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1

Dilworth, Michael J., Euan K. James, Janet I. Sprent, and William E. Newton, eds. Nitrogen-fixing Leguminous Symbioses. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-3548-7.

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2

Bran Nogueira Cardoso, Elke Jurandy, José Leonardo de Moraes Gonçalves, Fabiano de Carvalho Balieiro, and Avílio Antônio Franco, eds. Mixed Plantations of Eucalyptus and Leguminous Trees. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32365-3.

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3

DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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4

DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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5

DeBell, Dean S. Mixed plantations of Eucalyptus and leguminous trees enhance biomass production. Berkeley, Calif: U.S. Dept. of Agriculture, Forest Service, Pacific Southwest Forest and Range Experiment Station, 1985.

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6

Chaudhary, Ashraf Hasan. Studies on the nitrogen fixing nodulated non-leguminous angiosperms and their practical applications: Final report : 1987. Islamabad, Pakistan: Dept. of Biological Sciences, Quaid-i- Azam University, 1987.

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7

International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics (1985 Tsukuba, Japan). International Symposium on Virus Diseases of Rice and Leguminous Crops in the Tropics: Proceedings of a symposium on tropical agriculture research, Tsukuba, October 1-5, 1985. Yatabe, Tsukuba, Ibaraki, Japan: Tropical Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries, 1986.

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8

Elena, Siqueiros Delgado Ma. Leguminosas de Aguascalientes. Aguascalientes, México: Universidad Autónoma de Aguascalientes, 1996.

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9

Souza, Luiz Augusto Gomes de and Carreira Léa Maria Medeiros, eds. Nomes populares das leguminosas do Brasil. Manaus: EDUA, 2004.

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10

P, Victor Valdivia. Potencialidad y Perspectivas del rubio leguminosas. Santiago de Chile: Centro de Estudios del Desarrollo, 1986.

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11

Egenolff, Christian. Herbarum, arborum, fruticum, frumentorum ac leguminum--. Pamplona: Gobierno de Navarra. Institución Príncipe de Viana, 2001.

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12

Sarrantonio, Marianne. Metodologías de evalucación leguminosas mejoradoras del suelo. Kuztown, PA: Instituto Rodale, 1995.

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13

Corețchi, L. Bazele imunogenetice ale rezistenței culturilor leguminoase la fitopatogeni. Chișinău: [publisher not identified], 2013.

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14

Calegari, Ademir. Leguminosas para adubação verde de verão no Paraná. Londrina [Brazil]: IAPAR, Instituto Agronômico do Paraná, 1995.

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15

Castañeda, Bertha Rodríguez. Glosario de términos frecuentemente utilizados para gramíneas y leguminosas. Chapingo, Edo. de México: Universidad Autónoma Chapingo, 2002.

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16

Bancessi, Quintino. Identificação e descrição de leguminosas e gramíneas da Guiné-Bissau. Bissau, Guiné-Bissau: Instituto Nacional de Estudos e Pesquisa, 1991.

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17

Domingo, Gustavo Calvo. Cacao bajo sombra de leguminosas en Talamanca, Costa Rica: Costos y beneficios financieros. Turrialba, Costa Rica: Centro Agronómico Tropical de Investigación y Enseñanza, Proyecto Agroforestal CATIE/GTZ, 1998.

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18

M, Turner R. Clave vegetativa para la identificación de leguminosas leñosas de la región del desierto sonorense. Hermosillo, Sonora: Universidad de Sonora, 2007.

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19

Duarte, Luis Enrique Acero. Algunas leguminosas de utilidad potencial en el sector agropecuario en tres regiones de Colombia: Convenio Conif-Holanda. Bogotá, Colombia: CONIF, Corporación Nacional de Investigación y Fomento Forestal, 1987.

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20

Newton, William E., Michael J. Dilworth, Euan K. James, and Janet I. Sprent. Nitrogen-fixing Leguminous Symbioses. Springer, 2010.

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21

North Central Forest Experiment Station (Saint Paul, Minn.), ed. Leguminous ground covers could reduce herbicide use in forestry. St. Paul, Minn. (1992 Folwell Ave., St. Paul 55108): U.S. Dept. of Agriculture, Forest Service, North Central Forest Experiment Station, 1994.

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22

Arévalo-Méndez, Ignacio. Soil conservation with leguminous cover crops following deforestation of tropical steepland. 1998.

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23

(Editor), Michael J. Dilworth, Euan K. James (Editor), Janet I. Sprent (Editor), and William E. Newton (Editor), eds. Nitrogen-fixing Leguminous Symbioses (Nitrogen Fixation: Origins, Applications, and Research Progress). Springer, 2008.

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24

Elke Jurandy Bran Nogueira Cardoso, José Leonardo de Moraes Gonçalves, Fabiano de Carvalho Balieiro, and Avílio Antônio Franco. Mixed Plantations of Eucalyptus and Leguminous Trees: Soil, Microbiology and Ecosystem Services. Springer, 2020.

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25

The World Market for Fresh or Chilled Leguminous Vegetables: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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26

Perreijn, K. Symbiotic Nitrogen Fixation by Leguminous Trees in Tropical Rain Forest in Guyana (Tropenbos Guyana Series). Tropenbos International, 2002.

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27

The 2006-2011 World Outlook for Industrial Machines for Cleaning, Sorting, and Grading Seed, Grain, and Dried Leguminous Vegetables. Icon Group International, Inc., 2005.

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28

Parker, Philip M. The 2007-2012 World Outlook for Industrial Machines for Cleaning, Sorting, and Grading Seed, Grain, and Dried Leguminous Vegetables. ICON Group International, Inc., 2006.

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29

Taberlet, Pierre, Aurélie Bonin, Lucie Zinger, and Eric Coissac. Environmental DNA for functional diversity. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198767220.003.0010.

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Chapter 10 “Environmental DNA for functional diversity” discusses the potential of environmental DNA to assess functional diversity. It first focuses on DNA metabarcoding and discusses the extent to which this approach can be used and/or optimized to retrieve meaningful information on the functions of the target community. This knowledge usually involves coarsely defined functional groups (e.g., woody, leguminous, graminoid plants; shredders or decomposer soil organisms; pathogenicity or decomposition role of certain microorganisms). Chapter 10 then introduces metagenomics and metatranscriptomics approaches, their advantages, but also the challenges and solutions to appropriately sampling, sequencing these complex DNA/RNA populations. Chapter 10 finally presents several strategies and software to analyze metagenomes/metatranscriptomes, and discusses their pros and cons.
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30

Benedetti, Edmundo. Leguminosas forrageiras. EDUFU, 2019. http://dx.doi.org/10.14393/edufu-978-85-7078--485-8.

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31

Parker, Philip M. The World Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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32

The World Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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33

Parker, Philip M. The 2007 Import and Export Market for Bran, Sharps, and Other Residues Derived from Sifting, Milling or Other Working of Cereals or of Leguminous Plants in United States. ICON Group International, Inc., 2006.

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34

Ulibarri, Emilio A. Leguminosas Nativas y Exoticas. L.O.L.A., 2003.

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35

The World Market for Machinery Used in the Grain Milling Industry or for the Working of Cereals or Dried Leguminous Vegetables Excluding Farm-Type Machinery: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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36

Parker, Philip M. The World Market for Machinery Used in the Grain Milling Industry or for the Working of Cereals or Dried Leguminous Vegetables Excluding Farm-Type Machinery: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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37

Parker, Philip M. The World Market for Parts for Machinery Used for Grain Milling or the Working, Cleaning, or Sorting of Cereals or Dried Leguminous Vegetables Excluding ... Machinery: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

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38

The World Market for Parts for Machinery Used for Grain Milling or the Working, Cleaning, or Sorting of Cereals or Dried Leguminous Vegetables Excluding ... Machinery: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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39

Plantas Forrageiras: Gramíneas e Leguminosas. Nobel, 1999.

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40

Alvaro, Montaldo, Universidad Central de Venezuela. Facultad de Agronomía., Universidad Central de Venezuela. Facultad de Ciencias Veterinarias., and Simposium de las Leguminosas en la Alimentación Animal (1st : Maracay, Venezuela), eds. Las Leguminosas en la alimentación animal. Maracay, Venezuela: Universidad Central de Venezuela, Facultad de Agronomía, 1986.

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41

A. Eduardo Estrada C. and Alfonso Martinez M. Los Generos de Leguminosas del Norte Mexico. Botanical Research Inst of Texas, 2004.

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42

Medeiros, Carreira Léa Maria, ed. Catálogo de pólen das leguminosas da Amazônia brasileira. Belém, Pará, Brasil: PR/MCT/CNPq, Museu Paraense Emílio Goeldi, 1996.

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43

Academia Colombiana de Ciencias Exactas. Estudios En Leguminosas Colombianas (Coleccion Jorge Alvarez Lleras). Academia Colombiana de Ciencias Exactas Fisic, 2005.

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44

Ruddy, Meneses, Waaijenberg Henk 1955-, and Piérola Luis, eds. Las leguminosas en la agricultura boliviana: Revisión de información. Cochabamba, Bolivia: Proyecto Rhizobiología Bolivia, 1996.

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45

Castrejón Pineda, Francisco Alejandro, Luis Corona Gochi, René Rosiles Martínez, Paulina Martínez Pérez, Angélica Valeria Lorenzana Moreno, Lucino Gerardo Arzate Vázquez, Patricia Olivos Aguilar, et al. Características Nutrimentales de Gramíneas, Leguminosas y algunos Arbóreas Forrajeras del Trópico de México. Universidad Nacional Autónoma de México, Facultad de Medicina Veterinaria y Zootecnia, 2017. http://dx.doi.org/10.22201/fmvz.9786070294884e.2017.

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46

Rincón Castillo, Álvaro, Guillermo Bueno Guzmán, Raúl Alejandro Díaz Giraldo, Stefan Burkart, and Karen Enciso Valencia. Cultivar Centauro (Arachis pintoi CIAT 22160): leguminosa forrajera para sistemas de ganadería sostenible. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2020. http://dx.doi.org/10.21930/agrosavia.brochure.7403909.

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47

Eduardo, Somarriba, Centro Agronómico Tropical de Investigación y Enseñanza., and Proyecto Agroforestal CATIE/GTZ, eds. Cacao bajo sombra de leguminosas en Talamanca, Costa Rica: Manejo, fenología, sombra y producción de cacao. Turrialba, Costa Rica: Centro Agronómico Tropical de Investigación y Enseñanza, Projecto Agroforestal CATIE/GTZ, 1997.

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48

DOS SANTOS, W. P. C., and M. G. A. KORN. Aplicação da Análise Multivariada de Dados no Preparo de Amostra e na Determinação da Composição Mineral de Leguminosas. Editora e Livraria Appris, 2020. http://dx.doi.org/10.18366/wpmg.2311.2020.

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49

Benedetti Ruiz, Susana, Claudia Delard R., Marta Paola González Ortega, and Felipe Andrés Roach Barrios. Monografía de falso acacio: Robinia pseudoacacia. INFOR, 2000. http://dx.doi.org/10.52904/20.500.12220/841.

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Robinia pseudoacacia es un árbol perteneciente a la familia leguminosa de las fabáceas. Esta falsa acacia (pues no pertenece al género Acacia) puede alcanzar de 15 a 25 m de altura. Crece de forma natural en el este de Estados Unidos, aunque se ha introducido en otros países. Esa especie toma el nombre de Jean Robin, botánico francés, que la trajo de las colonias de América a Francia en el 1601. Posee una copa amplia con hojas compuestas por entre once y veintiún foliolos. Tiene flores blancas que se transforman en legumbres y fuertes espinas. La madera se utiliza en carretería, ebanistería, tornería, etc. para hacer muebles, juegos para niños al aire libre y parqué. Tiene una elevada resistencia y una durabilidad natural muy buena. Se usa también como leña para hacer fuego o estacas. Las abejas producen con las flores de robinia una miel muy buena, popularmente conocida como miel de acacia. Las raíces tienen una elevada capacidad para la fijación de nitrógeno atmósferico. Se emplea mucho como árbol ornamental en ciudades y pueblos. Las flores se usan en algunos países para hacer postres. Hojas y semillas son tóxicas.
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50

Legumes for Milk and Meat. Chalcombe Publications, 1995.

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