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Books on the topic 'Levnedsmidler'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 January 2023

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1

Delizia!: En stor fortælling om italienerne og deres mad. Kbh: People's Press, 2008.

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2

N, Uhl Joseph, ed. Marketing of agricultural products. 8th ed. Upper Saddle River, NJ: Prentice Hall, 1997.

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3

N, Uhl Joseph, ed. Marketing of agricultural products. 7th ed. New York: Macmillan, 1990.

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4

Andersen, Mads Bryde. Bioteknologi og patentret: En undersøgelse af de gældende eneretsregler i levnedsmiddel- og landbrugssektoren i og udenfor Danmark, samt nogle overvejelser om tilpasning af lovgivningen til nutidens bioteknologier. København: Københavns universitet, Det retsvidenskabelige institut A, 1990.

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5

Samarbejdsprogram 2021-2024 Ministerrådet for fiskeri, havbrug, jordbrug, levnedsmidler og skovbrug. Nordic Council of Ministers, 2021. http://dx.doi.org/10.6027/politiknord2021-701.

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6

Saberi, Helen. Noshe Djan: Afghan Food and Cookery. Boyars Publishers, Ltd., Marion, 2012.

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7

Saberi, Helen. Noshe Djan. 2nd ed. Prospect Books, 2000.

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8

Noshe Djan: Afghan Food and Cookery. Prospect Books, 1986.

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9

(Illustrator), Abdullah Breshna, ed. Noshe Djan: Afghan Food and Cookery. Prospect Books (UK), 1996.

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10

Ahvenainen, Raija. Novel Food Packaging Techniques. CRC, 2003.

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11

�deg�rd, Karina, Arne Oxb�l, and Kasper Rovsing Olsen. BAT for lugtreduktion inden for levnedsmiddel- og fodervirksomheder. Nordic Council of Ministers, 2016. http://dx.doi.org/10.6027/tn2016-516.

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12

Campbell-Platt, Geoffrey. Fermented Meats. Springer, 2013.

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13

Geoffrey, Campbell-Platt, and Cook P. E, eds. Fermented meats. London: Blackie Academic & Professional, 1995.

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14

Campbell-Platt, Geoffrey. Fermented Meats. Springer, 2011.

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15

Campbell-Platt, Geoffrey. Fermented Meats. Springer London, Limited, 2013.

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16

Ooraikul. Modified Atmosphere Packaging of Food. Springer London, Limited, 2013.

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17

Modified Atmosphere Packaging of Food. Springer, 1995.

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18

A, Stallings Virginia, Yaktine Ann L, and Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, eds. Nutrition standards for foods in schools: Leading the way toward healthier youth. Washington, D.C: National Academies Press, 2007.

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19

Medicine, Institute of, Committee on Nutrition Standards for Foods in Schools, Ann L. Yaktine, and Virginia A. Stallings. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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20

(Editor), Virginia A. Stallings, and Ann L. Yaktine (Editor), eds. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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