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Journal articles on the topic 'Lemon balm (Melissa officinalis L.)'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

Połumackanycz, Milena, Marek Wesołowski, and Agnieszka Viapiana. "Health benefits of lemon balm (Melissa officinalis L.)." Farmacja Polska 75, no. 12 (2020): 659–63. http://dx.doi.org/10.32383/farmpol/116671.

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2

Doğan, S., Y. Ayyildiz, M. Doğan, ü. Alan, and M. E. Diken. "Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)." Czech Journal of Food Sciences 31, No. 2 (2013): 156–65. http://dx.doi.org/10.17221/288/2011-cjfs.

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Polyphenol oxidase (PPO) from Melissa officinalis L. subsp. officinalis (lemon balm) was partially purified by ammonium sulphate precipitation and dialysis; and then it was characterised in detail in terms of pH and temperature optima, thermal stability, kinetic parameters, and inhibition properties. Based on experimental results, it was found out that (i) the optimum pH and temperature values of PPO were 6.5, 4.0, and 8.5 and 40, 50, and 60&deg;C for catechol, 4-methylcatechol and pyrogallol substrates, respectively; (ii) the best substrate was pyrogallol due to the highest V<sub>ma

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3

Bespalko, L. V., E. V. Pinchuk, and I. T. Ushakova. "LEMON BALM (MELISSA OFFICINALIS L.) IS A VALUABLE AROMATIC CULTURE." Vegetable crops of Russia, no. 3 (June 14, 2019): 57–61. http://dx.doi.org/10.18619/2072-9146-2019-3-57-61.

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Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leav

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4

Kovács, Gergő, Éva Zámbori-Németh, and Géza Nagy. "SUSCEPTIBILITY OF LEMON BALM (Melissa officinalis L.) VARIETIES TO SEPTORIA LEAF SPOT (Septoria melissae Desm.) IN HUNGARY." Acta Scientiarum Polonorum Hortorum Cultus 18, no. 1 (2019): 47–56. http://dx.doi.org/10.24326/asphc.2019.1.5.

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Lemon balm (Melissa officinalis L.) is a widely cultivated plant in Europe. Septoria melissae Desm. is the most important pathogen of lemon balm crops, which may cause serious yield loss by the severe leaf fall. As chemical control of the pathogen is restricted, alternative plant protection methods, like the use of tolerant varieties, should be taken under consideration. The goal of our work was to evaluate the susceptibility of three lemon balm varieties to Septoria leaf spot in field. The trials were carried out in 2016 and 2017 in Budapest-Soroksár, Hungary. Dynamics of infection showed cha

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5

Carocho, Márcio, Lillian Barros, Ricardo C. Calhelha, et al. "Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization." Food & Function 6, no. 7 (2015): 2240–48. http://dx.doi.org/10.1039/c5fo00309a.

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6

Maleš, Željan, Andrea Antolić, Ivana Babić, Sandra Jurić, and Mirza Bojić. "Quantitative Analysis of Phenolic Acids and Antiplatelet Activity of Melissa officinalis Leaf Extracts." Natural Product Communications 12, no. 1 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200126.

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The contents of total phenolic acids and rosmarinic acid were determined and the antiplatelet potential assessed of extracts of lemon balm ( Melissa officinalis L., Lamiaceae) leaf samples collected during 2014 and 2015. The quantity of total phenolic acids ranged from 4.8 to 8.5%, while the rosmarinic acid content ranged from 1.78 to 4.35%. Results of statistical analysis showed that the undiluted extracts have antiplatelet activity in the ADP test (final concentration 31.25 mg/L). While there are reports on antiplatelet activity of lemon balm essential oil, to the best of our knowledge, this

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7

Souihi, Mouna, Rayda Ben Ayed, Imen Trabelsi, Marwa Khammassi, Nadia Ben Brahim, and Mohamed Annabi. "Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities." Journal of Chemistry 2020 (June 5, 2020): 1–12. http://dx.doi.org/10.1155/2020/9728093.

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Lemon balm (Melissa officinalis L.) is one of the rare medicinal plants in Tunisia. It was found only in two sites in the north of Tunisia with a small number of plants. The study of germination under the NaCl and PEG effect showed that Tunisian lemon balm seeds were sensitive to saline and osmotic stress. Morphological and biochemical characterizations of Tunisian M. officinalis were performed. Results showed that the Tunisian populations presented plants with long, broad leaves and weak branching. The major constituent in leaf essential oil was germacrene-D with a percentage ranging from 29.

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8

Pryvedeniuk, N. "Economic efficiency of seedling method of growing Melissa officinalis L. under drip irrigation." Balanced nature using, no. 4 (August 18, 2020): 125–31. http://dx.doi.org/10.33730/2310-4678.4.2020.226629.

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An economic evaluation of seedling cultivation of lemon balm under drip irrigation was carried out. The profitability of growing the crop with different number of planted plants per unit area is calculated. It was found that the costs in the first year of growing lemon balm can range from 165.5 to 209.4 thousand UAH/ha, for the second year of cultivation from 154.8 to 171.3 thousand UAH/ha. The highest economic indicators were obtained in the variant with a planting density of 55.6 thousand plants/ha, where the level of profitability was 24% in the first year and 118% in the second year of cul

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9

RAHMANI, Fatemeh, and Leila AMRAEE. "Modified CTAB protocol for RNA extraction from Lemon balm (Melissa officinalis L.)." Acta agriculturae Slovenica 115, no. 1 (2020): 53. http://dx.doi.org/10.14720/aas.2020.115.1.692.

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<p>Ribonucleic acid (RNA) quality and integrity are crucial for many studies in plant molecular biology. High-quality RNA extraction from plants with high levels of compounds such as polysaccharides, polyphenols, and other secondary metabolites are problematic. RNA extraction from Lemon balm tissues can be difficult due to the presence of polyphenolic and polysaccharide compounds or can be done by expensive protocols. This study shows improvement of a CTAB-based protocol which allows rapid and easy isolation of high-quality RNA from Lemon balm plant. The RNA obtained is suitable for cDNA

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10

Sawicka, Barbara, Piotr Pszczółkowski, Piotr Barbas, and Bernadetta Bienia. "Botanical, Geographical, Herbicidal Aspects of Lemon Balm (Melissa officinalis L.)." Acta Scientific Agriculture 4, no. 5 (2020): 34–39. http://dx.doi.org/10.31080/asag.2020.04.0836.

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11

Abdel-Naime, waleed, John Fahim, Mostafa Ahmed, Masayoshi Arai, and Mohamed Kamel. "Anti-dormant mycobacterial activity of Melissa officinalis L. (Lemon balm)." Journal of advanced Biomedical and Pharmaceutical Sciences 4, no. 2 (2021): 95–97. http://dx.doi.org/10.21608/jabps.2021.50882.1112.

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12

Nurzyńska-Wierdak, Renata, Anna Bogucka-Kocka, and Grażyna Szymczak. "Volatile Constituents of Melissa officinalis Leaves Determined by Plant Age." Natural Product Communications 9, no. 5 (2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900531.

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The present study investigated changes in the content and chemical composition of the essential oil extracted by hydrodistillation from air-dried Melissa officinalis L. (lemon balm) leaves in the first and second year of plant growth. The lemon balm oil was analysed by GC-MS and GC-FID. The presence of 106 compounds, representing 100% of the oil constituents, was determined in the oil. The predominant components were geranial (45.2% and 45.1%) and neral (32.8% and 33.8%); their proportions in the examined samples of the oil obtained from one- and two-year-old plants were comparable. However, t

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13

Chrpová, D., L. Kouřimská, M. H. Gordon, V. Heřmanová, I. Roubíčková, and J. Pánek. "Antioxidant activity of selected phenols and herbs used in diets for medical conditions." Czech Journal of Food Sciences 28, No. 4 (2010): 317–25. http://dx.doi.org/10.17221/129/2010-cjfs.

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The antioxidant capacity of some herbs used in dietology practice was determined by the DPPH free radical method, which was calibrated with ascorbic acid. Partially hydrophilic phenolic compounds are the most active compounds in plants, and therefore water was used as the extraction agent. Besides antioxidant capacity, the content of total phenolic compounds was also measured and a strong correlation between these two variables was found. The extracts of lemon balm (Melissa officinalis L.), peppermint (Mentha x piperita L.), oregano (Origanum vulgare L.), Greek oregano (Origanum heracleoticum

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14

Miraj, Sepide, Rafieian-Kopaei, and Sara Kiani. "Melissa officinalis L: A Review Study With an Antioxidant Prospective." Journal of Evidence-Based Complementary & Alternative Medicine 22, no. 3 (2016): 385–94. http://dx.doi.org/10.1177/2156587216663433.

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Melissa officinalis is a plant cultivated in some parts of Iran. The leaves of lemon balm, Melissa officinalis L (Lamiaceae), are used in Iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic, and diuretic properties, as well as for functional gastrointestinal disorders. This review article was aimed not only to introduce Melissa officinalis (its growth condition, its chemical compounds, and its traditional usages) but also to overview its antioxidant properties in detail. This review was carried out by searching studies in PubMed, Medline, Web of Sc

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15

Machowicz-Stefaniak, Z., E. Zalewska, and B. Zimowska. "Fungi colonizing various organs of lemon balm (Melissa officinalis L.) cultivated in South-East Poland." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (2017): 347–50. http://dx.doi.org/10.17221/10487-pps.

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On one-year-old and two-year-old plantations of lemon balm observations on the occurrence of plants showing symptoms of fungal diseases were made in 1998–2001. Many fungi were isolated from roots, stem bases and leaves separately on mineral medium. Species of Fusarium, Phoma and Rhizoctonia solani were obtained from the roots and stem bases whereas Alternaria alternata, Phoma spp., Septoria melissae and Botrytis cinerea were most often isolated from the leaves showing symptoms of necrosis.

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16

Hassan, R., S. Abotaleb, H. Hamed, and M. Eldeen. "Antioxidant and Antimicrobial Activities of Melissa officinalis L. (Lemon Balm) Extracts." Journal of Agricultural Chemistry and Biotechnology 10, no. 9 (2019): 183–87. http://dx.doi.org/10.21608/jacb.2019.56823.

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17

Adinee, Jafer, Khosro Piri, and Omid Karami. "Essential Oil Component in Flower of Lemon Balm (Melissa officinalis L.)." American Journal of Biochemistry and Biotechnology 4, no. 3 (2008): 277–78. http://dx.doi.org/10.3844/ajbbsp.2008.277.278.

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18

Munné-Bosch, Sergi, Karin Schwarz та Leonor Alegre. "α-Tocopherol Protection Against Drought-Induced Damage In Rosmarinus Officinalis L. And Melissa Officinalis L." Zeitschrift für Naturforschung C 54, № 9-10 (1999): 698–703. http://dx.doi.org/10.1515/znc-1999-9-1013.

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Summer diurnal variations of photosynthesis and α-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Melissa officinalis L.) plants. During the summer relative water contents (RWC) of ca. 40% in Rosmarinus officinalis and ca. 30% in Melissa officinalis were attained, indicating severe drought. Both species showed similar diurnal patterns of net CO2 assimilation rates (A) with a wide plateau of maximum photosynthesis at midday in the absence of drought and one peak of maximum photosynthesis early in the morning und

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19

Chwil, Mirosława. "Flowering biology and nectary structure of Melissa officinalis L." Acta Agrobotanica 62, no. 2 (2012): 23–30. http://dx.doi.org/10.5586/aa.2009.023.

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The present study on lemon balm (<i>Melissa officinalis</i> L.) covered flowering biology, monitoring of pollinating insects and floral nectary structure. The micromorphology of epidermal cells of the nectary was investigated using scanning electron microscopy. The nectariferous tissues were observed using light microscopy based on semi-thin sections. Lemon balm flowered from the second decade of June until September. Buds opened from early morning hours until noon. Flowers lived for 24 hours, on the average. Their primary pollinator was the honey bee. The beginning of nectar secre

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20

Carnat, A. P., A. Carnat, D. Fraisse, and J. L. Lamaison. "The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea." Pharmaceutica Acta Helvetiae 72, no. 5 (1998): 301–5. http://dx.doi.org/10.1016/s0031-6865(97)00026-5.

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21

Suschke, Ulrike, Frank Sporer, Jürgen Schneele, Heinrich Konrad Geiss, and Jürgen Reichling. "Antibacterial and Cytotoxic Activity of Nepeta Cataria L., N. Cataria Var. Citriodora (Beck.) Balb. and Melissa Officinalis L. Essential Oils." Natural Product Communications 2, no. 12 (2007): 1934578X0700201. http://dx.doi.org/10.1177/1934578x0700201218.

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The aim of the present study was to investigate the susceptibility of bacteria that play a role in respiratory tract and skin infections to the essential oils of catnip (Nepeta cataria), lemon catnip (N. cataria var. citriodora) and lemon balm (Melissa officinalis) with regard to their chemical composition. In addition, we wanted to assess whether antibiotic-resistant and -sensitive strains differ in their susceptibility to the oils and if there are cross resistances between standard antibiotics and essential oils. To evaluate the safety of topical application, cytotoxicity of the oils was stu

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22

Akçura, S. "Optimum production conditions for the preparation of lemon balm (Melissa officinalis) tincture using response surface methodology." Biosystems Diversity 28, no. 2 (2020): 139–45. http://dx.doi.org/10.15421/012019.

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Lemon balm (Melissa officinalis) is a member of medicinal and aromatic plants that have been used for phytotherapeutic applications for decades. In this study, optimum production conditions of lemon balm tincture, which is a functional product used commonly by the people for medicinal purposes, were investigated. For this aim, the response surface methodology approach was applied, and to determine the effect of processing variables, solid concentration (X1), ethanol concentration (X2), and processing time (X3) were selected as the parameters showing the essential effects on the tincture produc

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23

YENKALAYCI, Ahmet, Mahmut GUNES, and Kemal GUL. "Cultivation Possibilities of Lemon Balm (Melissa officinalis L.) in the Central Anatolia Region of Turkey." ISPEC Journal of Agricultural Sciences 5, no. 2 (2021): 313–19. http://dx.doi.org/10.46291/ispecjasvol5iss2pp313-319.

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This study was carried out to determine yield and quality characteristics of Lemon balm (M. officinalis L.) in in 7 districts (7 locations) under Kayseri ecological conditions for 3 years in 2015-2017. In this research, herbage yield, essential oil content, essential oil yield and components were determined. Dry herbage yields varied between 5250-6100 kg ha-1, essential oil contents varied between 0.07-0.24%, and essential oil yields as 4.2 lt ha-1. The main essential oil components were gereniol (1.90-20.77%), nerylacetate (1.13-34.63%), linalool (4.04-25.34%), neral (5.10-12.96%), caryophyll

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24

Argyropoulos, Dimitrios, and Joachim Müllera. "Effect of Convective Drying on Quality of Lemon Balm (Melissa Officinalis L.)." Procedia Food Science 1 (2011): 1932–39. http://dx.doi.org/10.1016/j.profoo.2011.09.284.

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25

Brendler, Thomas, Joerg Gruenwald, Benjamin Kligler, et al. "Catherine Ulbricht, PharmD, MBA(C), Column Editor Lemon Balm (Melissa officinalis L.)." Journal Of Herbal Pharmacotherapy 5, no. 4 (2006): 71–114. http://dx.doi.org/10.1300/j157v05n04_08.

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26

Hodzic, Elvisa, Milica Balaban, Nevena Suskalo, Semira Galijasevic, Dino Hasanagic, and Biljana Kukavica. "Antioxidative response of Melissa officinalis L. and Valeriana officinalis L. leaves exposed to exogenous melatonin and excessive zinc and cadmium level." Journal of the Serbian Chemical Society 84, no. 1 (2019): 11–25. http://dx.doi.org/10.2298/jsc180504070h.

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Heavy metals disturb the redox homeostasis of the plant cell. The indolamine hormone, melatonin, protects plants from oxidative damage by directly scavenging reactive oxygen species or by stimulating the activity of antioxidant enzymes. The antioxidative role of melatonin in the leaves of two medicinal plants, lemon balm (Melissa officinalis L.) and valerian (Valeriana officinalis L.) that were treated with increased concentrations of Zn and Cd 24 h after sowing at an open field, were investigated. The plants were treated with Zn, Cd, melatonin and a mixture of melatonin with the mentioned met

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27

Khapugin, Ilya Alexandrovich. "Seed production of lemon balm and the quality of its seeds in the middle of the Volga region." Agrarian Scientific Journal, no. 8 (August 25, 2019): 34–36. http://dx.doi.org/10.28983/asj.y2019i8pp34-36.

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The influence of mineral fertilizers on seed productivity and quality of obtained seeds of lemon balm (Melissa officinalis L.) was studied in the field small-scale experiment under conditions of unstable moistening of the Mordovia Republic. As a result, it was found that seed productivity varied depending on weather conditions and the types of fertilizers introduced. It was shown that the maximum productivity of Melissa officinalis plants was on the variant with the use of phosphorus-potassium fertilizers at a dose of P60K90 (71.2±78.5 g/m2 in 2017 and 48.8±4.3 g/m2 in 2018), while it exceeded

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Sik, Beatrix, Erika Hanczné Lakatos, Viktória Kapcsándi, Rita Székelyhidi, and Zsolt Ajtony. "Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method." Chemical Papers 75, no. 11 (2021): 5781–91. http://dx.doi.org/10.1007/s11696-021-01755-z.

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AbstractThe aim of the current study was to analyze the stability of rosmarinic acid in ethanolic tinctures of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), peppermint (Mentha x piperita), rosemary (Rosmarinus officinalis L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.). High-performance liquid chromatography with diode-array detection (HPLC–DAD) was employed to monitor the concentration of the marker compound over a six month period. Furthermore, the tinctures were also evaluated for caffeic acid, total phenolic content, and 2,2-diphenyl-1-picrylhydrazyl

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29

Meyer, Werner, and Gerhard Spiteller. "Increase of Caryophyllene Oxide in Ageing Lemon Balm Leaves (Melissa officinalis L.) -A Consequence of Lipid Peroxidation?" Zeitschrift für Naturforschung C 51, no. 9-10 (1996): 651–56. http://dx.doi.org/10.1515/znc-1996-9-1009.

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Oxidative processes, especially lipid peroxidation (LPO), are assumed to increase during ageing. In an attempt to provide experimental evidence for this assumption lemon balm plants (Melissa officinalis L.) of different age and location were analyzed for oxidatively caused changes in the etheric oil composition. The investigation revealed that the caryophyllene oxide (CarO) content of lemon balm plants - a main constituent - depends on two factors: age and habitat. The content of CarO increased with age continuously up to a factor of 3. Poor nutritive conditions, as growth on unfertilized soil

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30

Salamon, I., M. V. Kryvtsova, K. I. Trush, A. I. Fandalyuk, and M. J. Spivak. "Agro-ecological cultivation, secondary metabolite characteristics and microbiological tests of lemon balm (Melissa officinalis) – the variety Citronella." Regulatory Mechanisms in Biosystems 10, no. 2 (2019): 264–68. http://dx.doi.org/10.15421/021940.

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Lemon balm (Melissa officinalis L.) is a native of the eastern Mediterranean region southward to Israel and Syria and eastward through the Crimea, the Caucasus, and Northern Iran to the Tien Shan and the Pamirs. It appears to have been naturalized in the Central Europe including the Carpathian Ukraine and Eastern Slovakia. The objective of this study was characterization of the chemical composition and antimicrobial activity of essential oils from Melissa officinalis L. variety Citronella in the conditions of cultivation in a lowland region of the Ukrainian Carpathians. Plant material, balm dr

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Hossain, Md Aktar, Sooah Kim, Kyoung Heon Kim, Sung-Joon Lee, and Hojoung Lee. "Flavonoid Compounds Are Enriched in Lemon Balm (Melissa officinalis) Leaves by a High Level of Sucrose and Confer Increased Antioxidant Activity." HortScience 44, no. 7 (2009): 1907–13. http://dx.doi.org/10.21273/hortsci.44.7.1907.

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Medicinal plants are widely used in traditional medicine because plant secondary metabolites have been shown to benefit a broad spectrum of health conditions. Lemon balm, Melissa officinalis L., a member of the mint family, is native to Europe and is well known for its ability to reduce stress and anxiety, promote sleep, and ease pain and discomfort associated with digestion. In various plant species, strong anthocyanin induction is triggered by sucrose, but not by other sugars or osmotic stress; however, the mechanisms that induce anthocyanin accumulation in lemon balm leaves in response to s

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Sabouri, Atefeh, Haniyeh Azizi, and Mahta Nonavar. "Hydrotime model analysis of lemon balm (Melissa officinalis L.) using different distribution functions." South African Journal of Botany 135 (December 2020): 158–63. http://dx.doi.org/10.1016/j.sajb.2020.08.032.

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Hawrylak-Nowak, Barbara, Sławomir Dresler, Maria Stasińska-Jakubas, Magdalena Wójciak, Ireneusz Sowa, and Renata Matraszek-Gawron. "NaCl-Induced Elicitation Alters Physiology and Increases Accumulation of Phenolic Compounds in Melissa officinalis L." International Journal of Molecular Sciences 22, no. 13 (2021): 6844. http://dx.doi.org/10.3390/ijms22136844.

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In nature, plants usually produce secondary metabolites as a defense mechanism against environmental stresses. Different stresses determine the chemical diversity of plant-specialized metabolism products. In this study, we applied an abiotic elicitor, i.e., NaCl, to enhance the biosynthesis and accumulation of phenolic secondary metabolites in Melissa officinalis L. Plants were subjected to salt stress treatment by application of NaCl solutions (0, 50, or 100 mM) to the pots. Generally, the NaCl treatments were found to inhibit the growth of plants, simultaneously enhancing the accumulation of

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34

Kaplan, Daniel, and Chrysoula Dosiou. "Two Cases of Graves’ Hyperthyroidism Treated With Homeopathic Remedies Containing Herbal Extracts from Lycopus spp. and Melissa officinalis." Journal of the Endocrine Society 5, Supplement_1 (2021): A971. http://dx.doi.org/10.1210/jendso/bvab048.1984.

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Abstract Background: Plant extracts from species of Lycopus (bugleweed) and Melissa officinalis (lemon balm) have long been used as folk remedies in the treatment of hyperthyroidism1. In vitro studies have shown that extracts from bugleweed and lemon balm inhibit stimulation of thyroid hormone production by both TSH and Graves’ antibodies1. An in vivo study in rats showed that oral bugleweed extract alters extra-thyroidal T4 conversion2. Case 1: A 64 year-old woman presented for routine examination and was found to have a TSH of 0.01 mIU/L on 6/6/2016. Labs the next month showed FT4 1.4ng/dL (

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35

Kassai-Jáger, E., L. Kiss, Z. Váczy, and K. Z. Váczy. "First Report of Powdery Mildew on Lemon Balm (Melissa officinalis) Caused by Golovinomyces biocellatus in Hungary." Plant Disease 94, no. 9 (2010): 1169. http://dx.doi.org/10.1094/pdis-94-9-1169a.

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Lemon balm is a well-known perennial, medicinal and culinary herb, and also a melliferous plant that is grown commercially in many parts of the world including Hungary. In October 2009, symptoms of powdery mildew infection were observed on lemon balm plants grown in several gardens in Budapest, Maklár, and Eger, Hungary, as well as in Ghenci, Romania. Abundant mycelium and conidial sporulation was observed on both leaf surfaces and stems. Conidia were produced in chains and were ellipsoid-ovoid to subcylindrical, measured 29 to 44 × 15 to 18 μm, and germinated with germ tubes produced apically

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Bogdanovic, Aleksandra, Vanja Tadic, Ivana Arsic, Stoja Milovanovic, Slobodan Petrovic, and Dejan Skala. "Supercritical and high pressure subcritical fluid extraction from Lemon balm ( Melissa officinalis L., Lamiaceae)." Journal of Supercritical Fluids 107 (January 2016): 234–42. http://dx.doi.org/10.1016/j.supflu.2015.09.008.

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37

Radácsi, Péter, Krisztina Szabó, Dóra Szabó, Eszter Trócsányi, and Éva Németh-Zámbori. "Effect of water deficit on yield and quality of lemon balm (Melissa officinalis L.)." Zemdirbyste-Agriculture 103, no. 4 (2016): 385–90. http://dx.doi.org/10.13080/z-a.2016.103.049.

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38

Ghamarnia, Houshang, Fatemeh Mousabeygi, and Isa Arji. "Lemon Balm (Melissa officinalis L.) Water Requirement, Crop Coefficients Determination and SIMDualKc Model Implementing." European Journal of Medicinal Plants 5, no. 3 (2014): 281–96. http://dx.doi.org/10.9734/ejmp/2015/14138.

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Boyadzhiev, Lubomir, and Valentina Dimitrova. "Extraction and Liquid Membrane Preconcentration of Rosmarinic Acid from Lemon Balm (Melissa Officinalis L.)." Separation Science and Technology 41, no. 5 (2006): 877–86. http://dx.doi.org/10.1080/01496390600588697.

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Salestani, Esmaeilzadeh. "COPPER ION INDUCED PRODUCTION OF ROSMARINIC ACID IN LEMON BALM (Melissa officinalis L.) SEEDLINGS." Sel'skokhozyaistvennaya Biologiya 56, no. 3 (2021): 578–90. http://dx.doi.org/10.15389/agrobiology.2021.3.578eng.

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Spiridon, Iuliana, Ruxanda Bodirlau, and Carmen-Alice Teaca. "Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine." Open Life Sciences 6, no. 3 (2011): 388–96. http://dx.doi.org/10.2478/s11535-011-0028-6.

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AbstractA number of herbal plants from Romania widely used as natural food additives or for health promotion in traditional medicine were investigated for their antioxidant activity. Methanol extracts were obtained from plants belonging to the Lamiaceae family (lavender Lavandula angustifolia L.; lemon balm Melissa officinalis; sage Salvia officinalis; oregano Origanum vulgare L.; rosemary Rosmarinus officinalis L.; thyme Thymus vulgaris L.; mullein Verbascum phlomoides; mint Mentha longifolia), Clusiaceae family (St John’s wort Hypericum perforatum L.), and Compositae family (elecampane Inula

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Zakeri, Anousheh, Ramazan-Ali Khavari-Nejad, Sara Saadatmand, Fatemeh Nouri Kootanaee, and Rouzbeh Abbaszadeh. "Effects of static magnetic field on growth, some biochemical and antioxidant system in lemon balm (Melissa officinalis L.) seedlings." Acta Scientiarum Polonorum Hortorum Cultus 20, no. 1 (2021): 71–80. http://dx.doi.org/10.24326/asphc.2021.1.7.

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The effects of magnetic waves as natural environmental factors on the Earths are not well known on plant growth and development. The present study was carried out to evaluate the effects of static magnetic field (SMF) treatment (4 and 6 mT for 30 and 120 min per day) for eight days on the biomass production, proline contents and total soluble sugar, phenolic compounds, accumulation of H2O2 and MDA along with activity of antioxidant enzymes in lemon balm seedlings. Our results showed that SMF treatments, especially 6 mT and 120 min duration, increased the plant biomass, proline contents, phenol

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Dastmalchi, Keyvan, H. J. Damien Dorman, Päivi P. Oinonen, Yusrida Darwis, Into Laakso, and Raimo Hiltunen. "Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract." LWT - Food Science and Technology 41, no. 3 (2008): 391–400. http://dx.doi.org/10.1016/j.lwt.2007.03.007.

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Amer, Baher M. A. "DETERMINATION OF OPTIMUM CONDITIONS FOR THIN-LAYER DRYING OF LEMON BALM LEAVES (MELISSA OFFICINALIS L.)." Misr Journal of Agricultural Engineering 29, no. 1 (2012): 359–76. http://dx.doi.org/10.21608/mjae.2012.102611.

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JAFARNEZHAD-MOZIRAJI, Z. "PROTECTIVE EFFECTS OF EXOGENOUS NITRIC OXIDE AGAINST LEAD TOXICITY IN LEMON BALM (Melissa officinalis L.)." Applied Ecology and Environmental Research 15, no. 4 (2017): 1605–21. http://dx.doi.org/10.15666/aeer/1504_16051621.

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Avci, Ayse Betul, and R. Refika Akcali Giachino. "Harvest stage effects on some yield and quality characteristics of lemon balm (Melissa officinalis L.)." Industrial Crops and Products 88 (October 2016): 23–27. http://dx.doi.org/10.1016/j.indcrop.2016.01.002.

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Kowalski, Radosław, Grażyna Kowalska, Monika Jankowska, et al. "SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE." Acta Scientiarum Polonorum Hortorum Cultus 18, no. 2 (2019): 53–69. http://dx.doi.org/10.24326/asphc.2019.2.6.

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The objective of the study was to perform micromorphological analyses of the secretory structures of leaves and stems of oil-bearing industrial plants from the Lamiaceae family such as lemon balm (Melissa officinalis L.), peppermint (Mentha × piperita L.), sage (Salvia officinalis L.), marjoram (Origanum majorana L., syn. Origanum dubium Boiss.), rosemary (Rosmarinus officinalis L.) and common thyme (Thymus vulgaris L.) using light microscope and scanning electron microscope. In addition, an estimation of the content of volatile substances in the plant species under study was performed using G

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Tanase, Corneliu, Adrian Nișca, Anca Mirica, Andreea Milan, and Irina Boz. "Wood Bark as Valuable Raw Material for Compounds with a Bioregulator Effect in Lemon Balm (Melissa officinalis L.) Plants." Applied Sciences 9, no. 15 (2019): 3148. http://dx.doi.org/10.3390/app9153148.

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Over the past few years, special attention has been paid to biomass valorization. The aim of this paper is to evaluate the effect of the phenolic rich extracts obtained from raw materials on the growth and development of lemon balm (Melissa officinalis L.). The extracts were obtained from the bark of spruce (Picea abies (L.) H. Karst) and beech (Fagus sylvatica L.) separated as waste product during wood processing. The growth and development of the plants was assessed by measuring elongation of vegetative organs, biomasses including root, stem, and leaf, and photosynthetic pigment content. In

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Etheridge, Christopher John, and Emma Derbyshire. "Herbal infusions and health." Nutrition & Food Science 50, no. 5 (2019): 969–85. http://dx.doi.org/10.1108/nfs-08-2019-0263.

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Purpose Increasingly, interest in and the uptake of herbal infusions has advanced, namely, owing to their bioactive properties and potential links to health. Given this, the purpose of the present review was to collate evidence from human trials for five popular herbal infusions. Design/methodology/approach The systematic review comprised ten human trials (560 participants), investigating inter-relationships between herbal infusions consumption and health. Only human studies involving German chamomile (Matricaria chamomilla L. Asteraceae), ginger (Zingiber officinale Roscoe Zingiberaceae), lem

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Arceusz, Agnieszka, Marek Wesolowski, and Beata Ulewicz-Magulska. "Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm." Natural Product Communications 10, no. 6 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000645.

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The aim of this study was to quantify the levels of flavonoids (rutin, myricetin, quercetin, kaempferol) and phenolic acids (gallic, p-coumaric, rosmarinic, syringic, caffeic, chlorogenic, ellagic, ferulic) in lemon balm ( Melissa officinalis L.) commonly used as a culinary, aromatic and medicinal herb. A rapid and reliable HPLC procedure was developed to determine the phenolic compounds in methanolic extracts, infusions and tinctures prepared from lemon balm. Except for myricetin and quercetin, as well as ellagic, gallic and rosmarinic acids, higher levels of the analytes under study were det

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