Relevant bibliographies by topics / Levnedsmidler

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Academic literature on the topic 'Levnedsmidler'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 January 2023

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Dissertations / Theses on the topic "Levnedsmidler"

1

El-Galeel, Mohamed Awad Saad Abd. "Solubility and stability of natural food colorants in microemulsions." Bonn : Rheinische Friedrick-Wilhelms-Universität, Institut für Lebensmitteltechnologie, 2002. http://hss.ulb.uni-bonn.de/diss_online/landw_fak/2002/abd_el_galeel_mohamed/0112.pdf.

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Books on the topic "Levnedsmidler"

1

Delizia!: En stor fortælling om italienerne og deres mad. Kbh: People's Press, 2008.

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2

N, Uhl Joseph, ed. Marketing of agricultural products. 8th ed. Upper Saddle River, NJ: Prentice Hall, 1997.

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3

N, Uhl Joseph, ed. Marketing of agricultural products. 7th ed. New York: Macmillan, 1990.

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4

Andersen, Mads Bryde. Bioteknologi og patentret: En undersøgelse af de gældende eneretsregler i levnedsmiddel- og landbrugssektoren i og udenfor Danmark, samt nogle overvejelser om tilpasning af lovgivningen til nutidens bioteknologier. København: Københavns universitet, Det retsvidenskabelige institut A, 1990.

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5

Samarbejdsprogram 2021-2024 Ministerrådet for fiskeri, havbrug, jordbrug, levnedsmidler og skovbrug. Nordic Council of Ministers, 2021. http://dx.doi.org/10.6027/politiknord2021-701.

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6

Saberi, Helen. Noshe Djan: Afghan Food and Cookery. Boyars Publishers, Ltd., Marion, 2012.

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7

Saberi, Helen. Noshe Djan. 2nd ed. Prospect Books, 2000.

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8

Noshe Djan: Afghan Food and Cookery. Prospect Books, 1986.

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9

(Illustrator), Abdullah Breshna, ed. Noshe Djan: Afghan Food and Cookery. Prospect Books (UK), 1996.

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10

Ahvenainen, Raija. Novel Food Packaging Techniques. CRC, 2003.

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