Relevant bibliographies by topics / Linseed oil – Research

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Conference papers

Academic literature on the topic 'Linseed oil – Research'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Linseed oil – Research"

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Zhao, Rong Ying, Min Wang, Zhan Hai Dang, Zhao Dang, and Gui Zhang. "Visual Analysis of International Oil Flax Research." Advanced Materials Research 343-344 (September 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.673.

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Oil flax is one of five major oil crops. Linseed and linseed oil have important uses. Linseed is rich in flax gum, and it can be used as food additives, cosmetics raw powder, pharmaceutical raw materials. Linseed oil is a kind of high quality edible oil, rich in α-linolenic acid and various unsaturated fatty acids, and it plays an important role in the promotion of human intelligence, physical brain, preventing cardiovascular disease, and the suppression of disease genes.This paper selects the SCI database as the data source, and do visual analysis on the international literature related to oi
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Nožinić, Miloš, Bojan Rajĉević, Duško Jović, Linda Kluga, Tanja Malĉić, and Vesna Bojić. "Overview of Linseed Production in Bosnia and Herzegovina." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (2013): 324–28. http://dx.doi.org/10.2478/prolas-2013-0059.

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Abstract Linseed (Linum usitatissimum L.), as one of the richest sources of omega-3 fatty acids, antitumoral phytoestrogens and plant mucilage, has great importance for human health. For this reason, the Agricultural Institute of Republic of Srpska promotes linseed production and processing through practical research activities. This paper provides an overview of linseed production and research activities on linseed since 2004, when this crop was returned into production in Bosnia and Herzegovina. The most important findings regarding linseed production and quality in recent years are discusse
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Sun, Zhi Xian, Xiao Zheng, Guo Xiang Lin, and Xiao Cong Ren. "Research on Fractal Permeability Model for Cold-Pressed Oil Cake." Advanced Materials Research 781-784 (September 2013): 1607–13. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1607.

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Aiming at cold-pressed oil cakes of linseed and sunflower seed, the pore fractal characteristics of microstructures have been studied. By combining Hagen-Poiseuille equation with fractal theory, a fractal permeability model for oil cake has been developed. The permeability of linseed and sunflower seed cakes under cold-pressed condition has been measured. It was found that the relative average errors are 12.8% and 16.8% for the soybean cake and sunflower seed cake respectively by comparing the result from the model calculation and experiment.
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La, Ha Thi Thai, and Tinh Dinh Cong Vo. "Synthesis of Urea Formaldehyde microcapsules containing linseed oil for self-healing coating." Science and Technology Development Journal 19, no. 4 (2016): 50–57. http://dx.doi.org/10.32508/stdj.v19i4.594.

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Microcapsules had Urea Formaldehyde (UF) shell and linseed oil core were investigated manufacture. Synthesis UF shell of Microcapsules was experimented by emulsion polymerization and pH was only adjusted once by mixer of Resorcinol / Amoni Clorua. Content of Urea and emulsifiler Sodium Dodecyl Sulphate, pH, agitation rate were investigated. This research shows that the linseed oil (core) is disintegrated at 1,500 rpm in pH = 5.5 with 1.2% (w/w) Sodium Dodecyl Sulphate. In addition, the combination of Urea used in order to create the shell about 40% (w/w) linseed oil and Formaldehyde are suitab
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Malinowska, Małgorzata. "The Full or Partial Replacement of Commercial Marine Engine Oil with Bio Oil, on the Example of Linseed Oil." Journal of KONES 26, no. 3 (2019): 129–35. http://dx.doi.org/10.2478/kones-2019-0066.

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Abstract The bio-oils are considered to sustainable, alternative and environmentally friendly source of lubricants compared to commercial engine oils, on the base a mineral, synthetic or semi-synthetic. They are obtained from natural raw material (vegetable or animal oils), which are renewable and non-toxic to humans, living organisms and environment. The vegetable oils called green oils, natural oils, bio-oils or natural esters. They can be obtained from plant seeds, that may be consumed – edible oils (for instance: rapeseed oil) or which cannot be consumed – inedible (for example: linseed oi
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Araujo, Robert Guaracy Aparecido Cardoso, Gustavo do Valle Polycarpo, Antonio Carlos Laurentiz, et al. "Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens." Canadian Journal of Animal Science 99, no. 1 (2019): 1–6. http://dx.doi.org/10.1139/cjas-2017-0195.

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The objective of this research was to evaluate the nitrogen-corrected apparent metabolizable energy (AMEn) balance of the following lipid sources: soybean oil, sunflower oil, linseed oil, and fish oil. Two hundred eighty 24-wk-old laying hens of the Hysex White were used. The experimental diets consisted of a basal diet (reference group), basal diet + 10% soybean oil addition (group 1), basal diet + 10% sunflower oil addition (group 2), basal diet + 10% linseed oil addition (group 3), and basal diet + 10% fish oil addition (group 4), distributed in a completely randomized design with seven rep
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7

Kralik, Gordana, Vladimir Margeta, Pavel Suchý, and Eva Straková. "Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue." Acta Veterinaria Brno 79, no. 3 (2010): 363–67. http://dx.doi.org/10.2754/avb201079030363.

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The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group 1 was given a diet with 2% of sunflower oil, group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n-3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n-6/n-3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0.
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Gavars, M., J. Rudnevs, G. Tribis, and M. Danieks. "Development of Plant for Coating Anddrying of Linseed Oil." Latvian Journal of Physics and Technical Sciences 56, no. 2 (2019): 54–60. http://dx.doi.org/10.2478/lpts-2019-0013.

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Abstract The aim of the research is to create a technological scheme for an industrial plant, which uses linseed oil (Pone oleum) paint as a finishing material upon workingwith coniferous wood components of different length andshape. On the basis of the technological scheme developed in the research, the prototype of the equipment will be produced at the factory of EKJU Ltd., with drying of products also being included.
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Cieslak, A., J. Kowalczyk, M. Czauderna, A. Potkanski, and M. Szumacher-Strabel. "Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil." Czech Journal of Animal Science 55, No. 11 (2010): 496–504. http://dx.doi.org/10.17221/874-cjas.

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The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended emphasis on the conjugated linoleic acid concentration. Two experiments were carried out on 6 lactating ewes in two independent 3 × 3 Latin square designs. In each feeding cycle the animals were subjected to one of the treatments: (1) without oil supplementation, (2) with 3.5% of rapeseed oil (RS) or linseed oil (LS), (3) with 7.0% of rapeseed oil or linseed oil. Feeding diets rich in m
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Cieslak, A., J. Kowalczyk, M. Czauderna, A. Potkanski, and M. Szumacher-Strabel. "Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil." Czech Journal of Animal Science 55, No. 1 (2010): 496–504. http://dx.doi.org/10.17221/1704-cjas.

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The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended emphasis on the conjugated linoleic acid concentration. Two experiments were carried out on 6 lactating ewes in two independent 3 × 3 Latin square designs. In each feeding cycle the animals were subjected to one of the treatments: (1) without oil supplementation, (2) with 3.5% of rapeseed oil (RS) or linseed oil (LS), (3) with 7.0% of rapeseed oil or linseed oil. Feeding diets rich in m
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Dissertations / Theses on the topic "Linseed oil – Research"

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Ye, Lujie. "Towards commercialization of self-healing technology in epoxy coating." Thesis, 2014. http://hdl.handle.net/1805/5613.

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Indiana University-Purdue University Indianapolis (IUPUI)<br>This work is focused on developing viable self-healing coatings, especially considering the viability of the coating in a commercial context. With this in mind, finding low cost healing agents, with satisfactory healing and mechanical properties as well as adapting the healing system for use in coatings was required. Seven potential healing agents were evaluated and an air-drying triglyceride (linseed oil) was identified as the candidate healing agent. Different encapsulation techniques were evaluated and ureaformaldehyde microcapsul
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Books on the topic "Linseed oil – Research"

1

Parker, James N., and Philip M. Parker. Flaxseed oil: A medical dictionary, bibliography, and annotated research guide to Internet references. ICON Health Publications, 2004.

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Conference papers on the topic "Linseed oil – Research"

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Vucane, Sanita, Martins Sabovics, Lauris Leitans, and Ingmars Cinkmanis. "Smartphone-based colorimetric determination of DPPH free radical scavenging activity in vegetable oils." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.016.

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Free radicals can rapidly and irreversibly oxidize various structures, including unsaturated fatty acids in vegetable oils, which affect the sensory properties. Spectrophotometry is the most widely used method for the determination of free radical scavenging activity (RSA) using 2,2-diphenyl-1-picrylhydrazyl (DPPH). Barrier to the further use of classical analytical methods to analyze biologically active compounds in foodstuffs is that equipment requires high cost and has limited mobility. One of solutions is to replace classical methods, such as spectroscopy, with smartphonebased colorimetry.
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Saranchuk, Ivan. "CONCENTRATION OF NON-ESTERIFIED FATTY ACIDS IN THORAX TISSUE, AND UTERINE OVIPOSITION AND HONEY PRODUCTIVITY OF BEES UNDER THE CONDITION OF FEEDING BY LINSEED OIL." In SCIENTIFIC PRACTICE: MODERN AND CLASSICAL RESEARCH METHODS. European Scientific Platform, 2021. http://dx.doi.org/10.36074/logos-26.02.2021.v1.45.

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