Relevant bibliographies by topics / Lipbalm with Natural Ingredients

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lipbalm with Natural Ingredients'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Lipbalm with Natural Ingredients"

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CH., Sravanthi G. Yagnitha A. Bhargavi R. Charitha Sri CH. Bindu Sri* P. Gayatri Devi Dr. Saravanan Govindaraj. "Formulation And Evolution of Lipbalm with Natural Ingredients." International Journal of Pharmaceutical Sciences 3, no. 2 (2025): 303–10. https://doi.org/10.5281/zenodo.14808886.

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Background-Lip balms are widely used to protect and moisturize lips, especially in harsh environmental conditions with increasing consumer preferences for natural products, there is a growing demand for lip balms formulated using natural ingredients. Objective-The aim of the study was to formulate and evaluate a lip balm using natural ingredients, focusing of safety, efficacy, and user acceptability. Materials And Methods-The lip balm was formulated using a blend of natural ingredients such as white petroleum jelly, Almond oil, Rose oils for fragrance and therapeutic benefits. Natural colouran
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Kase, Maria Grasela, Aniek Prasetyaningsih, and Dwi Aditiyarini. "Antioxidant and Antibacterial Activity of Pomegranate Extract (Punica granatum L.) in Lip Balm Formulation." Biology, Medicine, & Natural Product Chemistry 12, no. 1 (2023): 109–17. http://dx.doi.org/10.14421/biomedich.2023.121.109-117.

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Lips are a part of the face that does not have hair follicles making them easily dry and crack. Lipbalm is a beauty product that could be used to solve this problem by increasing lip moisture. However, the synthetic ingredient in commercial lip balm can have side effects on the body in the long term. Pomegranate fruit is one of the natural ingredients containing anthocyanin which can be used as a natural dye, antioxidant, and antibacterial. Therefore, this study was performed to study the potency of pomegranates as natural dyes, antioxidants, and antibacterial in lip balm. Pure pomegranate jui
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Apriyani, P., Farida Yunahara, and Faizatun. "Formulation and activity test of extract seaweed lip balm ( sargassum binderi ) and kenanga oil ( cananga oil ) as lip moisturizer." Annals of Mechnikov Institute, no. 1 (April 1, 2021): 41–44. https://doi.org/10.5281/zenodo.4657825.

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<strong>Introduction:</strong> This research is about formulation and activity test of seaweed extract (Sargassum binderi) and sunflower oil kenaga (Cananga oil) as lip moisturizer. The purpose of this study was to utilize natural ingredients and determine the evaluation of lipbalm from seaweed and cananga flower oil which has a function to increase the moisture level of lip. <strong>Methods:</strong> The formulation of lipbalm was made by three concentrations, formulation 1, formulation 2 and formulation 3. Evaluation was done to test the skin irritation, skin hydration and hedonic test. The
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P, Apriyani, Yunahara Farida, and Faizatun. "Formulation and activity test of extract seaweed lip balm (sargassum binderi) and oil kenanga ( cananga oil ) as lip moisturizer." Research, Society and Development 10, no. 1 (2021): e55210111935. http://dx.doi.org/10.33448/rsd-v10i1.11935.

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Cosmetics are preparations or combination of ingredients that ready to be used on the outside of body such as epidermis, hair, nails, lips, teeth and oral cavity. It has a function to clean, increase the attractiveness, change the appearance and protect it to keep the condition in a good state, improve body odor but not intended to cure a disease. The extraction method used to obtain seaweed extract is the maceration method using 96% ethanol solvent. The test method for hydration test uses TEWL within the Derma lab combo tool. Meanwhile, the hedonic test used 20 panelists to determine the leve
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Lestariningsih, Nanik, Ayatusa’adah Ayatusa’adah, and Septia Puteri Maharani. "Lip balm formulation of onion dayak extract (Eleutherine palmifolia L.) and rosella flowers (Hibiscus sabdariffa Linn.) as a antioxidant and lip color." Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 10, no. 01 (2025): 117–27. https://doi.org/10.33503/ebio.v10i01.876.

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Plant extract contains active compounds beneficial for ultraviolet protection and skin health. No previous studies have formulated lip balm using Dayak onion and rosella flowers. The research aims to gain information on the best lipbalm formulation with parameters from panelists and preparation evaluation (pH test, homogeneity test, stability, smear test, and hedonic test). Experimental research method with completely randomized design (CRD), to identify the significant differences in the lip balm preparations using one-way ANOVA. Lip balm is formulated from an extract of dayak onion (0%,1%,3%
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Damayanti, Dera, Nanik Lestariningsih, and Ayastussa’adah Ayastussa’adah. "Analisis Kelayakan Booklet Pembuatan Lipbalm Bahan Alam Ekstrak Daun Karamunting dan Kayu Secang sebagai Sumber Belajar Matakuliah Bioteknologi." Jurnal Pendidikan Sains dan Komputer 5, no. 01 (2025): 22–30. https://doi.org/10.47709/jpsk.v5i01.5398.

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Learning is an interactive process between educators and students; the goal is to achieve optimal learning outcomes. Learning resources are an important component to support the learning process, especially in the field of biotechnology. Adequate learning resources can improve student understanding and facilitate practical activities. Initial analysis shows that students are still less familiar with the use of booklets as learning resources, with 76.7% of students not familiar and 86.7% rarely used. The development of a booklet on lip balm with natural ingredients is important. This booklet pr
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Siembida, Karolina, Jadwiga Kalicinska, and Radoslaw Spiewak. "Comparison of the composition of „eco”, „bio”, „natural” and „organic” lipsticks and lipbalms with „ordinary” lipsticks and lipbalms." Estetologia Medyczna i Kosmetologia 10 (2020): 007.en. http://dx.doi.org/10.14320/emk.2020.007.en.

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Many cosmetic products available on the market are currently named as "ecological", "organic", "natural" or "bio". Consumers may be convinced that usage of "natural" products provides a lower risk of undesirable activities. Aim: Comparison of the composition of lipsticks and lipbalms declared by manufacturers as "natural", "ecological", "biological" and "organic" with lipsticks and lipbalms with no such declaration. Materials and methods:100 drugstore products were analyzed: 50 declared as "natural", "ecological", "biological" or "organic" and 50 "ordinary" products without such declaration. P
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Rasyadi, Yahdian, Diana Agustin, and Gina Aulia. "AKTIVITAS ANTIOKSIDAN LIP BALM EKSTRAK ETANOL BUNGA KECOMBRANG (Etlingera elatior (Jack) R.M.S.m)." Jurnal Insan Farmasi Indonesia 5, no. 1 (2022): 140–48. http://dx.doi.org/10.36387/jifi.v5i1.896.

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Kecombrang flower (Etlingera elatior (Jack) R.M.Sm.) has antioxidant compounds that can be used as active ingredients in lip balm cosmetics for lip care. Lipbalm preparations containing 0% (F0), 0.5% (F1), 1% (F2), and 1.5% (F3) ethanol extracts of kecombrang flowers were prepared. The purpose of this study was to examine the antioxidant activity of lipbalm ethanol extract of kecombrang flowers F0, F1, F2, F3. The antioxidant activity of all formulas was carried out using the DPPH method. The results of the antioxidant activity test showed that the IC50 values ??for F0, F1, F2, and F3 were 252
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Kusuma, Ida Ayu Preharsini, Ani Riani Hasana, and Venny Kurnia Andika. "PEMBERDAYAAN ANGGOTA PKK DALAM PEMANFAATAN KULIT BUAH NAGA SEBAGAI ANTIOKSIDAN UNTUK PEMBUATAN LIPBALM DI KELURAHAN KAUMAN KOTA MALANG." SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6, no. 2 (2022): 761. http://dx.doi.org/10.31764/jpmb.v6i2.8214.

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ABSTRAKAnggota PKK Kelurahan Kauman kota Malang merupakan kelompok ibu-ibu dengan rentang umur 31-59 tahun dan lebih dari 80% merupakan kelompok usia di atas 40 tahun yang sering mengalami dehidrasi terutama pada bibir. Kulit buah naga merupakan limbah hasil pertanian yang mengandung zat warna alami antosianin cukup tinggi. Antosianin merupakan zat warna merah yang berpotensi menjadi pewarna alami untuk pangan serta dapat dijadikan alternatif pengganti pewarna sintetis yang lebih aman bagi kesehatan. Kulit buah naga mengandung senyawa polifenol, betalain, antosianin, vitamin C, vitamin E, vita
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Diba, Farah, Maria Gerlina Oktaviani, and Nurhaida Nurhaida. "FORMULASI LIPBALM PELEMBAB BIBIR BERBAHAN DASAR BUTTER TENGKAWANG DENGAN PEWARNA ALAMI EKSTRAK KAYU SECANG (Caesalpinia sappan L)." JURNAL HUTAN LESTARI 11, no. 4 (2023): 878. http://dx.doi.org/10.26418/jhl.v11i4.70247.

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Tengkawang fruit is a non-timber forest product that produces vegetable oil which is processed through the process of grinding, steaming, and pressing and then freezing it into tengkawang fat. Tengkawang fat is known to contain high oleic acid so it can increase skin permeability through cosmetic products. Lip balm is a skin moisturizing cosmetic that is used to moisturize lips skin so that they do not dry and crack easily. Secang wood contains a brazilin compound which produces red pigment as an antioxidant and is useful as a natural dye. Therefore, tengkawang fat lip balm was prepared with s
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Dissertations / Theses on the topic "Lipbalm with Natural Ingredients"

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Mendes, Nuno Eduardo dos Anjos Serra. "Evaluation of different natural ingredients as satiety inductors." Master's thesis, Faculdade de Ciências e Tecnologia, 2012. http://hdl.handle.net/10362/8056.

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Dissertation to obtain a Master’s Degree in Chemical and Biochemical Engineering<br>Using natural ingredients to combat obesity has emerged as a promising alternative to conventional therapies which present many side effects. Satiety induction by the ingestion of certain natural compounds has been proven to be an interesting strategy. In this context, the present study had the following objectives: - Isolation of rucola, watercress and spinach, plum and tomato waste and cladodes of Opuntia ficus-indica extracts, rich in compounds with the potential to induce a prolonged feeling of satiety -
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Shamanna, Madhuri. "Development of natural multifunctional cosmetic ingredients using biotechnological approach." Thesis, University of the Arts London, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650329.

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Green, Gina C. "Conservation projects in Central America an analysis to determine the ingredients for success /." Thesis, University of Oxford, 1989. http://catalog.hathitrust.org/api/volumes/oclc/26977311.html.

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Qiu, Xujian. "Use of Natural Ingredients to Control Foodborne Pathogens: Antimicrobial Effects and Inhibition Mechanisms." Fogler Library, University of Maine, 2007. http://www.library.umaine.edu/theses/pdf/QiuX2007.pdf.

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Lanzrath, Russell. "Antimicrobial effects of multifunctional ingredients with potential application for ready to eat meat and poultry products." Kansas State University, 2016. http://hdl.handle.net/2097/32884.

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Master of Science<br>Food Science Institute<br>Elizabeth Boyle<br>Consumer demand for clean-label and 'all natural' food products has created the need to investigate antimicrobials derived from natural sources. Multifunctional ingredients are food additives that have multiple properties to reduce fat, limit salt, retard oxidation, increase water-holding capacity and inhibit bacterial growth in foods. Multifunctional ingredients that exhibit antimicrobial effects in meat and poultry products can facilitate consumers demand for clean and 'all natural' labels while reducing foodborne illness ri
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Moore, Jeffrey Calvin. "Enhancing the availability of natural antioxidants in wheat-based food ingredients and food products through improved post-harvest treatments and processing conditions." College Park, Md. : University of Maryland, 2007. http://hdl.handle.net/1903/6760.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2007.<br>Thesis research directed by: Food Science. Title from t.p. of PDF. Includes bibliographical references. Published by UMI Dissertation Services, Ann Arbor, Mich. Also available in paper.
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Berggren, Sofia. "Water holding capacity and viscosity of ingredients from oats : the effect of b-glucan and starch content, particle size, pH and temperature." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-70544.

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Oats is a crop that contains a high amount of fiber, protein and fat, but like all other crops it contains mostly starch. In this study the focus has been oat flours and brans with different b-glucan content. The health benefits of b-glucan, a soluble fiber are well documented and a correlation between intake of b-glucan with high molecular weight and a low glycemic response has been observed. Food with a low glycemic index can lower the risk for diseases like type 2 diabetes, cardiovascular diseases and obesity. Also a connection between intake of b-glucan with high molecular weight and a red
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Smullen, Joanne. "An investigation into the in vitro fermentation of certain carbohydrates by the oral bacterium Streptococcus mutans and the effect of natural food ingredients on its growth in vitro." Thesis, University of Salford, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248945.

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Lozada, Rosales Celeste Ariana, Carrera Daniela Stephanía Palomino, Malpartida Carlos Augusto Sánchez, Palomino Juan Manuel Sumalave, and Soto Angie Maylee Trujillo. "Galletas Calette." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654730.

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El presente trabajo de investigación consiste en el desarrollo de galletas saludables a base de ingredientes naturales y de calidad. El insumo principal es el polvo de cáscara de huevo puesto que, este ingrediente brinda alto contenido de calcio. Su valor nutricional se potenciará con ingredientes que brindan minerales como el calcio, hierro, potasio y magnesio; vitaminas B, C y E, como el arándano, aguaymanto y maní. De esta manera Galletas Calette contará con 3 sabores únicos en el mercado. El segmento por cubrir es Lima Moderna, para el público que se encuentre entre 25 a 54 años y de
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Vieytez, Maria. "Nouveaux actifs cosmétiques issus d'extraits végétaux : caractérisation phytochimique, propriétés physicochimiques et activités biologiques." Electronic Thesis or Diss., Université Côte d'Azur, 2024. http://www.theses.fr/2024COAZ5068.

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La demande croissante des consommateurs pour des produits naturels incite les fabricants de produits cosmétiques à prioriser le développement de nouveaux ingrédients actifs naturels. Ce projet, réalisé en collaboration avec le Centre d'Innovation Europe de Shiseido, l'Unité de Catalyse et Chimie du Solide (UCCS), et l'Institut de Chimie de Nice (ICN), se concentre sur le développement d'ingrédients actifs cosmétiques issus de plantes françaises. Une méthodologie de sélection des plantes a été établie, prenant en compte la conformité aux cadres réglementaires internationaux, l'approvisionnement
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Books on the topic "Lipbalm with Natural Ingredients"

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Marian, Grievson, ed. Natural ingredients in cosmetics. Micelle Press, 1992.

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Tacon, Albert G. J. Feed ingredients for crustaceans natural foods and processed feedstuffs. Food and Agriculture Organization of the United Nations, 1993.

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Jeff, Cox. How to select and cook the best ingredients on the market. Wiley, 2006.

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Levine, Hedi. Natural recipes for the good life: Using wholesome ingredients for better health. People's Medical Society, 1997.

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Hemingway, Mariel. Mariel's kitchen: Simple ingredients for a delicious and satisfying life. HarperOne, 2009.

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Stevens, Howard. The organic cook's bible: How to select and cook the best ingredients on the market. J. Wiley, 2006.

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Hemingway, Mariel. Mariel's kitchen: Simple ingredients for a delicious and satisfying life. HarperOne, 2009.

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Khan, I. A. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. 3rd ed. Wiley, 2010.

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Shirley, Nigro, ed. Companion guide to healthy cooking: A practical introduction to natural ingredients. Featherstone & Brown, 1996.

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1957-, Foster Steven, ed. Encyclopedia of common natural ingredients used in food, drugs, and cosmetics. 2nd ed. Wiley, 1996.

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Book chapters on the topic "Lipbalm with Natural Ingredients"

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Saadullah, Malik, Ayesha Rafiq, Asra Shanzeh Shabbir, and Ghulam Abbas. "Natural Ingredients and Cosmetics." In Plant Secondary Metabolites Chemistry and Role. CRC Press, 2025. https://doi.org/10.1201/9781032707273-11.

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Inness, Sherrie A. "“Boredom Is Quite Out of the Picture”: Women’s Natural Foods Cookbooks and Social Change." In Secret Ingredients. Palgrave Macmillan US, 2006. http://dx.doi.org/10.1057/9781403981059_5.

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Celiz, M. D., R. Paseiro-Cerrato, L. DeJager, and T. H. Begley. "Emitters of Antioxidants (With Special Focus on Natural Antioxidants)." In Food Bioactive Ingredients. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90299-5_3.

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Sivalenka, Rajarajeswari, and Mangathayaru Putrevu. "Ayurvedic Ingredients in Cosmetics." In Formulating, Packaging, and Marketing of Natural Cosmetic Products. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118056806.ch15.

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Gobalakrishnan, M., D. Saravanan, and Subrata Das. "Sustainable Finishing Process Using Natural Ingredients." In Sustainable Textiles: Production, Processing, Manufacturing & Chemistry. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-38545-3_5.

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Riaz, Sana, Usman Amin, and Abid Aslam Maan. "Natural Emulsifiers as Clean Label Ingredients." In The Age of Clean Label Foods. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-96698-0_2.

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Jacob, Mabel Merlen, and K. C. Dhanya. "Antibiofilm Activity of Natural Compounds." In Bioactive Ingredients for Healthcare Industry Volume 2. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4379-0_5.

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Jan, Ifat, Tabasum Ali, Peerzada Shariq Shaheen Khaki, Anna Feroz, Khurshid Iqbal Andrabi, and G. N. Bader. "Anticancer Activity of Natural Compounds." In Bioactive Ingredients for Healthcare Industry Volume 2. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-4379-0_6.

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Allai, Farhana Mehraj, Khalid Gul, Z. R. Azaz Ahmad Azad, Insha Zahoor, Sadaf Nazir, and Arshied Manzoor. "Safety Aspects of Nanomaterials in Natural Foods." In Plant-Based Bioactive Compounds and Food Ingredients. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003372226-20.

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Marie Api, Anne, and Matthias Vey. "Regulatory and Safety Aspects of Natural Fragrance Ingredients." In Formulating, Packaging, and Marketing of Natural Cosmetic Products. John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118056806.ch6.

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Conference papers on the topic "Lipbalm with Natural Ingredients"

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Yue, Qing, Yufeng Zhang, Bingbing He, and Ningtao Zhang. "Explore the Auxiliary Effect of Ultrasound Penetration Promotion on Anti-inflammatory Effects of Natural Ingredients." In 2024 IEEE Ultrasonics, Ferroelectrics, and Frequency Control Joint Symposium (UFFC-JS). IEEE, 2024. https://doi.org/10.1109/uffc-js60046.2024.10793536.

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Tabatadze, M., L. Shavliashvili, G. Kuchava, E. Shubladze, and E. Elizbarashvili. "STATISTICAL ANALYSIS OF HYDROCHEMICAL PARAMETERS OF THE RACHA-LECHKHUMI AND KVEMO SVANETI REGIONS NATURAL WATERS." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024v/3.2/s11.14.

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Water resource protection is significant for Georgia since the intensity of anthropogenic impact on the Georgian ecosystem has been substantially increased over the recent period, at the same time, several diseases with high risk for population life have been considerably increased, as well. The work provides the physical-chemical and hydrochemical characteristics of rivers, artesian and spring waters available at the territories adjacent to the arsenic processing enterprises in the region for 2021-2024. pH, electric conductivity, biogenic substances, principal ions, mineralisation, total arse
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Gray, Marcus. "Defining Osmotic Blisters and Causes in Resinous Floor Coatings." In SSPC 2015 Greencoat. SSPC, 2015. https://doi.org/10.5006/s2015-00024.

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Abstract Understanding the key components that cause osmotic blisters is essential to not only applying the proper concrete floor coating, but potentially walking away from a possible high risk floor. Resinous floor coatings are organic coatings that have limitations. Coating failures are typically linked to moisture in the concrete slab. This can be a problem for resinous floor coatings that aren't moisture tolerant. However, there are cases when moisture tolerant coatings fail. The combination of the concrete surface (semi-permeable membrane), moisture, soluble salts/ions, and non-breathable
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Obeyesekere, Nihal, and Thusitha Wickramarachchi. "Transition from Combinatorial Chemistry to Present Day Robotics in Product Development for Oil Field Chemicals." In MECC 2023. AMPP, 2023. https://doi.org/10.5006/mecc2023-20245.

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Abstract In this paper, the slow evolution of combinatorial chemistry from its dawn in 1980’s to today’s oil field product development is discussed. Combinatorial chemistry comprises chemical synthetic methods that make it possible to prepare a vast number of compounds in a single process. These compound libraries can be made as mixtures, sets of individual compounds or chemical structures generated by computer software. This phenomenon was first invented by Arpad Furka (Lorand University, Budapest) in 1982. He described the principle of it, the combinatorial synthesis and a deconvolution proc
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"Toothpowder With Natural Ingredients." In International Conference on Biological Research and Applied Science. Jinnah University for Women, Karachi,Pakistan, 2022. http://dx.doi.org/10.37962/ibras/2022/221-223.

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Gaweł-Bęben, K. "Natural ingredients of skin lightening cosmetics." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399681.

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Tsyganova, Irina Vladimirovna, Tatyana Vasilievna Ilyina, and Victoria Alexandrovna Ermolaeva. "DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF COSMETIC BALM BASED ON NATURAL CARROT ROOT EXTRACT." In Themed collection of papers from Foreign International Scientific Conference «Trends in the development of science and Global challenges» Ьу НNRI «National development» in cooperation with AFP. December 2022. Crossref, 2023. http://dx.doi.org/10.37539/man5.2022.17.57.002.

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Today, cosmetic products containing natural ingredients and a minimum amount of excipients are in demand. Therefore, the development of new technologies and formulations of natural-based cosmetics is a promising area of scientific research in the production of extracts from plant materials, the search for optimal combinations of bases and active ingredients.
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Nair, Divek, Alessandra Pham-Mondala, Andrew Lee, and Lorna Polovina. "Role of natural antioxidants for favoring dual functionality in meat and poultry products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nnbt2596.

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Natural food ingredients with multiple functionalities are preferred in the modern food industry as it is a way to establish the sustainability of food production with less impact on cost compared to using multiple individual ingredients. Rosemary extract is a natural antioxidant that enhances color stability, flavor profile and extends the shelf life of various food products. The present study investigates the role of rosemary extract with other natural ingredients for serving as a multifunctional component to effectively inhibit the growth of spoilage microorganisms, the development of ranci
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Hernandez, Maria, David Mosquera, Rafael Gutierrez, Raquel Diaz, and Juan Fernandez-Trujillo. "MICROWAVE TECHNOLOGY APPLIED FOR NATURAL INGREDIENTS EXTRACTION FROM AMAZONIC FRUITS." In Foods: Bioactives, Processing, Quality and Nutrition. MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01192.

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Tabrea, Ioana, Amalia Stefaniu, Lucia Camelia Pirvu, and Gabriela Savoiu. "Molecular Design of Functional Ingredients Starting from Natural Bioactive Compounds." In Priochem 2021. MDPI, 2022. http://dx.doi.org/10.3390/chemproc2022007005.

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Reports on the topic "Lipbalm with Natural Ingredients"

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Cardellina II, John, and STEFAN GAFNER. Adulteration of pomegranate ingredients and products. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2021. https://doi.org/10.59520/bapp.bapb/uurz4652.

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This bulletin provides information on issues of adulteration of pomegranate (Punica granatum) juice and fruit extracts as an update to previous reports.1,2 It may serve as guidance for quality control personnel, the international phytomedicine, botanical supplement and food/flavor industries, and the extended natural products community in general. It provides a summary of the scientific data and methods regarding the occurrence of adulteration, the market situation, and economic and safety consequences for the consumer and the industry.
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2

Niebuhr, Steven, Gary Sullivan, Armitra Jackson, Joseph G. Sebranek, and James S. Dickson. Use of Natural Ingredients to Control Growth of Listeria monocytogenes on Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-760.

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3

Jackson, Armitra, Gary Sullivan, Joseph G. Sebranek, and James S. Dickson. Use of Natural Ingredients to Control Growth of Clostridium perfringens on Frankfurters and Ham. Iowa State University, 2010. http://dx.doi.org/10.31274/ans_air-180814-979.

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4

Bejar, Ezra. Adulteration of Aloe Vera (Aloe vera) Leaf Ingredients. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2019. https://doi.org/10.59520/bapp.bapb/myxg9481.

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The goal of this bulletin is to provide timely information and/or updates on issues of adulteration and mislabeling of aloe vera leaf juice ingredients that purport to meet the quality standard established by the International Aloe Science Council (IASC), an international trade association of aloe vera leaf juice ingredient producers and product manufacturers based in the United States and founded in 1980, applicable for use in dietary supplement, personal care, and cosmetic products. The bulletin may serve as guidance for quality control personnel, the international herbal products industry,
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5

Tangpasuthadol, Varawut, and Amarawan Intasiri. Silica reinforement of natural rubber by sol-gel process in latex. Chulalongkorn University, 2005. https://doi.org/10.58837/chula.res.2005.32.

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Beside carbon black, silica powder is the other important filler used to reinforce various colored rubber products. In order to improve the compatibility between silica particles and rubber phase, this work has focused on preparing an NR composite, reinforced by silica generated inside the NR matrix or ‘in situ’. The silica particle was formed by a sol-gel process of tetraethoxysilane (TEOS) dispersed in NR latex. The latex used was concentrated latex having 60% rubber content, and already contained water and ammonia, two ingredients needed for the sol-gel reaction. The conversion of TEOS to s
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6

Izhar, Hylmun. Outlook of Islamic Finance Post-Covid-19. Islamic Development Bank Institute, 2020. http://dx.doi.org/10.55780/re24007.

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Amidst the current coronavirus pandemic, compassion, solidarity and selflessness have stood out to become the values that unite humanity across the globe, irrespective of nations, ethnic backgrounds and religions. The principles of Islamic economics and finance have the natural ingredients to be at the vanguard to put those values in place; although on the level of implementation Islamic finance is perceived to have failed in delivering on its promises of fairness, equity and inclusion. This perception should not come as a surprise though, since the Islamic finance industry is built upon the t
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7

Bridges, Todd, Jeffrey King, Johnathan Simm, et al. International Guidelines on Natural and Nature-Based Features for Flood Risk Management. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41946.

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To deliver infrastructure that sustain our communities, economy, and environment, we must innovate, modernize, and even revolutionize our approach to infrastructure development. Change takes courage, but as one starts down the path of innovation, what was once novel becomes more familiar, more established. The U.S. Army Corps of Engineers (USACE) is walking this path with our partners through the Engineering With Nature (EWN) Initiative, integrating human engineering with natural systems. The International Guidelines on Natural and Nature-Based Features for Flood Risk Management are the next s
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8

Gafner, Stefan, and Josef Brinckmann. Adulteration of European Elder (Sambucus nigra) Berries and Berry Extracts. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2023. http://dx.doi.org/10.59520/bapp.bapb/dgms7687.

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This bulletin aims to provide general information on European elder (Sambucus nigra, syn. S. nigra subsp. nigra) berry (often spelled “elderberry”) and berries from other Sambucus species in commerce, such as American elder (S. canadensis, syn. S. nigra subsp. canadensis), blue elder (S. cerulea, syn. S. nigra subsp. cerulea), and dwarf elder (S. ebulus), and berry extracts as ingredients in dietary supplements and food products and summarize the available information on adulteration, mislabeling, counterfeiting, and fraud of elder berry extract and its products (e.g. capsules, syrups, et al.)
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Lomboy, Gilson, Douglas Cleary, Seth Wagner, et al. Long-term performance of sustainable pavements using ternary blended concrete with recycled aggregates. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/40780.

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Dwindling supplies of natural concrete aggregates, the cost of landfilling construction waste, and interest in sustainable design have increased the demand for recycled concrete aggregates (RCA) in new portland cement concrete mixtures. RCA repurposes waste material to provide useful ingredients for new construction applications. However, RCA can reduce the performance of the concrete. This study investigated the effectiveness of ternary blended binders, mixtures containing portland cement and two different supplementary cementitious materials, at mitigating performance losses of concrete mixt
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10

Bradford, John, Caroline Havrilla, Jessica Hartsell, et al. Southeast Utah Group climate and drought adaptation report: Exposure and perennial grass sensitivity. National Park Service, 2022. http://dx.doi.org/10.36967/2293951.

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National Park Service (NPS) managers face growing challenges resulting from the effects of climate change. In particular, as temperatures rise in coming decades, natural resource management in the western United States must cope with expectations for elevated severity and frequency of droughts. These challenges are particularly pronounced for vegetation managers in dryland environments. Developing adaptive strategies requires specific information about the expected magnitude of change in climate and drought conditions as well as insights into how those changes will affect important vegetation
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