Relevant bibliographies by topics / Lindell

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  1. Journal articles

Academic literature on the topic 'Lindell'

Author: Grafiati
Published: 25 July 2024

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Journal articles on the topic "Lindell"

1

González, Abel Julio, Lars-Erik Holm, Jan Olof Snihs, and Jack Valentin. "Bo Lindell (1922–2016)." Journal of Radiological Protection 37, no. 2 (2017): 555–57. http://dx.doi.org/10.1088/1361-6498/37/2/555.

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2

Swahn, Jan-Öjvind. "Kristina Lindell (1928–2005)." Fabula 47, no. 1-2 (2006): 125–26. http://dx.doi.org/10.1515/fabl.2006.013.

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3

Lindell, Stephen. "Meet the Guest Editor (Stephen D. Lindell)." Combinatorial Chemistry & High Throughput Screening 8, no. 7 (2005): 656. http://dx.doi.org/10.2174/138620705774575364.

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4

Clarke, Roger. "The Toil of Sisyphus by Bo Lindell." Journal of Radiological Protection 40, no. 3 (2020): 940–42. http://dx.doi.org/10.1088/1361-6498/aba66c.

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5

Robinson, Susan. "Northwest Artist: Kristin H. Lindell (b. 1955)." Rocks & Minerals 67, no. 3 (1992): 187. http://dx.doi.org/10.1080/00357529.1992.9926480.

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6

Goodacre, Sara L. "Lindell Bromham: Reading the story in DNA." Human Genetics 125, no. 4 (2009): 461. http://dx.doi.org/10.1007/s00439-009-0635-8.

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7

Crisosto, Carlos H., David Garner, Gayle M. Crisosto, and Earl Bowerman. "Increasing ‘Blackamber’ plum (Prunus salicina Lindell) consumer acceptance." Postharvest Biology and Technology 34, no. 3 (2004): 237–44. http://dx.doi.org/10.1016/j.postharvbio.2004.06.003.

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8

Kashiwazaki, Y., Y. Takebayashi, and M. Murakami. "The relationship between geographical region and perceptions of radiation risk after the Fukushima accident: The mediational role of knowledge." Radioprotection 57, no. 1 (2021): 17–25. http://dx.doi.org/10.1051/radiopro/2021027.

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Since the Fukushima accident, radiation risk perception has been of public concern. Factors related to regional differences in radiation risk perception and the role that knowledge of radiation effects plays are still not clearly understood. Here, we first assessed the validity of the Lindell radiation risk perception scale by comparing it with the mortality rate of traffic accidents. We then investigated the relationship between the perceptions and both the geographical regions and the knowledge of genetic effects and, further, verified the mediating role of knowledge in the perception. The s
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9

Aarbakke, Magnus. "Torbjörn Andersson og Bengt Lindell (red.): Festskrift till Per Henrik Lindblom." Tidsskrift for Rettsvitenskap 117, no. 04-05 (2005): 594–97. http://dx.doi.org/10.18261/issn1504-3096-2004-04-05-06.

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10

Crisosto, Carlos H. "Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina Lindell)." Horticulturae 9, no. 6 (2023): 682. http://dx.doi.org/10.3390/horticulturae9060682.

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Plums are primarily marketed for fresh consumption, canning, freezing, jam and jelly. Unfortunately, plum consumption has remained steady or declined. Consumers complain about a lack of flavor quality but are willing to pay for higher quality. Thus, absence of flavor and cold storage disorders are the main barriers to consumption. Plum cultivars are sensitive to gel breakdown, flesh browning and ‘off flavors’. Consumer approval and postharvest life are controlled by genotype, quality attributes, harvest date and proper postharvest handling. A consumer quality index (CQI) based on soluble solid
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