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Journal articles on the topic 'Leuconostoc dextranicum'

Author: Grafiati

Published: 13 December 2022

Last updated: 27 January 2023

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1

Biruk, A. M., N. N. Furik, Yu S. Tarashkevich, and T. A. Savelyeva. "Construction of specific primers for identification of Leuconostoc mesenteroides subspecies." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 58, no. 2 (May 12, 2020): 244–56. http://dx.doi.org/10.29235/1817-7204-2020-58-2-244-256.

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Bacteria p. Leuconostoc is a technologically important group of lactic acid bacteria that is part of starter cultures for production of various dairy products. Two species are most important in the dairy industry: Leuconostoc lactis and Leuconostoc mesenteroides, which includes three subspecies: dextranicum, mesenteroides and cremoris. The main problem of identifying representatives of the p. Leuconostoc that these microorganisms can often be misidentified as enterococci or lactobacilli. In comparison with traditional methods of species detection, the establishment of species identity using PCR is characterized by universality, a deeper level of species differentiation, high reproducibility and reliability. The article presents the results of designing specific primers for Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. dextranicum. The specificity of developed primers was confirmed by in silico testing using available Leuconostoc mesenteroides genomic sequences, and experimentally using DNA samples of Leuconostoc mesenteroides clear cultures. The taxonomic affiliation of 5 isolates of leuconostocci isolated from natural samples was established using the developed primers. Methodological Instructions have been developed that regulate the procedure for determining the taxonomic position of bacteria of genus Leuconostoc to a subspecies. Methodological guidelines for identification of leuconostocs will be used in collections of industrial microorganisms for the accurate identification of deposited strains.

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2

Nour, Mohamed. "Studies on the large subunit rRNA genes and their flanking regions of leuconostocs." Canadian Journal of Microbiology 44, no. 9 (September 1, 1998): 807–18. http://dx.doi.org/10.1139/w98-072.

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The 16S-23S (spacer-1) and 23S-5S (spacer-2) rRNA intergenic spacer regions of Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc mesenteroides subsp. dextranicum, and Leuconostoc mesenteroides subsp. cremoris were amplified by polymerase chain reactions and sequenced. The 23S rRNA genes of Leuconostoc lactis, Leuconostoc mesenteroides, and Leuconostoc mesenteroides subsp. dextranicum were also sequenced. The RNase III-like and RNase E processing sites, as well as putative antitermination signals, were identified within the spacer regions. A single tRNAAla gene without the 3'-terminal CCA sequence was found in spacer-1 regions. Secondary structure models are proposed showing interactions between the two spacer regions of leuconostocs. For all strains studied, spacer-1 and spacer-2 were highly conserved and therefore could not be directly used for strain typing. Sequence information on 23S rRNA genes from Leuconostoc species allowed the determination of regions that can be used as targets for diagnostic probes and amplification primers. Secondary structures of variable helical elements of leuconostocs 23S rRNA were constructed and their primary structures were compared with those of several Gram-positive bacteria with low G+C contents. Comparative analysis revealed that restriction analysis of 23S rRNA variable regions appeared to be sufficient for the search for species-specific signatures. Our experimental observations revealed that one form of the rRNA operons was present in leuconostocs. We have also demonstrated the direct linkage between the three species of rRNA genes, which are organized as follows: 5'-16S rRNA - spacer-1 - tRNAAla - 23S rRNA - spacer-2 - 5S rRNA-3'.Key words: leuconostocs, rrn operons, rDNA, 23S, spacer regions, polymerase chain reaction.

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3

Dimic, Gordana. "Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables." Acta Periodica Technologica, no. 37 (2006): 3–11. http://dx.doi.org/10.2298/apt0637003d.

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Strains synthesizing extracellular polysaccharide dextran on a medium with 10% sucrose were isolated from different kind of vegetables (cabbage, cucumber, cauliflower, kohlrabi, carrot, green beans, red beet, pepper, eggplant, radish). Carbohydrate fermentation was examined using a bioMerieux API 50 CHL test system. Among micropopulations with characteristic spherical cell morphology, 94.9% belonged to Leuconostoc mesenteroides subsp. mesenteroides and 5.1% were identified as Leuconostoc mesenteroides subsp. dextranicum. According to fermentation of pentoses L. mesenteroides strains were divided into three groups with a certain number of biotypes; 10 strains were tested on acid production. .

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4

Ho-mu, Lin, Yang Zhiying, and Fu Chen Li. "Inactivation of Leuconostoc dextranicum with carbon dioxide under pressure." Chemical Engineering Journal 52, no. 1 (August 1993): B29—B34. http://dx.doi.org/10.1016/0300-9467(93)80047-r.

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5

Chen, Yi-sheng, Li-ting Wang, Yen-Chi Wu, Koji Mori, Tomohiko Tamura, Chi-huan Chang, Yu-chung Chang, Hui-chung Wu, Hsin-hui Yi, and Pin-yun Wang. "Leuconostoc litchii sp. nov., a novel lactic acid bacterium isolated from lychee." International Journal of Systematic and Evolutionary Microbiology 70, no. 3 (March 1, 2020): 1585–90. http://dx.doi.org/10.1099/ijsem.0.003938.

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A novel lactic acid bacterium, strain MB7T, was isolated from lychee in Taiwan. MB7T is Gram-staining-positive, catalase-negative, non-motile, non-haemolytic, facultatively anaerobic, coccoid-shaped, heterofermentative and mainly produces d-lactic acid from glucose. Comparative analysis of 16S rRNA, pheS and rpoA gene sequences has demonstrated that the novel strain represented a member of the genus Leuconostoc . 16S rRNA gene sequencing results indicated that MB7T had the same sequence similarity of 99.25 % to four type strains of members of the genus Leuconostoc : Leuconostoc mesenteroides subsp. dextranicum DSM 20484T, Leuconostoc mesenteroides subsp. jonggajibkimchii DRC 1506T, Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293T and Leuconostoc suionicum DSM 20241T. Additionally, high 16S rRNA sequence similarities were also observed with Leuconostoc mesenteroides subsp. cremoris ATCC 19254T (99.12 %) and Leuconostoc pseudomesenteroides NRIC 1777T (98.69 %). When comparing the genomes of these type strains, the average nucleotide identity values and digital DNA–DNA hybridization values of MB7T with these type strains were 76.57–80.53 and 22.0–22.6 %, respectively. MB7T also showed different phenotypic characteristics to other most closely related species of the genus Leuconostoc , such as carbohydrate metabolizing ability, halotolerance and growth at various pHs. On the basis of phenotypic and genotypic properties, strain MB7T represents a novel species belonging to the genus Leuconostoc , for which the name Leuconostoc litchii sp. nov. is proposed. The type strain is MB7T (=BCRC 81077T=NBRC 113542T).

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6

Strausbaugh, Carl A., and Anne M. Gillen. "Bacteria and Yeast Associated with Sugar Beet Root Rot at Harvest in the Intermountain West." Plant Disease 92, no. 3 (March 2008): 357–63. http://dx.doi.org/10.1094/pdis-92-3-0357.

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An undescribed wet rot of roots was observed in surveys of recently harvested sugar beet roots in Idaho and eastern Oregon in 2004 and 2005. Microorganisms isolated from 287 roots fell into the following groups: A (41% of strains), B (29%), C (17%), D (11%), E (2%), and F (1%). Groups A, B, C, and F were composed of bacteria while groups D and E were yeasts. Subgroup A1 (80% of group A strains) included Leuconostoc mesenteroides subsp. dextranicum strains and subgroup A2 (20%) contained Lactobacillus strains. Group B was dominated by subgroup B1 (92% of strains), which included Gluconobacter strains. When only one organism was isolated from rotted roots, strains from subgroup A1 were isolated most frequently. Group C was composed of enteric bacteria. Strain B322 of L. mesenteroides subsp. dextranicum caused the most severe rot on root slices and produced symptoms similar to those in harvested roots. Results suggest that L. mesenteroides subsp. dextranicum is among the first bacterial species to enter sugar beet roots, closely following fungal infections or entering directly through openings such as growth cracks. The bacterial rot leads to yield loss in the field but likely also leads to storage and factory-processing problems.

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7

Bellengier, Pascale, D. Hemme, and Catherine Foucaud. "Citrate metabolism in 16 Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum strains." Journal of Applied Bacteriology 77, no. 1 (July 1994): 54–60. http://dx.doi.org/10.1111/j.1365-2672.1994.tb03044.x.

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8

BELLENGIER, PASCALE, JEAN RICHARD, and CATHERINE FOUCAUD. "Nutritional requirements of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum for growth in milk." Journal of Dairy Research 64, no. 1 (February 1997): 95–103. http://dx.doi.org/10.1017/s0022029996001902.

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Growth of Leuconostoc mesenteroides in milk was studied with respect to the proteinase and peptidase activities of the strains and their nutritional requirements. Ln. mesenteroides grew poorly in milk since none of the 14 strains studied exceeded 5×108 cfu/ml at the end of growth. Few strains displayed proteinase activity, and this did not contribute much to growth. The pattern of peptidase activities varied with the strain. Nitrogen starvation and a high requirement for Mn2+ were involved in the cause of growth deficiencies. Addition of amino acids, 50 mg Mg2+/l and 0·08–0·49 mg Mn2+/l stimulated growth of most leuconostoc strains up to 5×108 cfu/ml. Addition of 5 g glucose/l to milk containing amino acids, Mg2+ and Mn2+ or yeast extract stimulated the growth of seven and eight strains respectively up to 109 cfu/ml. No growth advantage was found in a N2 atmosphere. However, the addition of small amounts of Mn2+ to milk suppressed the inhibitory effect of aeration on the growth of Ln. mesenteroides UD23, suggesting a protective role of Mn2+ against O2 toxicity.

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9

Mateo, Eva María, Andrea Tarazona, Misericordia Jiménez, and Fernando Mateo. "Lactic Acid Bacteria as Potential Agents for Biocontrol of Aflatoxigenic and Ochratoxigenic Fungi." Toxins 14, no. 11 (November 19, 2022): 807. http://dx.doi.org/10.3390/toxins14110807.

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Aflatoxins (AF) and ochratoxin A (OTA) are fungal metabolites that have carcinogenic, teratogenic, embryotoxic, genotoxic, neurotoxic, and immunosuppressive effects in humans and animals. The increased consumption of plant-based foods and environmental conditions associated with climate change have intensified the risk of mycotoxin intoxication. This study aimed to investigate the abilities of eleven selected LAB strains to reduce/inhibit the growth of Aspergillus flavus, Aspergillus parasiticus, Aspergillus carbonarius, Aspergillus niger, Aspergillus welwitschiae, Aspergillus steynii, Aspergillus westerdijkiae, and Penicillium verrucosum and AF and OTA production under different temperature regiments. Data were treated by ANOVA, and machine learning (ML) models able to predict the growth inhibition percentage were built, and their performance was compared. All factors LAB strain, fungal species, and temperature significantly affected fungal growth and mycotoxin production. The fungal growth inhibition range was 0–100%. Overall, the most sensitive fungi to LAB treatments were P. verrucosum and A. steynii, while the least sensitive were A. niger and A. welwitschiae. The LAB strains with the highest antifungal activity were Pediococcus pentosaceus (strains S11sMM and M9MM5b). The reduction range for AF was 19.0% (aflatoxin B1)-60.8% (aflatoxin B2) and for OTA, 7.3–100%, depending on the bacterial and fungal strains and temperatures. The LAB strains with the highest anti-AF activity were the three strains of P. pentosaceus and Leuconostoc mesenteroides ssp. dextranicum (T2MM3), and those with the highest anti-OTA activity were Leuconostoc paracasei ssp. paracasei (3T3R1) and L. mesenteroides ssp. dextranicum (T2MM3). The best ML methods in predicting fungal growth inhibition were multilayer perceptron neural networks, followed by random forest. Due to anti-fungal and anti-mycotoxin capacity, the LABs strains used in this study could be good candidates as biocontrol agents against aflatoxigenic and ochratoxigenic fungi and AFL and OTA accumulation.

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10

Tsai, H. J., and W. E. Sandine. "Conjugal transfer of nisin plasmid genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181." Applied and Environmental Microbiology 53, no. 2 (1987): 352–57. http://dx.doi.org/10.1128/aem.53.2.352-357.1987.

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11

Singh, Angad, Avishek Majumder, and Arun Goyal. "Artificial intelligence based optimization of exocellular glucansucrase production from Leuconostoc dextranicum NRRL B-1146." Bioresource Technology 99, no. 17 (November 2008): 8201–6. http://dx.doi.org/10.1016/j.biortech.2008.03.038.

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12

Majumder, Avishek, and Arun Goyal. "Rheological and gelling properties of a novel glucan from Leuconostoc dextranicum NRRL B-1146." Food Research International 42, no. 4 (May 2009): 525–28. http://dx.doi.org/10.1016/j.foodres.2009.01.003.

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13

Björkroth, K. J., P. Vandamme, and H. J. Korkeala. "Identification and Characterization ofLeuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham." Applied and Environmental Microbiology 64, no. 9 (September 1, 1998): 3313–19. http://dx.doi.org/10.1128/aem.64.9.3313-3319.1998.

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ABSTRACT Leuconostoc carnosum was shown to be the specific spoilage organism in vacuum-packaged, sliced, cooked ham showing spoilage during 3 weeks of shelf life. Identification of the specific spoilage organism was done by use of phenotypic data andClaI, EcoRI, and HindIII reference strain ribopatterns. One hundred L. carnosum isolates associated with the production and spoilage of the ham were further characterized by pulsed-field gel electrophoresis (PFGE), together with some meat-associated Leuconostoc species: L. citreum, L. gelidum, L. mesenteroides subsp. dextranicum, and L. mesenteroides subsp. mesenteroides. ApaI andSmaI digests divided the industrial L. carnosumstrains into 25 different PFGE types, ApaI andSmaI types being consistent. Only one specific PFGE type was associated with the spoiled packages. This type also was detected in air and raw-meat mass samples. The spoilage strain did not produce bacteriocins. Only seven isolates belonging to three different PFGE types produced bacteriocins. Similarity analysis of the industrialL. carnosum strains revealed a homogeneous cluster which could be divided into eight subclusters consisting of strains having at most three-fragment differences. The L. carnosum cluster was clearly distinguished from the other meat-associated leuconostoc clusters, with the exception of the L. carnosum type strain. Ribotyping can be very helpful in the identification ofL. carnosum, but its discriminatory power is too weak for strain characterization. PFGE provides good discrimination for studies dealing with the properties of homogeneous L. carnosumstrains.

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14

Winters, David A., Bert Poolman, Denis Hemme, and Wil N. Konings. "Branched-Chain Amino Acid Transport in Cytoplasmic Membranes of Leuconostoc mesenteroides subsp. dextranicum CNRZ 1273." Applied and Environmental Microbiology 57, no. 11 (1991): 3350–54. http://dx.doi.org/10.1128/aem.57.11.3350-3354.1991.

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15

Majumder, Avishek, Angad Singh, and Arun Goyal. "Application of response surface methodology for glucan production from Leuconostoc dextranicum and its structural characterization." Carbohydrate Polymers 75, no. 1 (January 2009): 150–56. http://dx.doi.org/10.1016/j.carbpol.2008.07.014.

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16

Majumder, Avishek, and Arun Goyal. "Enhanced production of exocellular glucansucrase from Leuconostoc dextranicum NRRL B-1146 using response surface method." Bioresource Technology 99, no. 9 (June 2008): 3685–91. http://dx.doi.org/10.1016/j.biortech.2007.07.027.

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17

Todorov, Svetoslav D., and Leon M. T. Dicks. "Characterization of mesentericin ST99, a bacteriocin produced by Leuconostoc mesenteroides subsp. dextranicum ST99 isolated from boza." Journal of Industrial Microbiology & Biotechnology 31, no. 7 (July 14, 2004): 323–29. http://dx.doi.org/10.1007/s10295-004-0153-6.

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18

Park, Gun-Seok, Sung-Jun Hong, Byung Kwon Jung, Changhee Lee, Choi Kyu Park, and Jae-Ho Shin. "The complete genome sequence of a lactic acid bacterium Leuconostoc mesenteroides ssp. dextranicum strain DSM 20484T." Journal of Biotechnology 219 (February 2016): 3–4. http://dx.doi.org/10.1016/j.jbiotec.2015.12.009.

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19

Bouricha, M'hamed, Roukia Hammoudi, Soumia Djelloul Daouadji, Samia Bissati Bouafia, Mahfoud Hadj Mahammed, and Abdellah Henni. "Optimization of dextran production from Leuconostoc strains isolated from different dairy products from Ouargla region Algeria." South Asian Journal of Experimental Biology 11, no. 6 (January 11, 2022): 690–99. http://dx.doi.org/10.38150/sajeb.11(6).p690-699.

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Leuconostoc (Ln) sp. belongs to a group of lactic acid bacteria, which has the capacity to produce dextran (an exopolysaccharides) in the presence of su-crose. dextran is industrially important, it was the first microbial exopolysac-charide affirmed for commercial use. This study aimed to optimize the pro-duction of the synthesized dextran by Ln strains species isolated from differ-ent dairy products. Morphological, cultural, physiological and biochemical characteristics were employed to identify 23 isolated strains. We have identi-fied the species: Ln. gelidum, Ln. carnosum, Ln. citreum, Ln. fallax, Ln. mesen-teroides subsp mesenteroides, Ln. mesenteroides subsp dextranicum, Ln. mesenteroides subsp cremoris. 20 strains had the capacity to produce dex-tran from sucrose. The precipitation and quantification of EPS on MRSs (Mark rogosa et sharpe sucrose) medium revealed a difference between the strains, by the total sugars assay method, the amount of EPS varied between 0.63 ± 0.19 and 2.41 ± 0.17 g / L of strains LnF70 and LnC1 (isolated from goat's milk), respectively. The dextran production from MRSs medium was better than from liquid MSE. The optimization of production on MRSs medi-um with different concentration of glucose, yeast extract and sucrose showed that the strains had good production with a concentration of 2% glucose, 0.3% yeast extract and 10% sucrose.

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20

AZNAR, ROSA, and EMPAR CHENOLL. "Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR." Journal of Food Protection 69, no. 10 (October 1, 2006): 2403–10. http://dx.doi.org/10.4315/0362-028x-69.10.2403.

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The intraspecific diversity of Leuconostoc mesenteroides, Lactobacillus curvatus, Lactobacillus sakei, and Lactobacillus plantarum was analyzed by randomly amplified polymorphic DNA (RAPD) PCR with universal primers M13 and T3. The study included 100 reference strains and 210 isolates recovered from two vacuum-packed Spanish meat products, fiambre de magro adobado and morcilla, previously identified by rDNA–restriction fragment length polymorphism profiles. The RAPDM13 profiles identified isolates at species level in L. plantarum and L. mesenteroides, while RAPD-T3 provided profiles in L. sakei. The combination of RAPD-M13 and RAPD-T3 fingerprints revealed a total of 17 profiles in L. mesenteroides, 6in L. sakei, 12 in L. plantarum, and6in L. curvatus. Of these, six profiles corresponding to L. mesenteroides and one corresponding to L. sakei were found in both products. The Shannon-Weaver diversity index (H′), calculated according to RAPD-M13 and RAPD-T3 profiles during storage, revealed that most profiles appeared only in single samplings in both products, indicating a high strain substitution rate during chilled storage of vacuum-packed meat products. When bloating appeared, only one profile corresponding to L. mesenteroides subsp. dextranicum was present throughout the storage period.

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21

Maamar, Karim, Ahmed Fouad Zeid, Mebrouk Kihal, and Kheira Benlahcen. "Microbiological diversity and biotechnological characteristics of the dominant indigenous lactic microflora in Algerian traditional butter (Dhan)." South Asian Journal of Experimental Biology 12, no. 3 (May 28, 2022): 335–48. http://dx.doi.org/10.38150/sajeb.12(3).p335-348.

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Traditional butter is widely used in pastoral populations in Algeria, thanks to its nutritional value. Several studies have investigated traditional butter produced in Algeria, our study is a contribution to its improvement and valorisation through the phenotypic identification and characterization of lactic acid bacteria responsible for the fermentation of this product. The samples were collected in the regions of Relizane, Oran, Sidi Bel-Abbes and Tindouf. Physicochemical tests make it possible to specify the quality of traditional butter; the pH is 4.5 ± 0.02 to 5.31 ± 0.2, the fat content is 73 ± 0.2 to 83 ± 0.1%, the acid index is 28.05 ± 0.2 to 44.88 ± 0.2 mg KOH.g-1 and the saponification index is 131.85 ± 0.2 to 359.10 ± 0.2 mg KOHg.-1. The microbiological analysis results show that the lactic microflora isolated from butter consists mainly of different genera; Lactobacillus 49%, Lactococcus 20%, Leuconostoc 15%, Enterococcus 11% and Pediococcus 5%. Species identification is based on classical phenotypic characterization; Lb. plantarum 7 isolates (26%), Lb. casei subsp. casei 6 isolates (22%), Lb. casei subsp. rhamnosus and Lb. delbrueckii subsp. bulgaricus 5 isolates (19%), Lb. delbrueckii subsp. delbrueckii 4 isolates (14%), Lc. lactis subsp. cremoris 6 isolates (55%), Lc. lactis subsp. lactis 5 isolates (45%), Ln. mesenteroides subsp. dextranicum 5 isolates (62%), Ln. mesenteroides subsp. mesenteroides 3 isolates (38%), E. faecalis 4 isolates (67%), E. faecium 2 isolates (33%), P. acidilactici3 isolates (100%). They have considerable biotechnological characteristics which allow the constitution of specific starters in the manufacture of Algerian traditional butter.

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22

Revol-Junelles, Anne-Marie, and Gérard Lefebvre. "Purification and N-Terminal Amino Acid Sequence of Dextranicin 24, a Bacteriocin of Leuconostoc sp." Current Microbiology 33, no. 2 (August 1, 1996): 136–37. http://dx.doi.org/10.1007/s002849900089.

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23

"Mutagenesis of Leuconostoc dextranicum NRRL B-1146 for higher glucan production." Internet Journal of Microbiology 7, no. 1 (2009). http://dx.doi.org/10.5580/935.

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24

"Isolation and Identification of Lactic Acid Bacteria from Dangke a White Soft Traditional Cheese from Enrekang Regency." International Journal of Recent Technology and Engineering 8, no. 2 (July 30, 2019): 4148–51. http://dx.doi.org/10.35940/ijrte.b3160.078219.

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Dangke is a White soft traditional cheese from Enrekang Regency. It have a potential to have Lactic Acid Bacteria isolate. Lactic acid bacteria could be produce a bacteriocin to inhibit pathogenic bacteria. Sample of dangke were obtained from 3 district (Enrekang, Cendana, and Bamba) in Enrekang Regency. All isolate were tested for characteristics based on Gram straining, and biochemical tested. Isolation and identification of Lactic Acid Bacteria from dangke a white soft traditional cheese were suspected to be Lactobacillus lactis, Lactobacillus bulgaricus, Leuconostoc dextranicum, and Streptococcus thermophillus.

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25

"Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk." Alexandria Journal of Food Science and Technology 3, no. 1 (June 1, 2006): 1–9. http://dx.doi.org/10.21608/ajfs.2006.19621.

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