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Relevant bibliographies by topics / Limoniini

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Academic literature on the topic 'Limoniini'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Limoniini"

1

Yang, Jingguo, Yuhong Hu, and Kuan Chang. "Limonin Derivatives via Hydrogenation: Structural Identification and Anti-Inflammatory Activity Evaluation." Applied Sciences 12, no. 21 (2022): 11169. http://dx.doi.org/10.3390/app122111169.

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Limonin is a natural compound which is rich in the fruit of various plants of the Rutaceae family and demonstrated to have a wide range of biological activities. In this work, seven limonin derivatives were successfully synthesized by hydrogenation of limonin, using different reducing agents (sodium cyanoborohydride, lithium aluminum hydride, and sodium borohydride). The chemical structure of the seven derivatives was characterized and identified by a series of techniques, including HR-ESI-MS, 1H-NMR, 13C-NMR, 2D-NMR, and IR. Among the seven limonin derivatives, six limonin derivatives were fo

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Qian, Xingyang, and Xiao Zhang. "Two new Geranomyia Haliday (Diptera, Limoniidae) crane flies from Mount Jiulong in China, with an updated key to Chinese species." ZooKeys 953 (July 27, 2020): 105–18. https://doi.org/10.3897/zookeys.953.49557.

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The genus Geranomyia Haliday, 1833 is globally distributed, with 351 known species, of which 26 occur in China. Herein, an overview of the genus Geranomyia from Mount Jiulong, Zhejiang, China, is presented. Two new species are described and illustrated. Geranomyia jiulongensis sp. nov. and G. subablusa sp. nov. are distinguished from other Geranomyia species by the characters of the thorax and male genitalia. An updated key to the Geranomyia of China is presented.

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SETHI, A. P. S., M. SINGH, M. WADHWA, et al. "Impact of kinnow peel and nano-limonin on the performance and meat quality of commercial broilers." Indian Journal of Animal Sciences 90, no. 6 (2020): 917–22. http://dx.doi.org/10.56093/ijans.v90i6.105005.

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This study was taken up with the objective to assess the effect of limonin on the performance of commercial broilers and quality of meat. Day old chicks (200) were divided into 8 groups, each group contained 4 replicates of 6 chicks each in equal sex ratio. The iso-nitrogenous and iso-caloric diets were fed for 35 days, i.e. starter, grower and finisher phase. Kinnow peel powder (KPP) and solid lipid nanoparticles (SLN) of kinnow peel powder containing 7.47 mg limonin/g was added in the required quantity of feed to supply 0, 0.5, 1.0 and 1.5 mg limonin/bird/day. The data was analyzed using 2Ã—

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Jiang, Ye, and Xiao Zhang. "New Metalimnobia crane flies (Diptera, Limoniidae) from China with an update of species distributions." ZooKeys 1008 (December 31, 2020): 93–105. https://doi.org/10.3897/zookeys.1008.60704.

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Two new species of the genus Metalimnobia Matsumura, 1911 from southwest China, M. (M.) bicolor sp. nov. and M. (M.) caudifusca sp. nov., are described and illustrated. The new species can be distinguished from congeners by their wing patterns and male genitalia. New distributional data are given for the following species: M. (M.) bifasciata (Schrank, 1781), M. (M.) quadrinotata (Meigen, 1818) and M. (M.) tenua Savchenko, 1976. An updated key for all Chinese Metalimnobia crane flies is presented.

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Sueyoshi, Masahiro, Kimiko Okabe, and Takeyuki Nakamura. "Host abundance of crane flies (Diptera: Limoniidae) and their role as phoronts of Acari (Arachnida) inhabiting fungal sporophores." Canadian Entomologist 139, no. 2 (2007): 247–57. http://dx.doi.org/10.4039/n06-016.

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AbstractWe examined host abundance of limoniid flies between Agaricales (gill mushrooms) and Aphyllophorales (non-gilled fungi) and the importance of these flies as phoronts of mites inhabiting these fungal orders. Fungal sporophores were collected around transects established in five different-aged (13 to more than 100 years) forest stands from spring to fall in temperate forests of Japan. Limoniid flies and mites were collected from sporophores during transect sampling and reared from sporophores in the laboratory. All 11 limoniid species reared from sporophores used Aphyllophorales and six

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Fan, Zhang, Luo, et al. "Limonin: A Review of Its Pharmacology, Toxicity, and Pharmacokinetics." Molecules 24, no. 20 (2019): 3679. http://dx.doi.org/10.3390/molecules24203679.

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Limonin is a natural tetracyclic triterpenoid compound, which widely exists in Euodia rutaecarpa (Juss.) Benth., Phellodendron chinense Schneid., and Coptis chinensis Franch. Its extensive pharmacological effects have attracted considerable attention in recent years. However, there is no systematic review focusing on the pharmacology, toxicity, and pharmacokinetics of limonin. Therefore, this review aimed to provide the latest information on the pharmacology, toxicity, and pharmacokinetics of limonin, exploring the therapeutic potential of this compound and looking for ways to improve efficacy

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Zhang, Wei-Feng, Cheng-Wei Ruan, Jun-Bo Wu, Guo-Liang Wu, Xiao-Gan Wang, and Hong-Jin Chen. "Limonin inhibits the stemness of cancer stem-like cells derived from colorectal carcinoma cells potentially via blocking STAT3 signaling." World Journal of Clinical Oncology 15, no. 2 (2024): 317–28. http://dx.doi.org/10.5306/wjco.v15.i2.317.

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BACKGROUND Limonin is one of the most abundant active ingredients of Tetradium ruticarpum . It exerts antitumor effects on several kinds of cancer cells. However, whether limonin exerts antitumor effects on colorectal cancer (CRC) cells and cancer stem-like cells (CSCs), a subpopulation responsible for a poor prognosis, is unclear. AIM To evaluate the effects of limonin on CSCs derived from CRC cells. METHODS CSCs were collected by culturing CRC cells in serum-free medium. The cytotoxicity of limonin against CSCs and parental cells (PCs) was determined by cholecystokinin octapeptide-8 assay. T

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Kang, Jung-Il, Youn Kyoung Choi, Sang-Chul Han, et al. "Limonin, a Component of Immature Citrus Fruits, Activates Anagen Signaling in Dermal Papilla Cells." Nutrients 14, no. 24 (2022): 5358. http://dx.doi.org/10.3390/nu14245358.

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Hair loss remains a significant problem that is difficult to treat; therefore, there is a need to identify safe natural materials that can help patients with hair loss. We evaluated the hair anagen activation effects of limonin, which is abundant in immature citrus fruits. Limonin increased the proliferation of rat dermal papilla cells (rDPC) by changing the levels of cyclin D1 and p27, and increasing the number of BrdU-positive cells. Limonin increased autophagy by decreasing phosphorylated mammalian target of rapamycin levels and increasing the phospho-Raptor, ATG7 and LC3B. Limonin also act

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Jin, Jie, Xinhuang Lv, Ben Wang та ін. "Limonin Inhibits IL-1β-Induced Inflammation and Catabolism in Chondrocytes and Ameliorates Osteoarthritis by Activating Nrf2". Oxidative Medicine and Cellular Longevity 2021 (9 листопада 2021): 1–15. http://dx.doi.org/10.1155/2021/7292512.

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Osteoarthritis (OA), a degenerative disorder, is considered to be one of the most common forms of arthritis. Limonin (Lim) is extracted from lemons and other citrus fruits. Limonin has been reported to have anti-inflammatory effects, while inflammation is a major cause of OA; thus, we propose that limonin may have a therapeutic effect on OA. In this study, the therapeutic effect of limonin on OA was assessed in chondrocytes in vitro in IL-1β induced OA and in the destabilization of the medial meniscus (DMM) mice in vivo. The Nrf2/HO-1/NF-κB signaling pathway was evaluated to illustrate the wor

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Yu*, Jun, Romeo Toledo, Rakesh Singh, Leonard Pike, and Bhimanagouda Patil. "Supercritical Fluid Extraction of Limonoids from Grapefruit Seeds." HortScience 39, no. 4 (2004): 806D—806. http://dx.doi.org/10.21273/hortsci.39.4.806d.

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Grapefruit seeds were studied for the extraction of limonoids using supercritical CO2 extraction (SC-CO2) technique. Limonin aglycone was successfully extracted with SC-CO2 directly from grapefruit seeds; and the limonin glycoside was extracted using SC-CO2 and ethanol as co-solvent from the spent seeds after the extraction of limonin aglycone. In an effort to optimize the extraction conditions of limonin aglycone, pressure, temperature, time effects were investigated. Various times of extraction, CO2 flow rate and the feeding modes of CO2 were also employed to obtain the highest yield of limo

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Dissertations / Theses on the topic "Limoniini"

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Petersen, Matthew Jon. "A systematic investigation of the crane fly subfamily Limoniinae (Tipuloidea: Limoniidae)." [Ames, Iowa : Iowa State University], 2008.

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2

Rizza, Giorgio. "Citrus Limonoids: Functional Chemicals in Agriculture and Foods." Doctoral thesis, Università di Catania, 2016. http://hdl.handle.net/10761/4026.

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The search for limonoids started long back when scientists started looking for the factor responsible for bitterness in citrus. Studies showed that limonoids are highly oxygenated, modified terpenoids and have recently attracted attention because compounds belonging to this group have exhibited a range of biological activities like insecticidal, insect antifeedant and growth regulating activity on insects as well as antibacterial, antifungal, antimalarial, anticancer, antiviral and a number of other pharmacological activities on humans. Based on this premise this paper has focused on technol

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Saunders, Rudel Anton. "Characterizations of the anti-obesity and anti-adipogenic effects of the limonoid prieurianin." Toledo, Ohio : University of Toledo, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=mco1271698805.

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Dissertation (Ph.D.)--University of Toledo, 2010.<br>"Submitted to the Graduate Faculty as partial fulfillment of the requirement for the Doctoral of Philosophy Degree in Biomedical Sciences." Title from title page of PDF document. "A Dissertation entitled"--at head of title. Bibliography: p. 80-98.

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Kim, Wooki. "Molecular mechanisms of immunosuppressive effects of dietary n-3 pufa, curcumin and limonin on murine cd4+ t cells." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3212.

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Barbosa, Eliane [UNESP]. "Influência do porta-enxerto, da configuração de extração e do período de maturação no teor de limonina e na aceitação sensorial do suco de laranja Pêra-Rio." Universidade Estadual Paulista (UNESP), 2014. http://hdl.handle.net/11449/122075.

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Made available in DSpace on 2015-04-09T12:28:20Z (GMT). No. of bitstreams: 0 Previous issue date: 2014-12-04Bitstream added on 2015-04-09T12:47:40Z : No. of bitstreams: 1 000819891_20170203.pdf: 114246 bytes, checksum: 1096a63bbbc0e40bd32fc72ec64b94dd (MD5) Bitstreams deleted on 2017-02-03T10:35:33Z: 000819891_20170203.pdf,. Added 1 bitstream(s) on 2017-02-03T10:36:26Z : No. of bitstreams: 1 000819891.pdf: 673610 bytes, checksum: 544514b4993b42558a386af189b49cbf (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Programa de Apoio ao Desenvolvimento Científico da

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Barbosa, Eliane. "Influência do porta-enxerto, da configuração de extração e do período de maturação no teor de limonina e na aceitação sensorial do suco de laranja Pêra-Rio /." Araraquara, 2014. http://hdl.handle.net/11449/122075.

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Orientador: Magali Conceição Monteiro da Silva<br>Banca: Jorge Herman Behrens<br>Banca: Mary Rosa Rodrigues de Marchi<br>Resumo: Este trabalho teve como objetivo reunir informações sobre os limonoides, em especial a limonina, visando compreender as causas da sua formação no suco de laranja, desenvolver e validar método analítico para determinação de limonina no suco de laranja, avaliar a influência do porta-enxerto, da configuração de extração e do período de maturação no teor de limonina, nas características físico-químicas, na aceitação sensorial, na intensidade dos gostos doce, ácido e amar

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Fayoux, Stéphane C. "Interactions between plasticised PVC films and citrus juice components." Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/35863.

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The study presented here consists in an original piece of work to better understand complex food packaging interactions. The majority of investigations on food polymer interactions related to orange juice and this provided a good base to our study (Literature reviews: cf. Chapters 1a and b). Additionally a rather remarkable finding in 1994 was that limonin, a trace bitter material found in some varieties of orange juice was rapidly absorbed by highly plasticised polyvinyl chloride (PVC plastisol) (Chapter 2). Several commercial absorbants are available for debittering, relying on limonin absor

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Silva, Susana Isabel Coelho Vieira da. "Limonina em citrinos: análise, bioconversão e bioactividade." Master's thesis, 2010. http://hdl.handle.net/10451/2587.

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Tese de mestrado, Controlo da Qualidade e Toxicologia dos Alimentos, Universidade de Lisboa, Faculdade de Farmácia, 2010<br>Os citrinos são aceites pelo seu valor nutritivo e medicinal, assim como por providenciarem um sabor característico a uma grande variedade de produtos alimentares, o que lhes confere uma ampla aceitação e popularidade no seio da indústria de produção alimentar. Contudo, um problema global na indústria dos citrinos é o desenvolvimento de um sabor amargo no sumo e produtos de citrinos após a extracção do sumo. O sabor amargo ocorre em algumas variedades de laranjas, toranja

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YU, JI-KAI, and 虞積凱. "Use of fiber entrapped naringinase for fruit juice debittering hydrolysis of naringin and removal of limonin." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/84023854696601117625.

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Fayoux, Stéphane C., University of Western Sydney, and Centre for Advanced Food Research. "Interactions between plasticised PVC films and citrus juice components." 2004. http://handle.uws.edu.au:8081/1959.7/35863.

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The study presented here consists in an original piece of work to better understand complex food packaging interactions. The majority of investigations on food polymer interactions related to orange juice and this provided a good base to our study (Literature reviews: cf. Chapters 1a and b). Additionally a rather remarkable finding in 1994 was that limonin, a trace bitter material found in some varieties of orange juice was rapidly absorbed by highly plasticised polyvinyl chloride (PVC plastisol) (Chapter 2). Several commercial absorbants are available for debittering, relying on limonin absor

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Books on the topic "Limoniini"

1

Chernichenko, I͡Uriĭ. Strana Limonii͡a: Moi͡a chetyrnadt͡satai͡a kniga. I͡U.D. Chernichenko, 1995.

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2

Savchenko, E. N. Komary--limoniidy fauny SSSR: Opredelitelʹ nadvidovykh taksonov s katalogizirovannym obzorom vidov. Nauk. dumka, 1989.

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3

Limoniana, ili Neizvestnyĭ Limonov. Zebra E, 2012.

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Potential health benefits of citrus. American Chemical Society, 2006.

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Book chapters on the topic "Limoniini"

1

Schomburg, Dietmar, and Margit Salzmann. "Limonin-D-ring-lactonase." In Enzyme Handbook 3. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76463-9_32.

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Hasegawa, Shin. "Limonin Bitterness in Citrus Juices." In Flavor Chemistry. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4693-1_9.

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Hasegaw, S., C. Suhayda, M. Omura, and M. Berhow. "Creation of Transgenic Citrus Free from Limonin Bitterness." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0637.ch007.

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Lam, Luke K. T., Shin Hasegawa, Carl Bergstrom, Sylvia H. Lam, and Patrick Kenney. "Limonin and Nomilin Inhibitory Effects on Chemical-Induced Tumorigenesis." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch014.

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Mansell, R. L., and C. A. McIntosh. "Citrus spp.: In Vitro Culture and the Production of Naringin and Limonin." In Biotechnology in Agriculture and Forestry. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84071-5_12.

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Widmer, W. W., and C. A. Haun. "Analysis of Limonin and Flavonoids in Citrus Juices and Byproduct Extracts by Direct Injection and In-Line Sample Clean-Up." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch005.

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McIntosh, C. A. "Quantification of Limonin and Limonoate A-Ring Monolactone During Growth and Development of Citrus Fruit and Vegetative Tissues by Radioimmunoassay." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch006.

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Tanaka, Takuji, Hiroyuki Kohno, Kunihiro Kawabata, Shiro Honjo, Masaki Miyake, and Keiji Wada. "Citrus Limonoids Obacunone and Limonin Inhibit the Development of a Precursor Lesion, Aberrant Crypt Foci, for Colon Cancer in Rats." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch011.

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Brahmachari, Goutam. "(±)-Limonin." In Total Synthesis of Bioactive Natural Products. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-102822-3.00034-1.

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"limonin, n." In Oxford English Dictionary, 3rd ed. Oxford University Press, 2023. http://dx.doi.org/10.1093/oed/9238561759.

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Conference papers on the topic "Limoniini"

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Zhussupova, AI, EA Izatullayev, KZ Kamytbekova, AV Maulenova, OV Nikolaeva, and GE Zhussupova. "Effect of herbal syrup “Limonidin” at the functional non ulcer dyspepsia." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608593.

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Devyatkov, V. I. "New data on the fauna of tipuloid dipterans (Diptera: Limonii-dae, Pediciidae) of Tajikistan." In XI Всероссийский диптерологический симпозиум (с международным участием). Русское энтомологическое общество, 2020. http://dx.doi.org/10.47640/978-5-00105-586-0_2020_75.

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Ghanem, Fred. "Juice Debittering: Basic Science, Optimization, and Recent Advances." In ASME 2012 Citrus Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/cec2012-5701.

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Bitterness such as Naringin in Grapefruits and Limonin in all Citrus fruits have a strong influence on consumers’ choices for their favorite juices. There have been many methods from ultrafiltration to biocatalysis used to lower such bitter compounds and make the juices more desirable by the consumer. One major tool for such debittering operation is the use of synthetic adsorbents which will be discussed in this paper. Ion exchange resins and adsorbents have been used for over a century in various food applications to concentrate flavors, decolorize juices, and enhance the quality of the final

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Agisimanto, Dita, Farida Yulianti, and Hidayatul Arisah. "Cells density affects cell production of Citrus limonia in flask and air-lift bioreactor cultures and limonin farming." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0075651.

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Reports on the topic "Limoniini"

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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a

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