Relevant bibliographies by topics / Lentil

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lentil'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 June 2025

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Journal articles on the topic "Lentil"

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Reif, Theresa M., Sabine Zikeli, Ann-Marleen Rieps, Carina P. Lang, Jens Hartung, and Sabine Gruber. "Reviving a Neglected Crop: A Case Study on Lentil (Lens culinaris Medikus subsp. culinaris) Cultivation in Germany." Sustainability 13, no. 1 (December 25, 2020): 133. http://dx.doi.org/10.3390/su13010133.

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Cultivation of lentils had ended by mid-20th century in Germany, but a revival was initiated in the first decade of this millennium in Southwest Germany. However, knowledge of lentil cultivation was almost lost, and today’s yields are still low. To gain an overview of current farm practices and of factors that can help lentil cultivation thrive, 25 lentil farmers (21 organic, 4 conventional) from SW Germany answered questionnaires for agronomic data on lentil cultivation in the years 2015, 2016, and 2017. Eleven farmers took part in additional semi-structured interviews about their motivation and the most important factors (economic, ecological, and social) that encouraged them to grow lentils. Neither the lentil variety (Anicia, Späth’s Alblinse I and II), nor the companion crop for the usual mixed cropping (spring barley, oat, and camelina), significantly influenced lentil yield. If lentil cultivation is to further expand, data from more farmers could be evaluated and factors that contribute to crop thriving analyzed more clearly. The cultivation techniques currently practiced are diverse, and lentils integrate well into existing structures. Farmers appear motivated to grow lentils by good examples of colleagues, by availability of marketing channels, and by the desire to promote lentils’ ecological and social benefits.
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Nawaz, Hira, and Muhammad Nabeel Afzal. "Isolation of Ascochyta lentis fungus, responsible for blight disease in lentil crop and screening of suitable fungicides for management." Phytopathogenomics and Disease Control. 1, no. 1 (December 22, 2023): 91–95. http://dx.doi.org/10.22194/pdc/2.20.

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Lentil is an important legume crop that is a safe source of high-quality dietary protein. Mostly fungal diseases are considered an important constraint of Lentil. Blight disease caused by Ascochyta lentis is an important disease caused by Aschochyta lentis. Samples from diseased plants were collected, and the pathogen was isolated on artificial media. After purification, the pathogen was indentured based on the growth pattern, colony shape, and spore structure. There is very fewer germplasm of Lentil available in the country. The current study shows 12 lentil genotypes (11504,12512,12514, M-09501, Pb-m-2009, M- 93,12505,12503,11507,11509,10503, M-85) were screened against Ascochyta lentis by following RCBD under natural and artificial disease conditions. Agronomic, morphological and physiological data were recorded from field trials. Fungicides were diluted into different concentrations and were used to inhibit the growth of A. lentis under in-vitro conditions. Similarly, BCAs were also screened against A lentis on artificial media plates and were utilized in field conditions to manage the disease. Keywords: Ascochyta lentis, Biocontrol agents, Disease resistance, and Lentil blight.
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Parihar, A. K., Ashwani K. Basandrai, D. R. Saxena, K. P. S. Kushwaha, S. Chandra, K. Sharma, K. D. Singha, Deepak Singh, H. C. Lal, and Sanjeev Gupta. "Biplot evaluation of test environments and identification of lentil genotypes with durable resistance to fusarium wilt in India." Crop and Pasture Science 68, no. 11 (2017): 1024. http://dx.doi.org/10.1071/cp17258.

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Fusarium wilt (caused by Fusarium oxysporum f. sp. lentis) is the most crucial limiting variable for decreasing yield levels of lentils (Lens culinaris Medik.) around the world. A set of 20 diverse lentil genotypes comprising breeding lines and released varieties was evaluated, along with susceptible controls, for resistance to fusarium wilt through natural incidence for two continuous years (2010–11 and 2011–12) in six diverse lentil-growing environments in India. Analysis of variance showed that the effect of genotype (G) and environment (E) for disease incidence was highly significant. Among the three sources of variation, the biggest contribution in disease occurrence was accounted for by environment (54.68%), followed by G × E interaction (17.32%). The high G × E variation necessitated assessment of the genotypes at different locations (environments). GGE biplot analysis of the studied genotypes revealed that genotype PL 101 and released cultivar L 4076 had low levels of disease incidence. The sources of resistance to fusarium wilt have great potential for use in lentil-breeding programs. Another biplot of relationships among environments demonstrated that, among the test locations, Sehore and Faizabad, were the most effective for differentiation of genotypes. On the basis of discriminating ability and representativeness, the Sehore location appeared an ideal testing site for natural incidence of F. oxysporum f. sp. lentis.
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Raichuk, T. M. "Species composition of lentil disease causes in the forest-steppe zone." Agriculture and plant sciences: theory and practice, no. 1 (March 20, 2023): 14–19. http://dx.doi.org/10.54651/agri.2023.01.02.

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Aim. The research aimed to assess fungal infection of lentil seeds and to identify the most common diseases of this crop, which was grown by organic agricultural enterprises in the forest-steppe zone of the Poltava region. Identification of the species composition of disease-causing agents will enable the development of protective measures against certain diseases in the conditions of organic agriculture. Methods. In recent years, the area under lentil cultivation in our country reaches 20,000 hectares [1]. According to forecasts of «UkrAgroConsult», in the 2022–2023 season, there will be a significant reduction in the production of lentils and chickpeas, because the main areas of cultivation of these crops are in the south of Ukraine [2]. Results. Lentil diseases can cause a significant reduction in yield and quality. Most major economically important diseases are found in all lentil-growing regions. The species composition of the mycobiota and the infectious load are essential factors that determine the quality of grain and the susceptibility of plants to diseases in the field. Field, phytopathological, and mycological methods were used in the research process. Over the years of research, it was found that plants are most affected by diseases in the flowering phase, especially after heavy rains. Conclusions. Mycological analysis of contamination of lentil seeds revealed the presence of different types of fungi in the mycobiota: Penicillium, Mucor, Trichothecium, Fusarium, Alterneria. Representatives of penicillous, mucoral fungi, and Trichothecium roseum were the most common among those detected. As a result of the studies conducted in 2017-2018 on the identification of the species composition of fungi on the Linza lentil variety, 8 isolates of fungi were isolated and identified from 556 pure culture samples: Fusarium oxysporum f. ciceri Schlecht, F. culmorum Sacc., F. avenaceum Sacc., Alterneria alternata (Fr.) Keissl, Pythium ultimum, Stemphylium botryosum, Rhizoctonia solani, Ascochyta lentis. The dominant species parasitizing lentils on all parts of the plant was Fusarium oxysporum f. sp.lentis.
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Tipsina, Nellya, Maksim Beloshapkin, Nadezhda Grechishnikova, and Evgeniy Demidov. "LENTIL FLOUR APPLICATION TO IMPROVE SCALDING QUALITY INDICATORS." Bulletin of KSAU, no. 2 (December 24, 2024): 242–46. https://doi.org/10.36718/1819-4036-2023-2-242-246.

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The purpose of the study is to develop a technology to prepare scalding with the addition of raw materials from lentils to improve quality. Objectives: to scientifically substantiate the choice of lentils for use in scalding, develop technology and determine the organoleptic and physico-chemical parameters of the semi-finished product. The objects of research are lentils, lentil flour, scalding. Lentil flour is obtained by fine crushing on a hammer mill, scalding from lentils are pre-soaked in water at a ratio of 1:2. Physical and chemical indicators of lentil flour are within the normal range, flour moisture content is 14 %, grinding size is 60 %, metal-magnetic impurities are 1.1 mg/kg, pest infestation is absent. Lentil is the most important source of a complex of biologically active substances, has a multifunctional chemical composition. In terms of protein content, lentils exceed peas and beans by 2.6 and 6.1 %, respectively, and their digestibility by the body is higher than other legumes. The fatty acid composition is represented by oleic (16.24 %), linolenic (36.75 %) acids. One of the ways to increase the biological value of proteins is its sprouting. The protein content in lentils is 32.3 %, the carbohydrate content is 17.2 %. Preparation of scalding using lentil flour allows you to speed up the fermentation of the dough and slow down the staleness of the finished product in the future. In terms of organoleptic characteristics, scalding using lentils fully comply with the requirements for scalding, have a brown color, taste corresponds to lentils without a bitter aftertaste. The consistency is thick without inclusions, there are no foreign odors. The moisture content of the obtained semi-finished product from lentil flour is 82%, which is within the norm.
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Kaiser, W. J., B. C. Wang, and J. D. Rogers. "Ascochyta fabae and A. lentis: Host Specificity, Teleomorphs (Didymella), Hybrid Analysis, and Taxonomic Status." Plant Disease 81, no. 7 (July 1997): 809–16. http://dx.doi.org/10.1094/pdis.1997.81.7.809.

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Isolates of Ascochyta fabae from faba bean (Vicia faba) and A. lentis from lentil (Lens culinaris) collected from different countries were used in this study. The Didymella teleomorph (sexual state) of each fungus was induced to develop and mature on inoculated sterile lentil stems. Both fungi were heterothallic, with two mating types, designated MAT1-1 and MAT1-2. When certain isolates of A. fabae and A. lentis were crossed, hybrid pseudothecia developed. Growth, sporulation, colony appearance, morphology, and pathogenicity of the hybrid progeny frequently differed greatly from the parent isolates. Inoculations with single-ascospore progeny from matings among compatible isolates of A. fabae caused disease in faba bean but not in lentil; inoculations with single-ascospore progeny from matings among compatible isolates of A. lentis incited disease in lentil but not in faba bean. Inoculations with single-ascospore progeny from crosses between faba bean and lentil isolates did not induce disease in either host. Asci from crosses between A. fabae and A. lentis mostly contained fewer than eight ascospores that were, on average, larger than those from eight-spored asci. Matings among certain isolates of A. fabae resulted in production of pseudothecia with ascospores considerably larger than is typical for D. fabae. Random amplified polymorphic DNA (RAPD) banding patterns of Ascochyta isolates from faba bean and lentil are clearly different, and banding patterns from hybrid progeny from crosses between A. fabae and A. lentis confirmed hybridity. RAPD markers proved useful in supporting identifications of ascospore isolates from faba bean to known Ascochyta species. Dendrogram analysis indicated similarity between the two fungal species was low. The pathogenicity tests, morphological characteristics, and RAPD markers indicate that A. fabae and A. lentis represent distinct taxa. D. lentis, with its anamorph, A. lentis, is proposed as a new species that is distinct from D. fabae, with its anamorph, A. fabae.
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Fulara, Katarzyna, Aneta Ciosek, Olga Hrabia, Monika Cioch-Skoneczny, Krystian Klimczak, and Aleksander Poreda. "Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations." Foods 14, no. 5 (March 1, 2025): 848. https://doi.org/10.3390/foods14050848.

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Lentils represent a promising alternative for beer production, potentially offering unique benefits and challenges. This study investigates the physicochemical properties of brewer’s wort derived from both barley and lentil grains. Specifically, it compares worts produced from raw and malted lentils, with and without the addition of amylase and protease enzymes. Key parameters such as filtration and saccharification times, pH, extract content, color, turbidity, polyphenol content, free amino nitrogen (FAN), nitrogen content, and metal ion and sugar composition were meticulously measured. Results indicate that both raw and malted lentils can be utilized to produce brewer’s wort, with the malting process enhancing extract levels. Notably, the addition of amylolytic enzymes resulted in the highest extract levels for both lentil types. Lentil-based worts exhibited significantly higher FAN levels and lower turbidity compared to barley malt worts. Despite barley malt’s established advantages in saccharification efficiency, filtration, and extract yield, lentils offer distinct benefits such as elevated FAN levels and unique color profiles. Enzyme treatments play a crucial role in optimizing lentil-based wort production, highlighting the potential for lentils in brewing applications.
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Podder, Rajib, Mahmudul Hassan Al Imam, Israt Jahan, Fakir Md Yunus, Mohammad Muhit, and Albert Vandenberg. "Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh." Foods 9, no. 8 (July 24, 2020): 992. http://dx.doi.org/10.3390/foods9080992.

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This study evaluated the sensory properties of uncooked and cooked milled lentils that were fortified with varying concentrations of Fe and Zn in the form of NaFeEDTA and ZnSO4.H2O, respectively. Our study was carried out among 196 lentil consumers residing in rural Bangladesh who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used to rate the appearance, odor, taste, texture and overall acceptability of three uncooked and two cooked lentil (dal) samples made from each of the three milled lentil product types (LPTs), red football, red split and yellow split. Preferences for sensory properties were found to be significantly different among all uncooked lentil samples, but not significantly different for cooked samples, with a few exceptions. This means that the fortification process minimally affects dual-fortified lentil sample (fortified with 16 mg of Fe and 8 mg of Zn per 100 g of lentil), which was compared to another cooked sample (unfortified control), in terms of consumers liking for all four attributes (appearance, odor, taste, and texture).
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Zagoruyko, M. G., M. Ye Chaplygin, and S. A. Davydova. "Diversification of lentil production." E3S Web of Conferences 193 (2020): 01022. http://dx.doi.org/10.1051/e3sconf/202019301022.

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Production and processing of lentil as a valuable leguminous crop with a high content of beneficial nutrients (fiber, protein, minerals and vitamins), a low glycemic index, and a low-calorie content (295 kcal per 100 grams of raw lentils) has great potential for domestic economy. The world market of lentil is analyzed, prospects for increasing the level of its use in domestic markets are identified. An evaluation of the crop processing by an extrusion method is given. The statistical data of the Federal State Statistics Service, the Ministry of Agriculture of Russia, information materials of Russian and foreign research organizations and companies are studied. The methods of complex structural-dynamic analysis and the expert-analytical method of data processing are used. It is found that lentils contain the largest amount of protein among the rest of the plants, which is a source of essential amino acids (isoleucine and lysine), and that the use of this crop in feed production along with soya bin is promising and appropriate. Based on the analysis of gross yields of lentil in federal districts of Russia in 2010-2019 and export supplies of the crop revealed that the domestic lentil export market expanded 6.1 times, but the country’s lentil consumption decreased 1.18 times. Thus, in the current economic conditions, the issue of finding the use of lentils as a raw export product and expanding the potential for using lentils in the domestic market is relevant. It is proposed to expand the possibilities of using lentils by extruding it, which will allow to have high quality products with good biological value and consumer properties on the domestic market.
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Khamidova, F. Y., D. Y. Yormatova, K. Kh Majidov, and M. M. Bokijonov. "Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan." IOP Conference Series: Earth and Environmental Science 1068, no. 1 (July 1, 2022): 012023. http://dx.doi.org/10.1088/1755-1315/1068/1/012023.

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Abstract In Uzbekistan, special attention is paid to the cultivation of lentils and such types of grain are characterized by high quality indicators and physicochemical characteristics. In Uzbekistan, special attention is paid to the cultivation of lentils. Such types of grain are characterized by high quality indicators and physicochemical characteristics. The physico-chemical parameters of local varieties of lentil grains were studied. The technological characteristics of lentil grains were established, the distinctive characteristics of lentil grains in comparison with well-known varieties have been determined. It was found that in the process of deep processing of lentil grain to obtain a protein isolate, proteins retain their native conformation, as evidenced by the position of the absorption bands Amide I, Amide II and Amide III in the analysis of IR spectra.
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Dissertations / Theses on the topic "Lentil"

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Johnson, Casey Ray. "Prebiotics in Lentil (Lens Culinaris L.)." Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/27035.

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Prebiotic carbohydrates are an important component of healthy diet. The objectives of this study were (1) to compare the concentrations of prebiotic carbohydrates in different lentil genotypes and growing locations and (2) to compare the concentrations of prebiotic carbohydrates in lentil under various processing and preparation procedures. Mean concentrations of prebiotics in lentil genotypes were as follows: raffinose-family oligosaccharides (RFO) (raffinose + stachyose, 2509 mg; verbascose, 1562 mg), fructo-oligosaccharides (nystose, 62 mg), sugar alcohols (sorbitol, 1220 mg; mannitol, 203 mg), and resistant starch (RS), 7.5 g 100 g-1. Modest RFO concentration reductions were observed with cooking, cooling, and reheating. Mean RS concentration in raw, cooked, cooled, and reheated lentil were 3.0, 3.0, 5.1, and 5.1 g/100g respectively, clearly demonstrating cooling-induced synthesis of RS. Study results suggest that lentil contains nutritionally significant concentrations of prebiotics and that those concentrations may be enhanced through breeding, locational sourcing, and cooking and preparation procedures.<br>North Dakota State University Experimental Station<br>Northern Pulse Growers Association<br>USA Dry Pea and Lentil Council
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Khorramdelazad, Mahsa. "Investigation of genetic and molecular mechanisms of lentil (Lens culinaris) cv. ILL7537 during early defence responses to Ascochyta lentis." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/389670.

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Lentil (Lens culinaris) is a valuable and popular cool season legume worldwide. The lens shaped seed legume is a rich source of protein (up to 35%), complex carbohydrates, vitamin A and B, and potassium and iron and is high in fibre and low in sodium and fat. Therefore, lentil is a staple food in no- and low-meat diets especially in North Africa, the Middle East, the Indian subcontinent and parts of the Americas. Due to the high demand for lentil globally, its annual production has increased from 0.85 to 5.03 Mt within the last five decades. Australia is the fourth largest producer in the world with an annual export value of $185 million AUD. However, lentil global production and yield quality is greatly affected by the devastating fungal disease “Ascochyta blight” (AB). Ascochyta lentis (Vassilievsky) is a necrotrophic fungus that causes AB, affecting all above-ground parts of the plant resulting in up to 70% yield loss and marketability reduction annually. The fungus is endemic to lentil growing regions globally and is the top biotic constraint to lentil production in Australia. A range of studies have been conducted on A. lentis to clarify the epidemiology, diagnostics, lifecycle, survival, chemical susceptibility as well as pathogenic variation and physiology of the host-pathogen interaction. The knowledge on A. lentis pathogenicity together with identification of genetic and molecular mechanisms of lentil defence in the naturally resistant lentil genotypes would lead to the most economic, environmentally friendly and effective method of disease management. This study identified the genetic and molecular aspects of defence to A. lentis by identifying novel defence related genes and molecular pathways, their functions and locations on lentils chromosomes as well as some linked SNPs to the candidate genes. The identified genes, SNPs and QTLs identified may be used as genetic tools for the selection of A. lentis resistance within ILL7537 in future pre-breeding efforts.<br>Thesis (PhD Doctorate)<br>Doctor of Philosophy (PhD)<br>School of Environment and Sc<br>Science, Environment, Engineering and Technology<br>Full Text
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El-Hassan, Said A. K. "Biological control of vascular wilt of lentil (Fusarium oxysporum f. sp. lentis) by Bacillus subtilis and Trichoderma hamatum." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405539.

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Ferreira, Daniele Alves. "Reactions using whole cell biocalytic lens culinaris (lentil)." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8566.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This paper describes the use of seeds of lentil (Lens culinaris) as intact plant system in biocatalytic reactions of reduction and hydrolysis. Initially, some plant sources were evaluated for their action in the biocatalytic reduction of aromatic ketone acetophenone. The plants that showed positive results in the reduction reaction underwent determination of their protein content by the methods of Lowry and Bradford. Lens culinaris was plant species revealed that most relevant biocatalytic activity, in agreement with their high protein content (1.33 mg / mL and 1.07 mg / mL according to Bradford and Lowry methods, respectively), and thus The plant was selected for further study. Subsequently, always using the model substrate acetophenone as the reaction parameters were optimized: concentration of biocatalyst; reaction kinetics; stirring speed the reaction medium. After selecting these parameters, the bioreduction reactions were extended to other derivatives of prochiral acetophenone, which were observed with bioconversions yields and enantiomeric excess (ee) ranging from low to high percentages. Generally, were observed steric and electronic influences due to the type and relative position of the various substituents on aromatic compounds. In the case of substrates containing two different functional groups susceptible to reduction, low chemoselectivity observed. Investigated also other carbonyl compounds such as aliphatic and aromatic ketones, aromatic aldehydes and aromatic nitro compounds. In addition investigated the possibility that hydrolytic action from compounds belonging functions esters, amides and nitriles. The yields of the reactions were calculated using Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance Hydrogen (1H NMR). The enantiomeric excess (ee) were determined by High Performance Liquid Chromatography (HPLC) equipped with chiral columns.<br>Este trabalho relata a utilizaÃÃo das sementes de lentilha (Lens culinaris) como sistema Ãntegro de planta em reaÃÃes biocatalÃticas de reduÃÃo e hidrÃlise. Inicialmente, algumas fontes vegetais foram avaliadas quanto sua aÃÃo biocatalÃtica na reduÃÃo da cetona aromÃtica acetofenona. Os vegetais que revelaram resultados positivos na reaÃÃo de reduÃÃo foram submetidos à determinaÃÃo do seu teor de proteÃnas atravÃs dos mÃtodos de Lowry e Bradford. Lens culinaris foi à espÃcie vegetal que revelou atividade biocatalÃtica mais relevante, em acordo com seu alto teor de proteÃna (1,33 mg/mL e 1,07 mg/mL, segundo os mÃtodos de Bradford e Lowry, respectivamente), e assim, foi o vegetal selecionado para estudos mais aprofundados. Posteriormente, utilizando sempre a acetofenona como substrato modelo foram otimizados os parÃmetros reacionais: concentraÃÃo do biocatalisador; cinÃtica de reaÃÃo; velocidade de agitaÃÃo e meio reacional. ApÃs seleÃÃo desses parÃmetros, as reaÃÃes de biorreduÃÃo foram estendidas a outros derivados prÃ-quirais da acetofenona, onde foram observadas bioconversÃes com rendimentos e excessos enantiomÃricos (ee) que variaram de baixas a elevadas porcentagens. De modo geral, foram observadas influencias eletrÃnica e estÃrica devidas ao tipo e a posiÃÃo relativa dos diferentes substituintes nos compostos aromÃticos. No caso de substratos contendo dois grupos funcionais diferentes suscetÃveis de reduÃÃo, foi observada baixa quimiosseletividade. Foram investigados tambÃm outros compostos carbonilicos, como: cetonas alifÃticas e aromÃticas, aldeÃdos aromÃticos e nitrocompostos aromÃticos. Em adiÃÃo foi investigado a possibilidade de aÃÃo hidrolÃtica a partir de compostos pertencente Ãs funÃÃes Ãsteres, amidas e nitrilas. Os rendimentos das reaÃÃes foram calculados utilizando Cromatografia Gasosa acoplada à Espectrometria de Massas (CG-EM) e RessonÃncia MagnÃtica Nuclear de HidrogÃnio (RMN 1H). Os excessos enantiomÃricos (ee) foram determinados atravÃs de Cromatografia LÃquido de Alta EficiÃncia (CLAE) equipada com colunas quirais.
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Kemal, Seid Ahmed. "Pathogenic variability, inheritance of virulence and host-pathogen interaction with temperature in Ascochyta fabae f. sp. lentis on lentil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24061.pdf.

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Bakhsh, Ahmad. "Genetic analysis of seed characters in lentil (Lens Culinaris)." Thesis, University of East Anglia, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334607.

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Ekanayake, Lukshman Jayampathi. "Selenium on Increasing Lentil (Lens Culinaris Medikus.) Grain Yield." Thesis, North Dakota State University, 2014. https://hdl.handle.net/10365/27405.

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Selenium is an essential element for mammals but it has not been considered as essential for higher plants. The effect of Se application on lentil grain yield, antioxidant activity, nitrogen fixation, and seed Se concentration studied. Experiments were conducted at Carrington Research and Extension Center in 2012 and 2013. Selenium fertilization increased the lentil grain yield by 5 % in 2012 and by 9 % in 2013. Selenium application increased the antioxidant activity (70 % inhibition) of lentils compared to the untreated control (61% inhibition). Percentage nitrogen derived from air was increased with Se fertilization by 17 % and 12 % in 2012 and 2013, respectively, with Se fertilization. Seed Se concentration was significantly higher in selenate treated lentils (1.4 mg/kg) compared to selenite (0.9 mg/kg) and the control (0.6 mg/kg). Overall, application of Se increased lentil grain yield, nitrogen fixation, antioxidant protection, and seed Se concentration.
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Ahmed, Fazle Rabbi Sadeque. "Response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic." Thesis, University of Aberdeen, 2005. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU205721.

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The thesis focused on the response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic as an environmental contaminant. This was instigated by the concern over the arsenic contaminated irrigation water problem in South East Asia, and in particularly, its impact on Bangladesh agriculture. This led to a holistic approach to the study, by investigating the effect of inoculation with Rhizobium leguminosarum and the AM fungus Glomus mosseae, as well as application of superphosphate and rock phosphate, on lentil growth, nitrogenase activity and nutrient uptake (especially N and P) in the presence of arsenic contaminated irrigation water. Positive effects of mycorrhizal inoculation on lentil (Lens culinaris L.) growth, nitrogen fixation and P nutrition were observed, along with reduced uptake of As in roots, shoots and pods. Decreased plant growth, nitrogen fixation, nutrient uptake, mycorrhizal infection and increased uptake of arsenic in root, shoot and pods were observed due to application of arsenate contaminated irrigation water. The use of a lux based bacterial biosensor test demonstrated that mycorrhizal inoculation reduced arsenic bioavailability in soil and that most of the toxicity was associated with the colloidal and fine particulate soil fraction. When rock phosphate was applied, an increase of P uptake only was observed. In contrast, superphosphate increased both P and As uptake and decreased mycorrhizal infection and activity. In summary, this thesis has shown that mycorrhizal inoculation appears to offer great potential as an effective tool contributing to crop management for technique in minimisation of the total intake of As by human and livestock. The observed decreased in uptake of As into pods of mycorrhizal lentil has particularly important potential implications for human health.
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Hamdi, Ahmed Hamdi Ismail Hamdi Ahmed. "Variation in lentil (Lens culinaris Medik) in response to irrigation." Thesis, Durham University, 1987. http://etheses.dur.ac.uk/6759/.

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This study aimed to investigate the response of lentil genotypes to different water regimes, providing guide lines, through partitioning the variation, for a selection program for adaptation to irrigated conditions. The research was divided into two main areas; 1) The overall variation in the crop was partitioned into genotypic, environmental and genotype-environmental components in an analysis of adaptation over seasons, irrigation regimes and locations; 2) The genotypic variation was partitioned into its various genetic components in an inheritance study using the dial lei mating system. Pronounced progress should be expected from selection for number of pods/plant, 100 seed weight and straw yield/plant traits, which showed high estimates of h(^2)(_b.s), C.G.V. and G.S. The two former traits correlated strongly and positively with seed yield, which allowed their use in indirect selection for seed yield. The 35 genotypes used in this study showed wide genetic diversity, allowing selection of high yielding genotypes under irrigation. Environmental variation in water supply, temperature and soil type was found to exert a profound effect on variation in characters measured. This suggests the possibility of raising yield levels through improved management practices. In this study, irrigation repeated twice increased seed yield by 19% over no irrigation, at the same location, and increased the yield by 300% in comparison with a dry location. Seed protein quality was influenced by environments and genotypes. Electrophoretic studies showed that the number and position of the bands could be used to identify genotypes. Four genotypes showed response to irrigation and could be recommended as promising entries. An anatomical study showed that large air spaces formed in the roots of a responsive genotype:, which could be used as a selection criterion for positive response to irrigation. Seed yield/plant exhibited 31.8% heterosis and showed a predominant role of non-additive genetic variance. Due to the significance of the non-additive effect, the superior F(_1)'s may be expected to throw out desirable transgressive segregants, provided that the complementary genes and epistatic effects included in the non-additive component are coupled in the same direction to maximize seed yield. Five F(_2) crosses showed superiority in seed yield and SCA effects. These crosses should be carried forward in lentil breeding programs.
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Crook, D. G. "The introduction of autumn-sown lentil (Len culinaris) into arable cropping." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301928.

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Books on the topic "Lentil"

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Yadav, Shyam S., David L. McNeil, and Philip C. Stevenson, eds. Lentil. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6313-8.

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Hoffmann, Thomas R. Red lentils: International production & trade. [ ]: Cooperative Extenson, Washington State University, 1992.

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1915-, Scott Jack Denton, and Consumer Reports Books, eds. The bean, pea & lentil cookbook. Yonkers, N.Y: Consumer Reports Books, 1991.

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McCloskey, Robert. Landi he kou qin: Lentil. Taibei Shi: Guo yu ri bao she, 1997.

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Erskine, W., F. J. Muehlbauer, A. Sarker, and B. Sharma, eds. The lentil: botany, production and uses. Wallingford: CABI, 2009. http://dx.doi.org/10.1079/9781845934873.0000.

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William, Erskine, ed. The lentil: Botany, production and uses. Cambridge, MA: CABI, 2009.

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S, Negi K., and National Bureau of Plant Genetic Resources (India), eds. Catalogue on lentil (Lens culinaris Medic.) germplasm. Nainital: National Bureau of Plant Genetic Resources, 1996.

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Society, American Phytopathological, ed. Compendium of chickpea and lentil diseases and pests. St. Paul, Minn: APS Press, 2011.

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Randall, Duckworth, and USA Dry Pea and Lentil Council., eds. The pea & lentil cookbook: From everyday to gourmet. Moscow, ID: USA Dry Pea & Lentil Council, 2000.

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S, Beniwal S. P., and International Center for Agricultural Research in the Dry Areas., eds. Field guide to lentil diseases and insect pests. Aleppo, Syria: Intrnational Center for Agricultural Research in the Dry Areas (ICARDA), 1993.

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Book chapters on the topic "Lentil"

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Kumar, Jitendra, Ekta Srivastava, Mritunjay Singh, Divya Mahto, Aditya Pratap, and Shiv Kumar. "Lentil." In Alien Gene Transfer in Crop Plants, Volume 2, 191–205. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9572-7_9.

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Stefaniak, Thomas R., and Kevin E. McPhee. "Lentil." In Grain Legumes, 111–40. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5_4.

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Ghanem, Michel Edmond, Hélène Marrou, Julie Guiguitant, and Fatima ez-zahra Kibbou. "Lentil." In Water-Conservation Traits to Increase Crop Yields in Water-deficit Environments, 47–53. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56321-3_7.

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Muehlbauer, F. J., A. E. Slinkard, and V. E. Wilson. "Lentil." In Hybridization of Crop Plants, 417–26. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1980.hybridizationofcrops.c29.

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Fratini, Richard Mario, Marcelino Pérez de la Vega, and Mª Luisa Ruiz Sánchez. "Lentil." In Broadening the Genetic Base of Grain Legumes, 115–47. New Delhi: Springer India, 2014. http://dx.doi.org/10.1007/978-81-322-2023-7_6.

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Dikshit, Harsh Kumar, Gyan P. Mishra, M. Aski, Akanksha Singh, P. S. Virk, and Shiv Kumar. "Lentil Biofortification." In Biofortification of Staple Crops, 271–93. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-3280-8_11.

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Dikshit, Harsh Kumar, Gyan Prakash Mishra, Muraleedhar S. Aski, Akanksha Singh, Kuldeep Tripathi, Ruchi Bansal, Aditya Pratap, Sanjeev Gupta, and Shiv Kumar. "Lentil Breeding." In Fundamentals of Field Crop Breeding, 1181–236. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-9257-4_24.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Lens culinaris (Lentil)." In Encyclopedia of Plant Viruses and Viroids, 1353–60. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_518.

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Harvengt, Pol, Ariane Vlérick, Bruno Fuks, Ruddy Wattiez, Jean-Marie Ruysschaert, and Fabrice Homblé. "Lentil Seed Aquaporins." In Molecular Biology and Physiology of Water and Solute Transport, 297–305. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4615-1203-5_41.

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Adsule, R. N. "Lentil (Lens culinaris Medik.)." In Food and Feed from Legumes and Oilseeds, 109–12. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4613-0433-3_10.

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Conference papers on the topic "Lentil"

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Kee, Andrew G., Mitchell Troy, Carl R. Nissly, Jonathan A. Tesch, Siddarayappa Bikkannavar, and David Redding. "Lentil: an open-source library for fast optical propagation." In Modeling, Systems Engineering, and Project Management for Astronomy XI, edited by Scott Roberts and Sébastien E. Egner, 1. SPIE, 2024. http://dx.doi.org/10.1117/12.3014733.

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Chugh, Priya, Gunjan Chhabra, and Rashmi Sharma. "Comparative Analysis of Various Machine Learning Models for Lentil Yield Prediction." In 2024 International Conference on Artificial Intelligence and Emerging Technology (Global AI Summit), 1217–23. IEEE, 2024. https://doi.org/10.1109/globalaisummit62156.2024.10947953.

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Rashkovich, Vasily, Dmitry Rukhovich, and Dmitri Borschev. "MULTITEMPORAL SPECTRAL CHARACTERISTICS OF INTRAFIELD SOIL FERTILITY HETEROGENITY ZONES OF NORTHERN KAZAKHSTAN ARABLE LANDS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024, 261–68. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/3.1/s13.32.

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New methods for assessing soil cover heterogeneity, based on the analysis of extensive satellite data using neural network filtering technologies, were implemented to evaluate the territory of northern Kazakhstan. A comparative analysis of the quality of soil cover structure (SCS) determination, using remote sensing data, was conducted using two different methods. The first method is indirect and involves determining the SCS by analyzing and aggregating multitemporal vegetation indices (MVI). The second method is unique and involves determining the spectral neighborhood of the soil line in RED-NIR space. The soils in the study area are characterized by southern chernozems with varying thickness and humus content. The heterogeneity of the soil cover is largely influenced by the microrelief of the terrain. Soils on watershed and upland surfaces are typically eroded and less moist, resulting in reduced thickness and lower humus content compared to soils located on slopes and in depressions. Field research established a relationship between SCS, MVI, and open soil surface (OSS). The reliability and accuracy of the developed OSS method, when applied to the soils of northern Kazakhstan, were confirmed. The structure of the soil cover is crucial for agriculture, especially in conditions of moisture deficiency in the dry steppe zone. The determination of soil heterogeneity using the OSS method represents a powerful new tool for creating a cartographic basis for precision agriculture. Utilizing OSS maps as the basis for task maps, differentiated fertilizer application in the studied area demonstrated high effectiveness, resulting in a threefold increase in lentil yield.
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Tasnia, Noshin, Moon Halder, Mst Jiasmin Ara, Md Rejaul Karim, and Shakik Mahmud. "Root Rot Lentil and Healthy Lentil Detection Using Image Processing." In The Seventh International Conference on Research in Intelligent and Computing in Engineering. PTI, 2022. http://dx.doi.org/10.15439/2022r08.

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Asanov, A., L. Omel'yanyuk, and A. Saurbaev. "NEW LENTIL VARIETY SIBIRSKAYA." In The state and problems of agricultural science in Yenisei Siberia, 75–79. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. http://dx.doi.org/10.52686/9785605087908_75.

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The studies were carried out in the laboratory for the selection of leguminous crops of the Omsk Agrarian Research Center in the zone of the southern forest-steppe of Western Siberia in 2015-2022. The article provides information about a new variety of plate lentils Sibirskaya, which is submitted in 2023 for the State variety testing. The variety of the grain direction was obtained in the Omsk Agrarian Research Center (Russian Federation, Omsk) by individual selection from a hybrid combination (Invisible x Niva 95). The new variety has an advantage over the Niva 95 standard in terms of seed yield and size; relatively resistant to lodging due to the optimal length of stem, which allows one to switch to harvesting lentils by direct combining and significantly reduce the cost of cultivation of this crop.
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Hang, Jiayi, Da Shi, James House, and Jason Neufeld. "Prediction of protein and amino acid contents in whole and ground lentils using near-infrared reflectance spectroscopy." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/pqtj3002.

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Lentil (Lens culinaris Medik) is an important source of plant-based protein, and the protein and amino acid contents have a significant influence on its nutritional value and use. This study developed near-infrared reflectance spectroscopy (NIRS) calibration models to predict the protein and 18 amino acid contents of lentil seeds. The effects of sample status (whole and ground), type of spectrometer (DA 7250 and FT 9700), and amino acid/protein correlation on model performance were analyzed and evaluated. In total, 361 lentil samples grown in Saskatchewan, Canada, were selected as a calibration set. These samples were scanned by spectrometers and analyzed by reference wet chemistry methods to obtain spectral data and reference data, respectively. NIRS models developed by partial least squares (PLS) equation had a satisfactory performance for measuring protein and most amino acids (except for histidine, tyrosine, methionine, and cysteine) in lentils with high coefficients of determination for calibration (R2C = 0.652–0.927) and residual predictive deviation (RPD = 1.570 – 3.101). NIRS models from DA 7250 achieved similar accuracy for the determination of crude protein and amino acids in whole and ground lentils. DA 7250 models had a slightly better predictive ability with higher coefficients of determination for cross-validation (R2CV) and RPD values than FT 9700 models for all compositions except histidine. However, the predicted data of the two spectrometers did not differ significantly (p &gt; 0.05) for every composition. For amino acids highly correlated to crude protein, NIRS generally predicted them with higher accuracy. Overall, NIRS combined with PLS regression yielded significant potential for rapid and simultaneous prediction of protein and most amino acid contents in lentils with satisfactory accuracy, and these models were usable for research purposes or sample screening.
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Olaniyi A Fadeyi and Lope G Tabil. "Potentials, Benefits, and Opportunities in Lentil Production." In ASABE/CSBE North Central Intersectional Meeting. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2009. http://dx.doi.org/10.13031/2013.29151.

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Muhammad A. Shahin and Stephen J. Symons. "Lentil seed size distribution with machine vision." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.3670.

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Suvorova, G. N. "Inheritance of black seed coat colour in lentil." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-76.

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The purpose of the research was to determine the inheritance of black seed coat colour in lentil variety ‘Beluga’. The seeds collected from F1 plants in cross of ‘Rauza’ (yellow seeds) × ‘Beluga’ (black seeds) were of grey colour with black mottles. F2 ratio of nonblack and black seeds was 62:6, which corresponded to 15:1 dihybrid segregation. It is concluded that the black seed coat colour of ‘Beluga’ is controlled by two dominant genes.
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Cichońska, Patrycja, and Małgorzata Ziarno. "The antioxidant properties of fermented lentil-based beverages." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t004.

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Reports on the topic "Lentil"

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TERENTIEV, S., O. GRUNINA, and L. PONOMAREVA. FEATURES OF THE PRODUCTION OF DOUGH SEMI-FINISHED PRODUCT PRODUCED USING LENTIL FLOUR. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-15-22.

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Bread consumption has a stable increase in the territory of Russia and in particular in the Ulyanovsk and Samara regions. Bread, as a fairly low-priced product, is in high demand among consumers, but this product is not biologically saturated with useful substances, therefore, in modern production, a number of techniques are used to increase the nutritional and biological value of these types of products. In our work, one of these methods will be considered - the introduction of lentil flour into dough preparations. The problem is that the state policy regarding import substitution, aimed at replacing food additives produced abroad, necessitates the use of food additives or raw materials of natural origin produced in the territory of the Russian Federation, and the lack of development of regulatory and technological documentation in this direction is a significant problem for public enterprises. nutrition. Purpose - to carry out the development of a recipe for a test semi-finished product produced with the addition of lentil flour, as a product with a preventive purpose Results: based on the results of the study, a recipe for a test semi-finished product was developed, produced with the addition of lentil flour, as a product with a preventive purpose.
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Weeden, Norman F., Gideon Ladizinsky, and Frederick J. Muehlbauer. Establishment of a Gene Linkage Map in Lentil and Chickpea Using Isozyme and DNA Markers. United States Department of Agriculture, January 1987. http://dx.doi.org/10.32747/1987.7566853.bard.

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von Speyr, Adrienne. Lent. Saint John Publications, 2024. http://dx.doi.org/10.56154/wu.

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Mautner, Zoltán. A tudós és az ember Lendl Adolf életpályája. Budapest Főváros Levéltára, 2023. http://dx.doi.org/10.56045/blm.2023.5.

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A Fővárosi Állat- és Növénykert főbejáratától jobbra induló sétányon az intézmény meghatározó vezetőinek szobrai találhatóak. Köztük van dr. Lendl Adolfé is, aki az állatkert 1909–1912-ig tartó átépítése során végzett eredményes munkájával örökre beírta magát a városligeti zoológiai és botanikus kert történetébe. Annak ellenére, hogy az egykori intézményvezetőnek kiemelkedően kalandos élete volt, nevét kevesen ismerik a természettudományos körökön kívül. Ezen próbál segíteni ez a tanulmány, amely Lendl életéről egy átfogóbb képet igyekszik bemutatni.
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Білоконенко, Л. А. Лексико-фразеологічні маркери конфліктного дискурсу на сайті «LENTA. RU». Дніпровський національний університет імені Олеся Гончара, 2010. http://dx.doi.org/10.31812/0564/1852.

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У статті описано лексичні і фразеологічні маркери конфліктного дискурсу, які виявлено у кореспонденціях на сайте Lenta.ru. Охарактеризована оцінна лексика та слова явної і спонтанної конфліктної взаємодії.
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Faucher, B., A. M. LeBlanc, N. Utting, and M. Blade. Assessment of physicochemical properties in lentic surface water bodies of the Rankin Inlet area (Nunavut) for sublacustrine open talik detection. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/330212.

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López, Alejandro. Las últimas décadas: un proceso lento e interrumpido de liberación financiera. Bogotá, Colombia: Banco de la República, March 1995. http://dx.doi.org/10.32468/be.27.

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Biró, Aurél. Cserny József és a Lenin-fiúk, a proletárdiktatúra budapesti vörös terrorcsapata. Budapest Főváros Levéltára, 2024. http://dx.doi.org/10.56045/blm.2024.11.

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A Tanácsköztársaság idején tevékeny szerepet játszott személyek közül Cserny József a kevésbé ismertek közé tartozik a köztudatban. Neve – nem véletlenül – kimaradt a későbbi munkásmozgalmi lexikonokból, pedig Cserny és a vezetése alatt 1919. március végén megalakult Leninfiúk fegyveres (a perekben terroristának nevezett) alakulat Kun Béla és közvetlen környezete támogatását élvezte. A Tanácsköztársaság legfőbb vezetőinek tudomása volt az alakulat által végrehajtott gyilkosságokról, fosztogatásokról, túszejtésekről, számos esetben ők adták ki a parancsot a megtorlásokra. A tanulmány Cserny József pályafutását, a Tanácsköztársaság alatti tevékenységét, valamint fegyveres (terrorista) csapatok megszervezésében játszott szerepét mutatja be.
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Alesina, Alberto, and Nichola Fuchs Schuendeln. Good bye Lenin (or not?): The Effect of Communism on People's Preferences. Cambridge, MA: National Bureau of Economic Research, October 2005. http://dx.doi.org/10.3386/w11700.

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Granada, Isabel, Álvaro Altamirano Montoya, and Pier Saraceno. La recuperación del empleo en el sector transporte: un viaje a marcha lenta. Banco Interamericano de Desarrollo, December 2022. http://dx.doi.org/10.18235/0004604.

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La pandemia del Covid-19 expuso de manifiesto la importancia de las cadenas de abastecimiento en un mundo globalizado. Hoy en día la mayoría de los países sufren fuertes tendencias inflacionarias vinculadas mayormente a interrupciones en las cadenas de suministro de bienes. El alza generalizada de los precios es apenas uno de los efectos económicos de estas disrupciones logísticas. Otros ejemplos incluyen la reducción de inventarios, la carencia de productos de consumo, aumentos en los costos de producción asociados con pérdidas de competitividad en actividades comerciales, rupturas en las cadenas de valor, y mayores barreras para el desarrollo de las empresas de menor tamaño. En América Latina y el Caribe el impacto de la crisis económica derivada de la pandemia fue particularmente agudo, con efectos para el sector de transporte que van más allá de los ámbitos productivos y laborales. Dos años después del inicio de la crisis sanitaria que provocó medidas de distanciamiento social sin precedentes históricos, la recuperación de la actividad sectorial es ampliamente desconocida. Por ejemplo, se desconoce en qué medida los cambios comportamentales de movilidad de personas y de bienes asociados al distanciamiento sanitario persisten a la fecha. También existen vacíos de información relativos a la recuperación del volumen de empleo en el sector de transporte y almacenamiento, el desempeño de esta recuperación relativo a otros sectores de la economía, y sobre la existencia de efectos diferenciados de las distintas modalidades de transporte durante la crisis.
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