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Relevant bibliographies by topics / Limicolaria

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Academic literature on the topic 'Limicolaria'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2025

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Journal articles on the topic "Limicolaria"

1

Jean François Régis Bilo LOA, Envrin BOGUI, Siméon BROU, and Akissi Françoise KOUAME. "Physico-chemical characteristics of the fat of the flesh of the snail Limicolaria flamméa." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 323–30. http://dx.doi.org/10.30574/gscbps.2024.29.1.0333.

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Lipids are the most important energy-producing macromolecules in foods. The lipid level observed in the flesh of snails is conditioned by the species and their diet. To this end, studies were carried out on the chemical properties and physical characteristics of the fat coming from the flour obtained from the flesh of the Limicolaria flamméa snail. Standard analytical methods were used to assess certain physico-chemical properties (density, density, oleic acidity index......). The analyses revealed that the fat from the flour derived from the flesh of the snail Limicolaria flamméa had an iodin

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2

Ehigie, Adeola F., Raphael E. Okonji, Fiyinfoluwa D. Ojeniyi, Mary O. Jesulade, and Leonard O. Ehigie. "Physicochemical Properties of 3-Mercaptopyruvate Sulfurtransferase: A Cyanide Detoxifying Enzyme from the Hemolymph of Limicolaria flammae (Garden Snail)." Pan African Journal of Life Sciences 4, no. 2 (2020): 68–76. http://dx.doi.org/10.36108/pajols/0202/40(0250).

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Background: 3-Mercaptopyruvate sulfurtransferase (3-MST) is a multifunctional, mitochondrial and cytoplasmic sulphurtransferase that catalyses the detoxification of cyanide to a less toxic thiocyanate. Limicolaria flammea feeds majorly on green leaves, plants and other cyanide containing foods. Methods: 3-MST from the hemolymph of Limicolaria flammae was purified by 70 % ammonium sulphate precipitation and ion exchange chromatography. The purified enzyme was characterized at different levels such as optimal activity, inhibitors, substrate preference, thermal stability and analysis of ki-netic

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Jean, François Régis Bilo LOA, BOGUI Envrin, BROU Siméon, and Françoise KOUAME Akissi. "Physico-chemical characteristics of the fat of the flesh of the snail Limicolaria flamméa." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 323–30. https://doi.org/10.5281/zenodo.14736919.

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Lipids are the most important energy-producing macromolecules in foods. The lipid level observed in the flesh of snails is conditioned by the species and their diet. To this end, studies were carried out on the chemical properties and physical characteristics of the fat coming from the flour obtained from the flesh of the <em>Limicolaria flamméa</em> snail. Standard analytical methods were used to assess certain physico-chemical properties (density, density, oleic acidity index......). The analyses revealed that the fat from the flour derived from the flesh of the snail <

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4

Alari, E. O., A. P. Ugbomeh, A. O. Awharitoma, E. E. Enabulele, and M. S. O. Aisien. "Observations on the biology of Postharmostomum ntowi Hodasi, 1967 (Trematoda: Brachylaimidae) based on intermediate and definitive hosts found in Nigeria." Helminthologia 60, no. 1 (2023): 84–93. http://dx.doi.org/10.2478/helm-2023-0006.

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Summary Following the recovery of the metacercariae of a brachylaimid trematode from the rectum of the frog Amnirana galamensis from Ase in Delta State, Nigeria, we investigated the land snails in the locality to establish their roles in the life cycle of the parasite. Of the four land snails investigated from Ase (Limicolaria aurora, Archachatina marginata, A. papyracea, and Thapsia oscitans), and a Limicolaria sp. from Tombia (Bayelsa State), four harboured larval stages of the bracylaimid. Only L. aurora and the Limicolaria sp. harboured cercariogenous sporocysts and are therefore presumed

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5

Tehi Bernard, Sea, Envin Bogui Jacques Anicet, Akoa Essoma Edwige, Saki Suomion Justin, and Kouamé Lucien Patrice. "Consumption and Use of Snail Limicolaria Flammea (Müller, 1774) in the City of Abidjan, Cote D’ivoire." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 110. http://dx.doi.org/10.24925/turjaf.v8i1.110-115.2760.

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The nutritional survey on the snail Limicolaria flammea (Müller, 1774) integrated several aspects and made it possible to understand in particular socio-demographic characteristics of populations surveyed, the knowledge of the snail Limicolaria flammea (according to municipalities visited), vernacular names, consumption parameters, associated uses and the conservation of the meat of this snail. It appears that 55.33% of respondents are women and 44.67% are men. The most important age group is between 20-34 years old. In this age group, 50.12% of people say they consume the snail Limicolaria fl

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6

Régis Bilo LOA, Envrin BOGUI, Yves DJINA, and Akissi Françoise KOUAME. "Blood biochemical parameters of rats fed with powder from the flesh of the Limicolaria flammea snail." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 2611–19. http://dx.doi.org/10.30574/wjarr.2024.24.1.1611.

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With a view to the nutritional value of the Limicolaria flamea snail and the contribution to the fight against protein deficiencies, our study consisted of determining the blood biochemical parameters, blood mineral levels and serum enzyme activity in rats fed the different diets (ESC, RTC and RPP), in particular the diet containing powder derived from the flesh of the Limicolaria flammea snail. After the rats had been fed the diets on a daily basis for 15 days, the protein intake of the diets was used to measure the effect of consuming powder derived from the flesh of the Limicolaria flammea

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7

Régis, Bilo LOA, BOGUI Envrin, DJINA Yves, and Françoise KOUAME Akissi. "Blood biochemical parameters of rats fed with powder from the flesh of the Limicolaria flammea snail." World Journal of Advanced Research and Reviews 24, no. 1 (2024): 2611–19. https://doi.org/10.5281/zenodo.15064399.

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With a view to the nutritional value of the <em>Limicolaria flamea</em> snail and the contribution to the fight against protein deficiencies, our study consisted of determining the blood biochemical parameters, blood mineral levels and serum enzyme activity in rats fed the different diets (ESC, RTC and RPP), in particular the diet containing powder derived from the flesh of the <em>Limicolaria flammea</em> snail. After the rats had been fed the diets on a daily basis for 15 days, the protein intake of the diets was used to measure the effect of consuming powder derived from

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8

Ajulo, T. B., D. A. Aruwajoye, I.I.O. Osunsina, A.A. Fadiyimu, B.R. Edem, and S.O. Alaofin. "Distribution of Endangered Wild Snail Species: A Case Study of Federal College of Agriculture, Akure." Continental J. Agricultural Science 16, no. 1 (2022): 25–39. https://doi.org/10.5281/zenodo.7249366.

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<em>The distribution of snail species was conducted at the Federal College of Agriculture Akure in Ondo State, Nigeria. A GPS (Geographical Positioning System) reader was used to map out four randomly chosen locations. Snail samples were collected using three different sampling techniques: direct search, litter sieving, and deep net. A total of 443 snails were collected, representing 3 families and 7 species. The snails identified were Achatina achatina, Achatina Fulica, Monochoides vicinus, Archachatina maginata, Limicolaria aurora, Limicolaria flammea, and Melanoides tuberculata. The most ab

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9

Cabaret, J., and C. Chartier. "Muellerius capillaris in north-east Zaire: prevalence in sheep and goats and determination of intermediate hosts." Journal of Helminthology 63, no. 4 (1989): 298–301. http://dx.doi.org/10.1017/s0022149x00009184.

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ABSTRACTMuellerius capillaris was the only species of nematode recovered from the lungs of young and adult sheep and goats of north-east Zaire. The prevalences were of 19% (sheep) and 32% (goats). The slug Atoxon pallens contained larvae in natural conditions and represents a potential intermediate host. The land snails Achatinidae (Achatina stuhlmanni and Limicolaria spp.) could not be experimentally infected with M. capillaris larvae.

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10

Udoh, Anthony P., Edet O. Akpanyung, and Ironge E. Igiran. "Nutrients and anti-nutrients in small snails (Limicolaria aurora)." Food Chemistry 53, no. 3 (1995): 239–41. http://dx.doi.org/10.1016/0308-8146(95)93927-j.

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Dissertations / Theses on the topic "Limicolaria"

1

Egonmwan, Rosemary Iriowen. "Reproductive biology and growth of the land snails Archachatina marginata ovum and Limicolaria flammea." Thesis, University of Oxford, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.443146.

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