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Journal articles on the topic 'Lemon Peels Extract'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Thapa, Surendra, Kamala Poudel, Shova Kumari Limbu, Ganesh Dahal, and Shanta Pokhrel. "Phytochemical Screening, GC Analysis and Antibacterial Activity of Citrus limon Peel Extract and Essential Oil." Journal of Nepal Chemical Society 43, no. 1 (2022): 69–75. http://dx.doi.org/10.3126/jncs.v43i1.46961.

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Lemon (Citrus limon) is the most commonly grown tree fruit in the world. The fresh lemons were collected from the local market of Kathmandu, Nepal. Hexane and methanol extracts of plant material i.e. lemon peel were screened for the analysis of the presence of phytochemicals as well as their antibacterial activity. Methanol extract of lemon peel showed the maximum positive phytochemical test with the presence of alkaloids, flavonoids, polyphenols, terpenoids, glycosides, saponin, tannins etc. The essential oil was obtained by steam distillation from fresh peels of lemon using the Clevenger app

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Fatima, Aziz, Maham Ghouri, and Toba Sajid. "Citrus Fruit Peels in Combating Various Foodborne Pathogens." RADS Journal of Biological Research & Applied Sciences 9, no. 2 (2018): 64–66. http://dx.doi.org/10.37962/jbas.v9i2.126.

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Foodborne diseases are the world's main problem in a society nowadays; many phytochemicals are of great interest to scientists. Herbal medicines can be used to treat many infectious diseases. In our study, we focus on screening of antibacterial activity of the lemon (Citrus limon) and orange (Citrus sinesis) peels against various pathogens. Bioactive compounds have been found in variety of citrus fruits that have favorable impact on human health. The major component; flavonoids have been found in the peels of citrus fruits in large amount. Citrus peel has a rich amount of flavonoid and other p

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Parmar, Nidhi, V. H. Patel, and Viraj Roghelia. "Citrus Fruit Peels: From Waste to Worth." Journal of Plant Science Research 39, no. 1 (2023): 249–56. http://dx.doi.org/10.32381/jpsr.2023.39.01.26.

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Citrus fruits are most commonly consumed fruits. However, the peels of these fruits yield a huge waste. The peels also contain important phytoconstituents. This study aimed to investigate the antioxidant properties of peels of two selected citrus fruits (sweet lime and lemon). The peels were extracted using four solvents namely methanol, ethanol, acetone and distilled water. The extracts were analysed for total phenolic content, flavonoid content, DPPH radical scavenging activity and ferric ion reducing antioxidant power (FRAP). The result revealed that highest antioxidant profile was found fo

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Younus, Nada Khairi. "Iraqi Lemon Peel Extract (Citrus limon) as Antibacterial and Antioxidant Agent." E3S Web of Conferences 391 (2023): 01121. http://dx.doi.org/10.1051/e3sconf/202339101121.

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The plants are rich of metabolites that can be enter many fields of life, called phytochemicals. The most important features of phytochemicals are shown in human health. The natural components of plants can exhibit anti-diabetic, anti-inflammation, anti-viral, antifungal, antibacterial, antioxidant, and other properties with benefits to the human health. The bacterial resistance to the traditional drugs has opened the area of research to overcome this serious problem. Another contributor to health problems is oxidative stress, which is caused by an inadequate supply of antioxidants to countera

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Indahsari, Noer Kumala, Aristanto Aristanto, and Rio Rio. "Potential of Pectin in Lemon’s and Bali Orange’s Peel as Antidislipidemia and Antioxidant in Hypercholesterolemia Rats (Rattus novergicus)." Berkala Kedokteran 16, no. 2 (2020): 149. http://dx.doi.org/10.20527/jbk.v16i2.9275.

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Abstract: Dyslipidemia is a lipid metabolism disorder characterized by an increase or decrease in plasma lipid fractions. Lemon’s and Bali Orange’s Peels, which are usually discarded, can be used because they contain pectin compounds. The presence of pectin compounds contained in the Lemon and Bali oranges Peels is expected to potentially reduce the risk factors for cardiovascular disease. This research method was conducted with pure experimental, namely One Group Pre-Test-Post Test Design. With 5 groups of white rats, the first was a positive control group which was only given normal food, th

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Hoang, B. N., T. C. Q. Ngo, T. H. N. Tran, et al. "Biological Activity and Pectin Content in Orange, Lemon, Tangerine, Grapefruit and Kumquat Peels in Vietnam." Asian Journal of Chemistry 36, no. 1 (2023): 255–62. http://dx.doi.org/10.14233/ajchem.2024.30698.

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Extracts of orange, lemon, tangerine, pomelos and kumquat peels were extracted by two methods viz. solvent extraction and ultrasound-assisted extraction. Extracts from peel were evaluated for their moisture, biological activity and antibacterial capacity. Raw material powder after preliminary processing tends to turn golden brown with moisture content below 10%. The antioxidant capacity of the extract from low to high (orange > tangerine > pomelos > lemon > kumquat) was found. The vitamin C equivalent of tangerine is the highest recorded at the value of 1.30 mg g−1 . In addition, t

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Mshari, Ahmed, Alaa M. Alrudainy, and Najwa M. J. A. Abu-Mejdad. "Study the Effect of Some Citrus Peel Extracts Against Plant Pathogenic Fungi." Asian Journal of Water, Environment and Pollution 19, no. 6 (2022): 103–10. http://dx.doi.org/10.3233/ajw220094.

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The safest and most effective and preventive method that inhibits the growth of phytotoxic fungi is the biological method using metabolic materials, which are environmentally friendly. The current study focusses on extracting bioactive compounds from some citrus peels, and evaluating antimicrobial activity against some pathogenic plant fungi, also detecting the active compound using GC-MS. The five extracts of peels citrus included, Citrus aurantifolia (key lime), Citrus singensis (orange), Citrus maxima (pomelo), Citrus limon (lemon), and Citrus reticulate (mandarin orange). The extracts were

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Abdu, Khaled, Rahma Erahioui, Khadija Khedid, et al. "Evaluation antioxidant activity and corrosion inhibition of C38 in Hydrochloric acid medium by dried lemon peels of Kenitra Marrakech cities in Morocco and Taiz town in Yemen: A Comparative study." SHS Web of Conferences 119 (2021): 04001. http://dx.doi.org/10.1051/shsconf/202111904001.

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This paper presents a comparative study about the evaluation of antioxidant activity and corrosion inhibition in Kenitra, Marrakesh and Taiz. An interesting topic, indeed polyphenols can improve or help to reduce oxidative stress in the treatment of digestive problems, weight management difficulties, diabetes, hypertension, arteriosclerosis and damage fatty tissue. Therefore, the authors deal with the measurement of polyphenol content and evaluation of the antioxidant activity of lemon peels in Kenitra , Marrakesh and Taiz.The authors performs empirical analyzes on lemon peels. The total polyp

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Irawaty, Wenny, and Aning Ayucitra. "Potensi Limbah Pertanian Indonesia sebagai Agen Antidiabetes: Studi Kasus Rambut Jagung dan Kulit Jeruk." SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri 3, no. 2 (2021): 91–99. http://dx.doi.org/10.32524/saintek.v3i2.119.

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Agricultural by-products such as corn silk and kaffir limepeels have not been utilized well. Since every part of a plant contains phenolicscompounds as a result of their secondary metabolism, it is possible that these two wastes can be used as a source of natural antioxidants. Therefore in this study, we investigated the phenolic content in corn silk and citrus peel and assess the ability of the extracts to reduce the conversion of starch to sugar in antidiabetic assessment. Research procedures include raw materialpreparation, extraction, activity assessment and loading the extract into the na

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Nighat Sultana, Syed Jalal, Ghulam Asghar Maka, et al. "Evaluation of antibacterial activity of pomegranate (Punica granatum L. and Citrus lemon against urinary tract infection causing bacteria E. Coli, Enterococcus fecalis, Enterobacter aerogenes collected from various diagnostic laboratories of Khwazakhela,." World Journal of Biology Pharmacy and Health Sciences 15, no. 3 (2023): 127–38. http://dx.doi.org/10.30574/wjbphs.2023.15.3.0347.

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E. Coli is one of the major gram-negative pathogens well known causative agent for almost all kind of UTIs, however Enterobacteriaceae such as Enterobacter aerogenes and Enterococci fecalis are responsible for UT infections. The present study was conducted to evaluate the in vitro antibacterial activity of ethanol and aqueous extract of pomegranate and lemon peels against (23 isolated stains) E. Coli, (16 isolated strains) Enterococcus faecalis and (9 isolated strain) of Enterobactor aerogenes recovered from the urine sample of patientsin Swat KPK-Pakistan. The Agar dilution and well method wa

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Lerotholi, L., M. Carsky, and Daniel Imwansi Ogiem Ikhu-Omoregbe. "A Study of the Extraction of Pectin from Dried Lemon Peels." Advanced Materials Research 367 (October 2011): 311–18. http://dx.doi.org/10.4028/www.scientific.net/amr.367.311.

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Pectin was extracted from dried lemon peels using acid hydrolysis. Five process variables/factors were chosen for investigation; the extraction temperature, extraction time, pH, size of the peels and the peel to water mass ratio. Three response variables were monitored; the Yield (% Yield), Degree of Esterification (% DE) and Galacturonic Acid content (% GA). A duplicated 25 factorial design was conducted on dried peels. The extraction temperature, time, pH and size of the peel were found to be the most significant variables affecting the pectin yield. The most significant variable affecting t

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Rangarajan N, Sangeetha R, Mohanasundaram S, Sampath V, Porkodi K, and Dass Prakash MV. "Additive inhibitory effect of the peels of Citrus limon and Citrus sinensis against amylase and glucosidase activity." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (2020): 6876–80. http://dx.doi.org/10.26452/ijrps.v11i4.3661.

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Diabetes mellitus is a major health problem and it is a metabolic disorder characterized by hyperglycemia. Decreased utilization of glucose by the body cells and continuous raise in the plasma glucose levels are the major characteristic symptoms of diabetes. Uncontrolled hyperglycemia is associated with pathological conditions, mostly micro and macrovascular. Treatment for diabetes is aimed at the management of hyperglycemia using oral hypoglycemic agents which inhibit carbohydrate degrading enzymes, namely amylase and glucosidase. The purpose of this study was to investigate the naturally ava

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Athanasiadis, Vassilis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, and Stavros I. Lalas. "Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method." Biomass 4, no. 1 (2024): 202–16. http://dx.doi.org/10.3390/biomass4010010.

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Each year, a substantial amount of food is discarded around the globe. A significant portion of this waste consists of by-products derived from Citrus fruits such as lemons. The purpose of this research is to examine the polyphenol extraction and the antioxidant ability of lemon peel using cloud point extraction (CPE), a sustainable approach. CPE was conducted using three steps with a 20% w/v concentration of Span 20 as the surfactant, which has a critical micellar concentration of 6.13 × 10−5 mol/L. The pH was set at 7 and a salt concentration of 20% was maintained at 45 °C for 20 min. The su

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Hassan, Ashraf S. "The effect of cold aqueous extract of lemon peel against types of bacteria isolated from the cooling devices Filters." Al-Mustansiriyah Journal of Science 28, no. 1 (2017): 70. http://dx.doi.org/10.23851/mjs.v28i1.315.

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The antibacterial effect of citrus peel lemon against the bacterial strains obtained from the filters of air conditioners have been selected based on the presence most in these filters such as Streptococcus, Bacillus spp, Pseudomonas, E coli. agar well diffusion method used to evaluate antibacterial activity of citrus peels water extract. through the results became clear to us that the cold aqueous extract of lemon peel showed a significant effect on the growth of bacterial species through the diameters of inhibition zone that appeared in all concentrations of the extract (125, 250, 500, 1000)

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Nighat, Sultana, Jalal Syed, Asghar Maka Ghulam, et al. "Evaluation of antibacterial activity of pomegranate (Punica granatum L. and Citrus lemon against urinary tract infection causing bacteria E. Coli, Enterococcus fecalis, Enterobacter aerogenes collected from various diagnostic laboratories of Khwazakhela,." World Journal of Biology Pharmacy and Health Sciences 15, no. 3 (2023): 127–38. https://doi.org/10.5281/zenodo.10714410.

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<em>E. Coli</em> is one of the major gram-negative pathogens well known causative agent for almost all kind of UTIs, however Enterobacteriaceae such as <em>Enterobacter </em><em>aerogenes</em> and <em>Enterococci </em><em>fecalis</em> are responsible for UT infections. The present study was conducted to evaluate the <em>in vitro</em> antibacterial activity of ethanol and aqueous extract of pomegranate and lemon peels against (23 isolated stains) <em>E. Coli</em>, (16 isolated strains) <em>Enterococcus faecalis</em> and (9 isolated str

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M. I, Abdelgadir, and Suliman H.M. "Extraction of Flavonoids from Flavedo Layers of Citrus Fruits Peels and its Expected Anti-Diabetic and Psychological Significance; a Biochemical and Family Medicine Overview." International Journal of Medicine 11, no. 1 (2023): 11–14. http://dx.doi.org/10.14419/ijm.v11i1.32312.

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This study was aimed at the Extraction of Flavonoids from Albedo layers of citrus fruits peels and its expected anti-diabetic significance. Lemon (Citrus limon) is the third most important species of citrus after orange and mandarin. Flavedo is the peel’s outer layer. It is a rich source of essential oils. Albedo extract was separated. Study results clearly showed the presence (p ≤ 0.05) of flavonoids in Albedo citrus layers; peel > pulp > seeds. Flavonoids are the major constituents of dry citrus fruits as well as citrus peels. Citrus fruit prevents free radical generation and reduces h

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Ulutas, Aycan, and Jale Qorun. "Detection of Antibacterial Effects of Various Fruit Species on Motile Aeromonas species." Acta Aquatica: Aquatic Sciences Journal 8, no. 1 (2021): 08. http://dx.doi.org/10.29103/aa.v8i1.3820.

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The aim of this study is to determine the antimicrobial effects of extracts prepared from orange (Citrus sinensis L.), lemon (C. limon L.) and pomegranate (Punica granatum L.) peels on motile Aeromonas species including Aeromonas hydrophila, A. caviae and A. allosaccharophila using disc diffusion and broth dilution techniques. In addition, the antibacterial effects of edible films and coatings prepared from orange, lemon and pomegranate peels on these bacteria were also investigated with the well agar diffusion technique in the current study. The essential oils (EOs) used in the study were obt

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Okpara, Enyioma C., Omolola E. Fayemi, El-Sayed M. Sherif, Harri Junaedi, and Eno E. Ebenso. "Green Wastes Mediated Zinc Oxide Nanoparticles: Synthesis, Characterization and Electrochemical Studies." Materials 13, no. 19 (2020): 4241. http://dx.doi.org/10.3390/ma13194241.

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Zinc Oxide (ZnO) nanoparticles were prepared using a simple green synthesis approach in an alkaline medium, from three different extracts of citrus peels waste. The synthesized nano-crystalline materials were characterized by using ultraviolet-visible spectroscopy (UV-vis), x-ray powder diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), energy-dispersive x-ray spectroscopy (EDS), environmental scanning electron microscopy (ESEM), and transmission electron microscopy (TEM). UV-vis analysis of the nanoparticles showed broad peaks around 360 nm for the ZnO NPs (Zinc oxide nanopart

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Gupta, Charu. "Chemical Composition of Fruit Peels Essential Oil from Citrus Species and their Antimicrobial Efficacy as Biopreservatives." Advances in Food Technology and Nutrition Sciences – Open Journal 8, no. 1 (2022): 29–35. http://dx.doi.org/10.17140/aftnsoj-8-177.

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Aim Extraction, chemical determination and comparison of essential oil (EO) composition from the peel oil of three varieties of citrus, sweet lime (Citrus limetta, Meetha Nimbu), lemon (C. limon) and acid lime (C. aurantifolia, Kagzi Nimbu) and their antimicrobial efficacy as preservative in food spoilage was studied. Material and Methods The extraction from all the three types lemon peel oil was done using clevenger apparatus and the chemical constituents of lemon peel EO analyzed by GC-MS. The antagonistic activity of lemon peel EO and 50% methanolic extract from peel residue left after EO e

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Aiello, Francesca, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, and Umile Gianfranco Spizzirri. "Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract." Foods 13, no. 2 (2024): 320. http://dx.doi.org/10.3390/foods13020320.

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In this work, the peels of red and blonde oranges as well as lemons were efficiently (5.75–9.65% yield) extracted by hydroalcoholic solution with ultrasound assistance and employed as active molecule sources in the preparation of functional gummies. Antioxidant performances of the hydroalcoholic extracts were characterized by colorimetric assays, whereas LC–HRMS analyses identified the main bioactive compounds (phenolic acids and flavonoids). The highest scavenging activity was recorded for lemon extract in an aqueous environment (IC50 = 0.081 mg mL−1). An ecofriendly grafting procedure was pe

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Haitham Ahmed, Al-Madhagi, Yazbik Valantina, and Abdelwahed Wassim. "Three-phase partitioning for isolating peroxidase from lemon peels." Annals of Proteomics and Bioinformatics 7, no. 1 (2023): 001–5. http://dx.doi.org/10.29328/journal.apb.1001018.

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Background and objective: Peroxidase is an oxidoreductase that uses different compounds as substrates and thus can be utilized for different applications. The goal of this work is to isolate peroxidase from lemon peels using Three-Phase Portioning (TPP). Methods: TPP was set by adding varying amounts of salts and alcohol and the enzyme activity recovery was measured for each variable. Different parameters were optimized successively in order to achieve the highest enzyme activity recovery including salt type, salt concentration, pH, alcohol/crude extract ratio and type of alcohol and then, com

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Wirunchit, Supamas, Natchayaporn Sakulpeeb, Sutee Chutipaijit, Jiti Nukaew, and Wantana Koetniyom. "GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES FROM LEMON PEEL EXTRACT AND THEIR ANTIBACTERIAL ACTIVITY." Suranaree Journal of Science and Technology 31, no. 3 (2024): 030196(1–11). http://dx.doi.org/10.55766/sujst-2024-03-e05665.

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This research project aimed to study the extraction of flavonoids from lemon peels using different solvents, namely deionized water (DI water), isopropanol, ethanol, and methanol. Among these, DI water yielded the highest amount of flavonoids. The extracted compounds were then utilized for the synthesis of zinc oxide nanoparticles (ZnO NPs) through a green chemical method. Various amounts of lemon peel extract (10, 15, 20, 25, and 30 ml) were mixed with Zn(NO3)2 during the synthesis process. The ZnO NPs were characterized using UV-VIS spectrophotometry, X-ray diffractometry (XRD), Fourier tran

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Dambuza, Anathi, Pamela Rungqu, Adebola Omowunmi Oyedeji, et al. "Extraction, Characterization, and Antioxidant Activity of Pectin from Lemon Peels." Molecules 29, no. 16 (2024): 3878. http://dx.doi.org/10.3390/molecules29163878.

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Pectin is a natural polymer that is found in the cell walls of higher plants. This study presents a comprehensive analysis of pectin extracted from lemon in two different geographic regions (Peddie and Fort Beaufort) in two consecutive years (2023 and 2024) named PP 2023, PP 2024, FBP 2023, and FBP 2024. The dried lemon peels were ground into a powder, sifted to obtain particles of 500 μm, and then subjected to pectin extraction using a conventional method involving mixing lemon peel powder with distilled water, adjusting the pH level to 2.0 with HCl, heating the mixture at 70 °C for 45 min, f

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Alzahrani, Eman, and Ashwaq T. Alkhudidy. "Synthesis, Optimization, and Characterization of Ecofriendly Production of Gold Nanoparticles Using Lemon Peel Extract." International Journal of Analytical Chemistry 2021 (December 13, 2021): 1–13. http://dx.doi.org/10.1155/2021/7192868.

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This study examines the importance of utilizing green synthesis using lemon peel for gold nanoparticles over other chemicals since it is environmentally friendly, available, and cheap. Several parameters were optimized to ensure the extraction of the GNPs concentration of lemon peels using HAuCl4 and lemon peel extract having a ratio of 2 : 1. For the optimum result, the ratio used was 2 : 1. The gold nanoparticles fabrication happened in 10 minutes. The initial observation was the color change of the solution. The UV-visibility spectroscopic studies are performed to confirm the result. The ex

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Ramírez-Sucre, Manuel Octavio, Kevin Alejandro Avilés-Betanzos, Anahí López-Martínez, and Ingrid Mayanin Rodríguez-Buenfil. "Evaluation of Polyphenol Profile from Citrus Peel Obtained by Natural Deep Eutectic Solvent/Ultrasound Extraction." Processes 12, no. 10 (2024): 2072. http://dx.doi.org/10.3390/pr12102072.

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Citrus fruits are widely consumed worldwide; however, one of their primary uses is juice production, resulting in over 40 million tons of agro-industrial waste. Citrus peel is the main agro-industrial by-product in citrus production. In recent years, secondary metabolites of interest, mainly polyphenols such as hesperidin, have been identified in citrus peels. Currently, green alternatives like natural deep eutectic solvents (NADES) based on choline chloride and glucose (Glu), combined with ultrasound-assisted extraction, are studied to obtain polyphenol-rich extracts with potential health app

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Vafaiezadeh, Mona, Batool Sadeghi-Nejad, and Sedigheh Yusef Naanaie. "Antimicrobial Properties of Citrus limon L. Peel, Pineapple Peel, and Fruit Extracts Against Some Oral Pathogens." International Journal of Enteric Pathogens 11, no. 4 (2023): 122–27. http://dx.doi.org/10.34172/ijep.5555.

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<strong data-sider-select-id="b1d956c0-9b3c-4cd0-a2c2-fc5f4ac004c7">Background: The resistance of microorganisms, which is quickly expanding is the most serious problem of commercial antibiotics. Thus, it seems necessary to study and know about new antimicrobial agents. <em data-sider-select-id="928d25bb-a61e-41e5-9fbc-a4d8bc54c719">Candida glabrata is the second most common cause of candidiasis after Candida albicans. Resistance to azole antifungal drugs, especially fluconazole, has been repeatedly reported in fungal infections caused by C. glabrata. As a result, the treatment of

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Bhuyar, Prakash, Sarocha Jaichanta, Winitra Leelapattana, et al. "Beneficiation of organic black onion and lemon peel by-products through extraction and investigation of bioactive compounds." Maejo International Journal of Energy and Environmental Communication 4, no. 2 (2022): 70–77. http://dx.doi.org/10.54279/mijeec.v4i2.248042.

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Much research on the shallot phytochemical is currently employed in various disciplines, such as medical reasons. Shallot (Allium ascalonicum) is a plant species belonging to the family Amaryllidaceae. It is a native plant grown in the North and Northeast region of Thailand. The present study aimed to determine the extracts' yield and antioxidant properties of black shallots made from fresh shallots. The black shallots were extracted with digestion by water, 47.5% and 95% ethanol at 50 ℃ for 1, 3 and 5 hours. The result discovered that black shallot extraction with digestion by water for 5 hou

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Helal, Mohamed Mahmoud, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, and Saad Michael Youssef. "Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink." Food ScienTech Journal 6, no. 1 (2024): 27. http://dx.doi.org/10.33512/fsj.v6i1.23489.

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Shakir, Ibtehal K., and Sarah J. Salih. "Extraction of Essential Oils from Citrus By-Products Using Microwave Steam Distillation." Iraqi Journal of Chemical and Petroleum Engineering 16, no. 3 (2015): 11–22. http://dx.doi.org/10.31699/ijcpe.2015.3.2.

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The main objectives of this research is to extract essential oil from: orange ( citrus sinensis), lemon( citrus limon) and mandarin( citrus reticulata) peels by two methods: steam distillation (SD) and microwave assisted steam distillation (MASD), study the effect of extraction conditions (weight of the sample, extraction time, and microwave power, citrus peel type) on oil yield and compare the results of the two methods, the resulting essential oil was analyzed by Gas Chromatography (GC). Essential oils are highly concentrated substances used for their flavor and therapeutic or odorifer

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Martínez-Abad, Antonio, Marina Ramos, Mahmoud Hamzaoui, Stephane Kohnen, Alfonso Jiménez, and María Carmen Garrigós. "Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste." Foods 9, no. 10 (2020): 1493. http://dx.doi.org/10.3390/foods9101493.

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In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes. Microwave-assisted hydrodistillation (MAHD) with a Clevenger apparatus was firstly used to obtain the lemon essential oil (LEO). The remaining residue was then submitted to microwave-assisted extraction (MAE) to extract the lemon pigment (LP). A Box–Behnken design was used to evaluate the influence of ethanol concentration, temperature and time in LP extraction in terms of extraction yield and colour intensity. Optimal extraction conditions for LP wer

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Athanasiadis, Vassilis, Dimitrios Palaiogiannis, Konstantina Poulianiti, Eleni Bozinou, Stavros I. Lalas, and Dimitris P. Makris. "Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent." Sustainability 14, no. 11 (2022): 6864. http://dx.doi.org/10.3390/su14116864.

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In the framework of introducing green strategies for food processing, the industrial orientation has shifted towards the replacement of conventional petroleum-based solvents with alternative eco-friendly ones. On this basis, the objective of this study was to synthesize a novel, tertiary, food-grade deep eutectic solvent, composed of glycerol, citric acid, and L-proline (GL-CA-Pro), and to test it as a solvent for the extraction of polyphenols from agri-food waste biomass. After an initial screening on various common residual materials (apple peels, lemon peels, orange peels, red grape pomace,

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Lopresto, Catia Giovanna, Francesca Petrillo, Alessandro Alberto Casazza, Bahar Aliakbarian, Patrizia Perego, and Vincenza Calabrò. "A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction." Separation and Purification Technology 137 (November 2014): 13–20. http://dx.doi.org/10.1016/j.seppur.2014.09.015.

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Christina, Okwuonu Uche, Helen Kwipnchep Njoya, and Uzoigwe Tracy Peremoboere. "Impact of lemon peels phenolic extract on the oestrus cycle and uterine histoarchitecture in female wistar albino rats." International Journal of Biology Sciences 6, no. 1 (2024): 216–23. http://dx.doi.org/10.33545/26649926.2024.v6.i1c.209.

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Jonuškienė, Ilona, Erika Davicijonaitė, Monika Vaškevičiūtė, et al. "Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum." Molecules 30, no. 13 (2025): 2734. https://doi.org/10.3390/molecules30132734.

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One of the world’s most sustainable solutions is to replace fossil-based polymers with biopolymers. The production of xanthan gum can be optimized using various renewable and cost-effective raw materials, which is a key focus in industrial biotechnology. Xanthan gum is a bioengineered thickening, stabilizing, and emulsifying agent. It has unique properties for use in many industries (food, biotechnology, petrochemicals, agricultural, cosmetics, wastewater treatment) and medical applications. It is tasteless, environmentally safe, non-toxic, and biodegradable. The biotechnological production of

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Scarano, Pierpaolo, Daniele Naviglio, Antonello Prigioniero, et al. "Sustainability: Obtaining Natural Dyes from Waste Matrices Using the Prickly Pear Peels of Opuntia ficus-indica (L.) Miller." Agronomy 10, no. 4 (2020): 528. http://dx.doi.org/10.3390/agronomy10040528.

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In this work, the effect of dyes extracted through the Naviglio method (an eco-innovative solid-liquid extraction technique) was tested, which proved interesting for such an extraction. The dyes extracted from Opuntia ficus-indica (L.) Miller waste were treated to maximize the extraction of the coloring molecules. The extraction method was compared with conventional methods under the same conditions. The results showed that the extracts obtained with the different techniques, in the same extraction conditions (solvent, pH, temperature, time), were richer in the pigments for the extract obtaine

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Lakkappa, B. Anigol, P. Sajjan Vinodkumar, and M. Gurubasavaraj Prabhuodeyara. "Evaluation of Antioxidant and Antibacterial Property of Microwave Assisted Green Synthesis of Fe3O4 -MgO Nanocomposites." Indian Journal of Science and Technology 16, no. 24 (2023): 1777–86. https://doi.org/10.17485/IJST/v16i24.629.

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Abstract <strong>Objectives:</strong> To synthesize Magnesium oxide, iron oxide nanoparticles and Fe<sub>3</sub>O<sub>4</sub>-MgO nanocomposite using agro waste of lemon peel extract (LPE) and to examine their antioxidant and antibacterial activity. <strong>Methods:</strong> MgO, Fe<sub>3</sub>O<sub>4</sub> NPs and Fe<sub>3</sub>O<sub>4</sub>–MgO nanocomposite by microwave-assisted technique using LPE. Feature techniques such as UV-Visible spectroscopy, X-ray diffraction (XRD), Thermo gravimetric analysis (TGA) and Scanning electron microscope (SEM) were performed to

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Pagliara, Valentina, Rosarita Nasso, Paola Di Donato, et al. "Lemon Peel Polyphenol Extract Reduces Interleukin-6-Induced Cell Migration, Invasiveness, and Matrix Metalloproteinase-9/2 Expression in Human Gastric Adenocarcinoma MKN-28 and AGS Cell Lines." Biomolecules 9, no. 12 (2019): 833. http://dx.doi.org/10.3390/biom9120833.

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Among plant polyphenols, lemon peels extract (LPE) from the residues of the industrial processing of lemon (Citrus limon) shows anti-proliferative properties in cancer cells and anticholinesterase activity. In this study, we analyze the anti-cancer properties of LPE on migration and invasiveness in MKN-28 and AGS human gastric cancer cell lines either in the absence or presence of the pro-inflammatory cytokine IL-6. We find that the pretreatment with non-cytotoxic concentrations (0.5–1 μg/ml of gallic acid equivalent) of LPE inhibits interleukin-6 (IL-6)-induced cell migration and invasiveness

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M, Nivetha. "A Study on Anti-Oxidant, Anti-Bacterial, Antifungal, And Anti Platelet Aggregation Potential and Characterization of Ethanolic Extract of Citrus limon (L) Burm. f. Rutacae Peel from Coimbatore." International Journal of Agro Nutrifood Practices 1, no. 2 (2021): 24–34. http://dx.doi.org/10.36647/ijanp/01.02.a005.

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Therapeutic medicinal plants are the significant constituents of traditional medicine preparations from antiquated occasions. A dominant part of individuals leans toward herbal-based medicines when contrasted with that of regular medication. Safe, effective and inexpensive indigenous remedies have become more popular among the people of both the urban and rural areas of India. Therefore, medicinal plants have become the essential part of the human health care system. Moreover, medicinal plants have attained more attention because of their effectiveness, increased cost of current medicines and

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Choudhury, Hritik Kashyap. "Developing Eco-Friendly Synthetic Routes Using Green Chemistry Principles: A Case Study on Citrus-Based Mosquito Repellents." Journal of Advances in Science and Technology 22, no. 2 (2025): 181–98. https://doi.org/10.29070/804q2p64.

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Human health and the environment's woes have always been connected with the strain traditional synthetic processes indisputably inflict on agriculture, personal hygiene, and pharmaceutical industries. Those older techniques are problematic because of dependence on fossil fuels, toxic expenditures, energy in non-biodegradable solvents, waste, air and water pollution, ecological damage, and the deterioration of nature over time. In addition, many synthetic products are non-biodegradable, creating waste that poses a threat to humans and animals. These issues as discussed indicate an urgent need i

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Gómez-Mejía, Esther, Iván Sacristán, Noelia Rosales-Conrado, María Eugenia León-González, and Yolanda Madrid. "Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts." Molecules 28, no. 4 (2023): 1624. http://dx.doi.org/10.3390/molecules28041624.

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Obtaining polyphenols from horticultural waste is an emerging trend that enables the valorization of resources and the recovery of value-added compounds. However, a pivotal point in the exploitation of these natural extracts is the assessment of their chemical stability. Hence, this study evaluates the effect of temperature storage (20 and −20 °C) and drying methods on the phenolic composition and antioxidant activity of clementine and lemon peel extracts, applying HPLC-DAD-MS, spectrophotometric methods, and chemometric tools. Vacuum-drying treatment at 60 °C proved to be rather suitable for

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Sabry, Reham M., Adel B. Salama, and Hend E. Wahba. "Growth and quality of lemon balm (Melissa officinalis) as influenced by various plant extracts." Journal of Applied Horticulture 24, no. 03 (2023): 375–80. http://dx.doi.org/10.37855/jah.2022.v24i03.68.

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Lemon balm (Melissa officinals) is one of the most valuable medicinal plants in herbal medicine. Bio-stimulants are likely to gain popularity as an alternative strategy for providing plants with nutrients, vitamins, and hormones that increase yield and quality. Field trials were conducted during two successive seasons, 2017/2018 and 2018/2019, to assess lemon balm's growth and essential oil response to natural plant extracts with various concentrations. Lemon balm plants were exposed to moringa leaf extract (1, 2, 3 %), pomegranate peel extract (0.5, 1, 1.5 %) and banana peel extract (1, 2, 3

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Nisa, Uswatun, D. Elysa Putri Mambang, Rafita Yuniarti, and Ridwanto Ridwanto. "Antibacterial Activity Test of Ethanol, N-Hexane, and Ethyl Acetate Extracts of Lemon Peel (Citrus x limon (L.) Burm. f.)." Indonesian Journal of Science and Pharmacy 2, no. 3 (2025): 83–90. https://doi.org/10.63763/ijsp.v2i3.88.

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Staphylococcus hominis and Pseudomonas aeruginosa bacteria are normal flora bacteria found on the surface of human skin, and in certain circumstances can cause infections in the body of a person with a weak immune system. Infection of both bacteria can cause body odor that can affect a person's social relationships. The use of natural antibacterials has minimal side effects, namely lemon peel which is waste from lemons. Lemon juice is commonly used by the public, but not many people know that lemon peel has great benefits like lemon juice. The objective of the research was to determine the che

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Mohammad, Asadul Habib, Hossen Kawsar, and Al Amin Md. "Anti Carcinogenic Effect of Lemon and Lemon Products in Cancer Therapy A Summary of the Evidence." International Journal of Trend in Scientific Research and Development 3, no. 6 (2019): 1261–66. https://doi.org/10.5281/zenodo.3589605.

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Lemon is a popular fruit that includes many helpful nutrients for humans. Accumulated proof from research shows that nutritional intake of lemon and lemon products e.g. lemon peel, lemon grass oil, lemon extract appears to be inversely linked to the reduced danger of numerous infectious illnesses and cancers. These helpful impacts of the lemon will be attributed to their chemical constituents in particular. Lemon contains a range of important nutrients such as vitamin C, vitamin A, carotenes of different kinds, as well as several non nutrient phytochemicals as well as categories of flavonoid,

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CIOANCA, IOSIF, GEORGE-ALEXANDRU MARIN, ȘTEFAN LUCA, IONUȚ IULIAN LUNGU, and CLAUDIA-ADRIANA CHITIC. "The Pericarp of Citruses: Waste Product or Polyphenol Resource." Buletinul Institutului Politehnic din Iași, Secția Chimie și Inginerie Chimică 70, no. 2 (2024): 41–52. https://doi.org/10.5281/zenodo.13308164.

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Citruses, members of the <em>Rutaceae</em> family, are globally renowned for their nutritional and health benefits. While the edible parts are widely consumed, the peels are often discarded despite their rich polyphenol content, particularly flavonoids like hesperidin, naringin, and quercetin. These polyphenols offer significant antioxidant, anti-inflammatory, and antimicrobial properties. The aim of our study was to evaluate the secondary metabolites profile and antioxidant potential of peels from four citrus species: sweet oranges, mandarins, grapefruits, and lemons. Fresh peels were cut and

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CHINENYE NNENNA UGWU, CHINENYE NNENNA UGWU, OKORO BLESSING EZINWANNE, OKECHUKWU NNAEMEKA VICTOR, and ANTHONY AMAECHI ATTAMA. "EVALUATION OF ANTIBACTERIAL PROPERTIES AND GAS CHROMATOGRAPHY-MASS SPECTROSCOPY (GC-MS) PROFILE OF ESSENTIAL OIL FROM LEMON PEEL." AFRICAN JOURNAL OF PHARMACEUTICAL RESEARCH AND DEVELOPMENT 17, no. 1 (2025): 96–113. https://doi.org/10.59493/ajopred/2025.1.11.

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Citrus plants are vital sources of essential oils, both for food and for therapeutic purposes. This study aims to assess the antibacterial properties and Gas chromatography-mass spectroscopy profile of essential oils derived from citrus lemon peel. Lemons were sourced from local vendors, and essential oils were extracted from the peel using steam distillation. Standard methods were employed for qualitative phytochemical analysis, while the anti-microbial activity of the crude oil extract was tested against a clinical isolate of E. coli. Chemically, the components of crude oil extract were anal

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Alvin, Karani, Dancan Wakoli, Lagat Micah, Malago Zablon, and Ouma Julia. "ANTIFUNGAL ACTIVITY AND SYNERGISM OF Allium sativum, Zingiber officinale, AND Citrus limon peel ESSENTIAL OILS AGAINST Tinea capitis." African Journal of Pharmacy and Alternative Medicine 2, no. 1 (2023): 1–9. http://dx.doi.org/10.58460/ajpam.v2i1.37.

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The burden of Tinea infections, common dermatologic fungal diseases remains high globally, especially in Africa. This is sustained mainly by the emergence of resistance to current antifungal drugs in use. Alternative treatment and preventive measures need to be sought to eradicate these infections. Antifungal activity and synergism of garlic in combination with ginger and lemon peel essential oils against Tinea capitis is assessed using inhibition assays. Ginger, lemons, and garlic samples were randomly collected from the Nakuru town market in Nakuru County, Kenya. They were identified by a bo

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Ngugi, Charles C., Elijah Oyoo-Okoth, and Mucai Muchiri. "Effects of dietary levels of essential oil (EO) extract from bitter lemon (Citrus limon) fruit peels on growth, biochemical, haemato-immunological parameters and disease resistance in Juvenile Labeo victorianus fingerlings challenged with Aeromonas hydrop." Aquaculture Research 48, no. 5 (2016): 2253–65. http://dx.doi.org/10.1111/are.13062.

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Salma Sadilla, Livia Syafnir, and Kiki Mulkiya Y. "Uji Aktivitas Antioksidan Ekstrak Etanol dari Kombinasi Kulit Jeruk Siam (Citrus nobilis L.) dan Kulit Jeruk Lemon (Citrus limon L.) dengan Metode DPPH (2,2-Difenil-1 Pikrilhidrazil)." Bandung Conference Series: Pharmacy 4, no. 2 (2024): 1048–54. http://dx.doi.org/10.29313/bcsp.v4i2.15579.

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Abstract. Antioxidants are important compounds in our body because their task is to block or inhibit free radical molecules, because they have unpaired electrons on their outer shell, free radicals are very reactive, causing a continuous chain reaction. Siamese orange (Citrus nobilis L.) and lemon (Citrus limon L.) are very good plants for antioxidants because they contain Vitamin C. This study aims to test the antioxidant activity of the combination of both using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. Maceration method was used in the extraction process of both ingredients with 96%

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Wibisono, Freshinta Jellia, Amelia Alfatiani Putri de Deo, Indra Rahmawati, and Rochiman Sasmita. "EFEKTIVITAS EKSTRAK KULIT DAN PERASAN JERUK LEMON (CITRUS LIMON L.) SEBAGAI INSEKTISIDA TERHADAP NYAMUK AEDES AEGYPTI." VITEK : Bidang Kedokteran Hewan 13, no. 2 (2023): 128–36. http://dx.doi.org/10.30742/jv.v13i2.252.

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This study aims to determine the effectiveness of natural insecticides of lemon peel extract and lemon juice (Citrus limon L.) against the death of the Aedes aegypti mosquito. The experimental animals in this study were 600 Aedes aegypti mosquitoes. This type of research is an experimental study with the Complete Randomized Design method using 8 treatments and 3 replications. The treatment group consisted of positive control (Transflutrin), negative control (Aquadest), and lemon peel extract and juice (Citrus limon L.) with concentrations of 30%, 35% and 40%. Observations were made every 15 mi

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Bae, Su Min, Yeongmi Yoo, Jibin Park, Minhyeong Kim, and Jong Youn Jeong. "Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development." Foods 14, no. 8 (2025): 1397. https://doi.org/10.3390/foods14081397.

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Meat products contain synthetic additives such as sodium ascorbate and sodium erythorbate as reducing agents, raising concerns regarding their potential health implications. This study evaluated the effectiveness of grapefruit, lemon, mandarin, or orange peel extract powders (0.1% each) as natural reducing agents in pork sausages, in combination with pre-converted Chinese cabbage powder (PCCP, 0.44%) as a natural nitrite source. The physicochemical properties of the citrus extracts varied, with the lemon peel extract powder exhibiting the lowest pH (4.90) and the highest vitamin C content (874

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