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Journal articles on the topic 'LEMON PEEL POWDER'

Author: Grafiati

Published: 11 September 2023

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1

Vaishali Nagar and Mayuri Rastogi. "Preparation and Nutritional Quality Evaluation of Fruit Peel Candies." Journal for Research in Applied Sciences and Biotechnology 1, no. 3 (2022): 57–64. http://dx.doi.org/10.55544/jrasb.1.3.8.

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The major motive of this research work is to study the preparation of candies from orange and lemon peels. Citrus peels are the discarded or waste material from citrus fruits which are used as a main ingredient in this research to utilize fruit waste and to reduce harmful effects on the environment and to produce value added products. Orange peels are an excellent source of vit-C, fibre, vit-B6, folic acid, calcium and other nutrients. Due to the presence of naturally occurring chemical limonene they have anti-cancer and anti-inflammatory properties. Lemon peels are a good source of calcium, p

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2

Roy, Joysree, Santo Roy, Md Julfikar Ali, Md Rubel Hossain, and Md Sazzat Hossain Sarker. "Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits." Journal of Food Engineering and Technology 10, no. 1 (2021): 9–18. http://dx.doi.org/10.32732/jfet.2021.10.1.9.

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Preparation of biscuit incorporating lemon peel powder can be a new approach in formulating fortified fast food. This investigation was made to evaluate quality of prepared biscuits with lemon peel powder. The effect of temperature on drying time and physiochemical properties of lemon peel powder and their effects on biscuits were also examined. Two drying temperatures (650C and 750C) were employed for both blanched and unblanched lemon peel. The formulated biscuit samples incorporating 1 % lemon peel powder were compared with control biscuits which were prepared with 100% wheat flour. It took

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3

Abdel-Naeem, Heba H. S., Hend Ali Elshebrawy, Kálmán Imre, et al. "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties." Foods 11, no. 3 (2022): 301. http://dx.doi.org/10.3390/foods11030301.

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Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange, grapefruit, and banana (1% each), on the oxidative stability, microbial quality, physicochemical properties, and sensory attributes of chicken patties during 3 months of storage at −18 °C. The total phenolics and flavonoids as well as the antioxidant activity of the fruit peel powders were analyzed. The lemon peel powder contained the highest bioactive substance (90.5 m

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Jadhav, Ganesh D., Taufique Ahmed P. Mujawar, Sunil U. Tekale, Rajendra P. Pawar, and Yogesh W. More. "Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives." Current Organocatalysis 7, no. 2 (2020): 140–48. http://dx.doi.org/10.2174/2213337207666200211093655.

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Background: Lemon peel powder was used as a natural catalyst for the synthesis of biscoumarins and 3,4-dihydropyrano[c]chromene derivatives. The catalyst is natural, biodegradable, environmentally benign and thus contributes a valuable addition to the existing sustainable methods for the synthesis of coumarin derivatives. Objective: Development of Green synthesis and use of Natural catalyst. Methods: Lemon peel powder was used as a natural, biodegradable, environmentally benign heterogenous catalyst for the synthesis of coumarin derivatives. Results: Natural lemon peel powder was successfully

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Soh, Y. Y., and S. T. Thed. "Utilization of psyllium husk and lemon peels to produce high fibre crackers." Supplementary 1 6, S1 (2022): 95–100. http://dx.doi.org/10.26656/fr.2017.6(s1).012.

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The exploitation of food waste for functional food production provides an alternative approach for food quality enhancement and environmental protection. Psyllium husk and lemon peels are good sources of dietary fibre. Soluble fibre has been claimed to control blood cholesterol and sugar levels while insoluble fibre could reduce risks of colon cancer. Thus, this study aims to develop crackers using psyllium husk and oven-dried lemon peel powder as functional ingredients. The control was prepared without psyllium husk and lemon peel powder. Proximate composition, sensory quality, and physicoche

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Mohd Jopery, Nur Syahirah Amirah, Mohammad Abdullah, Soo Kum Yoke, and Ahmad Rozaimee Mustaffa. "The preliminary study of oil removal using lemon peel waste." Malaysian Journal of Chemical Engineering and Technology (MJCET) 3, no. 1 (2020): 56. http://dx.doi.org/10.24191/mjcet.v3i1.10957.

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While the discovery of oil contributes a lot towards a country’s economy and technological development, it is also the cause for oil pollution. As such, this study proposes to use lemon peel waste as a low-cost adsorbent to manage oil pollution. For the untreated adsorbent, the lemon peels were cut into small pieces and dried under sunlight for 48 hours. Then, it was further dried in an oven for 24 hours and ground into powder. For the treated adsorbent, the lemon peels were soaked in 0.5 M of sodium hydroxide (NaOH) solution. The adsorbent was used to adsorb different types of oil (diesel oil

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7

Ubbor, S. C., J. I. Ekeh, J. Ndife, and B. N. Iguh. "Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder." Journal of Agriculture and Food Sciences 20, no. 1 (2022): 78–90. http://dx.doi.org/10.4314/jafs.v20i1.7.

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Tea is one of the most widely consumed beverages in the world next to water. It is made from tea leaves of Camellia sinensis. Herbal teas on the other hand, are tea variants not made from Camellia sinensis but from other plants, herbs, roots and plant extract. This study therefore, investigated the quality and acceptability of herbal teas made from dried Moringa leaves and lemon peel powder. Herbal teas were made from 100% dried Moringa leaves, 100% dried lemon peel powder and blends of Moringa leaves and lemon peel powder in the ratios of 50:50, 30:70 and 60:40. A total of five formulations w

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8

Thilagamani.S and Surya.V. "Value addition of green tea with nutraceuticals - an acceptability study." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, no. 2 (2021): 41–45. http://dx.doi.org/10.46947/joaasr322021145.

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Green tea is manufactured from the leaves of the plant camellia sinensis and has been regarded tohigh polyphenol and antioxidant activity. Today consumers are strongly concerned about their foodhabits, health and lifestyle with globalization and economic development and further on the qualityof life. It is commonly brewed along with vitamin c and immune stimulating properties which playsa positive role to maintain the antioxidant potential. Lemon peel and ginger can serve as an excellentmedium for supplementation of green tea for the formulation of nutraceutical by value addition withlimonoids

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Chappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma, and V. Raj kumar. "Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties." JOURNAL OF MEAT SCIENCE 17, no. 2 (2022): 1–8. http://dx.doi.org/10.48165/jms.2022.170201.

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The present study was conducted to evaluate the rheological behaviour and textural properties of raw chicken meat emulsion and cooked patties respectively. Low fat chicken emulsions were prepared with the addition of pre-optimized levels of 1%lemon albedo, 2% mango peel powder, and 2% banana peel powder with the replacement of 50% vegetable oil in formulation The rheological behaviour of low fat emulsion and textural properties of these low fat emulsion based chicken patties were observed. The formulation of chicken meat emulsion was maintained by the addition of water with the replacement of

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10

Nasser, Sahar. "The Addition of Lemon Peel Powder Affects the Properties of Yogurt." Journal of Food and Dairy Sciences 13, no. 4 (2022): 65–70. http://dx.doi.org/10.21608/jfds.2022.136776.1055.

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Utami, Intan, Intan Utami, Mardiah, Lia Amalia, and Siti Aminah. "Optimasi Minuman Serbuk Instan Antiobesitas menggunakan Metode Response Surface Methodology (RSM) Berbasis Rosela (Hibiscus sabdariffa l)." JURNAL AGROINDUSTRI HALAL 9, no. 2 (2023): 206–17. http://dx.doi.org/10.30997/jah.v9i2.9948.

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Instant rosella anti-obesity drink is a beverage product in powder form, easily soluble in water, has a short rehydration time, practical in serving. This study aims to obtain an instant rosella anti-obesity drink formulation consisting of roselle extract, mangosteen peel extract, lemon extract and EGCG. This research was optimized using the Response Surface Methodology (RSM) method with a central composite design. Analysis of the formulation includes analysis of anthocyanin levels, levels of vitamin C in each formulation treatment. Based on the results of optimization of the anthocyanin and v

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Çilingir, Seda, Ali Goksu, and Serdal Sabanci. "Production of Pectin from Lemon Peel Powder Using Ohmic Heating-Assisted Extraction Process." Food and Bioprocess Technology 14, no. 7 (2021): 1349–60. http://dx.doi.org/10.1007/s11947-021-02636-9.

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Cunha, Camila Tomé da, Andressa Fontes Oliveira, Victor Borges Fernandes, Francisca Noélia Pereira Mendes, and Ícaro Gusmão Pinto Vieira. "Development of a functional ingredient rich in hesperidin from citrus fruit wastes." Research, Society and Development 10, no. 12 (2021): e369101220530. http://dx.doi.org/10.33448/rsd-v10i12.20530.

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The peels of citrus fruits contain a high concentration of bioactive compounds. Among these compounds, hesperidin stands out for its beneficial health effects. This study had the objective of evaluating the hesperidin content in peel samples of different citrus fruit and to propose the development of a functional product obtained from these peels. The peels were lyophilized and had the total flavonoids analyzed by high-performance liquid chromatography. The peels of several fruits were dried in a microwave oven and ground in a blender to obtain a homogeneous powder. This material was submitted

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14

Tinh, Nguyen Thi Thanh, Gertrude Cynthia Sitolo, Yoshinari Yamamoto, and Takuya Suzuki. "Citrus limon Peel Powder Reduces Intestinal Barrier Defects and Inflammation in a Colitic Murine Experimental Model." Foods 10, no. 2 (2021): 240. http://dx.doi.org/10.3390/foods10020240.

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This study examines the ameliorative effects of lemon (Citrus limon) peel (LP) powder on intestinal inflammation and barrier defects in dextran sulfate sodium (DSS)-induced colitic mice. The whole LP powder was fractionated into methanol (MetOH) extract and its extraction residue (MetOH residue), which were rich in polyphenolic compounds and dietary fibers, respectively. Mice were fed diets containing whole LP powder, MetOH extract, and MetOH residue for 16 d. DSS administration for 9 d induced bodyweight loss, reduced colon length, reduced the colonic expression of tight junction proteins inc

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Chiechio, Santina, Magda Zammataro, Massimo Barresi, et al. "A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice." Molecules 26, no. 14 (2021): 4291. http://dx.doi.org/10.3390/molecules26144291.

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Citrus fruits are a rich source of high-value bioactive compounds and their consumption has been associated with beneficial effects on human health. Red (blood) oranges (Citrus sinensis L. Osbeck) are particularly rich in anthocyanins (95% of which are represented by cyanidin-3-glucoside and cyanidin-3-6″-malonyl-glucoside), flavanones (hesperidin, narirutin, and didymin), and hydroxycinnamic acids (caffeic acid, coumaric acid, sinapic, and ferulic acid). Lemon fruit (Citrus limon) is also rich in flavanones (eriocitrin, hesperidin, and diosmin) and other polyphenols. All of these compounds ar

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Saleem, Muhammad, Arjumand Iqbal Durani, Rima D. Alharthy, et al. "Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spectrometry." Journal of Chemistry 2021 (December 24, 2021): 1–10. http://dx.doi.org/10.1155/2021/5151560.

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Osteoporosis is a worldwide disease depicted by the reduced bone mass, an adequate supply of minerals is needed to support bone remodeling, and their deficiency causes bone-related diseases, osteoporosis in particular, and has osteoprotective effects. The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). The extraction of micro- and macroelements in peel powder was done by using dilute acids in a

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Ghodke, Swati S., Priya M. Khandare, Sadhana N. Salve, Pravin S. Kendrekar, Dhanaji Rajani, and R. P. Pawar. "SYNTHESIS OF 1H-INDAZOLES USING LEMON PEEL POWDER AS A NATURAL, GREEN AND EFFICIENT CATALYST UNDER ULTRASOUND IRRADIATION." European Chemical Bulletin 8, no. 12 (2019): 405. http://dx.doi.org/10.17628/ecb.2019.8.405-408.

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Ghodke, S. S., S. U. Tekale, R. D. Pathrikar, P. M. Khandare, Laszlo Kotai, and R. P. Pawar. "ONE-POT SYNTHESIS OF PYRANO[2,3-c]PYRAZOLES USING LEMON PEEL POWDER AS A GREEN AND NATURAL CATALYST." European Chemical Bulletin 9, no. 2 (2020): 38. http://dx.doi.org/10.17628/ecb.2020.9.38-42.

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19

Meydanju, Nafise, Sajad Pirsa, and Jafar Farzi. "Biodegradable film based on lemon peel powder containing xanthan gum and TiO2–Ag nanoparticles: Investigation of physicochemical and antibacterial properties." Polymer Testing 106 (February 2022): 107445. http://dx.doi.org/10.1016/j.polymertesting.2021.107445.

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20

Okpara, Enyioma C., Omolola E. Fayemi, El-Sayed M. Sherif, Harri Junaedi, and Eno E. Ebenso. "Green Wastes Mediated Zinc Oxide Nanoparticles: Synthesis, Characterization and Electrochemical Studies." Materials 13, no. 19 (2020): 4241. http://dx.doi.org/10.3390/ma13194241.

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Zinc Oxide (ZnO) nanoparticles were prepared using a simple green synthesis approach in an alkaline medium, from three different extracts of citrus peels waste. The synthesized nano-crystalline materials were characterized by using ultraviolet-visible spectroscopy (UV-vis), x-ray powder diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), energy-dispersive x-ray spectroscopy (EDS), environmental scanning electron microscopy (ESEM), and transmission electron microscopy (TEM). UV-vis analysis of the nanoparticles showed broad peaks around 360 nm for the ZnO NPs (Zinc oxide nanopart

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Kushwaha, Satish Chandra, and Pradyuman Kumar. "Acceptability of ellagitannin powder as an additive in preparation of sharbet." Nutrition & Food Science 46, no. 6 (2016): 753–65. http://dx.doi.org/10.1108/nfs-01-2016-0011.

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Purpose The purpose of this study is to look at the application of ellagitannin (ET) powder in sharbet (sugar syrup-based drink) as an additive to produce a polyphenol-enriched drink. ETs are important polyphenols extracted from pomegranate peel (an underutilized juice industry waste). ETs are known for many functional properties such as antioxidative, antibacterial and coloring agent. Naturally, sharbet lacks in polyphenol content; hence, there is a large scope to enhance the functional property of sharbet by addition of ellagitannin powder (ETP) as an additive. Design/methodology/approach ET

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Gor, Tosha, and Nidhi Gondaliya. "FORMULATION AND PHYSICOCHEMICAL EVALUATION OF POLYHERBAL ACNE SOAP USING SELECTED MEDICINAL PLANTS." International Journal of Management, Public Policy and Research 2, SpecialIssue (2023): 18–24. http://dx.doi.org/10.55829/ijmpr.v2ispecialissue.112.

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Acne, commonly referred to as acne vulgaris, is a chronic skin disease due to abnormalities of sebum production in sebaceous glands caused by staphylococcus epidermis bacteria. Antibiotics that suppress Propionibacterium acnes are the standard acne treatment but are becoming less effective due to the appearance of antibiotic-resistant strains. Acne vulgaris suppresses an individual's self-confidence by causing distress concerning the physical appearance, which affects a significant number of individuals during puberty and is delineated by adolescence. Several treatments have been introduced to

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Jawhari, Ahmed Hussain, Nazim Hasan, Ibrahim Ali Radini, Katabathini Narasimharao, and Maqsood Ahmad Malik. "Noble Metals Deposited LaMnO3 Nanocomposites for Photocatalytic H2 Production." Nanomaterials 12, no. 17 (2022): 2985. http://dx.doi.org/10.3390/nano12172985.

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Due to the growing demand for hydrogen, the photocatalytic hydrogen production from alcohols present an intriguing prospect as a potential source of low-cost renewable energy. The noble metals (Ag, Au, Pd and Pt) deposited LaMnO3 nanocomposites were synthesized by a non-conventional green bio-reduction method using aqueous lemon peel extract, which acts as both reducing and capping agent. The successful deposition of the noble metals on the surface of LaMnO3 was verified by using powder XRD, FTIR, TEM, N2-physisorption, DR UV-vis spectroscopy, and XPS techniques. The photocatalytic activity of

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Parmar, Nidhi, V. H. Patel, and Viraj Roghelia. "Citrus Fruit Peels: From Waste to Worth." Journal of Plant Science Research 39, no. 1 (2023): 249–56. http://dx.doi.org/10.32381/jpsr.2023.39.01.26.

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Citrus fruits are most commonly consumed fruits. However, the peels of these fruits yield a huge waste. The peels also contain important phytoconstituents. This study aimed to investigate the antioxidant properties of peels of two selected citrus fruits (sweet lime and lemon). The peels were extracted using four solvents namely methanol, ethanol, acetone and distilled water. The extracts were analysed for total phenolic content, flavonoid content, DPPH radical scavenging activity and ferric ion reducing antioxidant power (FRAP). The result revealed that highest antioxidant profile was found fo

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Azman, Nur Fatin Inazlina Noor, Azrina Azlan, Hock Eng Khoo, and Muhammad Rizal Razman. "Antioxidant Properties of Fresh and Frozen Peels of Citrus Species." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 331–39. http://dx.doi.org/10.12944/crnfsj.7.2.03.

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Citrus peel is a functional food. It is rich in antioxidants. This study aims to investigate the antioxidant properties of selected fresh and frozen peels of Citrus species. Frozen and fresh peels of lemon (Citrus limon), key lime (C. aurantifolia) and musk lime (C. microcarpa) were screened for their antioxidant properties such as total phenolic content and total flavonoid content. DPPH radical scavenging activity and ferric ion reducing antioxidant power (FRAP) assays were also determined. Among the three citrus peels, musk lime peel had the significantly highest total phenolic content and t

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El Aboubi, Meriam, Douae Ben Hdech, Samir Bikri, et al. "Chemical composition of essential oils of Citrus limon peel from three Moroccan regions and their antioxidant, anti-inflammatory, antidiabetic and dermatoprotective properties." Journal of Herbmed Pharmacology 12, no. 1 (2022): 118–27. http://dx.doi.org/10.34172/jhp.2023.11.

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Introduction: The current study aimed to explore the in vitro antioxidant, anti-inflammatory, antidiabetic, and dermatoprotective properties of lemon peel essential oil (EO). Methods: The chemical composition of lemon EOs extracted from the lemon of three cities in Morocco was investigated using gas chromatography-mass spectrometry (GC-MS) analysis. The antioxidant property was estimated by two complementary tests: Ferric ion reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH). The in vitro anti-inflammatory activity was assessed by the inhibition of albumin denaturation

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Shakir, Ibtehal K., and Sarah J. Salih. "Extraction of Essential Oils from Citrus By-Products Using Microwave Steam Distillation." Iraqi Journal of Chemical and Petroleum Engineering 16, no. 3 (2015): 11–22. http://dx.doi.org/10.31699/ijcpe.2015.3.2.

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The main objectives of this research is to extract essential oil from: orange ( citrus sinensis), lemon( citrus limon) and mandarin( citrus reticulata) peels by two methods: steam distillation (SD) and microwave assisted steam distillation (MASD), study the effect of extraction conditions (weight of the sample, extraction time, and microwave power, citrus peel type) on oil yield and compare the results of the two methods, the resulting essential oil was analyzed by Gas Chromatography (GC). Essential oils are highly concentrated substances used for their flavor and therapeutic or odorifer

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Nabila, Sofi, Arie Srihardyastutie, Sasangka Prasetyawan, Aulanni’am Aulanni’am, and Rurini Retnowati. "The Addition of Red Dragon Fruit and Lemon Peels for the Improvement of Fermented Beverage Products." Science and Technology Indonesia 8, no. 1 (2023): 100–107. http://dx.doi.org/10.26554/sti.2023.8.1.100-107.

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Coconut water is part of the coconut fruit, that has bioactive compounds that are thought to own high inhibitor activity to the presence of tannin compounds. However, this compound is antinutritional because it can interfere with macromolecule out there within the body. Considering chance of tannins, these parts are often reduced by fermentation techniques using lactic acid bacteria. This analysis aims to review the addition of dragon fruit and lemon peels in fermentation coconut water using lactic acid bacteria in order to reduce tannin levels and its potential capability as antioxidants. Coc

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Abdelhaliem, Heba, and Hanady Sheha. "Biological Effect of Lemon Peels Powder on Hyperlipidemic Rats." Journal of Food and Dairy Sciences 9, no. 9 (2018): 321–25. http://dx.doi.org/10.21608/jfds.2018.36022.

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Ali, Junab, Biswajit Das, and Trideep Saikia. "ANTIMICROBIAL ACTIVITY OF LEMON PEEL (CITRUS LIMON) EXTRACT." International Journal of Current Pharmaceutical Research 9, no. 4 (2017): 79. http://dx.doi.org/10.22159/ijcpr.2017v9i4.20962.

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Objective: To evaluate the antimicrobial activity of methanolic extract from the peel of the fruit of Citrus Limon (Family-Rutaceae) in conjugation with phytochemical analysis.Methods: The methanolic extract from the peel of the fruit of Citrus Limon (Family-Rutaceae) was separated from fruits, shade dried, powdered and extracted using methanol, analysed for phytochemical constituents using standard methods. The antimicrobial activity of the plant extract was examined against 2 bacterial strains among one is Gram-positive (Staphylococcus aureus) and other is Gram-negative (Escherichia coli) an

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Zen, Suharno, Agus Sutanto, and Afiatur Rohmah. "The Effect Of Lemon (Citrus Limon L.) Extract On Mortality Of Aedes Sp. and Potential As Repellent." JURNAL PENDIDIKAN BIOLOGI DAN SAINS (PENBIOS) 5, no. 02 (2020): 50–56. http://dx.doi.org/10.51673/penbios.v5i02.294.

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Lemon (Citrus limon L.) is a plant with a peel type that contains phytochemical compounds namely flavonoids, terpenoids, tannins and limonenes that can be used as plant-based insecticides. The contents of these chemical compounds have the ability to kill mosquitoes, and act as respiratory poisons and stomach poisons for the mosquitoes. The purpose of this study was to determine the effect of the extract of lemon peel (Citrus limon L) On the mortality of Aedes sp. and to determine its potential as a repellent. This type of research used in thisstudy was an experiment using a completely randomiz

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Molendijk, Arie L. "“A Squeezed Out Lemon Peel.” Abraham Kuyper on Modernism." Church History and Religious Culture 91, no. 3-4 (2011): 396–411. http://dx.doi.org/10.1163/18712411-1x609397.

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It will come as no surprise that theological modernism and Abraham Kuyper do not get on. Famously, Kuyper spoke of modernism as “a fata morgana in the Christian domain.” Kuyper gave the Fata Morgana speech at various occasions, and made the term “modernism” (modernisme) current at the time. The text was published in 1871. This article discusses Kuyper’s view of theological modernism, especially the 1871 address, which is his most extensive treatment and criticism of the phenomenon. I argue that the attack on modernism was done in a modern way. The argument is more philosophy of religion-style

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Kaloteraki, Chrysoula, Panoraia Bousdouni, Kalliopi Almpounioti, et al. "Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability." Applied Sciences 13, no. 15 (2023): 8876. http://dx.doi.org/10.3390/app13158876.

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Nowadays, there is a high demand in many industrial countries for healthy foods and sustainable products and so to explore innovative food technologies, such as fortification with bioactive compounds such as antioxidants and polyphenols, that may be sourced from herbs or by-products. This study’s objective was to explore the fortification of refined olive oils with natural bioactive compounds such as the herbs rosemary (Rosmarinus officinallis, L.), basil (Ocimum basillicum, L.), sage (Salvia officinalis, L.), lemon balm (Melissa oficinallis, L.), St. John’s wort (Hypericum perforatum, L.), pi

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Tembhurkar, A. R., and Radhika Deshpande. "Powdered Activated Lemon Peels as Adsorbent for Removal of Cutting Oil from Wastewater." Journal of Hazardous, Toxic, and Radioactive Waste 16, no. 4 (2012): 311–15. http://dx.doi.org/10.1061/(asce)hz.2153-5515.0000132.

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M`, Pallavi, Ramesh Ck, Krishna V, Sameera Parveen, and Nanjunda Swamy L. "QUANTITATIVE PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITIES OF SOME CITRUS FRUITS OF SOUTH INDIA." Asian Journal of Pharmaceutical and Clinical Research 10, no. 12 (2017): 198. http://dx.doi.org/10.22159/ajpcr.2017.v10i12.20912.

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Objective: The current investigation was contemplated to evaluate the phytochemicals and in vitro antioxidant activities in peel and pulp of some commercially grown citrus fruits of South India, namely, lemon (Citrus aurantifolia), orange (Citrus reticulata), sour orange (Citrus aurantium), pomello (Citrus grandis), and citron (Citrus medica).Methods: The peel and pulp of the fruits were separated and subjected to cold extraction using 70% alcohol. The extracts obtained were screened for the presence of their phytoconstituents using various qualitative and further quantified for major constitu

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Biswal, Abinash, Rakesh Kale, Golakoti Ravi Teja, Sayak Banerjee, Pankaj Kolhe, and Saravanan Balusamy. "An experimental and kinetic modeling study of gasoline/lemon peel oil blends for PFI engine." Fuel 267 (May 2020): 117189. http://dx.doi.org/10.1016/j.fuel.2020.117189.

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Vellaiyan, Suresh, and K. S. Amirthagadeswaran. "Compatibility test in a CI engine using lemon peel oil and water emulsion as fuel." Fuel 279 (November 2020): 118520. http://dx.doi.org/10.1016/j.fuel.2020.118520.

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Ibrahim Mohamed Hassan, Hayam Mohamed Ibrahim, and Ahmed Abd El Ghafar Hammed. "Effect of Adding Lemon Peels Powder on Some Quality Properties of Minced Beef Patty during Refrigerated Storage." International Journal of Current Microbiology and Applied Sciences 10, no. 5 (2021): 809–25. http://dx.doi.org/10.20546/ijcmas.2021.1005.091.

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39

Rahmanda K.W, Anis Febrianti, Sukardi Sukardi, and Warkoyo Warkoyo. "Karakterisasi Sifat Fisikokimia Pektin Kulit Jeruk Keprok Batu 55 (Citrus reticulata B), Jeruk Siam (Citrus nobilis var. microcarpa), Jeruk Manis Pacitan (Citrus sinensis L, Jeruk Nipis (Citrus aurantifolia swigle), dan Jeruk Lemon (Citrus limon L) yang Tumbuh di Kota Batu." Food Technology and Halal Science Journal 4, no. 2 (2021): 124–41. http://dx.doi.org/10.22219/fths.v4i2.15643.

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Abstract. Utilization of orange peel waste in Batu City needs to be done to increase the selling power of consumers by extracting it as pectin. Pectin can be obtained using an extraction process. The stage of pectin extraction can affect the quality and quantity of the product. The extraction process will separate the pectin from the fruit tissue. This research was conducted with the production of orange peel flour as a material preparation process. The oranges used in this study were Batu 55 mandarin oranges (Citrus reticulata B), siam oranges (Citrus nobilis var. microcarpa), pacitan sweet o

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40

Dhana Raju, V., Manzoore Elahi M. Soudagar, Harish Venu, et al. "Experimental assessment of diverse diesel engine characteristics fueled with an oxygenated fuel added lemon peel biodiesel blends." Fuel 324 (September 2022): 124529. http://dx.doi.org/10.1016/j.fuel.2022.124529.

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41

Medeiros, Alexandre D'Lamare Maia de, and Thiago Pettrus Maia de Medeiros. "Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues." Research, Society and Development 11, no. 6 (2022): e8011628839. http://dx.doi.org/10.33448/rsd-v11i6.28839.

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The production of secondary metabolites of high added value by microorganisms has been extensively studied, mainly in the formulation of medium containing agro-industrial residues. Citric acid is a tricarboxylic organic acid obtained through submerged fermentation processes. The Aspergillus genus is considered an excellent producer of bioactive substances of industrial interest. This study aims to determine the rate of citric acid production using four strains of the microorganism (UCP 1099, 1356, 1357, and 1463) in alternative culture mediums containing citrus pomace (pineapple, orange and le

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42

Vellaiyan, Suresh, Muralidharan Kandasamy, Arunkumar Subbiah, and Yuvarajan Devarajan. "Energy, environmental and economic assessment of waste-derived lemon peel oil intermingled with high intense water and cetane improver." Sustainable Energy Technologies and Assessments 53 (October 2022): 102659. http://dx.doi.org/10.1016/j.seta.2022.102659.

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43

Ashok, B., A. K. Jeevanantham, Kartik R. Bhat Hire, Vibhav Kashyap, and Pajarla Saiteja. "Calibration of idling characteristics for Lemon Peel Oil using Central Composite Design in light commercial vehicle diesel engine." Energy Conversion and Management 221 (October 2020): 113183. http://dx.doi.org/10.1016/j.enconman.2020.113183.

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44

Scarano, Pierpaolo, Maria Tartaglia, Daniela Zuzolo, Antonello Prigioniero, Carmine Guarino, and Rosaria Sciarrillo. "Recovery and Valorization of Bioactive and Functional Compounds from the Discarded of Opuntia ficus-indica (L.) Mill. Fruit Peel." Agronomy 12, no. 2 (2022): 388. http://dx.doi.org/10.3390/agronomy12020388.

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This work focused on the recovery and application of bioactive and functional compounds (BFC) from a waste matrix, the Opuntia ficus-indica (L.) Miller fruit peel (OFP), using different extraction methods: maceration and Extractor Naviglio®. The presence of BFC was initially evaluated by following the extraction yields and antioxidant activity using the Folin-Ciocȃlteu reagent and the DPPH method, respectively. The quali-quantitative content of BFC was also verified with UHPLC/UV-ESI-HRMS profile of OFP extracts. The evaluation of the BFC yields is aimed at using extract components, such as be

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Velavan, A., C. G. Saravanan, M. Vikneswaran, E. James Gunasekaran, and J. Sasikala. "Visualization of in-cylinder combustion flame and evaluation of engine characteristics of MPFI engine fueled by lemon peel oil blended gasoline." Fuel 263 (March 2020): 116728. http://dx.doi.org/10.1016/j.fuel.2019.116728.

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46

Vukić, Milena D., Jovica Branković, and Maja B. Ðukić. "Chemical composition and biological effects of Citrus aurantium var. dulce essential oil." Acta Horticulturae et Regiotecturae 26, no. 1 (2023): 14–20. http://dx.doi.org/10.2478/ahr-2023-0003.

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Abstract Citrus aurantium var. dulce (sweet orange) belongs to one of the largest genera of the Rutaceae family. The species of this genus are consumed worldwide fresh or in form of beverages. They include well-known crops lemons, oranges, mandarins, grapefruits, and limes. Essential oils (EOs) obtained from this species have great economic value since they are mainly produced from the peel of the crops, which are considered waste during their industrial processing. Considering, the aim of this study was to evaluate the chemical composition of the essential oil (EO) obtained from the peel of C

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Threepanich, Arpassorn, and Pornsawai Praipipat. "Powdered and beaded lemon peels-doped iron (III) oxide-hydroxide materials for lead removal applications: Synthesis, characterizations, and lead adsorption studies." Journal of Environmental Chemical Engineering 9, no. 5 (2021): 106007. http://dx.doi.org/10.1016/j.jece.2021.106007.

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Rapisarda, Paolo, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, and Nicolina Timpanaro. "Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species." Molecules 27, no. 24 (2022): 8675. http://dx.doi.org/10.3390/molecules27248675.

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Anthocyanins are natural pigments that give a red, purple, and blue color to many plant, flower, fruit, and vegetable species. Their presence within the genus Citrus was first reported in 1916, and it is well-known that the red color of the flesh and rind of blood (red or pigmented) oranges (Citrus sinensis L. Osbeck) is due to the presence of anthocyanins. They are also present in the young shoots, flowers, and peel of lemon (Citrus limon (L.) Burm. f.), citron (Citrus medica L.), and other citrus species. Since then, the scientific community has expressed increasing interest in studying thei

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Daffi, Rose E., Meshach I. Alfa, Fwangmun B. Wamyil, and Joseph E. Lagasi. "Comparative Study of the Effectiveness of Banana and Lemon Peels Powder as Natural Coagulants for Domestic Wastewater Treatment." FUOYE Journal of Engineering and Technology 8, no. 2 (2023). http://dx.doi.org/10.46792/fuoyejet.v8i2.1000.

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The effect of chemical coagulants on the properties of effluent of treated wastewater necessitated the investigation of the use of natural-based coagulants as possible alternatives. Natural coagulants used were used with the aim of investigating their effectiveness in treating domestic wastewater compared to alum. One (1) litre of domestic wastewater was treated with fifteen (15) different total dosages of 0.8 g, 2.4 g and 4.0 g of banana peel, lemon peel and mixture of banana and lemon peels powder and one (1) dosage of 0.25 g of alum. The parameters tested were pH, turbidity, total dissolved

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50

Pragna, C. H., T. K. Ranjitha Gracy, R. Mahendran, and C. Anandharamakrishnan. "Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction." International Journal of Food Engineering 15, no. 10 (2019). http://dx.doi.org/10.1515/ijfe-2019-0093.

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AbstractThis study aimed to investigate the effect of low-pressure dielectric barrier discharge (DBD) plasma on microwave-assisted hydrodistillation of lemon peel oil extraction. Microwave pre-treated lemon peel powder was exposed to plasma treatment (1.0, 1.5, 2.0, and 2.5 kV) for 10 min. The treated lemon peel powders were subjected to hydrodistillation to extract the essential oil and the extraction yields were calculated. The extracted oil was analyzed for chemical composition with gas chromatography-mass spectrometry (GC-MS). Effect of plasma on the surface morphology of the lemon peel wa

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