Log in

Relevant bibliographies by topics / Lentil / Dissertations / Theses

To see the other types of publications on this topic, follow the link: Lentil.

Dissertations / Theses on the topic 'Lentil'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 dissertations / theses for your research on the topic 'Lentil.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.

1

Johnson, Casey Ray. "Prebiotics in Lentil (Lens Culinaris L.)." Thesis, North Dakota State University, 2013. https://hdl.handle.net/10365/27035.

Full text

Abstract:

Prebiotic carbohydrates are an important component of healthy diet. The objectives of this study were (1) to compare the concentrations of prebiotic carbohydrates in different lentil genotypes and growing locations and (2) to compare the concentrations of prebiotic carbohydrates in lentil under various processing and preparation procedures. Mean concentrations of prebiotics in lentil genotypes were as follows: raffinose-family oligosaccharides (RFO) (raffinose + stachyose, 2509 mg; verbascose, 1562 mg), fructo-oligosaccharides (nystose, 62 mg), sugar alcohols (sorbitol, 1220 mg; mannitol, 203

APA, Harvard, Vancouver, ISO, and other styles

2

Khorramdelazad, Mahsa. "Investigation of genetic and molecular mechanisms of lentil (Lens culinaris) cv. ILL7537 during early defence responses to Ascochyta lentis." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/389670.

Full text

Abstract:

Lentil (Lens culinaris) is a valuable and popular cool season legume worldwide. The lens shaped seed legume is a rich source of protein (up to 35%), complex carbohydrates, vitamin A and B, and potassium and iron and is high in fibre and low in sodium and fat. Therefore, lentil is a staple food in no- and low-meat diets especially in North Africa, the Middle East, the Indian subcontinent and parts of the Americas. Due to the high demand for lentil globally, its annual production has increased from 0.85 to 5.03 Mt within the last five decades. Australia is the fourth largest producer in the worl

APA, Harvard, Vancouver, ISO, and other styles

3

El-Hassan, Said A. K. "Biological control of vascular wilt of lentil (Fusarium oxysporum f. sp. lentis) by Bacillus subtilis and Trichoderma hamatum." Thesis, University of Reading, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405539.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Ferreira, Daniele Alves. "Reactions using whole cell biocalytic lens culinaris (lentil)." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=8566.

Full text

Abstract:

CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>This paper describes the use of seeds of lentil (Lens culinaris) as intact plant system in biocatalytic reactions of reduction and hydrolysis. Initially, some plant sources were evaluated for their action in the biocatalytic reduction of aromatic ketone acetophenone. The plants that showed positive results in the reduction reaction underwent determination of their protein content by the methods of Lowry and Bradford. Lens culinaris was plant species revealed that most relevant biocatalytic activity, in agreement with their high pro

APA, Harvard, Vancouver, ISO, and other styles

5

Kemal, Seid Ahmed. "Pathogenic variability, inheritance of virulence and host-pathogen interaction with temperature in Ascochyta fabae f. sp. lentis on lentil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24061.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Bakhsh, Ahmad. "Genetic analysis of seed characters in lentil (Lens Culinaris)." Thesis, University of East Anglia, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334607.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Ekanayake, Lukshman Jayampathi. "Selenium on Increasing Lentil (Lens Culinaris Medikus.) Grain Yield." Thesis, North Dakota State University, 2014. https://hdl.handle.net/10365/27405.

Full text

Abstract:

Selenium is an essential element for mammals but it has not been considered as essential for higher plants. The effect of Se application on lentil grain yield, antioxidant activity, nitrogen fixation, and seed Se concentration studied. Experiments were conducted at Carrington Research and Extension Center in 2012 and 2013. Selenium fertilization increased the lentil grain yield by 5 % in 2012 and by 9 % in 2013. Selenium application increased the antioxidant activity (70 % inhibition) of lentils compared to the untreated control (61% inhibition). Percentage nitrogen derived from air was increa

APA, Harvard, Vancouver, ISO, and other styles

8

Ahmed, Fazle Rabbi Sadeque. "Response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic." Thesis, University of Aberdeen, 2005. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU205721.

Full text

Abstract:

The thesis focused on the response of the rhizobial-mycorrhizal-lentil symbiosis to arsenic as an environmental contaminant. This was instigated by the concern over the arsenic contaminated irrigation water problem in South East Asia, and in particularly, its impact on Bangladesh agriculture. This led to a holistic approach to the study, by investigating the effect of inoculation with Rhizobium leguminosarum and the AM fungus Glomus mosseae, as well as application of superphosphate and rock phosphate, on lentil growth, nitrogenase activity and nutrient uptake (especially N and P) in the presen

APA, Harvard, Vancouver, ISO, and other styles

9

Hamdi, Ahmed Hamdi Ismail Hamdi Ahmed. "Variation in lentil (Lens culinaris Medik) in response to irrigation." Thesis, Durham University, 1987. http://etheses.dur.ac.uk/6759/.

Full text

Abstract:

This study aimed to investigate the response of lentil genotypes to different water regimes, providing guide lines, through partitioning the variation, for a selection program for adaptation to irrigated conditions. The research was divided into two main areas; 1) The overall variation in the crop was partitioned into genotypic, environmental and genotype-environmental components in an analysis of adaptation over seasons, irrigation regimes and locations; 2) The genotypic variation was partitioned into its various genetic components in an inheritance study using the dial lei mating system. Pro

APA, Harvard, Vancouver, ISO, and other styles

10

Crook, D. G. "The introduction of autumn-sown lentil (Len culinaris) into arable cropping." Thesis, University of Reading, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.301928.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Kelly, Rosalind. "High resolution crystallographic studies of Les culinaris agglutinin in the native and ligated states." Thesis, Liverpool John Moores University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.388587.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Andrahennadi, Chandra Pemajayantha. "RAPD markers for ascochyta resistance, phylogenetic studies and cultivar identification in lentil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq24066.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Kose, Fatma Selin. "Physiological And Biochemical Screening Of Different Turkish Lentil Cultivars Under Salt Stress Conditions." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12615009/index.pdf.

Full text

Abstract:

Salinity is the 2nd major limiting abiotic factor on plant growth. As a result of this, soil salinity greatly reduce the yield of the crop production by dual action on plants which are ionic toxicity and water deficit. Therefore, improvement of stress tolerance is greatly concerned. This study was performed to screen and select a salt-resistant and a salt-sensitive cultivar among 6 Turkish lentil cultivars (Lens culinaris M.) which are &Ccedil<br>agil, &Ccedil<br>ift&ccedil<br>i, Kafkas, Malazgirt, Seyran and &Ouml<br>zbek according to the physiological and biochemical properties. 12 days old

APA, Harvard, Vancouver, ISO, and other styles

14

Adhikari, Eliina. "Genetic and Environmental Variation on Mineral Nutrient Concentration in Pea and Lentil Seed." Thesis, North Dakota State University, 2015. https://hdl.handle.net/10365/27255.

Full text

Abstract:

Current food supply is expected to be insufficient to support the growing population both in quantity and nutritional quality; therefore, the need to breed for higher yield and greater nutritional quality is urgent. Twenty-five dry pea genotypes, 25 Turkish red lentil and 23 green lentil genotypes were tested across different locations of North Dakota to quantify the nutrient concentration and to characterize the genotype and the environmental factors affecting nutrient concentration. Significant genotypic, environmental and genotype-by-environment interaction was present for Ca, Cu, Fe, K, Mg

APA, Harvard, Vancouver, ISO, and other styles

15

Pradhan, Deepti. "Oxidative stress signaling in soybean and lentil under temperature stress induction of thermotolerance." Thesis, University of North Bengal, 2011. http://hdl.handle.net/123456789/1328.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Kamci, Hamdi. "Optimisation Of Agrobacterium Mediated Gene Transfer And Micrografting Systems In Lentil (lens Culinaris Medik)." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/12605460/index.pdf.

Full text

Abstract:

In this work Agrobacterium (KYRT1::pTJK136) mediated gene transfer to lentil (Lens culinaris Medik.) embriyo apex and regeneration through micro-grafting in lentil was studied. In micro-grafting two different types root stock stem height and root stock preparations were optimized. According to the results half stem length was found to be more successful then the full. Also lentil root stock was more successful then the chickpea root stock. The types of root stock preparations studied were designated as Z and M. The Z type root stock was superior then the M type, when the micro-grafting, hard

APA, Harvard, Vancouver, ISO, and other styles

17

Stone, Anne. "The adaptation of chickpea (Cicer arietinum) & lentil (Lens culinaris) to the United Kingdom." Thesis, University of Reading, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.315526.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Johnny, Liset. "Effects of interactions between arbuscular mycorrhizal fungi and Rhizobium leguminosarum on pea and lentil." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp02/NQ37892.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Gupta, Debjyoti Sen. "Genetic and Phenotypic Assessment of Iron and Folate Concentration in Lentil (Lens Culinaris Medik.)." Diss., North Dakota State University, 2015. http://hdl.handle.net/10365/25321.

Full text

Abstract:

Micronutrients and vitamins are chemical elements required in trace quantities for normal human growth and development. Micronutrients and vitamin deficiency is prevalent throughout the world. The first objective of this research was to determine folate concentration in 10 lentil genotypes and evaluate the effect of environment on folate concentration. Folate concentration ranged from 216 to 290 ?g/100 g with a mean of 255 ?g/100 g and the concentration differed across years and locations. A significant genotype ? environment interaction effect was observed for lentil folate concentration. The

APA, Harvard, Vancouver, ISO, and other styles

20

Muñoz, Alejandro Matus. "Carbon isotope discrimination and indirect selection for grain yield in lentil, spring wheat and canola." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1996. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/nq25213.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Viguier, Loïc Arthur. "Analysis of the agronomic and economic performances of lentil-spring wheat intercrops in organic farming." Phd thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/23674/1/Viguier_Loic1.pdf.

Full text

Abstract:

Lentil (Lens culinaris Med.) is an important component of the human diet in the world, but in the meantime, Europe produces only 26% of the lentils it consumes. This is partly due to strong agronomic weaknesses that reduce yield such as lodging, bruchid beetles and weeds, especially in organic farming. Intercropping, the simultaneous growing of two or more species in the same field is tested here as an option to reduce these drawbacks and develop organic lentil production. The aims of this thesis were to (1) assess the potential of lentil-spring wheat intercrops to produce organic lentil, (2)

APA, Harvard, Vancouver, ISO, and other styles

22

Bayrac, Abdullah Tahir. "Optimization Of A Regeneration And Transformation System For Lentil (lens Culinaris M., Cv. Sultan-i) Cotyledonary Petioles And Epicotyls." Master's thesis, METU, 2003. http://etd.lib.metu.edu.tr/upload/3/12605453/index.pdf.

Full text

Abstract:

In this study, optimization of a transformation and regeneration system via indirect organogenesis in cotyledonary petiole tissue of lentil (Lens culinaris Medik.) was investigated. Eight different medium types differing in their plant growth regulator compositions were employed to examine the callus induction potency of cotyledonary petiole. Except two, all other tested medium yielded more than 80% callus induction. Nine different medium types were studied to test the potencies of callus structures for shoot induction. Only the callus induced in medium H (1 mg/L Zeatin riboside + 1 mg/L Napht

APA, Harvard, Vancouver, ISO, and other styles

23

Moffet, Matthew Durwin. "Identifying regions of conserved synteny between pea (Pisum spp.), lentil (Lens spp.), and bean (Phaseolus spp.)." Thesis, Montana State University, 2006. http://etd.lib.montana.edu/etd/2006/moffet/MoffetM1206.pdf.

Full text

Abstract:

The identification of conserved synteny in legumes can facilitate many different types of gene discovery. Techniques like marker assisted selection and the candidate gene approach can benefit greatly by identifying conserved synteny and genes located within those regions. Both Pisum and Phaseolus have detailed linkage maps, but a limited number of markers have been located in both species. In the present study I mapped 21 genes in Phaseolus vulgaris, 16 of which had already been located on the Lens and Pisum sativum linkage maps, the markers were used to look for conserved synteny between Pisu

APA, Harvard, Vancouver, ISO, and other styles

24

Celikkol, Akcay Ufuk. "Regeneration Of Lentil (lens Culinaris Medik) And Genetic Transformation By Using Agrobacterium Tumefaciens-mediated Gene Transfer." Phd thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609425/index.pdf.

Full text

Abstract:

In this study, the effects of different plant growth regulators on regeneration responses of various lentil explants through direct and indirect organogenesis and through somatic embryogenesis from calli and cell suspension cultures were investigated. Shoot regeneration was obtained in low frequencies from longitudinal embryonic axis explants and nodal buds of epicotyls, however whole plant regeneration was unsuccessful. Conditions provided for indirect organogenesis resulted only in swelling of hypocotyls and root directed ends of internodes and weak callus formation on leaves which were foll

APA, Harvard, Vancouver, ISO, and other styles

25

Gokcay, Derya. "Physiological And Biochemical Screening Of Different Turkish Lentil (lens Culinaris M.) Cultivars Under Drought Stress Condition." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12615008/index.pdf.

Full text

Abstract:

Legumes being the most important crops worldwide are limited in terms of adaptability and productivity mainly by the abiotic stresses. In this study, the aim was to understand tolerance mechanisms of lentil cultivars under drought stress by physiological and biochemical analyses. This study was carried out with six Turkish Lentil cultivars (Seyran, Kafkas, Malazgirt, &Ccedil<br>agil, &Ccedil<br>ift&ccedil<br>i, &Ouml<br>zbek) subjected to drought stresses (10% and 15% PEG) and their physiological and biochemical properties were examined to select drought-tolerant and drought-sensitive cultivar

APA, Harvard, Vancouver, ISO, and other styles

26

Cicerali, Isin Nur. "Effect Of Salt Stress On Antioxidant Defense Systems Of Sensitive And Resistant Cultivars Of Lentil (lens Culinaris M.)." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/3/12605248/index.pdf.

Full text

Abstract:

ABSTRACT EFFECT OF SALT STRESS ON ANTIOXIDANT DEFENSE SYSTEMS OF SENSITIVE AND RESISTANT CULTIVARS OF LENTIL Cicerali, Iin Nur M.Sc., Department of Biotechnology Supervisor: Prof. Dr. Meral Y&uuml<br>cel Co-supervisor: Asst. Prof. Dr. F&uuml<br>sun (nci) Eyidoan June 2004, 90 pages In this study, two lentil cultivars (Lens culinaris, Medik.) (ILL5582-salt tolerant and ILL590) were characterized and compared due to their NaCl susceptibility and antioxidant mechanism was examined under laboratory conditions. Physiological parameters such as wet-dry weight, root-shoot lengths, cell membrane stabi

APA, Harvard, Vancouver, ISO, and other styles

27

Ercan, Oya. "Effect Of Drought And Salt Stresses On Antioxidant Defense System And Physiology Of Lentil (lens Culinaris M.) Seedlings." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609250/index.pdf.

Full text

Abstract:

In this study, 14 days old lentil seedlings (Lens culinaris Medik cv. Sultan), which were subjected to 7 days of drought (20% PEG 6000), and salt (150 mM NaCl ) stress , were examined in a comparative manner for the effects of drought and salt stress treatments. In shoot and root tissues physiological parameters such as wet-dry weight, relative water content, root-shoot lengths, membrane electrolyte leakage, and lipid peroxidation in terms of malondialdehyde (MDA) were determined. H2O2 content, proline accumulation and chlorophyll fluorescence analysis were also performed. Changes in the activ

APA, Harvard, Vancouver, ISO, and other styles

28

Mooleki, Siyambango Patrick. "Synchronization of nitrogen availability and plant nitrogen demand, nitrogen and non-nitrogen effects of lentil to subsequent wheat crops." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0029/NQ63902.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Wang, Lina [Verfasser], and Wilhelm [Akademischer Betreuer] Claupein. "Lentil production in Germany : testing different mixed cropping systems, sowing dates and weed controls / Lina Wang. Betreuer: Wilhelm Claupein." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2012. http://d-nb.info/1027354211/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Kumar, A. "Biochemical and biophysical characterization of a class ii alpha mannosidase from lens culinaris(lentil) and canavalia ensiformis (Jack Bean)." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 2011. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3796.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Aksoy, Emre. "Effect Of Drought And Salt Stresses On The Gene Expression Levels Of Antioxidant Enzymes In Lentil (lens Culinaris M.) Seedlings." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/3/12609960/index.pdf.

Full text

Abstract:

This study was carried out for understanding of antioxidant mechanisms of lentil under abiotic stress conditions. For this aim, 14 days old lentil seedlings (Lens culinaris Medik cv. Sultan-1) were subjected to drought (20% PEG 6000), and salt (150 mM NaCl ) stress for 6, 12 and 24 hours, for 3, 5 and 7 days. PCR conditions for Mn SOD, Cu/Zn SOD, chloroplastic/mitochondrial GR, CAT and chloroplast /stromal APX antioxidant enzymes were optimized. Then, total RNA was isolated from stressed and non-stressed plant roots and shoots. The gene expression levels of Mn SOD and Cu/Zn SOD were examined b

APA, Harvard, Vancouver, ISO, and other styles

32

Kamci, Hamdi. "Genetic Transformation Of Lentil ( Lens Culinaris M. Cv.sultan.1) With A Transcription Factor Regulator (mbf1c) And Analysis Of Transgenic Plants." Phd thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12613845/index.pdf.

Full text

Abstract:

iv ABSTRACT GENETIC TRANSFORMATION OF LENTIL ( Lens culinaris M. cv.Sultan.1) WITH A TRANSCRIPTION FACTOR REGULATOR (MBF1c) AND ANALYSIS OF TRANSGENIC PLANTS KAM&Ccedil<br>I, Hamdi Ph.D., Biotechnology, Institute of Natural ad Applied Sciences Supervisor Prof. Dr. Meral Y&Uuml<br>CEL Co-Supervisor: Dr. Ufuk &Ccedil<br>elikkol AK&Ccedil<br>AY September 2011, 252 pages In this study, Agrobacterium mediated genetic transformation of lentil Sultan 1 cultivar with MBF1c and evaluation of transgenic plants was aimed. The study was initially based on optimized protocol with Agroba

APA, Harvard, Vancouver, ISO, and other styles

33

Gayer, Christoph [Verfasser], and Martin [Akademischer Betreuer] Dieterich. "Suitability of conventional flowering fields and organic lentil mixed-crops to promote biodiversity on arable land / Christoph Gayer ; Betreuer: Martin Dieterich." Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2020. http://d-nb.info/1223981924/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

PAGLIARO, ANTONELLA. "Pasta with cholesterol-lowering effect on human health." Doctoral thesis, Università degli Studi di Foggia, 2019. http://hdl.handle.net/11369/382621.

Full text

Abstract:

La pasta è un alimento consumato giornalmente che provvede a fornire energia, interviene nella percezione del senso di sazietà ed esercita effetti positivi sulla salute umana. Inoltre la pasta rappresenta un buon veicolo per l’assunzione di biomolecole essendo uno degli alimenti principali della dieta mediterranea. Scopo principale di questo lavoro, è stato ottenere nuove paste funzionali ad azione ipocolesterolemizzante. Per raggiungere l’obiettivo connesso con l’attività di ricerca è stata effettuata la valutazione delle proprietà reologiche, sensoriali e chimiche di paste prodotte con farin

APA, Harvard, Vancouver, ISO, and other styles

35

Sá, Jocelito Saccol de. "Influência do manejo do nível freático e doses de nitrogênio em culturas sob hipoxia no solo." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/11/11143/tde-10032006-164551/.

Full text

Abstract:

Em diversos países, extensas áreas agrícolas são afetadas por inundações temporárias que ocasionam significativos prejuízos à produção de alimentos. Os objetivos deste trabalho foram: a) avaliar os efeitos da exposição de plantas de lentilha (Lens culinaris Medik) ao estresse por excesso hídrico em relação ao manejo do nível freático; b) avaliar o comportamento de cultivares de soja (Glycine max L. Merrill) a hipoxia e à aplicação de nitrogênio na atenuação dos danos ocasionados pelo excesso hídrico e c) avaliar as respostas de plantas de trigo (Triticum aestivum, L.) à saturação hídrica, tot

APA, Harvard, Vancouver, ISO, and other styles

36

Ruland, Michael [Verfasser], Heiko C. [Akademischer Betreuer] Becker, Gunter [Gutachter] Backes, and Klaus [Gutachter] Dittert. "Site-specific adaptation by natural selection. A case study with lentil. / Michael Ruland ; Gutachter: Gunter Backes, Klaus Dittert ; Betreuer: Heiko C. Becker." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2018. http://d-nb.info/1156008298/34.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Covell-Barrett, Sarah. "The influence of temperature on seed germination rate in lentil (Lens culinaris and Medic.) barley (Hordeum vulgare L.) : implications towards the breeding improvement of crop establishment." Thesis, University of Reading, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.253812.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Liechti, Stella. "Lentille dielectrique pour l'optimisation du gain dans l'axe d'un radiotelescope millimetrique." Paris 7, 1987. http://www.theses.fr/1987PA077015.

Full text

Abstract:

Construction et test d'une lentille en teflon travaillant entre 75 et 115 ghz, utilisee par le radiotelescope de 30 metre de l'iram. Le gain dans l'axe mesure sur des sources astromiques a augmente de 7 a 15%, en bon accord avec les previsions

APA, Harvard, Vancouver, ISO, and other styles

39

Zare, Fatemeh. "Supplementation of beverage, yogurt and probiotic fermented milk with lentil flour and pea flour and study of the microbial, physical and sensory properties of supplemented products after production during storage." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=104780.

Full text

Abstract:

1-4% of pulse fractions including pea protein and fiber, chickpea and lentil flour as well as soy flour and protein concentrate were selected and characterized. As preliminary results the functional properties of pulse ingredients are varied upon their protein content and pH of the food carrier. Orange juice, apple juice, yogurt and two probiotic fermented milk were selected for supplementation. 1% and 2% pulse fractions gave comparable results in terms of turbidity, cloud and visual stability, color and sensory attributes for both orange and apple juices beverages. All supplements improved th

APA, Harvard, Vancouver, ISO, and other styles

40

Lee, Horng Jye, and s3048063@student rmit edu au. "The isolation and characterisation of starches from legume grains and their application in food formulations." RMIT University. Applied Sciences, 2008. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20080806.123415.

Full text

Abstract:

As a major group of agricultural commodities, legume grains are widely grown and consumed globally, but are often utilised in the whole form. With increasing evidence of nutritional benefits, these grains are potentially sources of novel ingredients including starches. Accordingly the objective of this study has been to investigate legume starches, particularly their isolation, characterisation and incorporation into selected food products. Using chickpea, faba bean, lentil and mung bean, extraction procedures for the practical isolation of legume starches have been evaluated. A relatively sim

APA, Harvard, Vancouver, ISO, and other styles

41

Català, Mora Jaume. "Implante de lente de anclaje iridiano para el tratamiento de la ectopia lentis no traumática. Seguimiento a largo plazo en una cohorte de pacientes pediátricos." Doctoral thesis, Universitat Autònoma de Barcelona, 2016. http://hdl.handle.net/10803/399779.

Full text

Abstract:

La ectopia lentis (EL) consiste en un desplazamiento del cristalino idiopático o asociado a diferentes alteraciones sistémicas o metabólicas, incluyendo el síndrome de Marfan, homocistinuria y el síndrome de Weill-Marchesiani. La EL también puede ocurrir en casos de megaloftalmos anterior idiopático o secundario. En estos pacientes se produce una pérdida visual secundaria a la subluxación del cristalino, que puede provocar alta miopía y astigmatismo. Además, el borde del cristalino subluxado podría interferir con el eje visual, induciendo alteraciones visuales que podrían provocar ambliopía. O

APA, Harvard, Vancouver, ISO, and other styles

42

LANCERINI, EMANUEL. "Territori lenti." Doctoral thesis, Università IUAV di Venezia, 2004. http://hdl.handle.net/11578/278493.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Coppa, Isabel Patricia Maria, and Isabel coppa@csw com au. "The use of remote sensing data for broad acre grain crop monitoring in Southeast Australia." RMIT University. Mathematical and Geospatial Sciences, 2006. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20070201.095831.

Full text

Abstract:

In 2025, there will be almost 8 billion people to feed as the worlds population rapidly increases. To meet domestic and export demands, Australian grain productivity needs to approximately triple in the next 20 years, and this production needs to occur in an environmentally sustainable manner. The advent of Hi-tech Precision Farming in Australia has shown promise in recent time to optimize the use of resources. Most

APA, Harvard, Vancouver, ISO, and other styles

44

Saha, Gopesh Chandra. "Mapping of foliar disease resistance genes and genes for agro-morphological traits in Lens culinaris Medik." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Dissertations/Fall2009/g_saha_112409.pdf.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Koul, Anju L. "Developmental aspects of phenolic compounds in lentils." Thesis, University of Ottawa (Canada), 1987. http://hdl.handle.net/10393/22412.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Sánchez, Alonso Carles. "Dark energy properties from the combination of large-scale structure and weak gravitational lensing in the dark energy survey." Doctoral thesis, Universitat Autònoma de Barcelona, 2017. http://hdl.handle.net/10803/457878.

Full text

Abstract:

Aquesta tesi doctoral es centra en l’extracció d’informació cosmològica utilitzant cartografiats de galàxies fotomètrics, en particular el Dark Energy Survey (DES), tot minimitzant l’impacte dels efectes sistemàtics predominants. La tesi inclou treball tant en les fases inicials com finals de l’anàlisi de dades de DES, des del càlcul de desplaçaments cap al vermell (redshifts) fotomètrics i tests als possibles efectes sistemàtics en la mesura de formes de galàxies, a l’estimació de paràmetres cosmològics utilitzant la combinació d’informació d’estructura a gran escala i lents gravitacionals fe

APA, Harvard, Vancouver, ISO, and other styles

47

Carranza, Cunya Janeth, Nieto Antuane Flórez, Estrella José Málaga, and Castro Andrea Torres. "Lentes Express." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/625278.

Full text

Abstract:

El presente proyecto es una de las propuestas que beneficia a muchas personas. A lo largo de estas semanas, hemos visto diferentes perspectivas de los problemas que las personas plantean cuando quieren optar por un servicio eficiente y confiable. La ciudad en la que vivimos hace que cada vez más personas acudan a un servicio de entrega y que las empresas estén a la vanguardia de la tecnología y la necesidad de los clientes. Somos una empresa que realiza la entrega de lentes de varias clínicas oftalmológicas, que tienen nuestros principales clientes. Esta idea de negocio tiene la necesidad de t

APA, Harvard, Vancouver, ISO, and other styles

48

Hanson, Matthew G. "The effect of lentils (Lens culinaris) on hypertension and hypertension–associated vascular remodeling in the spontaneously hypertensive rat." Cambridge University Press, 2013. http://hdl.handle.net/1993/22140.

Full text

Abstract:

Consumption of pulse crops has been linked to improvements in blood vessel function, but which pulse variety/type is better and how they work remains unknown. Two distinct studies were conducted to address these questions. In study 1, spontaneously hypertensive rats (SHR) were fed control diet, or diets containing 30% (w/w) beans, peas, lentils, chickpeas, or mixed pulses. Normotensive Wistar-Kyoto (WKY) rats were fed the control diet. The lentil–containing diet significantly attenuated the rise in BP (+8 and +31 mmHg, vs. control) and reduced large artery remodeling compared to control. In s

APA, Harvard, Vancouver, ISO, and other styles

49

Ruhl, Nathan A. "The Lotic-Lentic Gradient in Reservoirs and Estuaries." Ohio University / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1339177201.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

SANTARELLI, PAOLO. "Percorsi lenti per nuove visioni nel paesaggio." Doctoral thesis, Università degli Studi di Camerino, 2014. http://hdl.handle.net/11581/401778.

Full text

Abstract:

La ricerca si pone nel solco della riflessione disciplinare relativa al progetto di paesaggio, rinnovata nell'ultimo decennio dalla prospettiva della Convenzione Europea per il Paesaggio. L'oggetto di ricerca e' costituito dai percorsi lenti, ovvero i tracciati a carattere storico, culturale, naturalistico, che innervano il territorio. Il tema si riferisce al contesto disciplinare in quanto pratica di paesaggio che induce ad approfondire il tema della ''percezione dei paesaggi da parte delle popolazioni'', ed al contempo, indagare nuove strategie per i processi trasformazione dei territori. Ob

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!