Relevant bibliographies by topics / Limonene oil

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Limonene oil'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Limonene oil"

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Bernart, Matthew W. "Ultra-High Performance Liquid Chromatography (UHPLC) Method for the Determination of Limonene in Sweet Orange (Citrus sinensis) Oil: Implications for Limonene Stability." Journal of AOAC INTERNATIONAL 98, no. 1 (2015): 94–97. http://dx.doi.org/10.5740/jaoacint.14-157.

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Abstract The citrus-derived bioactive monoterpene limoneneis an important industrial commodity and fragrance constituent. An RP isocratic elution C18 ultra-HPLC (UHPLC) method using a superficially porous stationary phase and photodiode array (PDA) detector has beendeveloped for determining the limonene content of sweet orange (Citrus sinensis) oil. The method is fast with a cycle time of 1.2 min, linear, precise, accurate, specific, and stability indicating, and it satisfies U.S. Pharmacopeia suitability parameters. The method may be useful in its present form for limonene processing, or modi
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Vinesh Thiruchelvam, Catherine Bemah Abrah, Harvin Kaur, Vinesh Thiruchelvam, Catherine Bemah Abrah, Harvin Kaur. "SUSTAINABLE LIMONENE-BASED ORGANIC DEMULSIFIER." PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 148, no. 02-02 (2024): 556–68. https://doi.org/10.36962/pahtei14802-022024-556.

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Crude oils are the most important products in the world as that would later be used to produce petroleum. For many years, the petroleum industry has always faced a challenge in oil production which is oil production being accompanied by water. The water that is being discovered in the oil production could be discovered in two forms which would either be the free water or in the form of emulsion. This research is being conducted to investigate and propose a solution on demulsify-ing water from oil production. Limonene is being used for the demulsifying process. The limonene is being obtained fr
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Steinberg, Kelly Marie, Prabodh Satyal, and William N. Setzer. "Bark Essential Oils of Zanthoxylum clava-herculis and Ptelea trifoliata: Enantiomeric Distribution of Monoterpenoids." Natural Product Communications 12, no. 6 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200632.

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The bark essential oils of Zanthoxylum clava-herculis and Ptelea trifoliata (Rutaceae) were obtained by hydrodistillation and analyzed by both gas chromatography as well as chiral gas chromatography coupled with mass spectrometry. Z. clava-herculis bark oil was dominated by sabinene [47.0%, 95% (–)-sabinene], limonene [18.7%, 99% (+)-limonene], and terpinen-4-ol [12.9%, 75% (–)-terpinen-4-ol]. The major components in P. trifoliata bark oil were limonene [15.2%, 99% (–)-limonene], sabinene [6.9%, 79% (–)-sabinene], and β-phellandrene [6.2%, 87% (–)-β-phellandrene].
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Sun, Jie, Baoguo Sun, Fazheng Ren, et al. "Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil." Foods 10, no. 6 (2021): 1292. http://dx.doi.org/10.3390/foods10061292.

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Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in fried pepper oil induced by ultraviolet (UV) irradiation and oxygen (O2) exposure were compared using GC-MS and chiral GC-MS analysis. Chirality analysis showed that conversion of (S)-(-)-limonene to (R)-(+)-limonene form was observed during storage. The storage conditions did not change the configuration of linalool, linalool oxide, or carvone. Quantitative analysis showed that the concentrations of linalool, limonene, 1,8-cineole, β-myrcene, and β-ocimene decr
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Sedláková, J., B. Kocourková, L. Lojková, and V. Kubáň. "The essential oil content in caraway species (Carum carvi L.)." Horticultural Science 30, No. 2 (2011): 73–79. http://dx.doi.org/10.17221/3818-hortsci.

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Caraway fruits contain 1–6% of essential oils consisting of about 30 compounds, from which carvone and limonene account form the main portion, about 95%. To evaluate the quality of various caraway cultivars, the amounts of essential oils and the carvone/limonene ratio were measured. The most common method of essential oil evaluation is steam distillation in accordance with Standard ČSN 58 0110, but an alternative method – supercritical fluid extraction (SFE) – was also investigated in this paper. Ground caraway fruits were extracted under different SFE conditions
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Bourgou, Soumaya, Fatma Zohra Rahali, Iness Ourghemmi, and Moufida Saïdani Tounsi. "Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation." Scientific World Journal 2012 (2012): 1–10. http://dx.doi.org/10.1100/2012/528593.

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The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be the richest. Forty volatile compounds were identified. Limonene (67.90–90.95%) and 1,8-cineole (tr-14.72%) were the most represented compounds in bitter orange oil while limonene (37.63–69.71%),β-pinene
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Li, Mei, Zhi Qiang Li, and Wei Shao. "Analysis of Solvent Properties of Mandarin Oil." Materials Science Forum 852 (April 2016): 1201–5. http://dx.doi.org/10.4028/www.scientific.net/msf.852.1201.

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Mandarin oil distilled from orange peels of producing the four different regions in China was the compound for the major component 85% limonene, mandarin oil were extracted twice to ensure the purity of limonene, respectively. The spectrum test and Solvent solubility of chemical analysis indicate that it is a certain fluorescence effect and the ultraviolet absorption scope of peak is at 220~280nm, the capability to dissolve polyphenyl foam plastics replace benzene, methylbenzene and tetrachloroethylene by Mandarin oil, the results show that limonene is a safe, non-toxic organic solvent with hi
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Hidajat, Marcel Jonathan, Wantaek Jo, Hyeonhyo Kim, and Jongho Noh. "Effective Droplet Size Reduction and Excellent Stability of Limonene Nanoemulsion Formed by High-Pressure Homogenizer." Colloids and Interfaces 4, no. 1 (2020): 5. http://dx.doi.org/10.3390/colloids4010005.

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Limonene as an interesting bioactive material that has great benefits due to its antimicrobial and anti-carcinogen properties. However, it has several limitations such as its oxidative and oily nature. In order to overcome these limitations, a high-pressure homogenizer (HPH) was utilized to produce limonene nanoemulsion, which enhances its dispersibility while preventing oxidation with great stability. Limonene was pre-mixed with soybean oil as carrier oil prior to emulsification. The effect of soybean oil to limonene ratio, number of pass, homogenization pressure, emulsifier concentration and
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Fadilah, Nurul Q., Akanitt Jittmittraphap, Pornsawan Leaungwutiwong, et al. "Virucidal Activity of Essential Oils From Citrus x aurantium L. Against Influenza A Virus H1N1:Limonene as a Potential Household Disinfectant Against Virus." Natural Product Communications 17, no. 1 (2022): 1934578X2110727. http://dx.doi.org/10.1177/1934578x211072713.

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This work explored the compositions of a crude extract of peels of Citrus x aurantium using a gas chromatography-mass spectrometry (GC-MS) technique. The crude extract of peels of C. × aurantium was analyzed by GC-MS revealing the presence of limonene as the major compound, accounting for 93.7% of the total. Virucidal activity of the oil of C. x aurantium peels against influenza A virus H1N1 was evaluated by the ASTM E1053-20 method. Moreover, the virucidal activity was also investigated of D-limonene, the major terpene in essential oils of C. x aurantium, and its enantiomer L-limonene. The es
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Sahad, Naimah, Ayub Md Som, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, Zainuri Busu, and Alawi Sulaiman. "Recovery of Residual Crude Palm Oil (RCPO) from Oil Palm Decanter Cake (OPDC) Using D-Limonene." Advanced Materials Research 1113 (July 2015): 405–10. http://dx.doi.org/10.4028/www.scientific.net/amr.1113.405.

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In this study, d-limonene as green solvent was used as an alternative to n-hexane to recover the residual crude palm oil (RCPO) from the OPDC. The OPDC obtained from the palm oil mill contained about 12.55±3.15% (dry basis) of RCPO. Similar as n-hexane, the results proved that d-limonene as solvent was able to recover 100% of the RCPO from the OPDC successfully. The recyclable of d-limonene was 90%, higher than n-hexane (70%) and not much variation on fatty acids composition of extracted RCPO were observed. To ensure complete RCPO recovery, microscopic observation and FTIR spectra analysis on
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Dissertations / Theses on the topic "Limonene oil"

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Vanagaitė, Margarita. "Agactache foeniculum L. eterinių aliejų ekstrakcija superkritiniu CO2 ir jų dujų chromatografinė – masių spektrometrinė analizė." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2012. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2012~D_20120620_124507-76688.

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Anyžinis lofantas (Agastache foeniculum (Pursh) Kuntze) – tai vaistinis, prieskoninis daugiametis augalas. Vienas iš notrelinių šeimos dekoratyvus, daugiametis žolinis augalas, kilęs iš Šiaurės Amerikos. Lietuvoje kol kas dar mažai paplitęs. Auginamas botanikos soduose ir darželiuose, vertinamas kaip labai kvapnus, medingas ir vaistinis augalas. Anyžinis lofantas dirvai mažai reiklus, turi gerai išvystytą šaknų sistemą, todėl nebijo sausros. Geriau auga derlingesnėje žemėje, nepiktžolėtose priesmėlio arba lengvo priemolio dirvose, atviroje, saulėtoje vietoje. Žydi nuo birželio vidurio iki spal
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Dave, Hiteshkumar Rajeshkumar. "Self Assembly In Aqueous And Non-aqueous Sugar-Oil Mixtures." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1229737030.

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Amaral, Uir? do. "Variabilidade gen?tica e produ??o de ?leo essencial de clones de Lippia alba (Mill) N.E.Brown oriundos da regi?o metropolitana do Rio de Janeiro." Universidade Federal Rural do Rio de Janeiro, 2015. https://tede.ufrrj.br/jspui/handle/jspui/1792.

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Submitted by Celso Magalhaes (celsomagalhaes@ufrrj.br) on 2017-06-20T14:50:48Z No. of bitstreams: 1 2015 - Uir? do Amaral.pdf: 1011379 bytes, checksum: cf85bc1dcca1c891320f8683e0b406b1 (MD5)<br>Made available in DSpace on 2017-06-20T14:50:48Z (GMT). No. of bitstreams: 1 2015 - Uir? do Amaral.pdf: 1011379 bytes, checksum: cf85bc1dcca1c891320f8683e0b406b1 (MD5) Previous issue date: 2015-12-17<br>Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES<br>Biodiversity, one of the fundamental properties of nature, is a source of immense economic potential. Brazil holds a rich biodiver
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Silva, Givanildo Batista da. "Isolamento, caracterização, quantificação e avaliação da pureza enantiomérica de linalol, carvona e limoneno em óleos essenciais de espécies aromáticas." Universidade Federal de Sergipe, 2011. https://ri.ufs.br/handle/riufs/6165.

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This study involved the isolation, characterization, quantification and evaluation of the enantiomeric purity of linalool in the essential oil of aromatic species Lippia alba (Mill.) NE Brown (chemotype linalol-1,8-cineole), Ocimum basilicum L., Pelargonium graveolens L'Herit, Cinnamomum camphora Nees and Eberm var. linaloolifera Fujita, Aniba rosaeodora Ducke and Coriandrum sativum L., and carvone and limonene in the essential of Lippia alba (chemotype carvone-limonene). The quantification of monoterpenes was performed by GC-FID method for the internal standard. The analytical curves for quan
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Assunção, Gilson Vitorino de. "CARACTERIZAÇÃO QUÍMICA E AVALIAÇÃO DA ATIVIDADE LARVICIDA FRENTE AO Aedes aegypt do ÓLEO ESSENCIAL DA ESPÉCIE Citrus sinensis L. Osbeck (LARANJA DOCE)." Universidade Federal do Maranhão, 2013. http://tedebc.ufma.br:8080/jspui/handle/tede/954.

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Made available in DSpace on 2016-08-19T12:56:42Z (GMT). No. of bitstreams: 1 Dissertacao Gilson Vitorino.pdf: 2030180 bytes, checksum: 2cdb690e4f8dd7c201d29d466e8f25b7 (MD5) Previous issue date: 2013-09-23<br>Studies are conducted to find substances of vegetable origin, such as alternative chemical control to combat the dengue vector, once there is no validated vaccine for that. In this paper, from the extraction and analytical study of the essential oil of the fresh peel of Citrus sinensis L.Osbeck was possible to analyze the larvicidal effect of the oil against third stage larvae of Aede
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Wolffenbuttel, Adriana Nunes. "Perfil químico dos óleos essenciais de citrus aurantium lineu e citrus sinensis (L.) Osbeck e avaliação psicofarmacológica da ação ansiolítica." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2014. http://hdl.handle.net/10183/129059.

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Este estudo pesquisou a composição química dos óleos essenciais (OE) do pericarpo (casca dos frutos) e folhas de Citrus aurantium Lineu (laranja amarga) e Citrus sinensis (L.) Osbeck (laranja doce) visando correlacionar seus constituintes com a avaliação psicofarmacológica da ação ansiolítica, através da inalação durante 30 minutos destes OE por camundongos. Os OE foram obtidos por destilação de arraste de vapor, hidrodestilação e prensagem a frio de cítricos coletados nas regiões sul e centro-sul do Brasil, tanto de extrações em laboratório como de marcas comerciais, onde constatamos a semelh
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Machado, Luciana Cristina. "Formação de micropartículas de limoneno em polissacarídeos usando CO2 supercrítico." Universidade de São Paulo, 2014. http://www.teses.usp.br/teses/disponiveis/74/74132/tde-28012015-113634/.

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Este trabalho teve como objetivo a utilização da tecnologia que emprega CO2 em estado supercrítico para estudar a formação de micropartículas de óleos essenciais encapsulados em polissacarídeos. O referido tema tem caráter inovador e inédito, já que a tecnologia supercrítica tem sido utilizada na formação e impregnação de partículas, principalmente de solutos sólidos, mas não tem sido aplicada na encapsulação de óleos essenciais. Os processos estudados, RESS (Rápida Expansão de uma Solução Supercrítica) ou o PGSS (Partículas de Soluções ou Suspensões em Gás Saturado) envolvem baixas temperatur
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Igarashi, Maria Crystina. "Incorporação de antimicrobianos naturais em filme biodegradável à base de alginato para o controle de Listeria monocytogenes em embutido cárneo fatiado." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-07122015-174522/.

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A incorporação de substâncias antimicrobianas, entre elas os óleos essenciais, em embalagens tem como objetivo minimizar a contaminação microbiana em alimentos. No entanto, essa utilização é limitada por critérios sensoriais, sendo necessário determinar a concentração mínima necessária para inibir o desenvolvimento de micro-organismos sem afetar sensorialmente as características do alimento. Assim, os objetivos dessa pesquisa foram: determinar a concentração inibitória mínima (CIM) de óleos essenciais (OE) para Listeria monocytogenes (LM); avaliar do efeito da combinação de óleos essenciais pa
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RUIZ, FUERTES BEGOÑA. "Effect of limonene on anaerobic digestion of citrus waste and pretreatments for its improvement." Doctoral thesis, Universitat Politècnica de València, 2015. http://hdl.handle.net/10251/58769.

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[EN] Anaerobic digestion is a sustainable and technically sound way to valorise citrus waste if the inhibitory effect of the citrus essential oil (CEO) is controlled. Several strategies have been proposed to overcome these difficulties: keeping the organic loading rate (OLR) in low values to avoid excess dosage of inhibitor, supplementing the citrus waste with nutrient and buffering solutions or pre-treating the citrus waste in order to reduce the CEO concentration, either by recovery or by degradation of the CEO. Nevertheless, although some of them have been proven successful in recovering/de
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Osorio, Carmona Paula Andrea. "Secagem por atomização e microencapsulação de óleo de laranja = estudo das propriedades da emulsão e do tipo de material de parede sobre as características do pó e a estabilidade de D-limoneno." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255129.

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Orientador: Miriam Dupas Hubinger<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-17T20:09:58Z (GMT). No. of bitstreams: 1 OsorioCarmona_PaulaAndrea_M.pdf: 4451921 bytes, checksum: 05ebe7bfb9ea78f3a6b78a7eff67dc8e (MD5) Previous issue date: 2011<br>Resumo: O presente trabalho teve como objetivo o estudo da microencapsulação do óleo essencial de laranja através do processo de secagem por atomização. Inicialmente foram realizados alguns testes para fixar a temperatura do ar de secagem e a vazão mássica d
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Book chapters on the topic "Limonene oil"

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Tsugifuji, Homare, and Masanao Imai. "Attractive Potential of Alginate-Based Oil-in-Water Emulsion Liquid Marbles for the Promising Carrier of the Controlled Release of Limonene." In Biomaterials, Bioengineering and Sustainability. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-79110-9_15.

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Fernandes, C. C., M. B. Santiago, C. H. G. Martins, J. B. A. Silva, A. E. M. Crotti, and M. L. D. Miranda. "ESSENTIAL OIL FROM EUGENIA PYRIFORMIS CAMBESS AERIAL PARTS AND ITS MAJOR CONSTITUENT LIMONENE AS AN AGENT WITH ANTI-ACETYLCHOLINESTERASE AND ANTICARIOGENIC ACTIVITIES." In Open Science Research XII. Editora Científica Digital, 2023. http://dx.doi.org/10.37885/230613489.

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This study aimed at determining, for the first time, anticariogenic and anti-acetylcholinesterase activities of essential oil from Eugenia pyriformis aerial parts (EP-EO) and its major constituent limonene against cariogenic bacteria and the enzyme acetylcholinesterase (AChE). EP-EO and limonene were subject to the broth microdilution method on 96-well microplates and determination of minimum inhibitory concentration (MIC) and minimum inhibitory concentration of biofilm (MICB50) (µg/mL). AChE inhibition was qualitatively evaluated by Thin Layer Chromatography (TLC). EP-EO and limonene not only
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Telo, João P. "1.2. Isolation of (+)-Limonene from Orange Oil." In Comprehensive Organic Chemistry Experiments for the Laboratory Classroom. The Royal Society of Chemistry, 2016. http://dx.doi.org/10.1039/9781849739634-00006.

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Baccouri, Bechir, and Imene Rajhi. "Terpene Compounds of New Tunisian Extra-Virgin Olive Oil: Effect of Ripening Stage." In Terpenes and Terpenoids - Recent Advances. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96254.

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The volatile profiles of Tunisian virgin olive oils were established by solid phase micro-extraction (SPME) and gas chromatography (GC), using flame ionisation and mass spectrometer detectors. Terpenes compounds were identified and characterized. Limonene, the main terpene compound extracted by SPME, characterized the studied olive oil. Significant differences in the proportions of terpenes constituents from oils of different maturity index were detected. The results demonstrated that the accumulation of the terpenes compounds in the studied oils obtained from different ripeness stage was stri
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Valencia, Alexandra, Frank L. Romero-Orejon, Adriana Viñas-Ospino, Dayana Barriga-Rodriguez, Ana María Muñoz, and Fernando Ramos-Escudero. "Sacha Inchi Seed (Plukenetia volubilis L.) Oil: Terpenoids." In Terpenes and Terpenoids - Recent Advances. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96690.

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Sacha inchi oil is a product obtained from oilseed (Plukenetia volubilis L.) and is an excellent source of bioactive compounds, especially in polyunsaturated fatty acids, tocopherols, and sterols. These compounds are causally related to their positive impact on human health. In this study summarizes some monoterpenes, sesquiterpenes, and triterpenes reported in Sacha inchi oil seeds and reviews their sensory properties. The terpenoids that characterize Sacha inchi seed oil are: α-pinene, sabinene, limonene, aristolene, cycloartenol, 24-methylene cycloartenol, lanosterol, β-sitosterol, stigmast
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Scherer Santos, Júlia, and Mateus Pereira Gonzatto. "Citrus Essential Oils and Nanosystems towards Skin Delivery." In Citrus Research - Horticultural and Human Health Aspects. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.110406.

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Essentials oils from citrus have anti-inflammatory and antioxidant activity. Furthermore, terpenes are their main phytochemicals, namely limonene is the most important one. As terpenes are permeation promoters, they have been used to improve transdermal delivery of drugs. In addition, a proper oil source is a key factor to obtain desired phytochemicals. Recently, polymeric nanoparticles, solid lipid nanoparticles, nanostructured lipid carriers, nanoemulsions, liposomes and elastic liposomes as carriers of citrus essential oils or citrus terpenes have been developed to achieve more effective fo
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Singh, Sonia, Nitin Agrawal, and Isha Mishra. "Pharmacology and Phytochemistry of Coriander." In Ethnopharmacological Investigation of Indian Spices. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2524-1.ch014.

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Coriander, named as Coriandrum sativum Linn, belongs to the family Umbelliferae and is one of the most popular and well-known spices/condiments and herbal medicines. The essential oils and fatty oils are the two major active chemical constituents present in the plant. The other minor ingredients found to be present are monoterpenes hydrocarbons i-e limonene, γ-terpinene, α-pinene, p-cymene, borneol, citronellol, camphor, geraniol, and geraniol acetate and abd heterocyclic components such as pyrazine, pyridine, thiazole, furan and tetrahudrofuran derivatives, isocoumarins, coriandrin, dihydroco
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Singh, Sonia, Nitin Agrawal, and Isha Mishra. "Pharmacology and Phytochemistry of Coriander." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-3546-5.ch037.

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Coriander, named as Coriandrum sativum Linn, belongs to the family Umbelliferae and is one of the most popular and well-known spices/condiments and herbal medicines. The essential oils and fatty oils are the two major active chemical constituents present in the plant. The other minor ingredients found to be present are monoterpenes hydrocarbons i-e limonene, γ-terpinene, α-pinene, p-cymene, borneol, citronellol, camphor, geraniol, and geraniol acetate and abd heterocyclic components such as pyrazine, pyridine, thiazole, furan and tetrahudrofuran derivatives, isocoumarins, coriandrin, dihydroco
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Rasool, Shahid, Muhammad Ibrahim, Mulazim Hussain, Muhammad Ajmal Shah, and Adnan Amin. "Plant Essential Oils in the Treatment of Gastrointestinal Cancer." In Phytonutrients in the Treatment of Gastrointestinal Cancer. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815049633123010012.

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Gastrointestinal malignancies are well-known terms in the pathogenesis of the alimentary canal. They have been prevalent in different organs of the gastrointestinal tract system. Gastric tumor is the second most common cause of death due to cancer in the world. The epidemiology of cancer has changed within the last few decades. A significant deal with such carcinomas is done using essential plant constituents like alkaloids, volatile oils, and glycosides. They involve various mechanisms for eliminating these carcinomas. Many plant essential oils, such as thymol, lemon oil, limonene, carvacrol,
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Viera-Palacios, Maria Rosario, Miguel Ángel Guzmán, Jesus Samuel Armacanqui-Tipacti, Cesar Lujan Ruiz, Guillermo Prudencio, and Luz Eyzaguirre-Gorvenia. "Use of Limonene as a Biodegradable Surfactant for the Inhibition and Removal of Paraffins in Oil Production Operations." In Sustainability Applied to Unconventional Oil and Gas Field Exploration and Development. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-0740-3.ch010.

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Paraffin buildup is one of the most common problems in oil production operations. The agglomeration of these alkanes in the production tubing and the surface flow lines not only lowers the production rate but also results in an additional damage repair cost. It also represents a threat to both the operation of the equipment (rods and subsoil pumps) and to the environment, and it is a risk for the personnel who carry out the paraffin removal work, since the conventional chemicals used, such as xylene and toluene, are highly toxic and polluting. The presence of paraffins in crude oil is frequent
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Conference papers on the topic "Limonene oil"

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Odio, Carlos. "d-Limonene Recovery." In ASME 1996 Citrus Engineering Conference. American Society of Mechanical Engineers, 1996. http://dx.doi.org/10.1115/cec1996-4204.

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Oils have become an increasingly important by-product of the citrus processing industry. At the high prices reached last year and with good rates of recovery, one could get a dollar’s worth of oil out of a box of Valencia oranges, as shown in Table 1. No other commercially produced by-product of citrus processing comes close to these figures. Paper published with permission.
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Mathews, Tanya Ann, Jairo Cortes, and Berna Hascakir. "Evaluation of Environmentally Friendly Green Solvents for the Recovery of Heavy Oils." In SPE Improved Oil Recovery Conference. SPE, 2022. http://dx.doi.org/10.2118/209433-ms.

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Abstract Solvent injection recovery processes were introduced as a more energy-efficient and environmentally friendly alternative to Steam injection processes. However, BTX chemicals (Benzene, Toluene, and Xylene), commonly used for crude oil recovery due to their strong solvency and low asphaltene precipitation, are acutely toxic and harmful to the environment. These chemicals are easily soluble in water causing groundwater contamination. This paper evaluates the recovery efficiency of two green solvents, Limonene, and beta-pinene, on two samples of Californian heavy oil (C1 has an 874.8 cP v
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Mathews, Tanya Ann, Paul Azzu, Jairo Cortes, and Berna Hascakir. "Effective Extraction of a Heavy Oil Resource by an Environmentally Friendly Green Solvent: Limonene." In SPE Annual Technical Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/210138-ms.

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Abstract Global oil consumption is predicted to increase by 15% from 2021 to 2050. The increasing oil demand and decreasing conventional oil supply force us to find alternate energy supplies. The key to this problem lies with the vast untapped heavy oil and bitumen resources. In this study, we investigate the effectiveness of an environmentally friendly solvent, limonene, in recovering heavy oil. Three core flood experiments representing three different recovery methods were carried out. These include steam flooding (E1), solvent flooding (E2), and solvent-steam co-injections (E3). The green s
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Salleh, M. Zulhaziman M., Mohamed Almoghazy Morgan, Izni Atikah Abd Hamid, et al. "Analysis of ternary LLE data on increasing limonene solubility in water using alcohol as cosolvent." In MATERIALS V INTERNATIONAL YOUTH APPLIED RESEARCH FORUM “OIL CAPITAL”: Conference Series “OIL CAPITAL”. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0165899.

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Kaya, Durmuş Alpaslan, Yelda Güzel, and Musa Türkmen. "Determination of Essential Oil Components Obtained from Leaves and Aerial Parts of Ferulago syriaca." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.13.

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In this study, the contents of essential oils obtained from the leaves and aerial parts of Ferulago syriaca were investigated by GC-MS. Ferulago syriaca used in the study was obtained from Hatay flora. 57 components of the essential oils obtained from the leaves of the plant were determined at a rate of 99.99%. When the essential oil components obtained from the aerial-parts were examined, 43 components were determined at a rate of 98.47%. When the essential oil components obtained from Ferulago syriaca leaves and aerial parts were examined, the main components were determined as Myrcene, dury
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Widmer, Wilbur, Weiyang Zhou, and Karel Grohmann. "Converting Citrus Waste to Ethanol and Other Co-Products." In ASME 2009 Citrus Engineering Conference. American Society of Mechanical Engineers, 2009. http://dx.doi.org/10.1115/cec2009-5502.

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Conversion of citrus processing waste (CPW) generated during juice production into value added co-products is an important aspect of the juice industry as it offers a solution to waste disposal issues. Currently the practice of drying citrus waste to produce citrus pulp pellets (CPP) for use as cattle feed is profitable. However, until the recent rise in value, CPP value was marginal and often did not meet production costs. Another concern has been volatile organic emissions during CPP production. Only one third of the residual peel oil present in citrus waste is recovered during CPP productio
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Kaya, Durmuş Alpaslan, and Musa Türkmen. "Comparing of Eucalyptus (Eucalyptus camaldulensis and Eucalyptus grandis) Essential Oil Compositions Growing in Hatay Ecological Conditions." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.14.

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Essential oils obtained by hydrodistillation of Eucalyptus camaldulensis and Eucalyptus grandis from Hatay (Turkey), were analyzed by GC/MS. The total ratio of twenty-three components in Eucalyptus camaldulensis volatile components with 98.15%. This ratio is seen as forty-seven components and 99.66% in Eucalyptus grandis. Eucalyptol, limonene and α-pinene were identified as the main components of the essential oils of Eucalyptus camaldulensis. Cymene, α-pinene, isoborneol, trans-pinocarveol and eucalyptol were identified as the main components of the essential oils of Eucalyptus grandis. When
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Masimalai, Senthil Kumar. "Preparation, Characterization and Engine Test Analysis of Methyl Esters of Unrefined Palm Oil and D-Limonene Oil Mixture as CI Engine Fuel." In SAE 2010 Powertrains Fuels & Lubricants Meeting. SAE International, 2010. http://dx.doi.org/10.4271/2010-01-2121.

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Popescu, Iuliana, Diana Obistioiu, Anca Hulea, Doris Floares, and Isidora Radulov. "AN IN VITRO STUDY: CITRUS LEMON ESSENTIAL OIL AS AN ALTERNATIVE TREATMENT AGAINST MICROBIAL INFECTIONS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.01.

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A genuine and urgent need is to prevent and treat bacterial diseases primarily caused by germs that have developed antibiotic resistance. These factors led to several studies focusing on alternate or supplementary antimicrobial methods. With the expectation that, unlike antibiotics, they will be effective without causing resistance, researchers are becoming increasingly interested in antimicrobial substances made from natural resources, such as plant extracts, essential oils, and peptides. The present study investigated the antimicrobial behaviour of Citrus lemon essential oil against S. pyoge
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Filipović, S., and N. Radulović. "ESSENTIAL OIL ANALYSIS OF THE „MICROMERIA JULIANA“ (L.) BENTH., FROM LUŠTICA, MONTENEGRO." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.332f.

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Micromeria (Bentham, 1829.) is a polymorph genus of Lamiaceae with about 130 species grouped in three sections: Cymularia, Eumicromeria and Pseudomelissa, the most diverse in Mediterranean regions, but widespread across Europe, Asia, Africa, and North America [1]. Up to now, eight Micromeria species have been recorded inhabiting the territory of Montenegro including a dwarf shrub, Micromeria juliana (L.) Benth. Knowing the existence of the variability in quantity and qualitative makeup, interpopulational, and the interspecies variability of the up to now reported essential oils from this plant
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Reports on the topic "Limonene oil"

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Droby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn, and T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, 2008. http://dx.doi.org/10.32747/2008.7587726.bard.

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l. This research demonstrates that citrus fruit volatiles play an important role in host recognition by P. digitatum and P. italicum. 2. Volatiles derived from non-host fruits and vegetables (apple, pear, tomato, pepper, strawberry and avocado) had no effect on promotion of spore germination and growth of citrus pathogens. 3. Citrus volatiles have a specific stimulatory effect solely on P. digitatum and P. italicum. Non-citrus pathogens such as P. expansum and B. cinerea not affected orinhibited by the volatile materials. The specific stimulatory effect of fruit peelvolatiles on citrus pathoge
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ดีเอกนามกูล, วันชัย. การศึกษาปฏิสัมพันธ์ระหว่างสิ่งมีชีวิตและสารชีวเคมี ในระบบนิเวศของป่าเต็งรังและป่าผลัดใบในจังหวัดน่าน : รายงานผลการวิจัยฉบับสมบูรณ์. จุฬาลงกรณ์มหาวิทยาลัย, 2008. https://doi.org/10.58837/chula.res.2008.27.

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ศึกษาชนิดและโครงสร้างทางเคมีของสารหอมระเหยในบรรยากาศของระบบนิเวศของป่าในเขตอุทยานแห่งชาติดอยภูคา ที่มีผลต่อการขับไล่หรือดึงดูดแมลงชนิดต่างๆ ที่อยู่ในบริเวณหนึ่งๆ โครงการนี้ได้พัฒนาเครื่องดูดซับสารหอมระเหยในบรรยากาศ เพื่อติดตั้งในเส้นทางป่าจำนวน 15 จุดที่ต่อเนื่องกัน ซึ่งแต่ละจุดมีการวางแผ่นกาวเพื่อดักจับแมลงเพื่อให้ได้ข้อมูลในแง่ชนิดและปริมาณของแมลงแต่ละชนิด การเก็บข้อมูลได้ดำเนินการ 4 ครั้งในระยะ 2 ปี (ตุลาคม 2548, มีนาคม 2549, กุมภาพันธ์ 2550 และพฤศจิกายน 2550) โดยแต่ละครั้งได้นำตัวอย่างมาวิเคราะห์ชนิดของสารเคมีโดยเครื่อง GC-MS ควบคู่กับการวิเคราะห์ชนิดของแมลงที่ติดอยู่กับแผ่นกาว จากการศึกษา
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