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Journal articles on the topic 'Limonene oil'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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1

Bernart, Matthew W. "Ultra-High Performance Liquid Chromatography (UHPLC) Method for the Determination of Limonene in Sweet Orange (Citrus sinensis) Oil: Implications for Limonene Stability." Journal of AOAC INTERNATIONAL 98, no. 1 (2015): 94–97. http://dx.doi.org/10.5740/jaoacint.14-157.

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Abstract The citrus-derived bioactive monoterpene limoneneis an important industrial commodity and fragrance constituent. An RP isocratic elution C18 ultra-HPLC (UHPLC) method using a superficially porous stationary phase and photodiode array (PDA) detector has beendeveloped for determining the limonene content of sweet orange (Citrus sinensis) oil. The method is fast with a cycle time of 1.2 min, linear, precise, accurate, specific, and stability indicating, and it satisfies U.S. Pharmacopeia suitability parameters. The method may be useful in its present form for limonene processing, or modi

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2

Vinesh Thiruchelvam, Catherine Bemah Abrah, Harvin Kaur, Vinesh Thiruchelvam, Catherine Bemah Abrah, Harvin Kaur. "SUSTAINABLE LIMONENE-BASED ORGANIC DEMULSIFIER." PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 148, no. 02-02 (2024): 556–68. https://doi.org/10.36962/pahtei14802-022024-556.

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Crude oils are the most important products in the world as that would later be used to produce petroleum. For many years, the petroleum industry has always faced a challenge in oil production which is oil production being accompanied by water. The water that is being discovered in the oil production could be discovered in two forms which would either be the free water or in the form of emulsion. This research is being conducted to investigate and propose a solution on demulsify-ing water from oil production. Limonene is being used for the demulsifying process. The limonene is being obtained fr

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3

Steinberg, Kelly Marie, Prabodh Satyal, and William N. Setzer. "Bark Essential Oils of Zanthoxylum clava-herculis and Ptelea trifoliata: Enantiomeric Distribution of Monoterpenoids." Natural Product Communications 12, no. 6 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200632.

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The bark essential oils of Zanthoxylum clava-herculis and Ptelea trifoliata (Rutaceae) were obtained by hydrodistillation and analyzed by both gas chromatography as well as chiral gas chromatography coupled with mass spectrometry. Z. clava-herculis bark oil was dominated by sabinene [47.0%, 95% (–)-sabinene], limonene [18.7%, 99% (+)-limonene], and terpinen-4-ol [12.9%, 75% (–)-terpinen-4-ol]. The major components in P. trifoliata bark oil were limonene [15.2%, 99% (–)-limonene], sabinene [6.9%, 79% (–)-sabinene], and β-phellandrene [6.2%, 87% (–)-β-phellandrene].

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4

Sun, Jie, Baoguo Sun, Fazheng Ren, et al. "Effects of Storage Conditions on the Flavor Stability of Fried Pepper (Zanthoxylum bungeanum) Oil." Foods 10, no. 6 (2021): 1292. http://dx.doi.org/10.3390/foods10061292.

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Flavor stability of fried pepper oil was investigated during 30 days of storage. Variation trends of key volatile flavor compounds in fried pepper oil induced by ultraviolet (UV) irradiation and oxygen (O2) exposure were compared using GC-MS and chiral GC-MS analysis. Chirality analysis showed that conversion of (S)-(-)-limonene to (R)-(+)-limonene form was observed during storage. The storage conditions did not change the configuration of linalool, linalool oxide, or carvone. Quantitative analysis showed that the concentrations of linalool, limonene, 1,8-cineole, β-myrcene, and β-ocimene decr

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5

Sedláková, J., B. Kocourková, L. Lojková, and V. Kubáň. "The essential oil content in caraway species (Carum carvi L.)." Horticultural Science 30, No. 2 (2011): 73–79. http://dx.doi.org/10.17221/3818-hortsci.

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Caraway fruits contain 1&ndash;6% of essential oils consisting of about 30 compounds, from which carvone and limonene account form the main portion, about 95%. To evaluate the quality of various caraway cultivars, the amounts of essential oils and the carvone/limonene ratio were measured. The most common method of essential oil evaluation is steam distillation in accordance with Standard ČSN 58 0110, but an alternative method &ndash; supercritical fluid extraction (SFE) &ndash; was also investigated in this paper. Ground caraway fruits were extracted under different SFE conditions

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Bourgou, Soumaya, Fatma Zohra Rahali, Iness Ourghemmi, and Moufida Saïdani Tounsi. "Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation." Scientific World Journal 2012 (2012): 1–10. http://dx.doi.org/10.1100/2012/528593.

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The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be the richest. Forty volatile compounds were identified. Limonene (67.90–90.95%) and 1,8-cineole (tr-14.72%) were the most represented compounds in bitter orange oil while limonene (37.63–69.71%),β-pinene

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7

Li, Mei, Zhi Qiang Li, and Wei Shao. "Analysis of Solvent Properties of Mandarin Oil." Materials Science Forum 852 (April 2016): 1201–5. http://dx.doi.org/10.4028/www.scientific.net/msf.852.1201.

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Mandarin oil distilled from orange peels of producing the four different regions in China was the compound for the major component 85% limonene, mandarin oil were extracted twice to ensure the purity of limonene, respectively. The spectrum test and Solvent solubility of chemical analysis indicate that it is a certain fluorescence effect and the ultraviolet absorption scope of peak is at 220~280nm, the capability to dissolve polyphenyl foam plastics replace benzene, methylbenzene and tetrachloroethylene by Mandarin oil, the results show that limonene is a safe, non-toxic organic solvent with hi

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8

Hidajat, Marcel Jonathan, Wantaek Jo, Hyeonhyo Kim, and Jongho Noh. "Effective Droplet Size Reduction and Excellent Stability of Limonene Nanoemulsion Formed by High-Pressure Homogenizer." Colloids and Interfaces 4, no. 1 (2020): 5. http://dx.doi.org/10.3390/colloids4010005.

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Limonene as an interesting bioactive material that has great benefits due to its antimicrobial and anti-carcinogen properties. However, it has several limitations such as its oxidative and oily nature. In order to overcome these limitations, a high-pressure homogenizer (HPH) was utilized to produce limonene nanoemulsion, which enhances its dispersibility while preventing oxidation with great stability. Limonene was pre-mixed with soybean oil as carrier oil prior to emulsification. The effect of soybean oil to limonene ratio, number of pass, homogenization pressure, emulsifier concentration and

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9

Fadilah, Nurul Q., Akanitt Jittmittraphap, Pornsawan Leaungwutiwong, et al. "Virucidal Activity of Essential Oils From Citrus x aurantium L. Against Influenza A Virus H1N1:Limonene as a Potential Household Disinfectant Against Virus." Natural Product Communications 17, no. 1 (2022): 1934578X2110727. http://dx.doi.org/10.1177/1934578x211072713.

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This work explored the compositions of a crude extract of peels of Citrus x aurantium using a gas chromatography-mass spectrometry (GC-MS) technique. The crude extract of peels of C. × aurantium was analyzed by GC-MS revealing the presence of limonene as the major compound, accounting for 93.7% of the total. Virucidal activity of the oil of C. x aurantium peels against influenza A virus H1N1 was evaluated by the ASTM E1053-20 method. Moreover, the virucidal activity was also investigated of D-limonene, the major terpene in essential oils of C. x aurantium, and its enantiomer L-limonene. The es

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Sahad, Naimah, Ayub Md Som, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, Zainuri Busu, and Alawi Sulaiman. "Recovery of Residual Crude Palm Oil (RCPO) from Oil Palm Decanter Cake (OPDC) Using D-Limonene." Advanced Materials Research 1113 (July 2015): 405–10. http://dx.doi.org/10.4028/www.scientific.net/amr.1113.405.

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In this study, d-limonene as green solvent was used as an alternative to n-hexane to recover the residual crude palm oil (RCPO) from the OPDC. The OPDC obtained from the palm oil mill contained about 12.55±3.15% (dry basis) of RCPO. Similar as n-hexane, the results proved that d-limonene as solvent was able to recover 100% of the RCPO from the OPDC successfully. The recyclable of d-limonene was 90%, higher than n-hexane (70%) and not much variation on fatty acids composition of extracted RCPO were observed. To ensure complete RCPO recovery, microscopic observation and FTIR spectra analysis on

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11

Omotayo Joseph Awolola, Julius Abiola Fehintola, Oyeyemi Adekanmi Adeyoju, and Etimbuk Daniel Akpan. "Chemical composition of essential oil from peels of Citrus Aurantifolia L. grown in South-West Nigeria." Open Access Research Journal of Science and Technology 4, no. 2 (2022): 105–13. http://dx.doi.org/10.53022/oarjst.2022.4.2.0039.

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The citrus peels commonly treated as agro-industrial waste are the potential source of valuable secondary plant metabolites and essential oil. A pulverized peels C. aurantifolia L. was subjected to hydrodistillation for 3 hours and yielded 0.75% (w/w). Characterization of the oil by Gas Chromatography-Mass Spectrometry showed that the oil was predominated by oxygenated monoterpenoids (36.3%). Monoterpenoids hydrocarbon constituted (34.4%) of the oil. Percentage composition of hydrocarbon and oxygenated sesquiterpenoids in the oil were in the range of 7.4%-7.0%. The most abundant constituent of

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12

Yang, Sia Yee, Nai Yeen Gavin Lai, Ruey Shan Chen, Mouad A. Tarawneh, and Lih Jiun Yu. "Effect of Limonene on the Tensile Properties and Chemical Changes of Natural Rubber Products." Materials Science Forum 1130 (October 31, 2024): 109–14. http://dx.doi.org/10.4028/p-ml2tbf.

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The durability and functionality of medical rubber products made from natural rubber or poly (cis-1,4-isoprene) are essential in medical and healthcare applications. However, natural rubber products are prone to degradation over time, which can compromise their performance. This study investigates the impact of limonene on the degradation of natural rubber, focusing on the material’s physical and chemical properties. To achieve this, natural rubber samples were prepared and exposed to different concentrations of limonene oil (20%, 40% 60%). The effect of limonene on the natural rubber was asse

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13

Lis, Anna, Weronika Kowalska, Monika Sienkiewicz, and Piotr Banaszczak. "Chemical Composition and Antibacterial Activity of the Essential Oil of Phellodendron lavallei." Natural Product Communications 12, no. 1 (2017): 1934578X1701200. http://dx.doi.org/10.1177/1934578x1701200135.

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The essential oils from inflorescences, fruits and leaves of Phellodendron lavallei Dode were analyzed by GC, GC/MS and 1H NMR spectroscopy. About 100 compounds were identified. The principal components in the fruit oil were myrcene (47.7–52.0%) and limonene (38.4–40.9%), followed by germacrene D (1.2–3.2%) and ( E)-β-caryophyllene (2.4–2.9%). The inflorescence oil contained mainly myrcene (44.8%), limonene (43.2%) and ( E)-β-ocimene (4.1%). The main constituents of the leaf oil were limonene (26.7%) myrcene (22.1%), ( E,E)-α-farnesene (5.6%) and α-pinene (5.0%). The antibacterial activity was

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14

Stanciulescu, Maria, and Michio Ikura. "Limonene ethers from tire pyrolysis oil." Journal of Analytical and Applied Pyrolysis 75, no. 2 (2006): 217–25. http://dx.doi.org/10.1016/j.jaap.2005.06.003.

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15

Stanciulescu, Maria, and Michio Ikura. "Limonene ethers from tire pyrolysis oil." Journal of Analytical and Applied Pyrolysis 78, no. 1 (2007): 76–84. http://dx.doi.org/10.1016/j.jaap.2006.04.006.

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16

MARTINS, GISELE DOS SANTOS OLIVEIRA, HUGO BOLSONI ZAGO, ADILSON VIDAL COSTA, LUIS MOREIRA DE ARAUJO JUNIOR, and JOSÉ ROMÁRIO DE CARVALHO. "CHEMICAL COMPOSITION AND TOXICITY OF CITRUS ESSENTIAL OILS ON Dysmicoccus brevipes (HEMIPTERA: PSEUDOCOCCIDAE)." Revista Caatinga 30, no. 3 (2017): 811–17. http://dx.doi.org/10.1590/1983-21252017v30n330rc.

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ABSTRACT The insect Dysmicoccus brevipes (Hemiptera: Pseudococcidae) has been reported as an important pest for several crops, especially coffee. The citrus essential oils can be obtained as by-products of the citrus-processing industry and have been tested as an alternative to control different insect groups. Therefore, the objective of this work was to determine the chemical composition and evaluate the toxicity of commercial sweet orange (Citrus sinensis), bitter orange (Citrus aurantium) and Sicilian lemon (Citrus limon) essential oils and pure monoterpene D-limonene on D. brevipes. The es

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17

Alfiyah, Mutiara, and Imam Fathur Rahman. "Literatur Review: Analisis Proses Isolasi Limonen dari Minyak Atsiri Menggunakan Berbagai Teknik Distilasi." Jurnal Integrasi Kesehatan & Sains 6, no. 2 (2024): 155–59. http://dx.doi.org/10.29313/jiks.v6i2.13746.

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AbstrakMinyak atsiri merupakan minyak yang mudah menguap yang dapat ditemukan di berbagai tanaman. Dalam literatur review ini, kami mengeksplorasi efisiensi isolasi minyak atsiri dari berbagai tanaman dengan menggunakan berbagai metode. Pada literatur review ini bertujuan mengidentifikasi karakteristik dan kualitas beberapa metode yang digunakan pada sampel dalam proses isolasi senyawa limonen. Artikel ini juga berfungsi sebagai referensi bagi pembaca dan peneliti selanjutnya. Selain itu, artikel ini dapat membantu memudahkan pengembangan isolasi senyawa limonen sebab sumber dan referensi meng

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18

Lestari, Defe, Eva Vidayanti, and Arif Jumari. "Lilin Aromaterapi dari Minyak Atsiri Kulit Jeruk Manis (Citrus sinensis)." Equilibrium Journal of Chemical Engineering 3, no. 2 (2020): 69. http://dx.doi.org/10.20961/equilibrium.v3i2.43098.

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<p><strong>Abstrak.</strong><strong> </strong>Kulit jeruk manis saat ini hanya menjadi sampah yang belum banyak termanfaatkan. Ada senyawa kimia minyak atsiri bernilai ekonomi tinggi pada kulit jeruk yang disebut limonene yang memiliki aroma segar yang khas. Minyak atsiri Limonene diekstrak dari kulit jeruk kemudian diaplikasikan sebagai lilin aromaterapi. Pengambilan minyak atsiri menggunakan destilasi uap cair selama 3 jam. Setelah itu, minyak esensial ditambahkan ke lilin aromaterapi dan asam stearat. Volume minyak atsiri hasil destilasi pada penelitian ini ada

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Jamshidi-Zad, Ali, Dara Dastan, Mohammad Fallah, Farid Azizi-Jalilian, and Mohammad Matini. "Essential Oil Components and Antitrichomonal Effects of Piper nigrum L." Journal of Kerman University of Medical Sciences 30, no. 4 (2023): 207–12. http://dx.doi.org/10.34172/jkmu.2023.34.

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Background: Trichomoniasis, caused by Trichomonas vaginalis protozoan, is the most common nonviral sexually transmitted infection (STI) worldwide. Although metronidazole and tinidazole are the only approved drugs for treatment, drug-resistant cases of infection are on the rise. The aim of this study was the evaluation of antitrichomonal potential of Piper nigrum and limonene. The phytochemical profile of P. nigrum oil was also investigated. Methods: The parasites were treated in vitro with essential oil and different extracts of P. nigrum seed and limonene using microtiter plate method. The oi

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Aćimović, M. G., S. I. Oljača, V. V. Tešević, M. M. Todosijević, and J. N. Djisalov. " Evaluation of caraway essential oil from different production areas of Serbia." Horticultural Science 41, No. 3 (2014): 122–30. http://dx.doi.org/10.17221/248/2013-hortsci.

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Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Bačka and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence

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Huang, Chi-Ya, Yu-Yi Chang, Shang-Tzen Chang, and Hui-Ting Chang. "Xanthine Oxidase Inhibitory Activity and Chemical Composition of Pistacia chinensis Leaf Essential Oil." Pharmaceutics 14, no. 10 (2022): 1982. http://dx.doi.org/10.3390/pharmaceutics14101982.

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Gout is a common metabolic disease caused by abnormal purine metabolism that promotes the formation and deposition of monosodium urate crystals within joints that causes acute arthritis and can seriously affect the daily life of patients. Pistacia chinensis is one of the traditional medicinal plants of the Anacardiaceae family, and there have been many studies on its biological activity, including anti-inflammatory, antidepressant, antibacterial, antioxidant, and hypoglycemic activities. The aim of this study was to evaluate the antigout effect of P. chinensis leaf essential oil and its consti

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Bhuiyan, M. N. I., J. Begum, P. K. Sardar, and M. S. Rahman. "Constituents of Peel and Leaf Essential Oils of Citrus Medica L." Journal of Scientific Research 1, no. 2 (2009): 387–92. http://dx.doi.org/10.3329/jsr.v1i2.1760.

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The chemical constituents of leaf and peel essential oil of Citrus medica L. were analysed by gas chromatography mass spectroscopy (GC-MS). Nineteen components accounting for 99.9% of the oil were identified in leaf oil. The major constituents are erucylamide (28.43%), limonene (18.36%) and citral (12.95%). The peel oil contains forty three components accounting for 99.8% of the total oil and the major components are isolimonene (39.37%), citral (23.12%) and limonene (21.78%). Keywords: Citrus medica; Essential oils; GC-MS; Erucylamide; Isolimonene. © 2009 JSR Publications. ISSN: 2070-0237 (Pr

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23

Hasibuan, Rosdanelli, Rita Sundari, Elisabeth Gultom, Rini Anggraini, and Juliza Hidayati. "HIGH VALUED LIMONENE IN ESSENTIAL OIL EXTRACT FROM LIME PEEL WASTE FOR PARFUM INDUSTRY." Agrointek : Jurnal Teknologi Industri Pertanian 15, no. 4 (2021): 1128–41. http://dx.doi.org/10.21107/agrointek.v15i4.10098.

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Limonene in essential oils is highly valuable attracts great interest of consumers due to its specific fragrance. It is not surprising that many big perfume industries are looking for high purified limonene found in essential oils of certain fruits and flowers. This study investigates the extraction process of essential oil from lime peel waste. This study has used two extraction methods, i.e. maceration method and Soxhlet technique. Two types of organic solvent applied, i.e. hexane and ethanol. This work studies the effect of extraction time, type of organic solvent, and extraction method on

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Pathirana, Hansani N. K. S., Sudu H. M. P. Wimalasena, Benthotage C. J. De Silva, Sabrina Hossain, and Gang-Joon Heo. "Antibacterial activity of lime (Citrus aurantifolia) essential oil and limonene against fish pathogenic bacteria isolated from cultured olive flounder (Paralichthys olivaceus)." Archives of Polish Fisheries 26, no. 2 (2018): 131–39. http://dx.doi.org/10.2478/aopf-2018-0014.

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Abstract The antibacterial activity of lime (Citrus aurantifolia) essential oil (LEO) and limonene was tested against seven Gram-negative and nine Gram-positive fish pathogenic bacteria isolated from cultured olive flounder, Paralichthys olivaceus (Temminck & Schlegel) in Korea. Limonene was >99% concentrated and LEO consisted of eleven chemical compounds including 56.22% of limonene. Disk diffusion assay, minimum inhibitory concentration (MIC), and minimum bactericidal concentration (MBC) tests were done. LEO and limonene inhibited the growth of both Gram-negative and Gram-positive bac

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25

Putri, Sakinaturrizki Eka, Erin Ryantin Gunawan, and Trimulyaningsih. "The potential of celery (Apium graveolens L.) essential oil as a dissolving agent of styrofoam waste." IOP Conference Series: Earth and Environmental Science 1493, no. 1 (2025): 012006. https://doi.org/10.1088/1755-1315/1493/1/012006.

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Abstract Limonene which has been proven to be an environmentally friendly styrofoam solvent compound, in addition to being found in citrus essential oil, also becomes the main compound in the essential oil of celery plants, around 53-77%. However, no research has been conducted on its potential as a dissolving agent of styrofoam. This research aims to determine the concentration of limonene in the essential oil obtained from the extraction of celery leave blades, petioles, and roots, as well as the potential of celery plants as a solvent of styrofoam, and the dissolve of styrofoam in terms of

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Saeidnia, Soodabeh, Ahmad Reza Gohari, Abbas Hadjiakhoondi, and Abbas Shafiee. "Bioactive Compounds of the Volatile Oil of Dracocephalum kotschyi." Zeitschrift für Naturforschung C 62, no. 11-12 (2007): 793–96. http://dx.doi.org/10.1515/znc-2007-11-1203.

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Trypanocidal activity was found in the volatile oil of dried Dracocephalum kotschyi. GCMS analysis determined that the major constituents of the oil were geranial (35.8%), C10H14O (26.6%), limonene (15.8%) and 1,1-dimethoxy decane (14.5%). In order to isolate the unknown biologically active monoterpene, fractionation of the volatile oil was carried out by silica gel column chromatography. The structure of the oxygenated compound was confirmed to be limonene-10-al (C10H14O) by analysis of physical and spectroscopic data (1H NMR, 13C NMR, HMBC and HMQC).

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Chaverri, Carlos, Cecilia Díaz, and José F. Cicció. "Leaf Essential Oil of Manekia naranjoana (Piperaceae) from Costa Rica and its Cytotoxic Activity." Natural Product Communications 6, no. 1 (2011): 1934578X1100600. http://dx.doi.org/10.1177/1934578x1100600135.

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The chemical composition of the leaf oil of Manekia naranjoana (C. DC.) Callejas (Piperaceae) from Costa Rica was analyzed by capillary GC/FID and GC/MS. Fifty-five compounds were identified. Major compounds from the leaf oil were β-pinene (30.6%), α-pinene (18.8%), limonene (13.7%), and β-caryophyllene (6.1%). The oil presented very low toxicity to tumor and non-tumor cell lines, even though it contains components, such as α- and β-pinene, limonene and others, which have been shown to be cytotoxic. This is the first report of the chemical composition of the essential oil obtained from this sp

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Parveen, Z., S. Siddique, and Z. Ali. "Chemical composition of essential oil from leaves of seeded and seedless Citrus reticulata blanco var. kinnow." Bangladesh Journal of Scientific and Industrial Research 49, no. 3 (2015): 181–84. http://dx.doi.org/10.3329/bjsir.v49i3.22132.

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The hydro-distilled essential oil of Citrus reticulata Blanco var. kinnow was analyzed by Gas chromatography-mass spectrometry (GC-MS). Five constituents out of fifteen constituents were identified from seeded C. reticulata oil representing 74.66% of the oil. The major constituent of the oil was ?- phellandrene (62.00%). ?-pinene(6.53%), ?-myrcene(2.81%), limonene(2.81%) and caryophyllene(0.51%) were present in considerable amount. From the low seeded C. reticulata oil, six components out of seventeen compounds were identified constituting 54.74% of the oil and the main component was ?-phellan

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Mansour, El-Sayed S., Galal T. Maatooq, Ashraf T. Khalil, El-Sayed M. Marwan, and Amal A. Sallam. "Essential Oil of Daucus glaber Forssk." Zeitschrift für Naturforschung C 59, no. 5-6 (2004): 373–78. http://dx.doi.org/10.1515/znc-2004-5-615.

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The composition of the essential oil of the fruits, leaves and stems of Daucus glaber Forssk has been studied by GC/MS. It was found that, the essential oil of the fruits consists of monoterpene hydrocarbons (limonene and sylvestrene are the majors) and phenylpropanoids (elemicin is the major). Sylvestrene has never been reported before in the essential oil of any Daucus species. The study of the essential oil of the leaves revealed the presence of monoterpene hydrocarbons; limonene and γ-terpinene are the majors and a small amount of sylvestrene. The essential oil of stems consists of monoter

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Tadtong, Sarin, Narisa Kamkaen, Rith Watthanachaiyingcharoen, and Nijsiri Ruangrungsi. "Chemical Components of Four Essential Oils in Aromatherapy Recipe." Natural Product Communications 10, no. 6 (2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000673.

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This study focused on characterization of the chemical components of an aromatherapy recipe. The formulation consisted of four blended essential oils; rosemary oil, eucalyptus oil, pine oil and lime oil (volume ratio 6: 2: 1: 1). The single and combination essential oils were identified by gas chromatography-mass spectrometry (GC-MS). The analysis of GC-MS data revealed that several components exist in the mixture. The five most important components of the blended essential oils were 1,8-cineole (35.6 %), α-pinene (11.1 %), limonene (9.6 %), camphor (8.4 %), and camphene (6.6 %). The main comp

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Dabodhia, Kawar Lal, Narendra Pal Lamba, Seema Manchanda, and Manmohan Singh Chauhan. "Formulation and Evaluation of Synergistic effect of Garlic Oil and D-Limonene Nanoemulsion for its Anti-fungal Properties Against Tomato Leaf Spot Disease." Oriental Journal Of Chemistry 38, no. 3 (2022): 745–52. http://dx.doi.org/10.13005/ojc/380327.

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Garlic oils have promising possibilities for a wide range of applications in the food and pharmaceutical industries. Their widespread utilization is limited as they are lipophilic and highly volatile. Furthermore, they also possess strong odor and low physicochemical stability. Therefore, the present study aims to investigate the characteristics of garlic oil nano-emulsion through investigating its antifungal activity. The optimized nanoemulsion of D-Limonene and Garlic oil using 75% water and 20% emulsifiers having particle size range of 10 to 12 nm showed significant better antifungal activi

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Cantika, Citra Dhea, Laela Hayu Nurani, and Nina Salamah. "QUALITY ANALYSIS AND IDENTIFICATION OF FUNCTIONAL GROUPS OF SWEET ORANGE (Citrus sinensis) PEEL ESSENTIAL OIL USING FTIR." Medical Sains : Jurnal Ilmiah Kefarmasian 8, no. 4 (2023): 1391–98. http://dx.doi.org/10.37874/ms.v8i4.898.

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Organic waste in the form of citrus fruit peels has not been handled seriously, causing environmental pollution, such as the emergence of unpleasant odors. Therefore, waste management becomes a more valuable product or item. Citrus peel oil counterfeiting often occurs because there is no Indonesian National Standard (SNI) for citrus peel oil as a quality standard, making it difficult to identify the falsity of finished citrus peel oil products in the market. Research was conducted to test the quality of sweet orange peel oil so that it could be used as a standard to identify the content of swe

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Shafaghat, Ali. "Free Radical Scavenging and Antibacterial Activities, and GC/MS Analysis of Essential oils from Different Parts of Falcaria vulgaris from Two Regions." Natural Product Communications 5, no. 6 (2010): 1934578X1000500. http://dx.doi.org/10.1177/1934578x1000500636.

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The chemical composition of the essential oils obtained by hydrodistillation from flower, leaf and stem of Falcaria vulgaris Bernh., from two different localities in Iran, were analyzed by GC and GC/MS (sample A from Ardabil and sample B from Khalkhal area). α-Pinene was the major constituent of the flower, leaf and stem oils from sample A: (43.8%, 33.0% and 50.9%, respectively). Of the 10 components detected in the oil of F. vulgaris flower, high amounts of β-caryophyllene (25.2%) and 1,8-cineole (12.8%) were recorded. α-Terpinyl acetate (23.2%) and limonene (14.4%) were major constituents of

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Wen, Fu Ji, Kyung Seun Yoo, and Jian Xiu Li. "Study of the Characteristics of Ammonia Removal by Monoterpenes and Essential Oil." Advanced Materials Research 518-523 (May 2012): 2224–28. http://dx.doi.org/10.4028/www.scientific.net/amr.518-523.2224.

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Abstract. Ammonia is known as one of odorants emitted from landfill sites and several techniques such as deodorant spray, adsorption/absorption processes and incineration have been used for its removal. Among the measures to solve the problem of odor, spraying of deodorants such as diluted essential oil will be promising. This study was carried out to investigate the characteristics and mechanism of ammonia removal by monoterpenes of essential oils. Chemical composition of the essential oil has been analyzed by GC-MS, an ammonia test tube was used to determine ammonia concentration and thus qu

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ZOGHBI, Maria das G. B., Emidio V. L. da CUNHA, and Wilson WOLTER FILHO. "ESSENTIAL OIL OF Protium unifoliolatum (BURSERACEAE)." Acta Amazonica 23, no. 1 (1993): 15–16. http://dx.doi.org/10.1590/1809-43921993231016.

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Karne, Hemlata, Vedvati Kelkar, Apoorva Mundhe, Mitesh Ikar, Shantanu Betawar, and Nikita Chaudhari. "Essential Oil Extraction from Orange and Lemon Peel." E3S Web of Conferences 455 (2023): 01005. http://dx.doi.org/10.1051/e3sconf/202345501005.

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The one-third of all food produced for human use is wasted each year which has made food waste a serious problem all around the world. Citrus juice manufacturing factories generate peel leftovers that can account for 50-60% of the weight of the fruit, contributing significantly to food waste. This study investigates the extraction of orange and lemon peel oils using the Soxhlet process and their analysis via gas chromatography. The aim is to identify and quantify key volatile compounds present in these oils, thereby putting the leftover peels to use. Fresh orange and lemon peels were transform

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Duman, Erman, Mehmet Musa Özcan, Zrira Saadiab, and Mustafa Mete Özcan. "Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 61. http://dx.doi.org/10.24925/turjaf.v8i1.61-63.2692.

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The chemical composition of essential oil, which is isolated by hydrodistillation of aerial parts of Thymus zygioides growing wild in Turkey, have been determined by GC and GC/MS. Essential oil yield on a dry weight basis of aerial parts from T. zygioides was 0.45%. A total of twenty two constituents were identified by GC-MS analyses, the main components representing 92.3% the oil was identified as limonene (24.11%), cis-linalool oxide (22.91%), eucalyptol (8.65%). 3-octonol (7.04%), nerol (4.47%) geranyl acetate (3.19%), carvacrol (2.74%), linalyl propanoate (2.95%) and sabinene (2.23%). The

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Chubukov, Victor, Florence Mingardon, Wendy Schackwitz, et al. "Acute Limonene Toxicity in Escherichia coli Is Caused by Limonene Hydroperoxide and Alleviated by a Point Mutation in Alkyl Hydroperoxidase AhpC." Applied and Environmental Microbiology 81, no. 14 (2015): 4690–96. http://dx.doi.org/10.1128/aem.01102-15.

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ABSTRACTLimonene, a major component of citrus peel oil, has a number of applications related to microbiology. The antimicrobial properties of limonene make it a popular disinfectant and food preservative, while its potential as a biofuel component has made it the target of renewable production efforts through microbial metabolic engineering. For both applications, an understanding of microbial sensitivity or tolerance to limonene is crucial, but the mechanism of limonene toxicity remains enigmatic. In this study, we characterized a limonene-tolerant strain ofEscherichia coliand found a mutatio

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Huong, Le T., Dao T. M. Chau, Ly N. Sam, Tran D. Thang, Do N. Dai, and Isiaka A. Ogunwande. "Constituents of Essential Oils from Dasymaschalon bachmaensis and Phaeanthus vietnamensis." Natural Product Communications 13, no. 5 (2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300526.

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The present paper reports the volatile compounds identified in the essential oils of Dasymaschalon bachmaensis N.S. Lý, T.H. Lê, T.B. Vương & N.Đ.Đỗ and Phaeanthus vietnamensis Bân (Annonanceae) grown in Vietnam. The essential oils were obtained by hydrodistillation from the leaf, stem and bark of the plants. The combined techniques of gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC-MS) were used for the analysis of the chemical constituents of the oil samples. The major constituents of the leaf oil of D. bachmaensis were limonene (25.7%), eugenol (11.5%), α

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Saberi, Amir Hossein, Yuan Fang, and David Julian McClements. "Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification." Soft Matter 11, no. 48 (2015): 9321–29. http://dx.doi.org/10.1039/c5sm02221e.

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Oil phase composition and surfactant-to-oil ratio have appreciable impacts on the transparency and thermal behavior of surfactant–oil–water systems containing limonene, medium chain triglycerides (MCT), and Tween 60.

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Prasad, R. Mahajan, D. Wankhede2 Pratika, and S. Gulhane3 Omkumar. "EXTRACTION OF D- LIMONENE FROM ORANGE PEELS." GLOBAL JOURNAL OF ENGINEERING SCIENCE AND RESEARCHES 4, no. 6 (2017): 42–48. https://doi.org/10.5281/zenodo.804823.

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The orange peel which is considered as a waste can be used for the extraction of limonene (D-Limonene ) which has many applications ranging from food flavouring agent to cosmetics. Limonene can be extracted by various conventional methods like steam distillation cold press, solvent extraction, novel methods like super critical CO2 extraction, it means varied typical ways like steam distillation cold press, solvent extraction, novel ways like super essential greenhouse emission extraction. The conventional method though simple are robust and the yield percentage is less whereas the novel method

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Narayanankutty, Arunaksharan, Naduvilthara U. Visakh, Anju Sasidharan, et al. "Chemical Composition, Antioxidant, Anti-Bacterial, and Anti-Cancer Activities of Essential Oils Extracted from Citrus limetta Risso Peel Waste Remains after Commercial Use." Molecules 27, no. 23 (2022): 8329. http://dx.doi.org/10.3390/molecules27238329.

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Citrus plants are widely utilized for edible purposes and medicinal utility throughout the world. However, because of the higher abundance of the antimicrobial compound D-Limonene, the peel waste cannot be disposed of by biogas production. Therefore, after the extraction of D-Limonene from the peel wastes, it can be easily disposed of. The D-Limonene rich essential oil from the Citrus limetta risso (CLEO) was extracted and evaluated its radical quenching, bactericidal, and cytotoxic properties. The radical quenching properties were DPPH radical scavenging (11.35 ± 0.51 µg/mL) and ABTS scavengi

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Zayse, Zelalem, and Minbale Gashu. "Chemical Profiling and Applications of Lemon (Citrus limon) and Orange (Citrus sinensis) fruit peels Essential oils for flavoring as a means for municipal waste Management." Berhan International Research Journal of Science and Humanities 6 (February 9, 2022): 1–16. http://dx.doi.org/10.61593/dbu.birjsh.01.01.100.

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Although the peels of lemon and orange fruits are considered as a waste the essential oil extracted from them is important for food flavoring, pharmaceuticals, cosmetics and detergent production. In this work, essential oils were extracted from fresh fruit peels of lemon (1.5%) and orange (3.4%) by hydro-distillation and their physiochemical properties were recorded. The chemical composition of the essential oils was also analyzed by GC-MS. Lemon fruit peel oil was composed of 12 compounds of which limonene (49.74%) was the main component and similarly orange fruit peel oil contained four comp

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Oladipupo, S. O., X. P. Hu, and A. G. Appel. "Essential Oil Components in Superabsorbent Polymer Gel Modify Reproduction of Blattella germanica (Blattodea: Ectobiidae)." Journal of Economic Entomology 113, no. 5 (2020): 2436–47. http://dx.doi.org/10.1093/jee/toaa139.

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Abstract The use of essential oil components (EOCs) against the German cockroach, Blattella germanica (L.), has increasingly received attention from researchers. However, the determination of lethal doses/concentrations alone does not provide enough information on the range of biological effects of these EOCs. To improve our understanding of the potential effects of EOCs, we examined biological parameters of B. germanica exposed to sublethal EOCs formulated in gels. This study employed superabsorbent polymer (SAP) gel to prolong bioavailability of limonene, carvacrol, and β-thujaplicin, and ev

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Thai, Tran Hui, Nguyen Thi Hien, Le Ngoc Diep, Mathieu Paoli, Joseph Casanova, and Félix Tomi. "Chemical Composition of Needle, Cone, and Branch Oils From Vietnamese Pinus cernua." Natural Product Communications 14, no. 5 (2019): 1934578X1985099. http://dx.doi.org/10.1177/1934578x19850992.

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Conifers are well represented in Vietnam where a new pine species has been recently discovered in Son La province: Pinus cernua, synonym P. armandii ssp. xuannhaensis. The compositions of needle, cone, and branch oils have been investigated by gas chromatography (retention index), gas chromatography-mass spectrometry, and 13C nuclear magnetic resonance. Myrcene (47.0%) was the main component of needle oil, followed by β-pinene (28.4%) and α-pinene (12.5%). Branch oil also contained myrcene (32.8%), α-pinene (17.9%), β-pinene (9.8%), and a high content of limonene (20.0%). Finally, cone oil dis

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Liang, Jun-Yu, Jie Xu, Ying-Ying Yang, Ya-Zhou Shao, Feng Zhou, and Jun-Long Wang. "Toxicity and Synergistic Effect of Elsholtzia ciliata Essential Oil and Its Main Components against the Adult and Larval Stages of Tribolium castaneum." Foods 9, no. 3 (2020): 345. http://dx.doi.org/10.3390/foods9030345.

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Investigations have indicated that storage pests pose a great threat to global food security by damaging food crops and other food products derived from plants. Essential oils are proven to have significant effects on a large number of stored grain insects. This study evaluated the contact toxicity and fumigant activity of the essential oil extract from the aerial parts of Elsholtzia ciliata and its two major biochemical components against adults and larvae of the food storage pest beetle Tribolium castaneum. Gas chromatography–mass spectrometry analysis revealed 16 different components derive

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Jaime, Andrés Becerra Chalá, and Luz Villa Holguín Aída. "Separation of carvone by batch distillation from the mixture obtained from limonene oxidation." Revista Facultad de Ingeniería, Universidad de Antioquia, no. 104 (August 24, 2021): 118–28. https://doi.org/10.17533/udea.redin.20210848.

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Limonene is the main constituent of citrus oils whose oxidation produces a set of fine chemical compounds such as carvone, carveol, and limonene 1,2-epoxide. This contribution reports the results of the experimental evaluation and computational simulation of carvone separation by fractional distillation from the reaction mixture. Carvone was obtained from limonene oxidation over a perchlorinated iron phthalocyanine supported on modified silica catalyst (F eP cCl16 − NH2 − SiO2) and t-butyl hydroperoxide (TBHP) as oxidant. Both experimental and simulation results support that fracti

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Rana, Virendra S., and Maria A. Blazquez. "Compositions of the Volatile Oils of Citrus Macroptera and C. Maxima." Natural Product Communications 7, no. 10 (2012): 1934578X1200701. http://dx.doi.org/10.1177/1934578x1200701032.

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The essential oils obtained by hydrodistillation from the fresh peels of Citrus macroptera Montr. and C maxima(Burm.) Merr. were analyzed by GC and GC/MS. The yields of oil ranged from 0.53% in C macroptera to 0.13% in C maxima cultivar (white). Forty-seven compounds were identified in the oils with limonene (55.3-80.0%), dodecyl acrylate (2.2-8.0%), geranial (0.4-3.5%), trans-linalool oxide (1.0-2.8%), α-terpineol (0.7-2.3%), linalool (0.7-1.5%) and cis- linalool oxide (0.5-1.4%) identified as major compounds. The oil of C. macroptera contained limonene (55.3%), β-caryophyllene (4.7%) and ger

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Rienoviar, T. Irawadi, D. Setyaningsih, and A. Ismayana. "Distillation Delayed Time on The Characteristics of Lemon Peel Oil and Activity against Staphylococcus aureus." IOP Conference Series: Earth and Environmental Science 950, no. 1 (2022): 012033. http://dx.doi.org/10.1088/1755-1315/950/1/012033.

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Abstract Delay time effect (curing) in lemon peel essential oil extraction often occurs in factories when the number of distillers does not match the amount of available lemon peel. This delay time can reduce the quantity and the lemon peel oil quality due to degradation. This study aimed to determine the delay time period before distillation process that affected changes in the lemon peel oil aromatic compound quantity and quality based on the yield, limonene percentage, and the inhibitory effect of lemon peel oil on Staphylococcus aureus bacterial growth. The distillation method used the coh

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Gotama, B., A. K. Rahman, A. Ahmad, and A. Hariyadi. "Extraction of rice bran oil using microwave-assisted extraction and green solvents." IOP Conference Series: Earth and Environmental Science 1105, no. 1 (2022): 012052. http://dx.doi.org/10.1088/1755-1315/1105/1/012052.

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Abstract Rice bran oil (RBO) is a healthy vegetable oil made from rice bran. A microwave- assisted extraction method (MAE) was developed in this work to produce RBO with greater productivity than the conventional method, i.e., solvent extraction (SXE). Furthermore, green solvents such as ethanol and d-limonene were compared as an alternative to the less environmentally friendly n-hexane. An evaluation of energy consumption and raw material costs was conducted using the MAE method. The 30 mesh bran was stabilized in the oven for 30 min at 100°C followed by MAE extraction, which was performed by

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