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Journal articles on the topic 'Lentil'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Reif, Theresa M., Sabine Zikeli, Ann-Marleen Rieps, Carina P. Lang, Jens Hartung, and Sabine Gruber. "Reviving a Neglected Crop: A Case Study on Lentil (Lens culinaris Medikus subsp. culinaris) Cultivation in Germany." Sustainability 13, no. 1 (2020): 133. http://dx.doi.org/10.3390/su13010133.

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Cultivation of lentils had ended by mid-20th century in Germany, but a revival was initiated in the first decade of this millennium in Southwest Germany. However, knowledge of lentil cultivation was almost lost, and today’s yields are still low. To gain an overview of current farm practices and of factors that can help lentil cultivation thrive, 25 lentil farmers (21 organic, 4 conventional) from SW Germany answered questionnaires for agronomic data on lentil cultivation in the years 2015, 2016, and 2017. Eleven farmers took part in additional semi-structured interviews about their motivation

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2

Nawaz, Hira, and Muhammad Nabeel Afzal. "Isolation of Ascochyta lentis fungus, responsible for blight disease in lentil crop and screening of suitable fungicides for management." Phytopathogenomics and Disease Control. 1, no. 1 (2023): 91–95. http://dx.doi.org/10.22194/pdc/2.20.

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Lentil is an important legume crop that is a safe source of high-quality dietary protein. Mostly fungal diseases are considered an important constraint of Lentil. Blight disease caused by Ascochyta lentis is an important disease caused by Aschochyta lentis. Samples from diseased plants were collected, and the pathogen was isolated on artificial media. After purification, the pathogen was indentured based on the growth pattern, colony shape, and spore structure. There is very fewer germplasm of Lentil available in the country. The current study shows 12 lentil genotypes (11504,12512,12514, M-09

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3

Parihar, A. K., Ashwani K. Basandrai, D. R. Saxena, et al. "Biplot evaluation of test environments and identification of lentil genotypes with durable resistance to fusarium wilt in India." Crop and Pasture Science 68, no. 11 (2017): 1024. http://dx.doi.org/10.1071/cp17258.

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Fusarium wilt (caused by Fusarium oxysporum f. sp. lentis) is the most crucial limiting variable for decreasing yield levels of lentils (Lens culinaris Medik.) around the world. A set of 20 diverse lentil genotypes comprising breeding lines and released varieties was evaluated, along with susceptible controls, for resistance to fusarium wilt through natural incidence for two continuous years (2010–11 and 2011–12) in six diverse lentil-growing environments in India. Analysis of variance showed that the effect of genotype (G) and environment (E) for disease incidence was highly significant. Amon

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4

Raichuk, T. M. "Species composition of lentil disease causes in the forest-steppe zone." Agriculture and plant sciences: theory and practice, no. 1 (March 20, 2023): 14–19. http://dx.doi.org/10.54651/agri.2023.01.02.

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Aim. The research aimed to assess fungal infection of lentil seeds and to identify the most common diseases of this crop, which was grown by organic agricultural enterprises in the forest-steppe zone of the Poltava region. Identification of the species composition of disease-causing agents will enable the development of protective measures against certain diseases in the conditions of organic agriculture. Methods. In recent years, the area under lentil cultivation in our country reaches 20,000 hectares [1]. According to forecasts of «UkrAgroConsult», in the 2022–2023 season, there will be a si

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5

Tipsina, Nellya, Maksim Beloshapkin, Nadezhda Grechishnikova, and Evgeniy Demidov. "LENTIL FLOUR APPLICATION TO IMPROVE SCALDING QUALITY INDICATORS." Bulletin of KSAU, no. 2 (December 24, 2024): 242–46. https://doi.org/10.36718/1819-4036-2023-2-242-246.

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The purpose of the study is to develop a technology to prepare scalding with the addition of raw materials from lentils to improve quality. Objectives: to scientifically substantiate the choice of lentils for use in scalding, develop technology and determine the organoleptic and physico-chemical parameters of the semi-finished product. The objects of research are lentils, lentil flour, scalding. Lentil flour is obtained by fine crushing on a hammer mill, scalding from lentils are pre-soaked in water at a ratio of 1:2. Physical and chemical indicators of lentil flour are within the normal range

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6

Kaiser, W. J., B. C. Wang, and J. D. Rogers. "Ascochyta fabae and A. lentis: Host Specificity, Teleomorphs (Didymella), Hybrid Analysis, and Taxonomic Status." Plant Disease 81, no. 7 (1997): 809–16. http://dx.doi.org/10.1094/pdis.1997.81.7.809.

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Isolates of Ascochyta fabae from faba bean (Vicia faba) and A. lentis from lentil (Lens culinaris) collected from different countries were used in this study. The Didymella teleomorph (sexual state) of each fungus was induced to develop and mature on inoculated sterile lentil stems. Both fungi were heterothallic, with two mating types, designated MAT1-1 and MAT1-2. When certain isolates of A. fabae and A. lentis were crossed, hybrid pseudothecia developed. Growth, sporulation, colony appearance, morphology, and pathogenicity of the hybrid progeny frequently differed greatly from the parent iso

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7

Fulara, Katarzyna, Aneta Ciosek, Olga Hrabia, Monika Cioch-Skoneczny, Krystian Klimczak, and Aleksander Poreda. "Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations." Foods 14, no. 5 (2025): 848. https://doi.org/10.3390/foods14050848.

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Lentils represent a promising alternative for beer production, potentially offering unique benefits and challenges. This study investigates the physicochemical properties of brewer’s wort derived from both barley and lentil grains. Specifically, it compares worts produced from raw and malted lentils, with and without the addition of amylase and protease enzymes. Key parameters such as filtration and saccharification times, pH, extract content, color, turbidity, polyphenol content, free amino nitrogen (FAN), nitrogen content, and metal ion and sugar composition were meticulously measured. Resul

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8

Podder, Rajib, Mahmudul Hassan Al Imam, Israt Jahan, Fakir Md Yunus, Mohammad Muhit, and Albert Vandenberg. "Sensory Acceptability of Dual-Fortified Milled Red and Yellow Lentil (Lens culinaris Medik.) Dal in Bangladesh." Foods 9, no. 8 (2020): 992. http://dx.doi.org/10.3390/foods9080992.

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This study evaluated the sensory properties of uncooked and cooked milled lentils that were fortified with varying concentrations of Fe and Zn in the form of NaFeEDTA and ZnSO4.H2O, respectively. Our study was carried out among 196 lentil consumers residing in rural Bangladesh who experience with growing, processing, and marketing lentils. A nine-point hedonic scale was used to rate the appearance, odor, taste, texture and overall acceptability of three uncooked and two cooked lentil (dal) samples made from each of the three milled lentil product types (LPTs), red football, red split and yello

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9

Zagoruyko, M. G., M. Ye Chaplygin, and S. A. Davydova. "Diversification of lentil production." E3S Web of Conferences 193 (2020): 01022. http://dx.doi.org/10.1051/e3sconf/202019301022.

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Production and processing of lentil as a valuable leguminous crop with a high content of beneficial nutrients (fiber, protein, minerals and vitamins), a low glycemic index, and a low-calorie content (295 kcal per 100 grams of raw lentils) has great potential for domestic economy. The world market of lentil is analyzed, prospects for increasing the level of its use in domestic markets are identified. An evaluation of the crop processing by an extrusion method is given. The statistical data of the Federal State Statistics Service, the Ministry of Agriculture of Russia, information materials of R

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10

Khamidova, F. Y., D. Y. Yormatova, K. Kh Majidov, and M. M. Bokijonov. "Features of physico-chemical parameters of local varieties of lentil grains in Uzbekistan." IOP Conference Series: Earth and Environmental Science 1068, no. 1 (2022): 012023. http://dx.doi.org/10.1088/1755-1315/1068/1/012023.

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Abstract In Uzbekistan, special attention is paid to the cultivation of lentils and such types of grain are characterized by high quality indicators and physicochemical characteristics. In Uzbekistan, special attention is paid to the cultivation of lentils. Such types of grain are characterized by high quality indicators and physicochemical characteristics. The physico-chemical parameters of local varieties of lentil grains were studied. The technological characteristics of lentil grains were established, the distinctive characteristics of lentil grains in comparison with well-known varieties

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11

Gasiński, Alan, and Joanna Kawa-Rygielska. "Malting—A method for modifying volatile composition of black, brown and green lentil seeds." PLOS ONE 18, no. 9 (2023): e0290616. http://dx.doi.org/10.1371/journal.pone.0290616.

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Technique of malting legume seeds is not currently widespread among scientists as well as industrial maltsters. However, this method of seed modification is successfully used by humankind for millennia to improve technological parameters, as well as change taste and aroma of various food products. Three lentil cultivars (black, brown and green) were malted (steeped, germinated for three various time periods and then kilned) to produce nine lentil malts. Malting had significant influence on the volatile composition of lentil seeds. Total concentration of volatiles in the green lentils increased

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12

Gossen, B. D., and D. A. Derksen. "Impact of tillage and crop rotation on ascochyta blight (Ascochyta lentis) of lentil." Canadian Journal of Plant Science 83, no. 2 (2003): 411–15. http://dx.doi.org/10.4141/p02-088.

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Two trials were conducted from 1996 to 1999; one at Indian Head, SK, to examine the impact of tillage management on the severity of ascochyta blight of lentil, caused by Ascochyta lentis (teleomorph Didymella lentis), and a second at Saskatoon, SK, to assess the impact of crop rotation. In 1995, the blight-susceptible lentil cv. Eston was seeded across both sites and later inoculated with blight-infested lentil residue to provide a uniform level of infection. Treatments were initiated in the spring of 1996. Ascochyta blight severity was assessed on each lentil plot during the growing season. S

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13

Badri, Hajar, and Saba Simorgh. "Review on resistance of lentil varieties to the blight disease caused by Ascochyta lentis, with emphasis on genetic aspects." Tunisian Journal of Plant Protection 18, no. 1 (2023): 1–14. http://dx.doi.org/10.52543/tjpp.18.1.1.

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Lentil, Lens culinaris (syn: Lens esculenta), is one of the most important annual legumes from the Fabaceae family, which is widely cultivated throughout Asia, Europe, Northern America, Australia, and North Africa. Lentil seeds are mostly used in food industries to produce soups and its fodder is used as livestock feed. Ascochyta blight of lentil (ABL), which is caused by the pathogenic fungus Ascochyta lentis(teleomorph Didymella lentis), is one of the important diseases of this crop worldwide which causes serious damage to it. Resistance of different lentil varieties to this disease is varia

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14

Gela, Tadesse S., Sabine Banniza, and Albert Vandenberg. "Lack of effective resistance to the virulent race of Colletotrichum lentis in Lens culinaris Medikus subsp. culinaris." Plant Genetic Resources: Characterization and Utilization 18, no. 2 (2020): 81–87. http://dx.doi.org/10.1017/s1479262120000027.

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AbstractAnthracnose caused by Colletotrichum lentis is an important fungal disease of lentil in western Canada. Two known pathogenic C. lentis races, race 0 and race 1 have been identified and current cultivars of lentil have little or no resistance to the virulent race 0. Seven Lens culinaris subsp. culinaris landrace accessions were previously reported to have resistance to C. lentis race 0. In this study, accession VIR-2633, with reported resistance to both races of C. lentis, and seven accessions were assessed for race 0 resistance relative to LR-59-81, an interspecific line derived from a

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15

Vandenberg, A., F. A. Kiehn, C. Vera, et al. "CDC Milestone lentil." Canadian Journal of Plant Science 81, no. 1 (2001): 113–14. http://dx.doi.org/10.4141/p00-043.

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CDC Milestone is a high-yielding, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, Saskatoon, Saskatchewan. It is intended for cultivation in all lentil production areas of western Canada. CDC Milestone was evaluated for yield, resistance to ascochyta blight (Ascochyta lentis Vassilievsky) and agronomic performance as breeding line 512-2 in the Lentil Co-operative Yield Trials in 1995 and 1996. It has small seeds with pale green seed coat and is acceptable in the small green market class of lentil. CDC Milestone was granted official registratio

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16

Sharma, Harshita, Naleeni Ramawat, and Charu Gupta. "Nutritive content of lentil." Journal of Nutritional Health & Food Engineering 12, no. 1 (2022): 27–32. http://dx.doi.org/10.15406/jnhfe.2022.12.00351.

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Lentil (Lens culinaris) is a very important nutritious crop, grown, consumed throughout the world due to its high macro and micronutrients contents, including all the minerals. The nutritive components of lentil have several beneficial influences on human health. The current review aims to highlight the present knowledge on the mineral, amino acid, lipids, vitamins and carbohydrate composition of lentils. Thereby, a literature search was conducted using reliable sources: Elsevier, Research gate, Springer, etc to understand the overall nutritive status of lentils. The proximate composition of l

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17

Yang, Tony, Kui Liu, Lee Poppy, Alick Mulenga, and Cindy Gampe. "Minimizing Lentil Harvest Loss through Improved Agronomic Practices in Sustainable Agro-Systems." Sustainability 13, no. 4 (2021): 1896. http://dx.doi.org/10.3390/su13041896.

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Lentils are one of the most common legume crops used to diversify the cereal-oilseed cropping system in semi-arid environments. Lentils are a major source of protein and fiber for human consumption worldwide. However, the morphological characteristics of lentil plants—such as a short stem and low pod positioning—and complicated combine harvesting methods often result in yield loss. This also increases the susceptibility of a lentil crop to disease and render it less competitive against weeds. As a result, producers have resorted to using pesticides in order to mitigate the effects of weeds and

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18

Makkouk, Khaled M., Muhammad Bashir, and Roger Jones. "First Record of Faba Bean Necrotic Yellows Virus and Beet Western Yellows Luteovirus Affecting Lentil and Chickpea in Pakistan." Plant Disease 82, no. 5 (1998): 591. http://dx.doi.org/10.1094/pdis.1998.82.5.591d.

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In an intensive survey of lentil and chickpea fields and Research Station plots in the Punjab province of Pakistan, more than 6,505 samples were collected and tested for presence of 14 different viruses by the tissue-blot immunoassay (TBIA) procedure (2). All antisera used were virus specific, including those for faba bean necrotic yellows virus (FBNYV) (1) and beet western yellows luteovirus (BWYV) (ATCC 647). Counting plants with virus symptoms greatly underestimated virus incidence in lentil crops but was a better guide to virus occurrence in chickpeas. Overall, about 1 in 5 plants of lenti

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19

SAH, UMA, REKHA RANI, HEMANT KUMAR, et al. "Dynamics of lentil (Lens culinaris) production and trade: Global scenario and Indian interdependence." Indian Journal of Agricultural Sciences 94, no. 3-1 (2024): 102–8. http://dx.doi.org/10.56093/ijas.v94i3.148602.

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Increasing pulse production is one of the national priorities for food and nutritional security of India. In this context, incremental changes in pulse production can play a pivotal role. During 2003–2022, for example, the area under lentil (Lens culinaris L.) registered a decline (2.08%), however; productivity improvement (41.26%) led to the enhancement in its production (by 37%) in the country. This study portrays the temporal trend and patterns of lentil production growth during the period 2003–2022. A substantial growth in imports of lentil from 63.97 thousand tonnes in Triennium estimate

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20

Zahan, Sharmin, Ratna Begum, and Tamanna Yesmine. "Factors Influencing the Lentil Production in Selected Areas of Pabna District in Bangladesh." Journal of Bangladesh Agricultural University 21, no. 4 (2023): 563. http://dx.doi.org/10.5455/jbau.165537.

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This study was conducted to assess the existing socioeconomic and profitability status, as well as the variables affecting lentil production in Pabna district of Bangladesh. Primary data were collected from 90 randomly selected Lentil farmers. Descriptive statistics and cost-return analysis were applied to assess the current condition and profitability of lentil production. The findings showed that the undiscounted benefit-cost ratio was 1.72, indicating that the production of lentils was profitable. The Cobb-Douglas production function was used to estimate the parameters which showed that lab

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21

Castro García, Alex, and Sarly Jácome Reyes. "Evaluation of a vegetable meat made with Pigeon Pea (Cajanus cajan (L.) Huth), Lentils (Lens culinaris Medik) and Chia (Salvia hispanica L.)." Revista de la Facultad de Agronomía, Universidad del Zulia 39, no. 3 (2022): e223942. http://dx.doi.org/10.47280/revfacagron(luz).v39.n3.08.

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The nutritional values of pigeon pea, lentils and chia are factors to consider promoting nutrition and providing healthy alternatives, seeking to improve people's quality of life. The objective of this research was to evaluate the nutritional contribution, physicochemical, sensory and microbiological parameters of a vegetable meat made from pigeon pea and lentils, fortified with chia and vacuum-packed. Quantitative variables (pH, humidity, proteins, carbohydrates, fats, ashes and fiber), qualitative (color, smell, taste and texture) and microbiologicals (total coliforms, molds and yeasts) were

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22

Żuchowski, Jerzy, Agata Rolnik, Weronika Adach, Anna Stochmal, and Beata Olas. "Modulation of Oxidative Stress and Hemostasis by Flavonoids from Lentil Aerial Parts." Molecules 26, no. 2 (2021): 497. http://dx.doi.org/10.3390/molecules26020497.

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While specific metabolites of lentil (Lens culinaris L.) seeds and their biological activity have been well described, other organs of this plant have attracted little scientific attention. In recent years, green parts of lentils have been shown to contain diverse acylated flavonoids. This work presents the results of the research on the effect of the crude extract, the phenolic fraction, and seven flavonoids obtained from aerial parts of lentils on oxidative damage induced by H2O2/Fe to lipid and protein constituents of human plasma. Another goal was to determine their effect on hemostasis pa

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23

Anoma, A., R. Collins, and D. McNeil. "The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario." African Journal of Food, Agriculture, Nutrition and Development 14, no. 67 (2014): 9529–43. http://dx.doi.org/10.18697/ajfand.67.13640.

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Lentil ( Lens culinaris Medic.) is a pulse crop that belongs to the family Leguminosae . Lentils are rich in proteins, have 18 of the 20 amino acids including all 8 essential amino acids and provide a number of essential minerals and vitamins. Thus, lentils occupy an important place in the human diet, especially in developing countries, as a rich source of protein, vitamins and minerals. Although in many developing countries in Asia rice contributes significantly to human daily energy and nutritional requirements, its amino acid profile shows that rice lacks some essential amino acids. Therefo

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Fedoruk, L. K., E. N. Johnson, and S. J. Shirtliffe. "The Critical Period of Weed Control for Lentil in Western Canada." Weed Science 59, no. 4 (2011): 517–26. http://dx.doi.org/10.1614/ws-d-11-00051.1.

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Weed control in lentil is difficult because lentil is a poor competitor with weeds and few POST broadleaf herbicides are available. Imadazolinone-tolerant lentils have more herbicide options, but the optimum timing for herbicide application is not known. The critical period of weed control (CPWC) is the period in a crop's life cycle when weeds must be controlled in order to prevent yield loss. The objective of this research was to determine the CPWC for lentil. We made lentil remain weedy or weed-free from 0 to 11 aboveground nodes to investigate the durations of weed interference and weed-fre

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25

Kovalova, Olena, Natalia Vasylieva, Oksana Zhulinska, et al. "Development of lentil malt production technology using plasma-chemically activated aqueous solutions." Eastern-European Journal of Enterprise Technologies 4, no. 11 (130) (2024): 76–86. http://dx.doi.org/10.15587/1729-4061.2024.308298.

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The result of the implemented research is the development of a technology for sprouted lentil (lentil malt) production using cold plasma-treated aqueous solutions. The object of the study was lentil grain. The main technological task is to obtain high-quality lentil malt suitable for producing gluten-free beer and highly nutritious foods. The rationality of using cold plasma-treated aqueous solutions as an intensifier of lentil grain germination process and high-quality lentil malt disinfectant is experimentally proven. It is confirmed that using cold plasma-treated aqueous solutions can accel

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Çabuk, Metin, Serdar Eratak, and Hatice Basmacioğlu Malayoğlu. "Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail." Scientific World Journal 2014 (2014): 1–5. http://dx.doi.org/10.1155/2014/742987.

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One hundred and sixty-eight 11-week-old laying quails(Coturnix coturnix japonica)were fed one of the following three diets: (1) control: basal diet with no lentil(Lens culinaris L.)byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of 20% lentil byproduct. In the recent years, colour sorting machines are used in order to separate red lentils according to their colours. The goal is to select the items which are discoloured, not as ripe as required, or still with hull even after dehulling of lentil seed. During the sorting, a new byproduct called “sorting byproduct” leftover is obta

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27

Qodirqulova, Fotima. "РRОMОTING ЕMРLОYMЕNT BY THЕ DЕVЕLОРMЕNT ОF FАMILY ЕNTRЕРRЕNЕURSHIР". International journal of advanced research in education, technology and management 2, № 4 (2023): 62–64. https://doi.org/10.5281/zenodo.7806333.

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<em>Lentils have become an important factor in providing a nutritious diet in the countries of the world. In terms of economic efficiency obtained by growing lentils, it ranks higher than other grain crops. Like many other legumes, it has an easily digestible protein content. The amount of protein in the seeds of lentil varieties is 26-31%. This article presents the importance and useful aspects of lentil, one of the leguminous crops, for the human body and gives conclusions.</em>  

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Qodirqulova, Fotima. "РRОMОTING ЕMРLОYMЕNT BY THЕ DЕVЕLОРMЕNT ОF FАMILY ЕNTRЕРRЕNЕURSHIР". International journal of advanced research in education, technology and management 2, № 4 (2023): 62–64. https://doi.org/10.5281/zenodo.7806339.

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<em>Lentils have become an important factor in providing a nutritious diet in the countries of the world. In terms of economic efficiency obtained by growing lentils, it ranks higher than other grain crops. Like many other legumes, it has an easily digestible protein content. The amount of protein in the seeds of lentil varieties is 26-31%. This article presents the importance and useful aspects of lentil, one of the leguminous crops, for the human body and gives conclusions.</em>  

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Zaitsev, Sergey, Dmitriy Volkov, Oksana Nosko, and Vera Bychkova. "Lentil as a breeding object." АгроЭкоИнфо 1, no. 49 (2022): 8. http://dx.doi.org/10.51419/202121108.

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In the Lower Volga region, there are quite favorable conditions for growing lentils, which makes it possible to expand the area under crops to solve the food program. The study of breeding material and the creation of new varieties of lentil makes it possible to form and supplement the gene pool of high-protein crops. A brief description of the breeding work with lentils in the Russian Research Institute for Sorghum and Maize “Rossorgo” as well as a description of the varieties obtained, included in the State Register of Breeding Achievements, is given. Keywords: LENTIL, VARIETY, YIELD, SEEDS,

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Trummer, Jonas, Hellen Watson, Jessika De Clippeleer, and Aleksander Poreda. "Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales." Applied Sciences 11, no. 21 (2021): 9817. http://dx.doi.org/10.3390/app11219817.

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Lentils, a popular foodstuff worldwide, are gaining more interest for their use in alternative diets. In addition, we are observing an ever-growing demand for new raw materials in the malting and brewing industry and an overall rising interest in a low-gluten lifestyle. Therefore, in this study, malt was produced from green lentils and used in both laboratory- and pilot-scale brewing trials. Malted lentils were used as 10% and 20% adjuncts at the laboratory scale, following the Congress mash procedure, and the most important parameters (e.g., filtration time, pH, color, extract, fermentability

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Ansabayeva, Asiya, Marzhan Kuzbakova, Gulmira Khassanova, and Satyvaldy Dzhatayev. "APPLICATION OF CLUSTER ANALYSIS TO DETERMINE THE BREEDING VALUE OF LENTILS (Lens culinaris Medik)." 3i intellect idea innovation - интеллект идея инновация 3 (2024): 53–62. http://dx.doi.org/10.52269/22266070_2024_3_53.

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The article presents the results of a study of agronomic characters of lentil, carried out in the fields of the A.I. Barayev Scientific and production center for grain farming JSC in 2021-2023. The objects of the study were 100 varieties from the genetic collections of lentil from the Institute of Plant Industry, ICARDA and foreign varieties (Turkey, Canada, Bulgaria, Moldova, Ukraine, Belarus). The Shyraily variety was adopted as a standard for large-seeded lentils, and the Krapinka variety – for small-seeded lentils. As a result of the research, sources of certain agronomic characters of len

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Reznik, V., and S. Moshkovska. "Control of butters in lines culinaris medic." Karantin i zahist roslin, no. 3-4 (March 20, 2019): 9–12. http://dx.doi.org/10.36495/2312-0614.2019.3-4.9-12.

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Goal. To develop an effective system for the protection of crops of lentils from weeds by chemical methods. Objective: to investigate the dynamics of the processes of weed infestation, the species composition of weeds, the structure, number and mass of weeds; to study the factors of the negative impact of weeds on lentil plants in the process of their joint vegetation; search and evaluation in field conditions of the effectiveness of herbicides and their compositions on edible lentil crops. Methods. Common and special methods: field — the study of the influence of growing conditions and

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Khamidova, Feruza, and Ilkhomjon Kholmirzaev. "Determination of the quality of composite flour mixtures." E3S Web of Conferences 389 (2023): 03033. http://dx.doi.org/10.1051/e3sconf/202338903033.

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This article presents the results of the analysis of wheat and lentil grains grown in the conditions of Uzbekistan. The chemical composition, protein content and amino acid content of lentils were determined. It is clearly stated how the analysis is carried out, what methods and formulas are used. In this regard, the study of the physicochemical characteristics of local varieties of lentil grain seems to be relevant. In recent years, much attention has been paid in the republic to the expansion of wheat and lentil grain sown areas. Such types of leguminous crops are the main sources of obtaini

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Multescu, Mihaela, Alina Culetu, and Iulia Elena Susman. "Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes." Foods 13, no. 22 (2024): 3528. http://dx.doi.org/10.3390/foods13223528.

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This study provides an assessment of nutrients (protein, amino acid profiles, fiber, starch), phenolic content TPC, flavonoid content TFC, and antioxidant capacity through different in vitro methods in 12 legume species (red, green, yellow, brown, and black lentils; mung, pinto, black, and kidney beans; chickpea, soy, and lupin) and hemp. Legumes with a protein content above 30% were black lentil, lupin, and soy. Chickpea, soy, black bean, kidney bean, and mung bean did not have any limiting amino acids. All samples had moderate overall protein quality, except green and brown lentils. Black be

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Lydia, Hamidani, Arioua Khalil, Zeyneb Djeffal, and Boutebba Aissa. "In-silico study of allergenic proteins of certain food legumes: peanut, lentil, sesame and cowpea." All Sciences Abstracts 1, no. 2 (2023): 28. http://dx.doi.org/10.59287/as-abstracts.1218.

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Peanuts, lentils, sesame and cowpeas are protein-rich legumes widely consumed in the human diet. However, some so-called allergenic proteins are capable of causing adverse reactions in genetically predisposed individuals. They contain portions consisting of contiguous linear segments of amino acids involved in binding with specific IgE. They also have three-dimensional conformational patterns that crosslink with antibodies from susceptible individuals. In this work, the identity and similarity between certain allergenic proteins of peanut, lentil, sesame and cowpea are studied by global alignm

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Alam, MZ, E. Kayes, M. Talukder, and M. Choudhury. "Reduction of arsenic uptake in lentil through arbuscular mycorrhizal fungi." Annals of Bangladesh Agriculture 27, no. 1 (2024): 41–56. http://dx.doi.org/10.3329/aba.v27i1.70896.

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Arsenic (As) is a carcinogenic and hazardous substance that poses a serious risk to human health. The present research focused on the transport of As in seven lentil varieties developed by the Bangladesh Agricultural Research Institute (BARI) viz., BARI Mashur1, BARI Mashur 2, BARI Mashur 3, BARI Mashur 4, BARI Mashur 5, BARI Mashur 6 and BARI Mashur 7 and the role of arbuscular mycorrhizal fungi (AMFs) in mitigating As phyto-toxicity in them. The transportation of As from soil to root, shoot, and grain was lower after week 13 than in weeks 6 or 10 after lentil seedling emergence. The As accum

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Stoddard, FL, DR Marshall, and SM Ali. "Variability in grain protein concentration of peas and lentils grown in Australia." Australian Journal of Agricultural Research 44, no. 6 (1993): 1415. http://dx.doi.org/10.1071/ar9931415.

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Protein and yield data were obtained from South Australian and Interstate pea and lentil variety trials conducted between 1986 and 1989, covering 94 pea and 58 lentil genotypes. Crude protein concentration varied significantly across sites and averaged 25.0% in peas and 24.4% in lentils. Protein concentration was not significantly correlated with yield at most individual sites. Minimum protein concentration in peas was 1.6% below the mean of three check cultivars in line RA155, while the maximum was 2.3% above that mean in lines P255-2 and P262-1. In lentils the range was 1.2% above the check

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Ghosheh, H. Z., H. Z. Ghosheh, M. K. El-Shatnawi, and M. K. El-Shatnawi. "Influence of volunteer durum wheat ( Triticum durum ) cultivars and density on lentils ( Lens culinaris )." Acta Agronomica Hungarica 54, no. 1 (2006): 101–8. http://dx.doi.org/10.1556/aagr.54.2006.1.10.

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Greenhouse experiments were conducted for two consecutive seasons to investigate the influence of volunteer durum wheat cultivars and density on lentil growth and yield. It is speculated that interference may be severe whenever wheat and lentils are rotated in semi-arid regions. Lentil:durum wheat ratios of 1:0, 1:1, 1:2, 1:4 and 1:6 were evaluated utilizing two durum wheat cultivars, Hourani and ACSAD 65. The results indicated that wheat interference did not influence lentil growth for the first 80 days after crop emergence, but afterwards, the lentil height, straw and seed yield were affecte

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Sakshi, Sharma, Sharma Ayushi, Abrol Megha, and Sharma B.K. "Effect of Weather Variables on the Development of Lentil Wilt Caused by Fusarium oxysporum f. sp. lentis." International Journal of Plant & Soil Science 36, no. 6 (2024): 796–800. http://dx.doi.org/10.9734/ijpss/2024/v36i64686.

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Wilt of lentil, caused by Fusarium oxysporum f.sp. lentis is a sever disease caused by Fusarium oxysporum f.sp. lentis and significantly reduce lentil yield in India and the world. The present studies were undertaken to study the effect of weather variables on disease development. The crop was sown on four dates during rabi 2019-20 and 2020-21. The dates of sowing were 15th October, 30th October, 15th November, and 30th November during both years. Results revealed that temperature was positively correlated, and relative humidity was negatively correlated with the disease incidence.

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Mamakhai, A. K., and M. G. Zagoruiko. "Territorial Prospects for Growing Lentils." IOP Conference Series: Earth and Environmental Science 988, no. 3 (2022): 032089. http://dx.doi.org/10.1088/1755-1315/988/3/032089.

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Abstract We assessed the prospects of lentil cultivation in the Russian Federation and the most favorable regions for this. The following tasks were set: we assessed the importance of lentils in the country’s economy, identified promising regions for growing lentils, taking into account agronomic and economic conditions. When analyzing suitable regions for lentil cultivation, not only the agrotechnical conditions of cultivation were taken into account, but also economic factors, for example, the proximity and volume of sales markets, including exports. The selection of promising regions for gr

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Hajas, Lívia, László Sipos, Éva Csajbókné Csobod, Márta Veresné Bálint, Réka Juhász, and Csilla Benedek. "Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies." Foods 11, no. 14 (2022): 2028. http://dx.doi.org/10.3390/foods11142028.

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Monotony in a gluten-free (GF) diet can be a challenge because of a limited choice of acceptable cereal sources. This study investigates the potential of five types of differently coloured lentils in the development of GF cookies using rice flour as a reference. Raw materials (lentil flours) and cookies were characterised in terms of physicochemical parameters (e.g., crude protein content, total phenolics and flavonoids, antioxidant properties, colour, pH); additionally, geometry, baking loss and texture profile were determined for the cookies. A sensory acceptance test was also conducted to f

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Volkov, Dmitriy, Oksana Bashinskaya, Sergey Zaitsev, et al. "Technological potential of leguminous crops." АгроЭкоИнфо 3, no. 57 (2023): 5. http://dx.doi.org/10.51419/202133305.

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In the arid conditions of the Russian Federation, an additional source of replenishing protein and improving the quality of the food base can be: grasspea, lentil, chickpea. The article presents the results of the assessment of the nutritional qualities of varieties of grasspeas and lentils of the selection of the Federal State Budgetary Scientific Institution RosNIISK "Rossorgo". The organoleptic characteristics of cereals and flour from grasspea and lentil seeds were revealed. Indicators of technological properties of cereals (cooking time, digestibility and water absorption coefficients) ha

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Yabré, Aïssétou, and Jeanne-Marie Membré. "Data from an online survey on lentil consumption practices in France in 2022." Food and Ecological Systems Modelling Journal 3 (October 5, 2022): e91025. https://doi.org/10.3897/fmj.3.91025.

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In a context of transition towards plant-based protein diet, a survey aiming to collect the lentil consumer practices in France in 2022 was performed. There were 607 responses to the survey, of which a large majority (556) were lentil consumers. Amongst those, 283 people indicated that they currently eat more lentils than 5 years ago.The questions were related to type of lentil meals, frequency of consumption, type of preparation, storage duration once cooked etc. (Table 1). There were also general questions on age, gender and region. The survey may be used to obtain information on what type o

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Kumar, Manish, Subhi Singh, Gulshan Singh, and Arpit Mishra. "Temporal Instability and Growth Trends of Lentil (Lens culinaris L.) in India: A Period-Wise Analysis from 2000 to 2021." Journal of Global Agriculture and Ecology 17, no. 2 (2025): 9–14. https://doi.org/10.56557/jogae/2025/v17i29114.

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Lentil is an essential source of protein, fiber, and other vital nutrients that lower the risk of heart disease, and has enormous health benefits. At global level, India holds second position in lentil production. Considering the given fact, the main focus of this paper is to investigate the instability and growth rates in area, production, and yield of lentil in India. The level of instability in lentil is measured using Cuddy-Della Valle (CDV) instability index, and the growth rates in area, production, and yield of lentil for the investigation period 2000-2021 were measured using compound g

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Cappelli, C., R. Buonaurio, and R. Torricelli. "First Report of Lentil Ascochyta Blight Caused by Ascochyta lentis in Italy." Plant Disease 83, no. 1 (1999): 77. http://dx.doi.org/10.1094/pdis.1999.83.1.77c.

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In May 1997, ascochyta blight incited by Ascochyta lentis Vassiljevsky was observed at an incidence of less than 5% in lentil (Lens culinaris Medik.) fields in Umbria (Central Italy). Symptoms appeared on leaves and stems as tan spots surrounded by a dark margin. Small black pycnidia that produced a pink exudate containing hyaline, 1 septate, 14.2 to 15.8 × 3.5 μm conidia under high humidity were visible in the center of the spots. The fungus was consistently isolated on potato dextrose agar from diseased leaves or stems. To satisfy Koch's postulates, a conidial suspension (106 conidia per ml)

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Shaboyan, Gayane, Lusine Matevosyan, Karine Sarikyan, and Gayane Martirosyan. "Biochemical analyses in the ICARDA collection of unique dried materials of lentils." Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426 7, no. 2 (2024): 131–40. http://dx.doi.org/10.31989/bchd.v7i2.1291.

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Background: Among conventional grains, lentils stand out as a rich source of nutrients, boasting high levels of protein and low levels of carbohydrates. They serve as an excellent meat alternative and are abundant in macronutrients, micronutrients, and bioactive phytochemicals. The red lentil seed coat surpasses other legumes in phenol content, showcasing remarkable antioxidant activity. Recognized as a high-level functional crop, lentils demonstrate efficacy in mitigating various health issues, including hypertension, cardiovascular disease, diabetes, and cancer. Objective: This study aims to

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Yigezu, Yigezu Atnafe, M. Wakilur Rahman, Tamer El-Shater, et al. "Plot-level impacts of improved lentil varieties in Bangladesh." PLOS ONE 17, no. 1 (2022): e0262146. http://dx.doi.org/10.1371/journal.pone.0262146.

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The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been documented in the literature, but little is known about their impacts. Applying an instrumental variables regression to data collected from a sample of 1,694 lentil plots and DNA fingerprinting for varietal identification, this study provides estimates of the plot-level impacts of adoption of ILVs in Bangladesh. Model results show that adoption of ILVs is associated with 14.3% (181.14 kg/ha) higher yields and 17.23%

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FRIESEN, G. H., and D. A. WALL. "TOLERANCE OF LENTIL (Lens culinaris Medik.) TO HERBICIDES." Canadian Journal of Plant Science 66, no. 1 (1986): 131–39. http://dx.doi.org/10.4141/cjps86-017.

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Lentil (Lens culinaris Medik.) was tolerant to trifluralin, ethalfluralin, triallate, metolachlor and metribuzin applied preplant soil incorporated at rates of 1.1, 1.1, 1.7, 2.6 and 0.28 kg (a.i.)/ha, respectively. Chloramben and EPTC applied in a similar manner at rates of 2.0 and 3.0 kg (a.i.)/ha, respectively, injured lentils. Diclofop methyl, sethoxydim, fluazifop butyl, haloxyfop methyl and several experimental grass-specific herbicides were tolerated by lentil but propanil and flam-prop methyl were phytotoxic to this crop. Lentil was also tolerant to tank mixtures of trifluralin and tri

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Adhikari, Anjana D., Kathleen A. Nielsen, Robert M. Harveson, Christopher Graham, Ruth Beck, and Febina M. Mathew. "Bacterial Blight of Lentil (Lens culinaris) Caused by Pseudomonas syringae pv. syringae." Plant Health Progress 19, no. 1 (2018): 54–55. http://dx.doi.org/10.1094/php-11-17-0073-br.

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In June 2017, plants were observed in a commercial lentil (Lens culinaris Medikus) field in Central South Dakota with brown, circular lesions on the foliage leaves that had dried, torn centers resembling “shot holes.” The pathogen was confirmed to be Pseudomonas syringae pv. syringae. This is the first known report of bacterial blight caused by P. syringae pv. syringae on lentil anywhere lentils are grown.

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Kesari, Ravi, Chandan Roy, Sareeta Nahakpam, et al. "Advancements in Lentil Genomics for Enhanced Crop Breeding: A Review." Journal of Experimental Agriculture International 46, no. 9 (2024): 1043–60. http://dx.doi.org/10.9734/jeai/2024/v46i92901.

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Lentil (Lens culinaris Medik) is an essential pulse crop that is widely grown for its high nutritional value, notably its high protein content, making it an important dietary component for vegetarians and vegans. Despite being the world's fifth most produced pulse, with large contributions from Canada and India, lentil production confronts obstacles such as poor productivity due to limited genetic improvement against biotic and abiotic stresses under rainfed cultivation conditions. Recent advances in lentil genetics and genomics, such as the discovery of genes related to yield, disease resista

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