Relevant bibliographies by topics / Lentille liquide

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Lentille liquide'

Author: Grafiati
Published: 25 January 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Lentille liquide.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Lentille liquide"

1

Keiser, Ludovic, Hadrien Bense, Cyril Sturtz, et al. "Fragmentation de Marangoni : les gouttes qui s’éclatent." Reflets de la physique, no. 59 (September 2018): 32–35. http://dx.doi.org/10.1051/refdp/201859032.

Full text
Abstract:
Une goutte d'eau déposée à la surface d'un bain d'huile de tournesol forme une lentille liquide flottante. Une goutte d'alcool, au contraire, s'étale à la surface de l'huile. Un mélange d'eau et d'alcool produit un spectaculaire phénomène d'étalement et de fragmentation spontanée. Si la goutte contient suffisamment d'alcool, elle donne naissance en quelques secondes à une myriade de gouttelettes dont la taille dépend fortement de la composition initiale. La combinaison de l'hydrodynamique, du mouillage et de l'évaporation est à l'origine de cette instabilité originale.
APA, Harvard, Vancouver, ISO, and other styles
2

Irakli, Maria, Anastasia Kargiotidou, Evangelia Tigka, et al. "Genotypic and Environmental Effect on the Concentration of Phytochemical Contents of Lentil (Lens culinaris L.)." Agronomy 11, no. 6 (2021): 1154. http://dx.doi.org/10.3390/agronomy11061154.

Full text
Abstract:
The health-promoting effects of lentil seeds due to phenolic compounds and other antioxidants make lentils a potential source of functional food or feed ingredients. The objective of this study was to evaluate the effects of genotype and growing environment on the phytochemical contents and antioxidant activities such as ABTS (2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl) and FRAP (ferric reducing antioxidant power) assays of soluble extracts from five lentil cultivars grown in ten diverse locations over a 2-year experimental period. Total phenolic
APA, Harvard, Vancouver, ISO, and other styles
3

Martins, Gonçalo Nuno, Angela Daniela Carboni, Ayelén Amelia Hugo, Paula Cristina Castilho, and Andrea Gómez-Zavaglia. "Chickpeas’ and Lentils’ Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria." Foods 12, no. 12 (2023): 2324. http://dx.doi.org/10.3390/foods12122324.

Full text
Abstract:
Legumes processing involves large amounts of water to remove anti-nutrients, reduce uncomfortable effects, and improve organoleptic characteristics. This procedure generates waste and high levels of environmental pollution. This work aims to evaluate the galacto-oligosaccharide (GOS) and general carbohydrate composition of legume wastewaters and assess their potential for growing lactic acid bacteria. Legume wastewater extracts were produced by soaking and/or cooking the dry seeds of chickpeas and lentils in distilled water and analysed using high-performance liquid chromatography with refract
APA, Harvard, Vancouver, ISO, and other styles
4

Donatus, Floris, Mohd Dona Bin Sintang, Norliza Julmohammad, Wolyna Pindi, and Noorakmar Ab Wahab. "Physicochemical and Sensory Properties of Bahulu and Chocolate Mousse Developed from Canned Pulse and Vegetable Liquids." Applied Sciences 13, no. 7 (2023): 4469. http://dx.doi.org/10.3390/app13074469.

Full text
Abstract:
Egg white is the most commonly used foaming agent in various aerated foods. Malaysia has been experiencing an egg crisis due to lower production and increased egg consumption rates since the COVID-19 restrictions were lifted. Thus, finding an alternative functional ingredient to address the egg shortage is essential. Liquids discarded from commercially plant-based canned foods have the potential to replace eggs in food products as an alternative foaming agent. Therefore, this study aims to investigate the physicochemical and sensory properties of bahulu and chocolate mousse using canned liquid
APA, Harvard, Vancouver, ISO, and other styles
5

Sarkar, Ankush, Sujay Kumar Paul, Mahua Banerjee, Ganesh Chandra Malik, and Subhajit Barat. "Studies on Carrier and Liquid Based Bio-Fertilizer on Performance of Lentil (Lens esculenta) in Alluvial Soil of West Bengal." Environment and Ecology 41, no. 4C (2023): 2879–84. http://dx.doi.org/10.60151/envec/dafy4662.

Full text
Abstract:
Lentil (Lens culinaris) is an important crop of sustainable agriculture system having good nutritional value. Liquid biofertiliser formulations are known to have better result at field level. A field experiment was conducted in the gangetic alluvial soil belt of West Bengal to study the performance of lentil cv WBL 77 (Moitree) at farmer’s field in Krishnaganj block, Nadia, WB in the rabi season 2020-21. The experiment was conducted in randomised block design having ten treatments replicated thrice. Carrier and liquid based formulations of rhizobium and phosphorus solubilising biofertilisers w
APA, Harvard, Vancouver, ISO, and other styles
6

Vandemark, G. J., and L. D. Porter. "First Report of Lentil Root Rot Caused by Aphanomyces euteiches in Idaho." Plant Disease 94, no. 4 (2010): 480. http://dx.doi.org/10.1094/pdis-94-4-0480b.

Full text
Abstract:
In June 2008, lentil plants (Lens culinaris Medik. cv. Crimson) in a field in Kendrick, ID exhibited symptoms including stunting, leaf chlorosis, reddening of abaxial leaf surfaces, root browning, and necrosis. Roots were surface sterilized, plated on water agar, and pure cultures were obtained through hyphal tips. DNA was extracted from mycelia and amplified with PCR primers that produced a 1,332-bp fragment specific for Aphanomyces euteiches Drechs (4). DNA of A. euteiches isolated from pea (Pisum sativum L.) was used as a positive control for PCR. A PCR product of the expected size was ampl
APA, Harvard, Vancouver, ISO, and other styles
7

Pathiraje, Darshika, Janelle Carlin, Tanya Der, Janitha P. D. Wanasundara, and Phyllis J. Shand. "Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils." Foods 12, no. 8 (2023): 1722. http://dx.doi.org/10.3390/foods12081722.

Full text
Abstract:
In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be used as binders to reduce meat protein in product formulations. Pulses are seen as clean-label ingredients that bring benefits to meat products beyond protein content. Pulse flours may need pre-treatments because their endogenous bioactive components may not always be beneficial to meat products. Infrared (IR) treatment is a highly energy-efficien
APA, Harvard, Vancouver, ISO, and other styles
8

Zhang, S., A. Rousseau, and T. Dufour. "Promoting lentil germination and stem growth by plasma activated tap water, demineralized water and liquid fertilizer." RSC Advances 7, no. 50 (2017): 31244–51. http://dx.doi.org/10.1039/c7ra04663d.

Full text
Abstract:
Tap water, demineralized water and liquid fertilizer have been activated using an atmospheric pressure plasma jet (APPJ) to investigate their benefits for the germination rate and stem elongation rate of lentils from Puy-en-Velay (France).
APA, Harvard, Vancouver, ISO, and other styles
9

Melo, J. C. S., Antônio Gilson Barbosa de Lima, Wilton Pereira Silva, and W. M. P. Barbosa de Lima. "Heat and Mass Transfer during Drying of Lentil Based on the Non-Equilibrium Thermodynamics: A Numerical Study." Defect and Diffusion Forum 365 (July 2015): 285–90. http://dx.doi.org/10.4028/www.scientific.net/ddf.365.285.

Full text
Abstract:
This paper aims to present a mathematical model, based on the thermodynamics of irreversible processes to describe both the heat and mass transfer (liquid and vapor) during the drying of bodies with oblate spheroidal shape. The model was applied to describe drying of lentil grain, considering variables transport coefficients and convective boundary conditions at the surface of the solid. All equations were presented in oblate spheroidal coordinates and numerically solved by using the finite-volume method. Results of the average moisture content, average temperature, liquid flux, vapor flux, an
APA, Harvard, Vancouver, ISO, and other styles
10

Szurman, Peter, Kai Januschowski, Annekatrin Rickmann, Lara-Jil Damm, Karl Thomas Boden, and Natalia Opitz. "Novel liquid bubble dissection technique for DMEK lenticule preparation." Graefe's Archive for Clinical and Experimental Ophthalmology 254, no. 9 (2016): 1819–23. http://dx.doi.org/10.1007/s00417-016-3377-z.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Dissertations / Theses on the topic "Lentille liquide"

1

Gachon, Anne-Marie Françoise. "Liquide lacrymal : etude biochimique des proteines, interaction proteines-biomateriaux." Clermont-Ferrand 2, 1987. http://www.theses.fr/1987CLF2E387.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Abad, Alexis. "Ιmagerie interférοmétrique de particules irrégulières pοur l'étude d'écοulements : dévelοppement d'un dispοsitif adaptatif et de méthοdes d'analyse par apprentissage prοfοnd". Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR067.

Full text
Abstract:
L’imagerie interférométrique de particules (IIP) en défaut de mise au point est une technique de granulométrie optique permettant de déterminer la forme et la taille de particules micrométriques : 20 µm − 2 000 µm. Elles peuvent être de nature différentes, par exemple, des cristaux de glace en suspension dans l’atmosphère, des cendres volcaniques, des nuages de grains de sable ou encore des particules de charbon disséminées autour de centrales thermiques. Les exemples précédents ont tous un point commun, ce sont des particules rugueuses, de formes irrégulières et les résultats de ces travaux d
APA, Harvard, Vancouver, ISO, and other styles
3

Maquet, Jean. "Contribution à l'étude des mécanismes de surstabilité d'une surface libre chauffée par un laser ou un fil chaud." Rouen, 1987. http://www.theses.fr/1987ROUES047.

Full text
Abstract:
Simulation numérique de l'écoulement laminaire bidimensionnel créé par un fil chaud placé sous une surface libre. Le code de calcul inclut les convections naturelle et de Marangoni, les transferts de chaleur à l’interface ainsi que la viscosité interfaciale. Analyse linéaire de stabilité dans le cas d'une couche liquide horizontale d'extension infinie, limitée par une paroi rigide et une surface libre. Modélisation
APA, Harvard, Vancouver, ISO, and other styles
4

Bayon, Chloé. "Microlentilles et micro-miroirs en cristal liquide cholestérique." Thesis, Toulouse 3, 2015. http://www.theses.fr/2015TOU30289/document.

Full text
Abstract:
La structure moléculaire d'un cristal liquide cholestérique (CLC) est hélicoïdale et donne lieu à des propriétés optiques remarquables comme la réflexion sélective de la lumière. La structure cholestérique soulève des questions fondamentales comme la relation entre chiralités moléculaire et mésoscopique, et son impact sur les propriétés optiques. Elle est omniprésente en biologie (organisation de la chitine, de la cellulose, du collagène ou de la chromatine). Elle est aussi utilisée en technologie : en cosmétologie, dans les afficheurs nématiques super-torsadés, les écrans réflecteurs, les cap
APA, Harvard, Vancouver, ISO, and other styles
5

CASNER, ALEXIS. "Déformations, manipulations et instabilités d'interfaces liquides induites par la pression de radiation d'une onde laser." Phd thesis, Université Sciences et Technologies - Bordeaux I, 2002. http://tel.archives-ouvertes.fr/tel-00001637.

Full text
Abstract:
Ce travail est consacré à l'étude expérimentale des effets de la pression de radiation d'une onde laser continue sur une interface liquide. Les propriétés particulières du ménisque séparant deux phases liquides en coexistence au voisinage de leur point critique de démixtion nous ont permis de visualiser directement des déformations stationnaires d'interface de taille micrométrique. Au stade linéaire, i.e pour des intensités laser modérées, une loi d'échelle exprimant la hauteur des déformations a été validée, ceci pour les deux sens de propagation du faisceau relativement à l'interface. Pour d
APA, Harvard, Vancouver, ISO, and other styles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography