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Journal articles on the topic 'Lesotho. Ministry of Agriculture and Food Security'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

M., Moses M. "The Analysis of Threats and Opportunities in Sustainable Irrigation Development in Lesotho." Information Management and Business Review 6, no. 5 (2014): 220–25. http://dx.doi.org/10.22610/imbr.v6i5.1118.

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This paper analyzes threats and opportunities in sustainable irrigation development in Lesotho. The addressed research question is what threats and opportunities are there in irrigation projects backed by the government of Lesotho (GoL) for sustainable development and income generation in the rural areas for subsistence farmers. Threats to irrigation projects pose a problematic situation with a high possibility for project failure in attaining sustainable development. They need to be analytically identified for the provision of solutions at the project planning, implementation, monitoring and

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2

Daidone, Silvio, Benjamin Davis, Joshua Dewbre, Borja Miguelez, Ousmane Niang, and Luca Pellerano. "Linking agriculture and social protection for food security: The case of Lesotho." Global Food Security 12 (March 2017): 146–54. http://dx.doi.org/10.1016/j.gfs.2016.12.002.

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3

Dimitrova, Ani. "TECHNOLOGICAL INNOVATIONS IN AGRICULTURE AS A WAY TO INCREASE FOOD SECURITY." Economic Thought journal 67, no. 6 (2022): 692–704. http://dx.doi.org/10.56497/etj2267604.

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Agriculture has a major role to serve in the food security of any country. The modernization and upgrading of agriculture are essential to make it a sustainable and competitive sector. The use of technological innovation in agriculture is one way of achieving this goal. The objective of this research is to identify technological innovations in agriculture that have a positive impact on food security. A literature review on technological innovation and food security was conducted, and the results of a study conducted on the topic are analyzed here. Data from agricultural reports of the Ministry

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4

Shumakova, O. V., O. N. Kryukova, and T. G. Mozzherina. "Developing an agri-food market with food security." BIO Web of Conferences 27 (2020): 00140. http://dx.doi.org/10.1051/bioconf/20202700140.

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The article takes into account the peculiarities of the provision process of food security under the conditions of changing policies and state strategies in this field. The peculiarities of the domestic agri-food market are determined. Specialists from the Ministry of Agriculture and Food of the Omsk Region and local municipal authorities, managers of agricultural organizations and food processing enterprises, farmers, marketing researchers, scientific staff, teachers and students of agricultural higher education institutes form the target audience of the research.

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Khorolskaya, Maria Vital'evna. "German food security in times of crisis." Contemporary Europe, no. 5 (December 15, 2023): 57–71. http://dx.doi.org/10.31857/s0201708323050054.

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The article deals with the German food security during the conflict in Ukraine. The study analyses the German food system resilience and the Ukrainian crisis impact on food security. The author aims to solve several scientific problems as well. The article examines the German understanding of food security and how the national concept corresponds to the approaches of international organisations. The author analyses the level of self-sufficiency in basic food products in Germany and the impact of the Ukrainian conflict on various imported food products. She examines official documents of the UN

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Enilolobo, Oluwafemi Sunday, Ikenna Theodore Nnoli, S. O. Olowo, et al. "Determinants of Food Security in Nigeria." Universitatea Danubius Galati 18, no. 3 (2022): 193–209. https://doi.org/10.5281/zenodo.10211347.

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The aim of this study is to examine the determinants of food security in Nigeria. In this study, a multiple regression model was specified, which captured the effects of labour input (measured using employment in the agricultural sector), domestic capital investment (measured using gross fixed capital), bank inclusion (measured using bank lending to agriculture), environmental quality (measured using percentage of carbon dioxide emission to gross national income, and oil revenue. The autoregressive distributed lag (ARDL) method was adopted for analyzing the model, while pairwise granger causal

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Zayats, L. K., and V. A. Samsonovich. "Stages of the development of agricultural production in the Republic of Belarus: to the 100th anniversary of the Ministry of Agriculture and Food of the Republic of Belarus." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 57, no. 1 (2019): 7–18. http://dx.doi.org/10.29235/1817-7204-2019-57-2-7-18.

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There are several stages associated with fundamental changes in arrangement and production technologies for the development of agricultural production in the Republic of Belarus. Each of the stage was associated with achievements of scientific and technological progress and had important social and economic consequences. The paper dwells on the stages of agriculture development in the Republic of Belarus since 1919 to the present days. The basic transformations of the Ministry of Agriculture and Food as a body for state administration of agriculture are covered. It is shown that nowadays the M

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Pérez, Daniel Vidal, and Fortunato Lobo Lameiras. "AGRICULTURE SHOULD BE MATTER OF BRAZILIAN NATIONAL SECURITY POLICY." Revista da Escola Superior de Guerra 35, no. 73 (2020): 96–123. http://dx.doi.org/10.47240/revistadaesg.v35i73.1071.

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Death from hunger in the world may overcome the number of deaths in conventionalwar. Therefore, food should be considered a National Security core issue of anycountry. However, the concept of National Security has evolved in this directiononly with the end of the Cold War and a growing public awareness that globalchanges may exacerbate tensions related to food and water shortages. Accordingly,this paper presents a conceptual evolution of the food issue within the context ofNational Security. Brazil’s situation is contrasted to international scenarios outlinedin an attempt to earn greater atten

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Hendrawaty, Manise, and Harisno Harisno. "DEVELOPMENT OF FOOD SECURITY INFORMATION SYSTEM BASED ON BUSINESS INTELLIGENCE IN FOOD SECURITY AGENCY, MINISTRY OF AGRICULTURE, INDONESIA." CommIT (Communication and Information Technology) Journal 8, no. 2 (2014): 76. http://dx.doi.org/10.21512/commit.v8i2.599.

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Food is the main basic need of human, because of that fulfillment of human need of food has to be fulfilled. So it can fulfill that need, then government institution, Food Security Agency (BKP) is formed so it can monitor fulfillment of food need of society. The goals of this writing are to develop food security information system that provides dashboard facility based on business intelligence, to develop food security information system that can give fast, precise and real time information about food security, to develop decision-making support system for chairman in food security institution

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10

Gizzatova, A., V. Chudrova, O. Cheremukhina, and A. Sharafutdinova. "SOME ISSUES OF FOOD SECURITY OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN." Statistika, učet i audit 83, no. 4 (2021): 72–79. http://dx.doi.org/10.51579/1563-2415.2021-4.10.

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. The article describes the natural potential, as well as the current level of development of domestic agriculture as the main source of food and raw materials for its manufacture, data on the number and natural movement of the rural population of the country. The results of research on the production and consumption of basic types of food per capita, carried out on the basis of official statistics and the Ministry of Agriculture, are also presented.

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Herlina, Nia, Herpita Wahyuni, Fauziyya Puji Winahyu, Khairul Anwar, and Heliana. "The Movement to Maintain Food Security Through Technological Advancements and Local Diversification: Ministry of Agriculture Republic of Indonesia." Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 14, no. 3 (2024): 555. http://dx.doi.org/10.29244/jpsl.14.3.555.

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This study aims to determine the food security movement using a qualitative descriptive research method assisted by NVivo 12 Plus software from the Twitter account data source of the Ministry of Agriculture Republic of Indonesia, supported by previous research. Data coding was obtained from Twitter, social media, and news data, which supported the findings using a crosstab query feature. The analysis found that the government's strategy for maintaining food security was to increase production capacity, diversify local food, strengthen food reserves and logistics systems, and develop modern agr

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Nkoko, N., N. Cronje, and JW Swanepoel. "Addressing food and nutrition security challenges among the farming households in Lesotho: A cluster analysis." African Journal of Food, Agriculture, Nutrition and Development 25, no. 05 (2025): 26583–99. https://doi.org/10.18697/ajfand.142.25100.

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Food insecurity and malnutrition are a burden to global community and the solutions for addressing these challenges continue to be explored. There are causes, factors and consequences that are important in understanding the nature, extent and severity of food insecurity to inform interventions. The classification of households in accordance with relevant indicators would allow for adapting policy making to respond to specific needs and prioritizing the most vulnerable groups. Organising a targeted population into clusters is a valuable technique that enables a clearer understanding of the food

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Qamer, F. M., S. N. Pd Shah, M. S. R. Murthy, T. Baidar, K. Dhonju, and B. G. Hari. "Operationalizing crop monitoring system for informed decision making related to food security in Nepal." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XL-8 (November 28, 2014): 1325–30. http://dx.doi.org/10.5194/isprsarchives-xl-8-1325-2014.

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In Nepal, two thirds of the total population depend on agriculture for their livelihoods and more than one third of Gross Domestic Product (GDP) comes from the agriculture sector. However, effective agriculture production across the country remains a serious challenge due to various factors, such as a high degree of spatial and temporal climate variability, irrigated and rain-fed agriculture systems, farmers' fragile social and economic fabric, and unique mountain practices. ICIMOD through SERVIR-Himalaya initiative with collaboration of Ministry of Agricultural Development (MoAD) is working o

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Al-Najar, Husam, Hadi Khalil, and Yuni Sri Rahayu. "High Unemployment Records of Graduated Students in the Development of Urban Agriculture in the Gaza Strip." Indonesian Journal of Science and Technology 4, no. 2 (2019): 196–203. http://dx.doi.org/10.17509/ijost.v4i2.18176.

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Urban agriculture plays a significant role in national development by contributing towards food security, job creation, and income generation. This study aims to assess the effect of unemployment records in graduated students in the recovery of the agricultural sector and the input to food security. A combination of both quantitative and qualitative research methods was employed in this study. In the quantitative design, 129 randomly selected urban farmers, completed the self-administered close-ended questionnaires, whereas the statistical analysis presents the socio-demographic, economic, and

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КОЛОМЫЦ, О. Н., and АЛИ М. МАЗЕН АБДО. "ANALYSIS OF THE INTENSITY OF DEVELOPMENT OF THE AGRO-FOOD MARKET OF THE KRASNODAR TERRITORY." Экономика и предпринимательство, no. 3(152) (June 12, 2023): 373–77. http://dx.doi.org/10.34925/eip.2023.152.3.075.

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В статье уточнены сущностные характеристики агропродовольственного рынка, имеющие «вектор рыночной направленности» и особенности его формирования; проанализированы уровень и интенсивность развития регионального агропродовольственного рынка в динамике; проведена оценка сбалансированности агропродовольственного рынка Краснодарского края. Полученные результаты могут использоваться региональными органами власти, МСХ и МЭ при разработке комплексных проектов и целевых программ развития АПК; при актуализации нормативно-правовой базы региональной аграрной политики; при обосновании управленческих решен

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16

Savina, Ol'ga. "Implementation of agri-food policy to ensure food security in the region (using the example of the Ryazan region)." Russian Journal of Management 12, no. 3 (2024): 11–21. https://doi.org/10.29039/2409-6024-2024-12-3-11-21.

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The article analyzes the agro-food policy of the Ryazan region in the context of the implementation of the strategic priorities of the state to ensure food security. The information basis of the study was the materials of statistical collections of Rosstat, Ryazanstat; Resolutions and Orders of the Government of the Russian Federation and the Ryazan region related to food security issues; reporting data from the Ministry of Agriculture and Food of the Ryazan region. The analysis of the effectiveness of the implementation of the regional state program "Development of agriculture" in the field o

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17

Iluromi, Adebola, Ebele Udeoji, and Mark Ochala. "Effect of Technological Deployment on Performance in the Federal Ministry of Agriculture and Food Security, Nigeria." International Journal of Comparative Studies in International Relations and Development 9, no. 1 (2023): 167–82. http://dx.doi.org/10.48028/iiprds/ijcsird.v9.i1.12.

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This study examines the effect of technological deployment on the performance of the Federal Ministry of Agriculture and Food Security (FMAFS), a public sector organisation in Nigeria. The research is grounded in the Technology Acceptance Model (TAM). The study used a quantitative research technique with a sample size of 352 employees selected using a stratified random sampling selection procedure. The data were analysed using linear multivariate regression models with the aid of the Statistical Package for Social Sciences (SPSS) version 27.0. Findings from the research indicate that the inter

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Dermoredjo, Saktyanu K., Umi Mu’awanah, Agus S. Hidayat, Restu P. Hidayat, Woro Estiningtyas, and Sahat M. Pasaribu. "National food development policies in Indonesia: An analysis of food sustainability and security." BIO Web of Conferences 119 (2024): 05006. http://dx.doi.org/10.1051/bioconf/202411905006.

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Enhance the food development policy’s effectiveness by preventing stakeholder overlap in Indonesia, covering grains, legumes, and tubers. The Food Sustainability Index (FSI) and the Global Food Security Index (GFSI) reveal the challenges of food development. FSI assesses food sustainability and nutrition, while GFSI analyses the causes of food vulnerability. The objective of this paper is to examine the achievement of indicators that can support future reference points for relevant ministries/agencies. This study employs descriptive analysis (through indicator analysis and ranking process), co

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Nanda, R. D1 Prarthana R2 Bhagyalaxmi Sahu3 and Manjula N4. "Agro Advisory Services for Risk Management in Agriculture." Science World a monthly e magazine 3, no. 9 (2023): 2359–63. https://doi.org/10.5281/zenodo.8370904.

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Indian agriculture pulled the country out of dire food deficit through the Green Revolution in the mid-1960s contributing immensely to the food security and wellbeing of its people. The situation however, started turning adverse for the sector around mid-nineties, with slowdown in growth rate of output, which then resulted in stagnation or even decline in farmer’s income because of various risks. To overcome the risks and to enhance agricultural productivity the government of India, Ministry of agriculture and farmers welfare and ICAR has taken several steps to provide agro advisories to

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20

Al-Muqdadi, Sameh W. H., Nawrast S. Abdalwahab, Inass A. R. Almallah, et al. "The complex system of climate change security and the ripple effect of water–food–socioeconomic nexus." Journal of Infrastructure, Policy and Development 8, no. 6 (2024): 3928. http://dx.doi.org/10.24294/jipd.v8i6.3928.

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The effects of climate change are recognized globally. This study hypothesizes that climate change impacts are a complex system that creates a ripple effect on water security, food security, and economic security. Ultimately, those domains simultaneously exacerbate climate change effects and produce national security concerns. The study’s framework uses a transdisciplinary team’s quantitative and qualitative approach to evaluate the challenges and possible solutions to climate change security on the Water–Food–Socioeconomic Nexus. Iraq has been taken as a case study highlighting the deficits i

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Gyatov, A. V., O. I. Bagova, and A. A. Shardanov. "Systematization of Factors for Increasing the Competitiveness of the Agri-Food Complex." Economy of agricultural and processing enterprises, no. 7 (2020): 32–36. http://dx.doi.org/10.31442/0235-2494-2020-0-7-32-36.

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At present, the main landmark of state agrarian policy is the transformation of Russian agriculture into an innovative, competitive, institutionally developed industry. Agriculture belongs to the category of life-supporting industries responsible for food security, both throughout the country and regions. In modern conditions, the priority tasks of the Ministry of Agriculture of Russia are: ensuring the competitiveness of the agricultural industry, achieving full self-sufficiency in basic food products, and therefore, studying the factors that can increase the competitiveness of the agricultur

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Rantšo, Tšepiso A., Maitumeleng Seboka, and Fatih Yildiz. "Agriculture and food security in Lesotho: Government sponsored block farming programme in the Berea, Leribe and Maseru Districts." Cogent Food & Agriculture 5, no. 1 (2019): 1657300. http://dx.doi.org/10.1080/23311932.2019.1657300.

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Tyapkina, Maria. "Consumption as the main element of the reproduction process in agriculture." BIO Web of Conferences 17 (2020): 00240. http://dx.doi.org/10.1051/bioconf/20201700240.

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One of the criteria for ensuring food security is the consumption of basic food products per capita, which characterizes the level and quality of life. Food consumption is the result of the reproductive process in agriculture. The article discusses the level of self-sufficiency on the materials of the Irkutsk region, is compared with the food security criteria provided for in the Doctrine. All food products, except for potatoes, residents of the Irkutsk region consume significantly less, compared with residents of the Russian Federation. For meat, milk, egg, vegetables, consumption does not me

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Muslim, Chairul. "PENGEMBANGAN LAHAN SAWAH (Sawah Bukaan Baru) DAN KENDALA PENGELOLAANNYA DALAM PENCAPAIAN TARGET SURPLUS 10 JUTA TON BERAS TAHUN 2014." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 10, no. 2 (2017): 257. http://dx.doi.org/10.20961/sepa.v10i2.14134.

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Food is a strategic commodity, and food availability absolute priority because it can create food security and national stability. The purpose of the Director General of Food Crops is to maintain the availability of food. For 2014 the target is 10 million tons of Ministry of Agriculture surplus. In order to achieve this program certainly accompanied by inter-ministerial coordination, one with the ministry of Public Works, in order to improve the irrigation network. The purpose of this paper is to discuss the development of new wetland openings, and is limited to aspects of the development pote

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Osei, Jones Ebenenzer, Enock Kwame Tham-Agyekum, Benjamin Sarfo-Mensah, Peter Kombat, and Fred Ankuyi. "Perception of Agricultural Extension Agents Towards the Performance of Project-Based Extension Delivery on Food Security in Ghana." International Journal on Food, Agriculture and Natural Resources 4, no. 4 (2023): 103–12. http://dx.doi.org/10.46676/ij-fanres.v4i4.177.

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Agricultural extension agents in Ghana's Upper East Region relied on project-based extension delivery services during the Covid-19 period. Using the perspectives of extension agents, this research looked at the effect of project-based extension delivery services on food security. A sample size of 144 agricultural extension agents from three distinct zones in the Region participated in this research, which used a descriptive correlation survey approach. Frequencies, percentages, means, standard deviation, correlation coefficients, and regression were used to analyse the data. In terms of effect

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Golovina, S. G., A. R. Kuznetsova, and M. F. Khayrullin. "Food security: threats, challenges, opportunities." Agrarian science, no. 12 (December 18, 2024): 173–81. https://doi.org/10.32634/0869-8155-2024-389-12-173-181.

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Relevance. The study, the results of which are presented in this article, is focusedon the specification of various aspects of providing the population with food products, both purely conceptual (clarification of some fundamental concepts in this research topic) and practice-oriented (identification of factors influencing the country’s food security both in a negative and positive way).Methods. The review and analytical methods used in the work and covering a scrupulous study of the results of modern research on the topic of food security and innovative practices for its provision in Russia an

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RAO, CH SRINIVASA, and K. A. GOPINATH. "Resilient rainfed technologies for drought mitigation and sustainable food security." MAUSAM 67, no. 1 (2021): 169–82. http://dx.doi.org/10.54302/mausam.v67i1.1174.

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Even though drought is one of the most common features affecting rainfed agriculture, it is necessary to consider it as an extreme climatological event that requires different types of alleviating strategies for overcoming it. The risk involved in successful cultivation of crops depends on the nature of drought (chronic and contingent), its probable duration, and frequency of occurrence within the season. These aberrations are expected to further increase in future. A significant fall in food production is often noticed with increase in intensity or extension in duration of drought prevalence.

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Saied, Maha Abdel-Fattah, Momtaz Nagy Elsebaei, Rady Talaat Tawfik, and Faleh Abdelnaeem Ameen. "The Food Gap and Food Security of Poultry Meat in Saudi Arabia." Jordan Journal of Agricultural Sciences 18, no. 2 (2022): 149–67. http://dx.doi.org/10.35516/jjas.v18i2.176.

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This research aimed to explore the current situation of the food gap and the food security of poultry meat in the Kingdom, based on secondary published data by the food and Agriculture Organization of the United Nations (FAO), the Ministry of Environment, Water and Agriculture, the General Authority for statistics, the Arab Organization for Agricultural Development (AOAD), and the international information Network. The results indicated a decline in self-sufficiency at a statistically significant annual rate of about 1.5%, representing about 2.9% of the annual average self-sufficiency rate dur

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Walusimbi, Ronald, Fredrick Bagamba, Brian Ogenrwoth, Racheal Mutiibwa, and Jackline Bonabana. "Food security gains from the adoption of improved maize varieties among smallholder households in Uganda: A panel analytical framework." African Journal of Agricultural and Resource Economics 19, no. 2 (2024): 166–80. https://doi.org/10.53936/afjare.2024.19(2).10.

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This study investigated the food security effect of the adoption of improved maize varieties among farming households in Uganda using four waves of the Uganda National Panel Survey (UNPS) spanning the period 2013 to 2020. The panel data regression analysis using a recursive bivariate probit and a two-stage fixed-effects Poisson regression model that confirmed food security benefits among the adopting farmers, measured as the number of meals taken per day and food availability. Therefore, to widely enjoy the benefits from adoption, awareness of these benefits should be created among farmers by

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Mariani. "Agricultural innovation to increase climate change resilience in Tapin Regency." IOP Conference Series: Earth and Environmental Science 1148, no. 1 (2023): 012032. http://dx.doi.org/10.1088/1755-1315/1148/1/012032.

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Abstract Agriculture is one of top best-selling non-oil-and-gas products. However, environmental-related purposes for production, based on the Regulation of Forestry Ministry of Republic of Indonesia No P50/Menhut-II/2010 for the Right to Exploit, not meet the Ecosystem Reforestation Rights. Land degradation means loss of the productive capacity of the soils that has huge risk to food insecurity, loss of ecosystem biodiversity and climate change. In Tapin, one of the most productive agriculture in South Kalimantan Province, dramatic decline in the productivity of croplands can be one of the mo

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Rosa Zulfikhar, Akimi, Budi Purwo Widiarso, and Muzizat Akbarrizki. "Penerapan Pola Pengabdian Kepada Masyarakat Pada Kelompok Tani di Kabupaten Magelang dan Temanggung." Formosa Journal of Sustainable Research 1, no. 2 (2022): 153–74. http://dx.doi.org/10.55927/fjsr.v1i2.712.

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The agricultural sector has an important role in supporting the national economy. The role is the creation of food security, a contributor to gross domestic product, job creation, poverty alleviation, a provider of food and industrial raw materials, a source of community income. All of the respondents in this study have farmed livestock. The application of the pattern of community service to farmer groups in Magelang Regency and Temanggung Regency shows that most farmers/breeders are of productive age and can increase agricultural productivity after receiving guidance from the Ministry of Agri

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Putri, Emni Salvia, and Lilian Safitri. "Pemberdayaan Petani Melalui Pelatihan Penggunaan Perangkat Uji Tanah Sawah Pada Sekolah Lapang Kabupaten Pasaman Barat Provinsi Sumatera Barat." Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) 2, no. 4 (2023): 664. http://dx.doi.org/10.20527/ilung.v2i4.6925.

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To increase food production, the Ministry of Agriculture through various programs carries out activities that can support farming so as to increase food security. West Sumatra Province is one of continues to increase crop production, especially rice, one of which is Pasaman Regency. In this effort, the Ministry of Agriculture provides equipment in the form of soil testing equipment to field officers to be applied in the field. This activity aims to provide knowledge about the use of Rice Field Soil Test Equipment for farmers in Tanjung Durian Village, Gunung Tuleh District, West Pasaman Regenc

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Joshi, Binod, Gyan Mani Adhikari, and Hemanta Rai. "Food Insecurity, Food Grain Imports, and Agricultural Exports in Nepal: A Data Analysis Comparison (1990-2023)." Patan Prospective Journal 4, no. 2 (2024): 24–33. https://doi.org/10.3126/ppj.v4i2.79146.

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Nepal, a predominantly agrarian nation, has experienced significant changes in its agricultural sector over the past three decades. Despite a rich agricultural base and a largely rural population, the country continues to face persistent food insecurity, increasing reliance on food grain imports, and stagnation of farm exports. This study examines these issues from 1990 to 2023, analyzing macroeconomic drivers using data from the Ministry of Agriculture and Livestock Development (MOALD), Nepal Rastra Bank (NRB), the World Bank (WB), and the Food and Agriculture Organization (FAO). The paper id

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Alhamda, Syukra, and Yudi Antomi. "DETERMINATION OF CHANGES IN FIELD AREA WITH FOOD-SUPPORTING CAPACITY USING REMOTE SENSING IN AGAM." International Remote Sensing Applied Journal 3, no. 1 (2023): 36–41. http://dx.doi.org/10.24036/irsaj.v3i1.33.

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West Sumatra Province is one of the provinces in Indonesia which is the best rice producer in Indonesia, but a large number of conversions to paddy fields has resulted in food threats for the local population, data from the Ministry of Agriculture states that the decline in paddy fields in West Sumatra in 2008 was 228,176 ha. , in 2009 amounted to 229,693 ha, then in 2010 amounted to 231,463 ha, and in 2011 amounted to 229,368 ha, then decreased in 2012 amounted to 224,182 ha and in the area of West Sumatra Cities that experienced land conversion, namely Agam Regency, conversion of agricultura

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Mafwela, Bornface. "An Assessment of the Effects of Climate Change Pattern on Food Security and the Coping Strategies of the Rural Communities in Monze District of Zambia." International Journal of Research and Innovation in Social Science 06, no. 02 (2022): 393–415. http://dx.doi.org/10.47772/ijriss.2022.6219.

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This research is based on ‘assessing the effects of the changing climate pattern on food security in Monze district of Southern province of Zambia’. Its main purpose was to investigate compatibility issues related to improved crop varieties and how resilient the local community of Monze district in Southern province of Zambia respond to shocks as a result of changes in climate pattern. The study was guided by the following main research question ‘What are some of the compatibility issues related to improved crop varieties and how do indigenous people respond to the effects of climate change in

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Trimanto, Rido, Eryka Yustari, Zulfatin Nafisah, Nona Carolina, Nursyiva Irsalinda, and Arifah Indah Setyorini. "Indonesian provincial clustering using Elbow method for the national food security during pandemic." Bulletin of Applied Mathematics and Mathematics Education 2, no. 2 (2022): 51–58. http://dx.doi.org/10.12928/bamme.v2i2.6166.

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The Covid-19 pandemic had an impact on the joints of socio-economic life, especially in fulfilling the basic needs. It also caused the declining of global food security, especially in Indonesia. This study aims to develop regional mapping to determine food security priorities and to achieve equal distribution of food security throughout Indonesia. The research method used in this research is quantitative research with the Elbow method. The Elbow method is used to find the optimal cluster size. The data used are from the Food Security Agency of the Indonesian Ministry of Agriculture and Central

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Taufiqurokhman, Taufiqurokhman, and Andriansyah Andriansyah. "Ketahanan Pangan Indonesia Memperkuat Wujud Nasionalisme." PETANDA: Jurnal Ilmu Komunikasi dan Humaniora 3, no. 1 (2022): 1–9. http://dx.doi.org/10.32509/petanda.v3i1.1966.

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The purpose of this research is to look at food security policies in realizing the ethos of nationalism, namely the fulfillment of household food with good, safe and equitable quality standards. The problem in writing this research is that food security is seen from various sides, economic, social and political, so that food security should not cause an instability in Indonesia. The research methodology uses qualitative descriptive analysis approach, with a desaint of research using Creswell's theory, J. W. (2014). Primary data in this study were obtained from the Ministry of Agriculture offic

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Hadian, Ahmad, Zulkarnain Lubis, and Budi Hartono. "Implementation of Ministry of Agriculture Policy Number 64 of 2013 Concerning the Organic Agriculture System at the Food Security, Food Crops and Horticulture Office of North Sumatra Province." Formosa Journal of Social Sciences (FJSS) 3, no. 1 (2024): 81–94. http://dx.doi.org/10.55927/fjss.v3i1.8229.

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The implementation of the Regulation of the Minister of Agriculture Number 64 of 2013 concerning Organic Farming Systems is the focus of this study, with an emphasis on conditions in the Food Security, Food Crops, and Horticulture Office of North Sumatra Province. Through qualitative methods with primary data collection through interviews and secondary data from related sources, this study explores supporting and inhibiting factors in the implementation of these policies. The findings show that the implementation of this policy in the Food Security Office of North Sumatra Province has gone qui

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Nugraha, Fadhil Adi, Titik Ekowati, Sumarsono, and Siwi Gayatri. "STUDY ON FOOD SECURITY AMONG FARM HOUSEHOLDS PARTICIPATING IN THE SUSTAINABLE FOOD YARD (SFY) PROGRAM IN SEMARANG CITY." Agric 35, no. 2 (2023): 237–50. http://dx.doi.org/10.24246/agric.2023.v35.i2.p237-250.

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Food security in Indonesia can realized when the population’s food needs are met. One of the efforts to increase food security carried out by the Food Security Agency under the Indonesian Ministry of Agriculture is implementing the Sustainable Food Yard (SFY) program or Pekarangan Pangan Lestari (P2L) in Indonesia. The SFY program utilizes yards, idle land, or empty land for agricultural activities. Semarang City includes the regions that have received the SFY program since 2020. This research aims to determine the status of food security and the role of the SFY program on the food security of

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Michelo, Lizzy, Progress H. Nyanga, and Alick Banda. "Coronavirus Disease of 2019 (COVID-19) and Household Food Security in High-Density Residential Areas of Lusaka: Experiences From Ng’ombe Settlement." University of Zambia Journal of Agricultural and Biomedical Sciences 7, no. 1 (2023): 1–17. http://dx.doi.org/10.53974/unza.jabs.7.1.1095.

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Comparable to the rest of the world, African countries are orbiting from the health, economic and social effects of COVID-19. The continent’s administrations responded to COVID-19 guidelines by imposing restrictions to limit the spread of the virus. COVID-19 and measures responses to the pandemic undermine food production, processing and marketing but the most concerning experiences are on the demand-side, economic and physical access to food. Food and Agriculture Organization’s ( FAO) ‘four pillars’ availability, accessibility, stability and utilization provide a complete framework for analys

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Tkachuk, Hanna, and Oksana Kushnirenko. "Strengthening of economic security of food complex of Ukraine." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 2 (2015): 321–30. http://dx.doi.org/10.15544/mts.2015.29.

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The adverse conjuncture that established on the world markets for domestic exports, the initiation of a series of trade restrictions by the countries – members of the Customs alliance and the absence of effective reforms worsened the crisis in the economy of Ukraine. As the result is a critical increase threats to economic security in general, and one of the most important of its components – food security. The purpose of the article – identify specific areas of increasing competitive position of the food industry of Ukraine, namely the possibility of import substitution, the development of a

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Fauzia, Assyifa, and Annisa Fitri Mustafa. "Tujuan pembangunan berkelanjutan ke-17: Kemitraan untuk mencapai tujuan dan implikasinya pada lembaga bidang pangan Indonesia (studi di Badan Pangan Nasional)." Jurnal Inovasi Pangan dan Gizi 1, no. 1 (2024): 21–33. http://dx.doi.org/10.61511/jipagi.v1i1.717.

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Background: The 17th goal of sustainable development emphasizes on strengthening global partnerships encompassing human development, including food aspects. The institutional sector is the sector that supports food security. Integration and collaboration between sectors are highly necessary to ensure food security from food provision to distribution to consumers because supporting food security requires the involvement of cross-sectoral participation and is the duty and responsibility of the state involving the entire society. The National Food Agency (Bapanas) assists the Indonesian Ministry

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Baranova, Irina, and Lyudmila Borisova. "Food security of Russia in modern condition." E3S Web of Conferences 402 (2023): 09015. http://dx.doi.org/10.1051/e3sconf/202340209015.

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The problem of food security is global in the context of sanctions and conflicts. The study is devoted to the assessment of the level of food security of the Russian Federation. The paper assesses the current level of food security in Russia based on the analysis of trends in the development of the agro-industrial complex, and also identifies threats and challenges to Russia’s food security at the present stage. The research is based on statistical data provided by the Ministry of Agriculture of Russia, as well as analysis methods including computational and constructive, monographic, economic

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Elmogiera Elawad, Muzzamil Atta, Mohammed Agied, Mohamed Ahmed, Hussein Alyahri, and Mohamed Elbashir. "Livestock Practices: Traditional Animal Holdings Classification in Qatar 2020 Towards Sustainable Food Security." Journal of Advanced Zoology 44, no. 4 (2023): 409–18. http://dx.doi.org/10.17762/jaz.v44i4.1941.

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Background: Traditional animal holdings (TAH) in Qatar face many managerial challenges, such as inadequate usage of land capacity, low levels of animal productivity and low economic returns. The top priority of the Ministry of Municipality strategy is to take care of TAH to ensure the sustainability of this activity and to maximize its role in national food security. To support future policy choices and services provision, the ministry initiated a TAH classification system. In 2020, the Social and Economic Survey Research Institute (SESRI) of Qatar University conducted a comprehensive agricult

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ONOJA, Anthony, Abraham Sunday ODUMU, and Olufunke A. MOSES-OJO. "FOOD SECURITY CHALLENGES: AN IMPEDIMENT TO ACHIEVING SUSTAINABLE DEVELOPMENT GOALS (SDGs 2) IN NIGERIA." Gusau Journal of Sociology 4, no. 2 (2024): 205–15. http://dx.doi.org/10.57233/gujos.v4i2.16.

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SDGs-2 is about the shared responsibility to ensure that every one has access to nutrition and affordable food. The heightened interest in food security is the result of a recognition that a number of important factors constitute a setback to the success of SDGs-2 in Nigeria. The main objective of the study is to identify the challenges to achieving Sustainable Development Goals on food security in Nigeria. The theoretical framework of the paper is Political Economy Theory by Karl Marx (1883-1883). Methodologically, the paper used secondary data, the study primarily drew evaluation and statist

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TAUFIQUROKHMAN, Taufiqurokhman, Indra KRISTIAN, and Abdullah ABDULLAH. "INDONESIAN GOVERNMENT POLICY CREATING FOOD SECURITY, REALIZING THE ETHIC OF NATIONALISM." ICCD 3, no. 1 (2021): 359–63. http://dx.doi.org/10.33068/iccd.vol3.iss1.379.

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The purpose of writing this community service article is how to see food policy in Indonesia in realizing the ethos of nationalism, namely the fulfillment of household food with good, safe and equitable quality standards. The problem of writing is how to look at food security from various sides, namely economic, social and political. So that food security does not cause instability. The methodology uses qualitative, with a descriptive analysis approach, with a research design using the theory of Creswell, J.W. (2014). Primary data were obtained from interviews with decision makers at the Minis

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TAUFIQUROKHMAN, Taufiqurokhman, Indra KRISTIAN, and Abdullah ABDULLAH. "INDONESIAN GOVERNMENT POLICY CREATING FOOD SECURITY, REALIZING THE ETHIC OF NATIONALISM." ICCD 3, no. 1 (2021): 483–87. http://dx.doi.org/10.33068/iccd.vol3.iss1.406.

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The purpose of writing this community service article is how to see food policy in Indonesia in realizing the ethos of nationalism, namely the fulfillment of household food with good, safe and equitable quality standards. The problem of writing is how to look at food security from various sides, namely economic, social and political. So that food security does not cause instability. The methodology uses qualitative, with a descriptive analysis approach, with a research design using the theory of Creswell, J.W. (2014). Primary data were obtained from interviews with decision makers at the Minis

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Sasada, Hironori, and Takayuki Ito. "Same goal, different measures: Obscure transformation in Japan's food security policy (1970–2020)." Asian Politics & Policy 16, no. 4 (2024): 564–86. http://dx.doi.org/10.1111/aspp.12761.

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AbstractFor decades, the Japanese Ministry of Agriculture has implemented various measures to ensure a stable food supply, considering food security a top priority due to the increasing uncertainty of the global economy. However, the ministry's food security policy has evolved substantially with a disproportionate focus on the domestic production of specific food products. This policy change occurred without being widely recognized by the public, media, or intellectuals. Why has the Agricultural Ministry's policy changed even though its goal has remained the same? By applying both qualitative

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Patria Yunita. "Cash Waqf Linked Sukuk (CWLS) Model: For Indonesia Sustainable Food Security." Al-Awqaf: Jurnal Wakaf dan Ekonomi Islam 13, no. 1 (2021): 59–72. http://dx.doi.org/10.47411/al-awqaf.v13i1.96.

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This study aims to build an integrated model between Islamic social finance, government sukuk financing and Indonesian food security. This study proposes an integrated model between Islamic social finance and government sukuk to build community food security through the cash waqf linked sukuk model. This model based on a modification of Sukuk issued by The Central Bank of Bahrain to provide a commodity in the future. The model proposed in this study is an innovative productive waqf model. The management involves both government and private companies. Sukuk are issued by the government through

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Martha Muliasari, Risa, Fitriana Dina Rizkina, Andika Putra Setiawan, Hayati Hayati, and Nafisa Dyah Ayu Andharini Hidayatullah. "Strategies to Improve Regional Food Security in Jember Regency." International Social Sciences and Humanities 1, no. 2 (2022): 311–18. http://dx.doi.org/10.32528/issh.v1i2.189.

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Work program of Ministry of Agriculture for 2022 focuses on providing primary food for Indonesian population. Strategic target of Jember District through Department of Food Security is in line with the work program of central government. However, ratio of production and food demand for three commodities (rice, corn, soybeans) in general has not met the targets that have been set. The purpose of this study is to identify and analyze the driving and inhibiting factors, also formulate alternative strategy and determine strategic priorities in context of developing food agribusiness. Data analysis

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