chromatography – mass spectrometry. Putrescine, spermidine, and spermine occurred ubiquitously and cadaverine, agmatine, and homospermidine were sporadically found in these seeds. Six unusual polyamines, i.e., canavalmine [NH2(CH2)4NH(CH2)3NH(CH2)4NH2], homospermine [NH2(CH2)4NH(CH2)4NH(CH2)4NH2], aminopropylcanavalmine [NH2(CH2)3NH(CH2)4NH(CH2)3NH(CH2)4NH2], thermospermine [NH2(CH2)3NH(CH2)3NH(CH2)4NH2], and aminopropylhomospermidine [NH2(CH2)3NH(CH2)4NH(CH2)4NH2] were found in the seeds o

APA, Harvard, Vancouver, ISO, and other styles

7

Dobrin, S. A., S. Yu Shubkin, S. S. Buneev, and S. V. Eletskikh. "INTENSIFICATION OF THE SEED FUMIGATION PROCESS OF GRAIN PULS CROPS BY ELECTROPHYSICAL METHOD." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 18, no. 4 (2020): 124–29. http://dx.doi.org/10.24888/2541-7835-2020-18-124-129.

Full text

Abstract:

Post-harvest processing of seeds of leguminous crops is an urgent task of the agro-industrial complex. The improvement of the known processes for disinfection and protection against insect pests is of substantive interest for research. The most effective and used is the fumigation process. The article describes a method for fumigation of seeds of leguminous crops with an ionized flow in a drum-type installation.

APA, Harvard, Vancouver, ISO, and other styles

8

G., S. NIRANJAN, AGRAWAL RAJIV, and SRIVASTAVA ANOOP. "Chemical Examination of some Wild Leguminous Seeds." Journal of Indian Chemical Society Vol. 62, Sep 1985 (1985): 693–94. https://doi.org/10.5281/zenodo.6322814.

Full text

Abstract:

Department of Chemistry, D. V. (P. G.) College, Orai-285 001 <em>Manuscript received 29 October 1984, accepted 11 September 1985</em> The chemical composition and the water soluble carbohydrates and total soluble reducing substances at room temperature as well as at 100° from five non-edible wild Indian leguminous seeds have been quantitatively and qualitatively studied and compared.

APA, Harvard, Vancouver, ISO, and other styles

9

Singh, Seema, and K. Joshi. "Seed borers of important leguminous forest tree species of central India and their control." Indian Journal of Forestry 26, no. 1 (2003): 1–6. http://dx.doi.org/10.54207/bsmps1000-2003-mb4ogb.

Full text

Abstract:

Thirty six species of seed borers of leguminous forest tree species were collected and identified damaging the seeds of 31 leguminous tree species from Central India. The preventive and protective measures against these pests have been described.

APA, Harvard, Vancouver, ISO, and other styles

10

Wang, Shulin, Weihua Lu, Narkes Waly, Chunhui Ma, Qianbing Zhang, and Chuanjian Wang. "Recovery and germination of seeds after passage through the gut of Kazakh sheep on the north slope of the Tianshan Mountains." Seed Science Research 27, no. 1 (2017): 43–49. http://dx.doi.org/10.1017/s0960258517000022.

Full text

Abstract:

AbstractEndozoochorous dispersal of seeds by livestock has long attracted the attention of grassland scientists. However, little is known about seed dispersal after ingestion by Kazakh sheep on dry grasslands in the Tianshan Mountains. The objective of this experiment was to learn more about the recovery and germinability of seeds from 17 plant species after either actual or simulated ingestion (i.e. insertion through a rumen fistula) by Kazakh sheep. The passage time of seeds through the sheep gut ranged from 12 to 96 h. More than 80% of all recovered seeds were defecated 24–48 h after ingest

APA, Harvard, Vancouver, ISO, and other styles

11

Hamana, Koel, Masaru Niitsu, and Keijiro Samejima. "Further polyamine analyses of leguminous seeds and seedlings: the occurrence of novel linear, tertiary branched and quaternary branched pentaamines." Canadian Journal of Botany 74, no. 11 (1996): 1766–72. http://dx.doi.org/10.1139/b96-213.

Full text

Abstract:

Polyamines of the seeds, seedlings, and some other tissues of 15 leguminous plants were analyzed by high performance liquid chromatography and gas chromatography. A novel tertiary branched pentaamine, N5-aminobutylhomospermine, was detected in the seed of Vicia villosa and another novel quaternary branched pentaamine, N4-bis(aminopropyl)spermidine, in the seed of Crotalaria spectabilis. Norspermine and a novel linear pentaamine, caldopentamine, were found in the seed of Gleditschia japonica. Other unusual polyamines such as norspermidine, homospermidine, thermospermine, N4-methylthermospermine

APA, Harvard, Vancouver, ISO, and other styles

12

Shubkin, Sergey, Sergey Buneev, Evgeny Slivinsky, Sergey Radin, and Sergey Yeletskikh. "Optimization of the electrostatic fumigation process of grain seeds in a transferled layer." E3S Web of Conferences 273 (2021): 01018. http://dx.doi.org/10.1051/e3sconf/202127301018.

Full text

Abstract:

The article presents the results of studies of the process of electrostatic fumigation of seeds of leguminous crops with an ionized fumigating agent in a drum-type installation by methods of mathematical planning. A complete factorial experiment of type 23 is implemented. An equation is obtained that adequately describes this process, and its graphic interpretation is given. Practical recommendations are given for the development of regimes for industrial fumigation of seeds of leguminous crops, allowing to predict the conditions of the process.

APA, Harvard, Vancouver, ISO, and other styles

13

Rosaboev, Abdukodir, and Nuriddin Mahmudov. "UPGRADED DEVICE FOR SORTING SEEDS OF LEGUMINOUS CROPS." JOURNAL OF SCIENCE AND INNOVATIVE DEVELOPMENT 9, no. 5 (2019): 77–82. http://dx.doi.org/10.36522/2181-9637-2019-5-11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Saied, Doaa B., Nehal S. Ramadan, Magdy M. El-Sayed, and Mohamed A. Farag. "Effect of Maturity Stage on Cereal and Leguminous Seeds’ Metabolome as Analyzed Using Gas Chromatography Mass-Spectrometry (GC-MS) and Chemometric Tools." Metabolites 13, no. 2 (2023): 163. http://dx.doi.org/10.3390/metabo13020163.

Full text

Abstract:

Cereal and leguminous seeds are considered as major generic dietary source of energy, carbohydrates as well as proteins in the Mediterranean diet and are frequently consumed in their immature form in several regions including the Middle East. Hence, the current study aimed to assess metabolites’ heterogeneity amongst five major cereal and leguminous seeds of different species, and cultivars, i.e., Triticum aestivum L. (two cultivars), Hordeum vulgare L., Vicia faba L. and Cicer arietinum L., at different maturity stages. Gas chromatography mass-spectrometry (GC-MS) analysis using multivariate

APA, Harvard, Vancouver, ISO, and other styles

15

Shubkin, S. Yu, S. S. Buneev, S. V. Eletskikh, and M. A. Rodionova. "MATHEMATICAL MODELING OF THE PROCESS OF FUMIGATION OF LEGUMINOUS SEEDS IN A DRUM-TYPE INSTALLATION." AGRO-INDUSTRIAL TECHNOLOGIES OF THE CENTRAL RUSSIA 22, no. 4 (2021): 102–13. http://dx.doi.org/10.24888/2541-7835-2021-21-102-113.

Full text

Abstract:

Intensification of post-harvest processing of leguminous crops is an urgent task for the enterprises of the agro-industrial complex. The improvement of the known methods of ensuring reliable pro-tection of leguminous crops from the effects of pathogenic microflora, quarantine insect pests is of particular interest for research. The most common method of disinfection of products is con-sidered fumigation - the elimination of insect pests and pathogens with a gas or vaporous toxic chemical. The article discusses the process of fumigation of leguminous crops by an ionized flow of an aerodisperse

APA, Harvard, Vancouver, ISO, and other styles

16

Isakov, A. N., I. V. Ivanov, M. I. Savin, L. A. Sokolova, and F. L. Chubarov. "Pre-sowing treatment of leguminous seeds with a magnetic field: Effect on seed sowing indicators, crop structure and yield." E3S Web of Conferences 614 (2025): 03019. https://doi.org/10.1051/e3sconf/202561403019.

Full text

Abstract:

This study examined the effects of pre-sowing treatment of leguminous seeds with a constant inhomogeneous magnetic field on germination, crop structure, and yield through laboratory and field experiments. The research focused on fodder beans, asparagus beans, field peas, and narrow-leaved lupine. Parameters such as seed germination, root length, and germinal stem length of seedlings were monitored. A conveyor belt transported seeds through a magnetic field; the field's induction alternated direction four times, with an amplitude of 55 mT in the seed movement zone. Statistical analysis (p = 0.0

APA, Harvard, Vancouver, ISO, and other styles

17

Dr., Anupama Modi*1 &. Prof. A.K. Kandya2. "STUDY OF EXCISED EMBRYO TEST IS FOUR LEGUMINOUS SEEDS." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES 5, no. 7 (2018): 491–95. https://doi.org/10.5281/zenodo.1323555.

Full text

Abstract:

Many factors influence viability of seeds. Some of the important factors are environmental conditions under which the seed has been produced, mechanical injuries during harvesting, processing of seeds and storage environment. Germination test in a laboratory is defined as the emergence and development from the seed embryo, of those essential structures which, for the king of seed being tested, indicate the ability to develop into a normal plant under favourable conditions in soil.

APA, Harvard, Vancouver, ISO, and other styles

18

Ashihara, Hiroshi, and Shin Watanabe. "Accumulation and Function of Trigonelline in Non-leguminous Plants." Natural Product Communications 9, no. 6 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900616.

Full text

Abstract:

As part of our studies of the occurrence, biosynthesis, function and human use of trigonelline, we looked at trigonelline-accumulating plant species and at the distribution of trigonelline in different organs of trigonelline-accumulating non-leguminous plants. There are many trigonelline-synthesizing plant species, but apart from legume seeds only a few species accumulate high concentrations of trigonelline. We have found only three species that accumulate high levels of trigonelline: Murraya paniculata (orange jessamine), Coffea arabica (coffee) and Mirabilis jalapa (four o'clock flower). Tri

APA, Harvard, Vancouver, ISO, and other styles

19

Kasatkina, N. I., Gh S. Nelyubina, and I. Sh Fatykhov. "SEED PRODUCTIVITY OF PERENNIAL LEGUMINOUS HERBS DEPENDING ON THE SOWING METHOD." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 54, no. 4 (2019): 31–36. http://dx.doi.org/10.31563/1684-7628-2019-52-4-31-36.

Full text

Abstract:

The method of sowing perennial leguminous herbs for seed purposes remains relevant today. The choice of the method should involve considering biological characteristics of the cultivated crop, technical capacity of the farm, and weather conditions. Udmurt Research Institute of Agriculture was engaged in studies on the impact of the sowing method on the seed productivity of the eastern galega «Gale» (1995–2001) and the birds-foot trefoil «Solnyshko» (2010–2017). The research objectives included the issues of seed yields, structure, sowing qualities of the obtained seeds, energy assessment of th

APA, Harvard, Vancouver, ISO, and other styles

20

Kunjam, Shriram, and Krishna Sidar. "Isolation and Identification of Seed Borne Fungi from different Leguminous Seeds." NewBioWorld 1, no. 2 (2019): 13–15. http://dx.doi.org/10.52228/nbw-jaab.2019-1-2-3.

Full text

Abstract:

The present study aims to identifying seed borne fungi associated with different legumes plants. The seeds of Macrotyloma uniflorum, Vigna radiata, Vigna mungo, Vigna unguiculata, Arachis hypogea, Phaseolus vulgaris, Cicer arietinum, and Glycine max were collected from local market of Hudco, Bhilai. Treated and untreated seeds were used for the screening of seed borne fungi using agar plate method. The untreated seeds were found to be associated with highest number of fungi, while treated seed shows least number of fungi. The fungi isolated from these seeds were Aspergillus niger, A. flavus, A

APA, Harvard, Vancouver, ISO, and other styles

21

Akoja, S. S., and I. A. Amoo. "Proximate Composition of Some Under-Exploited Leguminous Crop Seeds." Pakistan Journal of Nutrition 10, no. 2 (2011): 143–46. http://dx.doi.org/10.3923/pjn.2011.143.146.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Savchenko, V., O. Sinyavsky, and I. Garas. "Influence of magnetic field on biopothane of leguminous seeds." Energy and automation 2018, no. 6 (2018): 6–13. http://dx.doi.org/10.31548/energiya2018.06.006.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

KOIZUMI, Mika, Seiichiro ISOBE, Shigehiro NAITO, Nobuaki ISHIDA, Kaori KIKUCHI, and Hiromi KANO. "A Solution for the Imbibitional Problems of Leguminous Seeds." JOURNAL OF THE BREWING SOCIETY OF JAPAN 102, no. 7 (2007): 533–46. http://dx.doi.org/10.6013/jbrewsocjapan1988.102.533.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

KOIZUMI, Mika, Seiichiro ISOBE, Shigehiro NAITO, Nobuaki ISHIDA, Kaori KIKUCHI, and Hiromi KANO. "A Solution for the Imbibitional Problems of Leguminous Seeds." JOURNAL OF THE BREWING SOCIETY OF JAPAN 102, no. 8 (2007): 594–603. http://dx.doi.org/10.6013/jbrewsocjapan1988.102.594.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Siegel, S. M., and B. Z. Siegel. "Differential elimination of mercury during maturation of leguminous seeds." Phytochemistry 24, no. 2 (1985): 235–36. http://dx.doi.org/10.1016/s0031-9422(00)83526-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Matsuzaki, Shigeru, Koei Hamana, and Kimiyasu Isobe. "Occurrence of N6-methylagmatine in seeds of leguminous plants." Phytochemistry 29, no. 4 (1990): 1313–15. http://dx.doi.org/10.1016/0031-9422(90)85450-t.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Kojima, Michiyuki, Tomokazu Seki, Masao Ohnishi, and Seisuke Ito. "Two digalactosyldiacylglycerols with different anomeric configuration in leguminous seeds." Journal of the Science of Food and Agriculture 54, no. 1 (1991): 35–41. http://dx.doi.org/10.1002/jsfa.2740540105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Kozyrskiy, V. V., V. V. Savchenko, and A. Yu Sinyavskiy. "Pre-Sowing Treatment of Leguminous Crop Seeds with a Magnetic Field." Agricultural Machinery and Technologies 13, no. 1 (2019): 21–26. http://dx.doi.org/10.22314/2073-7599-2018-13-1-21-26.

Full text

Abstract:

Pre-sowing treatment of seeds in a magnetic field can increase crop yields, reduce the incidence of plants and improve product quality.Research purposeTo analyze the mechanism of the magnetic field influence on seeds, determine the most effective mode of pre-sowing treatment of leguminous crop seeds in a magnetic field and design parameters of the equipment.Materials and methodsThe authors have determined that under the influence of a magnetic field, the rate of chemical and biochemical reactions in plant cells increases, the transport of ions and molecules through the cell membrane increases,

APA, Harvard, Vancouver, ISO, and other styles

29

Khalid, Noriza, Asma H. Sghaier, Márton Jolánkai, and Ákos Tarnawa. "The role of temperature on the germination activity of leguminous crops exposed to saline conditions." Időjárás 127, no. 2 (2023): 253–65. http://dx.doi.org/10.28974/idojaras.2023.2.6.

Full text

Abstract:

Germination is an important starting point of plant life. Abiotic stresses during the germination stage in seeds can threaten the development process of a plant species. Abiotic factors such as temperature and salt concentration influence the germination process of various crop seeds, including leguminous species. The aim of this study is to determine the germination rate and seedling growth of leguminous cover crops under two different temperatures and four levels of salt stress. Alfalfa (Medicago sativa), red clover (Trifolium pratense), and chickpea (Cicer arietinum) were studied in this in

APA, Harvard, Vancouver, ISO, and other styles

30

Stroescu, Gheorghe, Anişoara Păun, Gheorghe Voicu, Carmen Brăcăcescu, Radu Popa, and Vlad Popa. "Researches on the separation of impurities from a seed flow based on the aerodynamic principle." E3S Web of Conferences 112 (2019): 03011. http://dx.doi.org/10.1051/e3sconf/201911203011.

Full text

Abstract:

Ensuring for production the necessary quantities of biological material of valuable varieties and hybrids to maintain their initial characteristics requires the permanent application of measures to be carried out on a scientific basis, depending on the biological particularities of the variety or hybrid. The production of seeds for leguminous plants is of great importance because the vast majority of species propagate that way. Due to the fact the yield obtained depends on the quality of the seeds, it is necessary to use seeds of varieties and hybrids with superior qualities and from higher bi

APA, Harvard, Vancouver, ISO, and other styles

31

Zelentsov, S., E. Moshnenko, and G. Saenko. "Hypothesis of the formation of bacterial blights on secondary moistened cotyledons of soybean and other leguminous crops." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012155. http://dx.doi.org/10.1088/1755-1315/1010/1/012155.

Full text

Abstract:

Abstract The article examines cotyledonous bacterial blight – a possible causes of the decrease in seed sowing quality of leguminous crops. The article presents the hypothesis that there is another cause for the development of cotyledonous necroses, regardless of species, variety, and crop’s cultivation area. The secondary (rain) moistening of mature seeds leads to the development of cotyledonous necroses and a decrease in seed germination of soybean, white bean, chickpea, white lupin, and blue lupin due to the subsequent necrotization of over-moistened areas of cotyledon tissues. The secondar

APA, Harvard, Vancouver, ISO, and other styles

32

Kshnikatkin, S. A., P. G. Alenin, I. A. Voronova, and T. A. Kiryukhina. "Methods for pre-sowing treatment of legume grass seeds to improve their sowing properties." IOP Conference Series: Earth and Environmental Science 953, no. 1 (2022): 012032. http://dx.doi.org/10.1088/1755-1315/953/1/012032.

Full text

Abstract:

Abstract In recent years, more and more areas of agricultural land have been cultivated with the valuable non-traditional fodder crop galega, which perfectly combines high productivity with excellent fodder values and sustainable seed production, rationally uses agro-climatic conditions of the zone and increases soil fertility, and is valuable as a forecrop and a honey-bearing plant. The sowing material of the Eastern galega contains 50…95% of seeds with a hard shell. Seed hardness is explained by impermeability of seed shells to water and air. To increase the germinating capacity of seeds and

APA, Harvard, Vancouver, ISO, and other styles

33

Mantzoukas, Spiridon, Georgia Korbou, Alexandra Magita, Panagiotis A. Eliopoulos, and Konstantinos Poulas. "Leguminous Seeds Powder Diet Reduces the Survival and Development of the Khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae)." Biology 9, no. 8 (2020): 204. http://dx.doi.org/10.3390/biology9080204.

Full text

Abstract:

Chemical storage pest control is interlinked with many challenges such as environmental pollution and toxicity to humans and animals. Alternative tools are thus being increasingly researched and applied to supplement and/or substitute old-fashioned chemical means. Entomotoxic proteins, such as the lectins of leguminous seeds, have been shown to be effective alternative control agents against many serious insect pests. The objective of this work was to evaluate the effect of the flour of three leguminous seeds, Phaseolus vulgaris L. (Fabaceae) (the common bean), Vicia faba L. (Fabaceae) (the br

APA, Harvard, Vancouver, ISO, and other styles

34

Eliseeva, Lyudmila, Ivan Eliseev, and Nadezhda Mikhailova. "The effect of treatment of legume seeds with bacterial preparations on crop formation." BIO Web of Conferences 179 (2025): 13002. https://doi.org/10.1051/bioconf/202517913002.

Full text

Abstract:

The article presents the results of studies on the formation of the yield of leguminous crops (pea and soybean) when using pre-sowing seed treatment with bacterial preparations. The effect of bacterial preparations Azotovit, Phosphatovit, Azolen Zh on the completeness of seedlings, the duration of vegetation, crop structure, yield and quality indicators of grain was studied. The agricultural approach under study contributed to an increase in the completeness of seedlings, the safety of plants for harvesting, accelerated the germination of seeds and allowed them to start harvesting earlier. The

APA, Harvard, Vancouver, ISO, and other styles

35

Antoniv, S., S. Kolisnyk, O. Zapruta, and V. Konovalchuk. "Innovative methods of agrobiological control over perenial grass seed production technology." Feeds and Feed Production, no. 95 (June 27, 2023): 53–64. http://dx.doi.org/10.31073/kormovyrobnytstvo202395-04.

Full text

Abstract:

Purpose. Plant production largely depends on the ability to obtain good quality seeds. Factors that lead to a change in the strategy of forage crop seeding in conditions of the Ukrainian market are the need for further intensification of the feed production industry, which is a prerequisite for the successful development of animal husbandry. In this regard, the main goal of forage crop seeding is to ensure sufficient production of leguminous and cereal grass seeds to improve and expand the areas of cultural pastures and hayfields, to optimize the structure of forage crop sown areas in field an

APA, Harvard, Vancouver, ISO, and other styles

36

Kshnikatkin, S. A., P. G. Alenin, I. A. Voronova, N. A. Karpov, I. A. Konnov, and K. S. Svetlichkina. "SCARIFIER FOR THE PRE-SOWING TREATMENT OF LEGUMINOUS GRASS SEEDS." Niva Povolzhya, no. 3 (2021): 126–34. http://dx.doi.org/10.36461/np.2021.60.3.015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Kshnikatkin, S. A., P. G. Alenin, I. A. Voronova, N. A. Karpov, I. A. Konnov, and K. S. Svetlichkina. "SCARIFIER FOR THE PRE-SOWING TREATMENT OF LEGUMINOUS GRASS SEEDS." Niva Povolzhya, no. 3 (2021): 126–34. http://dx.doi.org/10.36461/np.2021.60.3.015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Reid, J. S. Grant, Mary E. Edwards, Michael J. Gidley, and Allan H. Clark. "Mechanism and regulation of galactomannan biosynthesis in developing leguminous seeds." Biochemical Society Transactions 20, no. 1 (1992): 23–26. http://dx.doi.org/10.1042/bst0200023.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Balogun, Adebisi M., and Babtunde L. Fetuga. "Chemical composition of some underexploited leguminous crop seeds in Nigeria." Journal of Agricultural and Food Chemistry 34, no. 2 (1986): 189–92. http://dx.doi.org/10.1021/jf00068a008.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Prakash, Dhan, and P. S. Misra. "Protein and amino acid composition of some wild leguminous seeds." Qualitas Plantarum Plant Foods for Human Nutrition 37, no. 1 (1987): 29–32. http://dx.doi.org/10.1007/bf01092297.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Oliva, Maria Luiza V., Mariana C. C. Silva, Roberto C. Sallai, Marlon V. Brito, and Misako U. Sampaio. "A novel subclassification for Kunitz proteinase inhibitors from leguminous seeds." Biochimie 92, no. 11 (2010): 1667–73. http://dx.doi.org/10.1016/j.biochi.2010.03.021.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Kshnikatkin, S. A., P. G. Alenin, I. A. Voronova, N. A. Karpov, I. A. Konnov, and K. S. Svetlichkina. "SCARIFIER FOR THE PRE-SOWING TREATMENT OF LEGUMINOUS GRASS SEEDS." Volga Region Farmland, no. 3 (2021): 92–98. http://dx.doi.org/10.36461/vrf.2021.11.3.020.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Knudsen, Ida M. "High-performance liquid chromatographic determination of oligosaccharides in leguminous seeds." Journal of the Science of Food and Agriculture 37, no. 6 (1986): 560–66. http://dx.doi.org/10.1002/jsfa.2740370609.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Adewole, Taiwo Scholes, Boluwatife Bolanle Dudu, Johnson Olaleye Oladele, Oyedotun Moses Oyeleke, and Adenike Kuku. "Functional Bioactivities of Soluble Seed Proteins from Two Leguminous Seeds." Preventive Nutrition and Food Science 28, no. 2 (2023): 160–69. http://dx.doi.org/10.3746/pnf.2023.28.2.160.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Shadskikh, Vladimir A., Vera E. Kizhaeva, and Victoria O. Peshkova. "The indicators of formation of agrophytocenoses of leguminous crops using stimulating biologics under irrigation." Land Reclamation and Hydraulic Engineering 13, no. 4 (2023): 314–31. http://dx.doi.org/10.31774/2712-9357-2023-13-4-314-331.

Full text

Abstract:

Purpose: to study the efficiency of using stimulating biologics on the productivity of leguminous crops in irrigated agrocenoses of the Volga region. Materials and methods. The field experience was laid in 2021–2023 on grain feed crop rotation. On the basis of the experimental production farm of the Volga Research Institute of Hydraulic Engineering and Land Reclamation, studies were conducted on the use of stimulating biological preparations in the leguminous crop cultivation: an inoculation preparation containing Mesorin 7 + Rhizotorphin, which contains a fungicide + nitrogen-producing bacter

APA, Harvard, Vancouver, ISO, and other styles

46

KASATKINA, N. I., ZH S. NELYUBINA, and I. SH FATYKHOV. "DURATION OF SEED GRASS-STAND USE OF PERENNIAL LEGUMINOUS GRASSES." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 4 (2021): 51–62. http://dx.doi.org/10.26897/0021-342x-2021-4-51-62.

Full text

Abstract:

Seed productivity of perennial leguminous grasses is subject to sharp fluctuations due to their biological characteristics, different reactions to changes in growing conditions, and meteorological factors over the growing season. In this case, the productive longevity of herbs is of great importance. The research aims to analyze the seed productivity and the duration of using the grassstand of perennial legume grasses in the meteorological conditions of the Middle Pre-Urals. The analysis of seed yield, energy, and economic efficiency of long-term use of perennial leguminous grasses was carried

APA, Harvard, Vancouver, ISO, and other styles

47

Antoniv, Stepan, Serhiy Kolisnyk, Oleksandr Zapruta, and Vasyl V. Konovalchuk. "Aspects of the determining the sowing properties of seeds of perennial grasses express method effectiveness in comparison with domestic and international rules." Feeds and Feed Production, no. 92 (December 21, 2021): 95–103. http://dx.doi.org/10.31073/kormovyrobnytstvo202192-09.

Full text

Abstract:

Purpose. To theoretically substantiate the methodology for the accelerated determination of the sowing qualities (express method) of seeds of leguminous and cereal grasses, in particular germination capacity, the amount of hard seeds and viability in comparison with the defining those indicators according to the State standard of Ukraine (SStU 4138-2002), international methodology (ISTA – International seed testing association). Methods. Quantitative, laboratory, mathematical-statistical, observation, comparison, analysis and synthesis. Results. Determination of sowing qualities (germination e

APA, Harvard, Vancouver, ISO, and other styles

48

Давлетов, Фирзинат, Firzinat Davletov, Карина Гайнуллина, Karina Gaynullina, Ильсияр Ахмадуллина, and Il'siyar Ahmadullina. "IMPACT OF HARVESTING TERMS AND POST-HARVEST PROCESSING ON CROP AND SOWING QUALITIES OF PEAS." Vestnik of Kazan State Agrarian University 12, no. 3 (2018): 16–22. http://dx.doi.org/10.12737/article_5a1fe7d8dc3742.44030900.

Full text

Abstract:

Peas – the main leguminous culture in the Republic of Bashkortostan. The productivity characteristics of peas are determined by such key indicators, as the volume of 1000 seeds, the specific weight, the weight of 1000 seeds, the germination energy and capacity. We conducted an assessment of pea seeds quality, depending on skewing, the humidity of the seeds during threshing, and also selected from the lower, middle and upper beans. The features of growth, development and elements of the crop structure of grown plants from these seeds were studied. Field experiments were conducted in the laborat

APA, Harvard, Vancouver, ISO, and other styles

49

Volkov, Dmitriy, Oksana Bashinskaya, Sergey Zaitsev, et al. "Technological potential of leguminous crops." АгроЭкоИнфо 3, no. 57 (2023): 5. http://dx.doi.org/10.51419/202133305.

Full text

Abstract:

In the arid conditions of the Russian Federation, an additional source of replenishing protein and improving the quality of the food base can be: grasspea, lentil, chickpea. The article presents the results of the assessment of the nutritional qualities of varieties of grasspeas and lentils of the selection of the Federal State Budgetary Scientific Institution RosNIISK "Rossorgo". The organoleptic characteristics of cereals and flour from grasspea and lentil seeds were revealed. Indicators of technological properties of cereals (cooking time, digestibility and water absorption coefficients) ha

APA, Harvard, Vancouver, ISO, and other styles

50

Dhillon, W. S., and U. Singh. "Breaking seed dormancy in different leguminous forage species." International Rice Research Notes 21, no. 1 (1996): 45–46. https://doi.org/10.5281/zenodo.7246984.

Full text

Abstract:

This article 'Breaking seed dormancy in different leguminous forage species' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!