Academic literature on the topic 'Lei 8.137/90'

Taber, Douglass F. "Metal-Mediated C–C Ring Construction: The Lei Synthesis of (−)-Huperzine Q." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0076.

Taber, Douglass F. "C–N Ring Construction: The Hattori Synthesis of (+)-Spectaline." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0056.

"the unpleasant 31–2; and showing ‘going native’ 185–6; impact of 172; ‘bottle’ 30–1, 34–7; and special interest in process of 92–3; status 31; and volatility of emotions interview roles in 98–9; 28 involvement/subjectivity 93–7; professional danger 6–7, 8, 68–9, long-term consequences 43; and 168–9; and acceptability of minimisation of threat 63, 70; and research/methodology 20–1; networking 89–90, 202; nomadic defined 20; and extremism 158–60; 52–3; as non-neutral act 143–4; as insidious 23; and power normative model 93; and relationships 21–2; and publication permanency of employment 68–9; 22–3 and position of ‘stranger within’ psychological danger 184–6 105; and presentation of Punch, M. 28 auto/biography 106–8, 109–10; about private/personal issues 97; race 199 200; groups 19; research into relationships 97–100, 105; and 179; socially constructed concept of self/other equation 99–100; and 175 solidarity with group being studied Racialists 148, 150, 152, 153, 154, 36–7; solitary nature of 88, 89, 120, 156, 157, 158, 159, 162 126, 145, 156, 202; sub-aqua 55; Ramazanoglu, C. 95 support structures for 103–4, 118, Ramsay, K. 104 125, 128–9, 130, 145, 202; Reiner, R. 28, 31, 34 vulnerability in 63–4 religious festival see Santo Domingo Resistance Records 176 festival Ribbens, J. 92, 94, 95, 98; and Renzetti, C.M. and Lee, R.M. 61 Edwards, R. 95 research: academic validity/reliability Richardson, J.T. 150, 151, 152 149, 158–60, 163; and risk society 9–10 accountability 178–9; analysis of risk/danger: assessment of 201–2; data 149–50; and concern for avoidance of 198; awareness of 198; participant 116; cultural construction of 186–9; contamination/escape 126–7; cross-fluidity of 181, 182–4, 203–4; cultural 132; as danger 189–92; and gendered aspects 199; as integral danger of exploitation 105; and part of fieldwork 194; notions of dangerous fieldwork 115–18; 194–5; as pedagogy 181–2, 192–4; distance/denial 121–3; emotional and placement of actor 188–9; and experience in 114–15; enduring researcher/participant distinction fieldwork 29–32; 197, 199; shifting notions of 181, ethnomethodologically-inspired 184–6; and time 187–8; as 46–7; and experience of fear 33–7, worthwhile 198–200; see also danger 40–1; and funding for 69, 89; and Roedinger, D. 175." In Danger in the Field. Routledge, 2002. http://dx.doi.org/10.4324/9780203136119-41.

"REFERENCES HONEY, L.F. and J.B. McQUITTY (1976). Dust in the animal environment. Research Bulletin 76-2, 1-66. (2 ACKEMANN, H.H. (1980). Quantitative Untersuchungen liber den bakteri-ellen Keimgehalt des Absetzstaubes in zwei Schweinemaststallen. Dtsch Tierarztl. Wschr. 87, 335-338. (3 LANGE, A., G. MEHLMRN, W. METHLING and V. NEUPARTH (1983). Dynamik der bakteriellen Kontamination des Staubes in Abferkelstallen. In: 5. Int. Leipziger Tierhyg. Symp., Leipzig, Sammelbd. d. Vortr. S. 137-142. (4 HILLIGER, H.G. (1984). Zur Bilanzierung der Bakterienflora in der Stalluft. Zbl. Vet. Med. B,31, 493-504. (5 MARTIN, H. and R.A. WILLOUGHBY (1972). Organic dust, sulfur dioxide, and the respiratory tract of swine. Arch. Environ. Health 25, 158-165. — (6 OWEN, J.E. (1982a). Dust - the problem and possibilities. Farm Bldg. Progress 67, 3-6. (7 CURTIS, ETC. (1983). Environmental management in animal agriculture. Iowa State University Press, Ames, Iowa. (8 PEPYS, I., P.A. IEMKINS, G.M. FESTENSTEIN, P.H. GREGORY, M.E. LASEY and F.A. SKINNER (1963). Farmer's lung: Thermophilic actinomycetes as a source of "farmer's lung hay" antigen. Lancet, 607-611. (9 BUTIKOFFER, E. and A.L. de WECK (1969).Huhnerzuchterlunge. Dtsch. med. Wochenschr. 94, 2627-2631. KOSTERS, J. (198177 Stallstaub kann gefahrlich werden. DGS 33, 292-293. DAY, D.L., W.L. HENSEN and S. ANDERSON (1965). Gases and odors in confinement buildings. Trans. ASAE 8, 118-121. (12 BURNETT, W.E. (1969). Odor transport by particulate matter in high density poultry houses. Poultry Sci. 48, 182-185. (13 WEURMAN, C. (1975). Vergleich zweier Methoden fur die Messung von Ge-riichen. VDI-Bericht 226, 135-139. VDI-Verlag GmbH Dlisseldorf. (14 VAN GEELEN, M. (1983). Stankproblemen bij siachtkuikenhok zijn even-tueel op te lossen. Pluimveehouderij 13, 12-13. (15 CURTIS, S.E., J.G. DRUMMOND, D.J. GRUNLOH, P.B. LYNCH and A.H. JENSEN (1975). Relative and quantitative aspects of aerial bacteria and dust in swine houses. J. Animal Sci. 41, 1512-1520. (16 BRESK, B. and J. STOLPE (1975). "Der EinfluB des Staubes in industrie-maBigen Schweineproduktionsanlagen auf die Lei stung und Gesundheit der Tiere. Monatsh. Veterinarmed. 30, 572-576. (17 HONEY, L.F. and J.B. McQUITTY (1979T. Some physical factors affect­ ing dust concentrations in a pig facility. Can. Agric. Engineering 21, 9-13. (18 MHO , C.A. et al. (1969). Dust production of poultry litter materi­ als. Auburn Univ. Agr. Exp. Sta. Circ. 169. (19 MATTHES, H. (1979). Art und Zusammensetzung der Luftverunreinigungen in der Nutztierhaltung und ihre Wirkung in der Stallumgebung. Dtsch. Tierarztl. Wochenschr. 86, 262-265. MAN, C.,L. CERNEA and T. BUHATEL (1971). Examenal calitativ pulberi-lor din aerul adapsturilor pentru pasari. Lucrari stiintifice, seria medicina veterinara 27^ , 321-329." In Odour Prevention and Control of Organic Sludge and Livestock Farming. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-133.

"half of pericarp lipids were unsaponifiable materials. Tip showed 86-91% NL, 2-5% GL, and 7-9% PL [14,56,152]. cap lipids had more TG, GL, and PL than pericarp lipids, Milled rice NSL had a lower NL fraction and a higher but were otherwise similar. GL fraction. The ratios for the NL:GL:PL for milled rice The compositions of NL, GL, and PL were computed are 82:8:10 by Choudhury and Juliano [56], 76:12:12 by (Table 41). The TG was over 90% of the NL in the germ Hirayama and Matsuda [55], and the range of (83-91): [137,138], about 60% in the endosperm NSL, but only (2-4):(1-3) by Azudin and Morrison [153]. 2.5% in endosperm SL. Over 90% of the NL was FFA in Azudin and Morrison [153] investigated NSL and SL in the SL. Weber [137] detected substantial quantities of CB milled rice of two waxy varieties (1.0-2.3% amylose) and and sulfolipids (tentative identification) in the GL of the 12 nonwaxy varieties (12.2-28.6% amylose). The TL germ and endosperm NSL. (NSL + SL) were extracted from rice flour and SL from pu-The major component in germ PL was PC, which was rified rice starch. The composition of the NSL could be ob-in good agreement between Tan and Morrison [138] and tained by the difference, as shown in Table 47. Weber [137]. However, the PL composition of the en-The major NL of NSL was TG, constituting 71-79% of dosperm NSL differed largely; Tan and Morrison [138] re-NSTL (Table 47) and 83-87% of NL [56,152]. The other ported 11.1% PC and 57.1% LPC, whereas Weber [137] important NL class was FFA, at 4-7% of the NSTL and reported 44.6% PC and 36.5% LPC plus an unknown. 13-17% of the NL for brown rice, bran, germ, and polish. The FA compositions were higher in levels of 18:0 and Unlike most other cereal NSL, the major GL of NSL of 18:3 for endosperm than germ (Table 42). For the LG-11 brown rice and its milling fractions were ASG and SG hybrid corn, germ lipids contained significantly more 18:2 (Table 47). Major PL classes were PC and PE. and less 16:0 and 18:3 than other parts of kernel [138]. For Choudhury and Juliano [56] reported that the distribu-the H-51 inbred corn, germ lipids contained less 18:3 than tion of brown rice NL was 14-18% in germ, 39-41% in other kernel parts but more 18:1 and 18:2 than pericarp and bran, 15-21% in polish, and 25-33% in milled rice tip cap. However, the 18:2 content was equal for both the (12-14% in subaleurone layer and 12-19% in the en-germ and the endosperm lipids [42]. The FA compositions dosperm). The distribution of the NSL of brown rice was in root and leaf lipids differ significantly from those of 43% in bran, 19% in germ, 15% in polish, and 21% in corn kernel or other kernel parts; corn leaf lipids contained milled rice; and for brown rice PL, 30% in bran, 14% each a much higher level of 18:3 and lower levels of 18:1 and in germ and polish, and 42% in milled rice [56,152]. 18:2 (Table 42). The TL (NSL + SL) compositions are different between Ohnishi et al. [150] investigated the positional distribu-waxy and nonwaxy rice varieties (Table 48). Azudin and tion of fatty acids in glycerolipid classes from corn total Morrison [153] reported that the two waxy rice (IR 29 and lipids (Table 43). Unsaturated fatty acids, 18:1 and 18:2, C441-4) starches prepared from the milled rice had very are located mainly in the 2-position of these glycerolipids. little amylose content (1.0-2.3%) and only traces of lipids However, PI showed relatively high 16:0 content at the 1-(16-19 mg per 100 g starch), which were probably SSL, position and 18:2 content at the 2-position. Fatty acid com-the NSL contaminants. The SSL were 100% FFA (Table positions of molecular species of glycerolipids were also 48). The TL in waxy rice were, therefore, NSL and they investigated by reverse-phase high-performance liquid evidently had suffered substantial lipolysis, judging by chromatography (Table 44). The main species generally high FFA values [153]. The nonwaxy starches contained contained 16:0-18:2, 18:1-18:2, and 18:2-18:2 for TG, 0.9-1.3% SL comprising, on average, 31.2% (29-45%) PC, PE, and PI. The main molecular species of DGDG FFA, 61.5% (48-67%) PL, and 3.2% GL [153], as shown contained 18:3-18:3, 18:1-18:2, 18:2-18:2, 18:2-18:3, in Table 48. and 18:1-18:3. Choudhury and Juliano [56] extracted SL from milled Vasanthan and Hoover [151] investigated the content rice after the NSL removal, using the one waxy variety (IR and composition of SSL and SL of purified corn starch 4445-63-1 with 2% amylose) and the two nonwaxy vari-(Table 45). The SSL contained mainly free S, SE, and LPL. eties (IR42 with 29% amylose and IR480-5-9 with 24% The SL contained mainly FFA and LPL. Fatty acid compo-amylose). The SL composition of the milled rice of the sition indicated that 16:0 and 18:2 were the principal fatty waxy variety contained 41% PL and 7% GL, whereas the acids of SL and SSL (Table 46). waxy starch by Azudin and Morrison [153] contained no GL and PL (Table 48). The SL compositions of waxy rice and nonwaxy rice (both milled and brown) were different Rice hull lipid composition differs significantly from that in [56] but not to the extent shown by Azudin and Morrison brown rice and its fractions (Table 47). Silicic acid fraction-[153]. ation of NSL from brown rice, bran, germ, and polish The FA compositions of NSL and SL classes in the three." In Handbook of Cereal Science and Technology, Revised and Expanded. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-46.

Kutlakhmedov, Yu, V. Davydchyk, A. Jouve, and N. Grytsiuk. "Evaluation the Efficacy of the Turf-Cutter Soil Decontamination Technology." In ASME 2001 8th International Conference on Radioactive Waste Management and Environmental Remediation. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/icem2001-1167.