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Journal articles on the topic 'Lemon Tahiti'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

de Jesus, Luana Maria, Gabriel da Silva Oliveira, Igor Rafael Ribeiro Vale, Concepta McManus, Heloisa Alves de Figueiredo Sousa, and Vinícius Machado dos Santos. "Tahiti Lemon Juice: A Natural Alternative to Reduce Bacteria from Eggshells." Microbiology Research 15, no. 3 (2024): 1406–11. http://dx.doi.org/10.3390/microbiolres15030094.

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Tahiti lemon juice (Citrus aurantifolia) was evaluated for its antibacterial activity. For this purpose, microbiological parameters were assessed in vitro (measurement of the inhibition potential of bacteria using the disk diffusion method) and in vivo (the number of total aerobic mesophilic bacteria and Enterobacteriaceae on the eggshell). Tahiti lemon juice inhibited Escherichia coli and Staphylococcus aureus, with larger halos for pure juice. The values were 14.33 ± 0.58 mm for E. coli and 16.00 ± 1.00 mm for S. aureus. Compared with the load of mesophilic bacteria in the shells of non-sani

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Neves, Carmen Silvia Vieira Janeiro, Ives Massanori Murata, Neusa Maria Colauto Stenzel, et al. "Root distribution of rootstocks for 'Tahiti' lime." Scientia Agricola 61, no. 1 (2004): 94–99. http://dx.doi.org/10.1590/s0103-90162004000100016.

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Field studies on citrus roots are important for genetic selection of cultivars and for management practices such as localized irrigation and fertilization. To characterize root systems of six rootstocks, taking into consideration chemical and physical characteristics of a clayey Typic Hapludox of the Northern State of Paraná, this study was performed having as scion the 'IAC-5 Tahiti' lime [Citrus latifolia (Yu. Tanaka)]. The rootstocks 'Rangpur' lime (C. limonia Osbeck), 'Africa Rough' lemon (C. jambhiri Lush.), 'Sunki' mandarin [C. sunki (Hayata) hort. ex Tan.], Poncirus trifoliata (L.) Raf.

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Brito, Kátia Davi, Josenildo Isidro Santos Filho, Henrique Bruno Lima, Emmanuel Paixao Neto, and Flávia Cristina dos Santos Lima. "Estudo experimental do limão Tahiti (Citrus latifólia Tanaka): composição físico-química e de minerais da polpa in natura e do resíduo albedo." Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, no. 37 (2017): 64. http://dx.doi.org/10.18265/1517-03062015v1n37p64-70.

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<p>The present work aimed to evaluate the physical-chemical and mineral parameters of the in natura pulp and the albedo residue of the Tahiti lemon. The pulp was extracted on a stainless steel horizontal removing device and refined in a sieve with a mesh size less than 1.0 mm. The albedo residue was separated and manually dried in a kiln with forced air circulation at a temperature of 55 ± 2°C until constant mass. The physico-chemical analyzes for the pulp in natura were: total solids (TS), soluble solids (°Brix), titratable acidity (TA), pH, vitamin C, total and reducing sugars, moistur

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Stenzel, Neusa Maria Colauto, and Carmen Silvia Vieira Janeiro Neves. "Rootstocks for 'Tahiti' lime." Scientia Agricola 61, no. 2 (2004): 151–55. http://dx.doi.org/10.1590/s0103-90162004000200005.

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The 'Tahiti' lime (Citrus latifolia Tanaka) is an important commercial citrus cultivar in Brazil. 'Rangpur' lime has being used as its main rootstock, but it is susceptible to root rot caused by Phytophthora, reducing tree longevity. An experiment was set up in a randomized block design, with three trees per plot of each rootstock and four replicates, and run for 12 years, aiming to compare the performance of 'IAC-5 Tahiti' lime, budded on 'Rangpur' lime (Citrus limonia Osb.); 'C-13' citrange (Citrus sinensis (L.) Osb. × Poncirus trifoliata (L.) Raf.); 'African' rough lemon (Citrus jambhiri Lu

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Patill, Bhimanasgouda S., Nagappa C. Hulamani, and Umesh C. Nalawadi. "Changes in Tahiti Lime (Citrus latifolia Tanaka) Micronutrient Composition Due to Different Rootstocks." HortScience 30, no. 4 (1995): 889D—889. http://dx.doi.org/10.21273/hortsci.30.4.889d.

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A better understanding of the effect of rootstocks on the nutritional level of citrus leaf would lead to more effective methods of controlling nutrient disorders. An experiment was conducted on 7-year-old Tahiti lime tree grown on nine rootstocks. Fifty 5-month-old leaves from nonfruiting shoots of the spring flush were collected from Tahiti lime by dividing tree canopy into three equal zones (top, center, and base), and the micronutrients were analyzed. The concentrations of Na, Mn, and Fe in the scion differed significantly among different rootstocks. The highest content of Na (2600 ppm), Mn

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EVERTON, G. O., A. M. TELES, A. N. MOUCHREK, and V. E. MOUCHREK FILHO. "EXTRACTION, CHEMICAL CHARACTERIZATION AND ANTIMICROBIAL POTENCY OF ESSENTIAL OIL OF TAHITI LEMON (Citrus latifolia Tanaka)." Periódico Tchê Química 15, no. 30 (2018): 428–37. http://dx.doi.org/10.52571/ptq.v15.n30.2018.431_periodico30_pgs_428_437.pdf.

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The increase in bacterial resistance to antibiotics induce the emergence of more virulent strains, with ability to cross natural barriers of defense of the organism and of becoming pathogenic, even when present in low numbers. Therefore, the use of natural compounds such as essential oils, which have a strong bactericidal property against food pathogens has been widely explored. In this way, the focus study aimed to extract, chemically characterize and evaluate the antimicrobial potential of essential oil from Citrus latifolia Tanaka (tahiti lemon) against the strains of Escherichia coli and S

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Tirado-Corbalá, Rebecca, Dania Rivera-Ocasio, Alejandro Segarra-Carmona, Elvin Román-Paoli, and Agenol González. "Performance of Two Citrus Species Grafted to Different Rootstocks in the Presence of Huanglongbing Disease in Puerto Rico." Horticulturae 4, no. 4 (2018): 38. http://dx.doi.org/10.3390/horticulturae4040038.

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Since Huanglongbing (HLB) disease was detected in 2009 in Puerto Rico, a steady drop in citrus production has been experienced, forcing farmers to abandon their land or switch to other crops. Between 2015 and 2016, we used grafted trees from two experimental orchards (Tahiti lime and Nova mandarin), each on five rootstocks, to collect soil and plant tissue samples from each scion‒rootstock combination to determine soil fertility, tissue nutrient content, and yield. The tree growth parameters (height, diameter, and canopy volume) and efficiency of the two orchards were also measured. These orch

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de Carvalho Campos Botelho, Silvia, Givanildo Roncatto, Dácio Olibone, Ícaro Pereira de Souza, Bruno Rafael da Silva, and Fernando Mendes Botelho. "Vegetative growth and fruit quality of 'Tahiti' acid lime grafted onto different rootstocks." Comunicata Scientiae 16 (January 28, 2025): e4309. https://doi.org/10.14295/cs.v16.4309.

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The production of 'Tahiti' acid lime in Brazil is currently limited to the northeastern and southeastern regions and research is required to identify compatible rootstocks in order to potentiate other producing areas and to meet the needs of the consumer and industrial markets. The aim of this study was to evaluate the physical characteristics during vegetative growth and the physicochemical attributes and quality of fruit produced by 'Tahiti CNPMF-02' acid lime grafted onto the twelve rootstocks ‘Cravo LCRSC’ and ‘LCR-03’ lime, citrandarins ‘CTRI’ and ‘CTRSD’, citrumelo ‘CTSW’, ‘Pear HTR-069’

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Pessôa, P. Morais, A. G. Barbosa de Lima, R. Swarnakar, J. P. Gomes, and W. M. P. Barbosa de Lima. "Cooling of Fruit with Arbitrary Shape: Simulation Using Galerkin-Based Integral Method." Diffusion Foundations 10 (June 2017): 1–15. http://dx.doi.org/10.4028/www.scientific.net/df.10.1.

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Cooling has been used for the preservation of fresh produce such as fruit and vegetables due to its low cost and high effectiveness in maintaining the product quality. Recently, several researchers have conducted theoretical and experimental studies for obtaining the kinetics of cooling and cooling time for fruits with different geometries. Present work, therefore, aims to simulate the cooling of fruits with particular reference to banana, orange, strawberry and Tahiti lemon. The transient heat conduction equation and its analytical solution using Galerkin based integral method are presented.

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Loureiro, Elisângela de Souza, José Augusto Dias Neto, Luis Gustavo Amorim Pessoa, and Gabriela Silva De Gregori. "Growth kinetics of citric acid extracted from Tahiti lemon using vibrating bed crystallizer." Revista de Gestão e Secretariado 15, no. 1 (2024): 716–35. http://dx.doi.org/10.7769/gesec.v15i1.3375.

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Dados de cristalização do ácido cítrico são essenciais em projetos de equipamentos industriais. Este ácido é amplamente utilizado nas indústrias alimentícia, química e farmacêutica. No presente trabalho, o ácido do suco de limão Tahiti centrifugado e filtrado reagiu com hidróxido de cálcio formando citrato de cálcio. Na recuperação do ácido cítrico, este sal reagiu com o ácido sulfúrico diluído. A solução obtida foi concentrada e cristalizada em cristalizador cilíndrico-cônico de aço inoxidável. As condições de número de vibração adimensional, nível de supersaturação e população de sementes fo

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Diana, Eduardo Henrique Leite, Carla Patrícia Ferreira Isidoro, and Cynthia Venâncio Ikefuti. "O agronegócio e a produtividade do limão tahiti: Um estudo no município de Marinópolis, no Noroeste Paulista / Agribusiness and the productivity of tahiti lemon: A study in the municipality of Marinópolis, in Northwest Paulista." Brazilian Journal of Business 3, no. 4 (2021): 3208–19. http://dx.doi.org/10.34140/bjbv3n4-028.

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O limão “Tahiti” (Citrus latifolia Tanaka) é uma variedade híbrida, resultante do cruzamento do limão Siciliano com a Lima-da-Pérsia e é muito benéfica para a saúde humana. Este trabalho tem como objetivo avaliar o processo de colheita e pós-colheita na produção do limão Tahiti, além da relevância desta cultura no Município de Marinópolis-SP, região de Jales. Para a elaboração deste trabalho foi realizada inicialmente pesquisa bibliográfica em artigos científicos na área, além de pesquisa a campo nos barracões de limão Tahiti da cidade de Marinópolis, entre fevereiro de 2020 e maio de 2021 e,

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Diana, Eduardo Henrique Leite, Carla Patrícia Ferreira Isidoro, and Cynthia Venâncio Ikefuti. "O agronegócio e a produtividade do limão tahiti: Um estudo no município de Marinópolis, no Noroeste Paulista / Agribusiness and the productivity of tahiti lemon: A study in the municipality of Marinópolis, in Northwest Paulista." Brazilian Journal of Business 3, no. 4 (2021): 3208–19. http://dx.doi.org/10.34140/bjbv3n4-028.

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O limão “Tahiti” (Citrus latifolia Tanaka) é uma variedade híbrida, resultante do cruzamento do limão Siciliano com a Lima-da-Pérsia e é muito benéfica para a saúde humana. Este trabalho tem como objetivo avaliar o processo de colheita e pós-colheita na produção do limão Tahiti, além da relevância desta cultura no Município de Marinópolis-SP, região de Jales. Para a elaboração deste trabalho foi realizada inicialmente pesquisa bibliográfica em artigos científicos na área, além de pesquisa a campo nos barracões de limão Tahiti da cidade de Marinópolis, entre fevereiro de 2020 e maio de 2021 e,

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13

Caldana, Nathan Felipe da Silva, Daniel Soares Alves, and Jorge Alberto Martins. "Agroclimatic risk zoning of lemon (citrus aurantifolia) in the hydrographic basin of Paraná River III, Brazil." Geopauta 4, no. 2 (2020): 53. http://dx.doi.org/10.22481/rg.v4i2.6457.

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A lima ácida Tahiti está entre as dez variedades de frutas mais importantes produzidas e consumidas no Brasil, sendo o quinto maior produtor mundial. O objetivo desse trabalho foi realizar o zoneamento de risco agroclimático para o limoeiro (Citrus aurantifolia) na bacia do Rio Paraná III. Foram elaborados mapas temáticos por meio de interpolação e regressões, além de gráficos de probabilidade para a análise do risco. O risco agroclimático para o limoeiro foi pautado nas exigências da espécie, sendo estas, precipitação, deficiência hídrica, temperatura do ar média e máxima, unidade térmica/gra

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14

Coelho, Eugênio F., Delfran B. dos Santos, and Carlos A. V. de Azevedo. "Sensor placement for soil water monitoring in lemon irrigated by micro sprinkler." Revista Brasileira de Engenharia Agrícola e Ambiental 11, no. 1 (2007): 46–52. http://dx.doi.org/10.1590/s1415-43662007000100006.

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This research had as its objective the investigation of an alternative strategy for soil sensor placement to be used in citrus orchards irrigated by micro sprinkler. An experiment was carried out in a Tahiti lemon orchard under three irrigation intervals of 1, 2 and 3 days. Soil water potential, soil water content distribution and root water extraction were monitored by a time-domain-reflectometry (TDR) in several positions in soil profiles radial to the trees. Root length and root length density were determined from digital root images at the same positions in the soil profiles where water co

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15

Gomes, Francielly R., Cláudia D. M. Rodrigues, Angelita L. S. L. Ragagnin, et al. "Genetic Diversity and Characterization of Sweet Lemon (Citrus limetta) Fruits." Journal of Agricultural Science 12, no. 8 (2020): 181. http://dx.doi.org/10.5539/jas.v12n8p181.

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Citrus fruit tree has great importance in Brazil. Despite having many commercial cultivars, the lemon crop in Brazil is basically from &ldquo;Tahiti&rdquo; cultivar and there is a lack of studies about the characterization and assay of genetic diversity of sweet lemon (Citrus limetta) fruits. Therefore, this work aimed to characterize and evaluate the genetic diversity from nine stock plants produced in Porto Nacional-TO. Fruits in fully physiologic ripening were harvested and evaluated for weight, length, diameter, juice yield, soluble solids content, and color of peel and pulp. The e

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16

Feitosa, Regilane Marques, Renato Costa Silva, Lumara Tatiely Santos Amadeu, Rossana Maria Feitosa Figueiredo, Alexandre José Melo Queiroz, and Emanuel Neto Alves de Oliveira. "Modelos matemáticos na predição do comportamento higroscópico para pó do mix de batata yacon e suco de lima." Revista Verde de Agroecologia e Desenvolvimento Sustentável 12, no. 2 (2017): 319. http://dx.doi.org/10.18378/rvads.v12i2.4933.

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<p>A batata yacon tornou-se popular devido aos inúmeros benefícios que proporciona à saúde, porém seu tempo de vida útil é curto, aliado ao escurecimento enzimático, comum em alimentos ricos em compostos fenólicos, que reduz e restringe o seu consumo. Em virtude de ser um produto de alto valor, e com o intuito de se evitar o seu desperdício, justifica-se o estudo de meios de conservação do mesmo. A secagem seguida por transformação do produto em pó se apresenta como uma alternativa conveniente, segura e capaz de proporcionar longa vida útil ao material processado. Diante do exposto, obje

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17

Brito, Marcos Eric Barbosa, Pedro Dantas Fernandes, Hans Raj Gheyi, Lauriane Almeida dos Anjos Soares, Walter dos Santos Soares Filho, and Janivan Fernandes Suassuna. "Screening of citrus scion-rootstock combinations for tolerance to water salinity during seedling formation." Acta Scientiarum. Agronomy 43 (November 5, 2020): e48163. http://dx.doi.org/10.4025/actasciagron.v43i1.48163.

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Arid and semiarid regions are vulnerable to water deficits and salinity. Citrus plants are sensitive to saline stress and require the use of tolerant scion-rootstock combinations. Thus, this study aimed to evaluate and classify citrus scion-rootstock combinations with respect to their tolerance to salinity during seedling formation in a protected environment. An experiment was conducted in a randomized block design with a 5 x 12 x 2 factorial scheme corresponding to five levels of water salinity (0.8, 1.6, 2.4, 3.2, and 4.0 dS m-1) applied in 12 citrus rootstocks grafted with two scion varieti

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Machado, Carmello Crisafulli, Ithamar Prado Neto, and Rubens Duarte Coelho. "CONSUMO DE SOLUÇÕES FERTILIZANTES EM PLANTAS ADULTAS DE LIMA ÁCIDA ‘TAHITI’ SOBRE LIMÃO ‘CRAVO’ NAS CONDIÇÕES DE IRRIGAÇÃO LOCALIZADA." IRRIGA 9, no. 3 (2004): 235–47. http://dx.doi.org/10.15809/irriga.2004v9n3p235-247.

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CONSUMO DE SOLUÇÕES FERTILIZANTES EM PLANTAS ADULTAS DE LIMA ÁCIDA ‘TAHITI’ SOBRE LIMÃO ‘CRAVO’ NAS CONDIÇÕES DE IRRIGAÇÃO LOCALIZADA Carmello Crisafulli Machado; Ithamar Prada Neto; Rubens Duarte CoelhoDepartamento de Engenharia Rural, Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, SP, ccmachad@esalq.usp.br 1 RESUMO O trabalho de pesquisa foi realizado em um pomar com dez anos de idade, teve como objetivo medir o consumo de diferentes soluções fertilizantes pelo sistema radicular de porta-enxerto limão ‘Cravo’ sobre lima ácida ‘Tahiti’, pela metodolog

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Araújo, Liderlanio de Almeida, Wallace Alexandre de Vasconcelos, Edvane Borges da Silva, et al. "Evaluation of the influence of orange and lemon essential oil on the quality of type B coalho cheese." Caderno Pedagógico 21, no. 13 (2024): e11714. https://doi.org/10.54033/cadpedv21n13-144.

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Coalho cheese is a typical product of Northeastern Brazil, a dairy concentrate rich in proteins, lipids, mineral salts mainly calcium, phosphorus and vitamins, with emphasis on types A and B. This product is classified in Type A (produced with pasteurized milk) and B (with fresh milk), the latter is susceptible to several contaminations of microbiological origin and physical - chemical changes that promote changes in sensory quality and mainly in flavor. Therefore, it is important to develop alternatives that allow improvements in the referred product, so the objective of this work was to eval

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Oliveira, Gabriel da Silva, Concepta McManus, Cristiane Batista Salgado, et al. "Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs." Animals 13, no. 13 (2023): 2123. http://dx.doi.org/10.3390/ani13132123.

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This study evaluated the microbiological and internal quality of quail eggs stored for 21 days at room temperature (29.53 ± 1.36 °C) after being coated with green banana flour and Tahiti lemon essential oil (GBF/TAH). One hundred and sixty-two quail eggs were equally distributed into three treatments: (1) uncoated eggs, (2) eggs coated with green banana flour (GBF), and (3) eggs coated with GBF/TAH. The Haugh unit (HU) of the eggs was significantly lower in the third week for uncoated eggs (70.94 ± 1.63, grade A) compared to eggs coated with GBF/TAH (81.47 ± 2.38, grade AA). On the 21st day of

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Melchior, Carolina, Lidaiane Mariáh Silva dos Santos Franciscato, Valéria Aquilino Barbosa, et al. "Chemical composition and thermal properties of commercial essential oils and their antimicrobial and antioxidant activities." Research, Society and Development 12, no. 1 (2023): e15412139694. http://dx.doi.org/10.33448/rsd-v12i1.39694.

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This study aimed to chemically characterize commercial Essentials oils and determine their thermal properties and their antimicrobial and antioxidant activities. Essential oils extracted from leaves of Rosemary, lemongrass, cloves, orange, Tahiti lemon and thyme were studied, with chemical characterization by gas chromatography/mass spectrometry, thermoanalytical characterization and antimicrobial (microdilution) and antioxidant (ferric reduction activities power - FRAP). The chemistry of the essential oils composition was consistent with literature data and justified their thermal behavior. C

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Barbosa de Lima, W. C. P., L. P. Castanheira Nascimento, R. Lima Dantas, et al. "Heat Transfer in the Cooling, Freezing and Post-Freezing of Liquid Food: Modeling and Simulation." Diffusion Foundations 25 (January 2020): 37–53. http://dx.doi.org/10.4028/www.scientific.net/df.25.37.

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In pursuit of greater practicality in the food preparation, in recent years there has been a considerable growth of researches in the field of cooling and freezing of food. Therefore, the trade in frozen food has been very promising, allowing a great variety of products to the consumers due to the convenience of transportation, storage and use. Cooling and freezing of products are preservation methods used in the food industry to maintain the sensorial attributes and nutritional properties of these products. In this sense, in order to optimize the process and reduce energy costs, this work pre

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Serra, P., M. Eiras, S. M. Bani-Hashemian, et al. "Citrus viroid V: Occurrence, Host Range, Diagnosis, and Identification of New Variants." Phytopathology® 98, no. 11 (2008): 1199–204. http://dx.doi.org/10.1094/phyto-98-11-1199.

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The recently described Citrus viroid V (CVd-V) has been proposed as a new species of the genus Apscaviroid within the family Pospiviroidae. Analysis of 64 samples from different citrus-growing areas has shown that CVd-V is present in the United States, Spain, Nepal, and the Sultanate of Oman. CVd-V found in six sweet orange sources from the Sultanate of Oman was identical to the reference CVd-V variant, whereas three new variants with sequence identities of 98.6% (CVd-VCA), 97.3% (CVd-VST), and 94.9% (CVd-VNE) were identified in sources from California, Spain, and Nepal, respectively. These re

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Paina, Talytha Rodrigues Gaspari, Izabel Cristina Eleotério, Nelson Ramos Stradiotto, and Marcelo Firmino de Oliveira. "Comparative voltammetric determination of ascorbic acid at three different carbon electrodes: application of carbon screen-printed electrode for citrus fruits analysis." Journal of Electrochemical Science and Engineering 15, no. 2 (2025): 2262. https://doi.org/10.5599/jese.2262.

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Determining the vitamin C (ascorbic acid) content in citrus fruits is crucial for dietary and nutritional considerations. Traditional analytical methods for ascorbic acid analysis often involve expensive and less portable electrodes, limiting their practicality in food analysis. This study focuses on the quantification of ascorbic acid in citrus fruits using a cost-effective and portable carbon screen-printed electrode. The efficiency of these electrodes was assessed using cyclic voltammetry and linear sweep voltammetry due to the irreversible oxidation behavior of ascorbic acid. A comparative

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Jaramillo, Alejandro, Mauricio Martínez, Carolina Cardozo, and Jesús Burgos. "Determinación de condiciones controladas de almacenamiento seguro para semillas de portainjertos de lima ácida ‘Tahití’." Corpoica Ciencia y Tecnología Agropecuaria 13, no. 2 (2013): 151. http://dx.doi.org/10.21930/rcta.vol13_num2_art:250.

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<p>Uno de los inconvenientes en la producción agrícola es el suministro adecuado y oportuno de semillas. La ausencia de métodos de almacenamiento controlado de semillas de cítricos en los viveros se convierte en la principal limitante para la producción de material de siembra, pues cerca del 40% de este material se pierde por mala calidad fisiológica de las semillas. El objetivo del trabajo fue determinar las condiciones para almacenar semillas de Citrumelo CPB 4475 [<em>Citrus paradisi </em>Macfad. × <em>Poncirus trifoliate </em>(L.) Raf.], Sunki × English [<e

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Childers, Carl C., and Edward A. Ueckermann. "The Tetranychoidea, Tarsonemidae and Tydeoidea mite complex on Florida citrus between 1954 and 2014: pests or beneficials?" Systematic and Applied Acarology 25, no. 7 (2020): 1257–78. http://dx.doi.org/10.11158/saa.25.7.8.

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A survey of the mite fauna on citrus was conducted in 542 dooryard trees in the following counties: Dade (24), Broward (127), Palm Beach (68), Martin (35), St. Lucie (20), Indian River (11), Collier (23), Lee (37), Charlotte (20), Sarasota (67), Manatee (18), Pinellas (59), Polk (32), and Highlands (1) to update our knowledge of the mite complex on Florida citrus. We also sampled 25 varietal citrus trees at two research centers in Polk and Dade Counties. A third block of 'Tahiti' lime trees was sampled at the Tropical Research & Education Center in Dade County. At least 787 commercial citr

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Juhasz, C. C., A. Leduc, C. Boyer, et al. "First Report of Xanthomonas citri pv. citri Causing Asiatic Citrus Canker in Burkina Faso." Plant Disease 97, no. 12 (2013): 1653. http://dx.doi.org/10.1094/pdis-06-13-0600-pdn.

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Citrus canker, caused by Xanthomonas citri pv. citri, is a bacterial disease of economic importance in tropical and sub-tropical citrus-producing areas (EPPO-PQR online database). X. citri pv. citri causes severe infection in a wide range of citrus species, and induces erumpent, callus-like lesions with water-soaked margins leading to premature fruit drop and twig dieback. It has consequently been subjected to eradication efforts and international regulations. It was first described on the African continent in South Africa at the beginning of the 20th century, from which it was eventually erad

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Sakketou, Eleni‐Konstantina I., Georgios K. Baxevanis, and Panagiotis T. Kanellos. "The nutritional value and health properties of tahini and tahini-based products." Journal of Atherosclerosis Prevention and Treatment 15, no. 1 (2024): 9–17. http://dx.doi.org/10.53590/japt.02.1057.

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Tahini is an oily paste made from mechanically hulled, roasted and ground sesame, which is used as an ingredient in many traditional Middle Eastern recipes. It is rich in MUFAs, PUFAs, polyphenols, minerals and vitamins. Literature about the health effects of tahini consumption is limited since only two studies in human population and one study in animal model are available, so far. A 6-week supplementation with 28 g tahini in T2DM patients led to lower TG and hs-CRP and higher HDL-C levels. Additionally, consumption of 50 g tahini decreased plasma glucose and increased total phenolic content,

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Doumani, Nour, Isabelle Severin, Laurence Dahbi, et al. "Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model." Foods 9, no. 4 (2020): 474. http://dx.doi.org/10.3390/foods9040474.

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Hummus, an iron-containing plant-based dish mainly made from chickpea purée, tahini, lemon juice and garlic, could be a valuable source of iron when bioavailable. Since the processing and formulation of food influence iron bioavailability, the present study investigated for the first time, their effects on hummus. Firstly, iron bioaccessibility was assessed on eight samples (prepared according to the screening Hadamard matrix) by in vitro digestion preceding iron dialysis. Then, iron bioavailability of four selected samples was estimated by the in vitro digestion/Caco-2 cell model. Total and d

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Nikolić, Ivana, Ljubica Dokić, Aleksandar Takači, Zita Šereš, Dragana Šoronja-Simović, and Nikola Maravić. "The optimization of technological factors during production of hummus spread." Analecta Technica Szegedinensia 14, no. 1 (2020): 34–42. http://dx.doi.org/10.14232/analecta.2020.1.34-42.

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The traditional hummus spread is obtained of cooked and grinded chickpeas, blended with susame paste (tahini), olive oil, lemon juice and spices. Hummus spread is a rich source of dietary fibers, polyunsaturated fatty acids, vitamins A, E and C, folate, minerals Mg, K and Fe. During production of such kind of spreadable food product, many factors can have influence on product behavior trough the all phases of production and to the final product quality. In this work, the influence of different technological factors on rheological, textural and sensory properties of hummus spreads made by certa

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Avieli, Nir. "The Hummus Wars Revisited: Israeli-Arab Food Politics and Gastromediation." Gastronomica 16, no. 3 (2016): 19–30. http://dx.doi.org/10.1525/gfc.2016.16.3.19.

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The state of Israel has been involved in a long-standing violent conflict with its Arab neighbors, yet Jews and Arabs share a culinary passion: hummus. This humble dip of mashed chickpeas seasoned with tahini and lemon juice is ubiquitous in Middle Eastern public and private culinary spheres and is extremely popular among Arabs and Israeli Jews and, as of recently, among Western consumers lured by the health qualities of the “Mediterranean diet” and by the exotic nature of the dish itself. In 2008, hummus became the subject of a heated debate between Israel and Lebanon that revolved around cul

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Gobato, Ricardo, Alekssander Gobato, and Desire Francine Gobato Fedrigo. "Molecular electrostatic potential of the main monoterpenoids compounds found in oil Lemon Tahiti - (Citrus Latifolia Var Tahiti)." November 17, 2015. https://doi.org/10.5281/zenodo.3778400.

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The work is a study of the geometry of the molecules via molecular mechanics of the main monoterpenoids found in the oil of Lemon Tahiti. Lemon Tahiti is the result of grafting of Persia file on Rangpur lime and has no seeds. A computational study of the molecular geometry of the molecules through molecular mechanics of the main monoterpenoids compounds present in fruit oil is described in a computer simulation. The fruit has active terpenoids compounds: α-pinene, β-pinene, limonene and γ-terpenine. The studied monotepernoides form two groups of distribution characteristics of

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Souza, Deise Augusta, Greiciane Aparecida da Silva, Rejiane Avelar Bastos, and Gilma Auxiliadora Santos Gonçalves. "DEVELOPMENT AND CHARACTERIZATION OF TAHITI LEMON AND CRAVOJELLY." Boletim do Centro de Pesquisa de Processamento de Alimentos 40, no. 2 (2024). http://dx.doi.org/10.5380/bceppa.v40i2.68493.

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O objetivo desse estudo foi desenvolver e caracterizar geleias de limão utilizando pectina do albedo dos frutos. As geleias foram elaboradas com duas cultivares de limão (Tahiti e Cravo) e dois tipos de pectina (albedo e industrial). As etapas foram recepção e seleção, lavagem e sanitização, extração do suco, formulação, preparação da pêra do albedo, cocção e concentração, envase, termo-inversão, resfriamento, rotulagem e armazenamento. Como geleias foram caracterizadas quanto a pH, acidez titulável, sólidos solúveis, coloração, rendimento, perfil de textura, umidade, análise microbiológica e

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Cifuentes-Arenas, Juan Camilo, Hermes Teixeira de Oliveira, Laudecir Lemos Raiol-Júnior, et al. "Impacts of huanglongbing on fruit yield and quality and on flushing dynamics of Sicilian lemon trees." Frontiers in Plant Science 13 (December 5, 2022). http://dx.doi.org/10.3389/fpls.2022.1005557.

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IntroductionThe severe Asian form of huanglongbing (HLB), a vascular disease associated with the phloem-limited bacterium ‘Candidatus Liberibacter asiaticus’, is transmitted by the Asian citrus psyllid (ACP) Diaphorina citri. Disease impacts are known for sweet oranges and acid limes but not lemons.MethodsIn a five-year study (2017–2021) we compared yield and fruit quality between naturally-infected and healthy 5-yr-old trees of Sicilian lemon ‘Femminello’, and shoot phenology on both lemon and ‘Valencia’ orange, both grafted onto ‘Swingle’ citrumelo, grown in southeastern São Paulo State, Bra

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MACHADO, DANIEL LUCAS MAGALHÃES, DALMO LOPES DE SIQUEIRA, LUIZ CARLOS CHAMHUM SALOMÃO, PAULO ROBERTO CECON, and DANIELLE FABÍOLA PEREIRA DA SILVA. "EVALUATION OF ROOTSTOCKS FOR ‘TAHITI’ ACID LIME IN NORTHERN STATE OF MINAS GERAIS." Revista Brasileira de Fruticultura 39, no. 1 (2017). http://dx.doi.org/10.1590/0100-29452017790.

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ABSTRACT The aim of this study was to evaluate 12 rootstock varieties on the development and quality of ‘Tahiti’ acid lime fruits cultivated in the municipality of Jaíba, MG. Seedlings were planted in an experimental orchard in November 2008, using 8 x 5 meters spacing and drip irrigation. The experiment was conducted using a scion cultivar (Tahiti acid lime, IAC-5 cultivar) and the following 12 rootstocks: ‘Rangpur’ lime, ‘Troyer’ citrange, ‘Carrizo’ citrange, 1707 hybrid (Rangpur lime x Swingle trifoliate), 1710 and 1697 citrandarins, 1708citradia, ‘Swingle’ citrumelo, ‘Cleopatra’ and ‘Sunki

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Jiménez Nempeque, Lady Vanessa, Ángela Patricia Gómez Cabrera, and Jhoana Yamilet Colina Moncayo. "Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic." Journal of Food Science and Technology, June 24, 2020. http://dx.doi.org/10.1007/s13197-020-04588-y.

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Valentini, Renan Paganini, Lisandro Tomas da Silva Bonome, Gabriela Silva Moura, et al. "Essential oils of Tahiti lemon and cinnamon bark in control of storage fungi and the physiological and sanitary quality of beans." Arquivos do Instituto Biológico 86 (2019). http://dx.doi.org/10.1590/1808-1657000172019.

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ABSTRACT: With the objective to evaluate the efficiency of essential oils of Citrus latifolia (Tahiti lemon) and Cinnamomum zeylanicum (cinnamon bark) in the control of plant pathogens Penicillium sp. and Aspergillus sp. and the quality of the bean seeds, two experiments were conducted. In the first one, the effect of essential oils of C. latifolia and C. zeylanicum was evaluated in vitro development of the fungi Penicillium sp. and Aspergillus sp. and, in the second one, the influence of essential oils on the physiological and sanitary quality of bean seeds. The variables mycelial growth, con

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dos Reis Gasparetto, Bruna, Rafael Chelala Moreira, Rayanne Priscilla França de Melo, et al. "Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread." Food Research International, September 2022, 111900. http://dx.doi.org/10.1016/j.foodres.2022.111900.

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Camilo, Maressa O., Romero F. Carvalho, Ariany B. S. Costa, Esly F. C. Junior, Andréa O. S. Costa, and Robson C. Sousa. "Drying kinetic for moisture content prediction of peels Tahiti lemon (Citrus latifolia): approach by machine learning and optimization - genetic algorithms and nonlinear programming." South African Journal of Chemical Engineering, November 2024. http://dx.doi.org/10.1016/j.sajce.2024.10.005.

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Menezes Kerber, Rodrigo, Gabriel Eduardo Strohm Eberhardt, Ionatan Anton Schröer, Tayná Copes Rodrigues, and Cristiane Krause Santin. "Síntese e caracterização de nanopartículas de ouro, empregando o extrato de limão centrifugado, como agente redutor." Revista Liberato, June 30, 2023, 15–26. http://dx.doi.org/10.31514/rliberato.2023v24n41.p15.

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Resumo A biossíntese de materiais tem atraído o interesse tanto da comunidade científica quanto do setor industrial, cujo ensejo denota-se por uma maior sustentabilidade associada a custos. Esse cenário torna-se ainda mais relevante no avanço tecnológico proporcionado por nanomateriais, cujas características e propriedades finais estão diretamente relacionadas às matérias-primas e condições de processo. Assim, este artigo propõe a síntese verde de nanopartículas de ouro (AuNPs), utilizando extratos oriundos do limão taiti ou siciliano como agentes redutores. Os resultados demonstraram uma boa

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Santos, Carla S. P., Rebeca Cruz, Diogo B. Gonçalves, et al. "Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device." Journal of AOAC INTERNATIONAL, August 25, 2020. http://dx.doi.org/10.1093/jaoacint/qsaa115.

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Abstract The citrus industry has grown exponentially as a result of increasing demand on its consumption, giving it high standing among other fruit crops. Therefore, the citrus sector seeks rapid, easy, and non-destructive approaches to evaluate in real time and in situ the external and internal changes in physical and nutritional quality at any stage of fruit development or storage. In particular, vitamin C is among the most important micronutrients for consumers, but its measurement relies on laborious analytical methodologies. In this study, a portable near infrared spectroscopy (NIRS) sens

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Silva, Diego Romário, Rafaela Durrer Parolina Carvalho, Ana Caroline Rodrigues, Kaiane Tavares Pontes, and Andréa Cristina Barbosa da Silva. "Os produtos naturais são uma alternativa para o tratamento da candidose oral? Uma revisão de ensaios clínicos." ARCHIVES OF HEALTH INVESTIGATION 7, no. 12 (2019). http://dx.doi.org/10.21270/archi.v7i12.3054.

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Introdução: a candidose oral é uma doença oportunista que acomete principalmente pacientes imunossuprimidos e usuários de prótese dentária total. Apesar da eficácia terapêutica dos antifúngicos utilizados atualmente para o tratamento desta doença, essas drogas apresentam muitos efeitos adversos relacionados à dose. Além disso, tem-se observado um aumento da resistência microbiana para esses agentes. Baseado nisso, uma fonte de busca promissora de princípios ativos alternativos para o tratamento da candidose oral são os produtos naturais. Objetivo: revisar a literatura sobre ensaios clínicos co

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Hajihassani, Abolfazl, Banani Mondal, and Ganpati B. Jagdale. "First Report of the cyst nematode Heterodera koreana parasitizing bamboo (Phyllostachys reticulata) in Georgia, USA." Plant Disease, November 20, 2024. http://dx.doi.org/10.1094/pdis-06-24-1321-pdn.

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Soil and root samples were collected from two plots (5.5 x 6 m) cultivated with bamboo Phyllostachys reticulata (syn. P. bambusoides) at the USDA Southeastern Fruit and Tree Nut Research Station in Byron, Georgia, USA, in November 2021, December 2022, and December 2023. Each soil sample consisted of five randomly collected subsamples, which were analyzed for the presence of plant-parasitic nematodes as part of regular monitoring. No aboveground symptoms were seen in the field plots, but roots showed discoloration and stunted growth (Fig. 1A). An average population density of 160, 36, and 188 s

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