Relevant bibliographies by topics / Lime slaking reactivity

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Lime slaking reactivity'

Author: Grafiati
Published: 18 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Lime slaking reactivity"

1

Ferraz, E., J. A. F. Gamelas, J. Coroado, C. Monteiro, and F. Rocha. "Exploring the potential of cuttlebone waste to produce building lime." Materiales de Construcción 70, no. 339 (2020): 225. http://dx.doi.org/10.3989/mc.2020.15819.

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The goal of this study is to find a practicable way to recycle cuttlebone waste in the production of lime. It was studied the behavior of calcium oxide obtained from the calcination of this waste at 900, 1000 and 1100 ºC and, after wet slaking, the produced lime was characterized. All the results were compared to calcium oxide or to hydrated lime obtained from commercial limestone. According to the slaking results, the waste and the limestone calcined at 1000 ºC achieved the R4 (around 13 min to reach 60 ºC) and R5 (60 ºC in 25 s) reactiv­ity class, respectively. Changing the calcination tempe
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2

Mohd Darus, D., H. Aimi Noorliyana, R. Azmi, and H. Kamarudin. "Reactions of Limestone on the Slaking Process under Different Conditions of Parameters." Materials Science Forum 819 (June 2015): 393–98. http://dx.doi.org/10.4028/www.scientific.net/msf.819.393.

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The reaction of limestone in the slaking process has been studied under different conditions of parameters such as calcination times, soaking times and particle sizes. The reactivity of quicklime was determined by recording temperature rise and the rate of temperature rise during the slaking process. The obtained ‘milk of lime’ is characterized using instrumental measurements such as X-ray fluorescence (XRF) to identify the chemical composition that exists in the sample. In this paper, the quicklime used during slaking test indicates the differential of temperature pattern which influences by
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3

Ferraz, Eduardo, José A. F. Gamelas, João Coroado, Carlos Monteiro, and Fernando Rocha. "Recycling Waste Seashells to Produce Calcitic Lime: Characterization and Wet Slaking Reactivity." Waste and Biomass Valorization 10, no. 8 (2018): 2397–414. http://dx.doi.org/10.1007/s12649-018-0232-y.

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4

Henrique, Humberto Molinar, Larissa Cardoso Santos, and Priciane Martins Parreira. "Production of Milk of Lime for Sugar Cane Industry: Study of Factors Influencing Lime Slaking." Materials Science Forum 660-661 (October 2010): 437–42. http://dx.doi.org/10.4028/www.scientific.net/msf.660-661.437.

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Milk of lime is used in the sugar industry for pH correction and as auxiliary of flocculation in bleaching of the sugar solution. Despite its intense use in sugar cane industry, the milk of lime is rudimentarily produced. The milk of lime badly produced adds great quantities of incrustation in process pipelines and equipments and increases its specific consumption in the process. To mitigate these undesirable effects it is necessary to prepare a milk of lime with appropriated chemical, physical and morphological characteristics. In this paper, several different suspensions of milk of lime were
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Dissertations / Theses on the topic "Lime slaking reactivity"

1

Björnwall, Erik. "Impact of calcination temperature and time on quicklime slaking reactivity." Thesis, Umeå universitet, Institutionen för tillämpad fysik och elektronik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184636.

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In this master thesis work calcination parameters' impact on the resulting quicklimes slaking reactivity is investigated. This is done by calcination of three different sedimentary limestones in an N2 atmosphere according to a design of experiment matrix. The limestones are from Wolica Poland, Slite Sweden and Jutjärn Sweden. The temperatures and residence times are varied between 1000ºC, 1050ºC, and 1100ºC for 5 min, 27.5 min, and 60 min. There were seven experiments per limestone sample. The calcination experiments were conducted in an electrical muffle furnace.When the limestone samples wer
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