Relevant bibliographies by topics / Lentil

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lentil'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Lentil"

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Reif, Theresa M., Sabine Zikeli, Ann-Marleen Rieps, Carina P. Lang, Jens Hartung, and Sabine Gruber. "Reviving a Neglected Crop: A Case Study on Lentil (Lens culinaris Medikus subsp. culinaris) Cultivation in Germany." Sustainability 13, no. 1 (2020): 133. http://dx.doi.org/10.3390/su13010133.

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Cultivation of lentils had ended by mid-20th century in Germany, but a revival was initiated in the first decade of this millennium in Southwest Germany. However, knowledge of lentil cultivation was almost lost, and today’s yields are still low. To gain an overview of current farm practices and of factors that can help lentil cultivation thrive, 25 lentil farmers (21 organic, 4 conventional) from SW Germany answered questionnaires for agronomic data on lentil cultivation in the years 2015, 2016, and 2017. Eleven farmers took part in additional semi-structured interviews about their motivation
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Nawaz, Hira, and Muhammad Nabeel Afzal. "Isolation of Ascochyta lentis fungus, responsible for blight disease in lentil crop and screening of suitable fungicides for management." Phytopathogenomics and Disease Control. 1, no. 1 (2023): 91–95. http://dx.doi.org/10.22194/pdc/2.20.

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Lentil is an important legume crop that is a safe source of high-quality dietary protein. Mostly fungal diseases are considered an important constraint of Lentil. Blight disease caused by Ascochyta lentis is an important disease caused by Aschochyta lentis. Samples from diseased plants were collected, and the pathogen was isolated on artificial media. After purification, the pathogen was indentured based on the growth pattern, colony shape, and spore structure. There is very fewer germplasm of Lentil available in the country. The current study shows 12 lentil genotypes (11504,12512,12514, M-09
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Parihar, A. K., Ashwani K. Basandrai, D. R. Saxena, et al. "Biplot evaluation of test environments and identification of lentil genotypes with durable resistance to fusarium wilt in India." Crop and Pasture Science 68, no. 11 (2017): 1024. http://dx.doi.org/10.1071/cp17258.

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Fusarium wilt (caused by Fusarium oxysporum f. sp. lentis) is the most crucial limiting variable for decreasing yield levels of lentils (Lens culinaris Medik.) around the world. A set of 20 diverse lentil genotypes comprising breeding lines and released varieties was evaluated, along with susceptible controls, for resistance to fusarium wilt through natural incidence for two continuous years (2010–11 and 2011–12) in six diverse lentil-growing environments in India. Analysis of variance showed that the effect of genotype (G) and environment (E) for disease incidence was highly significant. Amon
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Raichuk, T. M. "Species composition of lentil disease causes in the forest-steppe zone." Agriculture and plant sciences: theory and practice, no. 1 (March 20, 2023): 14–19. http://dx.doi.org/10.54651/agri.2023.01.02.

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Aim. The research aimed to assess fungal infection of lentil seeds and to identify the most common diseases of this crop, which was grown by organic agricultural enterprises in the forest-steppe zone of the Poltava region. Identification of the species composition of disease-causing agents will enable the development of protective measures against certain diseases in the conditions of organic agriculture. Methods. In recent years, the area under lentil cultivation in our country reaches 20,000 hectares [1]. According to forecasts of «UkrAgroConsult», in the 2022–2023 season, there will be a si
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Tipsina, Nellya, Maksim Beloshapkin, Nadezhda Grechishnikova, and Evgeniy Demidov. "LENTIL FLOUR APPLICATION TO IMPROVE SCALDING QUALITY INDICATORS." Bulletin of KSAU, no. 2 (December 24, 2024): 242–46. https://doi.org/10.36718/1819-4036-2023-2-242-246.

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The purpose of the study is to develop a technology to prepare scalding with the addition of raw materials from lentils to improve quality. Objectives: to scientifically substantiate the choice of lentils for use in scalding, develop technology and determine the organoleptic and physico-chemical parameters of the semi-finished product. The objects of research are lentils, lentil flour, scalding. Lentil flour is obtained by fine crushing on a hammer mill, scalding from lentils are pre-soaked in water at a ratio of 1:2. Physical and chemical indicators of lentil flour are within the normal range
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Kaiser, W. J., B. C. Wang, and J. D. Rogers. "Ascochyta fabae and A. lentis: Host Specificity, Teleomorphs (Didymella), Hybrid Analysis, and Taxonomic Status." Plant Disease 81, no. 7 (1997): 809–16. http://dx.doi.org/10.1094/pdis.1997.81.7.809.

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Isolates of Ascochyta fabae from faba bean (Vicia faba) and A. lentis from lentil (Lens culinaris) collected from different countries were used in this study. The Didymella teleomorph (sexual state) of each fungus was induced to develop and mature on inoculated sterile lentil stems. Both fungi were heterothallic, with two mating types, designated MAT1-1 and MAT1-2. When certain isolates of A. fabae and A. lentis were crossed, hybrid pseudothecia developed. Growth, sporulation, colony appearance, morphology, and pathogenicity of the hybrid progeny frequently differed greatly from the parent iso
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Fulara, Katarzyna, Aneta Ciosek, Olga Hrabia, Monika Cioch-Skoneczny, Krystian Klimczak, and Aleksander Poreda. "Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations." Foods 14, no. 5 (2025): 848. https://doi.org/10.3390/foods14050848.

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Lentils represent a promising alternative for beer production, potentially offering unique benefits and challenges. This study investigates the physicochemical properties of brewer’s wort derived from both barley and lentil grains. Specifically, it compares worts produced from raw and malted lentils, with and without the addition of amylase and protease enzymes. Key parameters such as filtration and saccharification times, pH, extract content, color, turbidity, polyphenol content, free amino nitrogen (FAN), nitrogen content, and metal ion and sugar composition were meticulously measured. Resul
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Podder, Rajib, Mahmudul Hassan Al Imam, Israt Jahan, Fakir Md Yunus, Mohammad Muhit, and Albert Vandenberg. "Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh." Foods 9, no. 8 (2020): 992. http://dx.doi.org/10.3390/foods9080992.

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This study evaluated the sensory properties of uncooked and cooked milled lentils that were fortified with varying concentrations of Fe and Zn in the form of NaFeEDTA and ZnSO4.H2O, respectively. Our study was carried out among 196 lentil consumers residing in rural Bangladesh who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used to rate the appearance, odor, taste, texture and overall acceptability of three uncooked and two cooked lentil (dal) samples made from each of the three milled lentil product types (LPTs), red football, red split and yello
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Zagoruyko, M. G., M. Ye Chaplygin, and S. A. Davydova. "Diversification of lentil production." E3S Web of Conferences 193 (2020): 01022. http://dx.doi.org/10.1051/e3sconf/202019301022.

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Production and processing of lentil as a valuable leguminous crop with a high content of beneficial nutrients (fiber, protein, minerals and vitamins), a low glycemic index, and a low-calorie content (295 kcal per 100 grams of raw lentils) has great potential for domestic economy. The world market of lentil is analyzed, prospects for increasing the level of its use in domestic markets are identified. An evaluation of the crop processing by an extrusion method is given. The statistical data of the Federal State Statistics Service, the Ministry of Agriculture of Russia, information materials of R
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Khamidova, F. Y., D. Y. Yormatova, K. Kh Majidov, and M. M. Bokijonov. "Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan." IOP Conference Series: Earth and Environmental Science 1068, no. 1 (2022): 012023. http://dx.doi.org/10.1088/1755-1315/1068/1/012023.

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Abstract In Uzbekistan, special attention is paid to the cultivation of lentils and such types of grain are characterized by high quality indicators and physicochemical characteristics. In Uzbekistan, special attention is paid to the cultivation of lentils. Such types of grain are characterized by high quality indicators and physicochemical characteristics. The physico-chemical parameters of local varieties of lentil grains were studied. The technological characteristics of lentil grains were established, the distinctive characteristics of lentil grains in comparison with well-known varieties
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Dissertations / Theses on the topic "Lentil"

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Johnson, Casey Ray. "Prebiotics in Lentil (Lens Culinaris L.)." Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/27035.

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Prebiotic carbohydrates are an important component of healthy diet. The objectives of this study were (1) to compare the concentrations of prebiotic carbohydrates in different lentil genotypes and growing locations and (2) to compare the concentrations of prebiotic carbohydrates in lentil under various processing and preparation procedures. Mean concentrations of prebiotics in lentil genotypes were as follows: raffinose-family oligosaccharides (RFO) (raffinose + stachyose, 2509 mg; verbascose, 1562 mg), fructo-oligosaccharides (nystose, 62 mg), sugar alcohols (sorbitol, 1220 mg; mannitol, 203
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Khorramdelazad, Mahsa. "Investigation of genetic and molecular mechanisms of lentil (Lens culinaris) cv. ILL7537 during early defence responses to Ascochyta lentis." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/389670.

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Lentil (Lens culinaris) is a valuable and popular cool season legume worldwide. The lens shaped seed legume is a rich source of protein (up to 35%), complex carbohydrates, vitamin A and B, and potassium and iron and is high in fibre and low in sodium and fat. Therefore, lentil is a staple food in no- and low-meat diets especially in North Africa, the Middle East, the Indian subcontinent and parts of the Americas. Due to the high demand for lentil globally, its annual production has increased from 0.85 to 5.03 Mt within the last five decades. Australia is the fourth largest producer in the worl
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El-Hassan, Said A. K. "Biological control of vascular wilt of lentil (Fusarium oxysporum f. sp. lentis) by Bacillus subtilis and Trichoderma hamatum." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405539.

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Ferreira, Daniele Alves. "Reactions using whole cell biocalytic lens culinaris (lentil)." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8566.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This paper describes the use of seeds of lentil (Lens culinaris) as intact plant system in biocatalytic reactions of reduction and hydrolysis. Initially, some plant sources were evaluated for their action in the biocatalytic reduction of aromatic ketone acetophenone. The plants that showed positive results in the reduction reaction underwent determination of their protein content by the methods of Lowry and Bradford. Lens culinaris was plant species revealed that most relevant biocatalytic activity, in agreement with their high pro
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Kemal, Seid Ahmed. "Pathogenic variability, inheritance of virulence and host-pathogen interaction with temperature in Ascochyta fabae f. sp. lentis on lentil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24061.pdf.

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Bakhsh, Ahmad. "Genetic analysis of seed characters in lentil (Lens Culinaris)." Thesis, University of East Anglia, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334607.

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Ekanayake, Lukshman Jayampathi. "Selenium on Increasing Lentil (Lens Culinaris Medikus.) Grain Yield." Thesis, North Dakota State University, 2014. https://hdl.handle.net/10365/27405.

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Selenium is an essential element for mammals but it has not been considered as essential for higher plants. The effect of Se application on lentil grain yield, antioxidant activity, nitrogen fixation, and seed Se concentration studied. Experiments were conducted at Carrington Research and Extension Center in 2012 and 2013. Selenium fertilization increased the lentil grain yield by 5 % in 2012 and by 9 % in 2013. Selenium application increased the antioxidant activity (70 % inhibition) of lentils compared to the untreated control (61% inhibition). Percentage nitrogen derived from air was increa
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Ahmed, Fazle Rabbi Sadeque. "Response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic." Thesis, University of Aberdeen, 2005. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU205721.

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The thesis focused on the response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic as an environmental contaminant. This was instigated by the concern over the arsenic contaminated irrigation water problem in South East Asia, and in particularly, its impact on Bangladesh agriculture. This led to a holistic approach to the study, by investigating the effect of inoculation with Rhizobium leguminosarum and the AM fungus Glomus mosseae, as well as application of superphosphate and rock phosphate, on lentil growth, nitrogenase activity and nutrient uptake (especially N and P) in the presen
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Hamdi, Ahmed Hamdi Ismail Hamdi Ahmed. "Variation in lentil (Lens culinaris Medik) in response to irrigation." Thesis, Durham University, 1987. http://etheses.dur.ac.uk/6759/.

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This study aimed to investigate the response of lentil genotypes to different water regimes, providing guide lines, through partitioning the variation, for a selection program for adaptation to irrigated conditions. The research was divided into two main areas; 1) The overall variation in the crop was partitioned into genotypic, environmental and genotype-environmental components in an analysis of adaptation over seasons, irrigation regimes and locations; 2) The genotypic variation was partitioned into its various genetic components in an inheritance study using the dial lei mating system. Pro
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Crook, D. G. "The introduction of autumn-sown lentil (Len culinaris) into arable cropping." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301928.

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Books on the topic "Lentil"

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Yadav, Shyam S., David L. McNeil, and Philip C. Stevenson, eds. Lentil. Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6313-8.

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Hoffmann, Thomas R. Red lentils: International production & trade. Cooperative Extenson, Washington State University, 1992.

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1915-, Scott Jack Denton, and Consumer Reports Books, eds. The bean, pea & lentil cookbook. Consumer Reports Books, 1991.

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McCloskey, Robert. Landi he kou qin: Lentil. Guo yu ri bao she, 1997.

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Erskine, W., F. J. Muehlbauer, A. Sarker, and B. Sharma, eds. The lentil: botany, production and uses. CABI, 2009. http://dx.doi.org/10.1079/9781845934873.0000.

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William, Erskine, ed. The lentil: Botany, production and uses. CABI, 2009.

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S, Negi K., and National Bureau of Plant Genetic Resources (India), eds. Catalogue on lentil (Lens culinaris Medic.) germplasm. National Bureau of Plant Genetic Resources, 1996.

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Society, American Phytopathological, ed. Compendium of chickpea and lentil diseases and pests. APS Press, 2011.

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Randall, Duckworth, and USA Dry Pea and Lentil Council., eds. The pea & lentil cookbook: From everyday to gourmet. USA Dry Pea & Lentil Council, 2000.

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S, Beniwal S. P., and International Center for Agricultural Research in the Dry Areas., eds. Field guide to lentil diseases and insect pests. Intrnational Center for Agricultural Research in the Dry Areas (ICARDA), 1993.

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Book chapters on the topic "Lentil"

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Kumar, Jitendra, Ekta Srivastava, Mritunjay Singh, Divya Mahto, Aditya Pratap, and Shiv Kumar. "Lentil." In Alien Gene Transfer in Crop Plants, Volume 2. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_9.

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Stefaniak, Thomas R., and Kevin E. McPhee. "Lentil." In Grain Legumes. Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_4.

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Ghanem, Michel Edmond, Hélène Marrou, Julie Guiguitant, and Fatima ez-zahra Kibbou. "Lentil." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_7.

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Muehlbauer, F. J., A. E. Slinkard, and V. E. Wilson. "Lentil." In Hybridization of Crop Plants. American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c29.

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Fratini, Richard Mario, Marcelino Pérez de la Vega, and Mª Luisa Ruiz Sánchez. "Lentil." In Broadening the Genetic Base of Grain Legumes. Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_6.

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Dikshit, Harsh Kumar, Gyan P. Mishra, M. Aski, Akanksha Singh, P. S. Virk, and Shiv Kumar. "Lentil Biofortification." In Biofortification of Staple Crops. Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-3280-8_11.

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Dikshit, Harsh Kumar, Gyan Prakash Mishra, Muraleedhar S. Aski, et al. "Lentil Breeding." In Fundamentals of Field Crop Breeding. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9257-4_24.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Lens culinaris (Lentil)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_518.

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Harvengt, Pol, Ariane Vlérick, Bruno Fuks, Ruddy Wattiez, Jean-Marie Ruysschaert, and Fabrice Homblé. "Lentil Seed Aquaporins." In Molecular Biology and Physiology of Water and Solute Transport. Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-1203-5_41.

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Adsule, R. N. "Lentil (Lens culinaris Medik.)." In Food and Feed from Legumes and Oilseeds. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_10.

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Conference papers on the topic "Lentil"

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Kee, Andrew G., Mitchell Troy, Carl R. Nissly, Jonathan A. Tesch, Siddarayappa Bikkannavar, and David Redding. "Lentil: an open-source library for fast optical propagation." In Modeling, Systems Engineering, and Project Management for Astronomy XI, edited by Scott Roberts and Sébastien E. Egner. SPIE, 2024. http://dx.doi.org/10.1117/12.3014733.

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Chugh, Priya, Gunjan Chhabra, and Rashmi Sharma. "Comparative Analysis of Various Machine Learning Models for Lentil Yield Prediction." In 2024 International Conference on Artificial Intelligence and Emerging Technology (Global AI Summit). IEEE, 2024. https://doi.org/10.1109/globalaisummit62156.2024.10947953.

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Rashkovich, Vasily, Dmitry Rukhovich, and Dmitri Borschev. "MULTITEMPORAL SPECTRAL CHARACTERISTICS OF INTRAFIELD SOIL FERTILITY HETEROGENITY ZONES OF NORTHERN KAZAKHSTAN ARABLE LANDS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.32.

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New methods for assessing soil cover heterogeneity, based on the analysis of extensive satellite data using neural network filtering technologies, were implemented to evaluate the territory of northern Kazakhstan. A comparative analysis of the quality of soil cover structure (SCS) determination, using remote sensing data, was conducted using two different methods. The first method is indirect and involves determining the SCS by analyzing and aggregating multitemporal vegetation indices (MVI). The second method is unique and involves determining the spectral neighborhood of the soil line in RED
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Tasnia, Noshin, Moon Halder, Mst Jiasmin Ara, Md Rejaul Karim, and Shakik Mahmud. "Root Rot Lentil and Healthy Lentil Detection Using Image Processing." In The Seventh International Conference on Research in Intelligent and Computing in Engineering. PTI, 2022. http://dx.doi.org/10.15439/2022r08.

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Asanov, A., L. Omel'yanyuk, and A. Saurbaev. "NEW LENTIL VARIETY SIBIRSKAYA." In The state and problems of agricultural science in Yenisei Siberia. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_75.

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The studies were carried out in the laboratory for the selection of leguminous crops of the Omsk Agrarian Research Center in the zone of the southern forest-steppe of Western Siberia in 2015-2022. The article provides information about a new variety of plate lentils Sibirskaya, which is submitted in 2023 for the State variety testing. The variety of the grain direction was obtained in the Omsk Agrarian Research Center (Russian Federation, Omsk) by individual selection from a hybrid combination (Invisible x Niva 95). The new variety has an advantage over the Niva 95 standard in terms of seed yi
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Hang, Jiayi, Da Shi, James House, and Jason Neufeld. "Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pqtj3002.

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Lentil (Lens culinaris Medik) is an important source of plant-based protein, and the protein and amino acid contents have a significant influence on its nutritional value and use. This study developed near-infrared reflectance spectroscopy (NIRS) calibration models to predict the protein and 18 amino acid contents of lentil seeds. The effects of sample status (whole and ground), type of spectrometer (DA 7250 and FT 9700), and amino acid/protein correlation on model performance were analyzed and evaluated. In total, 361 lentil samples grown in Saskatchewan, Canada, were selected as a calibratio
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Olaniyi A Fadeyi and Lope G Tabil. "Potentials, Benefits, and Opportunities in Lentil Production." In ASABE/CSBE North Central Intersectional Meeting. American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.29151.

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Muhammad A. Shahin and Stephen J. Symons. "Lentil seed size distribution with machine vision." In 2001 Sacramento, CA July 29-August 1,2001. American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.3670.

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Suvorova, G. N. "Inheritance of black seed coat colour in lentil." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-76.

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The purpose of the research was to determine the inheritance of black seed coat colour in lentil variety ‘Beluga’. The seeds collected from F1 plants in cross of ‘Rauza’ (yellow seeds) × ‘Beluga’ (black seeds) were of grey colour with black mottles. F2 ratio of nonblack and black seeds was 62:6, which corresponded to 15:1 dihybrid segregation. It is concluded that the black seed coat colour of ‘Beluga’ is controlled by two dominant genes.
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Cichońska, Patrycja, and Małgorzata Ziarno. "The antioxidant properties of fermented lentil-based beverages." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t004.

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Reports on the topic "Lentil"

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TERENTIEV, S., O. GRUNINA, and L. PONOMAREVA. FEATURES OF THE PRODUCTION OF DOUGH SEMI-FINISHED PRODUCT PRODUCED USING LENTIL FLOUR. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-15-22.

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Bread consumption has a stable increase in the territory of Russia and in particular in the Ulyanovsk and Samara regions. Bread, as a fairly low-priced product, is in high demand among consumers, but this product is not biologically saturated with useful substances, therefore, in modern production, a number of techniques are used to increase the nutritional and biological value of these types of products. In our work, one of these methods will be considered - the introduction of lentil flour into dough preparations. The problem is that the state policy regarding import substitution, aimed at r
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Weeden, Norman F., Gideon Ladizinsky, and Frederick J. Muehlbauer. Establishment of a Gene Linkage Map in Lentil and Chickpea Using Isozyme and DNA Markers. United States Department of Agriculture, 1987. http://dx.doi.org/10.32747/1987.7566853.bard.

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Teshome, A., T. Letta, T. Mekuriaw, et al. Using a food systems approach in practice: the case of lentil innovation in the Oromia Region of Ethiopia. Stichting Wageningen Research Ethiopia, 2024. https://doi.org/10.18174/694608.

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von Speyr, Adrienne. Lent. Saint John Publications, 2024. http://dx.doi.org/10.56154/wu.

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Mautner, Zoltán. A tudós és az ember Lendl Adolf életpályája. Budapest Főváros Levéltára, 2023. http://dx.doi.org/10.56045/blm.2023.5.

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A Fővárosi Állat- és Növénykert főbejáratától jobbra induló sétányon az intézmény meghatározó vezetőinek szobrai találhatóak. Köztük van dr. Lendl Adolfé is, aki az állatkert 1909–1912-ig tartó átépítése során végzett eredményes munkájával örökre beírta magát a városligeti zoológiai és botanikus kert történetébe. Annak ellenére, hogy az egykori intézményvezetőnek kiemelkedően kalandos élete volt, nevét kevesen ismerik a természettudományos körökön kívül. Ezen próbál segíteni ez a tanulmány, amely Lendl életéről egy átfogóbb képet igyekszik bemutatni.
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Білоконенко, Л. А. Лексико-фразеологічні маркери конфліктного дискурсу на сайті «LENTA. RU». Дніпровський національний університет імені Олеся Гончара, 2010. http://dx.doi.org/10.31812/0564/1852.

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У статті описано лексичні і фразеологічні маркери конфліктного дискурсу, які виявлено у кореспонденціях на сайте Lenta.ru. Охарактеризована оцінна лексика та слова явної і спонтанної конфліктної взаємодії.
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Faucher, B., A. M. LeBlanc, N. Utting, and M. Blade. Assessment of physicochemical properties in lentic surface water bodies of the Rankin Inlet area (Nunavut) for sublacustrine open talik detection. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330212.

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López, Alejandro. Las últimas décadas: un proceso lento e interrumpido de liberación financiera. Banco de la República, 1995. http://dx.doi.org/10.32468/be.27.

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Biró, Aurél. Cserny József és a Lenin-fiúk, a proletárdiktatúra budapesti vörös terrorcsapata. Budapest Főváros Levéltára, 2024. http://dx.doi.org/10.56045/blm.2024.11.

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A Tanácsköztársaság idején tevékeny szerepet játszott személyek közül Cserny József a kevésbé ismertek közé tartozik a köztudatban. Neve – nem véletlenül – kimaradt a későbbi munkásmozgalmi lexikonokból, pedig Cserny és a vezetése alatt 1919. március végén megalakult Leninfiúk fegyveres (a perekben terroristának nevezett) alakulat Kun Béla és közvetlen környezete támogatását élvezte. A Tanácsköztársaság legfőbb vezetőinek tudomása volt az alakulat által végrehajtott gyilkosságokról, fosztogatásokról, túszejtésekről, számos esetben ők adták ki a parancsot a megtorlásokra. A tanulmány Cserny Józ
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Alesina, Alberto, and Nichola Fuchs Schuendeln. Good bye Lenin (or not?): The Effect of Communism on People's Preferences. National Bureau of Economic Research, 2005. http://dx.doi.org/10.3386/w11700.

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