Relevant bibliographies by topics / Lime milk

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lime milk'

Author: Grafiati
Published: 4 June 2021
Last updated: 5 May 2022

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Journal articles on the topic "Lime milk"

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Sun, Wei Dong, Wei Xie, Rong Yan Zhu, Li Niu, and Jun Wei Li. "Study on Optimization of Sugar Juice Clarification with Superfine Calcium Hydroxide." Advanced Materials Research 396-398 (November 2011): 2066–73. http://dx.doi.org/10.4028/www.scientific.net/amr.396-398.2066.

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The lime milk was ground with colloid mill in which the particles became finer and modified with mechanical intensification. The results, after the lime milk was ground for 60s and then used to the clarification of sugar juice, showed that: the purity of the clarified juice increased 1.5~2.0 percentage points, the lime salts decreased 0.02 percentage point, the color value and the reducing sugar also went down.
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Henrique, Humberto Molinar, Larissa Cardoso Santos, and Priciane Martins Parreira. "Production of Milk of Lime for Sugar Cane Industry: Study of Factors Influencing Lime Slaking." Materials Science Forum 660-661 (October 2010): 437–42. http://dx.doi.org/10.4028/www.scientific.net/msf.660-661.437.

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Milk of lime is used in the sugar industry for pH correction and as auxiliary of flocculation in bleaching of the sugar solution. Despite its intense use in sugar cane industry, the milk of lime is rudimentarily produced. The milk of lime badly produced adds great quantities of incrustation in process pipelines and equipments and increases its specific consumption in the process. To mitigate these undesirable effects it is necessary to prepare a milk of lime with appropriated chemical, physical and morphological characteristics. In this paper, several different suspensions of milk of lime were
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Petkovic, Aleksandar, Sonja Petkovic, and Srdjana Magdalinovic. "Utilization of slaked lime for the regulation of pH value in the process of copper." Chemical Industry 63, no. 1 (2009): 61–66. http://dx.doi.org/10.2298/hemind0901061p.

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The investigations of used lime at plant from company Messer-Tehnogas, Belgrade, were in the aim to improvement technologically results from flotation concentration of copper minerals in flotation plant Veliki Krivelj. This paper shows usage of slaked lime, which is waste in the process of technical gas production, for regulation of pH value in the process of copper minerals flotation concentration. It is important to point out that slaked lime is a waste material that is not dangerous. Preparation and dosage includes preparation procedures, which enable introduction into flotation process wit
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Wardhani, Dyah Hesti, Bakti Jos, Abdullah Abdullah, Suherman Suherman, and Heri Cahyono. "Effect of Coagulants in Curd forming in Cheese Making." Jurnal Rekayasa Kimia & Lingkungan 13, no. 2 (2018): 209–16. http://dx.doi.org/10.23955/rkl.v13i2.12157.

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Cheese is one of the popular dairy products with high nutrient content. Coagulation as an important process in making cheese, wherein, the curd will be separated from the milk whey. This coagulation can use the enzyme rennet, acid, or a combination of both. This study aims to study the effect of coagulant agents on yield, protease enzyme activity, and curd texture on cheese making. Coagulant agents used are acetic acid, citric acid, lime and lemon combined with the enzyme rennet. The process begins with pasteurized milk and analyzed, the milk is pasteurized and analyzed first to obtain moistur
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Belabbaci, Zeyneb, Amina Tahar Berrabah, and Djamel Eddine Bouri. "Experimental and finite element analysis of slope stability treated by lime milk (case of El Amir Abdelkader embankment)." Mechanics and Mechanical Engineering 25, no. 1 (2021): 77–83. http://dx.doi.org/10.2478/mme-2021-0011.

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Abstract This paper presents an experimental stabilization approach of the landslide that threatens a slope located near the city of El Amir Abdelkader, Ain Temouchent, Algeria. Stabilization is assured by the addition of lime milk, and then a numerical validation of the results with respect to the safety coefficient before and after treatment was performed by “Plaxis” software. Experimental results show that the stabilization by lime milk improves compaction parameters, swelling and shear strength, particularly the cohesion and friction angle, the latter permitting appreciation of the sliding
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China, M. Ameka Hamilton, Olumati N. Precious, and Friday Owuno. "Utilization of Fluted Pumpkin (Telfairia occidentalis) Seed Milk for the Production of Textured Vegetable Protein." European Journal of Agriculture and Food Sciences 3, no. 4 (2021): 4–9. http://dx.doi.org/10.24018/ejfood.2021.3.4.81.

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textured vegetable proteins (tofu) using two coagulants namely: lime and calcium sulphide. The textured vegetable proteins were analyzed for their proximate composition and sensory properties. Proximate composition of the texture vegetable proteins revealed a range of 13.67-15.04% moisture, 1.39-3.51% ash, 16.56-21.32% fat, 34.75-48.00% crude protein, 6.64-14.21% crude fibre and 4.34-16.22% carbohydrate. Soymilk curd coagulated with calcium sulphide had higher ash and protein contents while fluted pumpkin seed milk curd coagulated with calcium sulphide had significantly (p<0.05) higher fat
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Ataeva, Yulia G., and Alsu R. Makaeva. "Quality control of milk powder with near-infrared spectroscopy." Butlerov Communications 64, no. 12 (2020): 18–22. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-18.

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Milk is one of the most widely consumed food products in the world and is often used in the manufacture of various food products. To reduce the cost of transportation and storage, as well as extend the shelf life of milk, it is dried. It retains most of the nutritional and organoleptic properties of liquid milk. Currently, at least 20-30% of the produced whole milk and fermented milk products are falsified. Flour, starch, chalk, lime, and even gypsum are mixed into milk powder. Classical methods of analysis of milk powder (gravimetric, titrimetric, acidic, etc.) do not allow assessing the qual
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Eggleston, Gillian, Duane Legendre, Kevin Pontif, and Jessica Gober. "Improved Control of Sucrose Losses and Clarified Juice Turbidity with Lime Saccharate in Hot Lime Clarification of Sugarcane Juice and other Comparisons with Milk of Lime." Journal of Food Processing and Preservation 38, no. 1 (2012): 311–25. http://dx.doi.org/10.1111/j.1745-4549.2012.00779.x.

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Aini, N., B. Sustriawan, V. Prihananto, J. Sumarmono, R. N. Ramadan, and D. Romadhon. "Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant." Food Research 4, no. 4 (2020): 1071–81. http://dx.doi.org/10.26656/fr.2017.4(4).395.

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Cheese is not only created using cow's milk and can also be made from a mixture of vegetable extracts, including corn extract. Cheese from corn extract has the advantages of low-fat and high-carotene. Notably, papain can be used as a coagulant in the production of cheese analogue, while maltodextrin functions to increase volume and total solids for greater yield. The objectives of the present study was 1) to optimize the formula composition between lime extract, papain, and maltodextrin to create a cheese analogue from sweet corn extract with high yield and protein as well as good sensory prop
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Mata, N., T. Alvarez, and C. de Prada. "State space constrained multivariable predictive control of a milk of lime blending tank." Computers & Chemical Engineering 22 (March 1998): S835—S838. http://dx.doi.org/10.1016/s0098-1354(98)00160-4.

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Dissertations / Theses on the topic "Lime milk"

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Parreira, Priciane Martins. "Projeto e operação de hidratadores industriais de cal virgem." Universidade Federal de Uberlândia, 2010. https://repositorio.ufu.br/handle/123456789/15207.

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The product of the hydration process of lime, milk of lime, is a byproduct of lime commonly used industrially because it is present in the industrial processes of steel mill, chemical and sugar and alcohol. But the hydration process has been little studied and this dissertation aims to study the influence of the hydration process in the quality of product and the influence of quality of milk of lime in the efficiency of the industrial process which milk of lime is used. Through industry data found that the hydration process current and more useful for industrial is inappropriate and produces h
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Walker, Steven James. "Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in milk." Thesis, Queen's University Belfast, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254247.

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Mugadza, Desmond Tichaona. "Bacillus and Paenibacillus spp. associated with extended shelf life milk." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65919.

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Extended shelf life (ESL) milk combines longer shelf life and better organoleptic characteristics; a combination that is absent in both pasteurised and ultra-heat treated (UHT) milk. Bacterial spoilage remains the main cause of food loss worldwide, which also includes milk and dairy products, despite advances in food preservation technology. The objectives of this study were to identify and characterise the spore-forming population associated with ESL milk during processing and chilled storage as well as characterising Bacillus cereus isolates obtained from ESL milk processing and during stora
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Khayat, Fahad Ali Abdulghany. "Detection of Abnormal Milk with Impedance Microbiology Instrumentation." DigitalCommons@USU, 1986. https://digitalcommons.usu.edu/etd/5332.

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Mastitic milk was detected by obtaining conductance measurements using an impedance microbiology Bactometer® 120 SC instruments. Conductance readings taken after 30 min at 25'C separated normal and abnormal milks when readings differed by more than 3% from the variance among instrument module wells. Samples blended from four quarters of a cow indicated milk from one quarter was abnormal if the salt level in the abnormal quarter raised the blend conductivity above that of normal samples and variance among the wells. Either solid or liquid substrates that contained bacterial stimulants could be
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Orleans, Kimberly Ann. "Microbiological and Chemical Changes During Shelf-life in Regular and Chocolate Milk." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1308253657.

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Sweetman, Chlöe A. "TGF-β2 in human milk research: Exploration of a new field methodology and new findings of biosimilar TGF-β2 in non-human milk". Scholar Commons, 2018. http://scholarcommons.usf.edu/etd/7233.

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Objectives: There are three aims for this thesis: the first is to develop a field and laboratory protocol for the storage and analysis of transforming growth factor–beta 2 (TGF-β2) in human breastmilk; second, to validate this protocol and the immunoassay used to assess this new method; and lastly, to explore the ramifications of biosimilar TGF-β2 across multiple milks on human health, growth, and immunity through the review of laboratory findings and previous literature. Rational: Little anthropological research has been done on TGF-β2 in human milk. Anthropology as a discipline is well posit
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Giroux, Laura L. "A life cycle assessment case study of milk packaging in Nova Scotia." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0017/MQ49357.pdf.

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Hodgkinson, Amanda. "Spilt milk : memory, real life, and knowing the past in historical fiction." Thesis, University of Huddersfield, 2018. http://eprints.hud.ac.uk/id/eprint/34587/.

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This PhD by Publication comprises two of my novels, 22 Britannia Road and Spilt Milk, accompanied by a reflective and critical exegesis which investigates the process and context of writing my internationally published historical fiction novel Spilt Milk. Drawing on Paul Ricoeur’s theoretical approaches to memory and narrative as a means to consider the borderlines between lived life and fiction, I consider the ways in which historical fiction can represent versions of real life which contain human truths and emotions. With this in mind, I argue that my novel writing (and reading) practice ste
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Nemec, Matej. "Implementace systému Milk Run pro výrobní linky zvolené oblasti." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-377442.

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Diploma thesis is focused on implementation of logistics system Milk Run for automotive lines in selected manufacturing company, which allows to deliver raw material for production effectively and on time. The theoretical part deals with the logistics principles, which are supporting lean manufacturing. The practical part is focused mainly on description of new supplying process and steps needed for implementation of Milk Run system in the company. The thesis is concluded with evaluation of project’s expected benefits.
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Beaumont, Tim John. "Mill, Method, and the Art of Life." Thesis, Harvard University, 2016. http://nrs.harvard.edu/urn-3:HUL.InstRepos:33493435.

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For Mill, the Art of Life requires one to find the appropriate quasi-Platonic balance between Morality, Nobility, and Prudence. In consequence, his Art of Life could fail in any of three ways, corresponding to the assignment of undue scope to any one department at the expense of the remainder. This thesis uses analytical methods, including de dicto and de re interpretation, to unlock the fundamental axiological and existential premises which give Mill’s Art of Life its unity, its creative tensions, and can guide the reconstruction of his system today.<br>Government
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Books on the topic "Lime milk"

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Thiele, Doug. Like Chinese milk. Small Garlic Press, 1997.

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Milk like sugar. Samuel French, 2012.

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Busse, Sarah Martin. A blue like milk. S. Busse, 2003.

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Shaw, Charles Green. It looked like spilt milk. HarperCollins, 1992.

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Shaw, Charles Green. It looked like spilt milk. HarperFestival, 1990.

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It looked like spilt milk. HarperCollins, 1994.

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Goldsack, Gaby. Missing milk. Parragon, 2008.

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Milk Rock. Holt, 1994.

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Colour of milk. Ecco, 2012.

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Trigiani, Adriana. Milk Glass Moon. Random House Publishing Group, 2002.

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Book chapters on the topic "Lime milk"

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Berger, Arthur Asa. "Milk." In Perspectives on Everyday Life. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-99795-7_17.

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Thorsdottir, Inga, and Asa V. Thorisdottir. "Whole Cow’s Milk in Early Life." In Milk and Milk Products in Human Nutrition. KARGER, 2011. http://dx.doi.org/10.1159/000325573.

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Stafford, William. "Life and Reputation." In John Stuart Mill. Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26964-8_2.

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Salvadori, B. Bianchi, and C. De Simone. "Live Lactobacilli Containing Yogurt is Effective in Stimulating Host’s Immunocompetence." In MILK the vital force. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_159.

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Sawale, Pravin D., Writdhama Prasad, Shaik Abdul Hussain, Veena Nagarajappa, and Santosh K. Mishra. "Potential Use of Herbs in Milk and Milk Products." In Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, 2020. http://dx.doi.org/10.1201/9781003010272-4.

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Sreeja, V., and Kunal M. Gawai. "Shelf-Life Extension of Fermented Milk Products." In Engineering Practices for Milk Products. Apple Academic Press, 2019. http://dx.doi.org/10.1201/9780429264559-13.

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Sharma, Dinesh K., and D. N. Prasad. "Prediction of Shelf Life of UHT-Processed Milk through Viscosity Change." In MILK the vital force. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_141.

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Mohammed, F. O., S. D. Al-Sawaf, and M. T. Darkazly. "Effect of Heat Treatment on Quality and Shelf-Life of Yoghurt." In MILK the vital force. Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_148.

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Shaw, Rhonda M. "Breast Milk Sharing and Exchange." In Ethics, Moral Life and the Body. Palgrave Macmillan UK, 2015. http://dx.doi.org/10.1057/9781137312594_8.

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Varner, Gary. "Animals in Agriculture: Beef, Milk, and Eggs." In Life Science Ethics. Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-8792-8_21.

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Conference papers on the topic "Lime milk"

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Tadeo, F. "Design of robust controllers for a milk of lime blending tank." In UKACC International Conference on Control. Control '96. IEE, 1996. http://dx.doi.org/10.1049/cp:19960654.

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Sedláková, Veronika, Ludvík Kašpar, and Tomáš Týkal. "Experiences With New Neutralization Technologies for Remediation After ISL Mining of Uranium in Stráž pod Ralskem." In ASME 2013 15th International Conference on Environmental Remediation and Radioactive Waste Management. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/icem2013-96248.

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A big affection of the rock environment and groundwaters occured during the chemical mining of uranium in the years 1966 to 1996 in the neighbourhood of the town Straz pod Ralskem in the Czech Republic. It is necessary to clean the residual technological solutions (RTS) from the underground. The pH of the solutions in some places is still less than 2 and the concentration of sulphates reachs up to 65 g/l. The remedial activities consist of pumping of the RTS from the ground and reprocessing of the RTS in the surface technologies. The implementation of the new neutralization technologies NDS ML
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Chen, Ming, Wanfu Huang, Yonghong Zhao, Yunlen Chen, Ling Zhao, and Wen Ni. "Using Milk of Lime for Neutralization Precipitation in a High Density Sludge Process to Treat Acid Mine Drainage of a Gold-Copper Mine." In 2009 3rd International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2009). IEEE, 2009. http://dx.doi.org/10.1109/icbbe.2009.5163738.

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Rauckyte-Żak, Terese, Beata Gorczyca, and Sławomir Żak. "Filtrates and Sludge Generated in the Physicochemical Treatment of Wastewater from the Lead-Acid Batteries Production." In 11th International Conference “Environmental Engineering”. VGTU Technika, 2020. http://dx.doi.org/10.3846/enviro.2020.675.

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Total lead (TPb) exists in Crude Wastewater (CW) from production of Lead-Acid Batteries (LABs) in water (WPb) and solid phase (SPb) as colloids and suspended solids. Sludges produced in chemical treatment of these wastewater were dewatered in Chamber Pressure Press (CPP). Samples of dewatered sludges (Ss) were analyzed with Toxicological Characteristic Leaching Procedure (TCLP) to determine concentration of Pb in the extract (Ex(TCLP)). Selected sludges were also analyzed using Tessier’s procedure for fractions. Concentration of lead in filtrates (Fs) as well as in the sludges were different,
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Spitzer, Kyle, Rainer Kuennemeyer, Murray Woolford, and Rod Claycomb. "On-line milk spectrometry: analysis of bovine milk composition." In SPIE Proceedings, edited by Jose F. Lopez, Chenggen Quan, Fook Siong Chau, et al. SPIE, 2005. http://dx.doi.org/10.1117/12.621888.

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Pozhidaeva, Ekaterina, Evgeny Popov, and Yana Dymovskih. "Exopolysaccharide Fermented Milk Ice Cream." In Proceedings of the 1st International Symposium Innovations in Life Sciences (ISILS 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/isils-19.2019.61.

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Menon, Vignesh V., Hadi Amirpour, Mohammad Ghanbari, and Christian Timmerer. "Efficient bitrate ladder construction for live video streaming." In MHV '22: Mile-High Video Conference. ACM, 2022. http://dx.doi.org/10.1145/3510450.3517300.

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Terry, Kent. "Standards based end-to-end metadata transport for live production workflows." In MHV '22: Mile-High Video Conference. ACM, 2022. http://dx.doi.org/10.1145/3510450.3517303.

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Sanford, Scott A. "<i>Bulk milk tank milk-line connections for disabled dairyman</i>." In 2020 ASABE Annual International Virtual Meeting, July 13-15, 2020. American Society of Agricultural and Biological Engineers, 2020. http://dx.doi.org/10.13031/aim.202001139.

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Wu, Janice, Delwiche, et al. "On-line Detection of Somatic Cells in Milk." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.17122.

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Reports on the topic "Lime milk"

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van Knegsel, Ariëtte T. M., H. Mollenhorst, Roselinde M. A. Goselink, and Yvette de Haas. Milk analysis and cow health : predicting dairy cow life span with milk sampling in early lactation. Wageningen Livestock Research, 2020. http://dx.doi.org/10.18174/544552.

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Delwiche, Michael, Boaz Zion, Robert BonDurant, Judith Rishpon, Ephraim Maltz, and Miriam Rosenberg. Biosensors for On-Line Measurement of Reproductive Hormones and Milk Proteins to Improve Dairy Herd Management. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7573998.bard.

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The original objectives of this research project were to: (1) develop immunoassays, photometric sensors, and electrochemical sensors for real-time measurement of progesterone and estradiol in milk, (2) develop biosensors for measurement of caseins in milk, and (3) integrate and adapt these sensor technologies to create an automated electronic sensing system for operation in dairy parlors during milking. The overall direction of research was not changed, although the work was expanded to include other milk components such as urea and lactose. A second generation biosensor for on-line measuremen
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McGuire, Mark A., Amichai Arieli, Israel Bruckental, and Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, 2001. http://dx.doi.org/10.32747/2001.7574338.bard.

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Objectives To determine endocrine factors that regulate the partitioning of amino acids by the mammary gland. To evaluate dietary flow and supply of energy and amino acids and their effects on milk protein synthesis and endocrine status. To use primary cultures of cow mammary epithelial cells to examine the role of specific factors on the rates and pattern of milk protein synthesis. Milk protein is an increasingly valuable component of milk but little is known regarding the specific hormonal and nutritional factors controlling milk protein synthesis. The research conducted for this project has
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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge
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Frame, E. A., R. A. Alvarez, G. E. Fodor, H. W. Marbach, Voigt Jr., and M. Service Life Extension of MIL-PRF-2126O Preservative Engine Oil. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada382148.

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Barash, Itamar, J. Mina Bissell, Alexander Faerman, and Moshe Shani. Modification of Milk Composition via Transgenesis: The Role of the Extracellular Matrix in Regulating Transgene Expression. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570558.bard.

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Altering milk composition via transgenesis depends on three main factors. (1) The availability of an efficient regulatory sequences for targeting transgene(s) to the mammary gland; (2) a reliable in vitro model to test the expression of transgenes prior to their introduction to the animal genome; and (3) better understanding of the major factors which determine the rate of gene expression and protein synthesis. The current studies provide the necessary means and knowledge to alter milk protein composition via transgenesis. The following specific goals were achieved: a: Identifying regulatory r
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Gratzke, Michael. ‘Confessions of a MILF (I chose being an artist over being a wife)’. Love and relationships in Viv Albertine’s memoirs. University of Dundee, 2022. http://dx.doi.org/10.20933/100001240.

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The memoirs of (post-) punk musician Viv Albertine address the issue of choice or lack thereof in romantic and family relationships. They depict a world in which choice of romantic partners appears normal if often unsuccessful, whereas choice within family relationships is restricted. It is self-evident that one cannot choose one’s blood relatives. However, amplified by Albertine’s scepticism towards any social relationships, her two memoirs represent ‘negative choice’ (Eva Illouz) in heterosexual romantic relationships and the complex ways in which negative choice can change family dynamics.
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Casey, Therese, Sameer J. Mabjeesh, Avi Shamay, and Karen Plaut. Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland? United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598164.bard.

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US scientists, Dr. Theresa Casey and Dr. Karen Plaut, collaborated with Israeli scientists, Dr. SameerMabjeesh and Dr. AviShamay to conduct studies proposed in the BARD Project No. US-4715-14 Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland over the last 3 years. CLOCK and BMAL1 are core components of the circadian clock and as heterodimers function as a transcription factor to drive circadian-rhythms of gene expression. Studies of CLOCK-mutant mice found impaired mammary development in late pregnancy was related to poor lactation p
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Smith, Glen, Melanie Chandler, Colleen Thomas, et al. Comparing Five Activities to Improve Quality of Life for Patients with Mild Cognitive Impairment. Patient-Centered Outcomes Research Institute (PCORI), 2020. http://dx.doi.org/10.25302/12.2020.cer.1306-01897ic.

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Wraight, Sarah, Julia Hofmann, Justine Allpress, and Brooks Depro. Environmental justice concerns and the proposed Atlantic Coast Pipeline route in North Carolina. RTI Press, 2018. http://dx.doi.org/10.3768/rtipress.2018.mr.0037.1803.

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This report describes publicly available data sets and quantitative analysis that local communities can use to evaluate environmental justice concerns associated with pipeline projects. We applied these data and analytical methods to two counties in North Carolina (Northampton and Robeson counties) that would be affected by the proposed Atlantic Coast Pipeline (ACP). We compared demographic and vulnerability characteristics of census blocks, census block groups, and census tracts that lie within 1 mile of the proposed pipeline route with corresponding census geographies that lie outside of the
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