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Journal articles on the topic 'Leisure craft'

Author: Grafiati

Published: 4 June 2021

Last updated: 12 February 2022

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1

Kouhia, Anna. "Online matters: Future visions of digital making and materiality in hobby crafting." Craft Research 11, no. 2 (September 1, 2020): 261–73. http://dx.doi.org/10.1386/crre_00028_1.

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Over the past twenty years, hobby crafting has experienced a revival of interest, as people have started to seek new ways to engage with crafts as creative leisure in an increasingly digital world. Along the way, emerging, digital technologies have provided new tools and ways to engage in hobby crafting. Indeed, today’s hobby crafts are frequently concerned with material mediated via the internet and accomplished with the aid of software, which also affects our understanding of maker identities in online communities. This article argues that digitalization has not only revolutionized hobbyist craft making with new tools and technologies, but has also paved new ways for practising creative skills, which has had a significant impact on makers’ engagements with craft materials, objects and communities of practices. This is demonstrated through netnographic explorations on Facebook’s leisure craft community where digital material practices are increasingly prevalent in hobbyists’ everyday life. As a conclusion, the article speculates on visions of the future of hobby crafts and its relevance as a leisure pursuit.

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2

Landamore, M. J., R. W. Birmingham, M. J. Downie, and P. N. H. Wright. "Sustainable technologies for inland leisure craft." Proceedings of the Institution of Mechanical Engineers, Part M: Journal of Engineering for the Maritime Environment 221, no. 3 (August 13, 2007): 97–114. http://dx.doi.org/10.1243/14750902jeme76.

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This paper presents the results of a study of sustainable technologies that could be used in the design of an inland leisure craft carried out with particular reference to the Norfolk and Suffolk Broads. The first phase of the study involved identifying the appropriate technologies and ranking them using stakeholder consultation and expert opinion. Subsequently life cycle analysis and life cycle costing were carried out for a hypothetical fleet of leisure craft utilizing the identified high-ranking technologies. On the basis of the outcome of the analyses, cost effective eco-friendly technologies have been identified for leisure craft design within specified scenarios.

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3

Metsärinne, Mika, and Manne Kallio. "Craft interests during leisure time and craft learning outcomes in Finland." Craft Research 5, no. 1 (April 1, 2014): 35–53. http://dx.doi.org/10.1386/crre.5.1.35_1.

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4

Pike, R. D. "Fast Craft and the COLREGS." Journal of Navigation 50, no. 2 (May 1997): 256–60. http://dx.doi.org/10.1017/s0373463300023870.

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The past 10 years have seen an explosion in the use of high speed marine craft. This explosion has been in most sectors of operation, leisure, passenger carrying and military, and is now poised to expand into the cargo carrying sector. The sizes of the new generation of fast craft can range from small 60 knot, 7 metre leisure craft up to fast ferries which are 140 metres long with speeds of 40 knots. Future developments encompass 40 knot large cargo ships, 100 knot passenger and cargo vessels and very high speed military craft. Added to this galaxy of high speed concepts is the 200 knot wing-in-ground (WIG) craft, which, because it flies close to the sea surface, will interact with other marine traffic.

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Pöllänen, Sinikka Hannele. "Crafts as Leisure-Based Coping: Craft Makers’ Descriptions of Their Stress-Reducing Activity." Occupational Therapy in Mental Health 31, no. 2 (April 3, 2015): 83–100. http://dx.doi.org/10.1080/0164212x.2015.1024377.

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6

Chirakranont, Rangson, and Sirijit Sunanta. "Craft Beer Tourism in Thailand." Tourism Analysis 26, no. 2 (April 14, 2021): 237–39. http://dx.doi.org/10.3727/108354221x16079839951493.

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The craft beer movement and craft beer tourism are a new global phenomenon that has reached various parts of the world. However, the literature on craft beer tourism mostly focuses on traditional origins of craft beer in Western countries—the US, Australia, and European countries. This research note illustrates how a study of the Thai craft beer movement and craft beer tourism could contribute to the existing body of knowledge. The consumption of non-Western people in non-Western places has been underrepresented in the literature of food and beverage tourism. The craft beer movement has spread to Thailand via urban middle-class Thais who brought the passion for and knowledge of home brewing from the West to Thailand. Brewing lessons, brewery visits, and craft beer events/ festivals have functioned as community building activities for Thai craft beer enthusiasts as well as the main craft beer distribution channel. Craft beer consumption continues to grow despite the Thai alcoholic production law that prohibits home brewing. For future studies, different craft beer tourism activities in Thailand should be analyzed for 1) the adoption of the experience economy framework, 2) the formation of the consumption community, 3) the roles of various stakeholders who differentially contribute to and benefit from craft beer tourism activities, and 4) the role of foreign tourists in the development of craft beer tourism in Thailand.

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7

Creighton, Millie R. "Japanese craft tourism." Annals of Tourism Research 22, no. 2 (January 1995): 463–78. http://dx.doi.org/10.1016/0160-7383(94)00086-7.

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8

Fastigi, Matteo, and Jillian R. Cavanaugh. "Turning Passion into Profession: A History of Craft Beer in Italy." Gastronomica 17, no. 2 (2017): 39–50. http://dx.doi.org/10.1525/gfc.2017.17.2.39.

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This article investigates the Italian craft brewing revolution, a florescence of small-scale, artisanal beer production that began in the late 1990s. This revolution presents a number of provocative paradoxes, such as the growing importance of beer consumption and production in a country long known for its wine, its economic success at a time of ongoing and severe economic crisis in Italy, and the ways in which a love of drinking beer is driving many to choose to make it. Drawing on extensive survey data among craft brewers, ethnographic research, and interviews with craft brewers and their supporters, we show that Italian craft beer is a valuable case study of productive leisure leading to passionate production, and sketch the regional contours of Italian craft brewing against the contemporary global rise in artisanal beer production and consumption.

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9

Yarwood, Richard, and Jon Shaw. "‘N-gauging’ geographies: craft consumption, indoor leisure and model railways." Area 42, no. 4 (November 2, 2010): 425–33. http://dx.doi.org/10.1111/j.1475-4762.2010.00939.x.

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10

Bui, Nguyen Khanh. "Water environmental protection in craft villages of Vietnam." E3S Web of Conferences 258 (2021): 08009. http://dx.doi.org/10.1051/e3sconf/202125808009.

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Craft villages are a unique feature of rural Vietnam. They play an important role in rural social - economic development and contribute to industrialisation and modernisation processes. Craft village development contributes to poverty alleviation and hunger eradication in rural areas, provides jobs in leisure time, improves incomes and quality of life etc. However, the sustainable development of craft villages has yet to receive due attention from legislation and administrative authorities at all levels. Unlike many countries in the world, craft villages in Vietnam are not only associated with the preservation of cultural values but also exist as industrial clusters. Based on traditional activities, craft villages of Vietnam are characterized by small-scale level, manually operated equipment and backward technologies, low material/fuel efficiency, suffered limitations of manufacturing space and possessed insufficient awareness on environment and health protection of the people. Because of this, a number of the activities of the craft villages have imposed pressure on their respective environments, and the surrounding communities, especially water environmental pollution. This article focuses on the challenges of water environmental protection in craft villages of Vietnam; It also provides shortcomings in water environmental management in craft villages and recommendation to amend and supplement regulations and mechanisms related to water environmental management in craft villages in Vietnam.

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11

Court, Kate. "A grounded theory approach to studying craft: The serious work and leisure of knitting." Craft Research 11, no. 1 (March 1, 2020): 79–95. http://dx.doi.org/10.1386/crre_00016_1.

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Abstract The primary aim of this article is to exemplify and evaluate the application of a grounded theory approach to studying craft participants, including the introduction of social theory in the analysis process. This is done by describing a qualitative research project that explored why women today knit. An increased interest in knitting and other crafts has been noted, particularly amongst women participants. The article sets out how a grounded theory approach was employed to offer new ways to understand this topic. The secondary aim of this article is to share the findings of this research. It is suggested that what participants said about their relationship with knitting could be understood in terms of Stebbins' notions of creating routines for engaging in this leisure activity, fulfilling a sense of obligation to undertake the activity, and a sense of pride and autonomy. This helped frame knitting as an activity that requires hard work and perseverance but results in fulfilment. Furthermore, it was found that knitting deviates from Stebbins' conception of serious leisure activities as the categories of hobbyists, amateurs and professionals may need reworking, given that knitters (classed by Stebbins' as hobbyists without professional counterparts) are partly professionalized and therefore seem more appropriately classed as amateurs.

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12

Dunlap, Rudy. "Playin’ farmer: leisure experiences in a craft-based community of practice." International Journal of Qualitative Studies in Education 26, no. 1 (January 2013): 118–37. http://dx.doi.org/10.1080/09518398.2011.604648.

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13

Alonso, Abel Duarte, Nikolaos Sakellarios, and Alessandro Bressan. "Stakeholders and Craft Beer Tourism Development." Tourism Analysis 22, no. 1 (March 23, 2017): 45–58. http://dx.doi.org/10.3727/108354217x14828625279690.

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14

Alonso, Abel Duarte, Nikolaos Sakellarios, Nevil Alexander, and Seamus O’Brien. "Corporate social responsibility in a burgeoning industry: a stakeholder analysis." Journal of Strategy and Management 11, no. 1 (February 19, 2018): 112–30. http://dx.doi.org/10.1108/jsma-04-2017-0024.

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Purpose The purpose of this paper is to investigate the extent and significance of involvement of craft brewery operators in their community through the lens of the stakeholder theory (ST). In addition, differences between forms of involvement and demographic characteristics of operators and breweries are examined. Design/methodology/approach As many as 218 operators of predominantly micro-craft breweries across the USA participated in an online questionnaire designed to gather their perceptions. Findings While paying taxes was participants’ main perceived form of contribution, providing an artisan-made product, the significance of the craft brewery as a community “hub”, and that of increasing the number of leisure alternatives also emerged. A further 52.8 per cent of participants indicated contributing US$100,000 or more to the community annually. Statistically significant differences were revealed, for instance, based on craft breweries’ production volume, and the level of financial contribution. Various associations between operators’ perceived contributions and the ST theses were established in regard to cooperative interests (descriptive), stakeholder management (instrumental), and moral principles (normative). Originality/value First, by examining corporate social responsibility (CSR) in the craft brewing industry and among predominantly smaller firms, the study addresses two under-researched areas. Second, a refinement of the ST in the context of the craft brewing industry is proposed, highlighting the links between ST-based theses and the findings. Third, the study contributes to three different types of literature: micro and small business, craft brewing entrepreneurship, and CSR.

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15

Ethridge, F. Maurice, and Jerome L. Neapolitan. "Amateur craft‐artists: Marginal leisure roles in a marginal art world(1)." Sociological Spectrum 5, no. 1-2 (January 1985): 53–76. http://dx.doi.org/10.1080/02732173.1985.9981742.

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16

Nanney, Maggie, Nathaniel G. Chapman, J. Slade Lellock, and Julie Mikles-Schluterman. "Gendered Expectations, Gatekeeping, and Consumption in Craft Beer Spaces." Humanity & Society 44, no. 4 (July 29, 2020): 449–68. http://dx.doi.org/10.1177/0160597620932888.

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While women are drinking more craft beer in the United States, the association between masculinity and beer remains intact. Yet sparse research has considered how involvement in craft beer culture may differ across public and elite beer spaces. Public spaces are open settings such as bars or breweries, and elite settings are more closed settings such as bottle shares and beer clubs. In this article, we analyze a questionnaire of 1,102 craft beer drinkers to compare the ways that men and women gain and enact cultural legitimacy within different craft beer spaces. Our focus on public and elite consumption spaces generates two interconnected insights. First, in public spaces, men are assumed to have a natural basic beer knowledge. Women, however, are dismissed as “not real beer drinkers” through men’s gatekeeping. Second, within elite spaces, both men and women must prove their belonging as elite drinkers and ultimately navigate gatekeeping mechanisms. As a result, our work extends consumption and gender literature by showing how inclusive cultural movements rest on the gendering of contextually specific knowledge and the policing of elite status and prestige in public and elite leisure spaces.

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17

Schultz-Krohn, Winifred, Rachel Bishop, Kacie Conn, Kaylene de Bord, Darla Gary, and Samantha Santos. "The Lived Experience of Homeless Mothers’ Participation in an OT Leisure Craft Group." American Journal of Occupational Therapy 73, no. 4_Supplement_1 (August 1, 2019): 7311505170p1. http://dx.doi.org/10.5014/ajot.2019.73s1-po6019.

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18

Schultz-Krohn, Winifred, Carina Mena, Emily Winter, Alison Roozeboom, Lisa Vu, and Erica Yee. "The Lived Experience of Homeless Mothers’ Participation in an OT Leisure Craft Group." American Journal of Occupational Therapy 74, no. 4_Supplement_1 (August 1, 2020): 7411515457p1. http://dx.doi.org/10.5014/ajot.2020.74s1-po9510.

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19

Nenadic, Stana, and Sally Tuckett. "Artisans and Aristocrats in Nineteenth-Century Scotland." Scottish Historical Review 95, no. 2 (October 2016): 203–29. http://dx.doi.org/10.3366/shr.2016.0296.

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This article considers relationships between artisans and aristocrats on estates and elsewhere in Scotland during the long nineteenth century. It argues that the Scottish aristocracy, and women in particular, were distinctly preoccupied with the craft economy through schemes to promote employment but also due to attachments to ‘romanticised’ local and Celtic identities. Building in part on government initiatives and aristocratic office-holding as public officials and presidents of learned societies, but also sustained through personal interest and emotional investments, the craft economy and individual entrepreneurs were supported and encouraged. Patronage of and participation in public exhibitions of craftwork forms one strand of discussion and the role of hand-made objects in public gift-giving forms another. Tourism, which estates encouraged, sustained many areas of craft production with south-west Scotland and the highland counties providing examples. Widows who ran estates were involved in the development of artisan skills among local women, a convention that was further developed at the end of the century by the Home Industries movement, but also supported male artisans. Aristocrats, men and women, commonly engaged in craft practice as a form of escapist leisure that connected them to the land, to a sense of the past and to a small group of easily identified and sympathetic workers living on their estates. Artisans and workshop owners, particularly in rural areas, engage creatively in a patronage regime where elites held the upper hand and the impact on the craft economy of aristocratic support in its various forms was meaningful.

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20

Rees, Aldous B., Anthony Gallagher, Laurance A. Wright, Jonathan Wood, Timothy Cathery, Bradley Harrison, Chloe Down, and Sean Comber. "Leisure craft sacrificial anodes as a source of zinc and cadmium to saline waters." Marine Pollution Bulletin 158 (September 2020): 111433. http://dx.doi.org/10.1016/j.marpolbul.2020.111433.

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21

Gamme, Inger, Eva Amdahl Seim, Eirin Lodgaard, and Bjørn Andersen. "Operational integration in a craft-oriented small enterprise." TQM Journal 29, no. 2 (March 13, 2017): 240–56. http://dx.doi.org/10.1108/tqm-01-2015-0009.

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Purpose Many leisure boat manufacturers have thrived on designing and building highly customized boats based on longstanding traditions of craftsmanship. To achieve efficient value chains, it is not enough to optimize each process step, but also important to achieve a smooth flow through the dependencies between each process steps. The purpose of this paper is to focus on assessing enablers and disablers for operational integration in a craft-oriented small enterprise. Design/methodology/approach One case company has been studied, to identify enablers and disablers for operational integration in the value chain. The research methodology is based on semi-structured interviews with selected persons from different levels within the company. Findings The results indicate the importance of management promotion and support of integration and a strong relationship between foremen and operators. Furthermore, to avoid functional myopias, mechanisms to encourage horizontal integration could be useful. Small company and informal culture make integration easier. However, to further establish a common standardized platform, could be necessary. Even small physical barriers in the layout were experienced to affect the integration negatively. Research limitations/implications This has been an exploratory study of one single craft-oriented enterprise; hence it is difficult to generalize. Practical implications Based on empirical findings from the case study, recommendations on how to achieve better operational integration will be presented. Originality/value The research initiative provides knowledge experience of operational integration from a case study in one company within craft and artisan sector in Norway.

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Moagi, Thato Joseph, Milena Ivanovic, and Maisa Adinolfi. "Business Challenges of Arts and Crafts Street Vendors at Key Tourist Attractions in Soweto, South Africa." African Journal of Hospitality, Tourism and Leisure 10(1), no. 10(1) (February 28, 2021): 85–101. http://dx.doi.org/10.46222/ajhtl.19770720-88.

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Soweto is South Africa’s most iconic tourist destination, providing local street vendors with an opportunity to sell arts and crafts. This paper presents a detailed overview of business challenges faced by a population of 60 arts and crafts street vendors operating at two main tourist attractions in Soweto, the Mandela House/Museum and the Hector Pieterson Memorial. The study employs a mixed methodology based on a four-stage exploratory sequential research design. The profile characteristics of arts and craft street vendors lead to some interesting conclusions whereby the triangulation of qualitative and quantitative results reveals the main challenges in operating their businesses. They are grouped as: a) inadequate infrastructure, especially a lack of dedicated trading space and storage facilities; b) lack of safety due to high levels of congestion and crime affecting daily trade; and c) non-compliance with legislation, lack of government funding and reliance on the cash economy. The study presents a contribution to tourism literature on the little-known challenges of informal businesses trading as arts and crafts street vendors at main tourist attractions in Soweto.

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Pöllänen, Sinikka, and Laura Voutilainen. "Crafting Well-Being: Meanings and Intentions of Stay-at-Home Mothers' Craft-Based Leisure Activity." Leisure Sciences 40, no. 6 (July 12, 2017): 617–33. http://dx.doi.org/10.1080/01490400.2017.1325801.

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MUDIE, GEORGE, FRASER HUNTER, ANDREW HEALD, DAWN MCLAREN, TORBEN BJARKE BALLIN, ADAM JACKSON, STEPHEN LANCASTER, and MIKE CRESSEY. "Excavations on the site of a late Iron Age roundhouse and souterrain, Glen Cloy, Brodick, Isle of Arran." Scottish Archaeological Journal 29, no. 1 (March 2007): 1–29. http://dx.doi.org/10.3366/e1471576708000181.

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Archaeological monitoring during topsoil stripping of a hotel and leisure development site in Glen Cloy, Isle of Arran in 2001 revealed the presence of a well-preserved, substantial roundhouse and an associated complex souterrain. The discovery is significant in terms of the information it provides for the distribution of souterrains in Scotland generally and in the west in particular, and for settlement and craft activities on Arran in the late Iron Age. Dates obtained from the roundhouse suggest a construction date in the late 2nd or early 1st century BC.

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Norris, Andy. "Automatic Identification Systems – the Effects of Class B on the Use of Class A Systems." Journal of Navigation 59, no. 2 (April 6, 2006): 335–47. http://dx.doi.org/10.1017/s0373463306003766.

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The standards for CSTDMA Class B AIS will shortly be published by the International Electrotechnical Commission and equipment will become available during 2006. The perceived benefits that Class B brings to leisure craft users and its relatively low cost will make it attractive in the market place. A rapid take-up of Class B use can therefore be expected. This paper considers the impact that increased use of Class B will have on users of Class A AIS that are compulsorily fitted to larger vessels to meet the requirements of the International Maritime Organization Safety of Life at Sea convention. The CSTDMA Class B system has been designed to prevent overloading of the AIS VHF data link. This is briefly reviewed but there are a number of other aspects that need to be considered. These include: the increased garbling of Class B messages compared to those of Class A; the problems accruing from the low update rate of Class B information; the increase in display information that will need to be managed; and the possible increase in inappropriate manoeuvres of leisure craft caused by misplaced reliance on AIS. As a result of the investigation the paper highlights the fact that Class B users must not assume that their own presence, in the form of Class B transmissions, will be particularly visible on the bridge of many SOLAS vessels. This will continue to be the case for many years into the future, until such vessels are mandated to carry radar with AIS target overlay capability.

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Bushell, Peter. "Small Boat Displays: Towards Generality and Ease of Use." Journal of Navigation 49, no. 2 (May 1996): 154–62. http://dx.doi.org/10.1017/s0373463300013242.

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Electronic navigation systems are now well established on commercial vessels throughout the world. In a big ship it is entirely feasible (and probably necessary) to design the system to suit the ship. Budgets are large and there are few space constraints, so that many separate displays may be used on a bridge which would not look out of place on the USS Enterprise. This is definitely not so for a small sailing cruiser or powered leisure craft. Neither is it true for many fishing vessels. It is to those with an interest in these small boats that I address this paper.

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27

Cope, Jonathan. "Librarianship as Intellectual Craft: The Ethics of Classification in the Realms of Leisure and Waged Labor." KNOWLEDGE ORGANIZATION 39, no. 5 (2012): 356–62. http://dx.doi.org/10.5771/0943-7444-2012-5-356.

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28

Minchin, Dan. "Appearance of a cryptogenic tunicate, a Didemnum sp. fouling marina pontoons and leisure craft in Ireland." Aquatic Invasions 1, no. 3 (2006): 143–47. http://dx.doi.org/10.3391/ai.2006.1.3.8.

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29

Hu, Bo, and Hong Yu. "Segmentation by craft selection criteria and shopping involvement." Tourism Management 28, no. 4 (August 2007): 1079–92. http://dx.doi.org/10.1016/j.tourman.2006.07.006.

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30

Ross, Alison. "Acting Through Inaction: The Distinction Between Leisure and Reverie in Jacques Rancière’s Conception of Emancipation." Journal of French and Francophone Philosophy 27, no. 2 (November 26, 2019): 76–94. http://dx.doi.org/10.5195/jffp.2019.890.

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The classical distinction between leisure and work is often used to define features of the emancipated life. In Aristotle leisure is defined as time devoted to purposeful activity, and distinguished from the labour time expended merely to produce life’s necessities. In critical theory, this classical distinction has been adapted to provide an image of emancipated life, as purposively driven, fulfilling and meaningful activity. Aspects of this adapted definition undermine the classical leisure/work distinction to the extent that the demand for meaningful work, i.e., a leisure-work conjunction, is now used as a critical perspective on unfulfilling, oppressive labour. Rancière, however, is critical both of this idea of an extended franchise for leisure and of its dependence on craft and artisanal labour as the model of satisfying, skilled work. Instead of Aristotelian leisure, or ‘fulfilling’ work, Rancière identifies in the state of reverie an alternative marker for the emancipated life. The theme is consistent across the scattered archival, historiographical, philosophical, literary and aesthetic contexts his writing treats. But since reverie is defined as disengagement from action, the position raises a number of difficulties. This article examines how Rancière connects reverie to emancipation. It focuses on two questions: the nature of the relation between his definition of reverie and the classical, Aristotelian concept of action; and, whether, given the constitutive non-relation between reverie and action that he outlines, Rancière’s position can address the persistent problem in critical theory of the motivation for the emancipated life. It is argued that his highlighting of the potential communicative significance of modes and scenes of emancipated life is relevant to this problem. The key argument is that rather than developing a ‘theory’, his approach to emancipation focuses on and values communicable experiences of emancipation, and that states of reverie are one such type of valued experience.

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31

Gil Arroyo, Claudia, Whitney Knollenberg, and Carla Barbieri. "Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework." Annals of Tourism Research 86 (January 2021): 103102. http://dx.doi.org/10.1016/j.annals.2020.103102.

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Jung, Bongkyu, and Taeho Lee. "A Study on the Problems and Improvement Plans for Marine Crimes Using Power-driven Water Leisure Craft." Journal of Humanities and Social sciences 21 12, no. 1 (February 28, 2021): 167–78. http://dx.doi.org/10.22143/hss21.12.1.13.

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33

Legendre, Tiffany Shin, and John Thomas Bowen. "Customer perspectives on the acquisition of local artisanal companies." International Journal of Contemporary Hospitality Management 32, no. 11 (October 6, 2020): 3601–22. http://dx.doi.org/10.1108/ijchm-01-2020-0024.

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Purpose The purpose of this study is to provide insight into customers’ psychological processes and behavioral responses after merger and acquisition (M&A) of an artisanal brand. Design/methodology/approach Study 1 adopts a qualitative approach to understand how craft-beer customers perceive M&A decisions. In Study 2, a two-conditioned (M&A types: local and local company M&A vs local and national company M&A) between-subjects design experiment was executed. Findings The findings of this study show M&A’s of artisanal brands cause identity stigmatization, resulting in customers’ identity dissonance and coping strategies. Which coping strategies a customer uses depends on their brand identity, product-category identity and M&A partner types. Research limitations/implications This was an exploratory study that serves as a starting point for future research. Future research could investigate the model proposed in this study by testing the effects of potential moderators and mediators. Practical implications The findings of the study enable companies to better anticipate post-M&A customer behavior, thereby enabling them to enhance their brand positioning when a competitor is acquired by a large company. Originality/value The popularity of locally produced and craft hospitality products has attracted the attention of large companies that acquire artisanal brands. There is a paucity of research investigating post- M&A customer reactions of locally owned artisanal companies by large companies.

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Williams, Shirley, and E. J. Highwood. "A Comparison of Social Learning Systems: Crochet Alongs and Moocs." European Journal of Open, Distance and E-Learning 21, no. 2 (December 1, 2018): 14–26. http://dx.doi.org/10.2478/eurodl-2018-0004.

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Abstract Essentially social learning is a system where the learning occurs with and from others. Internet-based technologies have provided environments within which social learning can take place among very large groups covering various topics, ranging from academic to leisure. In general MOOCs are academic-related courses offered by educational institutions, following a model of formal education, however they also take advantage of the concept of social learning, encouraging participants to learn together and from each other. Crochet Alongs (CALs) are non-formal courses offered outside educational institutions. CALs give crocheters the opportunity to learn more about their craft within an Internet-based social learning system, while working independently on their own instantiation of a pattern released at intervals. Participants offer support to each other via social media, sometimes seeking help in overcoming problems and other times just to share success. There is a considerable body of research into the MOOC phenomena, there is no such body of research into CALs, or other Internet-based craft courses. There are a number of similarities between MOOCs and CALs with some CALs attracting thousands of participants to freely available online courses. Contrasting MOOCs and CALs offers educationalists to explore alternatives approaches to social learning.

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Prince, Solène. "Dwelling in the tourist landscape: Embodiment and everyday life among the craft-artists of Bornholm." Tourist Studies 18, no. 1 (May 19, 2017): 63–82. http://dx.doi.org/10.1177/1468797617710598.

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36

Kline, Carol. "Applying the community capitals framework to the craft heritage trails of western North Carolina." Journal of Heritage Tourism 12, no. 5 (November 21, 2016): 489–508. http://dx.doi.org/10.1080/1743873x.2016.1226315.

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37

Knollenberg, Whitney, Claudia Gil Arroyo, Carla Barbieri, and Kathryn Boys. "Craft beverage tourism development: The contributions of social capital." Journal of Destination Marketing & Management 20 (June 2021): 100599. http://dx.doi.org/10.1016/j.jdmm.2021.100599.

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Xiros, Nikolaos, Vasileios Tzelepis, and Eleftherios Loghis. "Modeling and Simulation of Planing-Hull Watercraft Outfitted with an Electric Motor Drive and a Surface-Piercing Propeller." Journal of Marine Science and Engineering 7, no. 2 (February 18, 2019): 49. http://dx.doi.org/10.3390/jmse7020049.

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A simulation model for a prismatic hard-chine planing hull watercraft (V-shaped keel with constant deadrise) with propulsion based on a 3-phase induction motor connected directly to surface-piercing propeller (SPP) and outfitted with a motor rotational speed controller was investigated, tested, and tuned. The modularity of the model developed enables straightforward substitution of diverse and more refined modules, or even attachment of additional ones to obtain greater level of detail or simulate more complicated processes. Industry trends do suggest an increasing interest in all-electric ship development as well as the use of surface-piercing propellers for small or medium-size craft. All-electric drive plants offer distinct advantages due to their flexibility in arrangements, ability to eliminate reduction gears in many cases, low maintenance requirements and wide range of available sizes as well superb load acceptance and dynamic matching to changing operational conditions. Employing electric drives onboard small craft with planing-hulls that achieve significantly higher velocities where arrangements and maneuverability are of critical design issues is a theme that has received increased attention by designers in recent years. Refined speed regulation and tracking compounded by the feature to produce fairly constant torque across a broad speed (rpm) range enables using of unconventional thrusters such as surface-piercing propellers to small craft. By investigating towing tank test data series for a surface-piercing propeller, development of a numerical simulation tool for unconventional thrusters was demonstrated. The surface-piercing propeller simulation model, as an artificial neural network (ANN), was coupled with a 3-phase induction motor as prime mover as well as dynamic propulsion shaft model and proportional-integral-differential (PID) controller. The various sub-models were finally integrated with a sub-model implementing Savitsky’s propulsion resistance method and calculation of equilibrium trim for planing hull modeling. Simulations were conducted using full-scale real-world conditions for a high-speed small craft developed for leisure and sporting activities, rapid close-range transit, reconnaissance and surveying etc. The planing-hull watercraft considered is amenable to minor hull modifications in order to house a 50 kW electric motor and a four bladed surface-piercing propeller. Simulations performed allowed a full assessment of model functionality as well as level of detail.

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Sjölander-Lindqvist, Annelie, Wilhelm Skoglund, and Daniel Laven. "Craft beer – building social terroir through connecting people, place and business." Journal of Place Management and Development 13, no. 2 (July 27, 2019): 149–62. http://dx.doi.org/10.1108/jpmd-01-2019-0001.

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Purpose This paper aims to propose the concept of social terroir to help navigate phenomenological and epistemological conditions of small-scale food entrepreneurship. Design/methodology/approach This study used a qualitative research approach and was implemented in the peripheral region of Jämtland in northern Sweden. The study interrogated the ambitions of craft brewers when starting up, their long-term goals and visions, including questions about the reason for starting up a brewery, how the different brewers cooperate and how and why the products are designed and labelled the way they are. Findings This study shows that the production of craft beer is an inherently social practice that is part of a particular sociocultural milieu. This milieu informs production in distinct and interrelated ways: through connecting to place and locality in the different aspects of production and marketing, through cooperation to develop production and overcome barriers, and through embedding their work in sustainability discourses. Originality/value The study addresses how, in the context of craft beer, terroir or taste of place, is a matter of social ties to place and community–social terroir. What is novel is the way in which social terroir becomes a critical ingredient in the production of craft beer. This illustrates how small-scale food production and gastronomic efforts can link people, places and businesses.

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Manis, K. T., Hyo Jung (Julie) Chang, Deborah C. Fowler, and Shane C. Blum. "Inaugural Events and Beer Tourist Behavior: Capitalizing on the Craft Beer Movement." Event Management 24, no. 2 (April 7, 2020): 311–34. http://dx.doi.org/10.3727/152599519x15506259856525.

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The craft beer movement has resulted in an increased number of beer festivals. Consequentially, many event organizers, groups, and individuals have sought to capitalize on this movement by hosting inaugural beer festivals. This article proposes a multidimensional conceptualization of perceived value specific to beer festivals incorporated into a model for beer tourist behavior by exploring the staging of an inaugural beer festival hosted in a rural community located in Southeastern New Mexico (USA). A mixed-methods approach incorporates depth interviews and questionnaire data. In-depth interviews with 10 attendees provide supplementary information not obtained from the questionnaire. Sixty attendees completed the questionnaire resulting in a 34% response rate. Researchers performed an exploratory factor analysis and regression analyses to test the models. The multidimensional conceptualization of perceived value and the elements comprising servicescape significantly impact satisfaction. Additionally, satisfaction impacts intentions to purchase and to visit. Furthermore, theoretical and practical implications regarding (1) festival organization, (2) marketing to attendees, and (3) marketing to vendors are discussed to benefit both academicians and event organizers, groups, and individuals hosting inaugural events in general and inaugural beer festivals in particular.

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Marić, Martina, Jasmine Ferrario, Agnese Marchini, Anna Occhipinti-Ambrogi, and Dan Minchin. "Rapid assessment of marine non-indigenous species on mooring lines of leisure craft: new records in Croatia (eastern Adriatic Sea)." Marine Biodiversity 47, no. 3 (July 14, 2016): 949–56. http://dx.doi.org/10.1007/s12526-016-0541-y.

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Shen, Haili, Mao-Ying Wu, Geoffrey Wall, and Yixuan Tong. "Craft museum visitors’ interactive experiences, benefits and behavioural intentions: perspectives of Chinese parents." Leisure Studies 39, no. 3 (November 27, 2019): 355–71. http://dx.doi.org/10.1080/02614367.2019.1696390.

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Nicely, Annmarie, and Raslinda Mohd Ghazali. "Music and emotion links to visitor harassment: a look at Jamaica." Tourism Review 74, no. 3 (June 12, 2019): 371–84. http://dx.doi.org/10.1108/tr-11-2017-0174.

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Purpose The purpose of this paper is to use a study conducted on the Caribbean island of Jamaica to make the case that music might be a plausible suppressant of negative visitor harassment (VH). The goal of the study in question was to determine the genres of songs and music likely to have a positive effect on emotions the antithesis of the ones associated with VH but would have positive effect on visitors’ shopping behaviors as well. Design/methodology/approach A mixed method pre-experimental design was used for the study. Forty-two craft traders from a single craft market in Jamaica participated in seven music experiments and the data gathered were analyzed using predominantly paired and independent t-test analyses. Findings The researchers found that music likely to result in positive shopper behaviors also resulted in positive trader emotions, in particular in emotions the antithesis of those associated with trader harassment. In addition, the researchers discovered that old non-instrumental local songs had a significantly greater positive effect on these emotions than local contemporary songs and instrumental music. Originality/value The study discussed was original as it was the first known that looked at music as a possible treatment for negative VH.

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JUNG, Bong-Kyu. "The Consideration on the Revision of the 「Water-related Leisure Activities Safety Act」for the Reduction of Safety Accidents of Water Leisure Craft: Focused on the education, examination & management." JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION 32, no. 5 (October 31, 2020): 1145–52. http://dx.doi.org/10.13000/jfmse.2020.10.32.5.1145.

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Gatrell, Jay, Neil Reid, and Thomas L. Steiger. "Branding spaces: Place, region, sustainability and the American craft beer industry." Applied Geography 90 (January 2018): 360–70. http://dx.doi.org/10.1016/j.apgeog.2017.02.012.

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Fennessy, Michael J. "Dynamic Environment Charting – the next stage for Marine Electronic Navigation." Journal of Navigation 52, no. 3 (September 1999): 367–77. http://dx.doi.org/10.1017/s0373463399008437.

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Digital electronics have caused massive changes to navigation technology in the latter half of the twentieth century. This paper presents an alternative view to much of the commentary on the future of electronic navigation. It is written from a small craft perspective, although the principles are of value to commercial and naval shipping. Essentially, it proposes the development of environmental simulation as the basis for computer-hosted charting systems on vessels. This is drawn from the author's experience of developing the DyGeo system for environmental simulation, of which the navigation version forms a part. It stresses that much of the additional data we have placed on charts this century has been cultural in content, and necessitates a large bureaucratic system for its maintenance. An environmental system requires different types of inputs, but can be largely self-maintaining. The advent of the inexpensive, portable, personal computer has put this sort of facility in the hands of the leisure mariner as well as professional navigators.

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Dixon, MSc, Chris M. "Management of schizophrenia symptoms: Implications for recreation therapy." American Journal of Recreation Therapy 7, no. 3 (July 1, 2008): 40. http://dx.doi.org/10.5055/ajrt.2008.0020.

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Effective interventions for the management of schizophrenia symptoms have been identified in the literature and have implication for recreation therapy. To prevent enduring negative symptoms that impact cognition, a high level of engagement in daily activity is recommended. Therapeutic interventions that show promise in reducing negative symptoms include participation in art, craft, music, and physical activity. To reduce high rates of distress and anxiety symptoms that exacerbate psychotic symptoms, animal assisted therapy, sensory experiences, and spiritual engagement were found to be effective. Early therapeutic intervention to rediscover a skill, talent, or hobby that establishes a sense of self and social identity may assist with reducing positive symptoms. Self-managed coping strategies such as distracting techniques may reduce auditory hallucinations. As positive symptoms reduce, a reduction of comorbid depressive symptoms may also occur. With reduction of negative and positive symptoms, as well as comorbid distress, anxiety, and depressive symptoms, individuals have an increased opportunity to attain their social and leisure goals.

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Katznelson, Ira. "The “Bourgeois” Dimension: A Provocation About Institutions, Politics, and the Future of Labor History." International Labor and Working-Class History 46 (1994): 7–32. http://dx.doi.org/10.1017/s0147547900010784.

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At a moment when labor history risks becoming an elegy for dashed hopes, I wish to tell a cautionary tale of missed opportunities and to counsel an alteration in intellectual focus. Not just a profound shift in the political climate, East and West, but a sustained assault on the operational premises of our craft from within has raised issues more challenging than those encompassed by the usual range of inquiries devoted to improving methods, incorporating neglected topics, and critiquing extant literatures.Not surprisingly, there has been a burst of historiographical stock-takings of late. When fields are in trouble, their practitioners are tempted to become planners. I fully agree with William Sewell's orienting judgment (in one of the most thoughtful of these recent considerations) that labor history cannot be judged to be in a state of scholarly crisis, even if the field has lost its unitary theoretical grounding. After all, assessed by the standards of the craft of history, more excellent work is being done now than ever before. Read as an empirical genre, irrespective of trends in the world or normative commitments, labor history has never been better, more diverse, or asrichly textured. Impressively, it is the site of important epistemological debates. Further, labor history has extended its domain to include subjects such as drink, crime, leisure, sexuality, and the family it once either ignored or relegated to the periphery of its concerns. Like Sewell, however, I am struck by labor history's loss of élan, directionality, and intellectual purpose. Engaged history, in possession at least of the conceit of making a difference, has moved elsewhere, to other subject areas.

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Mcgehee, Nancy Gard, and Alison C. Meares. "A Case Study of Three Tourism-related Craft Marketing Cooperatives in Appalachia: Contributions to Community." Journal of Sustainable Tourism 6, no. 1 (January 1998): 4–25. http://dx.doi.org/10.1080/09669589808667299.

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Cool, H. E. M. "RECREATION OR DECORATION: WHAT WERE THE GLASS COUNTERS FROM POMPEII USED FOR?" Papers of the British School at Rome 84 (September 20, 2016): 157–77. http://dx.doi.org/10.1017/s0068246216000052.

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This paper considers the small glass objects often called counters, which are common finds at Pompeii, and normally thought to have been used in playing games. An assemblage of over 500 stratigraphically dated examples from Insula VI.1 are examined, and the colour and size of this group are compared to a dataset of first-centuryadglass counters found in graves where they can be shown with certainty to be part of gaming sets. The comparisons show that the bulk of the Pompeii counters are very unlikely to have been used in gaming, a conclusion that is supported by the types of counters that would have been necessary to play games such asludus latrunculorumandludus duodecim scriptorum. Other functions are considered and it is suggested that many of the Pompeiian counters might have been used for interior decoration. The rise of a specialist production of counters that could have been used in gaming is demonstrated, and it is suggested this might have implications for the development of craft specialization and demonstrate the rise of leisure time in the first centuryad.

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