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Journal articles on the topic 'Likör'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Becker, Jessica. "Kaufland bringt „König Knossis“ Likör ins Regal." Lebensmittel Zeitung 73, no. 16 (2021): 52. http://dx.doi.org/10.51202/0947-7527-2021-16-052.

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Neckarsulm. Im März hat Kaufland den Entertainer Jens Knossalla zum Werbebotschafter ernannt. Einen Monat später nimmt die Schwarz-Tochter ein Produkt von ihm ins Sortiment auf – werblich inszeniert mit einer Social-Media-Kampagne.

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2

Heimig, Dieter. "EOS Samos lanciert neue Weine." Lebensmittel Zeitung 73, no. 46 (2021): 55. http://dx.doi.org/10.51202/0947-7527-2021-46-055-3.

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3

Atkinson, Jeanette Lee, and Stig Larsson. "Likar." World Literature Today 68, no. 3 (1994): 595. http://dx.doi.org/10.2307/40150505.

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4

Holst-Jensen., Arne. "Noen liker frukt og andre liker bær." Naturen 126, no. 03 (June 3, 2002): 107–13. http://dx.doi.org/10.18261/issn1504-3118-2002-03-02.

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5

Hagen, Erik Bjerck. "Hvorfor liker vi Ibsen?" Norsk litteraturvitenskapelig tidsskrift 10, no. 01 (February 7, 2007): 16–28. http://dx.doi.org/10.18261/issn1504-288x-2007-01-02.

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6

Birkeland, Ingvild Margrethe. "På teater liker jeg …" DRAMA 58, no. 2 (December 7, 2021): 4–5. http://dx.doi.org/10.18261/issn.2535-4310-2021-02-02.

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7

Kolve, Cathrine Solheim. "Jeg liker sunn mat." Norsk tidsskrift for ernæring 18, no. 1 (March 2020): 1–3. http://dx.doi.org/10.18261/ntfe.18.1.17.

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8

Jakobsen, Kjetil. "Hvorfor hermeneutikere ikke liker Bourdieu." Nytt Norsk Tidsskrift 22, no. 01 (April 25, 2005): 99–109. http://dx.doi.org/10.18261/issn1504-3053-2005-01-09.

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9

Juul, Frederik Emil. "Hva liker du å gjøre?" Tidsskrift for Den norske legeforening 134, no. 15 (2014): 1498. http://dx.doi.org/10.4045/tidsskr.14.0866.

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10

Locke, Edwin A., and Gary P. Latham. "Comments on McLeod, Liker, and Lobel." Journal of Applied Behavioral Science 28, no. 1 (March 1992): 42–45. http://dx.doi.org/10.1177/0021886392281004.

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11

Welinder, Annika, Leif Sörnmo, Dirk Q. Feild, Charles L. Feldman, Jonas Pettersson, Galen S. Wagner, and Olle Pahlm. "Comparison of Signal Quality Between Easi and Mason-Likar 12-Lead Electrocardiograms During Physical Activity." American Journal of Critical Care 13, no. 3 (May 1, 2004): 228–34. http://dx.doi.org/10.4037/ajcc2004.13.3.228.

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• Background Myoelectric noise and baseline wander, artifacts that appear when patients move during electrocardiographic monitoring, can cause false alarms. This problem can be addressed by using a reduced lead set and placing electrodes on the anterior part of the torso only. The Mason-Likar modification of the standard 12-lead electrocardiogram and the EASI lead system are 2 alternative systems for lead placement. • Objectives To test the hypothesis that the EASI lead system is less susceptible to artifacts than is the Mason-Likar modification of the standard 12-lead electrocardiogram. • Methods Baseline wander and myoelectric noise amplitudes of EASI and Mason-Likar 12-lead electrocardiograms were compared. Twenty healthy volunteers participated. Both lead systems were recorded simultaneously for different types of physical activities. For each lead in each subject, baseline wander and myoelectric noise were measured for both systems, at rest and during each physical activity. • Results The outcome for baseline wander was mixed. For myoelectric noise content, the EASI system performed better for the limb leads in the different physical activities. In the precordial leads, the differences were minimal or mixed. However, for supine-to-right turning, EASI performed worse than the Mason-Likar system. • Conclusions The 2 systems have similar susceptibilities to baseline wander. The EASI system is, however, less susceptible to myoelectric noise than is the Mason-Likar system. EASI performed worse than Mason-Likar for turning supine to right, because only the EASI system uses an electrode in the right-midaxillary line.

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12

Fitrullah, Muhammad, Ni Made Oka Karini, and Ni Putu Eka Mahadewi. "KARAKTERISTIK DAN MOTIVASI WISATAWAN MANCANEGARA YANG BERKUNJUNG KE PANTAI LAKEY, DOMPU, NUSA TENGGARA BARAT." Jurnal IPTA 7, no. 2 (December 30, 2019): 135. http://dx.doi.org/10.24843/ipta.2019.v07.i02.p04.

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Lakey Beach has potential that is not shared by many other tourist attractions such as left-hand wave sweeping. Not only that, the life of the local people around Lakey Beach tourist attraction which is quite unique and still preserves customs is a special attraction for tourists who visit. For this reason, we want to know the Characteristics, Motivation of foreign tourists visiting Lakey Beach.The sampling technique uses the slovin formula and purposive sampling by distributing 100 open questionnaires to foreign tourists visiting Lakey Beach tourist attractions. The data analysis technique used in this research is descriptive qualitative is a technique that describes and interprets the meaning of the data that has been collected. Based on the results of research characteristics of foreign tourists visiting Lakey Beach based on age 15-30 years old 57 people (57%), the area of origin of Australia 41 people (41%), male gender 5 people (56%), the status of recreational trips / holidays 98 people (98%), sources of friends / family information 54 people (54%), frequency of visiting 63 people (63%), home stay accommodations 59 people (59%). While the intrinsic motivation of foreign tourists on the indicator want to have fun score of 4.2 (agree), want to channel the hobby of surfing / surfing the score of 4.09 (agree) has the highest liker score, while the lowest liker score on the indicator wants to visit friends / liker's family score 2.15 (disagree). Whereas the extrinsic motivation of foreign tourists on the highest liker score indicator is the leisure time score of 4.27 liker (strongly agree), while the indicator with the lowest liker score is conducting a comparative study of liker score 2.16 (disagree).

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13

Basu, S. "The Toyota Way by Jeffrey K Liker." Medical Journal Armed Forces India 63, no. 3 (July 2007): 305. http://dx.doi.org/10.1016/s0377-1237(07)80170-5.

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14

Følstad, Asbjørn. "Bernard Enjolras, Rune Karlsen, Kari Steen-Johnsen og Dag Wollebæk: Liker – liker ikke. Sosiale medier, samfunnsengasjement og offentlighet." Norsk medietidsskrift 20, no. 04 (December 20, 2013): 356–58. http://dx.doi.org/10.18261/issn0805-9535-2013-04-06.

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15

Iatridi, Vasiliki, and Martin R. Yeomans. "Identifying sweet taste liker phenotypes: A methodological review." Appetite 130 (November 2018): 308. http://dx.doi.org/10.1016/j.appet.2018.05.203.

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16

Reagan, Robert T. "Complexity of IQ: Comment on Ceci and Liker (1986)." Journal of Experimental Psychology: General 116, no. 3 (1987): 302–3. http://dx.doi.org/10.1037/0096-3445.116.3.302.

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17

Hillemeyer, Judit. "Knolle mit Zukunft." Lebensmittel Zeitung 73, no. 10 (2021): 64. http://dx.doi.org/10.51202/0947-7527-2021-10-064-1.

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Zossen. Der Wildfruchtverarbeiter Lienig weiß mit exotischen und heimische Früchten umzugehen. Beliefert wird die Nahrungsmittelindustrie. Vermarktet werden außerdem Säfte, Liköre und Konzentrate in Pulverfom.

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18

Aiello, Luca Maria, Marco Milanesio, Giancarlo Ruffo, and Rossano Schifanella. "An identity-based approach to secure P2P applications with Likir." Peer-to-Peer Networking and Applications 4, no. 4 (January 6, 2011): 420–38. http://dx.doi.org/10.1007/s12083-010-0099-6.

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19

Fidler, Richard, Claire Sommargren, Barbara Drew, and Xiao Hu. "Signal Quality Differences Between Mason–likar and Lund Electrode Configurations." Journal of Electrocardiology 49, no. 6 (November 2016): 934. http://dx.doi.org/10.1016/j.jelectrocard.2016.09.033.

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20

Gregg, Richard E., Simon C. Chien, and Saeed Babaeizadeh. "Left Ventricular Hypertrophy Detection for Mason–likar Ecg Electrode Placement." Journal of Electrocardiology 49, no. 6 (November 2016): 935. http://dx.doi.org/10.1016/j.jelectrocard.2016.09.034.

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21

Kim, Ji-Yoon, John Prescott, and Kwang-Ok Kim. "Emotional responses to sweet foods according to sweet liker status." Food Quality and Preference 59 (July 2017): 1–7. http://dx.doi.org/10.1016/j.foodqual.2017.01.013.

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22

Schindler, Barbara. "Neue Sorten und Limited Editions greifen Food Trends auf." Lebensmittel Zeitung 73, no. 8 (2021): 64. http://dx.doi.org/10.51202/0947-7527-2021-8-064-2.

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23

Bertelsen, Anne Sjoerup, Line Ahm Mielby, Niki Alexi, Derek Victor Byrne, and Ulla Kidmose. "Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions." Foods 9, no. 2 (February 1, 2020): 146. http://dx.doi.org/10.3390/foods9020146.

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Aroma-taste interactions, which are believed to occur due to previous coexposure (concurrent presence of aroma and taste), have been suggested as a strategy to aid sugar reduction in food and beverages. However, coexposures might be influenced by individual differences. We therefore hypothesized that aroma-taste interactions vary across individuals. The present study investigated how individual differences (gender, age, and sweet liker status) influenced the effect of aroma on sweetness intensity among young adults. An initial screening of five aromas, all congruent with sweet taste, for their sweetness enhancing effect was carried out using descriptive analysis. Among the aromas tested, vanilla was found most promising for its sweet enhancing effects and was therefore tested across three sucrose concentrations by 129 young adults. Among the subjects tested, females were found to be more susceptible to the sweetness enhancing effect of vanilla aroma than males. For males, the addition of vanilla aroma increased the sweet taste ratings significantly for the 22–25-year-olds, but not the 19–21-year-olds. Consumers were clustered according to their sweet liker status based on their liking for the samples. Although sweet taste ratings were found to vary with the sweet liker status, aroma enhanced the sweetness ratings similarly across clusters. These results call for more targeted product development in order to aid sugar reduction.

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24

Iatridi, Vasiliki, John E. Hayes, and Martin R. Yeomans. "Reconsidering the classification of sweet taste liker phenotypes: A methodological review." Food Quality and Preference 72 (March 2019): 56–76. http://dx.doi.org/10.1016/j.foodqual.2018.09.001.

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25

Germain, Sara, and Camille Alloing. "Engager, cliquer, liker. L’éditorialisation des contenus journalistiques sur les plateformes numériques." Quaderni, no. 107 (October 15, 2022): 19–38. http://dx.doi.org/10.4000/quaderni.2472.

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26

Badriyah, Lailatul. "Empati dalam Tradisi Membakar “Tunam” dan “Melemang” saat Malam Nujuh Likur pada Masyarakat Kabupaten Kaur." Tsaqofah dan Tarikh: Jurnal Kebudayaan dan Sejarah Islam 5, no. 1 (July 31, 2020): 51. http://dx.doi.org/10.29300/ttjksi.v5i1.2943.

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Abstrak: Empati dalam Tradisi Membakar “Tunam” dan “Melemang” Saat Malam Nujuh Likur Pada Masyarakat Kabupaten Kaur. Tulisan ini bertujuan untuk memahami konsep empati berbasis budaya dengan mengkaji salah satu kearifan lokal (local wisdom) di Kabupaten Kaur. Kearifan lokal yang diangkat adalah tradisi membakar tunam dan Melemang pada malam nujuh likur (27 Ramadhan) pada masyarakat Kabupaten Kaur. Empati diartikan sebagai kemampuan mental individu dalam merespok secara empatik atas kejadian dari kondisi atau situasi orang lain dengan cara merasakan dan berpikir yang sama dengan orang tersebut. Tunam adalah susunan batok kelapa yang disusun secara vertikal, sedangkan Melemangproses membuat makanan khas yang terbuat dari beras ketan dengan campuran santan dan garam lalu dibakar dan nantinya akan dimakan bersama-sama dengan jiran tetangga dan sanak keluarga. Penelitian ini berjenis penelitian kualitatif dengan pendekatan etnografi dan kajian hermeneutika. Etnografi digunakan untuk memahami lebih mendalam pada konteks budaya sedangkan hermeneutika digunakan untuk mengkaji lebih dalam makna tunam dan melemang yang bukan hanya sekedar untuk penerangan semata. Dalam penelitian ini peneliti menggunakan teknik purposive sampling dalam menetapkan sampel. Hasil penelitian menunjukkan bahwa tradisi membakar tunam dan melemang memicu munculnya ingatan-ingatan masa lalu serta perasaan-peraasan yang melibatkan emosi yang mendalam (pada usia 40 ke atas). Adapun perasaan yang muncul antara lain perasaan senang, semangat, sedih dan kebanggan diri/harga diri (self esteem). Adapun pada sampel siswa yang berusia 15 tahun (remaja), secara istilah mereka tidak mengetahui apa sebenarnya tunam akan tetapi ketika peneliti mendeskripsikan bentuknya (simbolik), ekspresi yang muncul adalah seperti mendapatkan pengetahuan baru yang belum pernah diketahui sebelumnya.Kata Kunci: Empati, Tunam, Melemang, Nujuh likur, Etnografi.

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27

Back, Mitja D., Stefan C. Schmukle, and Boris Egloff. "A Closer Look at First Sight: Social Relations Lens Model Analysis of Personality and Interpersonal Attraction at Zero Acquaintance." European Journal of Personality 25, no. 3 (May 2011): 225–38. http://dx.doi.org/10.1002/per.790.

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Based on a new theoretical framework—the Social Relations Lens Model—this study examined the influence of personality on real–life attraction at zero acquaintance. A group of psychology freshmen ( N = 73) was investigated upon encountering one another for the first time. Personality traits, attraction ratings and metaperceptions were assessed using a large round–robin design (2628 dyads). In line with our model, personality differentially predicted who was a liker and who expected to be liked (perceiver effects), who was popular and who was seen as a liker (target effects), as well as who liked whom and who expected to be liked by whom (relationship effects). Moreover, the influence of personality on attraction was mediated by observable physical, nonverbal and audible cues. Results allowed a closer look at first sight and underline the importance of combining componential and process approaches in understanding the interplay of personality and social phenomena. Copyright © 2010 John Wiley & Sons, Ltd.

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28

Lim, Amanda JiaYing, Pey Sze Teo, Vicki Wei Kee Tan, and Ciarán G. Forde. "Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females." Foods 9, no. 9 (September 18, 2020): 1318. http://dx.doi.org/10.3390/foods9091318.

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Taste preferences guide food choices and dietary behaviours, yet few studies have shown a relationship between sweet and savoury taste preference and differences in dietary intakes or energy consumed from different “taste clusters”. We investigated differences in psycho-hedonic responses to sweet and savoury tastes and their association with energy intake, proportion of energy from macronutrients and energy intake from different “taste clusters”. In addition, we evaluated correspondence between two methods to classify “sweet-liker” status and the overlap between sweet and savoury taste preferences. Psycho-hedonic responses to sweet and savoury tastes of female participants (n = 66) were captured via staircase paired preference and the “sweet-liker phenotype” classification method. Quantitative dietary energy and macronutrient intakes were measured using three-day food diary, and the relative contributions of specific taste clusters to energy intake were derived for each participant. All participants completed anthropometric assessments measuring body mass index (BMI) and adiposity. Results showed no association between sweet and savoury preferences with dietary energy or macronutrient intakes, though there was a trend towards higher sweet food consumption among “sweet-likers”. A higher preference for savouriness was not associated with differences in daily energy intake, energy intake from protein, BMI or adiposity levels. There was little overlap in sweet and savoury preferences, suggesting a bi-modal split in taste preferences. “Sweet-likers” preferred a higher mean sucrose concentration than sweet “dislikers” (p < 0.001) indicating agreement between the two approaches. Future studies should consider comparing taste-liker differences using food choice tasks to address the current gap between taste preference measures and actual dietary behaviours.

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29

OKAMOTO, NOBORU. "Clinico-electrocardiographic comparative study of standard 12-lead and Mason-Likar lead." Japanese Journal of Electrocardiology 7, no. 2 (1987): 205–11. http://dx.doi.org/10.5105/jse.7.205.

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30

Batchvarov, Velislav N., Dilshat Djumanov, Jorg Taubel, and A. John Camm. "Mason-Likar electrode configuration can confound the recognition of electrode cable interchange." Journal of Electrocardiology 45, no. 3 (May 2012): 265. http://dx.doi.org/10.1016/j.jelectrocard.2010.12.164.

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31

Kerkines, Ioannis S. K., and Aristides Mavridis. "Theoretical investigation of theX2Σ+,A2Π, andB2Σ+ states of LiAr and LiKr." Journal of Chemical Physics 116, no. 21 (June 2002): 9305–14. http://dx.doi.org/10.1063/1.1473809.

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32

Iatridi, Vasiliki, John Hayes, and Martin Yeomans. "Quantifying Sweet Taste Liker Phenotypes: Time for Some Consistency in the Classification Criteria." Nutrients 11, no. 1 (January 10, 2019): 129. http://dx.doi.org/10.3390/nu11010129.

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Taste hedonics is a well-documented driver of food consumption. The role of sweetness in directing ingestive behavior is largely rooted in biology. One can then intuit that individual differences in sweet-liking may constitute an indicator of variations in the susceptibility to diet-related health outcomes. Despite half a century of research on sweet-liking, the best method to identify the distinct responses to sweet taste is still debated. To help resolve this issue, liking and intensity ratings for eight sucrose solutions ranging from 0 to 1 M were collected from 148 young adults (29% men). Hierarchical cluster analysis (HCA) revealed three response patterns: a sweet-liker (SL) phenotype characterized by a rise in liking as concentration increased, an inverted U-shaped phenotype with maximum liking at 0.25 M, and a sweet-disliker (SD) phenotype characterized by a decline in liking as a function of concentration. Based on sensitivity and specificity analyses, present data suggest the clearest discrimination between phenotypes is seen with 1.0 M sucrose, where a liking rating between −15 and +15 on a −50/+50 scale reliably distinguished individuals with an inverted U-shaped response from the SLs and the SDs. If the efficacy of this approach is confirmed in other populations, the discrimination criteria identified here can serve as the basis for a standard method for classifying sweet taste liker phenotypes in adults.

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33

Walamies, M. "QRS scoring with the Mason-Likar lead system at rest and during ischaemia." Clinical Physiology 11, no. 5 (September 1991): 423–30. http://dx.doi.org/10.1111/j.1475-097x.1991.tb00814.x.

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34

Gregg, Richard E., Saeed Babaeizadeh, and Sophia H. Zhou. "Can vectorcardiogram criteria unmask inferior Q-waves in Mason-Likar 12-lead ECG?" Journal of Electrocardiology 50, no. 6 (November 2017): 859. http://dx.doi.org/10.1016/j.jelectrocard.2017.08.044.

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35

Gregg, Richard E., Sophia H. Zhou, and Saeed Babaeizadeh. "Can vectorcardiogram criteria unmask inferior Q-waves in Mason-Likar 12-lead ECG?" Journal of Electrocardiology 51, no. 1 (January 2018): e2-e3. http://dx.doi.org/10.1016/j.jelectrocard.2017.12.011.

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36

Garneau, Nicole L., Tiffany M. Nuessle, Barbara J. Mendelsberg, Stephanie Shepard, and Robin M. Tucker. "Sweet liker status in children and adults: Consequences for beverage intake in adults." Food Quality and Preference 65 (April 2018): 175–80. http://dx.doi.org/10.1016/j.foodqual.2017.10.005.

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37

Redmann, Christian. "Schmerzbehandlung in der Palliativmedizin. Von Günther Bernatzky, Reinhard Sittl und Rudolf Likar (Hrsg.)." Pharmazie in unserer Zeit 41, no. 3 (May 2012): 255. http://dx.doi.org/10.1002/pauz.201290053.

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38

Wung, Shu-Fen, Amelia Sieger, Monique Leon, Jessica Redondo, Vincent Sorrell, and Steven Goldman. "What are the implications for using modified (Mason-Likar) exercise lead system in research?" Journal of Electrocardiology 37 (October 2004): 43. http://dx.doi.org/10.1016/j.jelectrocard.2004.08.013.

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39

Gontov, Mikhail Eliseevich, Dmitry Nikolaevich Koltsov, Valentina Ivanovna Dmitrieva, and Svetlana Alekseevna Rusanova. "Immunogenetic monitoring of lines the breed of Sychevka cattle." Agrarian Scientific Journal, no. 6 (June 26, 2022): 60–65. http://dx.doi.org/10.28983/asj.y2022i6pp60-65.

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The results of immunogenetic monitoring from 1986 to 2020 of the lines of Anis 4593 ZSV – 236 (n = 287), Liker 5412 ZSV-585 (n = 263), and Toreador 3032 ZS-485 (n = 627) of the breed of Sychevka cattle in the Smolensk region, using red blood cell antigenic factors EAB – locus of blood groups as genetic markers are presented. As a result of the line crosses carried out, as well as the introduction of genes of the Red-and-White Holstein breed, an expansion of genetic diversity is observed in each line. The coefficient of genetic similarity between the animals of the lines breed in 1986 and their descendants in the male line in 2020 is 52.8-61.9, which indicates a significant change in the genetic structure of each line. The number of animals carrying marker and, consequently, other alleles specific to the progenitors of the lines or their successors has decreased in the lines. Animals with other alleles inherited from the breeds of Sychevka and Holstein Red-and-White have become widespread. In the Anise line, its descendants are most common, marked with alleles of the EAB locus G2Y2'1Q` (27%), b (16,7%), O1I'Q` (9,1%); in the Liker line – B1I1T1A`1 (11,1%), E ' 3G`(10,1%), G2Y2E`1Q` (10,1%); in the Toreador line – O1I`Q` (19,5%), Y1A`1 (16%), G2Y2E`1Q` (11,3%).

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40

TARON, Arnulfo. "Influencia del ambiente áulico en la motivacion de los estudiantes para el aprendizaje de un curso de analisis de alimentos." Espacios 41, no. 48 (December 17, 2020): 264–73. http://dx.doi.org/10.48082/espacios-a20v41n48p19.

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En esta investigación se estudia la influencia del ambiente áulico, en la motivación y el rendimiento académico. Se realiza un estudio descriptivo-cuantitativo, de dos ambientes áulicos (motivado y no motivado), utilizando un instrumento de evaluación tipo Liker de 15 dimensiones, de escala unipolar de criterios numéricos, de (1) a (5). Los estudiantes motivados, obtuvieron mayor rendimiento académico promedio (3,98), que los no motivado (3,37), encontrando diferencias estadísticamente significativas a (p<0,001. Un ambiente áulico motivante, facilita obtener alto rendimiento académico.

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41

Chung, Yongjin, and Yongchai Kwon. "A Study on Performance Improvement of Glucose Sensor Adopting a Catalyst Using New Cross Liker." Korean Chemical Engineering Research 53, no. 6 (December 1, 2015): 802–7. http://dx.doi.org/10.9713/kcer.2015.53.6.802.

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42

Ceci, Stephen J., and Jeffrey K. Liker. ""Stalking the IQ-expertise relation: When the critics go fishing": Correction to Ceci and Liker." Journal of Experimental Psychology: General 117, no. 4 (1988): 394. http://dx.doi.org/10.1037/h0090405.

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43

Yeomans, Martin R., John Prescott, and Natalie J. Gould. "Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status." Quarterly Journal of Experimental Psychology 62, no. 8 (August 2009): 1648–64. http://dx.doi.org/10.1080/17470210802557793.

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Repeated pairings of novel food-related odours with sweet tastes can result in enduring changes in sweetness of the odour alone, but have less consistent effects on odour liking. Variation in ability to taste propylthiouracil (PROP) might account for this, since PROP supertasters (ST) have been reported both to experience stronger sweetness intensity and to be more likely to dislike sweetness than do PROP nontasters (NT). Alternatively, individual differences in liking for sweetness may transfer to sweet-paired odours independently of PROP sensitivity. To explore this, evaluations of sucrose, saccharin, and PROP solutions were used to classify 92 volunteers as either sweet likers or dislikers and as PROP ST, NT, or medium tasters (MT). Changes in pleasantness of odours that had been paired with the taste of saccharin increased in sweet likers but decreased in dislikers. Odour sweetness increased regardless of PROP taster or sweet liker status. PROP ST rated saccharin as more bitter than did other taster groups and also showed greater increases in acquired bitterness of the saccharin-paired odour. Overall, these data suggest that individual differences in evaluation of saccharin reliably predict subsequent changes in evaluation of saccharin-paired odours, with hedonic changes corresponding with liking for sweet tastes and sensory changes reflecting differences in sensory quality between PROP taster groups.

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Yeomans, M. R., N. Gould, and J. Prescott. "Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status." Appetite 51, no. 2 (September 2008): 411. http://dx.doi.org/10.1016/j.appet.2008.04.265.

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Synnes, Hege Holmqvist, and Liv Ingrid A. Håberg. "«Ikke stas å bli tvunget til å spille Tornerose hvis en absolutt ikke liker det»." DRAMA 59, no. 2 (December 16, 2022): 28–37. http://dx.doi.org/10.18261/drama.59.2.6.

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Tri Bayu Pamungkas. "KECENDRUNGAN NOMOPHOBIA DITINJAU DARI JENIS KELAMIN PADA REMAJA DI KOTA BUKITTINGGI." Happiness, Journal of Psychology and Islamic Science 5, no. 1 (September 9, 2022): 90–99. http://dx.doi.org/10.30762/happiness.v5i1.376.

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Nomophobia is a new type of phobia that occurs as a result of rapid technological developments. This study aims to see the tendency of nomophobia among adolescents in the city of Bukittinggi. The subjects in this research were teenagers in the city of Bukittinggi, consisting of 80 men and 103 women. Data collection uses the Q-NMP scale (questionnaire nomophobia) with a 7-point liker scale model. The data analysis technique in this study used the independent sample t-test analysis technique. The results of the Independent Sample T-test difference, obtained a value of t = -, 450 with p = 0.566 (because the data is homogeneous, which is seen in the Equal Variences Assumed) there is no significant difference between the tendency of nomophobia in men and women. Keyword: Nomophobia, men, women ABSTRAK Nomophobia adalah phobia jenis baru yang terjadi akibat perkembangan teknologi yang semakin pesat. Penelitian ini bertujuan untuk melihat kecendrungan nomophobia pada remaja di Kota Bukittinggi. Subjek dalam penellitian ini merupakan remaja di Kota Bukittinggi yang terdiri dari 80 orang laki-laki dan 103 orang perempuan. Pengumpulan data menggunakan skala Q-NMP (quisioner nomophobia) dengan model skala liker 7 poin. Teknik analisis data dalam penelitian ini menggunakan teknik analisis independent sampel t-test. Hasil uji 91 beda Independent Sample T-test, diperoleh nilai t = -,450 dengan p= 0.566 (karena data homogen, yang dilihat adalah pada Equal Variences Assumed) tidak terdapat perbedaan yang signifikan antara kecenderungan nomophobia pada laki-laki dan perempuan

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PAPOUCHADO, M., P. R. WALKER, M. A. JAMES, and L. M. CLARKE. "Fundamental differences between the standard 12-lead electrocardiograph and the modified (Mason--Likar) exercise lead system." European Heart Journal 8, no. 7 (July 1, 1987): 725–33. http://dx.doi.org/10.1093/eurheartj/8.7.725.

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Hansen, Melissa, Patricia Lounsbury, and Ellen Gordon. "HAZARDS OF COMMON PRACTICE: ORIGINAL MASON-LIKAR VS "COMMON PRACTICE" ELECTRODE PLACEMENT IN STRESS TESTING. 2." Journal of Cardiopulmonary Rehabilitation 18, no. 5 (September 1998): 343. http://dx.doi.org/10.1097/00008483-199809000-00004.

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Valencia Pomareda, Pedro Herbert. "ESTILOS GERENCIALES Y SATISFACCIÓN LABORAL." Gestión en el Tercer Milenio 17, no. 34 (December 29, 2014): 61–71. http://dx.doi.org/10.15381/gtm.v17i34.11695.

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Desde los experimentos de Howthorne, la administración continuó buscando la mejor manera de superar las relaciones que se tienen con los colaboradores. Es así que siendo el Liderazgo un elemento importante en la gestión estratégica, escogimos entre los muchos estilos de liderazgo el de Rensis Likert, por ser el más técnico y apropiado para logran con mayor efectividad el empowerment, estableciendo el grado de satisfacción que los estilos de Liderazgo de Liker buscan en nuestros colaboradores. Es por ello que buscamos conocer el nivel de satisfacción laboral que los estilos de liderazgo de Likert, logran a través de la teoría de Herzberg.

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Mielczarek, Krzysztof, and Radek Toman. "Evaluation of Safety in the Workplace Importance in a Company from Metal Products Industry." System Safety: Human - Technical Facility - Environment 1, no. 1 (March 1, 2019): 962–68. http://dx.doi.org/10.2478/czoto-2019-0122.

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AbstractThe article presents research results in a scope of evaluation importance of safety in the workplace in the production processes of enterprise from metal products industry. Toyota’s management principles by Jeffrey Liker were pointed out, which refers to elements of Toyota’s house roof. An innovative BOST questionnaire survey was characterized as a tool for transformation of Toyota’s management principles into questions. Research group which participated in BOST study from the metal product industry was characterized. Research results were subjected to statistical analysis with a use of basic statistical parameters. Research results showed that safety in the workplace is important factor in the company.

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