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Relevant bibliographies by topics / Limonoid

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Academic literature on the topic 'Limonoid'

Author: Grafiati

Published: 4 June 2021

Last updated: 21 February 2023

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Journal articles on the topic "Limonoid"

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Tambunan, Ghina Uli Felicia, Nurlelasari Nurlelasari, and Shabarni Gaffar. "Senyawa Golongan Limonoid dari Tanaman Genus Chisocheton dan Aktivitas Antikankernya." ALCHEMY Jurnal Penelitian Kimia 17, no. 1 (2021): 10. http://dx.doi.org/10.20961/alchemy.17.1.41279.10-26.

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<p>Indonesia merupakan negara yang kaya akan keanekaragaman hayati. Terdapat banyak tanaman yang mengandung senyawa metabolit sekunder yang memiliki aktivitas biologi sehingga berpotensi untuk digunakan sebagai obat, salah satunya adalah genus <em>Chisocheton</em>. Tanaman genus <em>Chisocheton </em>sudah banyak dilaporkan mengandung senyawa triterpenoid, seskuiterpenoid, limonoid, steroid, dan fenol. Limonoid merupakan turunan triterpenoid yang paling banyak ditemukan pada tanaman genus <em>Chisocheton</em>. Lebih dari tiga puluh senyawa golongan limo

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Dandekar, Deepak V., Guddadarangavvanahally K. Jayaprakasha, and Bhimanagouda S. Patil. "Simultaneous Extraction of Bioactive Limonoid Aglycones and Glucoside from Citrus aurantium L. Using Hydrotropy." Zeitschrift für Naturforschung C 63, no. 3-4 (2008): 176–80. http://dx.doi.org/10.1515/znc-2008-3-403.

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Citrus limonoids were demonstrated to possess potential biological activities in reducing the risk of certain diseases. Limonoids are present in citrus fruits in the form of aglycones and glucosides. At present, limonoid aglycones and limonoid glucosides are extracted in multiple steps using different solvents. In order to understand their potential bioactivity, it may be beneficial to isolate and purify these compounds using environment friendly methods. A new method of extraction and purification of limonoids was established using a hydrotrope polystyrene adsorbent resin. Extraction of aglyc

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Hodgson, Hannah, Ricardo De La Peña, Michael J. Stephenson, et al. "Identification of key enzymes responsible for protolimonoid biosynthesis in plants: Opening the door to azadirachtin production." Proceedings of the National Academy of Sciences 116, no. 34 (2019): 17096–104. http://dx.doi.org/10.1073/pnas.1906083116.

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Limonoids are natural products made by plants belonging to the Meliaceae (Mahogany) and Rutaceae (Citrus) families. They are well known for their insecticidal activity, contribution to bitterness in citrus fruits, and potential pharmaceutical properties. The best known limonoid insecticide is azadirachtin, produced by the neem tree (Azadirachta indica). Despite intensive investigation of limonoids over the last half century, the route of limonoid biosynthesis remains unknown. Limonoids are classified as tetranortriterpenes because the prototypical 26-carbon limonoid scaffold is postulated to b

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De La Peña, Ricardo, Hannah Hodgson, Jack Chun-Ting Liu, et al. "Complex scaffold remodeling in plant triterpene biosynthesis." Science 379, no. 6630 (2023): 361–68. http://dx.doi.org/10.1126/science.adf1017.

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Triterpenes with complex scaffold modifications are widespread in the plant kingdom. Limonoids are an exemplary family that are responsible for the bitter taste in citrus (e.g., limonin) and the active constituents of neem oil, a widely used bioinsecticide (e.g., azadirachtin). Despite the commercial value of limonoids, a complete biosynthetic route has not been described. We report the discovery of 22 enzymes, including a pair of neofunctionalized sterol isomerases, that catalyze 12 distinct reactions in the total biosynthesis of kihadalactone A and azadirone, products that bear the signature

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Dandekar, Deepak, G. K. Jayaprakasha, and Bhimanagouda Patil. "Citrus Bioactive Limonoid Extraction using Environment-friendly Hydrotropy." HortScience 41, no. 4 (2006): 1008C—1008. http://dx.doi.org/10.21273/hortsci.41.4.1008c.

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Citrus consumption has been shown to promote human health due to presence of several bioactive compounds. In the process of understanding the health benefits of citrus, we need to isolate and characterize these compounds. Limonoids are one of such prominent, but lesser-known phytonutrients that have been shown to prevent cancers of the mouth, skin, lung, breast, and colon. With the growing interest in the health-promoting properties of citrus limonoids, the demand for these bioactives has significantly increased. It has been critical to explore environment-friendly extraction methods rather th

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Mandadi, Kranthi K., Guddadarangavvanahally K. Jayaprakasha, Narayan G. Bhat, and Bhimanagouda S. Patil. "Red Mexican Grapefruit: A Novel Source for Bioactive Limonoids and their Antioxidant Activity." Zeitschrift für Naturforschung C 62, no. 3-4 (2007): 179–88. http://dx.doi.org/10.1515/znc-2007-3-405.

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Abstract Citrus limonoids have shown to inhibit the growth of cancer in colon, lung, mouth, stomach and breast in animal and cell culture studies. For the first time in the present study, an attempt has been made to isolate antioxidant fractions and five limonoids from red Mexican grapefruit seeds. Defatted seed powder was successively extracted with hexane, ethyl acetate (EtOAc), acetone, methanol (MeOH) and MeOH/water and the extracts were concentrated under vacuum. Radical scavenging activity of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and total phenolic content were also measured for compariso

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Jogia, Madhu K., and Raymond J. Andersen. "Limonoids from the Fijian medicinal plant Dysoxylumrichii." Canadian Journal of Chemistry 67, no. 2 (1989): 257–60. http://dx.doi.org/10.1139/v89-042.

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Three new limonoids have been isolated from the Fijian medicinal plant Dysoxylumrichii. Dried D. richii leaves collected at Suva yielded the known limonoid dysoxylin (1) as well as the previously unreported dysoxylone (2). A Taveuni collection of leaves contained the two new metabolites tigloyldysoxylin (3) and 6α-acetoxyobacunol acetate (4). The structures of all three new compounds were determined by spectroscopic analysis. Keywords: Dysoxylumrichii, limonoid, dysoxylone, tigloyldysoxylin, 6α-acetoxyobacunol acetate.

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Poulose*, Shibu M., Jennifer S. Brodbelt, Leonard M. Pike, and Bhimanagouda S. Patil. "Chromatographic Techniques to Purify Individual Limonoids from Seeds and Molasses of Citrus Fruits." HortScience 39, no. 4 (2004): 752D—752. http://dx.doi.org/10.21273/hortsci.39.4.752d.

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Limonoids, chemically related triterpinoids predominantly found in citrus and neem relatives, are known to play a pivotal role in the prevention of different types of cancer and cardiovascular diseases. Since the concentrations of these compounds are low in the plant tissues, the isolation of pure compounds is the limiting factor for the individual activity studies in animal models. In this study, combinations of chromatographic techniques were used to isolate limonoid aglycones and limonoid glucosides from citrus byproducts such as seeds and molasses. The compounds were initially extracted wi

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Oliveira, Iara dos Santos da Silva, Carla Junqueira Moragas Tellis, Maria do Socorro dos Santos Chagas, et al. "Carapa guianensis Aublet (Andiroba) Seed Oil: Chemical Composition and Antileishmanial Activity of Limonoid-Rich Fractions." BioMed Research International 2018 (September 6, 2018): 1–10. http://dx.doi.org/10.1155/2018/5032816.

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Leishmaniasis is a complex of diseases caused by protozoa of the genus Leishmania and affects millions of people around the world. Several species of plants are used by traditional communities for the treatment of this disease, among which is Carapa guianensis Aubl. (Meliaceae), popularly known as andiroba. The objective of the present work was to conduct a chemical study of C. guianensis seed oil and its limonoid-rich fractions, with the aim of identifying its secondary metabolites, particularly the limonoids, in addition to investigating its anti-Leishmania potential. The chemical analyses o

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Minamisawa, Mayumi, Takuma Suzumura, Sudeep Bose, et al. "Effect of Yuzu (Citrus junos) Seed Limonoids and Spermine on Intestinal Microbiota and Hypothalamic Tissue in the Sandhoff Disease Mouse Model." Medical Sciences 9, no. 1 (2021): 17. http://dx.doi.org/10.3390/medsci9010017.

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The effect of limonoids and spermine (Spm) extracted from yuzu (Citrus junos) seeds on the gut and the brain in a mouse model with Sandhoff disease (SD) was investigated. Wild-type and SD mice were fed a normal diet, or a diet supplemented with limonoid, Spm, or limonoid + Spm for 14–18 weeks, and then 16S rRNA gene amplicon sequencing with extracted DNA from their feces was executed. For SD control mice, intestinal microbiota was mostly composed of Lactobacillus and linked to dysbiosis. For SD and wild-type mice fed with limonoids + Spm or limonoids alone, intestinal microbiota was rich in mu

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Dissertations / Theses on the topic "Limonoid"

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Craig, D. "Studies towards limonoid insect antifeedant synthesis." Thesis, Imperial College London, 1986. http://hdl.handle.net/10044/1/37980.

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Santafianos, Dinos. "Studies on the potent limonoid insect antifeedant azadirachtin." Thesis, Imperial College London, 1987. http://hdl.handle.net/10044/1/46471.

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Saunders, Rudel Anton. "Characterizations of the anti-obesity and anti-adipogenic effects of the limonoid prieurianin." Toledo, Ohio : University of Toledo, 2010. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=mco1271698805.

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Dissertation (Ph.D.)--University of Toledo, 2010.<br>"Submitted to the Graduate Faculty as partial fulfillment of the requirement for the Doctoral of Philosophy Degree in Biomedical Sciences." Title from title page of PDF document. "A Dissertation entitled"--at head of title. Bibliography: p. 80-98.

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Saunders, Rudel Anton. "Characterization of the Anti-Obesity and Anti-Adipogenic Effects of the Limonoid Prieurianin." University of Toledo Health Science Campus / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=mco1271698805.

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Magalhães, Lyege Amazonas Maciel. "Avaliação dos constituintes químicos de Guarea convergens, G. scabra, G. silvatica (voláteis) e G. humaitensis (fixos e voláteis) e atividade sobre Aedes aegypti." Universidade Federal do Amazonas, 2009. http://tede.ufam.edu.br/handle/tede/3320.

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Made available in DSpace on 2015-04-22T22:01:59Z (GMT). No. of bitstreams: 1 Dissertacao- Lyege Magalhaes.pdf: 5975842 bytes, checksum: 72a22c7838dd7e60cbd8fa361b73896a (MD5) Previous issue date: 2009-12-21<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The Meliaceae family has pantropical occurrence and include around 700 species distributed in 50 genus. The main secondary metabolites of the family are limonoids, terpenoids, steroids e and flavonoids. The Guarea genus found in Tropical America and Africa contains about 50 species, of which around 10 species have chemi

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Schuster, Hannah [Verfasser]. "Studien zur Totalsynthese von Prieurianin und Synthese des B-seco Limonoid Grundgerüsts : BIOS von Spirotryprostatin-A-Analoga / Hannah Schuster." Dortmund : Universitätsbibliothek Technische Universität Dortmund, 2011. http://d-nb.info/1018125566/34.

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Vanamala, Jairam Krishna Prasad. "Postharvest irradiation treatment effect on grapefruit functional components and their role in prevention of colon cancer." Texas A&M University, 2004. http://hdl.handle.net/1969.1/2774.

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This dissertation examines the effects of postharvest treatment and processing on biologically active compounds of orange juice, and ??Rio Red?? grapefruit and their ability to prevent chemically induced colon cancer in rat model. The first study evaluated the differences in flavonoid content of commercial ??made from concentrate?? (MFC) orange juices and ??not from concentrate?? (NFC) orange and grapefruit juices. Total flavonoid content of MFC orange juices (53 mg/100 mL; n = 12) was significantly (P ≤ 0.05) higher than NFC orange juices (36.5 mg/100 mL; n = 14). The second study inve

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Becceneri, Amanda Blanque. "Mecanismo de ação da cedrelona na morte celular programada de células de câncer de mama." Universidade Federal de São Carlos, 2015. https://repositorio.ufscar.br/handle/ufscar/1380.

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Made available in DSpace on 2016-06-02T19:23:02Z (GMT). No. of bitstreams: 1 6668.pdf: 2073017 bytes, checksum: 8ec4f9ade1f9ee1c27b9d53f7a52d371 (MD5) Previous issue date: 2015-03-30<br>Financiadora de Estudos e Projetos<br>Cancer is among the leading causes of death in the world and breast cancer is the type of cancer that affects more women. The treatment of this disorder requires a careful selection of one or more methods of intervention. The majority of drugs currently used in chemotherapy causes DNA damage in tumor cells and also in normal cells, therefore the development of new chemoth

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AID, LYDIA. "Vers la synthese totale d'un limonoide, l'haperforine b1." Paris 11, 2000. http://www.theses.fr/2000PA112206.

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L'objectif de ce travail etait de realiser la synthese d'un precurseur de l'haperforine b 1, limonoide extrait de feuilles d'harrisonia perforata recoltees dans le centre du viet-nam et utilisees en medecine traditionnelle contre la gale. La cible visee correspond a un cyclohexane comportant quatre centres asymetriques adjacents dont trois sont quaternaires. La strategie adoptee consiste en une reaction de diels-alder intermoleculaire entre un butenolide active par un groupe carbomethoxy et un butadiene substitue en position terminale par un groupement acetoxy. Le resultat de la reaction est u

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Rizza, Giorgio. "Citrus Limonoids: Functional Chemicals in Agriculture and Foods." Doctoral thesis, Università di Catania, 2016. http://hdl.handle.net/10761/4026.

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The search for limonoids started long back when scientists started looking for the factor responsible for bitterness in citrus. Studies showed that limonoids are highly oxygenated, modified terpenoids and have recently attracted attention because compounds belonging to this group have exhibited a range of biological activities like insecticidal, insect antifeedant and growth regulating activity on insects as well as antibacterial, antifungal, antimalarial, anticancer, antiviral and a number of other pharmacological activities on humans. Based on this premise this paper has focused on technol

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Books on the topic "Limonoid"

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Limonov o Limonove i ne tolʹko... Krug, 2006.

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I︠a︡kemenko, Boris Grigorʹevich. Limonov o Limonove i ne tolʹko . . . Krug", 2006.

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Berhow, Mark A., Shin Hasegawa, and Gary D. Manners, eds. Citrus Limonoids. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.

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Carrère, Emmanuel. Limonov. P.O.L., 2011.

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Zagrebelʹnyĭ, M. P. Ėduard Limonov. Folio, 2010.

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Ḥol ṿe-limonim. ʻAm ʻoved, 2006.

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Limonov, Ėduard. Limonov protiv Putina. Novyĭ Bastion, 2006.

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Limonov, Ėduard. Limonov protiv Putina. Novyĭ Bastion, 2006.

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Limonov, Edward. Limonov protiv Zhirinovskogo. Konets veka, 1994.

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Limonov, Ėduard. Limonov protiv Putina. Novyĭ Bastion, 2006.

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Book chapters on the topic "Limonoid"

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Breksa, Andrew P., Gary D. Manners, Robert A. Jacob, and Shin Hasegawa. "Citrus Limonoid Bioavailability in Humans." In ACS Symposium Series. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2006-0936.ch007.

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Hasegawa, Shin, Mark A. Berhow, and Gary D. Manners. "Citrus Limonoid Research: An Overview." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch001.

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Hasegawa, Shin. "Biochemistry and Biological Removal of Limonoid Bitterness in Citrus Juices." In ACS Symposium Series. American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0405.ch008.

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Ozaki, Yoshihiko, Masaki Miyake, Nobuya Inaba, Shigeru Ayano, Yasushi Ifuku, and Shin Hasegawa. "Limonoid Glucosides of Satsuma Mandarin (Citrus unshiuMarcov.) and Its Processing Products." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch008.

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Miller, E. G., A. P. Gonzales-Sanders, A. M. Couvillon, et al. "Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limonoid Glucosides." In ACS Symposium Series. American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1994-0546.ch017.

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Siddavaram, Nagini, and Vidya Priyadarsini Ramamurthi. "Apoptosis Induction by Nimbolide, a Limonoid from Azadirachta indica: Molecular Targets and Signaling Networks." In Novel Apoptotic Regulators in Carcinogenesis. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4917-7_2.

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Hasegawa, Shin, Chi H. Fong, Zareb Herman, and Masaki Miyake. "Glucosides of Limonoids." In ACS Symposium Series. American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0490.ch008.

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Hasegawa, Shin. "Biochemistry of Limonoids inCitrus." In ACS Symposium Series. American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0758.ch002.

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Cazzani, Alberta, and Stefano Barontini. "Lake Garda lemon houses: a mediterranean landscape in an internal lake." In Proceedings e report. Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-147-1.19.

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Lemon houses (limonaie) are ancient terraced citrus gardens that shape the landscape along the NW shore of Lake Garda (Northern Italy). We propose an interpretation of limonaie as a deeply anthropogenic, labour intensive, multifunctional landscape that shares many characteristics with the oases of the wider Mediterranean basin. Any intervention which aims at preserving the fragility and peculiarity of the area, as well as the intangible cultural heritage of the citrus cultivation, should be framed in a holistic agroecosystemic perspective, deeply rooted in the knowledge of the limonaie past.

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Lim, T. K. "Limonia acidissima." In Edible Medicinal And Non-Medicinal Plants. Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4053-2_101.

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Conference papers on the topic "Limonoid"

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Becceneri, Amanda Blanque, Angelina Maria Fuzer, Julio Cesar Conceição Filho, et al. "Abstract B10: Effects of limonoid cedrelone on MDA-MB-231 breast tumor cells in vitro." In Abstracts: Third AACR International Conference on Frontiers in Basic Cancer Research - September 18-22, 2013; National Harbor, MD. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.fbcr13-b10.

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Agisimanto, Dita, Farida Yulianti, and Hidayatul Arisah. "Cells density affects cell production of Citrus limonia in flask and air-lift bioreactor cultures and limonin farming." In THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0075651.

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Ghanem, Fred. "Juice Debittering: Basic Science, Optimization, and Recent Advances." In ASME 2012 Citrus Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/cec2012-5701.

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Bitterness such as Naringin in Grapefruits and Limonin in all Citrus fruits have a strong influence on consumers’ choices for their favorite juices. There have been many methods from ultrafiltration to biocatalysis used to lower such bitter compounds and make the juices more desirable by the consumer. One major tool for such debittering operation is the use of synthetic adsorbents which will be discussed in this paper. Ion exchange resins and adsorbents have been used for over a century in various food applications to concentrate flavors, decolorize juices, and enhance the quality of the final

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Sarais, Giorgia. "Behavioral and electrophysiological response toCitrus limonand Citrus sinensisin the medfly,Ceratitis capitata(Wiedemann) (Diptera: Tephritidae)." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.117659.

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Devyatkov, V. I. "New data on the fauna of tipuloid dipterans (Diptera: Limonii-dae, Pediciidae) of Tajikistan." In XI Всероссийский диптерологический симпозиум (с международным участием). Русское энтомологическое общество, 2020. http://dx.doi.org/10.47640/978-5-00105-586-0_2020_75.

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Jamil, Ahmad Shobrun, Siti Rofida, Dian Priyani, Wahidatin Nabila, and Evi Wulandari. "Phytochemical Screening and Antimicrobial Activity of Limonia acidissima Ethanol Extract Against Microbes from Clinical Isolates." In The Health Science International Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009126001520156.

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Coccaro, Sue Ellen, and Priscila Fonseca. "O crescimento urbano metropolitano e as mudanças socioespaciais." In International Conference Virtual City and Territory. Universidade Federal do Rio de Janeiro, 2012. http://dx.doi.org/10.5821/ctv.7845.

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Esta pesquisa propõe-se a estudar a produção do espaço urbano no Brasil a partir da retomada das políticas sociais ligadas à habitação, debruçando-se sobre o caso da Região Metropolitana do Rio de Janeiro. Serão analisadas a expansão dos programas habitacionais em direção as periferias e as possíveis consequências socioespaciais deste movimento. O Estado, a fim de baratear o custo das moradias contribui para o isolamento das camadas desfavorecidas nas áreas distantes, precárias e com infraestrutura limitada. O referido processo já ocorreu anteriormente com as políticas do Banco Nac

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Hardianto, Muh Andhi, and Slamet Widiyanto. "In Vitro Anthelmintic Activity of Limonia acidissima, L. Leaves Aqueous Extract on Haemonchus contortus (Rudolphi, 1803)." In 7th International Conference on Biological Science (ICBS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220406.011.

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Reports on the topic "Limonoid"

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Vandenberg, Ted. Inhibition of Mammary Cancer by Citrus Limonoids. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada398201.

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Vandenberg, Ted. Inhibition of Mammary Cancer by Citrus Limonoids. Defense Technical Information Center, 1999. http://dx.doi.org/10.21236/ada383033.

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Naim, Michael, Andrew Spielman, Shlomo Nir, and Ann Noble. Bitter Taste Transduction: Cellular Pathways, Inhibition and Implications for Human Acceptance of Agricultural Food Products. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695839.bard.

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Historically, the aversive response of humans and other mammals to bitter-taste substances has been useful for survival, since many toxic constituents taste bitter. Today, the range of foods available is more diverse. Many bitter foods are not only safe for consumption but contain bitter constituents that provide nutritional benefits. Despite this, these foods are often eliminated from our current diets because of their unacceptable bitterness. Extensive technology has been developed to remove or mask bitterness in foods, but a lack of understanding of the mechanisms of bitterness perception a

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