Dissertations / Theses on the topic 'Lifestyle practices'
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Lee, Stacy Hyun-Nam. "Exploring Sustainability VALS: Sustainability Value, Lifestyle Practices and Stewardship." Thesis, University of North Texas, 2011. https://digital.library.unt.edu/ark:/67531/metadc103352/.
Full textWeber, Timothy H. "Unhealthy lifestyle practices and medical-care costs in the military." Thesis, Monterey, Calif. : Springfield, Va. : Naval Postgraduate School ; Available from National Technical Information Service, 1994. http://handle.dtic.mil/100.2/ADA279580.
Full textThesis advisor(s): James Scaramozzino, Ronald Weitzman. "March 1994." Includes bibliographical references. Also available online.
Fudge, Barry W. "Diet, hydration, lifestyle and training practices of elite Kenyan endurance runners." Thesis, University of Glasgow, 2009. http://theses.gla.ac.uk/903/.
Full textMontero, Maria L. M. "Health inequity in a neoliberal society : lifestyle choices or constrained practices?" Thesis, University of Warwick, 2015. http://wrap.warwick.ac.uk/82163/.
Full textLaws, Rachel Angela Centre for Primary Health Care & Equity Faculty of Medicine UNSW. "Putting prevention into practice: developing a theoretical model to help understand the lifestyle risk factor management practices of primary health care clinicians." Awarded by:University of New South Wales. Centre for Primary Health Care & Equity, 2010. http://handle.unsw.edu.au/1959.4/44828.
Full textVafamand, Shahpar. "Knowledge, Attitude, Lifestyle Practices, and Quality of Life in Sporadic Lymphangioleiomyomatosis Patients." ScholarWorks, 2014. http://scholarworks.waldenu.edu/dissertations/208.
Full textÅkerlund, Ulrika. "The Best of Both Worlds : Aspirations, Drivers and Practices of Swedish Lifestyle Movers in Malta." Doctoral thesis, Umeå universitet, Kulturgeografi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-82972.
Full textBrehmer, Denise Marie. "A descriptive corelational study of lifestyle practices and stress among baccalaureate nursing students." Virtual Press, 1999. http://liblink.bsu.edu/uhtbin/catkey/1136699.
Full textSchool of Nursing
Norder-Pietrzak, Michelle Marie. "Perceived body image : selected lifestyle practices and their relationship to physical self-esteem /." Connect to online version, 1993. http://minds.wisconsin.edu/handle/1793/38884.
Full textEader, Natalie D. "Family Practices And Perceived Importance Of Healthy Lifestyle Behaviors In Parents Of Adolescents." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1228314371.
Full textHoskin, Pauline Loretta Arnott, and University of Lethbridge Faculty of Education. "The health of nurses : their subjective well-being, lifestyle/preventive practices and goals for health." Thesis, Lethbridge, Alta : University of Lethbridge, Faculty of Education, 1987, 1987. http://hdl.handle.net/10133/18.
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Burrill, Elizabeth. "Health conception, family health work and health-promoting lifestyle practices in Latin American Mennonite families." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0010/MQ30781.pdf.
Full textDibble, William Flint. "The Archaeology of Food in Athens: The Development of an Athenian Urban Lifestyle." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1274209972.
Full textDawson, Eva Charlotte Ratliff. "The relationship of stress levels to wellness practices among community college presidents." [Johnson City, Tenn. : East Tennessee State University], 2004. http://etd-submit.etsu.edu/etd/theses/available/etd-0306104-115820/unrestricted/DawsonE032504f.pdf.
Full textTitle from electronic submission form. ETSU ETD database URN: etd-0306104-115820. Includes bibliographical references. Also available via Internet at the UMI web site.
Creel, James R. "The religious beliefs, moral beliefs, and lifestyle practices of the high school students who attend Berean Academy." Theological Research Exchange Network (TREN), 1999. http://www.tren.com.
Full textHaycock, Lynne. ""The measure of the man ...?!" : men aged 18-24 : health, food, lifestyle practices and constructions of masculinity." Thesis, University of Huddersfield, 2014. http://eprints.hud.ac.uk/id/eprint/23705/.
Full textLeung, Suet-fan Lydia. "Lifestyle practices and perceived health in Hong Kong Chinese : a cross-sectional and a longitudinal study from 1999 to 2001 /." Click to view the E-thesis via HKUTO, 2005. http://sunzi.lib.hku.hk/hkuto/record/b39724190.
Full textMaart, Lana Catherine. "Knowledge, attitudes and practices related to lifestyle factors among childbearing women in the West Coast/Winelands health district." Thesis, University of the Western Cape, 1990. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_5520_1207815219.
Full textMany of the known risk factors associated with low birth weight, such as socio-economic status, ethnicity, genetic makeup, and obstetric history, are not within a women's immediate control. However, there are many things that a woman can do to improve her chances of having a normal healthy child. Lifestyle behaviours, such as cigarette smoking, nutrition and the use of alcohol, play an important role in determining the growth of the fetus. The aim of this study was to establish the knowledge, attitudes and practices related to lifestyle factors such as alcohol use, smoking and nutrition among childbearing women and health care workers on the farms in Stellenbosch and Vredendal.
Kokab, Farina. "Understanding health beliefs and lifestyle practices in relation to social support in the Pakistani community, West Midlands, UK." Thesis, University of Birmingham, 2016. http://etheses.bham.ac.uk//id/eprint/6860/.
Full textIkombele, Botomwito. "Knowledge, attitudes and practices regarding lifestyle modifications among type 2 diabetic patients attending Mamelodi Hospital, Pretoria, South Africa." Thesis, University of Limpopo (Medunsa Campus), 2011. http://hdl.handle.net/10386/699.
Full textIntroduction The burden of type 2 diabetes mellitus continues to rise and constitutes a real threat especially in the developing world. As for most non-communicable diseases, change of behavior and adoption of healthy lifestyle habits help to prevent and slow down the increase of type 2 diabetes mellitus. Aim of the Study To establish the knowledge, attitudes and practices regarding lifestyle modifications among type 2 diabetic patients attending the diabetic clinic at Mamelodi hospital. Methods: This cross sectional study describes the knowledge, attitudes and practices regarding lifestyle modifications (KAP) among 217 type 2 diabetes mellitus patients attending Mamelodi Hospital, Pretoria, Republic of South Africa. A face-to-face interview using a structured questionnaire was carried out for data collection. Socio-demographic characteristics of the participants and anthropometric measurements were obtained and the body mass index (8MI) of participants were determined. The Knowledge, attitude and practice of participants were assessed. 2 Results: Majority of participants were female 176(81.1 %), while male were 41 (18.9%). This amounted to a female to male ratio of 4:1. Most participants were in the age group 51-60 years 93(42.9%). Majority of them had low level of education 108(49.5%) and low income 206(94.9%). Majority of participants were obese 153(71 %) with more female diabetic patients being obese 120 (78.4%) than male 33 (21.6%). 15 participants (14 females and 1 male) were morbidly obese (BMI~40kg/m2). 108 participants (49.5%) did not have a formal education. No respondent had good knowledge and 92.6% of respondents had poor knowledge of the benefits of exercise, weight loss and healthy diet. Majority of respondents (97.7%) had bad practices in relation to lifestyle modifications. Nevertheless, majority of them (84.3%) had positive attitudes toward lifestyle modifications. Significant positive correlation (r= 0.170, p=0.012) was found between the global knowledge level and attitude level alone, whereas there was no significant correlation found between the global knowledge level and practice level as well as the attitude level and practice level. Conclusion: In conclusion, despite positive attitudes of participants toward healthy lifestyle habits, the knowledge and practices regarding lifestyle modifications among type 2 diabetes mellitus patients attending Mamelodi Hospital were generally low. Nevertheless the positive attitudes of participants should be encouraged and the implementation of a lifestyle intervention program will help improve the knowledge and practices of type 2 diabetes mellitus patients attending Mamelodi Hospital for the better management and control of this current pandemic of type 2 diabetes mellitus.
Chipinduro, Joseph. "Assessment of healthy lifestyle practices in type 2 diabetes patients and association with glycated haemoglobin levels in Harare, Zimbabwe." University of the Western Cape, 2018. http://hdl.handle.net/11394/6912.
Full textIntroduction: The control of type 2 diabetes mellitus (T2DM) is pivoted on adherence to a healthy lifestyle (healthy diet, physical activity and non-smoking). Zimbabwe reports a high burden of T2DM related complications suggesting an increased inability by patients to control their blood glucose levels. This study, therefore, sought to describe the healthy lifestyle practices of T2DM patients in Harare, Zimbabwe and associate these practices with their glycated haemoglobin (HBA1C) levels, a marker for the control of diabetes. Methodology: A descriptive cross-sectional study was done. Participants were T2DM patients who were 18 years and older from two tertiary hospital diabetes clinics in Harare. Data collection was done using a structured questionnaire which was interviewer-administered along with height, weight and HBA1C measurements. Descriptive statistics were used to describe the study populations. Chi square test was used to calculate statistically significant associations between healthy lifestyle behaviours and demographics or HBA1C levels at the significant level of 0.05%.
Leung, Suet-fan Lydia, and 梁雪芬. "Lifestyle practices and perceived health in Hong Kong Chinese: a cross-sectional and a longitudinal studyfrom 1999 to 2001." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2005. http://hub.hku.hk/bib/B39724190.
Full textKaruguti, M. Wallace. "Medical doctors physical activity patterns and their advice about chronic diseases of lifestyle risk reduction in Tanzania." Thesis, University of the Western Cape, 2010. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_9314_1363781272.
Full textChronic diseases of lifestyle (CDL) are on a raising trend in the world regardless of age, economic class or geographical location of a population. The mortality rate associated with CDL is alarmingly among the highest globally. Tanzania is not exempted from this development. Literature indicates that physical activity is a health practice that can prevent CDL. It is recommended that medical practitioners should hold the responsibility of counselling patients on physical activity. Some studies outside Africa found an association between doctors&rsquo
physical activity patterns and their counselling practices on the same. This study therefore sought to establish whether physical inactivity among medical 
doctors in Tanzania significantly influenced their counselling practices on physical activity. A cross sectional quantitative survey at the Muhimbili National Hospital and Muhimbili Orthopedic Institute was conducted to derive the required information. A self administered structured questionnaire was voluntarily answered by 144 medical doctors. The Statistical Package for Social Sciences (SPSS) version 17 was used for data capturing and analysis. Descriptive statistics were employed to summarize data and was expressed as means, standard deviation, frequencies and percentages. The students&rsquo
t-test was used to compare mean physical activity between different groups. Furthermore students&rsquo
t-test and analysis of variance tests were used to examine association between different variables. Chisquare tests were used to test for associations between categorical variables. Alpha level was set at p<
0.05. Most of the participants in this study were sedentary in their leisure time and only active at work. When their quality of 
physical activity counselling was assessed, the majority of them were found to be poor physical activity counsellors. A significant association was found between physical activity and age, as well as physical activity and counselling practice (p<
0.05). Participants mostly informed their patients about the intensity and duration of exercising more than any other idea of physical activity such as types of exercises, issuing of a written prescription and planning for a follow up. Lack of knowledge and experience about details of physical activity were reasons offered for failure to counsel. Participants also reported the inconvenience of physical activity facility&rsquo
s schedules, fatigue and tiredness to be their 
barriers to physical activity participation. Doctors in Tanzania lacked personal initiative to participate in physical activity and consequently lacked the motivation to counsel. 
Measures around enhancing this health practice should be enhanced by all stakeholders including medical doctors, physiotherapists and patients. The need for short term and 
long term training in matters related to physical activity are therefore necessary among the practicing doctors and those undergoing training in medical schools. Physiotherapists who are trained in movement science can offer valuable advice/information to medical doctors to ensure that medical doctors acquire physical activity prescription and 
counselling knowledge. Collaboration between stakeholders in campaigning against sedentary lifestyles should be enhanced. Further reasons for failure to counsel, hindrances to physical activity participation and modern approaches to counselling should be explored.
 
Monteith, Bonnie. "The relationships among mother's resilience, family health work, and mother's health-promoting lifestyle practices in families with pre-school children." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ28623.pdf.
Full textWest, Amanda Jayne. ""But you didn't think what you were doing was risky" : the role of risk in mediating the identities and practices of rock climbers." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/but-you-didnt-think-what-you-were-doing-was-risky-the-role-of-risk-in-mediating-the-identities-and-practices-of-rock-climbers(407bac21-1feb-40a2-a6e5-749e99846a05).html.
Full textAl, Zuhaibi Khalid. "Impact of dietary practices and physical activity on obesity and overweight in Omani adults and effectiveness of lifestyle interventions using smart phone applications." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49559/.
Full textCarstens, Maryke. "The association between glycaemic control and lifestyle habits in adults with Type 2 Diabetes Mellitus attending selected private health care practices in Thabazimbi, Limpopo Province." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85796.
Full textENGLISH ABSTRACT: Introduction: Intensive lifestyle intervention in people with Type 2 Diabetes Mellitus (T2DM) is associated with weight loss, significant reductions in HbA1c% and a reduction in cardiovascular disease risk factors. Small towns unfortunately experience a deficit of dieticians, thus limiting access to lifestyle intervention. Furthermore, a limited number of South African studies have evaluated the effect of dietary habits, anthropometric status, activity level (AL) and dietician-led medical nutrition therapy (MNT) on glycaemic control in patients with T2DM. This study thus aimed to identify the association between glycaemic control and lifestyle habits in adults with T2DM living in Thabazimbi. The role of the dietician with regard to optimal glycaemic control was also investigated with great interest. Methods: Individuals (>18 years) with T2DM who had a recent HbA1c test result and no acute infection/illness were included in the study over a 7 month recruitment period. Weight, height and waist circumference were measured, AL and dietetic contact evaluated, and dietary habits assessed by means of a structured questionnaire. Six home-measured post-prandial glucose (PPG) measurements and HbA1c% were used to evaluate glycaemic control. Results: A total of 62 (59.7% males) patients were included. The mean age was 60.13 ±10.85 years and mean T2DM disease duration was 121 ±96.56 months. Only 6.45% of participants had a normal Body Mass Index classification. Most (90.32%) participants had a substantially increased waist circumference (WC). Half of the participants had a sedentary/low AL, whilst 48.39% had an active/moderately active AL. Almost all (95%) participants indicated it was necessary for persons with DM to consult a dietician for MNT, however only 63% of participants actually consulted one. Mean dietary compliance was 74.53 ±10.93%. The average HbA1c% and PPG of participants were respectively 7.50 ±1.62% and 8.90 ±3.21mmol/l. A significant negative association (r=-0.31; p=0.02) was found between HbA1c% and percentage dietary compliance. The number of dietetic sessions completed and average PPG were also significantly [(r=0.40; p=0.001), (r=-0.34; p=0.01)] associated with percentage dietary compliance. In turn PPG had a significant positive (r=0.30; p=0.02) association with DM disease duration. Both the good HbA1c and good PPG control groups had significantly (p=0.01, p=0.04) better dietary habits than the poor HbA1c and PPG control groups. When compared to the poor PPG group, the good PPG group made significantly (p=0.04) better dietary decisions with regard to the main meal’s carbohydrate quality and quantity. Body Mass Index, WC, AL and extent of dietetic contact didn’t play a significant role in the glycaemic classification (good vs. poor) of participants. Conclusion: The longer T2DM is present, the worse PPG control becomes. Optimal dietary habits play a significant positive role in both the long- and short term glycaemic control of people with T2DM in Thabazimbi. The choice and portion size of the main meal’s carbohydrates has been identified to be the most important dietary role-player in the glycaemic control of this study population. This study also shows that if individuals with DM spend enough time with a dietician, it could potentially contribute to better dietary compliance and subsequent better glycaemic control.
AFRIKAANSE OPSOMMING: Inleiding: Intensiewe leefstyl intervensie onder diegene met Tipe 2 Diabetes Mellitus (T2DM) word geassosieer met gewigsverlies, beduidende verlaging in HbA1c% asook ’n vermindering in verskeie kardiovaskulêre-siekte risiko faktore. Plattelandse dorpies beleef egter ’n tekort aan dieetkundiges, wat gevolglik toegang tot leefstyl intervensie beperk. Daar is ook ’n beperkte hoeveelheid Suid-Afrikaanse studies wat die impak van eetgewoontes, antropometriese status, aktiwiteitsvlak en dieetkundige-begeleide dieetterapie op glisemiese beheer in T2DM pasiënte evalueer. Die doel van die studie was dus om die verband tussen glisemiese beheer en leefstyl gewoontes in volwassenes met T2DM in Thabazimbi te bepaal. Die rol van die dieetkundige met betrekking tot optimale glisemiese beheer was ook met groot belangstelling nagevors. Metodes: Diegene (>18 jaar) met T2DM wat oor ’n onlangse HbA1c toets uitslag beskik het en nie enige akute siektes/infeksie gehad het nie, is oor ’n 7 maande werwingsperiode ingesluit. Gewig, lengte en middel-omtrek was gemeet, aktiwiteitsvlak en dieetkundig-kontak bepaal, en eetgewoontes geassesseer m.b.v. ’n gestruktueerde vraelys. Ses tuis-bepaalde na-ete bloedsuiker lesings en HbA1c% was gebruik om glisemiese beheer te evalueer. Resultate: Twee-en-sestig (59.7% mans) pasiënte het aan die studie deelgeneem. Die gemiddelde ouderdom was 60.13 ±10.85 jaar en die gemiddelde T2DM duurte 121 ±96.56 maande. Slegs 6.45% van die deelnemers het ’n gesonde Liggaam-Massa-Indeks gehad. Meeste (90.32%) deelnemers se middel-omtrek was ook ruimskoots verhoog. Die helfte van die deelnemers het ’n passiewe/lae aktiwiteitsvlak gehad, terwyl 48.39% ’n aktief/matig-aktiewe aktiwiteitsvlak gerapporteer het. Amper al (95%) die deelnemers het aangedui dat mense met T2DM ’n dieetkundige moet raadpleeg vir dieetterapie. Slegs 63% van die deelnemers het egter werklik ’n dieetkundige vir diabetes dieetterapie geraadpleeg. Gemiddelde dieet-gehoorsaamheid was 74.53 ±10.93% en die gemiddelde HbA1c % en na-ete bloedsuiker vlakke van deelnemers was onderskeidelik 7.50 ±1.62% en 8.90 ±3.21mmol/l. Daar was ’n beduidende negatiewe verband (r=-0.31; p=0.02) tussen HbA1c % en persentasie dieet-gehoorsaamheid. ’n Beduidende verband was ook tussen persentasie dieet-gehoorsaamheid en die hoeveelheid voltooide dieetterapie sessies (r=0.40; p=0.001) asook die gemiddelde na-ete bloedglukose vlak (r=-0.34; p=0.01) geïdentifiseer. Na-ete bloedglukose het ook ’n beduidende positiewe (r=0.30; p=0.02) verband met die duurte van diabetes getoon. Beide die goeie HbA1c en goeie na-ete glukose groepe het beduidend (p=0.01, p=0.04) beter eetgewoontes as die swak HbA1c en swak na-ete glukose groepe gehad. Die goeie na-ete glukose groep het veral beduidend (p=0.04) beter dieet keuses m.b.t die hoofmaal se koolhidraat kwaliteit en kwantiteit gemaak. Lengte-Massa-Indeks, middel-omtrek, aktiwiteitsvlak en die mate van dieetkundige kontak het nie ’n beduidende rol in die glisemiese klassifikasie (goed teenoor swak) van deelnemers gespeel nie. Gevolgtrekking: Na-ete bloedsuiker beheer word al hoe slegter hoe langer T2DM teenwoordig is. Optimale eetgewoontes speel ’n beduidende positiewe rol in beide die lang- en kort-termyn glisemiese beheer van mense met T2DM in Thabazimbi. Die keuse en porsie grootte van die hoofmaal se koolhidrate blyk die belangrikste dieet rolspeler in die glisemiese beheer van die studie populasie te wees. Die studie dui ook aan dat as mense met T2DM genoeg tyd saam met ’n dieetkundige deurbring, dit moontlik kan bydra tot beter dieet-gehoorsaamheid en gevolglik beter glisemiese beheer.
Kriek, Louise. "Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle." Thesis, Stellenbosch : University Stellenbosch, 2009. http://hdl.handle.net/10019.1/4605.
Full textEmbargo expiry date: 2010-07-31 plt 2010
ENGLISH ABSTRACT: The prevalence of chronic diseases of lifestyle such as cardiovascular disease, cancer, type 2 diabetes mellitus and obesity are increasing worldwide due to changes in lifestyle patterns, including changes in the food consumption patterns of consumers. There are numerous players who need to be involved in addressing current lifestyle patterns and in encouraging positive behaviour change. Food companies have a role in evaluating the composition of the products that they offer, as well as in educating consumers with regard to healthy eating practices through both the on-pack information that they supply and in their nutrition strategies and programmes. The main objective of the study was to investigate the nutrition strategies that food companies in South Africa use to communicate with the consumers and to compare it with the knowledge, attitudes and practices of the consumers towards the nutrition information that they receive. The secondary objective was to develop guidelines for food companies in their promotion of the prevention of chronic diseases of lifestyle. Methodology The study population consisted of a sample of 7 food companies operating in South Africa and a sample of 230 South African consumers. Data were collected through test questionnaires aimed at each specific study population. The data were analysed statistically for each study population and the data between the two study populations were compared. Results Most food companies that participated stated that they have a nutrition strategy which outlines their consumer communication policy, but none of these were made available to the researcher. Seventy-one percent of the food companies also indicated that they address chronic diseases of lifestyle in their nutrition strategies, with cardiovascular disease being the main focus. The medium used most frequently by food companies for nutrition education of the consumer is the food label. The majority of food companies agree that they do have a responsibility towards the education of the consumer, but stated that it is not solely their responsibility. Ninety-six percent of consumers read (always or sometimes) the labels of food products when making a purchase. The older the consumer, the more unlikely they are to read the ingredients statement on the label. Consumers are most concerned with cardiovascular disease when purchasing food products. Ninety-five percent of consumers agreed that food companies have a responsibility towards them with regard to nutrition education. The consumers indicated that they prefer food labels and television as the medium for nutrition education, but that they trust doctors and nutritionists the most to relay nutrition messages. Conclusion Consumer education on the prevention of chronic diseases of lifestyle is essential if the behaviour change, necessary to address their rising prevalence, is to become a part of consumers’ lifestyles. Food companies should be actively involved with consumer education pertaining to healthy eating and healthy lifestyle habits. Communication with regard to nutrition education is critical and should be consistent with an integrated approach involving all the role players including the food industry, the Department of Health (DOH) and the Department of Education (DOE).
AFRIKAANSE OPSOMMING: Die prevalensie van kroniese lewensstyl siektes soos hartvatsiektes, kanker, tipe 2 diabetes mellitus en vetsug is wêreldwyd aan die toeneem weens ’n verandering in die lewenstyl van verbruikers wat ’n weer ‘n verandering in eetgewoontes teweeg bring. Daar is verskeie rolspelers betrokke wat ’n bydrae kan lewer om die huidige lewensstyl patrone van verbruikers aan te spreek en om positiewe gedragsveranderinge te bevorder. Voedselmaatskappye speel ‘n tweeledige rol: deur die samestelling van voedselprodukte wat hulle versprei te evalueer, en deur die verbruiker op te voed oor gesonde eetgewoontes. Maatskappye se voedingstrategieë en programme, asook die verpakking van produkte, kan gebruik word om voedingsinligting te verskaf. Die studie se hoof doelwit was om die voedingstrategieё te ondersoek wat deur voedselmaatskappye in Suid Afrika gebruik word en om dit te vergelyk met die kennis, houding en praktyke van die verbruiker teenoor voedingsinligting wat hulle ontvang. Die sekondêre doelwit was om riglyne vir voedselmaatskappye te ontwikkel ter ondersteuning van die maatskappye se inisiatiewe om kroniese lewensstyl siektes te voorkom. Metodologie Die studiepopulasie het bestaan uit ’n steekproef van 7 voedselmaatskappye wat in Suid Afrika werksaam is en ‘n steekproef van 230 Suid Afrikaanse verbruikers. Data is ingesamel deur twee uitgetoetsde vraelyste te gebruik wat spesifiek geteiken was vir elke studie populasie. Die data is statisties geanaliseer vir elke studie populasie en die studie populasies is ook met mekaar vergelyk. Resultate Die meeste voedselmaatskappye wat deelgeneem het aan die studie verklaar dat hulle ‘n voedingstrategie het wat die wyse waarop daar met die verbruiker kommunikeer word uitstippel, nogtans was geeneen van die voedingstrategieë beskikbaar gestel aan die navorser nie. Een en sewentig persent van die voedselmaatskappye het ook aangedui dat kroniese lewensstyl siektes aangespreek word in hul voedingstrategieë en dat daar gefokus word op hartvatsiektes. Voedselmaatskappye gee voorkeur aan die voedseletiket as medium vir voedingvoorligting aan die verbruiker. Die meeste voedselmaatskappye het saamgestem dat hul wel ‘n verantwoordelikheid het teenoor die verbruiker ten opsigte van voedingvoorligting, maar beskou dit nie as uitsluitlik hul verantwoordelikheid nie. Ses en negentig persent van die verbruikers lees voedsel etikette (altyd of soms) wanneer hul aankope doen. Dit blyk dat die ouer verbruiker minder geneig is om die bestanddelelys te lees. Verbruikers is oorwegend bekommerd oor hartvatsiektes wanneer hulle voedselaankope doen. Vyf en negentig persent van die verbruikers stem saam dat voedselmaatskappye ‘n verantwoordelikheid het teenoor verbruikers ten opsigte van voedingvoorligting. Die verbruikers gee voorkeur aan die voedsel etiket en televisie as mediums vir voedingvoorligting, maar hul vertrou meestal op dokters en voedingkundiges om die voedingboodskappe oor te dra. Gevolgtrekking Om gedragsverandering by verbruikers mee te bring met die oog daarop om die toename in kroniese lewensstyl siektes aan te spreek, is dit essensiëel om die verbruiker toe te rus met die nodige kennis oor die voorkoming van kroniese lewenstyl siektes. Voedselmaatskappye behoort aktief betrokke wees by verbruiker opvoeding oor gesonde leef- en eetgewoontes. Kommunikasie ten opsigte van voedingvoorligting moet konsekwent wees en ‘n geїntegreerde benadering moet deur alle rolspelers gevolg word, insluitende voedselmaatskappye, die Departement Gesondheid en die Onderwysdepartement.
Guerreiro, Ana Daniela da Silva. "“Estamos em processo de transição” Experiências de famílias de consumidores éticos portugueses: uma etnografia dos valores, práticas e discursos de estilos de vida autoconscientes." Master's thesis, Instituto Superior de Ciências Sociais e Políticas, 2019. http://hdl.handle.net/10400.5/18471.
Full textEste trabalho foca as experiências de famílias de consumidores éticos portugueses, mais especificamente as suas práticas, discursos e valores, e tem por base uma pesquisa etnográfica, durante a qual se procurou entender o quotidiano destas famílias, os valores e significados que as mesmas atribuem ao consumo. Ao longo da pesquisa também se procurou identificar os serviços e bens que são classificados como éticos pelas famílias e como estas colocam os seus discursos em prática durante o ato de compra, o que revelou-se um desafio constante, bem como perceber posicionamentos políticos e ações públicas levados a cabo por estas pessoas no despertar de outros indivíduos para um estilo de vida mais consciente. No final, a investigação aponta para a ideia que ser consumidor ético é um desafio e uma negociação constante, sendo que todos os participantes da pesquisa revelaram sentirem-se em processo de transição, não entendendo o consumo ético como uma condição fechada e valorizando cada alteração que realizam no seu quotidiano por mais pequena que ela seja.
This research focuses on the experiences of families of ethical consumers in Portugal, more precisely on their practices, discourses and values. It was based in an ethnographic research aimed to understand the daily life of these families, namely the values and meanings they attribute to consumption. This research also intended to identify the services and goods classified as ethical by these families and to understand how ethical consumers put their discourses into practice during their acts of consumption, which has proved a constant challenge. Political positions and public actions carried out by these people were also explored as way of arousing another people’s interest in pursuing a more conscious lifestyle. In the end, this research points out to the idea that being a ethical consumer implies a constant challenge and negotiation, in the sense that all participants declared that they felt themselves in a process of transition, not understanding ethical consumer as a closed condition and valuing every change they make in their daily lives however small it may be.
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Elster, Judi. "Healthy Lifestyle Practice Among Online Health Psychology Graduate Students." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/7637.
Full textCunha, Conceição Maria Oliveira da. "Empreendedorismo "estilo de vida": o caso dos pequenos negócios TER." Doctoral thesis, Universidade de Aveiro, 2016. http://hdl.handle.net/10773/17246.
Full textElevadas expectativas têm vindo a ser colocadas no empreendedorismo e na criação de pequenas empresas como meio para a regeneração das economias de muitas zonas rurais. O turismo é um dos setores que pode contribuir, bem como beneficiar da dinâmica empreendedora que se conseguir criar nestes territórios. Ainda que os contributos económicos e sociais dos pequenos negócios de turismo em espaço rural sejam crescentemente estudados e reconhecidos, a atuação dos proprietários e gestores não está clara, em particular no que se refere ao fenómeno do empreendedorismo “estilo de vida”. O objetivo desta investigação é contribuir para um melhor entendimento dos empreendedores “estilo de vida”, do seu perfil, das suas motivações e, particularmente, da forma como atuam na gestão dos seus pequenos negócios, visando igualmente uma compreensão das consequências do seu modo de gestão ao nível do sucesso empresarial. Para a concretização deste objetivo optou-se por realizar um estudo qualitativo, de profundidade, com recurso ao estudo de caso suportado por uma revisão prévia da literatura. Este estudo foi aplicado no Alto Alentejo, região rural do interior sul de Portugal, a qual, embora apresentando algumas características de ruralidade remota, possui um potencial turístico relevante. Foram entrevistados oito empreendedores, proprietários e gestores de pequenos negócios de alojamento localizados em áreas rurais. As entrevistas foram complementadas com dados obtidos em outras fontes, nomeadamente, entrevistas a turistas hospedados nos empreendimentos, observação direta e documentação variada. Recorreu-se a uma análise de conteúdo para o tratamento da informação recolhida, adotando-se uma abordagem categorial na sistematização dos dados, tendo por base os referenciais teóricos mais relevantes. Os resultados obtidos permitiram identificar padrões que indiciam comportamentos diferenciados nas práticas de gestão por parte de um grupo de empreendedores claramente conotados com características “estilo de vida”. Estes empreendedores apresentam, também, níveis superiores de satisfação com o negócio e com a opção de vida que tomaram, o que, aparentemente, contribui para o sucesso dos seus empreendimentos.
High expectations have been placed on entrepreneurship and on small businesses as a means of regeneration of many rural economies. Tourism is one of the sectors that can contribute to, and benefit from, the entrepreneurial dynamics created in these territories. Although the economic and social contributions of small rural tourism businesses are increasingly studied and recognized, the role of the owners / managers is not clear, particularly regarding “lifestyle” entrepreneurship. The aim of this research is to contribute to a better understanding of “lifestyle” entrepreneurs, their profile, their motivations and, mainly, their business management practices, also including an understanding of the consequences of the way of management on business success. To accomplish this objective, the decision was to undertake a qualitative in-depth research, using the case study which was supported by a previous literature review. This study was conducted in the Alto Alentejo region, a rural region in the southern inner part of Portugal which, regardless of some characteristics of remote rurality, has significant tourism potential. Eight entrepreneurs, owners and managers of small tourism accommodation units in rural areas, were interviewed. The interviews were complemented with data from other sources, namely interviews with guests, direct observation and diverse documentation. The collected data was processed adopting a categorical approach. A content analysis was performed, taking into account the most relevant theoretical frameworks previously reviewed. The results obtained allowed to identity patterns, which indicate different behaviors in management practices within a group of entrepreneurs clearly associated to “lifestyle” characteristics. These entrepreneurs also demonstrated higher levels of satisfaction with their business and life choices, which apparently contributes to the success of their endeavors.
Jeon, Jin. "Television, race and national identity : a study of South Africa's lifestyle programme Top billing." Master's thesis, University of Cape Town, 2010. http://hdl.handle.net/11427/11637.
Full textThis thesis is an in-depth investigation into the weekly lifestyle/magazine programme Top Billing, aired on SABC3 (South African Broadcasting Corporation) – primarily in South Africa and in other surrounding African nations – to a total of over 6 million viewers. In its eighteenth year on South African television, Top Billing has entered the domestic lives of its viewers weekly, and has markedly become one of the country’s longest-running lifestyle and entertainment programmes. This study investigates the various meanings and pleasures that loyal viewers of Top Billing make of the programme, and how these "meanings" relate to their identities as middle class South Africans. Categorised as the "lifestyle" programme, it arguably has significant effects on the lifestyle and lives of its viewers. Studies on the "lifestyle" programme genre, especially in context to contemporary television studies, has not been widely written about. Further, as there is growing interest and a need for ethnographic and audience studies on the impact of television, particularly in Africa, this study thoroughly examines Top Billing in situ - in a media-saturated, post-modern, post-apartheid society in South Africa, while simultaneously locating the study in a larger, cross-disciplinary landscape. Since "meanings" are a cultural and social formation, the study examines the concept of "ideology" as a site of struggle; a place for the negotiation of race, gender, and other identities. The study brings to the fore the hegemonic ideology projected and "re-presented" by Top Billing, by taking an in-depth look at the makeup of the programme – both externally and internally, its relationship with its broadcaster and other social markers of society, and its audience. Through the use of content analysis, in-depth interviews and ethnography, this thesis examines issues of imbalanced representation of race and class, and the effects of commercialisation which take toll on the media landscape today. By further investigating the signifying role of the media and the ways in which Top Billing is constructed, the study determines ways in which identity is informed by Top Billing.
Walker, Zoe Alice Katherine. "The effects on health and health behaviour of inviting adolescents to a consultation within the general practice setting." Thesis, University of Hertfordshire, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.366036.
Full textDanielsson, Martin. "Digitala distinktioner : klass och kontinuitet i unga mäns vardagliga mediepraktiker." Doctoral thesis, Högskolan i Halmstad, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-24372.
Full textMatecki, Sandra. "Circular Economy in the Informal Tourism Sector : An Exploratory Study on Gotlands Peer-To-Peer Accommodations." Thesis, Uppsala universitet, Institutionen för samhällsbyggnad och industriell teknik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-416663.
Full textLeber, Brett. "Practice-oriented Design for Lifestyle Change: Trialling as a Means of Enabling Transition." Research Showcase @ CMU, 2014. http://repository.cmu.edu/theses/62.
Full textTaylor, Lisa. "From lifestyle media to lived practice : an ethnography of class, gender and ordinary gardening." Thesis, University of Wolverhampton, 2004. http://hdl.handle.net/2436/88297.
Full textBonnier, Thérèce. "Building Low Carbon Lifestyles : A qualitative study of the built environment’s potential to encourage low carbon lifestyles." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-212937.
Full textCockrell, Brittany B. "Mindfulness and authentic creativity developing a healthy lifestyle." Honors in the Major Thesis, University of Central Florida, 2011. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/362.
Full textB.A.
Bachelors
Arts and Humanities
Humanities
Wichasin, Pimmada. "A study of Thai women as health tour participants in relation to lifestyle and leisure practice." Thesis, Bournemouth University, 2007. http://eprints.bournemouth.ac.uk/13018/.
Full textLindbäck, Isabelle. "Planning for Sustainability : Are sustainable neighbourhoods creating sustainable lifestyles?" Thesis, KTH, Urbana och regionala studier, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-298537.
Full textSchanes, Karin, Stefan Giljum, and Edgar Hertwich. "Low carbon lifestyles: A framework to structure consumption strategies and options to reduce carbon footprints." Elsevier, 2016. http://dx.doi.org/10.1016/j.jclepro.2016.08.154.
Full textGbala, James Walakerwon. "Association Between Diabetes/Chronic Disease Incidence and Lifestyle Factors Among African-Born Populations." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/2260.
Full textHemingway, Ann. "Women on a low income, understanding inequalities and coronary heart disease prevention : a lifestyle, practice and policy analysis." Thesis, University of Southampton, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.430724.
Full textKardakis, Therese. "Strengthening lifestyle interventions in primary health care : the challenge of change and implementation of guidelines in clinical practice." Doctoral thesis, Umeå universitet, Epidemiologi och global hälsa, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-141323.
Full textBakgrund: Levnadsvanor som tobaksbruk, riskbruk av alkohol, ohälsosamma matvanor och otillräcklig fysisk aktivitet är riskfaktorer för att utveckla kroniska sjukdomar, vilka orsakar de flesta dödsfallen i världen. Ohälsa och dess följdsjukdomar utmanar också samhällen och hälsosystem världen över p.g.a. de höga kostnader som de medför. För att förbättra situationen så försöker regeringar och organisationer förändra hälso- och sjukvårdens perspektiv till att fokusera mer på hälsa och att arbeta med effektiva interventioner för att förebygga och att förändra människors ohälsosamma vanor. År 2011 i Sverige, publicerades nationella kliniska riktlinjer för vårdens arbete med att förebygga sjukdom genom att stödja förändring av patienters ohälsosamma levnadsvanor. Det är dock välkänt hur svårt det är att förändra klinisk praxis och att introducera riktlinjer, och interventioner på området hälsa i sjukvården brottas med specifika utmaningar. Det övergripande syftet med den här avhandlingen har varit att bidra till en bättre förståelse av komplexiteten i att hälsoorientera primärvården, och att utforska förutsättningarna till att implementera kliniska riktlinjer för att stödja förändring av patienters levnadsvanor. De mer specifika syftena var: att (I) utforska hur implementeringsutmaningarna behandlades i utvecklingsprocessen av riktlinjerna ; att (II) undersöka dimensioner av beredskapen för förändring i primärvården för att implementera riktlinjerna om levnadsvanor inkluderande aspekter av interventionen själv samt kontexten ; att (III) utforska i vilken utsträckning hälsoprofessionerna arbetar med levnadsvanor i primärvården, och att beskriva deras kunskap, attityder och uppfattat organisatoriskt stöd för livsstilsinterventioner ; att (IV) i en två-årig uppföljning utvärdera utvecklingen av arbetet med levnadsvanor i primärvården, och användningen av de specifika nationella riktlinjerna för levnadsvanor. Metod och resultat: En intervjustudie med riktlinjeutvecklare på nationell nivå (n = 7) visade att många utmaningar för implementeringen av riktlinjerna identifierades och bemöttes under utvecklingsprocessen i fyra teman av strategier: breda överenskommelser och konsensus om inriktning och syfte, systematiskt och aktivt inkluderande av stakeholders, formaliserad och strukturerad utvecklingsprocess, öppenhet och insyn utvecklingsprocess. Samtidigt utmanade dock riktlinjerna om livsstilsinterventioner Socialstyrelsens utvecklingmodell p.g.a. deras förebyggande och icke sjukdomsspecifika fokus (I). En multipel fallstudie med nyckelpersoner ansvariga för implementeringen av riktlinjerna i sjukvårdsorganisationerna (n = 10) samt vårdpersonal och chefer (n = 340), visade på gynnsamma villkor för förändring i båda organisationerna rörande förändringsfokus (d.v.s. hälsoorientering) och den specifika interventionen (d.v.s. riktlinjer om metoder för att stödja förändring av ohälsosamma levnadsvanor). Stödet för förändring och lärande visade på något svagare resultat, likaså formen för förändringen d.v.s. nationella riktlinjer i allmänhet. Faktorer i den yttre kontexten visade sig kunna påverka prioritering av och optimalt val av tidpunkt för interventionen, likaså betydande skillnader i uppfattningar mellan yrkesgrupperna (II). En tvärsnittsstudie bland läkare och sjuksköterskor (n = 315) i primärvården visade att de har en positiv attityd och en god kunskapsnivå om metoder för livsstilsförändring. Både kunskapsnivå och i vilken utsträckning man arbetar med patienters livsstil skiljer sig mellan yrkesgrupper. Organisatoriskt stöd som nationella riktlinjer och utvecklandet av primärvårdens samarbete med intressenter i närområdet identifierades som viktigt för att förbättra arbetet med livsstil interventioner (III). En longitudinell undersökning bland vårdpersonal visade att användning av metoder för att förändra patientens vanor beträffande tobaksbruk och riskbruk av alkohol har ökat över tid, och att sjuksköterskorna arbetar i högre utsträckning med alla fyra levnadsvanorna än i tidigare. Implementeringen av de nationella riktlinjerna för levnadsvanor hade inte kommit så långt vid det andra mättillfället, och stora skillnader visade sig i hur läkare och sköterskor ser på riktlinjer och i vilken utsträckning de använder dem (IV). Slutsats: Hälsofrämjande och prevention skiljer sig på många sätt från mer traditionella fält inom medicinen. För att stärka implementeringen av det här viktiga (men ej akuta) fältet i hälso- och sjukvården, så måste det först av allt prioriteras på alla nivåer! Resultatet visar på ett svagt upptag av riktlinjerna för livsstilsinterventioner i klinisk praxis, och lämnar utrymme till förbättring. Aspekter av resultatet som presenteras i avhandlingen kan vägleda fortsatt utveckling och implementering av hälsoorientering och riktlinjer för livsstilsinterventioner inom primärvården, samt användas för att påverka policy, praxis och framtida forskning. Det gäller framför allt aspekter av utveckling av nationella riktlinjer på området; hälso- och sjukvårdsorganisationernas beredskap till förändring; hälsoprofessionernas attityder, kunskap och i vilken utsträckning de arbetar med livsstilsinterventioner och riktlinjer.
Johnson, Sarah Elizabeth. "Pragmatic Implementation Trials: Understanding the Integrated Research-Practice Partnership Approach to Lifestyle Obesity Management Across a Transforming Health System." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/74239.
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Ohnmar, Aung Pimpawan Boonmongkon. "Life styles, sexuality and cultural beliefs related to unsafe sexual practices among youth in Peri-Urban Yangon, Myanmar /." Abstract, 2005. http://mulinet3.li.mahidol.ac.th/thesis/2548/cd375/4637982.pdf.
Full textPatterson, Andrea M. "Evaluating The Effects of an Educational Lifestyle Modification Intervention on Blood Pressure in Adults With Prehypertension." UNF Digital Commons, 2014. http://digitalcommons.unf.edu/etd/496.
Full textJacobik, Guilherme Santinho 1972. "Crianças e suas práticas socioculturais matemáticas : entre contextos escolares e extraescolares." [s.n.], 2014. http://repositorio.unicamp.br/jspui/handle/REPOSIP/319161.
Full textTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Educação
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Resumo: Esta pesquisa empreendeu compreender como práticas culturais nem sempre legitimadas pela escola podem influenciar as práticas matemáticas escolares ou, de outro modo, como os diversos modos de vida das crianças são observados pela escola. Fez-se uso dos conceitos de aprendizagem situada e de comunidade de prática (LAVE; CHAIKLIN, 2001; LAVE; WENGER, 2002; entre outros) para travar um diálogo com os encontros e desencontros, congruências e incongruências da relação dos alunos com a cultura matemática escolar e a cultura e as formas de vida extraescolares. Realizamos pesquisa de campo que fez uso de entrevistas semiestruturadas e sessões interativas com coordenadores, professoras, alunos e pais, membros de duas comunidades de prática, escolas municipais de ensino fundamental de São Paulo (1º ano). Analisou a vivência doméstica que intermedeia outras práticas matemáticas associadas ao núcleo familiar, como as lições escolares para se fazer em casa e o papel (positivo e negativo) da mediação ou não por pessoas mais experientes; também a participação das crianças em situações/práticas de jogos regrados, ensinados ou não pela escola e a utilização de dinheiro nas práticas domésticas e escolares. Em suma, buscou travar diálogos entre formas de conhecimento e aprendizagem matemática em diferentes contextos de atividade humana, sobretudo, os contextos familiares e os escolares. De nosso diálogo com os colaboradores e outras fontes referenciais deixamos um rastro vasto e interessante de possibilidades de reflexão acerca do diálogo vida na escola, vida familiar comunitária e cultura matemática
Abstract: This research was undertaken to understand how cultural practice, not always recognized as legitimate by the school, can influence school mathematical practice or otherwise, as various lifestyles of children are observed by the school. There was use of concepts related to situated learning and community of practice (LAVE; CHAIKLIN, 2001; LAVE; WENGER, 2002; among others) to establish a connection with the agreements and disagreements, congruencies and inconsistencies of the relationship of students with school mathematics culture, culture in general and the extracurricular lifestyles. It analyzed the domestic experience that intermediates other mathematical practices associated to family¿s kernel, as homeworks and the role (positive and negative) of the mediation or not by more experienced people; it also assessed the participation of children in ruled games practice/situation, taught or not by the school, and the use of money in the household and school practice. In short, it aimed to establish a link between forms of knowledge and learning mathematics in different context of human activity, especially, in the family and school context
Doutorado
Ensino e Práticas Culturais
Doutor em Educação
Theron, Petria Magdalena. "Equipping Christians living in an "unequally yoked" context : a practical theological study / Petria Magdalena Theron." Thesis, North-West University, 2008. http://hdl.handle.net/10394/2104.
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